This Cream of Asparagus Soup is an awesome appetizer ! Try out this Cream of Asparagus Soup before dinner tonight and tell me if you like it ! Your suggestions are welcome ! - 37.4397

Melt butter and blend in flour, salt, nutmeg, and pepper. Add milk all at once. Cook, stirring constantly, till mixture thickens and bubbles. Cook 2 minutes longer. Add asparagus (cut any large pieces) and cheese; stir till cheese melts. Garnish with paprika... - 36.5938

This flavorful cream of asparagus soup is an appetizing soup made with added onions and eggs. Cooked with cream and chicken stock, the cream of aspragus soup is spiced with mace and herbed with parsley. Served as an appetizer, this soup is perfect for parties. - 45.2346

This Cream Of Asparagus Soup is "lick the pot" delicious. This Cream Of Asparagus Soup is very easy and quick to put together. You will make it again! - 34.7092

Soups for the health and weight watchers, here is what you need to do. Watch the video and learn how to make potato soup using some dried potato dices. You will love this soup. -

Cut the vegetable into big pieces. If using fresh asparagus, cut them also into big pieces. Heat the butter in a vessel and fry the onions and potatoes (and asparagus if using fresh asparagus) for 3 to 4 minutes. Add 6 teacups of water. If using canned... - 34.5287

1. In 3-quart saucepan over medium heat, in hot butter or margarine, cook onion until tender, stirring. Add asparagus; cook 1 minute. 2. Stir in flour, salt, and pepper until blended. Gradually stir in broth; cook, stirring constantly, until thickened. Reduce... - 28.2515

1. Place canned asparagus and liquid in a blender with onion, celery, and cooked rice. Blend on low speed until pureed. 2. Pour into a saucepan. Stir in milk. Season and heat. - 22.0376

This Cream Of Asparagus Soup is a very delicious apperizer to serve for any party or get-togethers. Make sure to use fresh asparagus to get the best out of the recipes, also, for parties serve the Cream Of Asparagus Soup with whipped cream topping and believe... - 33.6489

Tickle your tastebuds with this delicious Cream Of Asparagus Soup. I have tried my hand at an innovative combination in this Cream Of Asparagus Soup. You can also thinking of serving it along with crusty bread for a light dinner. Check it out! - 37.3827

Wash asparagus, and discard tough ends. Simmer in water with onion and bouillon cubes 10 minutes. Add tapioca, and simmer 5 minutes. Pour into blender, and blend 30 seconds. Add soup and cream, and blend 10 seconds. Season to taste, and chill well. - 32.7835

In saucepan, stir soup; gradually add water. Stir in cucumber, radishes and green onions. Heat; stir occasionally. Garnish with sour cream - 24.6306

Melt the butter in a large pot and simmer the onions until very soft and golden, about 25 minutes, stirring often. Add the chicken stock and bring to a boil. Meanwhile, trim the tips from the asparagus and reserve. Cut about 1 inch from the butt ends of the... - 29.7768

Cut the asparagus into small pieces. Toss in the melted butter, cook for 5 minutes. Add the water or stock and onion. Simmer steadily until the asparagus is very soft, then rub through a hair sieve. Reheat the asparagus puree and add to the hot sauce. Season... - 42.4663

This Cream Of Asparagus Soup recipe easily finds way to the top of my favorite list! - 40.8625

Wash asparagus and cook in boiling salted water until tender. Drain, reserving 2 cups cooking water. Cut off asparagus tips and set aside. In top part of double boiler over boiling water, melt butter and blend in flour and seasonings. Gradually stir in... - 38.7727

Cream Of Asparagus Soup is an all time classic. The ingredients used for this appetizer, are easily available in the grocery stores. Try this simple Cream Of Asparagus Soup recipe and get ready to bag those compliments. - 49.9723

1. Wash the asparagus thoroughly, rinsing the tips especially well, since sand is likely to lodge there. Drain. Tie in 2 bunches with clean cord. Stand them up in a kettle containing the liquid, onion and celery. Cover and simmer until tips are tender enough... - 32.6129

