Cheesecake Rounds Recipes

Enjoy our collection of Cheesecake Rounds recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Cheesecake Rounds recipes.
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Match Of The Day Cheesecake St Clements Cheesecake

Put the biscuits into a polythene bag and crush with a rolling pin. Put the butter, syrup and cocoa into a saucepan and melt over a low heat. Remove from the heat and, using a wooden spoon, mix in the biscuit crumbs. Tip into a 25 cm loose bottomed tin with a... - 47.3147

Chocolate Cheesecake

This microwaved chocolate cheesecake recipe is a quick cheesecake recipe prepared with a graham cracker crust. Baked with cocoa, cream cheese and sour cream along with a dash of vanilla and almond extract, the microwave chocolate cheesecake is a sweet and... - 47.5922

Pineapple Cheesecake

Reserve 2 tablespoons Quick Crust mixture for topping. Press remaining mixture into bottom and about 2 inches up sides of greased 8-inch springform or round layer-cake pan at least 2 1/2 inches deep. Chill thoroughly. Heat oven to 325°F. Put eggs, sugar,... - 42.8262

Rich Cream Cheesecake

To make shortbread, sift flour onto a clean working surface or into a large bowl. Dot with butter. Make a well in the center and add sugar, egg yolk, salt and lemon peel. Working from the center outwa'rds, quickly knead all ingredients to a smooth... - 43.1264

Strawberry Cheesecake

1. If cheesecake is to be removed from pan, use a 9-inch "spring-form type" pan. If cheesecake is not to be removed from pan, it can be made in a 9-inch round non-metallic baking dish. (The first piece may be difficult to remove from baking dish.) 2. Lightly... - 44.0449

Apricot Cheesecake

1. Place butter in 8-inch round glass baking dish. 2. Microwave on ROAST for about 1 1/2 minutes or until melted. Stir in cracker crumbs, flour, sugar and cinnamon. Press mixture over bottom and halfway up sides of dish; set aside. 3. Place cream cheese i - 31.0674

Lemon Cheesecake

Lemon Cheesecake has a Distinctive taste.The Lime Juice and Eggs gives the Lemon Cheesecake Great taste. - 44.7508

Company Cheesecake

Preheat oven to 300° F. Combine graham cracker crumbs with butter and sugar. Press into the bottom and up the sides of a 9- or 10-inch round spring-form pan (2-quart). Set aside. Beat softened ricotta and cream cheese thoroughly with an electric mixer until... - 36.7564

Eggnog Cheesecake

Combine crumbs, sugar and butter; press onto bottom of 9 inch (2.5 L) springform pan. Bake in 325°F (160°C) oven for 10 minutes. Let cool on rack. FILLING: In food processor or in bowl, beat together cream cheese, sugar, cream and flour until smooth;... - 45.335

Pumpkin Cheesecake With A Ginger Snap Crust

Pumpkin cheesecake is a delectable dessert perfect for a Thanksgiving feast. Impress with an easy-to-make dessert that will have your guests thinking you slaved away for hours. Adding a crust rich with gingersnaps and pecans makes this cheesecake extra... - 31.2023

Slow Cooker Sour Cream Cheesecake

1. In a bowl, mix the crumbs with the butter, cinnamon, 1 tablespoon of the sugar and a pinch of salt. Press the crumbs over the bottom and 1 inch up the side of a 6-inch spring form pan that's 3 inches deep. 2. In a standing mixer fitted with a paddle,... - 33.3904

Cheesecake

Melt butter in 6 1/2" (17 cm) plastic or glass microproof round dish with straight sides. Add remaining ingredients for crust blending well with fork. Press into bottom of pan. Cook on HIGH 1 1/2 minutes. Combine all ingredients for filling in blender jar and... - 44.8289

Apricot And Raisin Cheesecake

GETTING READY 1) Preheat the oven to 160°C/325°F or Gas Mark 3. 2) Grease a 7 inch square cake tin and line with a parchment paper. MAKING 3) Sponge base: In a bowl, beat all the ingredients together with a wooden spoon for 2 to 3 minutes, or until... - 47.0269

Virginia Peanut Butter Creme Cheesecake

Preheat oven to 350°. Grease the bottom of a 7-inch round cheesecake pan. Distribute crumbs over bottom. Set aside. In a large bowl, using an electric mixer, beat cream cheese and sugar together. When smooth and fluffy, add peanut butter and salt and beat... - 36.2895

