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Cheese Yeast Roll Recipes
Enjoy our collection of cheese yeast roll recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cheese yeast roll recipes.
SL: 11058
Cottage Herb Rolls
Dissolve yeast in warm water.
In large bowl, combine flour, sugar, oregano and salt; mix well.
Cut in cold margarine until mixture resembles coarse cornmeal.
Blend in cheese, egg and yeast.
Turn onto well-floured surface; knead.
Shape into ball; place in... - 42.2551
Cottage Cheese Pan Rolls
In a small bowl, dissolve yeast in water.
Combine cottage cheese and egg in a blender; whirl until smooth.
In a large bowl, stir together baking powder, soda, salt, sugar, and 3 1/4 cups of the flour.
Work butter into flour mixture with your fingers until no... - 41.4328
Sourdough Cheese Rolls
In large mixer bowl soften yeast in warm water.
Stir in 2 cups of the flour, the Sourdough Starter, sugar, softened butter, egg, and salt.
Beat 3 to 4 minutes with electric mixer.
Combine 1 cup of the flour and the baking soda; stir into flour-yeast... - 42.5433
Cottage Herb Rolls
Cottage Herb Rolls has a fine taste. Cottage Herb Rolls gets its taste from flour mixed with cheese and eggs. Cottage Herb Rolls is used by any people worldwide. - 39.492
Homemade Yeast Free Pizza
Check out this home made pizza recipe with home made pizza sauce. Its always a great satisfaction when you cook something on your own and that too with saving some extra bucks in your pocket. - 45.326
Rosemary Rolls
Soften yeast in the warm water in a bowl.
Blend in biscuit mix, cheese, and rosemary; beat vigorously Turn dough onto a lightly floured surface and shape into a ball.
Cover and let rest 5 minutes.
Form into a roll about 12 inches long.
Cut into 12 equal... - 31.5313
Surprise No Oil Rolls
1. Sprinkle yeast over warm water. Set aside.
2. Warm cottage cheese.
3. Add cottage cheese, sugar, baking soda, salt, egg white, and 1/2 cup flour to yeast mixture. Beat for 2 minutes.
4. Gradually add remaining flour to form a soft dough. Knead for 10... - 33.7667
Herbed Parmesan Rolls
Soften yeast in the warm water.
Put butter, sugar, and salt into a large bowl; pour the scalded milk over all and stir until butter is melted.
Beat in about 1 cup of the flour.
Stir in yeast.
Gradually add about one half of the remaining flour, beating until... - 42.4755
Pizza Rolls
Prepare a yeast dough from the flour, yeast, honey and warmed buttermilk.
Let rise 15 minutes.
Mash the Gorgonzola.
Pit and chop the olives and add to the dough with the cheese, 4 tablespoons of oil, the tomato paste and the spices.
Knead together.
Set the... - 38.3363
New Moon Yeast Rolls
Soften yeast in the warm water in a large bowl.
Add biscuit mix, sugar, and egg; beat vigorously until well mixed.
Turn dough onto a lightly floured surface and knead until smooth (about 20 times).
Roll dough into a 10-inch square and spread softened butter... - 37.6499
Yeast Sweet Rolls With Variations
Sift the flour and set aside.
Place the butter, salt, and sugar in a large bowl; add the scalded milk and allow to cool to lukewarm, stirring to dissolve the sugar and salt and to melt the butter.
Soften the yeast in the warm water and add, along with the... - 38.1808
Yeast Rolls
Soften yeast in the warm water.
Pour hot milk over sugar, shortening, and salt in a large bowl.
Cool to lukewarm.
Blend in 1 cup flour and beat until smooth.
Stir in yeast.
Add about half of remaining flour and beat until very smooth.
Beat in the eggs.
Beat... - 38.8884
Yeast Rolls Distinctive
Mix scalded milk, butter, sugar, and salt in a large bowl; stir in potatoes, orange juice, and lemon peel.
Set aside and cool to lukewarm.
Meanwhile, soften yeast in the warm water.
Add 1 cup of the flour to the cooled milk mixture and beat until smooth.
Stir... - 40.5052
Favorite Yeast Rolls
1. Heat milk with butter, sugar and salt in a small saucepan until butter melts; cool to lukewarm.
2. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir in 1 teaspoon sugar. Stir... - 39.4263
Butter Fingers (yeast)
Thaw dough until soft enough to be malleable, 2 to 4 hours. Cut loaf lengthwise into 16 strips (half, then each half into 8 strips). With hands, roll each strip between palms to form an even rope, pencil thin. Roll each rope in butter melted in shallow baking... - 10.3767
Dilly Rolls
In a large saucepan over medium heat, cook cottage cheese and butter until butter is melted.
Cool to 110° to 115°.
In a large mixing bowl, dissolve yeast in water.
Add eggs, sugar, onion, dill, salt, baking soda and cottage cheese mixture.
Add 3 cups flour;... - 39.4049
Easy Yeast Rolls
Combine 1 cup hot water, shortening, sugar, and salt in a large mixing bowl, stir until shortening melts.
Cool the mixture until lukewarm (105° to 115°).
Dissolve yeast in 2 tablespoons warm water, add to shortening mixture, stirring well.
Add egg and 1... - 40.3929
Yeast Bread Rolls
Craving for soft bread. Try the yeast rolls as a perfect breakfast option or as dinner rolls. Watch this video to prepare moist and tasty rolls at the same time soft and crisp. They say, the bread served with the meal makes all the difference. This recipe... - 137.657
Easy Yeast Crescent Rolls
Add butter and sugar to milk; stir until dissolved.
Cool to lukewarm.
Sprinkle in yeast; let soak for 5 minutes.
Combine flour and salt in mixing bowl; add yeast mixture, blending well.
Add eggs; cover.
Refrigerate overnight.
Divide dough into 4 equal parts;... - 38.4738
Buttery Yeast Rolls
Mix butter, boiling water, salt, and sugar in a large bowl until thoroughly blended.
Cool to warm.
Soften yeast in the warm water.
Blend in the eggs and cold water.
Beat into warm mixture in large bowl.
Add 3 cups flour, 1/2 cup at a time, beating vigorously... - 39.1349
Quick Yeast Rolls
GETTING READY
1) Preheat the oven to 350° F.
2) Spray 2 9-inch round baking pan with cooking spray.
3) Keep aside 1 cup of flour to be used later.
4) Microwave 1 cup water and 1 1/2 teaspoon of oil separately to a temperature of 105-115°F.
MAKING
5) In... - 37.1108
Potato Yeast Rolls
Soften yeast in very warm water; set aside.
Pour boiling hot milk into large mixing bowl over shortening, sugar and salt.
Stir until shortening melts.
Stir in potatoes and eggs; cool to lukewarm.
Stir in yeast; then half the flour.
Beat until batter is smooth... - 43.0995
Quick Yeast Rolls
Combine water, shortening, sugar, and salt in a small saucepan; cook, stirring constantly, until shortening melts.
Let cool to lukewarm (105° to 115°).
Dissolve yeast in mixture.
Add egg; mix well.
Stir in flour.
Spoon dough into greased muffin pans,... - 28.1335
Quick Yeast Rolls
GETTING READY
1) Preheat oven to 425° F.
MAKING
2) Take a small saucepan and combine together shortening, water, salt and sugar in it. Cook until shortening melts completely, stirring constantly.
3) Let the mixture cool to a lukewarm temperature (105° -... - 41.4042
Quick Yeast Raised Dinner Rolls
Pour warm water into a warm bowl, sprinkle in yeast, and stir until dissolved.
