Cheese Yule Log Recipes

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Yule Log Cake

Here is a recipe for Yule log that is a traditional European cake served around Christmas time. This cake is made up of sponge cake filled with cream, then rolled into a log shape and covered with butter cream. Here the recipe is shown step-wise so that you... - 99.2904

Butterscotch Yule Log

Butterscotch Yule Log!! If it is an impressive Dessert that you require, then this dish is the answer. This Butterscotch Yule Log is too good to be missed. - 42.7092

Chocolate Yule Log

Chocolate lovers will just cherish the taste of Chocolate Yule Log . Chocolate Yule Log gets its lovely taste from flour mixed with eggs, flavored by cocoa and vanilla, and topped by log frosting. I had prepared this Chocolate Yule Log for couple of times and... - 42.9777

Festive Yule Log

Preheat oven to 350°F. For Cake, in large mixing bowl, beat egg yolks at high speed with electric mixer until light and fluffy. Gradually add granulated sugar, beating until mixture is thick and light colored. On low speed add flour and 3 tablespoons cocoa;... - 41.2077

Butter Cream For The Yule Log

In a warmed bowl, soften 7 oz. of butter and beat 5 oz. of caster sugar into it gradually. Then beat in two yolks of egg, and finally 4 tablespoonfuls of very strong coffee or 2 table-spoonfuls of coffee essence. If you want a chocolate flavouring, melt 3... - 23.6057

Chocolate Yule Log

So, we have Alia making the Yule Log Cake, which is la "Bûche de Noël" in this video. It is a traditional French cake that is only available during Christmas time. It is made of a 'genoise' (a soft sponge cake), filled with a flavored buttercream, and... - 133.127

Chocolate Yule Log

Sift flour, cocoa and baking powder three times. Set aside. Whip eggs and egg whites for 3 minutes. Add sugar gradually and whip for 3 minutes more. Fold in water and vanilla. Gently fold in flour mixture. Pour into a lightly greased 15" x 10" x 1 1/2" jelly... - 50.4262

Yule Log Frosting

Yule Log Frosting is used for preparing cakes. Yule Log Frosting gets its taste from chocolate, mixed wth eggs and cream. Flavored with coffee. - 38.4771

Butterscotch Yule Log

Place butterscotch chips in 1-quart bowl, MICROWAVE 1 to 2 MINUTES on HIGH, or until melted. Stir halfway through. Add milk and vanilla. Stir well. Add chopped pecans. Mix well. Chill (15 to 20 minutes) until firm enough to form into log. On waxed paper, form... - 41.5938

Bûche De Noël (yule Log) Part 1 Of 2

Instructions Preparing the Plain or White Génoise 1. Cover the cooled layer with a clean piece of parchment paper, and then cover the paper with a clean sheet pan 2. Whisk the eggs, yolks and salt in the bowl of an electric mixer. Add sugar in a stream... - 38.7099

Yule Logs

Combine cereal, cherries, dates, and apricots in greased bowl. Set aside. Combine syrup, honey, vinegar, and salt in a small saucepan. Place over low heat and bring to a boil, stirring well. Then cook, stirring occasionally, until a small amount of mixture... - 41.1033

Yule Log

Stir together the egg yolks with 1 tablespoon sugar, the salt, and the lemon rind; the mixture should be smooth but not frothy or over-aerated. Beat the egg whites with the remaining sugar. Fold the egg yolk mixture into the stiffly beaten whites. Combine the... - 44.9681

Honey Spice Yule Logs

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Butter a 15x10x1-inches baking pan and use wax paper to line. Grease the paper. MAKING 3) Into a sifter, measure the flour, salt, soda, cinnamon, ginger and cardamom. 4) In a medium-sized... - 46.7818

Yule Log

Grease a 15" x 10" baking pan and line with wax paper. Grease wax paper; set aside. Grease 2 custard cups; set aside. Preheat oven to 375°F (190°C). In a small mixer bowl, beat egg yolks until thickened and lemon-colored, about 5 minutes. Gradually add 2/3... - 48.9308

Christmas Yule Log Cake

GETTING READY 1. Grease a 9 1/2 –inch X 13 1/2 -inch jelly roll or Swiss roll pan with butter and dust with. 2. Sift 3/4 cup flour and cornstarch. Keep aside 3. Before baking the cake, preheat oven to 350°F. MAKING 4. In a large mixing bowl of an electric... - 47.2114

Yule Log

For 10 people. This is the traditional French Christmas cake. With a wooden spoon beat a mixture of 4 yolks of egg and 4 tablespoonfuls of caster sugar. When it is pale straw colour and frothy stir in very gradually 7 or 8 tablespoonfuls of flour, and finally... - 23.8186

Yule Log

Grease a 15x10x1 inch jelly roll pan. Line with waxed paper. Grease waxed paper; set aside. Stir together flour and salt. In a small mixer bowl beat egg yolks, sherry, and orange peel with an electric mixer on high speed 5 minutes or till thick and lemon... - 41.8263

Chocolate Date Yule Log

1. Grind dates through finest blade of meat grinder, or chop very fine in blender. 2. Combine dates, nuts and ginger. Turn out on breadboard sprinkled with sugar. Knead with hands to blend thoroughly. 3. Form into a roll 2 inches thick and about 9 inches... - 35.7981

Gingerbread Yule Log

Line a greased 15-in x 10-in x 1 in baking pan with waxed paper and grease the paper; set aside. In a mixing bowl, beat egg yolks, molasses and butter until thickened, about 3 minutes. In another mixing bowl, beat egg whites and cream of tartar until soft... - 46.1351

Miniature Yule Logs

GETTING READY 1) Preheat the oven to 275°F. 2) Lightly grease twelve 6-ounce aluminum fruit-juice cans and dust with flour. MAKING 3) In a large bowl place together pineapple, orange peel, coconut, raisins, and nuts. 4) Stir in lightly flour, baking... - 45.275

Bûche De Noël! - Part 2 Of 2

see part 1 http://www.ifood.tv/recipe/buche_de_noel_yule_log_part_1_of_2 - 14.9547

Buche De Noel

1. Line a 10 1/2 by 15 1/2 inch jelly roll pan with waxed paper. 2. Preheat oven to hot (400° F.). 3. Mix the flour, salt and half the sugar. Sift together three times. 4. Beat the egg whites until stiff. Gradually beat in the remaining sugar. Fold in the... - 39.084

Yule Stickies

The Filling: Make a risotto with the rice and milk. First pour the milk into a small saucepan, bring just to the boiling point and remove from the heat. Put the rice in a medium-sized saucepan over medium-high heat, add enough of the milk to cover and stir... - 44.7437

Glazed Yule Ham

GETTING READY 1. Preheat oven to 325° Fahrenheit. MAKING 2. Bake ham in oven for 3 1/2 to 4 hours. 3. In the last 30 minutes, brush ham with orange marmalade and bake. 4. Let the ham cool down. FINALISING 5. Fix a large decorator tip onto a pastry bag and... - 39.5752

Pesto Cheese Logs

These pesto cheese logs are great as appetizers or starters for dinner parties or occasions. Prepared with liberal amount of cream cheese along with equal parts of pesto sauce and feta cheese, the cheese logs are blended in a processor to combine. Rolled in a... - 45.738