Chocolate Cheesecake Torte

Prepare cake mix according to package directions. Pour cake batter into 2 greased and floured 9x1 1/2-inch round baking pans. Bake at 350° till cakes test done, 25 to 30 minutes. Cool 10 minutes in pan. Remove from pans; cool cakes thoroughly on wire... - 44.2118

Chocolate Cheesecake Torte

Prepare cake batter according to package directions. Pour into two greased and floured 9x1 1/2-inch round layer pans. Bake in 350° oven for 25 to 30 minutes. Cool 10 minutes. Remove from pans; cool thoroughly. Drain oranges, reserving 1/4 cup syrup. Dice... - 39.6

Butter Pecan Cheesecake

This is one of my most requested Cheesecakes. It is really spectacular but much easier than it looks. - 23.1854

Butter Pecan Cheesecake With Chocolate

Does butter pecan cheese cake sound good to you? Not too difficult to try out, this comes highly recommended by Candra herself! - 99.5508

Black Cherry And Almond Cheesecake

Black Cherry And Almond Cheesecake is an amazingly delicious version of dessert. An easy to prepare baked recipe, Black Cherry And Almond Cheesecake is a dish that you will surely love to talk about with us. - 43.7725

Miniature Cheesecakes

Combine crumbs, margarine and sugar. Press rounded measuring tablespoonful of crumb mixture onto bottom of each of six paper-lined muffin cups. Bake at 325°, 5 minutes. Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium speed on electric... - 38.3963

Cherry Cheesecake

Melt butter in 1 1/2-quart (8-inch round) baking dish (30 sec). Mix in remaining Crust ingredients and press mixture on bottom and halfway up sides of dish. Soften cream cheese (30 sec.) and beat with rest of filling ingredients, using mixer. Pour over cr - 30.8963

Chocolate Cheesecake Torte

Prepare cake mix according to package directions. Pour into 2 greased and lightly floured 9x1 1/2-inch round baking pans. Bake at 350° till wooden pick inserted in center comes out clean, 25 to 30 minutes. Cool on wire racks for 10 minutes. Remove from pans;... - 42.4103

Chocolate Cheesecake

1. Preheat oven to 350°F. Spray 8-inch round cake pan with nonstick cooking spray. Cut 8-inch parchment paper or wax paper circle to fit bottom of pan. Place paper in pan; spray lightly with cooking spray. 2. Beat cream cheese, eggs, 1/3 cup sugar... - 33.5697

Cup Cheesecakes

Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners. To make the cupcakes: In a small bowl, mix cookie crumbs with butter. Press a rounded teaspoon of mixture on bottom of each paper liner. Whip cream cheese in a medium-size bowl. Beat in... - 43.7111

Mini Cheesecakes

Coat ten 2 1/2-inch muffin cups with cooking spray. Sprinkle the bottom and sides of each cup with 1 rounded teaspoon of the crushed vanilla wafers. Set aside. In a medium mixing bowl beat the cream cheese with an electric mixer on medium speed until... - 37.9455

Cherry Cheesecake

Melt butter in 1 1//2-quart (8-inch round) baking dish (30 sec). Mix in remaining Crust ingredients and press mixture on bottom and halfway up sides of dish. Soften cream cheese (30 sec.) and beat with rest of Filling ingredients, using mixer. Pour over crust... - 39.9732

Miniature Rum Raisin Cheesecakes

Preheat oven to 400° F. Lightly spray a muffin tin with vegetable oil. Mix cinnamon and sugar on a small plate and set aside. Separate each biscuit into three layers. Press both sides of each layer in cinnamon sugar. Press each into a prepared... - 40.8784

Baked Lemon Cheesecake

1. Heat the butter or margarine in a shallow round 8in/20cm ovenproof dish for 1 min on Microwave Power HIGH until melted. Add the crushed biscuits and tsp sugar stir well then press into the base of the dish with the back of a metal spoon. 2. Beat together... - 29.545

No Bake Eggnog Cheesecake

Press crumb-crust mixture into the bottom of a buttered round 9x2 1/2-inch loose bottom or springform pan. Stand whole wafers up around the inside against the butter and chill. Soften gelatine in water and heat until melted. Beat the cheese, sugar, flavoring... - 40.2899

