1. In a blender or food processor, combine cream cheese, goat cheese, butter, pesto and sundried tomatoes until smooth. 2. Pack into a crock and chill for at least 2 hours. Garnish with pine nuts and serve with toast. - 20.4344

Preheat the oven to 350 degrees. Heat the olive oil in a skillet over medium-low heat. Combine the sun-dried tomatoes, garlic, vinegar and basil in the skillet and cook for 2 minutes. Remove from heat. Stir in parsley and pepper. Remove the top rind from each... - 38.7431

Make a big impression at your party with these bite size amuse-bouches. Hollowed out sundried tomatoes sandwiched with a stuffing of Pecorino Romano Cheese, marinara sauce, breadcrumbs, pesto and olive oil make a super simple and memorable hors d'oeuvre or... - 118.555

Pesto and Sun-Dried Tomato Torta when coupled with crackers forms a delicious treat. Cream cheese and vegetables blend to form a unique mix powerful enough to make any foodie go drool. I love this recipe just for its rich tasting output! - 45.5766

This dinner has a combination of sweet, spicy and savory that I love. It may look like a lot of spinach at first, but it melts away to practically nothing once it's cooked, so the kids probably won't even mind it--ours didn't. Serve it with a green salad... - 37.0765

Marinated Goat Cheese With Sun Dried Tomatoes has an Incredible taste. The tomatoes and white wine gives the Marinated Goat Cheese With Sun Dried Tomatoes Exhilarating taste. - 32.4058

Preheat oven to 400 degrees. To roast garlic; cut top of each head of garlic, peel off outside skin as much as possible, leaving head of garlic in tact. Put head of garlic on a piece of foil and sprinkle with olive oil, salt and pepper. Wrap foil around... - 38.1499

1. Cut mozzarella into 1/4-inch slices. In a glass bowl layer slices alternately with basil and sun-dried tomatoes. Cover with olive oil. Marinate in refrigerator 2 to 3 days. 2. Using a slotted spoon, remove mozzarella, basil, and sun-dried tomatoes from oil. - 20.4867

Preheat oven to 425 degrees. Cut the crust off of each slice of bread and throw away the heels of the bread. Working with 2-3 slices at a time to prevent drying spread a moderate amount of tapanade on the bread in a strip formation from corner to... - 38.6668

If you are looking for some tips on how to entertain without having to do much preparation and cooking, then you have to listen to Scott in this video. He is showering ideas on Italian antipasto and serving with grilled bread. He also shows and easy sundried... - 122.347

This just might become your favorite chicken dish! It's tangy, it's creamy and it's super easy. There is a little bit of cream in this dish, but if you prefer to make a lower fat version, substitute the cream with non-fat plain yogurt. - 35.4356

Bring 2 cups water to a boil in a small sauce pan; add sun-dried tomatoes. Cover; reduce heat, and simmer 4 minutes. Drain. Cover tomatoes with cool water, and soak for 5 minutes, drain thoroughly. Place tomatoes, 1 cup tomato juice, onion, garlic, sugar,... - 33.2299

Gourmet chicken is always good and here is a recipe to cook chicken with some spicy ingredients. Check out chef Mike Monahan mixing Couscous with chicken, sundried tomatoes and artichoke hearts. Tempting to the core! - 99.8932

Don’t you hate it when you forget to defrost something in the morning? Or haven’t had time to do the grocery shopping? You’re left rummaging through cupboards, wondering what to cook for dinner! Linguine with Sun-Dried Tomatoes and Anchovies is a... - 32.9117

A luscious sauce to toss with pasta or to spoon over baked potatoes! - 35.9003

It seems that we all tend to eat more as the weather cools. Actually, it is our body's way of trying to put on extra fat to keep us warmer in the winter. Therefore, we should try to find things to include in our diets that are not only healthy but also not... - 14.2109

Here is a super healthy vegetarian dish that everyone will love. Lentil Chili and Sautéed Kale with Sun-Dried Tomatoes makes the perfect vegetarian main course dish. You can serve it with whatever you like. Watch and learn the recipe from this video. Cheers! - 118.931