Stir in about 2/3 of the biscuit mix and beat vigorously with a wooden spoon.
Mix in remaining biscuit mix.
Sprinkle a board lightly with biscuit mix, turn out dough, and knead... - 32.4379
Hurry Up Yeast Rolls
Dissolve yeast in warm water.
Mix in Bis-quick, beat vigorously.
Turn dough onto surface, well dusted with Bisquick.
Knead until smooth.
Form into rolls and place on lightly greased baking sheet.
Cover with damp cloth.
Let rise in warm place about 1... - 34.2122
Yeast Rolls
Dissolve the yeast and 1/2 teaspoon sugar in 1/4 cup lukewarm water in a large mixing bowl.
Add remaining sugar, salt, shortening, egg and 1 cup warm water and mix well.
Stir in 2 cups flour, then stir in remaining flour.
Place in refrigerator until ready to... - 31.4506
Yeast Rolls
Dissolve yeast in warm water.
Add salt, sugar and well-beaten eggs.
Mix well and gradually add flour and shortening.
Let rise for 2 hours.
Punch down and use as needed or refrigerate until ready to make out for second rising.
Shape into rolls and let rise for... - 41.59
Yeast Rolls
Soften yeast in the 1/4 c. (60 mL) warm water.
Allow to rest for 5 minutes.
Combine sugar replacement, salt, margarine, and the 3/4 c. (190 mL) warm water; stir to mix.
Add 1 c. (250 mL) of the flour; beat well.
Blend in yeast mixture and the egg.
Add... - 34.4149
Cherry Yeast Rolls
Soften yeast in water.
Combine next 4 ingredients; stir till sugar dissolves and butter melts.
Cool to lukewarm.
Stir in eggs and yeast mixture.
Stir in about 2 cups of the flour; beat well.
Add remaining flour (or enough to make soft dough).
Turn out on... - 38.9349
Louellas Yeast Rolls
In a medium saucepan over low heat, heat the milk until bubbles just start to form around the edges.
Pour 1/2 cup of the heated milk into a 2-cup measuring cup, stir in 1 teaspoon sugar, and let the mixture cool to 115°F.
Stir in the yeast.
Allow the yeast... - 46.8085
Soft Yeast Pan Rolls
In a bowl, dissolve yeast and 1 teaspoon sugar in warm water; let stand for 5 minutes.
In a mixing bowl, cream butter, shortening, salt and remaining sugar.
Add boiling water; cool to 110°-115°.
Add yeast mixture and eggs; mix well.
Stir in enough flour to... - 43.7173
Low Sodium Yeast Rolls
Dissolve yeast in 1/4 cup water.
Add egg whites, 1, cup water, oil, sugar, and 2 cups flour.
Beat 2 minutes at medium speed of electric mixer until smooth.
Stir in 2Vi cups flour (dough will be sticky).
Cover and chill overnight.
Remove from refrigerator, and... - 30.4014
Three Day Yeast Rolls
In a mixing bowl, dissolve yeast in 1/4 cup water.
Add butter, sugar, eggs, salt and remaining water; mix well.
Add 2 cups flour; beat until smooth.
Gradually stir in enough remaining flour to form a soft dough (do not knead).
Place in a greased bowl.
Cover... - 38.7419
Sour Cream Yeast Rolls
Combine first 4 ingredients in a large mixing bowl; stir well.
Combine sour cream, water, and butter in a saucepan; heat until butter melts, stirring occasionally.
Cool to 120° to 130°.
Gradually add liquid mixture to flour mixture, beating well at low... - 41.1993
Yeast Rolls
1. Put dry yeast, 2 cups flour, sugar and salt into a large mixer bowl.
2. Mix at low speed of electric mixer until the ingredients are well blended.
3. Combine water, milk and shortening in a saucepan.
4. Set over low heat until liquids are warm (shortening... - 45.5228
Holiday Special Potato Yeast Rolls
Looking for an exciting, easy to treat to make for your holiday? Try these yummy rolls. Light and luscious, Betty's holiday potato yeast rolls are perfect for a fancy dinner. Easy to make, this no-knead rolls are a total treat to make and devour. Watch the... - 97.8272
Yeast Spoon Rolls
If you have forever wanted to make tasty yeast rolls just like the way your mum or grandma made, here's your turn to master the art of making yummy yeasty spoon rolls. Betty's version of these homemade rolls is so easy, elegant, and sumptuous that you really... - 104.202
Refrigerator Yeast Rolls
Combine yeast, warm water, and 1 teaspoon sugar in a small bowl; let stand 5 minutes.
Combine remaining sugar, milk, oil, and salt in a small saucepan; cook over medium heat until sugar dissolves, stirring occasionally.
Let cool to 115°.
Add yeast mixture to... - 33.2122
Bisquick Yeast Rolls
Dissolve yeast in water.
Stir in sugar, shortening, and Bisquick; beat vigorously.
Turn dough onto surface well dusted with Bisquick.
Knead until smooth, about 20 times.
Shape as desired, into crescents, rolls, etc.
Place on lightly greased baking... - 32.9305
Basic Yeast Roll Dough
1. Sprinkle yeast into very warm water in a small bowl. (Very warm water should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves.
2. Place butter, margarine or shortening, sugar and salt in a large mixing bowl; add scalded milk and... - 34.5755
Basic Yeast Roll Dough
GETTING READY
1. In a small bowl with moderately warm water, sprinkle yeast and stir till is dissolved.
2. In a large mixing bowl put butter, shortening or margarine, sugar and salt and add the scalded milk. Stir till all the ingredients are wholly... - 41.9142
Cornmeal Yeast Rolls
Scald milk, cool to 105° to 115°.
Combine cornmeal and 1 cup boiling water in a large mixing bowl; let stand 10 minutes.
Dissolve yeast in 1/2 cup warm water in medium mixing bowl; let stand 5 minutes.
Add scalded milk, butter, sugar, egg yolks, and... - 41.1396
Quick And Easy Yeast Rolls
GETTING READY
1) In a 2 1/2-quart bowl dissolve yeast in water.
2) Grease square 9-inch pan.
3) Preheat oven hot to 425°.
MAKING
4) Mix sugar, oil, salt and egg.
5) Mix to dissolve sugar and salt.
6) Add 1-cup flour and stir until smooth.
7) Warp with a... - 40.5664
Bisquick Yeast Rolls
Dissolve yeast and sugar in water.
Add Bisquick and mix well.
Turn onto floured surface and khcad until smooth.
Form into rolls and place in greased baking pan.
Cover; let rise 1 hour.
Bake at 400 degrees for 10-15 minutes. - 31.5764
Plain Yeast Rolls
Heat milk as described under Mixing, Kneading, and Raising add butter cut into pieces, sugar, and salt.
Stir until lukewarm.
Sprinkle or crumble yeast into water.
Use very warm water (105°F to 115°F.) for dry yeast; use lukewarm (80°F to 90°F.) for... - 39.7262
Yeast Roll Dough
Dissolve yeast in warm water in large mixer bowl.
Add buttermilk, shortening, sugar, baking powder, salt and 2 1/2 cups of the flour.
Blend on low speed, scraping bowl constantly, 30 seconds.
Beat on medium speed, scraping bowl occasionally, 2 minutes.
Stir... - 28.0621
Zucchini Yeast Rolls
Combine squash, sugar, salt, and shortening with milk; heat to lukewarm.
Dissolve yeast in lukewarm water and add to milk mixture.
