Heat oven to 450°. In large bowl, combine baking mix, milk and cheese. Stir until soft dough forms. Beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes. In a small bowl, mix margarine and garlic... - 34.218

This turkey with garlic and chili pepper stuffing is a spicy recipe prepared with oodles of cheese. Prepared with a filling of vegetables and breadcubes spiced with chili peppers and flavored with parsley and a liberal amount of cheddar cheese, the turkey is... - 45.7701

Mexican food lovers know how colorful and tasteful are Mexican dishes, as a Mexican food lover you will love this recipe of chili rellenos. The chef has customized the dish as per her liking and ingredients availability. Watch the video for the recipe. - 129.764

In 5 quart Dutch oven or saucepot, heat 1 tablespoon olive oil over medium high heat until hot. Add half the beef, and cook until browned and juices evaporate. Transfer beef to small bowl. Repeat with remaining beef and 2 teaspoons olive oil. Add remaining 1... - 43.9485

1 Preheat the oven to 350° F. In a small bowl, combine I the paprika, chili powder, salt, garlic powder, red pepper and Parmesan cheese. Snread the Doocorn in an even layeron large baking sheets and coat lightly with the nonstick cooking spray or water from... - 29.041

Preheat oven to 325°F. Grease shallow baking dish. Cut 1/2 inch slice from top of each tomato; scoop out pulp and seeds, leaving 1/4 inch shell (reserve pulp for another use such as salads or sauces). Invert tomatoes on paper towel-lined plate and let drain... - 32.733

–  In a skillet, melt butter and cook sweet peppers, chili rounds and garlic until soft but not browned. Add cooked pasta and heat for a few minutes. Sprinkle with grated Parmesan and chopped chili. - 20.7504

Let cheeses stand at room temperature to soften; combine cheeses, lemon juice, garlic powder, and red pepper; beat with electric or rotary beater till light and fluffy. Stir in nuts. Shape in a roll about 1 1/2 inches across. Sprinkle roll with mixture of... - 33.3354

Chili soup jarlsberg is a beef and vegetable soup prepared with jarlsberg cheese to it. Cooked with a beef broth base, with canned beans and tomato liquid, the chili soup jarlsberg has bell peppers and onions to it. Nicely spiced with cumin, chili powder,... - 47.4651

A versatile pizza that serves as an appetizer or a main course. - 37.705

You can make up these enchiladas ahead of time and take a siesta before dinner! Cover and refrigerate the assembled enchiladas up to 24 hours. - 37.2593

A cream cheese roll that gives you the feel of hummus and looks like a sushi roll but is not! Sounds complicated but is not! Using the Kraft Philadelphia cream cheese as its base, this recipe is really simple and makes a great side! - 132.061

Not a recipe to be done on impulse, this dish requires some planning ahead. An entire meal in itself, this is one of Bobby Flay’s Mesa Grill Cookbook recipes. Simple flavors which come together to make a great meal. - 135.911

1. Preheat oven to 400°F. Spray ten 1 1/2-or 2-inch muffin cups with nonstick cooking spray. Using rolling pin, lightly flatten each biscuit; press onto bottom and up sides of prepared muffin cups. Set aside. 2. In medium nonstick skillet, saute turkey about... - 33.3517

Sprinkle a well-greased 12-inch pizza pan with cornmeal. Combine biscuit mix and 1/2 cup wafer. Stir with fork till dough follows fork around bowl. Turn dough out on lightly floured surface; knead 5 or 6 times. Roll to 14-inch circle; pat into prepared pizza... - 42.7882

1. Put the millet, water, and salt in a saucepan. Bring to a boil and simmer, covered, until tender, about 30 minutes. Drain. 2. Steam the pepper halves over boiling water for 5 minutes. 3. Preheat the oven to 350 degrees. 4. Heat the oil in a large heavy... - 38.8951

1. In 12-inch skillet over medium-high heat, in hot salad oil, cook onion and garlic until tender, stirring occasionally. Discard garlic. Add tomatoes with their liquid and frozen lima beans; over high heat, heat to boiling. Reduce heat to low; cover and... - 30.2973