For a nice change in your spreads, here is something special! This special dairy-free spread is made from white beans and sundried tomatoes. Watch Katherine as she prepares this healthy spread. Goes great as a spread or as a dip! - 112.219

FOR SUN-DRIED TOMATO AIOLI: Place all ingredients in processor and puree until smooth do ahead can be made 1 day ahead. Cover and chill. For meatballs: Preheat oven to 350°F. Mix all ingredients gently in medium bowl just to blend. Form mixture into balls... - 38.9657

Beef And Broccoli With Sun-Dried Tomatoes is a must try dish. I often prepare this beef variety and prefer to serve over rice. This Beef And Broccoli With Sun-Dried Tomatoes will sure be a yummy addition to your menu, just check it out. - 42.5267

Heat water, broth, or wine in a large saucepan. Add garlic and cauliflower. Cook and stir for 2 minutes. Add more water if necessary during this process. Add 1 cup each chicken broth and white wine and bring to a boil. Add sun-dried tomatoes, basil, thyme,... - 44.9016

Who does not like scrambled eggs for breakfast? Imagine you had them with sundried tomatoes and thyme, sounds delicious! Here is a video with a simple and good recipe for scrambled eggs and sundried tomatoes with thyme. Hope you enjoy it. - 119.452

Fish is one of my favorite fast foods. It's healthy and cooks quickly, plus its natural flavor allows it to pair with a range of different ingredients from mild to strong. Living in Miami, I'm lucky enough to have access to pristine, just-off-the-boat,... - 33.9126

For recipe directions, please refer to the video - 14.2725

Gotta love the Mediterranean seafood dishes, right? We sure do! This entire dish will be done under 20 mins as the salmon cooks quickly. Serve this Salmon with Sun-Dried Tomato Sauce with a side salad and baguette bread for a perfectly balanced meal. Muy... - 117.405

Credit to Gail Ingram Photography - 20.5215

This asparagus soup with it’s beautiful green color literally screams “Spring”. With asparagus in plentiful supply in spring time, why not make this simple, creamy and velvety smooth asparagus soup? This Puree of Asparagus Soup garnished with lump crab... - 133.252

Pan cooked pasta is very simple and quick to make. If you to believe in this, you will enjoy this video. Chef makes pasta with asparagus, sundried tomatoes and scallops. It is amazing and worth a try. You will enjoy the recipe and the tips which come along. - 149.552

Please See Video For more information please visit: http://www.kamen.com.au/ - 15.3355

Hummus is a great sauce to go with almost any appetizer, snack or main. Check out chef Ginny showing how to make Garlic and Lemon Hummus to serve with sun-dried tomatoes. Great for a Girls Night Out! - 99.8689

If you're looking for something a little special to do with boneless chicken breasts, this just might be the Chef Binks invites Chef Mike Lucarelli to show us an easy but fancy, restaurant style dish. Chicken breasts are stuffed with a mixture of mushrooms,... - 116.307

Digging for simple healthy recipes to cook after a hectic day at work? Bored of the same old day to day meals? Looking for light and healthy summer pasta recipes? Go for this simple orzo dish instead of regular macaroni or spaghetti pasta! Probably the same... - 116.408

This dish captures what we love most about summer – fresh, light and healthy. Combine some chicken fresh, tender broccolis, sweet sundried tomatoes with pasta, to make a really nutritious and refreshing low-fat salad with a great combination of subtle... - 93.4442

With scissors, sliver tomatoes; combine in airtight container with parsley, basil, marjoram and pepper flakes. - 23.1211

In saucepan, heat oil over medium heat; cook onion and garlic for 3 minutes or until softened. Add sun dried Tomato Pasta Sauce Mix and tomatoes, breaking up with spoon; simmer for 15 minutes or until thickened. Season with salt and pepper to taste. - 25.7757

Sandy demonstrates a vegetarian pasta dish with sun-dried tomatoes, walnuts, penne and tofu, great for a brown bag lunch. - 31.6855

Dissolve yeast in warm water; let stand 5 minutes. Combine flour and salt in work bowl of food processor. Stir in yeast mixture and 3 tablespoons oil. Process until ingredients form a ball. Process 1 minute more. Turn out onto lightly floured surface. Knead... - 42.2884