Add flour and mix well.
Dough will be soft.
Let rise until double in bulk.
Knead and shape into rolis and let rise again.
Bake... - 39.8581
Fresh Yeast Bridge Rolls
GETTING READY
1. Preheat the oven to 450°F, 230°C, Gas Mark 8,
MAKING
2. Prepare the bread dough as for any other White Bread but remember to whisk the eggs into the milk before adding to the flour.
3. Shape the dough into small sausage shapes and set... - 36.6654
Refrigerator Yeast Rolls
Heat water or milk to boiling.
Set in a pan of ice water and stir occasionally until very cold.
Crumble yeast into 1/2 cup of it and stir until smooth.
Add remaining water, sugar, salt, and eggs and 3 cups of the flour.
Beat vigorously until well blended.
Add... - 31.2803
Easy Refrigerator Yeast Rolls
1. In a large bowl, sprinkle yeast over 1 1/2 cups warm (110°) water. Let stand until yeast is soft, about 5 minutes.
2. Add sugar, salt, 1/2 cup butter, and eggs; beat to blend. Add 5 cups flour and stir until well moistened. Cover with plastic wrap and... - 25.4509
Swiss Yeast Cake
Cream the yeast with the water.
Sift the flour and salt into a large bowl.
Stir in the sugar and make a well in the centre.
Pour in the milk, butter, egg yolks and the yeast liquid.
With one hand or a spatula, draw the flour into the liquid and beat until the... - 41.5732
Family Favorite Cheddar Crown Loaf
If you are making a concerted habit of baking your own bread for the family, this cheddar crown bread is a must-try. Watch Angie use a mixer fitted with a dough hook to make this impressive 32 dinner roll crown with effortless ease. If you like using your... - 127.111
Pizza Canapes
Divide each of 18 pieces of dough into 2 layers.
Place 36 thin biscuits on a greased cookie sheet.
Bake for 7 minutes at 375° F.
Do not remove from cookie sheet.
Meanwhile, combine sauce mix, tomatoes and garlic in a saucepan and simmer 20 minutes.
Place a... - 30.6042
Cottage Cheese Rolls
Dissolve yeast in warm water for 5 minutes.
In blender put cottage cheese, egg, sprouts and onion.
Blend at high speed until smooth.
In large bowl combine flour, baking powder, salt and sugar.
Add yeast, cheese mixture and butter.
Beat together well.
Turn out... - 41.4597
Omelette With Yeast And Camembert Cheese
A well-made omelet can help you start your day off right. Just whip up a bath of eggs, prepare yeast and cheese filling, and you are all set to prepare a healthy, tasty, easy-to-make flavorful omelet. A delicious way to enjoy a healthy breakfast. Try it to... - 107.261
Surprise Rolls
1. Dissolve yeast in very warm water in large bowl.
2. Warm cottage cheese in saucepan over low heat. Remove from heat.
3. Add cottage cheese, sugar, salt, soda, egg, and 1/2 cup flour to yeast. Beat at medium speed of electric mixer 2 minutes.
4. Gradually... - 24.0052
Cottage Cheese Rolls
Place warm orange juice in a large warm bowl.
Sprinkle yeast over orange juice; stir until yeast dissolves.
Heat cottage cheese just until lukewarm in a small saucepan; stir into yeast mixture, then stir in remaining ingredients except flour; mix well.
Beat... - 42.2287
Cottage Cheese Rolls
Cottage Cheese Rolls has an out of this world taste. The cheese and orange gives the Cottage Cheese Rolls an astonishing taste. Cottage Cheese Rolls is inspired by restaurants internationally. Must try it. - 36.1796
Cheese-pimento Rolls
Dissolve yeast in 1 /4 cup lukewarm water.
Scald milk; cool to lukewarm.
Combine milk and yeast mixture in large mixer bowl; add 1 1/4 cups flour.
shortening, sugar, salt and egg.
Beat with electric mixer for 1 minute.
Add cheese, green pepper, pimento and... - 41.1792
Golden Cheese Dinner Rolls
Grease 13x9-inch pan or two 9-inch round cake pans.
Sprinkle with 1 tablespoon cornmeal.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine 1 1/2 cups flour, sugar, salad dressing mix and yeast-blend well.
In medium saucepan, heat... - 40.6219
Cheese Pitka
Measure 1/4 cup of the flour and the sugar into a bowl.
Add the warm water and the dry yeast and mix well.
In another bowl beat 1/4 cup of the flour into the hot water (just off the boil) to make a thick sauce.
Cool until lukewarm and then mix it with the... - 41.4288
Double Cheese Twisters
Soften yeast in warm water.
Combine in mixing bowl curry powder, paprika, cayenne pepper, butter, sugar, salt and milk.
Cool to lukewarm.
Add egg yolks and yeast.
Gradually add flour to form a stiff dough, beating well after each addition. (For first... - 39.1228
Pepper Cheese Bread
In large mixer bowl combine 2 cups flour and yeast.
In small saucepan combine milk, butter, sugar, pepper and salt.
Cook and stir until warm (115° to 120°F) and butter is almost melted.
Add to flour mixture.
Add eggs.
Beat with electric mixer on low speed... - 44.3822
Fruit-and-cheese Braid
Dissolve yeast in warm water in a large bowl, let stand 5 minutes.
Add biscuit mix, egg, and 1 tablespoon sugar, stir well.
Turn dough out onto a floured surface; knead until smooth (about 1 minute).
Place dough on a large greased cookie sheet, roll into a... - 40.5445
Whole Wheat Dinner Rolls
Whole wheat dinner rolls are mixed flour dinner rolls made with wheat and all purpose bread. Moistened with milk and water, the whole wheat dinner rolls are seasoned and sweetened with a dash of sugar. Yeast leavened, they are baked in the oven to a light... - 44.6828
Sweet Potato Rolls
These sweet potato rolls are yam and flour rolls. Yeast leavened and baked in the oven, they come out nice and soft. Made with a batter of milk, they are lovely and almost melt in your mouth. - 38.962
Crunchy Hard Rolls
1. Sprinkle yeast onto warm water.
2. Add 1 cup unbleached flour, sugar, salt, oil, and 1 egg white. Beat about 3 minutes.
3. Gradually add more flour until it forms a soft dough. Knead 5 minutes on a floured surface. Cover; let rise 20 minutes.
4. Divide... - 33.1367
Overnight Caramel Pecan Rolls
Dissolve yeast in warm water in large mixing bowl.
Stir in milk, 1/3 cup sugar, the oil, baking powder, salt, egg and 3 cups of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn dough onto well-floured surface;... - 44.3769
Cottage Cheese Rolls
Preheat oven to 400 degrees.
Blend cottage cheese, egg, milk, and oil in processor or by hand.
Sift together dry ingredients and combine with the cottage cheese mixture.
Turn out on a floured board and knead until smooth.
Shape into 8-10 rolls and place on a... - 45.7642
Cheese Filled Rolls
Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Sprinkle dry yeast or crumble cake into water.
Let stand for a few minutes; then stir until dissolved.
Scald 1/2 cup milk and pour over 1/3 cup sugar, the... - 44.5642
Bulgarian Boiled Bread Rolls
Stir the yeast into the warm water with the sugar until well blended.
Leave for 5-10 minutes.
Place all the ingredients together with the yeast liquid in a bowl.
Mix well, knead thoroughly until smooth and then shape the dough into a ball and place in an... - 38.0097
Sour Cream Rolls
Heat sour cream in double boiler until slightly yellow around edges.
