Combine flour and brown sugar; cut in butter with pastry blender until mixture resembles coarse meal. Reserve 1 cup of crumb mixture; set aside. Press remaining mixture into an ungreased 8-inch square pan. Bake at 350°F for 12 to 15 minutes or until lightly ..

The date cheese cake squares are cooked chesecake dessert prepared in the microwave. Cooked with date bar mix, cream cheese, milk and flavored with lemon juice, the date cheese cake dessert is frozen before

In large bowl of an electric mixer, beat butter and brown sugar until creamy. With a fork, blend in flour until mixture resembles fine crumbs. Stir in walnuts. Reserve 1 cup crumb mixture for topping; then press remainder firmly and evenly over bottom of a ..

Combine graham cracker crumbs, butter, and nutmeg. Press into 11 3/4 x 7/4 x 1 3/4-inch baking dish. Beat cream cheese, 1/2 cup sugar, eggs, vanilla, and lemon peel with electric mixer until smooth. Spread over graham cracker layer. Bake at 375°F 15 ..

Spread cracker crumbs evenly in a 13- x 9- x 2-inch baking dish coated with cooking spray. Position knife blade in food processor bowl; add Neufchatel cheese, cottage cheese, 1/4 cup plus 2 tablespoons sugar, and vanilla. Process until smooth. Add eggs, 1 at ..

In a mixing bowl, beat cream cheese, ricotta and sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Add butter, cornstarch, flour and vanilla; beat until smooth. Fold in sour cream. Pour into a greased 13-in.x 9-in.x 2-in.baking ..

Sift all the dry ingredients into a large bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Add the water and lemon juice and beat to a firm dough. Knead lightly for 3 minutes. Divide the dough in half and roll out one half to fit the ..

Sift dry ingredients into basin, rub in butter until mixture resembles fine breadcrumbs. Mix to dry dough with water and lemon juice. Turn out on to floured board and knead lightly. Divide in half, roll out one half to fit base of greased lamington tin, ..

1. Preheat oven to 350°F. Grease a 9-inch square pan. 2. In a medium bowl, beat together powdered sugar and butter with a hand-held electric mixer on medium speed until well blended. Add flour, almonds, and salt. Beat on low speed until dough is smooth, ..