Bring the Chicken Stock to a boil. Add the drained asparagus, onion, and bay leaf. Bring to a boil, reduce the heat, and simmer, covered, for 30 minutes. Discard the bay leaf. Melt the butter in a saucepan. Stir in the flour and cook over medium heat for 3... - 42.4509

Snap off the tough bottom portion of the asparagus stalks and discard the ends. Chop the asparagus. In a large, deep skillet, saute the asparagus and onion in the olive oil for 10 minutes. Stir in the broth or stock and bring the mixture to a boil. Reduce the... - 39.2234

Heat water and salt to boiling. Add asparagus; cover and simmer till asparagus is tender, about 8 to 10 minutes. Put asparagus and cooking water in blender container; blend till asparagus is finely chopped. Add cream to mixture in blender container; blend... - 35.5204

1. In 3-1/2-quart saucepan, melt margarine over medium heat and cook onion, stirring occasionally, 5 minutes or until tender. Stir in broth, Cheese Creations Sauce and asparagus. Bring to a boil over medium heat, stirring frequently. Reduce heat to low and... - 26.5183

Saute celery and onions in margarine until tender and set aside. Melt butter in double boiler and add flour and asparagus juice drained from can. Cook until thickened. Combine the above mixtures and add cream, salt, pepper and coloring. Heat and add asparagus. - 32.7156

Asparagus Cream Soup is easy to make soup recipe. Asparagus Cream Soup gets its taste from asparagus mixed with chicken broth and eggs, flavored with paprika. Asparagus Cream Soup is inspired by many food joints around the world. - 33.1099

Make a thin white sauce with butter, flour and stock. Carefully clean, scrape and cut asparagus into short lengths. Put a few of the extreme tips to cook separately in a little salted water; they will take only a few minutes to become tender. Put cut lengths... - 26.4198

Wash asparagus and snap off bottom third of each stalk. Cut bottoms into 1-inch pieces. Place in a 2-cup glass measuring cup with 1/2 cup chicken broth. Cover with vented plastic wrap and microwave on high 4-5 minutes. Pour into blender or food processor and... - 35.1

For fresh asparagus, wash and scrape off scales. Break off woody bases at point where spears snap easily. Cut spears into 1-inch pieces. In covered saucepan cook cut-up fresh asparagus in small amount of boiling salted water for 8 to 10 minutes or till... - 40.8996

Wash, trim, and cut the asparagus into diagonal slices (about 2/3 inch long). Cook in boiling, salted water until tender-crisp. Meanwhile melt butter; add onions, curry, and salt; and cook for a few minutes. Stir in flour. Slowly add the milk, and cook and... - 36.2364

Melt butter in a large saucepan over medium heat. Add onion and celery; sauté until tender. Add stock and asparagus. Cover and simmer for 10 minutes or until asparagus is tender. Season with salt, pepper and chervil. Remove from heat; strain and discard p - 34.806

Cut clean asparagus stalks into 1-inch pieces. Place asparagus, onion, carrot, celery, potatoes, salt and broth in a 2-quart glass bowl. Cover and microwave on high for 11 to 15 minutes until vegetables are tender. Let stand, covered, 5 minutes. Puree soup in... - 37.832

Combine first 3 ingredients in a saucepan; bring to a boil. Separate asparagus with a fork; cover, reduce heat, and simmer 5 minutes or until tender. Drain. Place asparagus in container of electric blender; process until smooth. Melt butter in a heavy... - 33.9127

Wash asparagus and discard tough ends. Cut in 2-inch pieces and place in a saucepan with the onion, water and bouillon cubes. Bring to a boil; cover and simmer for 6 or 7 minutes. Uncover, stir in tapioca and cook, stirring, for 5 minutes. Pour mixture into a... - 33.6219

Combine all ingredients except chives in food processor or blender and mix until smooth. Chill thoroughly . Sprinkle with chives just before serving. - 30.1285