Soften yeast in water and let stand 5-10 minutes.
Put margarine and salt in large bowl, add sour cream, stir well.
Cool to lukewarm.
Blend in 1 cup flour until smooth.
Stir in yeast mixture... - 38.0718
Dill Walnut And Cottage Cheese Cloverleaf Rolls
In a large bowl proof the yeast in 1/2 cup lukewarm water for 5 minutes, or until it is foamy.
Add 1 cup of the flour, the cottage cheese, the egg, the dill, the dill seeds, the walnuts, the zest, and the salt and beat the mixture with a wooden spoon unti - 25.1507
Cottage Cheese Rolls
1. Set orange peel aside. Put orange juice into a large glass bowl. Heat uncovered in microwave oven to lukewarm (105° to 115°F), about 15 seconds at HIGH.
2. Sprinkle yeast over orange juice and stir until yeast is dissolved.
3. Heat cottage cheese... - 40.7069
Airy Cheese Rolls
Dissolve yeast in 1/4 cup lukewarm water.
Combine milk, cheese, sugar, shortening and salt in large bowl of electric mixer; stir until cheese melts.
Cool to lukewarm.
Add 2 cups flour; beat at medium speed with mixer for 2 minutes
Add egg, yeast, cornmeal and... - 41.5052
Cheese Batter Rolls
In a large mixing bowl combine 2 cups of the flour and the yeast; set aside.
In a medium saucepan heat and stir milk, sugar, shortening, and salt just until warm (120°F to 130°F) and shortening is almost melted.
Add milk mixture to flour mixture; add... - 41.0112
Cheese Rolls
Combine hot water with 1/2 cup sugar and the salt; let cool.
Soften the yeast in the lukewarm water; add 1 teaspoon sugar; then stir into first mixture.
Next add well-beaten eggs and cheese and as much flour as can be stirred into dough without... - 29.877
Airy Cheese Rolls
Soften yeast in warm water.
In large bowl of electric mixer, combine milk, cheese, sugar, shortening, and salt.
Stir till cheese melts; cool to lukewarm.
Add 2 cups of the flour; beat 2 minutes at medium speed.
Add egg, yeast, corn meal, and remaining... - 38.1802
Country Cheese Rolls
In a large bowl, combine milk, margarine, sugar replacement, salt, pepper, and 2 c. (500 mL) of the flour; beat into a smooth paste.
Dissolve yeast in the lukewarm water; set aside until foamy.
Add the cheese and yeast to flour paste; beat until well... - 40.4525
Cheese Roll Loaf
Soften yeast in warm water in large mixing bowl.
Add salt, sugar, onion soup and shortening.
Stir in rye flour.
Gradually add regular flour to form a stiff dough.
Knead on floured surface until smooth and satiny, 5 to 7 minutes.
Place in greased bowl, turning... - 43.8292
Cheese Filled Sweet Rolls
MAKING
1 For the sponge: In a small bowl, crumble the yeast over the milk and add the sugar. Let stand for 3 minutes.
2 Add the flour and whisk until smooth. Cover tightly with plastic wrap and let stand in a warm place until the mixture is bubbly and... - 45.9349
Cheese And Onion Rolls
Peel and quarter the onion, and chop finely, using the double-bladed chopping knife.
Saute the onion in the butter until soft.
Grate the cheese, using the grating disc.
Sprinkle the dried yeast onto the milk and leave in a warm place until frothy.
Place the... - 40.9364
Cream Cheese Rolls
Heat milk, water and margarine until warm.
Combine 2 cups flour, 1/2 cup granulated sugar, yeast and salt in large bowl of mixer; add the milk mixture.
Beat on low speed until blended; add eggs and 1 cup flour.
Beat 2 minutes on medium speed.
With a large... - 39.8335
Easy Pumpkin Roll Stuffed With Cream Cheese
Thanksgiving and pumpkins are inseparable. If you are looking for some pumpkin recipe ideas, watch this video for pumpkin rolls with cream cheese filling. You will the way the chef simply put forth the recipe. - 139.811
Tuna And Cheese Pizza Roll Ups
GETTING READY
1. Dissolve yeast in 1/4 cup warm water and allow it to froth, about 10 minutes
2. Preheat oven to 400°F before you are ready to bake
3. Grease 2 cookie sheets .
MAKING
4. In a sauce pan, heat remaining water to simmering.
5. In mixing bowl,... - 48.4112
Eleven Variation Dinner Rolls
1. Sprinkle yeast on warm water.
2. Add whole wheat flour, oil, sugar, salt, milk, and egg white to yeast mixture. Beat about 3 minutes.
3. Stir in enough remaining flour to make a soft dough. Knead for 10 minutes on a floured surface. Cover; let rise for 20... - 33.4016
Rolls
Mix eggs and water; beat.
Add all except flour and yeast; beat.
Add 1/2 flour and yeast on top.
Mix; add rest of flour.
Let set 10 minutes; mix.
Let set 10 minutes; mix.
Let rise until double.
Put in pan, ball and butter.
Bake at 400° until brown or at... - 33.3293
Cornmeal Rolls
Cook until thick, and cool to lukewarm.
Let rise, and roll in rounds.
Brush with melted butter.
Cut in pie pieces.
Roll from large end to small end.
Let rise till light and bake at 425° F. for 15 or 20 minutes.
Makes 4 dozen.
Very good with salads. - 36.0036
Fast-rising Dinner Rolls
Add sugar and yeast to 1/2 cup warm water.
In large bowl or mixer, stir together flour, dry milk and salt.
Making a well in the center, add 2 cups water, yeast mixture, eggs and salad oil in that order.
Stir until well mixed, adding more flour, if needed, to... - 38.5669
Buttermilk Rolls
1. Crumble the compressed yeast and put it, or the dry yeast, in a bowl. Add the honey and, while stirring, pour in the buttermilk. Continue to stir until the yeast is dissolved.
2. Stir in the melted butter.
3. Mix in 2 cups of the flour, the baking soda,... - 39.3707
No Fail Dinner Rolls
Mix in order given.
Knead for about 8 minutes.
Let rise one time.
Punch down and turn out on floured board.
Divide in half and make two 10 inch circles.
Cut into pie shapes.
Roll up and let rise until double.
Bake at 350° until lightly browned or... - 36.1137
Spicy Pumpkin Rolls
1. Sprinkle yeast into warm water. Set aside.
2. Heat milk, pumpkin, egg white, and oil until very warm. Set aside.
3. Combine whole wheat flour, brown sugar, and spices. Add pumpkin mixture. Stir well.
4. Add yeast mixture and beat until smooth, about 3... - 36.2421
Honey Wheat Brown And Serve Rolls
Sprinkle yeast and sugar over warm water in small bowl; stir until yeast is dissolved.
Let stand 5 minutes until mixture is bubbly.
Combine whole wheat flour and 2 cups all-purpose flour in medium bowl.
Measure 1 1/2 cups flour mixture into large bowl.
Add... - 39.8879
Refrigerator Rolls
Prepare dough as for standard white bread, adding eggs after 3 cups of flour.
Knead until smooth and place in greased bowl; brush generously with melted shortening.
Cover; refrigerate.
