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Lobster Bisque is a thick, well seasoned & creamy soup. Lobster Bisque is essentially made with lobster but you can make a variety of Bisque with crabs,shrimps & crayfish.
Reserve the lobster shells, wash well, fit tails back into body, and remove the thin upper shell from the tail with scissors.
Reserve claw meat for garnish.
Cut remaining lobster meat in cubes.
Melt butter in double boiler, stir in flour, mustard, onion, ..
Heat butter in large frying pan.
Add mussels, lobster and capers; cook 2 to 3 minutes over medium heat.
Season well with pepper and pour in reserved cooking liquid from mussels; bring to boil.
Mix cornstarch with water; stir into sauce and cook 1 minute over ..
1. Combine all ingredients, except cheese and paprika, in large mixing bowl; mix well. Spoon into 4 individual glass casseroles or natural baking shells. Sprinkle with Parmesan cheese and paprika.
2. Microwave on ROAST for 6 to 7 minutes or until bubbly. Let ..
Melt butter over low heat.
Blend in flour and salt.
Add milk all at once.
Cook quickly, stirring constantly, till sauce thickens and bubbles; remove from heat.
Add 1/2 CUP cheese and stir till melted.
Add next 8 ingredients; mix well.
Place mixture in a ..
In saucepan, cook celery, onion and green pepper in butter until tender.
Add remaining ingredients except cheese and crumbs.
Pour into 1 L (1 quart) casserole.
Bake at 180°C (350°F) for 25 minutes; stir.
Top with cheese and crumbs.
Bake 5 minutes more or ..
1. To prepare the dressing: In the bowl of a food processor or blender, place all of the ingredients. Process until smooth.
2. To prepare the salad: Line a large serving plate with the greens. In a medium-size bowl, toss the seafood, celery, red pepper, and ..
Heat bisque with butter and dill in fondue pot over medium heat.
When thoroughly heated, but not boiling, stir in cheese a handful at a time, stirring after each addition until cheese is melted.
Stir in mustard and season to taste with salt and pepper.
Remove ..
Heat oven to 450°.
In large bowl, combine baking mix, milk and cheese.
Stir until soft dough forms.
Beat vigorously for 30 seconds.
Drop dough by spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes.
In a small bowl, mix margarine and garlic ..
Heat 1 tsp (5 ml) butter in saucepan.
Add shallot and cook 1 minute over medium heat.
Stir in lobster, asparagus and lemon juice; cover and simmer 6 to 7 minutes over very low heat.
Heat remaining butter in second saucepan.
Mix in flour and cook 2 minutes ..
Soften cream cheese.
Beat in Roquefort cheese, sour cream, garlic, onion, lemon juice, and water.
Stir in lobster meat (and its liquor, if canned meat is used), breaking up the large pieces.
Pile into serving dish or lobster shell and sprinkle with chopped ..
Heat butter in sauce pan.
Cook shallots and green pepper 3 minutes over low heat.
Mix in lobster meat and tomato sauce; season well and add lemon juice.
Cook over low heat 2 to 3 minutes.
Correct seasoning and spoon mixture over toast.
Top with cheese and ..
Drop frozen rock-lobster tails into boiling salted water to cover and cook for 2 minutes after water reboils.
Drain immediately and cool under running cold water.
Cut away underside membrane and remove meat in one piece.
Slice tail meat into medallions ..
Heat butter in saucepan.
Add shallots and cook 1 minute over medium heat.
Add leeks and fennel; season well.
Cover and cook 8 to 10 minutes over medium-low heat.
Stir in lobster meat, then add white sauce; mix again.
Season and simmer 3 minutes over low heat, ..
In a fondue pot, combine soup with milk and heat over low heat until mixture steams.
Add cheese, lobster, paprika and cayenne.
Heat, stirring often, until cheese melts and the mixture is hot and bubbly.
Stir in sherry.
Spear bread and dip into fondue.
When ..
Thaw patty shells in refrigerator overnight.
Arrange shells in overlapping circle; roll out on lightly floured surface to a 12-inch circle.
Trim.
Let dough rest 5 minutes.
Arrange in 9-inch pie plate or quiche pan, pinching dough to edge.
Chill shell 15 to 30 ..