This asparagus soup with it’s beautiful green color literally screams “Spring”. With asparagus in plentiful supply in spring time, why not make this simple, creamy and velvety smooth asparagus soup? This Puree of Asparagus Soup garnished with lump crab... - 133.252

GETTING READY 1) Arrange the ingredients. MAKING 2) In medium saucepan, boil 1/2 cup water. 3) Add frozen asparagus, cover the pan and simmer, for 5 minutes. 4) In electric blender, place the remaining ingredients; add asparagus and cooking liquid. 5) At... - 43.5097

Microwave water in small bowl at High 1 1/2 to 2 1/2 minutes, or until boiling. Add rice. Let stand, covered, 5 minutes, or until water is absorbed. In 2-qt casserole combine onion, celery and asparagus. Cover. Microwave at High 4 to 6 minutes, or until... - 47.4016

Combine asparagus and broth in a pan and bring to boiling, uncovered. Stir to break asparagus apart; then reduce heat and simmer gently, uncovered, for 10 minutes. Add salt to taste, if needed. Cut cream cheese into about 1/2-inch cubes and place in a soup... - 24.1587

Creamy Asparagus And Carrots is an alluring side dish recipe that you will surely love to serve to your family. Try this luscious Creamy Asparagus And Carrots; I bet everyone in your family will always crave for it. - 38.2252

Melt butter in pan, fry chopped onion and celery until soft but not brown. Stir in flour, cook 1 minute. Remove from heat, gradually stir in water, in which stock cubes have been dissolved. Return to heat, bring to boil, stirring. Add asparagus and liquor... - 34.9378

Cook broccoli according to package directions, omitting salt, drain well. Saute onion and green pepper in butter in a medium saucepan. Add broccoli and remaining ingredients to saucepan, cook over medium heat until cheese melts, stirring often. Serve... - 28.0619

Put the well washed bones into 3 1/2 pt. of water and put on the fire, salting to taste. After boiling for an hour, add the vegetables, onions and pepper. Cut the asparagus into half inch pieces and keep in cold water. After simmering it for 2 hrs., strain... - 42.6537

The creamy asparagus and cheese soup can be served as a snack or a appetizer. Cooked in the microwave with onions, fresh asparagus ad cream cheese, the creamy asparagus soup is prepared with a base of chicken stock. Flavored with fresh dill, the creamy... - 41.1448

This cozy cheesy potato soup is a perfect ending to a frigidly cold day! In this video chef Jones has provided ideas to make a perfect hearty soup made of chicken, bacon and veggies. This wonderfully satisfying soup is sure to instantly become your family's... - 93.6554

Over boiled your asparagus and thinking what to do??? Watch this video right here to know how you can turn your over boiled asparagus into a great soup. Healthy, delicious and amazing, this recipe is worth trying. -

In 2-quart casserole, combine frozen vegetable mixture, potato, onion and celery. Cover. Microwave at High for 7 to 10 minutes, or until vegetables are tender, stirring once. Mash vegetables slightly if desired. Mix in remaining... - 41.3734

Cook broccoli according to package directions, omitting salt; drain well. Cook onion and pepper in butter in a large saucepan over medium heat, stirring constantly, until tender. Add broccoli, milk, and remaining ingredients; cook, stirring frequently, until... - 29.3426

Why open a can when you can make a great bowl of soup so easily? This creamy and cheesy broccoli and cauliflower soup makes a delicious lunch or dinner meal by itself. The croutons finish it off perfectly. What a wonderful way to incorporate both these much... - 154.862

In 1 1/2-quart casserole combine chicken, water, onion, carrot, and celery. Micro-cook, covered, till chicken and vegetables are tender, about 7 minutes. Remove chicken; cool slightly. Discard skin and bones; cut up meat. Return chicken to casserole. Stir in... - 36.8302

The recipe of Asparagus Puree is healthy and easy to prepare. Fresh asparagus, basil leaves mellowed in sour cream and flour is served with curried toast fingers. Don€™t hesitate to add a little cream incase you cant your Asparagus Puree to be creamy. As... - 43.8351