1 To make the pesto: In a food processor or blender, whirl the basil, garlic, oil, and pepper for about 40 seconds or until smooth. 2 Cut each bread loaf in half horizontally. Spread each bottom slice with half of the pesto; top with half of the tomatoes and... - 31.7625

Goat cheese hasn't scored much on the popularity charts in the world; if you believe it, then you have to try this exotic goat cheese torta and rethink whether it is true. Goat cheese has its loyal fans and this dish is not only appreciated by them but also... - 104.087

Cut stem ends off tomatoes and cut tomatoes into 2 thick slices. Put on broiler rack. Combine sugar, basil, salt and pepper and sprinkle a little of mixture on each tomato slice. Slip under hot broiler (about 4 inches from heat) and broil 2 minutes. Add bread... - 34.7132

If you are on a salad diet these days, do not miss eating the peach and tomato salad with cheese. This incredible fruit and vegetable combination just tastes awesome with cheese, olive oil and pine nuts added to it. Feel the zing and the crunch by preparing... - 137.411

A great little casserole thats packed with flavor,the salsa and ro-tel in the dish sets it apart from other recipes - 49.4364

MAKING 1) Take off the rind from top and place cheese on serving platter. 2) In a bowl, place together parsley, cheese, oil, sun dried tomatoes, garlic and basil. 3) Stir the tomatoes mixture until well mixed and spread on top of cheese. SERVING 4) Slice and... - 40.1396

Cut the fresh tomatoes crosswise in half and scoop out the pulp. Coarsely chop the pulp; set aside. Invert the tomato shells on paper towels to drain. In a small saucepan, bring the broth and sun-dried tomatoes to a boil. Remove the saucepan from the heat and... - 39.5525

Drain about 1/4 of the oil off the tomatoes. Combine all ingredients in a food processor. Pulse until evenly chopped. Adjust texture with olive oil to taste. - 27.4412

I would describe my Cheese Stuffed Tomatoes recipe in one word-wonderful! Such a mix of flavors and aromas is there in this Cheese Stuffed Tomatoes. Anyone would love it! - 24.1261

Combine the cheese, butter, mustard and Worcestershire sauce. Peel the tomatoes, cut across in halves and then cut each half through again, making 8 slices. Place 2 slices on each slice of bread and sprinkle with salt and pepper. Cover with the cheese mixture... - 26.8335

Easy tomato cheese bisque is a savory and light bisque made with tomato juice and cheese soup. Spiced with mustard and twisted with a hint of worcestershire sauce, the easy tomato cheese bisque is cooked with rice in it. Creamy and delicious, it makes a great... - 40.8462

MAKING 1. In a large bowl, tip in the gelatin and add the 1/2 cup cold water. 2. Add the tomato juice to a pan and place on heat. When the mixture reaches boiling point, remove from heat and add gelatin. Stir until dissolved. 3. Add hot sauce and... - 41.5738

Cut tomatoes into halves. Drizzle cut sides with dressing; sprinkle with crackers. Microwave uncovered 1 minute; turn dish onequarter turn. Microwave until hot, 1 1/2 to 2 minutes. - 21.2391

In medium bowl, combine cheeses and seasonings; mix well. Spoon cheese mixture into tomatoes; cover and chill. Refrigerate leftovers. - 25.1575

Italian salad with a difference. This video prepares a tomato salad, but unlike Italian usage of mozzarella cheese, here the chef uses goat cheese. The texture from the goat cheese makes this salad special. It's easy to put together on a busy night. The... - 133.555

Preheat oven to 375°F (190°C).Core tomatoes, turn them upside-down and cut away a top. Scoop out most of flesh but leave a sturdy shell. Place shells in baking dish, season insides and moisten with a sprinkle of oil. Set tomato flesh aside. Heat oil in... - 42.5987

Heat tomato soup. Stir in gelatin, which has been softened in 1/2 cup cold water; stir until gelatin dissolves. Cool slightly; then stir in other ingredients. Put into an oiled 5 cup mold and chill until firm. - 29.343

