This ham quiche recipe is a cheesy meat and vegetable quiche. Made with red bell pepper strips, asparagus and fresh slices leeks, the ham is prepared with an egg mix. Creamy and soft, the ham with the vegetables is baked in a prepared pie crust to finish and... - 38.7395

1. In a medium-sized bowl beat eggs, cream, nutmeg, salt, pepper, and cayenne pepper until well mixed. 2. Stir in ham and cheese. 3. Pour mixture into baked pastry shell. 4. Heat, uncovered, in Microwave Oven, on delicate food cycle, for 10 minutes. 5. Move... - 31.632

An easy pat-in-the-pan crust makes quiche making a snap! - 39.1553

Prepare the Cornmeal Quiche Crust. Preheat oven to 350°F. Sprinkle ham and cheese evenly over bottom of crust. Combine half and half, eggs, mustard, green onion, salt, and pepper in bowl; blend well. Pour into crust. Bake 45 to 50 minutes, or until center is... - 38.0668

Southwest Ham and Cheese Quiche is a delicious Mexican-styled bake that is truly satiating. Try this quiche irresistibly seasoned with sour cream, salsa and eggs. Come here and share your opinion about this Southwest Ham and Cheese Quiche with me. - 42.3015

In bowl, combine soup, eggs and cream. Toss flour with remaining ingredients except pie shell; sprinkle over bottom of pie shell. Pour egg mixture over vegetable mixture. Bake at 180°C (350°F) for 45 minutes or until knife inserted in center comes out... - 36.0533

On lightly floured surface, roll pastry to 12-inch circle. Place in 10-inch pie plate. Turn under edge; flute. Prick bottom and sides of pastry with fork. Bake at 400°, 12 to 15 minutes or until pastry is lightly browned. Combine cream cheese and milk in... - 39.4548

A quiche with a twist. The ham quiche recipe is a delicious mixture of ham, cheese and egg in a cornmeal crust. Just put it in your microwave and lo and behold! here’s a complete meal that is waiting for you to dig in. Enjoy!! - 44.9529

Layer first 9 ingredients in prepared pastry shell. Combine eggs, mustard, and sour cream, mixing well. Pour into pastry shell. Bake at 450° for 30 to 35 minutes or until filling are set. Cover edge of pastry with aluminum foil, if necessary, to prevent... - 28.8655

Preheat the oven to fairly hot 400°F (Gas Mark 6, 200°C). Place the flan case on a baking sheet. Cover the bottom of the flan case with the chopped ham and set aside. In a medium sized mixing bowl, combine the cream, milk, eggs, grated cheese, salt and... - 39.9911

1 Line a 9-inch pie plate with the pastry; flute edges. Do not prick. Line pastry shell with a double thickness of foil. Bake pastry in a 450° oven for 8 minutes. Remove foil. Bake 5 minutes more. Reduce oven temperature to 325°. 2 Meanwhile, in a medium... - 32.0147

Place a slice of cheese on top of each ham slice. Put 3 asparagus spears on each ham/cheese slice. Roll up, secure with toothpick. Place in casserole, seam side down and spoon sour cream over each roll. Bake 15 minutes at 350 degrees. - 26.3108

Like salmon? You’ll love it baked with asparagus, onions and Swiss cheese in this savory quiche-like pie. - 38.5307

Preheat the oven to 350° F. Melt the butter in a 12-inch nonstick skillet over moderate heat. Add the onion and saute, stirring, for 2 to 3 minutes or until slightly softened. Add the asparagus tips and cook, stirring, for 2 minutes. Add the ham and bread... - 43.8913

How to make the famous Mushroom Quiche, a savory veggie recipe! Try this Mushroom Quiche for once; I bet, your friends and family will be asking for more! - 44.8676

Want to enjoy a gourmet meal that is easy and economical? This salad meal can be made in less than 20 minutes and uses fresh, organic ingredients that are delicious and healthful. The fritatta recipe combines the goodness of ham, red pepper, and asparagus... -

Cook pasta in large amount of boiling, lightly salted water about 10 to 12 minutes or till tender. Meanwhile, cook asparagus according to package directions just till tender; drain well. In small bowl combine the 1/2 cup Parmesan cheese, yogurt, wine, and... - 32.5554

In a large bowl, beat eggs; add milk, mustard, basil and salt. Gently stir in remaining ingredients until well mixed. Pour into a greased 13-in.x 9-in.x 2-in.baking dish. Cover and refrigerate 8 hours or overnight. Remove from the refrigerator 30 minutes... - 35.6285