Cheese Tart Recipes

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CA: 37
Tomato Basil And Goat Cheese Tart

Enjoy great refreshing flavors of the season with this appetizing tomato basil and goat cheese tart. Look at this video that shares a terrific recipe to prepare an absolutely delicious and colorful tart. The video is worth watching to pamper your family and... - 116.107

Courgette, Tomato And Feta Cheese Tart

Today I'll be making a deliciously simple, colourful tart, full of the flavours of tomatoes and courgettes, with rich, creamy feta, on a light puff pastry base. Easy to make, this will be ready in about 45 minutes and serves 4, if served up with some new... - 113.777

Mini Tarts And Prosecco Citrusade

For Prosecco Citrusade: GETTING READY 1. Extract juice of one lime, one lemon, and one orange. Slice the other and set aside. MAKING 2. In a jug, pour lime, lemon, and orange juice. 3. Add sugar and mix well. 4. Now, drop sliced fruits. Pour prosecco and... - 111.635

Easter Special Cheese Quiche Tart

If you're thinking what to make for your Easter brunch then this one is for you. The Chef shows this amazing recipe to make the cheese tart. It's simply delicious. I'm sure your family and guests will love it. So don't forget to check out the video. - 97.8674

Jam Filled Almond Tart

Perfect end to a hearty meal !!! These jam filled tarts are easy to make and extremely delicious. The almond brings in a great taste. This video uses a jam filling making this rich dish an extremely satisfying dessert to serve and eat. They look appealing on... - 95.9587

The Gevasci's Ricotta Tart

Have butter, cheese, and eggs at room temperature. Mix 2 cups flour, baking powder, and salt. With hands work in butter. Gradually add brandy, mixing lightly just until dough holds together. Chill. Then roll about two thirds of dough 1/8 inch thick and use to... - 47.2718

Blueberry Cream Cheese Tarts

I have always wanted to try a hand at making tarts. This Blueberry-Cream Cheese tarts recipe was a great beginning. A simple and easy way to a great dessert. - 46.9683

Tropical Pineapple Cream Cheese Tart

GETTING READY 1. Preheat oven to 450°F MAKING 2. Unroll the crust on a work surface, sprinkle with a teaspoon of sugar and roll it lightly with a rolling pin 3. Press the crust in the bottom of a 10" trt pan with removable bottom, with the sugar side facing... - 46.4725

Cheese Tart From Obwalden

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) On a pastry board, heap the flour and make a well in the center. 3) Into the well, put the butter, Gruyere cheese, salt and the diluted vinegar. 4) With your finger tips, mix the... - 46.1394

Cheese And Herb Tart

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a bowl, mash the cheese and beat in 4 of the eggs. 3) Add the parsley, chopped chard leaves, salt, pepper, marjoram, lard or butter and half of the dissolved saffron. 4) Use your hands... - 45.353

Goat Cheese Tarts

Preheat oven to 425°F. Brown ground beef in medium skillet. Drain. Add onions and mushrooms; cook until tender. Stir in tomatoes, sour cream, basil and Worcestershire sauce; set aside. Roll out pastry to 1/8 inch thickness. Cut into 2-inch rounds. Press... - 44.0221

Piquant Cheese Tart

GETTING READY 1. Thaw the pastry MAKING 2. Roll iit out on a surface dusted with flour into a circle a quarter inch in thickness 3. Line a 10" cake pan, placed on a baking sheet, with it and bake at 400° F for about ten minutes 4. Remove the tin and turn... - 43.8338

Herbed Cheese Tarts

Spray twenty-four 1/4-inch muffin cups with nonstick coating. Sprinkle bread crumbs onto bottom and sides of muffin cups to coat. Shake muffin pans to remove excess crumbs. In small mixer bowl combine cream cheese, cottage cheese, Swiss cheese, flour, basil... - 43.8263

Shallot And Blue Cheese Tarts

Heat the butter in a large, non-stick frying pan. Add the shallots, sugar and garlic and cook over a medium heat for 5-6 minutes. The shallots should be just tender and the pan juices syrupy and bubbling. Season then remove from the heat. Heat the oven to... - 42.1011

Cheese Tarts

In a medium mixing bowl stir together the flour and salt. Using a pastry blender, cut in the shortening till mixture resembles fine crumbs. Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push moistened dough to the... - 40.3679

Fig And Blue Cheese Tart

1. First make the pastry. Tip the flours into a food processor with 1/2 tsp salt and the diced butter. Pulse until you can't feel any lumps, then tip in the walnuts. Mix the egg yolks with 3 tbsp cold water, then dribble this into the machine while you pulse... - 38.2861

Goats' Cheese Tarts

Preheat the oven to 220°C/425°F/Gas Mark 7. Cut the pastry into 6 equal pieces. Place them on a floured board and roll each into a 13cm/5in square. Cut the cheeses in half, or into 5cm/2in pieces if you are using a log. Place each piece of cheese on a... - 38.2629

Vienna Tarts Or Cream Cheese Tarts

Mix cream, butter and cheese till well blended and fluffy. Add flour and knead to a smooth dough. Wrap and chill several hours. Roll dough 1/8" thick into a rectangle. Cut into 2-inch squares. Place a fourth teaspoon jelly on each square in one... - 38.0861

Apricot Cream Cheese Tarts

Wash and peel apricots; cut into halves and remove pits. Slice 8 halves and put in bottom of baked tart shells. Boil sugar and water until syrup forms a very soft ball in cold water (232°F.on a candy thermometer). Pour about half over sliced apricots. Mix... - 37.7548