When ready to use, remove amount of dough needed; immediately return... - 33.9867
Feather Rolls
1 In a large mixing bowl combine 2 cups of the flour and the yeast. In a small mixing bowl combine warm water, potatoes, margarine or butter, sugar, and salt. Add to dry mixture in mixing bowl. Beat with an electric mixer on low speed for 30 seconds, scraping... - 25.483
Caraway Rye Rolls
1. Combine 3 cups rye flour, yeast, and caraway seeds. Set aside.
2. Heat milk, salt, honey, and oil until lukewarm. Add to flour mixture.
3. Add lightly beaten egg whites. Beat for about 3 minutes.
4. Add remaining 1 cup rye flour, 2 cups whole wheat flour,... - 35.7457
Oatmeal Dinner Rolls
In medium heatproof bowl, combine oats, boiling water and butter; stir until butter is melted.
Cool until warm (105° to 115°F).
In large bowl, combine yeast and water; stir to dissolve yeast.
Stir in oat mixture, 2 cups of the flour, the sugar, molasses,... - 42.3407
Four Grain Rolls
1 In a large bowl, combine the yeast, 1/2 cup of the water, and the sugar and let stand for about 5 minutes or until foamy.
Stir in the remaining water, the milk powder, caraway seeds, and salt.
Mix in 1 cup of the all-purpose flour and all of the... - 39.2375
Potato Oat Rolls
1 ln a 1-pintglassmeasuringcup,combinethewaterand mustard and let stand for 1 0 minutes.
In a large bowl, with a wooden spoon oran electric mixerset on low speed, gradually beat the hot liquid into the potatoes.
Let the mixture cool to lukewarm (105°-115°... - 39.3537
Buttermilk Wheat Rolls
In a large bowl, dissolve yeast in water.
Add butter-milk, eggs, brown sugar, salt, and butter.
Gradually add whole wheat flour and 1 cup of the all-purpose flour; beat for 5 minutes.
Then gradually mix in enough of the remaining all-purpose flour (about 2... - 36.7212
Cheese And Beef Rolls
These Cheese and Beef rolls are awesome ! Try out these Cheese and Beef Rolls for a meal and feel free to comment about them here ! - 36.4062
Olive Cheddar Bread
1 ln a large bowl, stir together the yeast, water, and honey.
Let stand for 5 minutes or until foamy.
Stir in 1 1/4 cups of the all-purpose flour, all of the whole-wheat flour, the milk, oil, pepper, and salt.
With a wooden spoon or an electric mixer set on... - 42.7201
Oatmeal Yeast Bread
An easy to make healthy oatmeal yeast bread recipe. This recipe was given to my mother by one of her friends. She makes this bread very frequently, so that we all get a healthy diet. It is very nutritious. If you also wish to give your family a healthy... - 36.4803
Rich Chocolate Yeast Bread
In small saucepan, heat milk and water until warm (105 to 115°F.).
Dissolve yeast in liquid.
Lightly spoon flour into measuring cup; level off In large bowl, combine 2 cups flour, sugar, cocoa and salt; blend well.
Add warm liquid, eggs, melted margarine,... - 42.369
Yeast Raised Whole Wheat Doughnuts
1. Sprinkle the yeast over 1/2 cup water and stir in the sugar. Set aside for 10 minutes, or until the yeast is bubbling actively.
2. Stir in the remaining water, the honey, oil, eggs, salt, and dry milk. Mix well. Stir in enough of the sifted flour to make a... - 34.5176
Sweet Yeast Dough
Combine milk, sugar, salt and shortening in saucepan.
Heat just until shortening is melted; cool until lukewarm.
Sprinkle the yeast into very warm water.
Put into large bowl.
Add lukewarm milk mixture, eggs & 2 cups flour.
Beat until smooth.
Add just enough... - 36.9008
Sweet Yeast Dough
In a large mixing bowl, dissolve yeast in warm water. Let stand 3 minutes. Add milk, sugar or honey, salt, butter and half of the flour. Beat until smooth. Mix in enough remaining flour to make the dough easy to handle.
Turn dough onto a floured surface.... - 24.4328
Yeast Cinnamon Loaves
Grease two 9x5x3-inch loaf pans.
Combine muffin mix, contents of crumb topping from Mix, flour and yeast in large bowl; set aside.
Combine contents of swirl packet from Mix, eggs, 1/4 cup melted butter and 1/2 cup hot water in medium bowl.
Stir well.
Add... - 39.6378
German Yeast Crown
1 Combine 1 1/2 cups flour, yeast, lemon peel, and aniseeds in mixing bowl.
2 Heat milk, butter, sugar, and salt to hot (120°-130°F). Add milk mixture to flour mixture. Mix thoroughly.
3 Add eggs, raisins, and enough remaining flour to make a soft dough.
4... - 42.3465
Yeast Cookie Butterfingers
Cream butter and sugar until fluffy.
Dissolve yeast in water and add with egg yolks, to creamed mixture.
Gradually beat in flour, mixing thoroughly.
Chill dough for easier handling.
To form cookies, roll about 1 tablespoon dough into a finger shape.
Dip in... - 39.1543
Orange Yeast Buns
Mash the yeast and water together to make a smooth paste.
Leave in a warm, draught-free place for 15 minutes or until frothy.
Meanwhile, scald the milk in a saucepan.
Remove from the heat and add the butter.
When the butter has melted, leave to cool to... - 37.8834
Raisin Yeast Cookies
In a small bowl, soften yeast in water.
Combine flour, salt, and butter or margarine in Bosch bowl.
Blend until mixture has the appearance of cornmeal.
Add the yeast mixture, sour cream, egg yolks, and almond extract.
Blend until flour is moistened.
Remove... - 37.1367
Ground Beef Yeast Knishes
Ground Beef Yeast Knishes is a mouth watering recipe. Try this Ground Beef Yeast Knishes; I am sure you will get a lot of compliments for this one! - 43.2638
Old Fashioned Yeast Raised Doughnuts
Melt butter in milk and cool to lukewarm.
Place water in a warm large mixing bowl, sprinkle in yeast, and stir until dissolved; add milk mixture and sugar.
By hand, beat 2 1/2 cups flour in until smooth; mix in eggs, salt, and spices.
Mix in remaining flour,... - 44.0449
Doughnuts Without Yeast
Mix flour and salt, rub in fat.
Add other dry ingredients and mix to a light dough with egg and milk.
Roll out on a floured board 1/2 in thick, cut out and fry as for yeast doughnuts. - 25.9564
Pizza Crust With Yeast
MAKING
1) Into a large bowl, measure the water and crumble the yeast into it. Stir till smooth.
2) Add the olive oil and stir well.
3) Over the yeast mixture, sift the salt, pepper and flour.
4) Use a wooden spoon to blend properly.
5) Onto a lightly floured... - 36.8607
Oatmeal Herb Yeast Bread
GETTING READY
1.Preheat the oven to 375F.
2.Oil 9 x 5 inch baking pan and keep aside.
MAKING
3.Take a mixer bowl and put oil, brown sugar, milk, salt, basil, caraway seeds, tarragon leaves and yeast in it and mix.
4.Allow the mixture to settle for 5... - 46.2031
Two Tone Yeast Bread
In a large mixing bowl, combine 2 cups flour, sugar, yeast and salt.
Add the warm milk and shortening; beat until smooth.
Stir in enough remaining flour to form a soft dough (the dough will be sticky).
Turn onto a floured surface; knead until smooth and... - 41.2712
Cream Cheese Turkey Rolls
If uneven in size, cover turkey cutlets with wax paper and pound with meat mallet to even thickness.
Microwave asparagus on high (100%) for 1 minute.
In a small bowl, combine cream cheese, garlic and spices.
Place three asparagus spears on each cutlet.... - 38.1413
Fine Yeast Dough
Crumble the yeast into a little warm water to form a milky paste, and mix into about one-quarter of the of warm sifted flour.