Combine vegetable oil, onion and garlic in a large mixing bowl; heat, uncovered, on high 2 minutes or until onion is tender. Add ground beef and sausage to onion and garlic. Heat, uncovered, on medium for 7 minutes or until meat is browned. Stir... - 34.8514

Heat oil in large skillet. Cook celery, green pepper, onion, garlic, paprika and chili powder 4 to 5 minutes over low heat. Mix in tomatoes and tomato paste; season well. Continue cooking 15 minutes. Add Parmesan cheese and finish cooking 5 minutes. Slice... - 40.4083

Heat the 1/4 cup oil in a small skillet. Dip tortillas in oil for a few seconds till softened but not brown. Keep warm. In medium skillet cook onion and garlic in the 2 tablespoons oil till onion is tender but not brown. Add tomatoes, chili peppers, and... - 39.3889

Cut chicken into bite-size pieces. In a Dutch oven, brown chicken, onion and garlic in butter until chicken is no longer pink. Dissolve bouillon in hot water. Add to pan along with cumin; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add... - 38.2532

Crumble beef into a shallow, 2 1/2 quart casserole. Sprinkle meat with minced onion and crushed garlic. Heat, uncovered, on medium for 6 minutes. Stir occasionally to break up meat. Drain excess fat. Add pepper, chili powder, water and tomato sauce. Stir to... - 34.982

In a blender or food processor, blend or process the cottage cheese, egg substitute or egg whites, parsley, cumin, coriander, garlic, chili powder and oil until smooth. Add the chick-peas and blend or process on low speed until smooth. (If necessary, stop and... - 40.5534

In a large skillet, saute onion, green pepper and garlic in oil until tender. Stir in tomatoes and seasonings; simmer, uncovered, for 15 minutes. Make six indentations in the tomato mixture with a spoon. Break eggs into indentations. Cover and cook on low... - 32.7946

How about a spicy kimchi pizza? Our very innovative chef is making another fusion dish that is Chuncheon kimchi pizza using Kimchi and Dak galbi sauce as a base. Now ditch that store bought pizza sauce and try Dak galbi, you will fall for it forever.... - 117.371

So you love the Mexican Chili Con Carne, but trying to curb the calories? You would thank your stars that you landed on this page. Watch the chef prepare the Mexican Chili Con Carne with a Healthy Twist now. - 76.7605

For those who love Mexican food. This is a traditional Mexican Rican dish that calls for stuffed chilies! Ken gets these going easily with some spice and cheese to follow. Watch Ken show you how. - 116.894

Brown sausage slowly, stirring to crumble; spoon off excess fat, then stir in oregano and garlic. Place biscuits on a greased baking sheet. With bottom of floured custard cup, make a hollow in each, 4 inches in diameter (leave rim). Fill with tomato paste and... - 32.4648

Preheat oven to 325°. Brown ground beef with salt, pepper, garlic and onion. Mix with chili and 1/2 can warm water. In a baking dish, layer noodles, chili mixture, cheeses and onions. Bake 15 to 20 minutes. - 33.2551

Preheat the oven to 450°F. In a medium size heavy saucepan, melt the margarine over moderate heat; add the onion, garlic, celery, corn, pimientos, and black pepper, and cook, covered, for 5 minutes or until the onion is soft. Blend in the flour, then the... - 36.4088

Stir mustard into milk; blend with biscuit mix. Knead for 1 minute; divide dough into four parts. Line 9-inch pie pans with dough. Combine tomatoes, oregano and garlic in saucepan. Slice green peppers thin; add to tomato mixture. Simmer, covered, until... - 45.6045

In a large non-stick skillet, saute onion and garlic in 1/4 cup fat-free chicken broth until cooked. Add the can of torn apart Rotel tomatoes, pureed tomatoes, chicken broth, green chilies, chili powder, Mexican Seasoning, and cumin. Add chicken and heat to... - 36.4929

Let cheese stand at room temperature until soft. Blend with fingers. Add garlic salt and pecans. Scoop up about half the mixture, holding it in your hands, form a roll about 1 1/4 inches in diameter. Place the roll on a piece of foil sprinkled with paprika,... - 30.5682