This lovely asparagus soup is a fresh and appetizing soup. Made with yogurt and cream, the asparagus soup is flavored with lemon juice and paprika. Topped with cheese straws or served along side, I love to serve this as an appetizer for both special family... - 34.5431

I can still smell the fresh flavour from the Asparagus Soup I had last evening. Was a treat to my taste buds and a filling appetizer. Seasoned with cream, chopped vegetables and chicken stock, asparagus soup brings a balanced list of ingredients. I loved this... - 44.6264

Combine the asparagus and broth in a saucepan and bring to boiling, uncovered. Stir to break apart asparagus and simmer gently, uncovered, for 10 minutes. Add salt to taste, if needed. Cut the cream cheese into about 1/2-inch cubes and place in a soup tureen. - 22.6523

Drain asparagus; mix asparagus juice with mushroom soup. Slice eggs. Begin with asparagus and layer in oiled baking dish. Bake at 325° for 25 minutes. - 24.2987

Assemble Blender. Put 1 1/2 cups (375 ml) chicken broth and remaining ingredients except cream into blender container. Cover and process at GRATE until smooth. Pour into a 3-quart (3 liter) saucepan and add remaining broth. Heat slowly over medium heat,... - 32.5241

Lobster Bisque is a thick, well seasoned & creamy soup. Lobster Bisque is essentially made with lobster but you can make a variety of Bisque with crabs,shrimps & crayfish. - 30.2182

–  In a bowl, mix together all ingredients except 4 tsp (20 ml) sour cream and parsley. Run mixture through blender. Refrigerate to cool. –  When ready to serve, pour soup into individual bowls and garnish each serving with 1 tsp (5 ml) sour cream and... - 27.8368

Mix 1can (10 1/2 oz.) condensed cream of mushroom soup, 1 can (10 1/2 oz.) condensed cream of asparagus soup, 1 1/2 cups milk, and 1 cup half-and-half (light cream). Heat just to the boiling point, and add a dash of Sherry. - 21.2949

Poach fish in salted water until just tender. Drain, remove bones and leave in small pieces. Make the mushroom soup according to directions on pack, and pour over the fish in an ovenware dish. Mix breadcrumbs and grated cheese and sprinkle over. Bake until... - 27.3248

In covered pan cook fresh or frozen asparagus and the onion slice in the boiling water till crisp-tender; do not drain. Cool slightly. In blender container combine the undrained asparagus and onion, milk, light cream, salt, and pepper. Cover and blend until... - 33.1173

Place asparagus in a saucepan with enough water to cover; cook until crisp-tender. Drain and set aside. In a heavy saucepan, saute carrot in butter for 3-5 minutes; add onions and saute 2 minutes longer or until tender. Stir in flour; gradually add... - 44.4454

Slice potatoes in 1/4-inch slices. Mix soups and milk. Layer potatoes and soup mix. Top with soup mix. Bake 45 minutes or until potatoes are tender at 350 degrees. - 24.34

Separate the whites of the scallops from the corals. Rinse the corals under plenty of cold running water, removing any impurities. Puree the corals in a food processor. Remove any impurities from the whites. Rinse under plenty of cold running water and cut... - 39.4791

Place cauliflower in baking dish. Combine soup, milk and cheese and spread over cauliflower. Bake for 10 minutes at 350 degrees. - 21.2803

Heat soup in a heavy saucepan. Add cream cheese, stir until melted. Stir in mayonnaise, cool. Dissolve gelatin in boiling water, cool. Chill until the consistency of unbeaten egg white. Fold in cream cheese mixture, celery, pecans, green pepper, onion, and... - 36.982

Here is an everyday-soup, that promises taste with minimal effort. A twist to the regular Zuppa Toscana, Jen adds in some cheese, giving it a boost in flavor and texture. A good option for a cold evening! - 130.669

In saucepan, cook onion in butter until tender. Stir in soup, water, 3/4 cup cheese, noodles, tuna, and pimiento. Pour into 1-quart casserole. Bake at 350°F. for 25 minutes or until hot; stir. Top with remaining cheese. Bake until cheese melts. - 31.1196