Cheese Log

Are you planning for evening snacks party ? This cheese log recipe will perfectly suit your taste. It is very easy to prepare. This snack is so delicious that it will add to the enjoyment of your evening snacks party. You will be thankful for this cheese log... - 37.2983

Tuna-cheese Log

In small mixer bowl beat together the cream cheese and blue cheese. Stir in the celery, onion, mayonnaise, hot pepper sauce, and tuna. Shape the mixture into two 5-inch rolls, 1 1/2 inches in diameter. Chill several hours or overnight. Before serving, roll in... - 34.1892

Pecan Cheese Log

This Pecan Cheese Log is a party rage ! My friends simply love this mixed cheese roll, especially with crispy crackers ! Try out this Pecan Cheese Log and tell me what you think about it ! Your suggestions are welcome ! - 36.4795

Log Cabin Cheese Straws

Log cabin cheese straws are snacy cheese straws. Spiced with paprika, cayenne and flavored with tabasco sauce, the log cabin cheese straws are oven baked and can be served with a dipping sauce or dip of choice. - 42.1624

Cheese Log

Roll out Velveeta cheese to about 1/8 inch thick. Spread cream cheese on Velveeta. Sprinkle chives on top. Roll into a log. Refrigerate until ready to serve. - 22.3998

Dessert Cheese Log

Combine cream cheese, apple, grated sweet potato, cinnamon and nutmeg in a bowl; mix well. Cover and chill 30 minutes. Shape mixture into a log 2 inches in diameter; roll in chopped nuts and chill before serving. Serve with fresh fruits and thin slices of raw... - 30.4868

Party Cheese Logs

In large bowl of electric mixer, combine all ingredients except walnuts. Beat on low speed until smooth. Chill; divide mixture in half. On waxed paper, shape each half into a log 20 cm (8 inches); roll in walnuts. Refrigerate. - 31.3642

Nut Coated Cheese Log

Nut Coated Cheese Log has a delicious taste. The cream cheese gives the Nut Coated Cheese Log a mouth filling taste. Must catch it. - 30.094

Party Cheese Log

In large bowl, stir all ingredients except parsley until well blended. On waxed paper, shape mixture into log (10x2 inches). Chill 2 hours. Roll in parsley. - 29.8863

Party Cheese Log

Cream Cheddar, cream, and blue cheeses together in a howl. Blend in mayonnaise, Worcestershire sauce, chili powder, and onion salt. Chill if necessary. Shape into a long roll; coat as desired. Wrap in aluminum foil and chill overnight. Slice cheese log and... - 32.779

Party Cheese Log

Cream Cheddar, cream, and blue cheeses together in a bowl. Blend in mayonnaise, Worcestershire sauce, chili powder, and onion salt. Chill if necessary. Shape into a long roll; coat as desired. Wrap in aluminum foil and chill overnight. - 29.6196

Sherry Cheese Log

Sherry Cheese Log is a mouth watering recipe. An easy to prepare Sherry Cheese Log wont let you forget its taste forever. So, give it a try and squander its taste! - 31.3125

Fruit And Nut Cheese Log

MAKING 1) Take a mixer bowl and blend together both fruit flavored and Swiss cheese. 2) Add Southern Comfort and 1 tablespoon parsley to the cheese mixture and beat until smooth. 3) Add the chopped almonds and blend again. 4) Now, take the mold mixture and... - 39.6219

Pecan Cheese Log

MAKING 1) In a medium-size bowl mix cream cheese, Swiss cheese, blue cheese, and liquid red pepper seasoning. 2) Chill the mixture until firm. 3) Shape into an 8-inch-long log. Cover with waxed paper, foil, or transparent wrap. 4) Chill the logs to... - 34.0405

Cheese Log

Blend blue cheese and Cheddar cheese with melted butter. Thin with cream cheese to desired consistency. Season to taste with hot sauce and Worcestershire sauce. Roll cheese mixture into log using waxed paper. Refrigerate, covered, overnight. Let stand at room... - 30.8738

Smoky Cheese Log

In a medium bowl, combine Cheddar cheese and Swiss cheese. Stir in mayonnaise until evenly distributed. Stir in remaining ingredients. Shape into a 9" x 3" log; wrap airtight in plastic wrap or foil. Refrigerate 3 to 4 hours to blend flavors. - 30.5597

Pecan Cheese Log

1. Blend cream cheese, Swiss cheese, blue cheese and liquid red-pepper seasoning in a medium-size bowl. Chill until firm enough to handle. 2. Shape into an 8-inch log; wrap in waxed paper, foil or plastic wrap and chill again until firm. 3. To make spiral... - 25.8625

Nutty Cheese Log

Mix together the cottage cheese and Danish blue cheese, then beat in the olives, pimento, green pepper, parsley, butter and paprika. Shape into a log about 5 cm (2 inches) in diameter. Wrap in greaseproof paper and chill until firm. Coat the log with the... - 34.6016

Plantation Cheese Log

Plantation Cheese Log has a healthy taste. The worcestershire sauce with chilli powder gives the Plantation Cheese Log a two dimensional taste. - 36.5589

South Of The Border Cheese Log

Combine all ingredients except cilantro in small bowl of electric mixer. Mix on medium speed until well blended. Chill 1 hour. Shape into log; roll in cilantro. - 25.5828

Party Cheese Log

1. Place cream cheese in 1-quart bowl. Microwave uncovered on medium (50%) 1 minute; stir in blue and Cheddar cheeses, onion and Worcestershire sauce. Microwave until cheeses are softened, about 1 minute longer. 2. Beat cheese mixture on low speed until... - 21.6623

Party Cheese Log

1. Mix all ingredients except parsley in medium bowl. Microwave uncovered on medium (50%) about 1 minute or until cheeses are softened. 2. Beat on low speed until blended. Beat on medium speed about 1 minute, scraping bowl constantly, until fluffy. Cover and... - 27.4769

Beef N Cheese Nut Log

Combine diced beef, cheeses, and horseradish; blend thoroughly. Form into roll about 2 inches in diameter. Roll in chopped nuts. Chill. - 26.9303

Cheese Log

These Cheese Rolls are anything but a cheese lover's dream come true! The rich creamy feel of these rolls will keep you salivating for more. Can you really have enough cheese! After trying out this recipe you will say "Can I ever have enough of these Cheese... - 42.2238

Fruit Cheese Log

GETTING READY 1. In a small bowl, add the apricots and water. Let soak for 2 hours until soft and plump. 2. Drain and chop the apricots. Combine with raisins and dates. 3. Cut out a 12-inch X 9-inch piece of foil or wax paper. MAKING 4. In a medium bowl,... - 45.0664

Toasted Pecan Cheese Log

Spread pecans in a single layer in a 9-inch square baking dish. Microwave at HIGH, uncovered, 5 to 6 minutes or until toasted. Set aside. Combine green pepper, onion, and butter in a microwave-safe bowl, cover with heavy-duty plastic wrap. Microwave at HIGH... - 37.4057