Halve unpeeled tomato crosswise; sprinkle with salt and pepper. Sprinkle each half with 1/8 teaspoon basil, spread with 1 teaspoon mayonnaise, and sprinkle with 2 teaspoons cheese. Broil 7 to 8 minutes about 10 inches from the broiler. (Although the cheese... - 21.1228

Place the macaroni in 4-6 cups of boiling water to which 1 tablespoon salt has been added. Cook for 15 to 20 minutes. Rinse and drain macaroni. Melt butter in skillet. Add onions and green pepper and saute' until nearly tender. Then add canned tomatoes and... - 37.3734

Dissolve gelatin in boiling water; cool to consistency of unbeaten egg whites. Heat soup until simmering. Remove from heat; beat in cream cheese. Cool; add mayonnaise. Com bine all ingredients. Place in molds; chill. - 33.0999

Combine egg, ground beef, shredded cheese, cracker crumbs, barbecue sauce, onion, salt and pepper in mixing bowl. Press firmly into Unbaked Pastry Shell. Place tomatoes on top. Bake at 425° for 25 to 30 minutes. Remove from oven. Place cheese wedges over... - 36.2146

Cut tops from tomatoes and scrape out soft pulp and seeds very carefully with a small spoon, being careful not to break skin. Turn upside-down on paper towelling and let drain. Combine cheeses, brandy, salt and pepper in a small bowl and mix and mash with a... - 31.684

Spread 1 tablespoon spaghetti sauce over each muffin half; sprinkle evenly with Parmesan cheese. Top evenly with tomato slices and Canadian bacon. Sprinkle muffin halves evenly with basil and mozzarella cheese. Bake at 400° for 8 minutes or just until cheese... - 28.483

1. Spread 1 teaspoon mustard on each of 4 bread slices; top each of 2 bread shces with 1 Cheddar cheese slice, 2 tomato slices, and 1 fontina cheese slice. Top with remaining bread slices. 2. Melt butter in a large nonstick skillet over medium heat. Lightly... - 24.5216

Wipe the tomatoes and cut across in half. Scoop out the centre (use for flavouring soup or gravy, etc.) Mix the diced cheddar cheese and pickle or chutney and mound into the tomato "shells". Serve chilled on lettuce. - 19.8958

Peel tomatoes, if desired: (slit the tops and put them into boiling water, after which it is easy to peel off the skin). Cut slices from tops and scoop out centres (save for stews, casser- oles, soup). Sprinkle the tomato cases with onion salt, invert and... - 33.1828

1. Remove stem ends from tomatoes. Scoop out pulp, leaving 1/2-inch walls. Chop pulp; mix with stuffing mix, cheese, salt and pepper. 2. Fill tomatoes with stuffing; arrange in circle in 9-inch pie plate. Cover loosely and microwave on high (100%) 3 minutes;... - 19.444

Try this version of amazingly delicious Stuffed Tomatoes recipe. An effortlessly prepared side dish recipe; the Stuffed Tomatoes is a dish that you would surely love to talk about with us! - 35.9622

In preparation for a holiday soup exchange, Chef Lisa creates a delicious twist on a traditional winter meal, Roasted Tomato Soup. Boring grocery store tomatoes become a richly flavored soup from roasting served topped with toasted baguette slices spread with... - 115.927

Want to serve something exclusive for your salads - this tomato basil salad on a parmesan bowl is going to steal the show. Preparing the parmesan bowl or plate is a fun activity and the rest is just tossing the salad in exotic dressing. All these are... - 152.811

A gorgeous salad to gorge on!!! Mushroom and tomato salad with rich cream cheese. This is a yummy salad that uses an interesting combination of vegetables and cream cheese. This video is bound to pleasantly surprise you as the end result taste yummy and... - 111.78

In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, balsamic vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes. Now, preheat oven on LOW broiler setting. Cut the baguette into 3/4 inch hard diagonal... - 43.5906

Cut the top third of the cherry tomatoes almost through, to form a lid. Carefully scoop out the seeds with a melon ball cutter and discard. Let the hollowed-out cherry tomatoes drain upside down on a kitchen towel while preparing the filling. In a small bowl,... - 34.7222

Cut small slice off bottoms of cherry tomatoes so they will sit flat. Cut thin slice from tops of tomatoes, With small melon bailer or spoon carefully scoop out centers of tomatoes; discard, Sprinkle insides with a little salt and pepper. Invert and chill. In... - 28.344