Got company coming over! you can certainly rely on this tuna noodle casserole recipe. Making it would be a snap and with simple instructions provided here, it becomes even easier. It looks so comforting, easy to make, and super yummy! - 94.1766

Place a slice of cheese on top of each ham slice. Put 3 asparagus spears on each ham/cheese slice. Roll up, secure with toothpick. Place in casserole, seam side down and spoon sour cream over each roll. Bake 15 minutes at 350 degrees. - 26.3108

Preheat oven to 375 °F. Prepare collar for 1 1/2-quart greased straight-sided souffle dish as follows: Fold 26-inch-long sheet of waxed paper in half lengthwise; grease 1 side and wrap around souffle dish, greased-side-in, so 3 inches extend above top edge... - 40.817

Cook asparagus according to package directions; drain well. Combine asparagus, 1 cup of the milk, onion, salt, and pepper in a blender container. Blend till smooth, about 10 seconds. Add remaining milk; blend 5 seconds. Add light cream; blend 5 seconds. Chill... - 37.3665

In saucepan, blend soup and sour cream; add water and dill. Heat; stir now and then. Garnish with cucumber. - 23.244

Wash asparagus and cut in 72-inch pieces. Combine with onions in a saucepan and add boiling water. Cover and cook until asparagus is very tender. Force vegetables and cooking water through a sieve or buzz in blender until smooth. Melt butter in... - 39.414

Uncooked Asparagus Soup made with this recipe looks nice in addition to tasting great! A great Side Dish recipe is one like this. Easy eater, Fussy eater. No problem! Try this recipe for Uncooked Asparagus Soup and win over all. - 45.3226

Empty the can of asparagus in a bowl. Cut off asparagus tips and set aside. Peel potatoes and cucumber; cut all the vegetables in small pieces. Melt butter in a pan and fry vegetables. Let it cook on low heat for a minute. Add water. Cover and cook till... - 45.3778

Wash 1 1/2 lb. asparagus, cut off tips 1 1/2 inches from top. Dice the stalks very finely. Pour 2 pints chicken stock into a saucepan. Bring stock to a boil, add asparagus tips and stalks and cook 5 minutes until tips are just tender. Do not... - 37.6108

Asparagus Soup has a majestic taste. The chicken broth gives the Asparagus Soup a prefect taste. Must catch it. - 37.9182

Cut the tips from the asparagus and chop them into 1" pieces; reserve the stalks. Place the tips in a microwave-safe bowl and add the water. Cover with vented plastic wrap and microwave on high power for a total of 3 minutes, or until crisp-tender; stop and... - 49.609

Fresh Asparagus Soup is an amazingly delicious and easy to prepare appetizer recipe. Try it for once; you wont wish to try any other appetizer for your coming parties! - 30.5796

Cut tips from asparagus spears; set aside. Place stalks in a large skillet; cover with water. Bring to a boil. Reduce heat; cover and simmer for 40 minutes. Strain, reserving 4 cups cooking liquid. Discard stalks. In a Dutch oven, saute the potatoes, onion,... - 45.7871

In covered pan cook fresh or frozen asparagus and the onion, slice in the boiling water till crisp-tender; do not drain. Cool slightly. In blender container combine the undrained asparagus and onion, milk, light cream, salt, and pepper. Cover and blend until... - 32.4106

Melt the butter in a saucepan. Add the onion and cook until soft but not brown. Remove from the heat and sprinkle over the flour. Stir well, then gradually stir in the chicken stock. Add salt and pepper to taste, the celery salt, nutmeg and asparagus. Return... - 37.7513

An easy pat-in-the-pan crust makes quiche making a snap! - 39.1553

Heat butter in skillet over medium-high heat. Add escarole and asparagus and saute 2 minutes. Add to stock, increase heat to high and boil just until asparagus is crisp-tender . Season to taste with salt and pepper . Sprinkle each serving with green onion and... - 39.8798