Marvelous Marble Cheesecake

1. Place butter in 9 x 2-inch round dish. Heat on Full Power for 45 seconds to 1 minute 15 seconds, or until melted. 2. Blend in crumbs and 6 tablespoons sugar. Blend well. Press mixture firmly against bottom and sides of dish. Cook on Full Power for 1 to 1... - 28.6779

Cheater's Cheesecake

Place margarine in 9-inch round baking dish. Microwave at High for 45 seconds to 1 minute, or until margarine melts. Stir in graham cracker crumbs and sugar. Press firmly against bottom of dish. Microwave at High for 1 1/2 to 2 minutes, or until set, rotating... - 49.8694

Blueberry Cheesecake

In a small saucepan combine water, sweetener, and lemon juice. Sprinkle in gelatin; allow to soften. Stir over low heat until gelatin dissolves. Cool. Process cottage cheese in blender container or food processor until smooth. Add gelatin mixture and vanilla... - 41.541

No Bake Cheesecake

Pulverize the graham crackers in a food processor. Add the sour cream and mayonnaise, and pulse until blended. Press the mixture evenly over the bottom and up the sides of a 10-inch round cake pan, preferably a spring-form pan, and refrigerate until set,... - 35.185

Pumpkin Pecan Cheesecake

1. For the crust. Heat oven to 350°F. Combine pecans, sugar substitute, and cinnamon in a food processor Process until finely ground. Toss with butter and egg white; press onto bottom of a 9-inch springform pan, rounding up to cover the pan seam. Bake until... - 38.9366

Royal Cheesecake

MAKING 1. In a bowl combine zwieback crumbs, margarine, 1/4 cup sugar and cinnamon, mixing well and reserve 1/4 of crumb mixture. 2. Press remaining crumb mixture into 9-inch round pan. 3. Press cream cheese and cottage cheese through sieve. 4. Add lemon... - 48.9204

Raspberry Cheesecake Royale

Place butter in 8" round glass baking dish. Microwave at high setting 1 minute, or until melted. Stir in graham cracker crumbs and mix well. Press crumb mixture into bottom and 1" up sides of same baking dish. Cream together cream cheese and 3/4 c. sugar in... - 43.5266

Tanner Cheesecake

1. In a 3- to 4-quart pan over high heat, boil wine until reduced to 1/4 cup (add water if reduced too much; if using orange juice concentrate, mix with water but do not reduce). In a bowl, with a mixer, beat reduced wine, cheese, 1/4 cup sugar, flour, orange... - 30.2803

Almond Cheesecake

1. Combine the gingersnap cookie crumbs, ground almonds and 1/4 cup of the sugar in a medium-size bowl, mixing well. Stir in the melted butter or margarine, blending until crumbly. 2. Cut a piece of cardboard to fit the bottom of a 9-inch round microwave-safe... - 36.8407

Chocolate Cheesecake

To make the pastry, sift the flour, walnuts, sugar and salt into a large mixing bowl. Add the butter and using your fingertips, rub into the mixture until it resembles coarse breadcrumbs. Add enough water to make a workable dough and gather the dough into a... - 44.4502

Welsh Cheesecakes

GETTING READY 1. Pre-heat oven to Regulo 5 or 375°F. MAKING 2. On a floured surface, roll out pastry in to 1/8 inch thickness. 3. Using a fluted cutter, cut pastry out in rounds, about a 1/4 inch larger than the top of the patty tins. Reroll any scraps of... - 44.9118

Cookies 'n' Cream Cheesecake

1. For crust: Combine crumbs and melted butter in 9 x 2-inch round dish. Press mixture firmly against bottom of dish. Cook on Full Power for 1 to 2 minutes, or until slightly firm. Turn quarter-turn halfway through cooking time. Set aside. 2. For filling:... - 30.6272

Carioca Cheesecake

GETTING READY 1) Preheat oven hot to 425° MAKING 2) To prepare crust, in a medium-size bowl sift flour, sugar, and salt. 3) Cut in butter or margarine with pastry blender till crumbly. 4) Add beaten egg and blend with fork till mixture holds together. 5)... - 42.3094

Black Forest Cheesecake Part 1: Getting Ready & Baking

Do you like Black forest cake? What about cheese cake? What if you could get the best of both into one cake?? Sounds awesome doesn’t it? Here is Candra showing you how to make a black forest cheesecake!!! This 1st part of the 2-part video shows you all the... - 105.162