Lincoln Cheese Log

MAKING 1. Mix Swiss cheese, cream cheese and horseradish together. If the mixture is very stiff, add little cream to loosen the mixture. 2. Shape the mixture into a 1.5 inch diameter long roll. 3. Take waxed paper, spread dried beef and roll the cheese roll... - 34.5495

Roquefort Cheese Log

MAKING 1) Take a large mixing bowl and combine cheese, sour cream and garlic in it. 2) Add the olives and Tabasco. Mix well and cover the bowl. Chill until firm. 3) Form long rolls and finally roll in parsley. 4) Wrap in clear plastic and chill. SERVING 5)... - 38.229

Pecan Cheese Log

Mix and shape into tiny logs. Roll in chili powder and chill. Best made at least one day before served. (I like to make this into one log then slice for crackers prior to serving.) - 24.5295

Clam Cheese Log

Drain clams. Combine clams, cheeses, hot sauce, butter, Worcestershire sauce and onion in mixer bowl; blend well. Mix in 3 tablespoons parsley. Shape mixture into ball; chill for at least 3 hours. Shape mixture into 1 or 2 logs. Combine remaining parsley and... - 34.3207

Clam Cheese Log

Soften cream cheese to room temperature; blend in lemon juice, mustard, Worcester shire sauce, parsley and onion. Drain and chop pimento. Drain clams; mix with pimen to and saltine crumbs. Blend into cheese mix ture; shape into 8 inch roll. Coatwith chopped... - 32.6773

Blue Cheese Log

Melt butter in pie plate at High 30 to 45 seconds. Stir in sesame seed to coat. Microwave at High 5 to 10 minutes, or until light brown, stirring every other minute. Set aside. In 2-qt. casserole place cream cheese, blue cheese and Cheddar cheese. Reduce... - 39.4455

Blue Cheese Log

Combine first 4 ingredients in small bowl and mix until smooth, about 5 minutes. Shape into cylinder. Sprinkle large piece of foil or plastic wrap with 1/2 cup parsley and poppy seed. Place cylinder on top and roll to coat completely, using foil or plastic... - 41.1204

Piquant Cheese Logs

1. In food processor, place beer and half the Cheddar cheese; process until smooth, occasionally scraping side of container with rubber spatula. Add remaining Cheddar and continue to process until well mixed. 2. Add blue cheese, butter, mustard,... - 38.2045

Party Cheese Logs

MAKING 1) Take a large electric mixer bowl and combine soup, sauces, cheese, onion, garlic and parsley. Beat the mixture on low speed until the consistency turns smooth. 2) Chill the mixture and then divide into half. 3) On a sheet of waxed paper, mold each... - 36.8201

Cheese Logs

Soften cream cheese; add remaining cheeses and pecans. Grind onion, garlic and pimentos together; blend with cheese mixture, pepper and salt. Form three logs; roll in paprika. Wrap with waxed paper; store in freezer. Thinly slice; serve on crackers. - 33.3871

Two Cheese Logs

Blend all ingredients except paprika. Shape into 2 rolls about 7 x 1 1/2 inches. Sprinkle paprika on foil. Roll the cheese logs in the paprika, coating evenly.' Wrap in foil. Chill. Slice to serve on crackers. - 29.4352

Ham N Cheese Nut Log

Combine ham, cheeses, and horseradish; blend thoroughly. Form into roll 1 1/2 inches in diameter. Roll in chopped nuts. Chill. - 26.8751

Chili Cheese Log

Let cheeses stand at room temperature to soften; combine cheeses, lemon juice, garlic powder, and red pepper; beat with electric or rotary beater till light and fluffy. Stir in nuts. Shape in a roll about 1 1/2 inches across. Sprinkle roll with mixture of... - 33.3354

Smoked Cheese And Wine Logs

In mixer bowl combine cream cheese, cheddar cheese, butter or margarine, wine, chives, and horseradish. Beat using electric mixer till fluffy. Cover; chill slightly. On waxed paper shape mixture into 2 logs about 1 1/2 inches in diameter. Roll logs in... - 38.3393

Clam-cheese Log

These Clam-Cheese Logs will keep you drooling for more. The gooey taste of cheese makes for a truly delectable experience along with clam. Try out this incredible recipe for a truly unforgettable experience! Have it once and you will want to have it ever... - 45.9183

Ham-cheese Logs

Have cheddar cheese at room temperature. In small mixer bowl, beat together cheddar cheese and cream cheese until blended. Beat in deviled ham; stir in olives and chill. Shape into two 8 inch long logs. Roll in pecans. Serve with crackers. - 27.8969

Ham Cheese Logs

MAKING 1) Beat Cheddar and cream cheese together. 2) Stir in deviled ham, chopped olives and let it chill. 3) Shape into logs, roll in pecans. SERVING 4) Serve with crackers. - 32.423

Potato Cheese Logs

Boil potatoes until soft; drain and mash with cream and butter and whip until fluffy. Beat in egg, salt, pepper, cayenne, and garlic. Fold in cheese and parsley. Wet hands and shape into rolls, 2 inches long by 1 inch indiameter. Roll in crumbs.Bake at 400... - 44.502

Cheese Beef Log

Combine first 3 ingredients and beat until blended; chill. Mix beef and parsley and sprinkle on piece of waxed paper. Spoon cheese mixture on top and shape roll in 1 inch in diameter, rolling until coated with mixture. Wrap in paper and chill several... - 24.793

Shrimp And Fruit Cheese Logs

Cream the cheese together, then blend in the shrimp, sherry, apricots and apples. Spread over the crepes, roll in jelly roll fashion. Slice into 1" (2.5 cm) thick pieces, serve. - 28.0815

California Walnut Cheese Logs

This California Walnut Cheese Logs is very versatile. Also, this California Walnut Cheese Logs can be whipped up in just a few minutes, so why not give it a try! - 37.7161

Double Cheese And Beef Log

Let Cheddar and cream cheese stand at room temperature for 1 hour. In mixing bowl combine Cheddar and cream cheese, wine, and horseradish. Beat with electric mixer till well blended. Cover; chill 1 hour. Shape cheese mixture into a log about 1 1/2 inches in... - 34.7065

Ham Cheese Logs

Have cheddar cheese at room temperature. In small mixer bowl, beat together cheddar cheese and cream cheese until blended. Beat in deviled ham; stir in olives and chill. Shape into two 8 inch long logs. Roll in pecans. - 24.4502

Bacon Cheese Log

What makes this unique is that it is wrapped in bacon, and then frozen. Before serving place under the broiler to cook bacon. - 20.2008

Celery Logs With Cream Cheese And Hummus

Another healthy snack which moms can whip up in a jiffy. The best part is that this does not require any real cooking. A fun thing to do with kids and the colors on the platter is sure to win over your little bub. - 12.5627

Cheesy Party Log

Marinate cream cheese in soy sauce. Roll in sesame seeds. - 14.5576

Salmon Log

Cream all ingredients together, shape into logs and chill overnight. Roll in chopped parsley and nuts and refrigerate - 24.7019

Salmon Log

Blend all ingredients, except walnuts and parsley in food processor or mix well. Refrigerate. Roll in mixture of walnuts and parsley to make a log. Note: Liquid Smoke is available at Ziggy's - 30.2803