Spinach Ricotta Tart

1.Prepare pie crust mix, following label directions for one-crust pie. Line a 9 in. pie plate with pastry; flute edge, making a high rim to hold all the filling. Prick bottom and sides with fork to keep the pastry flat while baking. Fit a piece of wax paper... - 37.0357

Classic Cheese Tarts

1. Prepare pastry. Roll out half the pastry on a lightly floured surface. Cut into five 5-inch rounds. Fit into foil tart pans (3-inch diameter. 1/3 cup capacity). Turn pastry under and pinch to make stand-up edge; flute. Repeat with remaining pastry. 2. Beat... - 36.8243

Cream Cheese Tarts

GETTING READY 1. Preheat the oven to 350° MAKING 2. In a medium mixing bowl, whip the cream cheese till it is soft and fluffy and gradually add sugar to the bowl and beat well till light and fluffy. 3. Add eggs while beating during each addition and then... - 36.1803

Strawberry Cheese Tarts

Roll out pastry 1/8 inch thick. Line 8 plain tart pans with pastry and flute edges. Cream butter with 1 cup sugar. Add 1/8 teaspoon salt, flour, and well-beaten egg yolks. Wash and cap berries; dry on paper towel. Add berries to sugar mixture and fill tart... - 34.8365

Cream Cheese And Apple Tart

Line an 8-inch tart pan with the pastry, and bake blind at 400°F for 25 minutes. Cool and put on to a serving dish. Pare and core the apples. Chop coarsely . Put into a pan with the sugar, marmalade and spice, and simmer gently until the apples are... - 34.5945

Cream Cheese Tart Shells

In a medium bowl, stir butter or margarine and cream cheese until smooth. Use a pastry blender or fork to cut in flour until particles resemble small peas. Shape into a ball. Wrap in plastic wrap or foil; refrigerate 4 or 6 hours or overnight. Preheat oven to... - 33.5702

Blue Cheese Appetizer Tarts

Combine blue cheese and flour; spoon evenly into tart shells. Combine egg, milk, salt, and hot sauce; spoon evenly over blue cheese mixture in tart shells. Sprinkle with walnuts. Bake at 425° for 7 minutes. Reduce oven temperature to 300°, and bake an... - 33.3486

Strawberry Cheese Tarts

Beat cream cheese and half-and-half together until stiff and smooth. With the back of a spoon or a small knife, line the tart shell with the cream cheese mixture. Combine sugar replacement and strawberries in a bowl. Toss to mix. Divide the strawberries... - 33.3008

Cream Cheese And Yogurt Tart

Prepare and bake Rich Butter Crust; set aside. In small bowl of electric mixer beat cream cheese and sugar until smooth. Add yogurt and vanilla; beat until combined. Pour cream cheese mixture into prepared crust. Refrigerate until firm, about 6 hours. Garnish... - 32.4515

Cream Cheese Tarts

Beat cream cheese in a medium mixing bowl until soft and creamy. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Place a vanilla wafer in each paper-lined muffin cup; spoon cream... - 31.7565

Chess Tarts

Line 12 small fluted tart shells with pastry. Refrigerate while you make the filling. Beat the eggs vigorously, then add sugar and salt, beating until smooth. Stir in the butter, lemon rind, and juice. Spoon into chilled tart shells (fill them almost to the... - 30.9453

Cheesy Artichoke Tarts

Heat oven to 350°F. Spray 32 mini muffin pan cups with no stick cooking spray. Gently press 1 won ton wrapper into each muffin cup, allowing ends to extend above cups. Spray edges of wrappers with no stick cooking spray. Set aside. Combine cheese, cream... - 30.8905

Cheese Tarts

Heat oven to 375 degrees. Roll out pastry and cut into 3-inch rounds. Line 36 tiny (2-inch) tart pans with pastry rounds. Sprinkle a generous teaspoonful of grated cheese into each tart. Combine milk, eggs, salt, nutmeg and pepper and spoon this mixture i - 30.2794

Cheese Tarts

Place small paper cups in 15 to 18 muffin cups. Divide the vanilla wafer crumbs and put in the bottom of each cup. Cream softened cream cheese and sugar; add eggs and vanilla. Pour filling in each paper cup. Bake at 350° for 15 to 20 minutes. Top with a... - 29.8421

Almond Cheese Tarts

Roll out pastry and cut in small rounds to line 2 dozen tiny tart tins about 1 1/2-inch bottom diameter. Add a dab of raspberry jam to each. Mix remaining ingredients together and spoon-spread over the jam. Bake at 375F for 15 minutes. - 29.4882

Strawberry Cheese Tarts

Mix all ingredients except preserves (no liquid is used). Roll and cut into squares about 2 inches square. Place in center of each square 1 tea spoon of strawberry preserves or jam and fold over at corners. Bake at 375 degrees until slightly brown on top. - 27.7197

Cream Cheese Tart Pastry

Combine all ingredients. Bake at 400° for 8 to 10 minutes. Can also be made into cheese straws. - 22.7098

Cheese Tarts

Combine cheese, half-and-half, mustard, paprika, Worcestershire sauce, and hot sauce in top of double boiler; heat over hot water, stirring occasionally, until cheese melts. Spoon into tart shells; allow standing 10 minutes before serving. - 22.1253

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