Combine first 8 ingredients; cook and stir until thick. Add cheese and garlic powder. Stir until thickened. Add milk. - 27.8218

1. Heat oven to 350° Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in beans, tomato sauce, taco sauce, chili powder and garlic powder. Heat to boiling, stirring occasionally. 2. Place tortilla... - 29.1943

1 Preheat the oven to 400°F. In a 12-inch nonstick skillet, heat 1 1/2 teaspoons of the oil over moderate heat. Add the onion, green pepper, and 1/8 teaspoon of the salt and saute, stirring occasionally, for 3 minutes or until slightly softened. Add the... - 32.4373

A versatile pizza that serves as an appetizer or a main course. - 37.2329

Sprinkle avocado with lemon juice; chill. For the sauce combine onion, garlic, green peppers, hot peppers, chili powder, and catsup; set aside. In a frying pan, melt butter and lard; fry tortillas until light brown on both sides; set each on a heated... - 34.2529

In a wide, ungreased frying pan over medium heat, cook meat until brown and crumbly. Add onion and saute until limp, then stir in chili powder, oregano, paprika, rosemary, cumin, pepper, garlic salt, 3 tablespoons taco sauce, and Worcestershire. Simmer... - 31.9385

1 Preheat the oven to 400° F. Wrap the tortillas in alumi- num foil and heat in the oven for 5 minutes or until warm. Preheat the broiler, setting the rack 6 inches from the heat. 2 Meanwhile, in a medium-size bowl, combine the chicken, cheese, onion,... - 36.3697

Preheat the oven to 400°F. Brush both sides of the tortillas with the vegetable oil, then quarter each tortilla, transfer to an ungreased baking sheet, and bake, uncovered, for 10 to 12 minutes or until crisp. Meanwhile, in a small heavy saucepan, combine... - 36.7213

Party Bean Dip is an amazingly delicious appetizer recipe. A delicious Party Bean Dip will surely tempt you to serve to your loved ones. - 36.1602

In a skillet, saute onions and garlic in butter until tender. Stir in the chicken, chili powder, 1/4 cup of broth and 3/4 cup of picante sauce. Heat through; set aside. In a medium saucepan, bring rice and remaining broth to a boil. Reduce heat; cover and... - 42.6384

In a Dutch oven combine undrained kidney and garbanzo beans, water, potatoes, carrot, onion, tomato paste, chili powder, salt, basil, garlic powder, and pepper. Bring to boiling; reduce heat. Cover and simmer 30 minutes or tilI vegetables are tender. Top each... - 32.7413

1. To prepare sauce, in medium saucepan, heat oil; stir in onion and garlic; cook for 1 minute. Add tofu; cook 1 minute longer. Add tomatoes, cilantro, chili powder, cumin, and salt. Bring to a boil, stirring occasionally. Reduce heat; simmer 10 minutes. 2.... - 30.0036

Crumble beef into a deep 1-quart glass casserole. Add onion. Microwave, uncovered, for about 5 minutes on high or until meat loses its pink color, stirring after 3 minutes. Add onions, tomato sauce, chili powder, salt, and garlic salt. Cover casserole with a... - 33.1763

In small bowl, combine cottage cheese, Monterey Jack cheese, parsley, chili powder, garlic salt and cumin; set aside. Slice zucchini lengthwise into 1/8 inch strips. Place in 8-inch square glass baking dish; cover with wax paper. Microwave at high (10) 6 to... - 40.1617

1. Combine butter, green pepper, onion and garlic in a 10-inch round baking dish Microwave, uncovered,at Power Level 10 for 5 minutes, or until vegetables are fairly tender-crisp, stirring twice. Stir in tomatoes mashing with a fork to break up, along with... - 28.6741

Combine the greens with corn, salt, olive oil, garlic and crushed chili flakes. Lay 6 tortillas on a flat surface. Spread each with 2 tbsp (30 mL) refried beans. Top the beans with ¾ cup (180 mL) greens mixture then 1 ½ oz (43 g) cheese. Cover the mixture... - 42.3323