Salmon Log

Drain and flake salmon. Add cheese, lemon, onion, horseradish, liquid smoke, and salt. Mix well. Chill overnight. Shape into log. Chill 2-3 hours longer. Sprinkle pecans on waxed paper and roll log in pecans. Chill until served. - 36.4745

Potato Logs

Microwave water, milk and salt to boiling in 4 cup glass measure, 3 to 4 minutes. Stir in po tatoes; beat in egg. Cool about 30 minutes. Microwave margarine and onion uncovered until onion is tender, 3 to 3 1/2 minutes. Stir into cooled potatoes with cheese... - 41.0835

Mint Chocolate Logs

1. In a medium bowl, beat butter, cream cheese, and sugar with an electric mixer on medium speed until light and fluffy. Beat in egg yolk, melted chocolate, vanilla, and peppermint extract. 2. Add flour mixed with almonds, baking powder, and salt and beat... - 32.3879

Log Cabin Salad

Use 8 cheese straws for each serving and build up a square, log cabin style, around the fruit salad, arranged on a lettuce leaf. Top with Fruit Salad Dressing. - 15.9308

Banana Logs

Divide cheese in half. Combine half of the cheese, the raisins, brown sugar, and cinnamon. Halve bananas lengthwise, then crosswise. For each serving, spread a banana quarter with about 2 teaspoons cheese mixture and top with another banana quarter; place... - 31.2484

Heavenly Chocolate Banana Creme Log

MAKING 1) In a small bowl, mix the cheese, sugar and vanilla extract together, blend well. 2) On a dessert plate, place a banana slice, spread 1/3 of the cheese mixture, cover with a banana slice and spread half of the remaining cheese mixture. 3) Repeat... - 33.6779

Caviar Log

MAKING 1) Bring the caviar, cheese and pate at room temperature. 2) Roll and shape the cream cheese into a log over a waxed paper. 3) Spread the liver pate evenly over the log then gently spread over the caviar. 4) Cover the log with a plastic wrap and... - 31.0372

Chicken Finger Logs

Soften cream cheese; add chicken and enough broth to make of spreading consistency. Trim crusts from bread; roll each slice thin with rolling pin. Spread bread with butter and chicken mixture; roll as for jelly roll. Place on baking sheet. Bake at 400 degrees... - 26.0398

Cinnamon Logs

Beat egg yolks and 1/2 cup sugar together; stir in cream cheese until smooth. Trim crusts from bread; use a rolling pin to flatten each slice. Spread cheese mixture on a slice of bread; top with another slice to make a sandwich. Do the same with the remaining... - 33.2378

Party Meat Logs

MAKING 1) In a bowl, add egg, tomato juice, bread cubes, seasoning salt, and celery salt. Mix well. 2) Add into the ground beef and mix thoroughly. 3) Refrigerate the mix. 4) Divide the mix into 8 equal portions. 5) Shape each portion into a 4-inch log. 6)... - 39.7609

Apple Nut Log

MAKING 1. In mixing bowl combine cream cheese, apple juice and nutmeg and blend until smooth. 2. Pour lemon juice over chopped apples. 3. Add apples and 3/4 cup of pecans to cheese mixture blend well. 4. Shape into one 6-inch log and roll in remaining chopped... - 39.233

Chicken Finger Logs

Soften cream cheese; add chicken and enough broth to make of spreading consistency. Trim crusts from bread; roll each slice thin with rolling pin. Spread bread with butter and chicken mixture; roll as for jelly roll. Place on baking sheet. Bake at 400 degrees... - 31.702

Phyllo Sausage Log

Cook sausage and onion in a large skillet until meat is browned, stirring to crumble. Drain off pan drippings. Stir in cottage cheese, spinach, and mozzarella cheese; set aside. Working one at a time, and keeping remaining phyllo covered, brush 1 sheet of... - 31.6759

Feta Spinach Filo Logs

1. Heat oil in a frying pan, add onion, stir over heat until tender, remove onion. Add spinach to remaining oil, cover, cook until softened, drain, squeeze out excess liquid. Combine onion, spinach, eggs, feta cheese, Parmesan cheese and parsley in a bowl... - 37.1747

Mushroom Logs

Separate crescent dough into 8 rectangles; press perforations to seal. Combine cream cheese, mushrooms, and salt, mixing well. Spread mushroom mixture in equal portions over each rectangle of dough. Starting at long sides, roll up each rectangle jellyroll... - 26.2501

Crab & Shrimp Party Log

Mix all ingredients, except the parsley, together to form a log. Roll in parsley. Cover with saran wrap. Chill at least 2 hours, best if overnight. - 22.9457

Salmon Party Log

Drain and flake salmon, removing skin and bones. Combine salmon, cream cheese, lemon juice, onion, horseradish, salt, and liquid smoke; mix thoroughly. Chill several hours. Combine pecans and parsley. Shape salmon mixture in 8x2-inch log; roll in nut mixture;... - 32.2482

Lincoln Log Cabin Sandwiches

MAKING 1. Spread a mixture of deviled ham with olives and cream cheese on 4 bread slices and cover with 4 other slices. 2. Spread a mixture of chicken with celery and mayonnaise on rest of the bread and cover with bread slices. 3. Cut the sandwiches into 4... - 38.1794

Salmon Party Log

GETTING READY 1.Drain the salmon and flake it. 2.Discard skin and bones. MAKING 3.Make a mixture of salmon, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke. 4.Refrigerate for few hours. 5.Mix pecans with aprsley. 6.Make a 8 x 2 inch log... - 43.6951

Phyllo Sausage Log

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a large skillet cook sausage and onion until meat is browned, stirring to crumble and drain off pan drippings. 3. Stir in cottage cheese, spinach and moz-zarella cheese and set aside. 4. Working one at... - 39.6366

Lori Vaughters Log Cabin Corn Bread

GETTING STARTED 1. Preheat oven to 350°F. MAKING 2. Take a bowl and add sugar and butter into it. Blend in corn and eggs. 3. Take another bowl and add cornmeal, flour and baking powder. Combine dry mixture with butter mix and stir them lightly. Add... - 42.71

Party Meat Logs

MAKING 1)In a bowl, mix egg, tomato juice, bread cubes, seasoning salt and celery salt. 2)Add in the ground beef and mix well. 3)In the refrigerator, chill the meat mixture. 4)Form 8 portions out of the meat mixture. Turn each portion into an oblong patty... - 40.1408

Deviled Ham Log

Deviled Ham Log is an easy to prepare appetizer recipe which cannot just escape your guest's attention. Try this amazingly delicious Deviled Ham Log, you will surely love to talk about with us. - 22.1045

Frozen Log

Put all ingredients through food chopper; blend well. Roll into a log the size of a 50 cent piece; freeze. Slice and place on bread rounds, crackers or split English muffins. Broil until browned; serve. - 25.9868

Ham Logs

Ham Logs is an amazingly delicious easy to prepare appetizer which cannot just escape your guest's attention in any party. Try this Ham Logs; I am sure you will get a huge fan following for this! - 33.8842