Black Forest Cheesecake Part 2: Decorating The Cake

Black forest cheesecake? This is the 2nd of the 2-part video. Candra shows you how to decorate the cake and prepare it well for presentation. Keep listening for tips on decorating. - 103.169

Welsh Cheesecakes

Roll out pastry thinly, cut into rounds, using a cutter a little larger than the tins, and line 12 patty tins. Cream the fat and sugar. Sift flour and baking-powder, add the grated lemon rind. Whisk the egg, and add a little at a time to the creamed fat. Stir... - 34.4741

Gingerbread With Quark Cheesecake

1. Preheat the oven to 275°. Spray a 6-inch spring form pan with vegetable oil spray. Wrap the outside of the pan tightly with foil and set it in a small roasting pan. 2. Make the cheesecake: In a medium bowl, using an electric mixer beat the cream cheese... - 33.3005

Chocolate Cheesecake With Poached Figs And Passion Fruit And Cherry Sauces

Preheat the oven to 300°F. To prepare the crust: Chop the nuts finely in a food processor. Combine in a bowl with the graham cracker crumbs and just enough orange juice to bring the mixture together. Press a thin layer of crust into the bottom of a 9-inch... - 39.6363

Farmer's Cheesecake

GETTING READY 1) Preheat oven moderately to 325°F. 2) Place rack at the center of oven and heat to 325°F. 3) Evenly grease a 9-inch round spring form pan with butter. MAKING 4) To make the crust: In a medium bowl mix flour, sugar, and salt. 5) With a... - 47.219

Ricotta Cheesecake

Preheat the oven to Gas 4, 350°F, 180°C, 10 mins before baking. Grease and lightly flour a 7 in/18 cm round cake tin. Mix sultanas and rum, leave for 30 mins. Meanwhile, sieve the ricotta cheese into a bowl, then beat in the egg yolks and caster sugar. Fold... - 43.1129

Berry Cheesecake

Mix together the biscuits and melted butter. Press into the bottom and sides of a greased, loose-bottomed 20 cm/8 in round cake tin. Beat the cream cheese until it is soft. Beat in 125 g/4 oz of the sugar, the eggs gradually, the lemon juice and half the... - 42.7382

Cheesecake Tarts

Roll out pastry to about 1/8-inch thickness on lightly floured pastry cloth or board. Cut twelve 4 1/2-inch rounds, rerolling scraps as needed. Line twelve 2 3/4-inch muffin cups with pastry dough. Prick generously with fork. Bake in preheated 400°F oven... - 42.106

Basic Cheesecake

Microwave butter at HIGH 1 minute to melt in an 8-inch round glass cake pan. Stir in 1 1/2 tablespoons sugar, crumbs, and nutmeg. Press mixture evenly on bottom and sides of dish. Microwave at HIGH 2 minutes. Cool slightly and chill. Beat cream cheese until... - 40.9234

Appetizer Cheesecake

In a bowl thoroughly combine sour cream, green pepper, celery, olives, onion, lemon juice, Worcestershire sauce, paprika, and hot pepper sauce. Line a 2 1/2-cup bowl with clear plastic wrap. Reserve some of the cheese crackers for garnish. Spread about 1/2... - 43.2296

Basic Cheesecake

In 8-in round dish place butter. Microwave at High (10) 1/4 to 1/2 Minute, to melt. Stir in crumbs and sugar. Press mixture on bottom and sides of dish. Microwave at High (10) 1 1/2 to 2 Minutes, rotating dish 1/2 turn after 1 minute, until set. In blender... - 41.1596

Fruit Cheesecake

GETTING READY 1) Place the milk in the freezer, until semi frozen. 2) Press the crumbs in 6 round moulds, if using. MAKING 3) In a saucepan, soak the gelatine in water and lemon juice. 4) Heat the gelatine mixture over slow flame until gelatine... - 40.9944

Poinsettia Cheesecake

GETTING READY 1) Preheat oven to 350°. 2) Thoroughly grease the sides and base of a 9" spring-form pan (or other round pan with deep sides). MAKING 3) In a bowl, combine crumbs and 1/4 cup sugar. 4) Melt the butter and allow to cool. 5) Add crumbs and... - 48.3104