Saute together onion, parsley, celery in butter. Add 3/4 C. chicken broth and asparagus (or spinach). Cook until tender. Blend in blender until smooth and place in saucepan. Add slowly flour, non-dairy creamer, and pepper. Stir. Add 2 C. chicken broth and... - 38.3834

In a saucepan over low heat combine soup, Worcestershire sauce, and sour cream. Stir constantly and heat to just be low boiling. Arrange hot cooked asparagus on serving platter. Pour sauce over asparagus and serve. If desired, run the asparagus and sauce... - 23.5175

Cook asparagus according to package directions; drain. Arrange in a 12 x 7 1/2 x 2 inch baking dish. Stir together soup, Worcestershire sauce, and nutmeg; pour half over asparagus. Sprinkle with 1/3 of the cheese; Top with chicken and remaining soup... - 36.5398

The much desired Cheese And Onion Soup can now be a part of your meal. While in college, I once saw my roomie making this unusually tasty dish. I couldn€™t believe that it was made out of such easy ingredients at first. Sauteed onions with sprinkled black... - 42.4564

In 2-quart microwave-safe casserole, combine apples, water, nutmeg and cinnamon. Cover with lid; micro wave on HIGH 5 minutes or until apples are very tender, stirring once during cooking. Stir soup into apple mixture. In covered blender or food processor,... - 36.1794

In a 3-quart saucepan, melt butter and blend in flour. Remove from heat and stir in boiling water, a little at a time. Bring to a rolling boil. Add bouillon cubes and stir to dissolve. Add crumbled blue cheese, stirring as cheese is added to dissolve. Return... - 38.1183

Are you planning for some picnic? This chicken asparagus casserole recipe will perfectly suit your taste. It is very easy to prepare .It is so delicious that it will add to the enjoyment of your party. You will be thankful for this chicken asparagus casserole... - 41.0163

–  Combine all dressing ingredients in a bowl. Chill for at least 1/2 hour before serving. - 22.3995

Mix together the cream of asparagus soup, sour cream (creme fraiche) and the sherry in a bowl. Heat on HIGH in the microwave oven for 2 minutes. Divide the mixture between 4 ramekin dishes. Break 1 egg into each dish. Carefully prick the yolk of each egg with... - 32.4288

Heat butter in large saucepan. Add leeks and onion and cook gently, stirring, 5 minutes (do not brown). Add potatoes, carrot, 1 1/2 tsp salt, 1/4 tsp pepper and water. Bring to a boil, turn down heat, cover and simmer 15 minutes. Add rice, cover again and... - 42.7065

Drain arid reserve the liquid from the asparagus and crabmeat, adding sufficient stock to make 1 1/4 cups. Melt the butter in a pan, stir in the flour and cook for 1 minute. Stir in the stock, bring to the boil and simmer, stirring, for 2 minutes. Roughly... - 39.7168

In saucepan, combine potato, onion, and water or chicken stock; cover and simmer until potato is nearly tender, 5 to 10 minutes. Meanwhile, cut asparagus into about 1 1/2-inch lengths (4 cm). Add to potato mixture; cover and simmer for 5 minutes or until... - 41.0112

Blend all ingredients 2 minutes in electric blender, or chop watercress very fine and combine with other ingredients in saucepan. Heat; stir occasionally. Garnish with sprigs of watercress. - 25.9352

Preheat oven to 350°. Cook sliced potatoes in boiling, salted water for 15 minutes. In saucepan, combine soups, sour cream and dehydrated onion, mixing well and until thoroughly heated. In large casserole, layer potatoes, soup mixture, cheese and... - 30.3081

Cook broccoli and rice and set aside. Combine both soups, cheese and rice. Add milk for smooth consistency. Add broccoli. Add chopped onion or celery, if desired. Stir enough to mix well. Pour into a casserole dish and bake at 350° for 30 minutes. - 33.7927

Preheat oven to 350 degrees. Mix soup and sour cream together in a casserole dish or 9 x 13 dish. Add frozen potatoes and stir until well coated. Bake in the oven for 30-45 minutes, depending on the depth of the dish. Sprinkle cheese on top and bake another... - 25.584