1 In a large mixing bowl cut butter into flour until mixture resembles coarse crumbs. Stir in sour cream and cheddar cheese. Divide mixture in half; wrap and refrigerate for 1 hour or until dough is firm (or, if desired, refrigerate overnight). 2 On a floured... - 31.0042

Chili sauce adds a slightly sweet touch to this potato-topped meat and veggie pie. - 37.5644

–  Mix 1/2 cup (125 ml) baby shrimp and all other ingredients in a food processor. Gently fold in 1 cup (250 ml) baby shrimp with a fork. - 26.6482

In a large salad bowl, combine the first seven ingredients; set aside. In a mixing bowl or blender, combine dressing ingredients; beat or process until smooth. Pour over salad and toss. - 31.9103

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Blanch in boiling water for 2 minutes. Drain and set aside.In large skillet, add and saute for 1 minute Add to oil mixture along with broccoli. Saute for 1... - 40.1174

Beefy chimichangas are very popular as a Tex-Mex fried burrito recipe. Prepared with ground beef and refried beans, the beefy chimichangas are spiced with garlic and green chilies and served with hot tomato sauce and cheese topping. Spicy and rich! - 44.5104

1 Preheat the oven to 350° F. Lightly grease an 11"x 7" 1 x 2" baking dish and set aside. In a 12 inch nonstick skillet, heat the oil over moderate heat. Add the pepper, green onions, and garlic and cook, covered, stirring occasionally, for 5 minutes or... - 37.9917

Place ground beef in medium skillet. Brown over medium-high heat. Drain. Remove beef from skillet; set aside. Place 2 tablespoons Oil in same skillet. Add onion and garlic. Saute over moderate heat until onion is tender. Stir in ground beef, tomatoes, salsa,... - 42.1587

1 Preheat the oven to 350°F. Wrap the tortillas in aluminum foil and heat them in the oven for 8 minutes. Meanwhile, in a 12-inch nonstick skillet, heat the oil over moderate heat. Add the onion and red pepper and saute, stirring occasionally, for 5 minutes... - 30.3538

This versatile pizza relies on Bisquick® mix for its quick and easy crust. - 41.4124

1. Preheat oven to 350°F. Spray 13-by-9-inch baking pan with nonstick cooking spray; set aside. 2. In medium bowl, combine turkey, beans, chilies, and seasonings. Coarsely mash beans; transfer to prepared pan. 3. Spray large nonstick skillet with nonstick... - 32.9861

Heat Crisco in large frying pan. Add onion and potatoes and let cook until onion begins to be translucent. Add artichokes, mushrooms, peppers and olives (and anything else you can think of; if adding tomatoes, put them in last so potatoes won't get... - 35.7153

In a skillet, cook pork, beef, onion and garlic until meat is no longer pink and vegetables are tender; drain. Stir in the ketchup, raisins, vinegar and seasonings. Cover and simmer for 20-25 minutes, stirring occasionally. Stir in almonds. Hollow out the top... - 38.0158

1. Heat oven to 375°F (190°C). Heat lard in 10-inch (25-cm) skillet over medium heat until hot. Add rice; cook, stirring constantly, until rice turns opaque white, about 2 minutes. 2. Quickly add white onion; saute over medium heat 1 minute. Add chilies,... - 35.9219

These shrimp crescents are peppy and cheesy shrimp packets. Prepared with crescent roll dough triangles filled with a spiced vegetable mix flavored with cheese with single shrimps in each packets, these shrim cresents are baked to a golden brown and can be... - 39.9922

Cook ground beef and onion in a skillet until meat is browned, stirring to crumble meat. Drain. Stir in 3 tablespoons taco sauce, Worcestershire sauce, and seasonings; simmer 5 minutes or until thoroughly heated. Spoon about 2 tablespoons meat mixture into... - 31.7054

Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add ground Turkey and onion; cook until meat is browned, stirring to crumble. Drain meat mixture in a colander,pat dry with paper towels. Wipe pan drippings from Dutch oven with a... - 34.4975