Cook macaroni in boiling water until tender. Drain; rinse in cold water. Melt butter or margarine in skillet, and saute onion and green pepper until soft. Remove from pan, and combine with tomatoes, cheese and seasonings. Stir in egg. Pour over macaroni in... - 37.1886

1. Preheat oven to 500° F. Grease a cookie sheet with olive oil. (If using a pizza stone) 2. Place prepared and shaped pizza dough on a cookie sheet Depending on the size of your baking sheet, you may only be able to fit 2 pizzas at a time. 4. Sprinkle 1 2/3... - 28.9987

Wash tomatoes. Cut tops from tomatoes, scoop out pulp, leaving shells intact. Chill shells, reserve the pulp for other uses. Combine remaining ingredients, stir well. Chill. To serve, stuff tomatoes with cottage cheese mixture. - 28.9412

In 2-quart casserole, combine all ingredients. Cook, covered, 10 minutes or until macaroni is just about tender, stirring occasionally. Let stand, covered, 5 minutes to finish Cooking. - 22.4828

Allow both crust pouches to stand at room temperature 15 to 20 minutes. Heat oven to 425°F. With floured 2 1/2 inch round cookie cutter, cut 12 rounds from each crust, cutting rounds close together. In small bowl, combine all filling ingredients except... - 44.9097

This Cheese Tomato makes a yummy side dish and tastes wonderful with the melted cheese and tangy tomato. Try out this delicious and easy Cheese Tomato and tell me if you like them! Your suggestions for the Cheese Tomato tomatoes are welcome! - 24.6616

Brush tomato slices on both sides with salad dressing, place in a single layer in a 9-inch square baking dish coated with cooking spray. Sprinkle tomato slices evenly with shredded mozzarella cheese. Combine breadcrumbs and basil, sprinkle mixture over... - 24.6499

1. Place bacon in 3-quart casserole. Cover loosely and microwave on high 4 to 5 minutes or until crisp. Stir in onion, bell pepper, macaroni, soup and water. 2. Cover tightly and microwave 14 to 16 minutes, stirring every 4 minutes, until macaroni is tender.... - 25.4305

Sprinkle gelatin over milk in saucepan. Place over low heat, and stir constantly until gelatin dissolves, about 3 to 4 minutes. Remove from heat; stir in salt and onion. Blend cream cheese and salad dressing or mayonnaise until smooth; stir in lemon juice and... - 38.3565

Wash tomatoes; slice off tops. Scoop out seeds. Crumble blue cheese with fork; blend with cottage cheese and milk. Mince celery; add to cheese. Season with salt and paprika; fill tomatoes with mixture. Sprinkle chives over top; place tomato tops back on. - 32.0955

1. Spread toasted bread slice with mayonnaise. Top with tomato slices, then cheese. Arrange sandwich on paper napkin or towel in oven. 2. Microwave on ROAST for 45 to 60 seconds or until cheese bubbles and is melted. - 19.9088

Slice off tops of tomatoes. Cut zigzag edges; season with salt and pepper. Combine bread crumbs, cheese, and butter; sprinkle over tomatoes. Garnish with snipped parsley. Heat tomatoes on foil over coals till warm through. - 31.3864

Line salad bowl with lettuce; arrange tomato and cheese slices over lettuce, alternating and overlapping slices. Cover and refrigerate until chilled. Just before serving, drizzle dressing over salad and sprinkle with parsley. - 23.4109

MAKING 1.Lay the slices of bread, and apply butter on them 2.Now on each slice, a slice of tomato, cover with grated cheese, and add a slice of bacon. 3.In a broiler, toast the sandwiches, until the bacon is crisp SERVING 4.Serve with a sauce of your choice... - 29.4837

Partially cook bacon. Place a slice of cheese on each slice of toast; spread with soup; cover edges completely. Top with bacon. Broil about 4 inches from heat until cheese melts. 8 open face sandwiches. - 21.8642

Scoop out the pulp and juice from the tomatoes (use pulp and juice for stewed tomatoes, tomato sauce, etc.), and sprinkle the insides well with salt. Cook and drain the macaroni as in Boiled Macaroni. (If you have the long strands of macaroni, break up into... - 28.8233