Peel and cut potatoes in quarters, then in slices. Put in casserole with onions. Combine soup with milk to make suitable for blending, then add to casserole, along with salt and pepper to taste. Cover completely with cheese slices (sharp cheddar, or your... - 32.0668

Preheat oven to 350°. Brown ground beef and drain. In large saucepan, mix together the next 7 ingredients and heat, stirring to smooth consistency. Tear corn tortillas into bite sized pieces. In a large casserole dish, layer corn tortillas, 1/2 ground meat,... - 36.3561

Place potatoes and 1 cup water in a deep skillet or large saucepan; cook for 15 minutes or until almost tender. Drain and set aside. In the same pan, brown bratwurst; add soup, beans, onion, potatoes and remaining water. Cover and simmer for 15 minutes or... - 30.5494

Mix chicken soup, milk and minced onion. Place corned beef, noodles and soup misture in buttered casserole. Cover with crumbs. Bake at 350 for 30 minutes - 27.6532

Prepare Plain Pastry for a single-crust pie. Prick bottom and sides well with fork. Bake at 450° for 10 to 12 minutes. Remove from oven; reduce oven temperature to 350°. Cook spinach according to package directions, except omit salt. Drain well, pressing... - 43.3553

Place broccoli in 2-quart casserole. Cover. Microwave at high (10) 4 to 7 minutes; drain. Set aside. In 2-quart casserole, combine rice, soup, cheese, milk, salt and pepper. Microwave at high (10) 2 to 4 minutes until cheese melts and can be blended... - 39.8969

Add onion flakes to rice before cooking rice. Add cream of mushrotom soup to cooked rice. Microwave broccoli using package instructions. Add broccoli to rice mixture. Season with salt and pepper. Top with Cheez Whiz; cover. Microwave on High for 10 min- utes... - 33.5031

Place broccoli in shallow 10 x 6 x 2 inch baking dish. Blend soup, milk, and Cheddar cheese; pour over broccoli. Top with crumbs. Bake at 350° for 30 minutes or until hot and bubbly. - 25.7451

Gook spaghetti according to package directions; drain. Toss with butter. Meanwhile, combine soup with milk and heat. Add remaining ingredients and heat to serving temperature. Serve over hot buttered spaghetti. - 30.4594

Are you in a mood to make a comforting dinner that would take least efforts? Then simple chicken supreme recipe is just what you need. Here the chef has given easy to follow instructions to make chicken with cream of mushroom soup and already prepared stove... - 102.652

Combine the rice, cream of mushroom soup, shrimp, cheddar cheese, butter, green pepper, onion, lemon juice, worcestershire sauce, mustard and black pepper in a bowl and mix well. Spoon into a greased 1 1/2 quart baking dish. Bake, uncovered, at 375 degrees... - 31.7494

Spread butter on both sides of bread; broil until both sides are crisp and golden brown or, pan fry bread in butter until lightly browned. Combine soup, milk, pepper, onion, sour cream, and pimiento. Stir to a smooth consistency. Add shrimp; heat slowly to... - 28.8199

Cook potatoes in boiling water 25 to 30 minutes or until tender; drain and cool to touch. Peel and cut into 1/4 -inch slices; set aside. Combine soup, sour cream, curry powder, and pepper; mix well. Layer, half each of potato slices, eggs, and soup mixture in... - 32.1904

Cook broccoli according to package directions; drain well. Place in a lightly greased 2-quart casserole. Combine next 4 ingredients, and spoon over broccoli. Bake at 350° for 15 minutes. Sprinkle with cheese, and bake an additional 5 minutes. - 22.9687

Preheat oven to 350°F. Arrange broccoli in 12x8-inch baking dish. Whisk together soup, salad dressing and milk. Pour over broccoli. Sprinkle with cheese and croutons. Bake 30 to 35 minutes or until heated through. Garnish as desired. - 32.0433