Festive Chicken Salad Log

Mix cheese, mayonnaise, lemon juice, salt, ginger, pepper and pepper sauce. Stir in chicken, eggs and 1/4 cup onions. Shape into log, 8x2 inches. Wrap in plastic wrap; refrigerate until firm, about 4 hours. Cut green pepper rings to make strips. Place strips... - 36.2927

Lincoln Log Coffee Cake

1 Combine 1 1/2 cups flour, sugar, salt, and yeast in a large bowl. Heat milk, water, and butter to hot (120-130°F). 2 Add milk mixture to dry ingredients and mix thoroughly. Add egg and enough remaining flour to make a soft dough. Mix thoroughly. 3 Knead on... - 42.4287

Salmon Logs

In small bowl combine egg, milk, lemon juice, bread crumbs, parsley, onion, and salt. Add salmon; mix thoroughly. In glass pie plate shape mixture into two logs 4 x 2 x 1-inches. Micro-cook, covered, 3 minutes, giving dish a quarter turn every minute. Keep... - 42.1982

Mushroom Logs

MAKING 1) Separate the crescent dough into 8 rectangles. 2) Press down the perforations and seal. 3) In a bowl, mix together cream cheese, mushrooms, and salt. 4) Add the mushroom mix in the center of each rectangle. 5) Starting at the long side, roll up each... - 38.1689

Peanut Butter Log Candy For Holiday Treat

If you need gorgeous candies that you can give away as party favors or special holiday gifts, this is it. The sweet buttery flavor of this tasty treat will just melt in your mouth. Watch Betty video make this holiday special candy as she gets on with her job... - 96.9025

Salmon Party Log

GETTING READY 1) Allow salmon to drain well. 2) Remove the bone and flake it. MAKING 3) Mix together everything except parsley and nuts. 4) Using a heavy waxed paper, figure the mixture into log shape. 5) Keep in refrigerator for several hours to chill. 6)... - 45.2351

Cheese Coins

Place all ingredients into a food processor fitted with steel blade. Process about 40 seconds or until all ingredients are combined. Shape batter into 2 logs about 1 1/2 inches thick. Wrap securely in waxed paper. Chill cheese logs until firm. At serving... - 34.5796

Blue Cheese, Sugar And Rosemary Cookie - Part 2 - Baking

In Part 2 of the series, Werst demonstrates the procedure to divide, shape and bake the cookie to perfection. Once done, these tasty treats are bound to disappear real quick. You might want to bake a large batch! - 118.186

Goat Cheese With Honey And Walnuts

Toast the walnuts. Slice the log of chevre into 12 rounds, and arrange them either on four small dessert plates or on a larger platter. Scatter the walnuts over the cheese and drizzle with the honey. Serve plain or garnished with fresh fruit, such as... - 28.7155

Goat Cheese With Cream And Lemon

In a small bowl, combine cream, lemon juice and zest, sugar, and cayenne. Season to taste with salt. Place goat cheese logs side-by-side in a shallow dish just large enough to hold them. Pour cream mixture over cheese, cover with plastic wrap, and let... - 31.2155

Walnut Cheese Wafers

1. Blend cheese, butter, flour, and cayenne pepper until smooth. Divide mixture in half and place on two sheets of wax paper. Roll up to from 2 6-inch logs. Refrigerate until firm. 2. Unwrap logs and roll in chopped walnuts to coat. Cut each log into 24 1/4... - 21.128

Sesame Cheese Wafers

In bowl of electric mixer, beat together cheese spread, butter, and flour until well blended. Turn cheese mixture out onto a lightly floured board and shape into a smooth log 12 inches long. Sprinkle board evenly with sesame seed; then roll log in seed,... - 32.7347

Walnut Cheese Wafers

1. Blend cheese, butter, flour, and cayenne pepper until smooth. Divide mixture in half and place on two sheets of wax paper. Roll up to form 2 6-inch logs. Refrigerate until firm. 2. Unwrap logs and roll in chopped walnuts to coat. Cut each log into 24... - 21.6306

Sesame Cheese Wafers

Blend cheese, butter, flour and pepper sauce until smooth. On lightly floured board, roll mixture into two logs (6 in ea.); roll in sesame seeds. Wrap in wax paper and chill until firm. Set Power Select at MEDIUM-LOW. Cut each cheese log into 1/4-inch... - 34.9481

Sesame Cheese Wafers

Blend cheese, butter, flour and pepper sauce until smooth. On lightly floured board, roll mixture into two logs (6 in.ea.); roll in sesame seeds. Wrap in wax paper and chill until firm. Cut each cheese log into 1/4 -inch slices. On paper plate, arrange 12 in... - 35.7651

Buttery Cheese Wafers

Beat butter at medium speed of an electric mixer until creamy. Add cheese and next 3 ingredients; beat until mixture forms a soft dough. Divide dough in half; shape each portion into a 6-inch log. Cover and chill at least 2 hours. Cut logs into 1/4-inch... - 32.838

Nutty Cream Cheese Spread

Try this version of amazingly delicious Nutty Cream Cheese Spread recipe. An effortlessly prepared side dish recipe; the Nutty Cream Cheese Spread is a dish that you would surely love to talk about with us! - 26.4539

Crunchy Blue Cheese Ball

In medium bowl stir together all ingredients except walnuts and crackers. Form into ball or 5-inch log. Roll in chopped walnuts. Wrap in plastic food wrap; refrigerate 4 hours or overnight. Serve with crackers or vegetable sticks. - 27.541

Cheese-stuffed Chicken

Combine the softened butter, Monterey Jack cheese and Cheddar cheese in a bowl; mash together with fingers or a wooden spoon until mixture is a thick paste. Divide the cheese mixture into four 3 inch long finger shaped logs. Pound the chicken 1/4 inch thick... - 41.361

Fried Goat Cheese Salad

Cheese salads have their own class and this fried goat cheese salad tops that chart. Take a look at this video to see how Maria turns goat cheese and a few exotic ingredients into a sumptuous salad. Its worth giving a try for its delectable flavors. - 100.204

Cheese And Caraway Appetizers

In bowl of electric mixer, beat together butter, Cheddar cheese, and blue-veined cheese until smoothly blended. Stir in flour, caraway, garlic, and chives. Shape mixture into a log about 20 inches long and about 1 1/4 inches in diameter; wrap in wax paper and... - 34.7002

Marinated Goat Cheese

1. In small saucepan, over medium-high heat, heat 1/2 cup oil and the garlic until garlic begins to brown; add peppercorns, red peppers and bay leaves. Cook 30 seconds longer; remove from heat; let stand 10 minutes. 2. Meanwhile, cut each 10- or 11-ounce... - 27.7836

Cheese Ball

Mix all ingredients except parsley and nuts. Shape into 1 or more balls or into logs. Roll in parsley or nuts or a mixture of both. Freezes well. Serve with assorted crackers. - 35.0938

Chili Cheese Roll

MAKING 1) In a large bowl, beat process cheese and cream cheese using an electric mixer until smooth. 2) Add garlic and pecans to the mixture and stir. 3) Separate the mixture into 2 equal portions. Make 8-inch logs of each and roll in chili powder. 4) Cover... - 32.0031