Put into a warm bowl, prick the surface with the point of a knife, and leave to prove in a warm place till it has doubled its volume... - 26.9378
Yeast Pie Crust With Potatoes
Soften yeast in potato water.
Add honey and potatoes; let rise for 1 hour.
Blend in oil, eggs and salt.
Add enough flour to make stiff dough.
Knead well.
Turn into oiled bowl.
Cover.
Set in warm place until doubled in bulk.
Punch down.
Roll out in two... - 31.7622
Yeast Fruit Dumplings
MAKING
1) Add yeast and a pinch of sugar over the lukewarm water (110° to 115°).
2) Allow the mixture to stand for 2 or 3 minutes and then dissolve the yeast by stirring well.
3) Place the container in a warm, draft-free place for 2 or 3 minutes, such... - 45.4964
Whole Wheat Yeast Biscuits
Dissolve yeast in warm water in a small bowl; let stand 5 minutes.
Combine whole wheat flour and next 7 ingredients in a large bowl; cut in margarine with a pastry blender until flour mixture resembles coarse meal.
Add yeast mixture and buttermilk to flour... - 38.1124
Whole Wheat Yeast Biscuits
1. Combine yeast and warm water in a small bowl; let stand 5 minutes.
2. Combine whole wheat flour and next 7 ingredients in a large bowl; cut in margarine with a pastry blender until flour mixture resembles coarse meal. Add yeast mixture and buttermilk to... - 30.2345
Grandma's Yeast Dough
1. In a small bowl dissolve the yeast in the warm water; set aside.
2. Meanwhile, in a medium saucepan combine milk, butter or margarine, sugar, and salt. Heat and stir just till warm (120° to 130°) and butter almost melts.
3. In a large bowl combine yeast... - 29.7839
Yeast Based Dough
1. Place yeast, sugar and water in a large bowl (a) and mix to dissolve. Set aside in a warm, draught-free place for 5 minutes or until foamy (b).
2. Place flour and salt in a food processor and pulse once or twice to sift. With machine running, slowly pour... - 28.891
Yeast Doughnuts
Mix the milk, sugar, salt and butter in a bowl and stir until butter is melted.
Cool to lukewarm.
Dissolve the yeast in warm water, then stir into milk mixture.
Add the eggs, 2 cups flour and nutmeg and beat until smooth.
Stir in remaining flour and beat... - 43.9132
Yeast Doughnuts
Sift the flour into a bowl which has been warmed.
Stir in the yeast and make a well.
Add the egg, warmed milk and sugar.
Mix together well to form a soft dough adding a little more milk if necessary to make a smooth dough.
Beat well and cover with a cling... - 46.5764
Yeast Raised Spud Doughnuts
MAKING
1. In a large bowl add 1 ½ cups of flour, sugar, spices, undissolved active dry yeast These are your dry ingredients.
2. In a separate bowl. Combine the water used to boil the potatoes with the butter and margarine. The water should be at a moderate... - 47.4103
Cereal Yeast Bread
GETTING READY
1. In the large bowl of an electric mixer, tip in the 1-1/2 cup of cereal, 2 1/2 cups of the flour, the yeast and salt; mix well.
2. In another saucepan, tip in the water, milk and butter and place the pan over low heat. The pan should be at an... - 46.5944
Fried Yeast Biscuits
GETTING READY
1. Into a small bowl pour the lukewarm water and add the yeast and 1 teaspoon of the sugar, rest for 2 or 3 minutes and then mix well.
2. Set in a warm, draft-free place such as an unlighted oven for about 10 minutes, until the yeast bubbles up... - 45.2286
Buttermilk Rolls
Amazingly delicious buttermilk rolls guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy. - 36.4962
Sourdough Bread With Yeast
1. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Then stir in starter, sugar and salt.
2. Beat in 2 cups of the flour until smooth. Beat in enough of the remaining flour to make a... - 40.5551
Iced Ring (with Yeast)
This gorgeous iced-ring is a wonderful decorative partner to go with ant crust. Try it out and surprise your dear ones on a special day. - 42.1518
Yeast raised Doughnuts
Dissolve yeast in warm water.
Stir in milk, 1/4 cup sugar, the salt, egg, shortening and 2 cups of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured cloth-covered board; knead until... - 35.4707
Easy Raised Yeast Doughnuts
Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°).
Combine milk, shortening, sugar and salt; cool to lukewarm.
Add 1 cup of the flour; beat well.
Add softened yeast and egg; mix.
Add enough of remaining flour to make... - 35.1084
Rosemary Yeast Bread
1. Mix the yeast with the flours in a large mixing bowl. Melt the butter. Stir in the warm water, milk, sugar, butter, salt, sesame seeds, onion and rosemary, then knead thoroughly until quite smooth.
2. Flatten the dough, then add the cheese cubes. Quickly... - 37.4322
Homemade Yeast Free Pan Pizza
If you're looking for a different way of making pizza, then you must try this recipe. Chef Madhura shows how to make pizza in a pan, in case you don't have an oven. It tastes so crispy and yummy. I'm sure your family and guests will love it. - 120.086
Cinnamon Rolls For Breakfast
These cinnamon rolls are perfect to be had at Christmas breakfast! The chef here shares the very basic recipe for cinnamon rolls, baked with brown sugar filling and with a delicious glaze. A great way to kick start your festival menu! - 102.175
Cheesy Brown Breakfast Roll
1. Put flour and salt in a bowl. Make a well in the centre.
2. Heat milk, butter or margarine, brown sugar and water, pour in the well. Sprinkle yeast and leave for 20 minutes.
3. Mix well and add«grated cheese. Knead to a smooth dough. Divide the dough... - 39.584
Whole Wheat Risen Rolls
Scald milk.
Pour into large bowl and add butter, sugar and salt.
Cool to lukewarm.
Dissolve yeast in warm water for 5 minutes until bubbly.
Stir into milk with whole wheat flour and sprouts.
Beat together until well mixed.
Cover bowl and let rise in a warm... - 40.7306
Ice Box Rolls
Soften yeast in lukewarm water.
Add shortening, sugar, salt and potato to the milk, which has been scalded.
Cool to lukewarm and add to yeast.
Mix thoroughly, add well beaten eggs and sufficient flour to make a very stiff dough.
Turn out on floured board and... - 34.9436
Parker House Rolls
Parker house rolls are simple bread rolls. Yeast leavened and made with added butter, milk and eggs along with flour, the parker house rolls can be easily prepared at home. - 40.1113
English Muffin Rolls
Add margarine to hot milk, then add salt and sugar; cook to lukewarm.
Beat eggs; add yeast, then milk mixture and flour.
Let rise and beat down 3-4 times.
Spoon into well greased muffin tins, let rise until double and bake in 350° to 375° oven for 10-12... - 26.5797
No Need Knead Rolls
1. Sprinkle yeast on warm (120°) water.
2. Add whole wheat flour, salt, oil, honey, and egg white. Beat until smooth, about 2 minutes.
3. Add unbleached flour.
4. Cover. Let rise 30 minutes, optional.
5. Stir and spoon into nonstick or paper-lined muffin... - 32.9906
Greek Raisin Roll
Stir the yeast into 5 tablespoons of the warm milk with 1 teaspoon of the sugar; leave for about 10 minutes until frothy.