1. In 12-inch skillet over medium heat, in 1/4 cup hot salad oil, cook eggplants, a few slices at a time, until golden on both sides, removing them to paper towels as they brown and adding more salad oil if necessary. 2. In same skillet over medium heat, cook... - 30.4899

This best ever enchiladas recipe is a beef enchilada recipe, prepared with stewed tomatoes. Cooked and wrapped in fried tortillas, the best ever enchilada recipe is a baked with a filling with beef with olives and onions and a cheese topping. - 42.9932

Here is a great video that displays a Mediterranean Musakka moussaka recipe with eggplant and tomatoes. The chef makes this version of Musakka using tomato sauce and chick peas. The video offers fabulous serving suggestions and speaks about the nutritional... - 136.022

Combine the tomato sauce, garlic salt, oregano, pepper, mustard, chili powder and onion in a saucepan and bring to a boil. Roll out biscuits for individual pizzas. Spread with the ground beef and sprinkle with the olives, mushrooms and cheese. Cover with the... - 34.8175

Brown the ground beef in a large Skillet and drain. Mash the beans, then add the onion flakes, 2 teaspoons chili powder and garlic salt and mix well. Stir into the ground beef. Separate the biscuit dough into 10 biscuits. Sprinkle the cornmeal on working... - 42.8244

Sprinkle meat with salt and pepper; roll in flour. In a large heavy frying pan combine oil and butter with garlic. Brown meat. Set meat aside, and discard garlic. Add mushrooms to pan; cover and simmer for about 7 minutes. Add chilies. Return meat to pan; add... - 45.7941

Traditional Mexican Chicken Enchilada recipe.It's an absolutely delight to eat that you would want to make again & again.I am not good at making Chicken enchiladas,this is my friend's recipe that I am sharing with you. - 36.5953

Combine first 4 ingredients in a heavy-duty, zip-top plastic bag; shake well. Combine chicken mixture, potato, and next 9 ingredients in a large bowl, stirring well. Place in a 4-quart baking dish coated with cooking spray. Cover and bake at 325° for 2 hours... - 42.2243

Saute in 2 tablespoons fat. Remove garlic and stir in and brown .Stir all together and cook until they boil. Place mixture in greased oven-proof dish. Top with pie crust or biscuits, or cover with slices of buttered bread. - 32.4552

Saute' celery, onion, green pepper and garlic in oil in large saucepan until tender, about 10 minutes. Stir in flour, cook until bubbly. Blend in tomatoes, tomato sauce, Worcestershire sauce and salt. Cover and simmer for 45 minutes to 1 hour. Add okra,... - 32.6848

Heat oven to 450°. Cook and stir ground beef, onion and celery in large skillet until meat is brown. Drain off fat. Reserve 1/2 cup of the corn. Stir remaining corn, the salt, pepper and instant bouillon into meat mixture; heat to boiling. Pour into... - 40.817

Who said healthy snacks are expensive and not tasty? Why buy packaged healthy snacks when making them at home is incredibly simple? Try this recipe of homemade tortilla chips. In this video Dorothy makes a raw vegan version of corn tortilla chips that are... - 109.444

Mix ground beef lightly with chopped onion, 4 tablespoons parsley, egg, bread crumbs, 1 teaspoon salt, 1/8 teaspoon pepper and mustard until well blended. Shape into 36 meatballs. Brown half at a time in salad oil in a kettle or Dutch oven; remove with a... - 40.0974

Mix ground beef, chili sauce, 1/4 teaspoon dry mus- tard, vinegar, onion salt, pepper and paprika to taste thoroughly. Roll dough into 1/2-inch thick oblong. Spread beef mixture over dough; roll lengthwise jelly roll fashion. Cut into 1 1/2-inch slices; place... - 43.9086

These little cheesy, spicy mini tarts make perfect party snacks. While you may think “mini” are for kids, but these are good for cocktail dinner parties and brunch buffets, too where you may have a few fussy, calorie conscious guests! Small portions help... - 128.211

This soup has a wonderful ethnic feel to it. The broth is especially flavorful, so be sure to have toast or Biscuits on hand so you can soak up every last drop. Sweet potatoes may be substituted for yams. - 35.8376