Cheese Spread

1. Combine cheeses. 2. Mix in remaining ingredients except pecans and form into log or ball. 3. Press pecans over surface and chill. - 30.7621

Rolled Cheese Sandwiches

Mix all ingredients except bread and cook over boiling water until thick. Spread mixture on bread slices. Roll each slice into a log. Brush with butter. Cut in half and toast in oven until brown. - 25.5335

Easy Rice And Cheese Croquettes

GETTING READY 1) In a deep fat fryer, heat the shortening over a medium-high heat upto 375° F. MAKING 2) Combine the rice, egg yolks, cheese, parsley, and mustard and shape into 3x1 inch logs. 3) Dredge the logs in flour, dip in the egg mixture, and coat... - 43.8732

Sirloin With Blue Cheese Butter

In a small bowl, combine blue cheese, butter, walnuts, parsley and 3/4 teaspoon rosemary; set aside. Shape into a 5-in.log and wrap in plastic wrap. Refrigerate for 30 minutes or until firm. In a small food processor, combine the garlic cloves, salt, pepper... - 39.3079

Cranberry Cheese Ball

Grate cheese (Cheddar) as finely as possible; mix with cream cheese until well blended. Stir in Worcestershire sauce and dry mustard. Divide mixture in half. In one half, mix cranberry orange relish, leave the other half plain. Combine the two halves by... - 31.4813

Chili Cheese Roll

Combine process cheese and cream cheese in a large bowl; beat on medium speed of an electric mixer until smooth. Add garlic and pecans; mix well. Divide mixture into 2 equal portions. Shape each into an 8-inch log, and roll in chili powder. Cover and chill... - 22.0445

Pine Nut Cheese Spread

Combine all ingredients except pine nuts, mixing until well blended. Chill. Shape into log. Coat with pine nuts just before serving. - 30.4204

Herbed Goat Cheese Baked In Grape Leaves

GETTING READY 1. Remove grape leaves from jar, select 12 large leaves and return others to brine in jar. 2. Rinse leaves with cold water and place flat on paper towels to dry. 3. Preheat oven to 350F. 4. Cut cheese log crosswise into 12 slices. MAKING 5.... - 42.3602

Mozzarella Rolled With Cream Cheese And Pesto

1. In a dry medium skillet, toast pine nuts over medium heat, shaking pan frequently, 2 to 3 minutes, or until golden brown and fragrant. 2. Place a piece of plastic wrap on a flat work surface. Cut mozzarella into 1/4-inch slices and arrange in rows on the... - 23.2213

Goats' Cheese Tarts

Preheat the oven to 220°C/425°F/Gas Mark 7. Cut the pastry into 6 equal pieces. Place them on a floured board and roll each into a 13cm/5in square. Cut the cheeses in half, or into 5cm/2in pieces if you are using a log. Place each piece of cheese on a... - 38.0884

Sherry Cheese Ball

Empty the nuts into blender; blend for 3 or 4 seconds or until finely chopped. Scrape nuts onto a square of waxed paper. Measure sherry and butter into blender; blend until smooth; then gradually add remaining ingredients, blending after each addition. Stop... - 29.9391

Baked Sonoma Goat Cheese Salad

GETTING READY 1. Preheat oven to 400°F MAKING 2. In a bowl toss combining breadcrumbs and rhyme gently. 3. With breadcrumb mixture coat the cheese rounds and place on ungreased baking sheer. 4. Bake in the preheated oven for 10 minutes until lightly... - 44.9857

Spinach Goat Cheese Pita Pizzas

1. Heat oven to 500°F. Split each pita to make 2 rounds and place cut-side up on 2 large baking sheets. Remove peppers from oil (reserving oil). Cut peppers into strips and arrange on pitas. Dot pitas with goat cheese and sprinkle with pepper. 2. Bake on... - 29.49

Whole Fillet & Blue Cheese

Blend butter, cheese, and chives together until smooth. Shape into a log, roll in parsley, wrap in wax paper, and refrigerate until firm. Place fillet on lightly greased grill 4 to 6 inches above a solid bed of glowing coals. Cook, turning and brushing with... - 31.5269

Golden Cheese Dollars

Combine cheese, butter, mustard, and salt in small mixer bowl. Mix on medium speed of mixer until well blended. Gradually stir in flour until well blended. Shape into a log 11 inches long and 2 inches in diameter. Roll in chopped nuts. Wrap in waxed paper;... - 36.1581

Crispy Cheese Twists

In a mixing bowl, combine the butter, garlic and pepper; beat until light and fluffy. Stir in cheese, milk, parsley and dill. Gradually add flour, mixing thoroughly. Divide dough into 20 pieces. Roll each piece into a 10-in log; cut each in half and twist... - 43.0509

Fruit Cheese Roll

Combine fruits in bowl, add port, cover, stand 1 to 2 hours. Beat softened cream cheese and Cheddar cheese togetherjn electric mixer', stir in orange rind and fruit mixture; refrigerate, covered, for 1 hour. Roll mixture into log shape about 20cm in length,... - 25.982

Cheese Loaf

Combine Cheddar and cream cheese until well blended. Stir in sour cream, salt, pepper, garlic salt and worcestershire sauce. Shape mixture into 2 logs about 1 inch in diameter. Sprinkle outside lightly with chili powder. Wrap each in waxed paper. Chill... - 37.7551

Pineapple Cheese Roll

Soften cream cheese. Press all juice out of pineapple (use juice for another purpose) and combine pineapple with cream cheese, onions, minced green pepper and seasoned salt. Mix well with wooden spoon. Refrigerate for several hours. Shape into log and roll in... - 29.089

Lemon Thyme Goat Cheese With Peppercorns

Who says appetizers have to be complicated and time consuming to impress your guests? Here's another goat cheese spread appetizer created by Chef Lisa using local products to make a spreadable dip of goat cheese flavored with fresh cracked peppercorns, fresh... - 108.369

Cheese And Ham Spirals

Having homemade frozen appetizers in the freezer can be a host's secret weapon when guests drop by.  Michele McAdoo for the Kraft Kitchens shares a simple and delicious recipe for cheese and ham spirals that are easy to make and freeze beautifully. - 41.1565

Warm Goat Cheese Salad

Tear lettuces into bite-sized pieces and mix together in medium bowl. To make the vinaigrette, whisk the oil into the vinegar and add shallots, salt, and pepper. Reserve 2 tablespoons of vinaigrette, pour the remainder over the lettuce and toss. Distribute... - 40.2972

Warm Goat Cheese Salad

GETTING READY 1. Preheat the broiler. MAKING 2. Take a large size bowl and prepare a mixture of oil, vinegar, garlic, herbs, pepper, and hot red pepper sauce. 3. Slice the cheese into 12 pieces. Add the marinade mixture and toss properly to coat. Cover the... - 44.499

Roasted Beetroot And Goat Cheese Stacks

This is a gorgeous, delicious and easy salad which takes little time and makes a great meatless appetizer or main course for your holiday dinners. It uses roasted beets, goat’s cheese stacked on a bed of greens with crispy pancetta drizzled with a balsamic... - 139.52