Mix the remaining milk with the water, the yeast liquid, remaining sugar, melted butter, 2 egg yolks, one of the egg whites and 4 cups of... - 41.794
Buttery Pan Rolls
Dissolve yeast in warm water and set aside until bubbly.
Sift flour, measure, and sift 2 cups of it with the sugar and salt.
Add 6 tablespoons butter or margarine, egg, yeast mixture, and cooled milk to the flour; beat at high speed with an electric mixer... - 40.9886
Easy Batter Rolls
Pour warm water into large mixing bowl.
Stir in yeast.
Let stand a few minutes.
Add half the flour, sugar, salt, shortening and egg.
Start mixer on medium speed and beat until smooth.
Stop mixer.
Add rest of flour and stir by hand until flour disappears.
(Or... - 36.0096
Brown N Serve Rolls
Dissolve yeast in warm water in large bowl.
Mix in milk, sugar, salt, shortening and 2 1/2 cups of the flour; beat until smooth.
Stir in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured board; knead until smooth and... - 35.8295
Classic Bran Dinner Rolls
Heat bran, milk, 1/2 cup water and margarine in medium saucepan until very warm (125° to 130°F); let stand 5 minutes.
Meanwhile, in large bowl, combine 2 cups flour, undissolved yeast, sugar and salt.
Stir warm bran mixture into dry ingredients.
Mix in 2... - 42.9696
Overnight Rolls
Dissolve yeast in 1/4 cup warm water, let stand 5 minutes.
Heat 2 cups water, sugar, and shortening in a saucepan until shortening melts.
Cool to 105° to 115°.
Add yeast mixture, eggs, salt, and 1 cup flour, mixing well.
Gradually stir in remaining... - 35.6848
Orange Rolls
Beat powdered sugar, margarine, orange peel and orange juice until creamy.
Roll dough into rectangle, 12 x 7 inches, on lightly floured surface; spread with half of the orange mixture.
Roll up tightly, beginning at 12-inch side.
Pinch edge firmly to... - 35.4061
Crescent Rolls
Soften yeast in the warm water.
Combine the sugar, salt, and scalded milk in a large bowl; stir until sugar is dissolved.
Cool to lukewarm.
Beat in 1/2 cup of the flour.
Stir in the yeast, then beat in remaining flour.
Turn dough onto a lightly floured... - 36.2803
Rich Dinner Rolls
Combine milk, butter, sugar and salt.
Add water.
Then add yeast (dissolved according to package directions).
Mix well.
Blend in the egg.
Gradually add flour.
Mix until dough is well blended and soft.
Shape dough into rolls on a well floured board.
If dough is... - 38.7132
Quick Company Rolls
Scald milk, add sugar, salt and stir.
Cool to lukewarm.
Dissolve yeast thoroughly in water and add.
Add 2 1/2 cups flour and beat smooth.
Beat egg and add.
Add § cup of shortening and flour to make stiff dough.
Knead on lightly floured board until... - 38.9017
Refrigerator Rolls
Scald milk and pour over sugar, salt, and butter in a large bowl.
Let cool to lukewarm.
Soften yeast in the water and blend into milk and sugar mixture with the beaten eggs.
Gradually stir in flour to make a soft dough; cover and let rise in warm place until... - 38.5575
Gemini Rolls
In a large bowl, dissolve yeast in water.
Stir in brown sugar, salt, and oil; then beat in 1 1/2 cups each of the whole wheat and all-purpose flours.
Gradually beat in remaining 1 1/2 cups whole wheat flour and 1 cup of the all-purpose flour to make a stiff... - 36.8783
Giant Upside Down Pecan Rolls
In a pan, combine milk, 3/4 cup of the sugar, salt, and the 1/2 cup butter (cut in pieces).
Heat, stirring, to about 110° (butter need not melt completely).
In a large bowl, dissolve yeast in water.
Blend in milk mixture.
Gradually mix in 3 cups of the... - 40.7574
Braided Dinner Rolls
Divide dough into 18 equal parts.
Roll each part into rope, 7 inches long, on lightly floured surface.
Place groups of 3 ropes each close together on lightly greased cookie sheet.
Braid ropes gently and loosely.
Do not stretch.
Pinch ends to fasten; tuck... - 35.6264
Hard Rolls
Dissolve yeast in 1/4 cup warm water.
Combine remaining 3/4 cup water, shortening, sugar, salt, and cardamom in a large bowl.
Add 1 cup flour, and beat well, set mixture aside.
Beat egg whites (at room temperature) until soft peaks form, stir egg whites and... - 39.811
Parmesan Rolls
These Parmesan Rolls are yummy ! Try out these buttered Parker House rolls sprinkled with Parmesan cheese and tell me if you like it ! Your suggestions for these Parmesan rolls are welcome ! - 21.5147
Pecan Cheese Log
This Pecan Cheese Log is a party rage ! My friends simply love this mixed cheese roll, especially with crispy crackers ! Try out this Pecan Cheese Log and tell me what you think about it ! Your suggestions are welcome ! - 36.4795
Salmon And Cheese Rolls
Drain and flake the fish.
Add peas and evaporated milk and season with salt, pepper and lemon juice.
Stir over low heat until the mixture is smooth and creamy.
Split the rolls, spread with butter and put a slice of cheese on one half of each bap.
Pile some of... - 27.7931
Scottish Baps And Morning Rolls
Prepare the yeast liquid: mix the compressed yeast with the warm liquid until dissolved or dissolve 1 tea-spoon sugar in the warm liquid and sprinkle in the dry yeast.
Leave in a warm place for 10 minutes or until dissolved and frothy.
Mix the flour and salt... - 33.8026
Twisted Rolls
Twisted Rolls is easy to make recipe. Twisted Rolls gets its taste from milk mixed eggs. Twisted Rolls is inspired by many restaurants around the world. - 33.6495
Sweet Rolls
Combine milk, butter or oil, honey, and salt.
Cool to lukewarm by adding water.
Add yeast, then egg and mix well.
Cover and allow to set in a warm place for about 10 minutes.
Add flour and mix until dough is well blended and soft.
Roll out dough on... - 42.4799
Crusty White Rolls
Soften yeast in warm water.
Combine boiling water, shortening, sugar, and salt; stir till shortening is melted.
Cool to lukewarm (105° to 110°).
Stir in 1 cup of the flour; beat well.
Add softened yeast and egg whites; beat till smooth.
Stir in as much... - 39.0039
Crusty Dinner Rolls
Dissolve the yeast in the water.
Work in all the flour, then add shortening and knead well.
Cover with damp cloth and let rise until doubled.
Punch down and let rise again.
Shape into buns and let rise, placing them 2Yi" apart.
Let rise 1/2 hour... - 31.2856
Bran Rolls
Combine bran cereal, sugar, salt, and margarine in a bowl.
Add boiling water; stir until margarine is melted.
Cool to lukewarm.
Measure warm water into a warm large bowl.
Sprinkle in yeast; stir until dissolved.
Mix in lukewarm cereal mixture, egg, and enough... - 39.1045
Squash Rolls
Heat milk, margarine, sugar and salt until margarine is melted.
Cool to lukewarm.
Dissolve yeast in warm water in large mixing bowl.
Stir in milk mixture, squash and 2 cups of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to... - 41.0552
Refrigerated Herb Rolls
In large mixer bowl combine 1 1/2 cups of the flour, the yeast, celery seed, and thyme.
In saucepan heat milk, sugar, shortening, and salt just till warm (115° to 120°) and shortening is almost melted, stirring constantly.
Add to flour mixture; add... - 41.6087
Sweet Roll Dough
Dissolve yeast in warm water in large mixing bowl.
