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MAKING
1) In a saucepan, combine 3/4 cup sugar, gelatin and salt together.
2) Stir in the egg yolks and milk.
3) Stir and cook over a low heat until the gelatin is dissolved.
4) Blend in the coffee powder and allow to cool.
5) Press the cottage cheese ..
In saucepan combine the 3/4 cup sugar, gelatin, and salt; stir in egg yolks and milk.
Cook and stir over low heat till gelatin dissolves.
Blend in coffee powder; cool.
Sieve cottage cheese by pushing through a strainer; stir into gelatin mixture along with ..
Break zwieback into blender container; add cinnamon.
Blend to crumbs.
Remove and set aside.
Put cold water and gelatin in blender container; let stand a few minutes to soften.
Add boiling water, brown sugar, and salt to container; blend till dissolved.
Add ..
Blend sugar, gelatin, and salt.
Stir in egg yolks and milk.
Cook and stir over low heat till gelatin dissolves.
Blend in coffee powder; cool.
Stir in cottage cheese and vanilla.
Chill, stirring occasionally, till mixture mounds when spooned.
Beat egg whites ..