Baked Goat Cheese With Salad

GETTING READY 1) In a shallow dish, arrange the cheese. 2) Mix oil and sprigs of thyme and pour over the cheese. Let it stand for several hours or overnight. 3) Pre-heat the oven to 350°. MAKING 4) In a wide bowl, mix bread crumbs, thyme leaves, salt, and... - 44.1262

Blue Cheese Meatloaf In Bacon Wrap

If you are sick and tired of the regular meatloaf, you can try this excellent recipe of meatloaf blended with blue cheese and wrapped in bacon. It is a gourmet dish which you can prepare for any special occasion. Watch the video to go through the step-by-step... - 129.119

Warm Steak Goat Cheese And Arugula Salad

1. Heat broiler. Sprinkle both sides of steak with lemon pepper and 3/4 teaspoon salt. Broil steak about 4 inches from the heat, turning once, about 12 minutes total for medium-rare. Transfer to a cutting board, cover loosely with foil, and let stand 5... - 30.6148

Fettuccine With Goat Cheese Arugula And Tomatoes

1. Cook the fettuccine according to package directions, omiting the salt if desired; drain, reserving 1 cup of the cooking water. 2. Return the pasta to the pot with 1/2 cup of the cooking water and place over low heat. Add the cheese, arugula, tomatoes, and... - 20.704

Cheese And Beef Rolls

These Cheese and Beef rolls are awesome ! Try out these Cheese and Beef Rolls for a meal and feel free to comment about them here ! - 36.4062

Grilled Sausage Pepper & Goat Cheese Sub

Toss red pepper with olive oil and steak spice. Place the peppers in a grilling basket and lay on BBQ grill at moderate heat, turning a few times so bottoms don’t burn (approx. 15 minutes). Remove from grill and immediately toss with goat cheese. Cover and... - 17.7481

Warm Mushroom And Goat Cheese Salad

1. Divide salad greens among 4 plates. Cut apple quarters into 8 thin slices; arrange in a circle in middle of each plate. Place 2 slices goat cheese in center of each circle. (Can be done shortly before serving, covered and refrigerated.) 2. In a large... - 30.2246

Cottage Cheese Corn Rolls

MAKING 1. In a mixing bowl, combine all ingredients reserving 1/4 cup of the bread crumbs and the butter. 2. Divide mixture into 8 equal portions. 3. Shape each portion into a cylinder or log. 4. Roll in crumbs. 5. Arrange on a plate and refrigerate for a... - 43.0909

Sherry-cheese Loaf

Chop nuts in blender 3—4 seconds or until finely chopped. Scrape nuts onto square of waxed paper. Measure butter or margarine and sherry into blender, and blend until smooth. Gradually add remaining ingredients, except parsley and toast,... - 34.6748

Arugula Salad With Goat Cheese Medallions

1. In an 8- to 10-inch nonstick frying pan over medium-high heat, stir nuts often until golden, 3 to 4 minutes. Add currants, stir, and pour mixture into a small bowl. 2. In a wide bowl, mix 2 tablespoons oil and the vinegar. Add arugula leaves and mix to... - 22.7314

Salad Of Endive And Boston Lettuce With Pear And Goat Cheese

1. Toast walnuts in a small dry skillet over medium-low heat, shaking pan frequently, until fragrant, about 5 minutes. Let cool, then chop. 2. Whisk oil, vinegar, mustard, and salt in a medium salad bowl. Add lettuces and pear and toss to coat. Add nuts and... - 35.7155

Grilled Portobello With Blue Cheese Butter

1. Combine butter, cheese, thyme, and 1/8 teaspoon of the pepper in a small bowl, mashing with a fork to blend completely. Roll into a 3-inch log; wrap in plastic and refrigerate. 2. Prepare a high-heat grill. 3. Brush mushrooms on both sides with oil; season... - 33.0854

Goat's Cheese And Spiced Spinach Parcels

Heat the oven to 220C/fan 200C/gas7 Steam the spinach until wilted then squeeze out any juice and chop roughly. Fry the onion in the olive oil with the chilli and cumin until soft. Stir in the spinach then remove from the heat, season and cool. To make the... - 47.5538

Red Velvet Biscotti With Cream Cheese Frosting

1.Add cake flour, corn meal, unsweetened cocoa powder, baking powder into a large bowl and stir to combine. 2.In a seperate bowl beat the sugar and eggs together until a pale yellow. 3.Add in vanilla extract and red food coloring into the egg and sugar... - 48.1631

Capellini And Cheese Stuffed Eggplant Rollettes with Roasted Tomato Sauce

This delicious vegetable and cheese dish is destined to sit atop a beautifully set table and passed around in the midst of fabulous conversation, perfect for "Family Time" celebration. Fresh eggplant rolled with a melted cheesy filling and topped with a deep,... - 132.77

Cheese Frosted Biscotti

Biscotti with a twist! Jen prepares this sweet treat and tops it with a cheese frosting! If you love chocolate, then the chocolate chips make a great addition. An interesting concept, this is a great accompaniment to a hot cup of tea or coffee. - 143.544

Chicken And Goat Cheese Salad

GETTING READY 1) Preheat the oven to 350° F. 2) In a medium bowl, mix the oil, parsley, thyme, bay leaf, garlic and peppercorns together. 3) Add the goat cheese slices and allow to marinate for 1 hour. MAKING 4) Rinse and drain arugula, watercress and... - 47.3407

Asparagus Pepper And Coat Cheese Frittata

1. Heat a large ovenproof nonstick skillet over medium heat. Add 2 tablespoons of the olive oil and asparagus. Cover and cook, stirring occasionally, until asparagus is tender, 7 to 8 minutes. Uncover to let moisture evaporate, then remove from heat and let... - 36.2724

Leek Confit And Goat Cheese Crostata

TheDeliciousCook.com (previously known as CookingForYouAndMe.com) with Ronnie Woo presents a video recipe for how to make a Leek Confit and Goat Cheese Crostata! It is a simple and a rustic dish. This crostata is perfect to be serve as an appetizer before... - 137.877

Cottage Cheese-corn Rolls

Here's a simple recipe for your favorite Cottage Cheese Corn-Rolls. An amazing treat to your loved ones, this Cottage Cheese Corn-Rolls is so bursting full of flavor and is an extremely delicious snack to serve! - 43.7169

Bran Swiss Cheese Bread

GETTING READY 1. In a bowl, combine flour and bran cereal 2. Lightly grease a large baking sheet. 3. Preheat oven to 375 degrees F (190 degrees C) about 20 minutes before baking. MAKING 4. In a large bowl mixing bowl, dissolve yeast in warm water. Let... - 45.4259

Goat Cheese Stuffed Mushroom Caps With Fresh Herbs

1. Preheat the oven to 400°F. Wash the mushrooms in a large bowl of water, lift them out, and drain them in a colander 15-20 minutes, tossing once or twice until dry.Trim oft the bottom of the stems; carefully remove the stems and set aside. 2. Combine the... - 34.7234

Garden Vegetable And Goats Cheese Quiche

1. Make the pastry: tip the flour and 1/2 tsp salt into a food processor, add the butter, then pulse together until the mixture looks like breadcrumbs. Add the egg, then blend again to make a firm dough. To make by hand, rub the butter into the flour with j... - 40.3975