Melt butter or margarine in pan. Blend in the flour. Stir in the cream and cook until thick. Add tomatoes heated with soda and well beaten eggs. Season with salt and pepper. Add cheese just before serving and stir well. Serve at once on toast. Tomatoes could... - 35.8424

Broccoli cheese and tomato bake is a broccoli side dish prepared with cheese sauce and tomato slices. Cooked in a microwave the broccoli cheese and tomato bake is great as a dish to go with salads or steamed bread. - 32.6274

–  Preheat oven to 350 °F (175 °C). –  Spread cooked macaroni in a baking dish. –  Pour tomatoes and grated cheese over macaroni, sprinkle with breadcrumbs and dot with butter. Bake in oven 25 to 30 minutes. - 25.5665

Beat the eggs, and add the milk, crumbs, seasonings, onion and grated cheese. Turn into greased custard cups. Set in a pan of hot water and bake in a moderate oven of 325° F. for 40 to 50 min. or until a silver knife inserted in the center of the custard... - 27.9687

Microwave margarine uncovered in square baking dish, 8x8x2 inches. Place fish fillets in dish, turning to coat with margarine. Sprinkle with salt and pepper; top with onion, tomato and cheese. Cover tightly and microwave until fish flakes easily with fork, 2... - 27.2069

Creamy Tomato Cheese Noodles recipe adapted from NY Times. This Creamy Tomato Cheese Noodles can be made ahead ready to serve your spouse or his friends on demand. - 38.8019

1. Combine the tomato soup and cheese in medium-size saucepan; heat slowly, stirring often, until the cheese melts and the sauce is well blended; let cool while beating eggs. 2. Beat egg whites until they form soft peaks in a large bowl. 3. Beat the egg yolks... - 21.7031

Sift first 3 ingredients into a mixing bowl; set aside. Put tomato juice, egg, salad oil, sugar, salt, and cheese in blender container. Blend till cheese is finely chopped. Pour tomato mixture over dry ingredients; stir just till moistened. Fill paper-lined... - 39.9146

Place a slice of cheese on each slice of toast; spread with soup; cover edges completely. Top with bacon. Broil 4 inches from heat until bacon is done. - 23.181

Dissolve gelatin in hot tomato juice; cool. Beat mayonnaise and cream cheese until smooth and well blended. Add tomato mixture; beat until well blended. Chill until thick but not set. Fold in eggs and olives. Pour into a 1 1/2 quart ring mold. Chill until... - 35.3018

Place half the stuffing mix in buttered shallow bak- ing dish. Combine tomatoes, butter, drippings, garlic salt, seasoned salt and sugar; pour half the mixture over stuffing mix. Add half the onion; add half the cheese. Repeat layers; sprinkle with... - 34.6842

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. In a greased baking dish, place all the ingredients in layers. 3. Bake in preheated oven for 25 minutes. SERVING 4. Serve Scalloped Cheese Tomatoes while it’s still hot. - 41.3998

Cover beans with water, bring to boil, and boil for 2 minutes. Cover and let stand for 1 hour; then cook until tender. Drain and arrange beans in alternate layers with corn in a shallow baking dish. Mix tomatoes, sugar, and seasonings; pour over bean... - 34.8871

In a 2-quart casserole, combine tomato soup and grated cheese. Cover and microwave 10 minutes on medium cycle, stirring after 5 minutes. Beat egg yolks with paprika, brown sugar and cayenne. Stir into soup mixture. Microwave 1 minute. Beat egg whites until... - 34.27

In 2-quart casserole, combine margarine, onion and garlic. Microwave at High for 1 1/2 to 2 minutes, or until tender. Add salt, pepper and water. Microwave at High for 3 to 6 minutes, or until water boils. Stir in grits and tomato. Microwave at High for 4 to... - 44.8436

1. Preheat the oven to 200°C/400°F/ Gas 6. Brush the sheets of filo pastry lightly with egg white and cut into sixteen 10 cm / 4 in squares. 2. Layer the squares in twos, in eight patty tins. Spoon the cheese into the pastry cases. Season with black pepper... - 30.6587