Stir in milk, sugar, shortening, salt, egg and 2 cups of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface; knead until smooth... - 34.3643
Czechoslovakian Rolled Ham Loaf
Sift the flour and salt in a bowl and leave in a warm place.
Heat the water or milk and sugar until it is lukewarm then add the yeast and stir until well mixed.
Leave for about 10 minutes until frothy.
Make a well in the center of the warm flour, add the... - 40.6799
Swedish Lucia Rolls
Blend the saffron or turmeric with 2 teaspoons of the sugar and then with 1 tablespoon of the milk.
Set aside.
Heat the remaining milk with the butter or margarine until this has melted.
Leave until lukewarm and then blend in the yeast until dissolved.
Stir... - 41.0126
No Knead Refrigerator Rolls
In large mixer bowl combine 1 1/2 cups of the flour and the yeast.
In saucepan heat milk, sugar, shortening, and salt just till warm (115° to 120°) and shortening is almost melted, stirring constantly.
Add to flour mixture; add egg.
Beat at low speed of... - 38.8912
Rolled Oats Bread
The rolled oats bread is a healthy bread recipe prepared with rolled oats and flour. Baked with a batter of rolled oats, flour, molasses and leavened with yeast, the rolled oats bread can be served with meals. - 40.54
Italian Bread Rolls
In large mixer bowl combine 3 cups of the flour and the yeast.
Combine warm water and salt.
Add to flour mixture." Beat at low speed of electric mixer for 1/2 minute, scraping bowl.
Beat 3 minutes at high speed.
Stir in as much remaining flour as you can mix... - 39.0665
Caraway Bread
In a bowl mix the flour with the yeast.
Cut the butter over it in flakes.
Add the salt, egg, paprika and thyme, mix in with the milk and knead everything together.
Cover and allow to rise 50 minutes.
Finely dice the ham and cheese and mix with the... - 43.5906
German Dalken
Stir the yeast and sugar into the lukewarm milk until well mixed and leave for 5-10 minutes until frothy.
Sift the flour into a bowl, stir in the yeast liquid, the beaten egg and the melted fat, mix to a dough and knead until it pulls away cleanly from the... - 41.8468
Raisin Molasses Bread
1. Sprinkle yeast into warm water.
2. Combine flours and oats. Mix 3 cups of flour oat mixture, wheat germ, and salt in a large bowl. Add yeast mixture.
3. Blend cottage cheese in blender. Add cottage cheese, molasses, and oil. Beat until smooth, about 3... - 37.3174
Non Fat Pizza Loaf
Soften yeast in warm water in large mixing bowl.
Add dry milk, sugar, salt, egg and butter; mix well.
Add flour gradually toform a stiff dough; beat well after each addition.'Let rise in warm place (85° to 90° F.) until light and doubled, 45 to 60... - 40.8583
Pizza Bologna
Whisk the yeast with 1/2 cup lukewarm water and some flour.
Cover and set aside 20 minutes to form a sponge.
Add the remaining flour, the salt and 1 cup lukewarm water.
Knead well and allow the dough to rise 30 minutes.
Peel and finely dice the onions and... - 42.7382
Apple Cheddar Turnovers
Apple Cheddar Turnovers has a yummy taste. Apple Cheddar Turnovers gets its lovely taste from dry yeast and flour mixed with cheese and cream. Apple Cheddar Turnovers is loved by many people. - 42.9121
Ham Rolls With Curried Rice
These Ham Rolls With Curried Rice taste incredible ! Try out these filling Ham Rolls With Curried Rice for a meal and tell me what you think about it ! Your suggestions are welcome ! - 35.9422
Refrigerator Rolls
Preheat oven to 400° before baking.
Grease pan.
Pour 2 1/2 cups very hot water over sugar, shortening, and salt.
Let cool to lukewarm.
Add eggs and yeast.
Mix in cheese, if desired.
Stir in 4 cups of flour, using electric mixer.
Remove from mixer; continue... - 44.0401
Walnut Roll Up Cookies
In a small mixing bowl, combine the yeast and warm water.
In a large mixing bowl, combine the flour and butter replacement.
Beat in the egg.
Add the yeast and mix just until blended.
On a lightly floured board, roll out the dough into two 13x9 in. (33 x 22... - 41.9259
Parmesan And Basil Rolls
1. Sift the white bread flour into the bowl of a food mixer and stir in the wholemeal bread flour, salt, sugar, yeast, Parmesan and basil. Make a well in the centre. Add the warm milk and oil, set the mixer to low and work the ingredients together to form a... - 30.7654
Glazed Cheesecake Rolls
Grease cookie sheets.
Dissolve yeast in 1/4 cup warm water; add 1 teaspoon sugar.
Let stand 10 minutes.
Lightly spoon flour into measuring cup; level off.
In large bowl, blend 1 1/2 cups flour, 1/3 cup sugar and salt.
In small saucepan, heat 1/2 cup water and... - 40.2548
Cottage Cheese Breakfast Rolls
1. Preheat oven to 325° F.
2. Combine all filling ingredients and place in an 8- X 8-inch baking dish coated with vegetable pan spray. Bake for 25 minutes. Let cool.
3. Place crescent rolls on cookie sheet; spread out into thin squares of dough. Brush with... - 36.3726
Salmon And Cheese Rolls
Salmon And Cheese Rolls has a Magnificent taste. The evaporated milk and lemon juice gives the Salmon And Cheese Rolls Fine taste. Must catch it - 31.437
Cheese And Ham Rolls
For me Cheese And Ham Rolls, is an authentic family dish that brings back great childhood memories. This yummy Cheese And Ham Rolls is something that I have prepared all my life. So you definitely can trust this brilliant Cheese And Ham Rolls recipe to give... - 38.8648
Cheese Stuffed Beef Rolls
These cheese stuffed beef rolls are saucy beef rolls prepared with roast beef. Filled with a seasoned egg and three cheese mix of parmesan, ricotta and mozarella along with fried onions, the beef slices are rolled and baked with zucchini. Topped off with... - 45.3552
Pumpkin Roll With Cheese Filling
This Pumpkin Roll with Cheese Filling recipe is simple and easy.My friend’s daughter Yenene likes this Pumpkin Roll with Cheese Filling recipe. Though she is 16 years old, but she has mastered the cooking technique of this dish. Whenever there is a... - 44.53
Spinach And Cheese Roll
You must have tried spinach and cheese roll at a restaurant or café, but in this video Vikas has made it in such a simple way that it looks like the simplest snack you can ever bake. This recipe is simple and healthy and boy; is it delicious, yes, yes, yes... - 155.684
Cheese Crescents
Just before baking rolls, brush with beaten egg and sprinkle with cheese. - 12.1487
Bacon-cheese Crescents
Separate dough into 16 triangles; spread each with 1 teaspoon of the cheese spread.(Save remaining spread for snacks.)
Roll up dough, following label directions.
Place rolls on ungreased cookie sheets; brush with melted butter or margarine; sprinkle with... - 24.9232
Crispy Ham Roll Ups
Crispy Ham Roll Ups is easy to make recipe. Crispy Ham Roll Ups gets its taste from ham mixed with eggs. Crispy Ham Roll Ups is cherished by many across the world. - 31.6629
Cheese Stuffed Rolls
Follow the directions for tasty, excellent and filling Cheese Stuffed Rolls. This Cheese Stuffed Rollswas a super hit all over the place.Serve it in an attractive plate and it is more than perfect! - 24.0539
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