Farmer's Cheese And Strawberry Dumplings

MAKING 1 For the dough: Into a medium bowl, using a rubber spatula, press the cheese through a coarse-meshed wire sieve . 2 Add the flour, egg, sugar, butter, vanilla, zest, and salt. 3 Using a handheld electric mixer on medium speed, beat to form a... - 44.4684

Pea & Broad Bean Hummus With Goat's Cheese & Sourdough

1. Tip the peas and beans into a large pan of salted boiling water, then cook for 3 mins. Drain, cool under cold water, then drain again thoroughly. 2. Put the 4 tbsp oil in a pan, heat gently, then add the garlic. Cook for 3 mins, very very gently, until the... - 35.4321

Italian Beef And Cheese Roll

GETTING READY 1. Preheat oven to 350 degrees F (175 degrees C). 2. Cut 2 pieces of waxed paper, approximately 12-inches by 17-inches. MAKING 3. In a large bowl, combine beef, egg, breadcrumbs, onion and 1/3 cup tomato sauce. 4. Mix well, using your hands.... - 44.2364

Egg Plant With Cashew Cheese

Here is a vegan version to the famous Italian rollatini. Flavored mostly by grilling, this eggplant roll is stuffed with a cashew herbed cheese. A good option when you are entertaining guests. Add on some garlic bread and you have a beautiful meal laid out! -

Gnocchi Verdi

I always thought not everyone likes gnocchi; at least it was true for me. But once I tasted these beautiful gnocchi verde shown in this video, I thought we should try a dish once before rejecting it. This dish is so delicious that I can't explain it in words;... - 108.508

Turkish Mısırlı Kanepe

The video is in Turkish. - 76.2296

Mozzarella Rolled With Gorgonzola And Basil

1. Place a piece of plastic wrap on a flat work surface. Cut mozzarella into 1/4-inch slices and arrange in rows on the plastic wrap, overlapping edges by 1 inch. Place another piece of plastic wrap on top of cheese. With a rolling pin, roll cheese gently to... - 21.803

Grilled Radicchio & Chevre

1. Preheat the grill. Place the radicchio on a baking sheet, sprinkle with the olive oil and season with salt and pepper to taste. Cook under the preheated grill for 8-10 minutes, turning frequently, until well browned. 2. After 5 minutes of the radicchio... - 27.1838

Hot Cheesy Potatoes With Broccoli

1. Steam the potatoes for 10-12 mins until just cooked. Add the broccoli, then cook for about 5 more mins until tender. 2. While the veg is cooking, mix the olive oil, lemon juice and some seasoning together in a large bowl. When the veg are ready, tip them... - 29.1364

Mozzarella In Carrozza

1. In a small bowl, combine butter, anchovies, lemon juice and pepper until well mixed. Roll into a log 3 1/2 xl-inch (9x2.5-cm). Wrap in wax paper and refrigerate until firm, about 30 minutes. 2. Preheat oven to 400°F (200°C). 3. Cut butter mixture into... - 37.681

Gorgonzola And Mascarpone Walnut Roll

Gorgonzola And Mascarpone Walnut Roll has an Unbelievable taste. The Cheese and walnuts gives the Gorgonzola And Mascarpone Walnut Roll Rousing taste. Must catch it - 26.5353

Caraway Roll

Blend cream cheese with cream or beer, then beat until fluffy. Add jack cheese, caraway seed, and seasoned salt, adding more salt to taste if desired. Mix well and spoon onto foil or wax paper that has been sprinkled with the Parmesan cheese. Shape into a... - 32.1198

Rum Truffles

1. Microwave the chocolate chips in a medium microwavable bowl on High until nearly melted, 30-45 seconds; stir until smooth. Let cool. 2. Add the cheese and rum extract; with an electric mixer on medium speed, beat until smooth, 1 minute. Add the sugar, and... - 22.2307

Indian Chicken Ball

Beat cheese and mayonnaise until well blended. Add other ingredients, except coconut. Shape into a ball or log, roll in coconut and chill. - 29.8352

Crispy Crab Rangoon

Crispy crab rangoon is an excellent appetizer with a fantastic taste. The chef here has prepared this recipe with packaged wonton wrappers so that it can be easily prepared at home. Serve these crab rangoons with sweet and sour sauce, eggrolls sauce or any of... - 60.6277

Cocktail Party Ball

GETTING READY 1. Allow the cheese to stand at room temperature until soft. MAKING 2. In a medium bowl or in a food processor jar, combine the cheeses. 3. Whisk with a fork or pulse to crumble, until the mixture is smooth and creamy. 4. Add the onion, W-sauce... - 40.0059

Ricotta Gnocchi

In a large bowl, thoroughly mix spinach, ricotta cheese, 1/4 cup of the Parmesan cheese, crumbs, onions, basil, eggs, garlic, and nutmeg. To shape malfatti, divide spinach mixture into 16 equal portions. With floured hands, gently roll each portion into a... - 42.4581

Sonoma Chevre With Tri Roasted Peppers

Place cheese log in the center of a large flat platter; cover and refrigerate. Slice the bell pepper into thin strips vertically. Heat a saute pan over medium high heat and add 2 tablespoons of oil. Stir fry the bell peppers until they are limp, but not... - 38.2956

Spicy Chicken Strombou

Preheat oven to 400 °F. Coarsely chop broccoli. Combine broccoli, chicken, cheese, salsa and onions in small bowl. Unroll pizza dough. Pat into 15X10-inch rectangle. Sprinkle broccoli mixture evenly over top. Starting with long side, tightly roll into log... - 33.0082

Marinated Mozzarella With Assorted Olives

Cut the curd into small dice. Put the curd in a small colander. In a large stockpot, bring the water to a simmer. Add the salt and place the container in the stockpot. The curd will soften and form one smooth mass. Remove the colander from the stockpot and... - 38.6797

Connecticut Yankee Cookies

1. In a medium bowl, beat butter, cream cheese, and brown sugar with an electric mixer on medium speed until light and fluffy. Beat in egg and vanilla until well blended. 2. Add flour mixed with salt and nutmeg and beat until well blended. Shape mixture into... - 32.7485

Chevres Bathed In Herbs And Extra Virgin Olive Oil

MAKING 1) In the bottom of a shallow dish, arrange half the thyme, rosemary, and lavender. 2) Place the 8 chevres on top. 3) Cover with the remaining herbs. 4) Drizzle the oil over the cheese and herbs so as to cover completely. 5) Sprinkle pepper on top. 6)... - 41.2987

Tortilla Lasagna

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a saute pan, add half the amount of corn oil. Heat over medium flame. When the oil is hot, frop in the tortillas in batches. Fry them for about 2 minutes until they turn soft but not crisp. Drain... - 44.2375

Baked Chevre With Red Pepper Sauce

Preheat your oven to 400°F.lightly oil a cookie sheet. Pour the olive oil into a flat dish, and add the slices of chevre, turning once to coat with the oil. Sprinkle on 1 tablespoon of tarragon and refrigerate for 15 to 20 minutes. Rub the toasted french... - 44.9864

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