Glenn And Elise's Oreo Cheesecake

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) With a round of wax paper, line the bottom of a 10x3-inch solid cake pan. MAKING 3) Mix the crushed cookies and butter together. Press on the bottom of the prepared pan. 4) Bake in the preheated... - 46.8731

Baked Cheesecake

GETTING READY 1. Let the oven heat to 350°F (180°C/Gas 4) and grease and line a 20 cm (8 in) round tin. 2. Cream the fat, sugar and egg yolks together until light and fluffy. 3. Put in the vanilla and beat again. MAKING 4. Very slowly add the semolina and... - 49.2118

Continental Cheesecake

Heat oven to 375 degrees. Grease a 9-inch round layer cake pan. Line bottom with greased heavy brown paper. Cream 6 tbsp. butter, 1/2 cup icing sugar and 1 egg yolk together until fluffy. Sift flour, baking powder and salt together and add to creamed mixture... - 43.6233

Marbled Cheesecake

Shape the pastry into a ball, wrap it in cling film or foil and chill for 1 hour. Butter the base of an 18 cm/7 inch round spring-form tin. Halve the pastry and roll out 1 half to cover the base. Trim the edges. Bake in a preheated oven for 15 minutes or... - 44.5274

Austrian Cheesecake

GETTING READY 1. With greased greaseproof paper, line a 8" round cake tin MAKING 2. In a bowl, cream together the butter, cheese, sugar, egg yolks , grated rind and lemon juice until creamy; add the nuts to it 3. Add in the flour, stir and also fold in... - 44.1408

Pennsylvania Dutch Cheesecake

GETTING READY 1. Preheat oven to 350°F before baking. MAKING 2. Using an electric mixer, whisk egg whites along with salt to form stiff peaks. Keep aside. 3. Take a blender, add egg yolks, cottage cheese, buttermilk, fresh lemon juice and vanilla and blend... - 46.4219

White Chocolate & Ricotta Cheesecake

1. Heat oven to 200C/180C fan/gas 6. Melt the butter in a pan or microwave. Very finely crush the biscuits together, stir with the butter, then press very firmly into the base of a 20cm round loose-bottomed cake tin. Bake for 6 mins. Cool, then wipe around... - 40.7487

Continental Cheesecake

GETTING READY 1) Preheat oven hot to 300°F, 150°C or Gas No. 2. MAKING 2) In a small saucepan melt butter and remove from heat. 3) Crumble the biscuit and with a fork mix with butter. 4) Blend the mixture and spread at the base of buttered, 8-inch... - 44.4562

Japanese Cheesecake

A light and fluffy cheesecake made with whipped eggs and very little cream cheese. - 44.1254

Strawberries Cheesecake French Toast

French Toast for breakfast is filling and energizing as well and here is one such recipe. Chef David Hu shows how to make French Toast with strawberry cheesecake stuffing and strawberry syrup. Toast surely at its best! - 119.78

Sweet Cherry Delight

Dissolve gelatin in the boiling water in a bowl; stir in the cold water and lemon juice. Chill until mixture is slightly thickened. Mix the sugar with cherries in a bowl. Blend confectioners' sugar and extract into whipped cream. Beat thickened gelatin until... - 41.5366

Orange Glazed Coffee Cake

Put the yeast in a large mixing bowl. Add the warm water and stir. Set aside for 5-10 minutes. The mixture will become foamy. Add all the remaining ingredients except the flour, oil, and icing, and mix together to blend. By hand or with a heavy duty electric... - 41.9595

Bread Pudding Cake

Preheat oven to 375°. Slice French bread into 1/2 inch round croutons. In a large mixing bowl, combine milk, eggs and sugar. Using a wire whisk, blend these 3 ingredients well. Add vanilla, cinnamon and nutmeg. Continue to blend until all ingredients are... - 38.4308

Lemon Cheese Cake

GETTING READY 1. Preheat the oven at 350°F. 2. Grease 3 pans. MAKING 3. In a bowl, cream butter and sugar using a mixer. 4. Beat the mixture until it becomes light and fluffy. 5. Further, add sifted dry ingredients alternately with milk. 6. Then, fold in... - 41.0181

Chocolate Chestnut Torte

1. Butter bottom of a 9-inch cake or cheesecake pan (at least 3 in. tall) and line with baking parchment, microwave-safe cooking paper, or waxed paper cut to fit. Butter and flour pan. 2. In a deep bowl with a mixer on high speed, whip egg whites and cream of... - 39.7661

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