1. Partially cook broccoli, and drain. 2. Place broccoli in bottom of a greased casserole. 3. Saute the onion in margarine until limp. 4. Add milk, cheese and soup, and combine until cheese melts. 5. Add rice and stir well. 6. Pour over the broccoli 7. Bake... - 32.6842

Preheat oven in Convection Bake to 375°F (*350°F). In 2-quart casserole, combine rice, soup, milk, cheese and pepper. Microwave on HIGH for 2 to 4 minutes until cheese melts and can be blended easily. Add broccoli, celery and onion to the cheese mixture.... - 25.6303

In 2-quart casserole, combine rice, soup, milk, cheese and pepper. Microwave at HIGH (10) 2 to 4 minutes until cheese melts and can be blended easily. To cheese mixture, add broccoli, celery and onion. Stir thoroughly. Convection Bake at 325°F for 25 to 30... - 31.9516

This hash brown casserole is a versatile dish and makes a great entree for breakfast, lunch or even dinner. Here are excellently presented instructions that will help you replicate a restaurant style hash brown casserole with cheese and cream of chicken soup.... - 107.874

Combine first 4 ingredients in saucepan; cook and stir until heated through. Remove from heat; stir in cheese until melted. Pour 1 cup sauce into a 10- x 6- x 2-inch baking dish. Place eggs cut side down in sauce. Spoon remaining sauce around eggs. Bake a - 28.7696

Noodles with a difference! Squash noodles…a great way to make a meal look interesting, as well as get the kids to eat some vegetable. Topped off with a great beef and mushroom gravy, this meal is simple and complete. - 139.169

Place broccoli in 2-quart casserole. Cover. Microwave at HIGH (10) 6 to 7 minutes. Drain. Set aside. In 2 quart casserole, combine rice, soup, milk, cheese, salt and pepper. Microwave at HIGH (10) 2 to 4 minutes until cheese melts and can be blended... - 41.873

Cook the broccoli until tender; drain. Combine the mayonnaise, soup, 3/4 of the cracker crumbs, eggs, onion, salt, pepper and 1 cup of the Cheddar cheese in a large bowl; mix well. Stir in the cooked broccoli. Spoon the mixture into a greased 2 quart... - 33.9146

In medium saucepan combine chicken, water, onion, and celery. Bring to boiling. Reduce heat; cover and simmer till tender, 15 to 20 minutes. Remove chicken; cool slightly. Discard skin and bones; cut up meat. Return chicken to broth; stir in soup, undrained... - 37.0276

Place unopened packages of broccoli on end in microwave oven. Microwave at High (10) 4 to 5 Minutes, turning over after 2 minutes. Set aside. In 3-qt casserole combine rice, soup, milk, cheese, salt, pepper. Microwave at High (10) 2 to 4 Minutes, until cheese... - 40.7987

Butter 2 slices bread; cut in 1/2-inch cubes and set aside. Cut remaining bread in 1-inch cubes; place half of unbuttered cubes in bottom of 8 x 8 x 2-inch baking dish. Combine chicken, vegetables, mayonnaise, and seasonings; spoon over bread cubes. Sprinkle... - 46.1623

1. Place onions in 1 1/2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 3 minutes. Stir in remaining ingredients, except croutons; recover. 3. Microwave on ROAST for 10 to 12 minutes or until hot and cheese melts. Le - 27.3407

Saute bacon in large pan until crisp; reserve 1/4 cup bacon drippings in pan. Add onion; saute until limp. Add corn, potatoes, milk, 2 1/2 cups hot water and seasonings. Simmer until hot. Place cheese cubes in soup just before serving - 29.7065

Unwrap spinach and place on plate. Microwave at High for 4 to 6 minutes, or until defrosted. Drain thoroughly, pressing to remove excess moisture. In medium mixing bowl, combine spinach and remaining ingredients. Mix well. Spoon mixture into 1-quart... - 34.7306

1. In a large pot of boiling salted water, cook pasta until tender but still firm, about 10 to 12 minutes. Drain and turn into a buttered 2-quart casserole or baking dish. 2. Meanwhile, season chicken with salt and pepper. In a large frying pan, heat oil... - 30.1871