1. Prepare piecrust mix, adding 1/2 cup of the cheddar cheese. Roll out to a 12-inch round on lightly floured pastry board or cloth; fit into a 9-inch pie plate. Trim overhang to 1/2 inch; turn under; flute to make stand-up edge. Prick with fork. 2. Bake in... - 32.6463

This is a perfect dish to serve up for dinner after a busy day at work. Very simple to put together and in just few minutes you are ready with an exotic meal for the whole family. Watch the video to see how the chef combines ham with cheese and tomato soup to... - 100.111

In a blender or food processor, whirl tomatoes (include liquid with canned tomatoes) until coarsely pureed. In a 3-to 4-quart pan, bring tomatoes to a boil. Lower heat and boil gently, uncovered, until sauce thickens and reduces to about 1 cup, 25 to 40... - 35.3469

Combine first 5 ingredients in the top of a double boiler. Cook over hot water until cheese is melted, stirring occasionally. Combine next three ingredients and add some of the hot cheese mixture, mix well. Return to double boiler and continue to cook for 2... - 38.1669

To make sauce, melt butter in a pan on low fire. Add flour and mix well. Add milk gradually, stirring all the time till it is thick and smooth. Remove from heat. Add salt and pepper. Remove crusts from bread and toast. Arrange toast in a shallow oven-proof... - 41.6309

Cheese Tomato is easy to make recipe. Cheese Tomato gets its taste from mixture of soups. Cheese Tomato is inspired by many food chains around the world. - 20.8688

Wash, core and slice tomatoes thickly. Arrange on plate with basil leaves between each slice. Crumble goat cheese on top of each plate and sprinkle with freshly ground black pepper. - 19.9502

Arrange 3 tomato slices on each of 6 salad plates; drizzle with dressing. Sprinkle with cheese and onions. - 26.0665

Slice each tomato in half crosswise. Sprinkle cut surfaces with a little salt and pepper. Combine bread crumbs, cheese, and butter; sprinkle over tomatoes. Garnish with parsley. Wrap each tomato half loosely in a 6-inch square of heavy-duty foil. Grill over... - 26.1764

The chilled tomato cheese soup is a great recipe for an appetizing soup made with cheese and canned tomato soup. Combined together with cream and lemon juice, the chilled tomato cheese soup is chilled and can be served with chopped parsley or coriander... - 36.1078

Need to be on toes right from morning till evening, pack up all good energies with this filling breakfast. Watch chef Marki showing how to make Tomato Bisque with fresh chopped cherry and vine ripened tomatoes and Grilled Cheese Sandwich. Thoughtful breakfast... - 102.279

Hot Chili Cheese Tomatoes is an amazingly delicious and easy to prepare side dish recipe which cannot just escape your guest's attention. Try this Hot Chili Cheese Tomatoes; I am sure your loved ones will give you a lot of compliments for this! - 39.6168

This Cheese Tomato Supper Dish tastes fabulous ! Try delicious meal of vegetables , cheese and eggs with seasonings. Your suggestions for this Cheese Tomato Supper Dish are welcome ! - 32.2612

GETTING READY 1. In a large pan, combine the crumbs and butter and mix well. Then press this mixture firmly into 8-inch pie plate, building up sides. 2. Bake at 275 degrees for 6 to 7 minutes; chill. MAKING 3. In a large pan, tip in the 1/4 cup cold water... - 44.2031

This Cheese and Tomato Sauce is garnished with salt, pepper and other seasonings. It is best served with pasta, but this Cheese and Tomato Sauce also goes well with any fried vegetable dishes. - 38.3122

Melt the cheese over IQW heat with the butter and mix in other ingredients. Warm well and serve over wholewheat toast or rice. - 19.619

With a sharp knife cut a shallow lid from the top of each tomato and using a spoon, carefully scoop out the tomato pulp. Mix together the breadcrumbs, ham, cheese, seasoning and parsley, using a little of the tomato pulp to bind the mixture together. Spoon... - 28.0905

Put the tomato halves, cut side up, in a buttered shallow baking dish. Sprinkle with a mixture of salt, sugar, and pepper. Toss bread crumbs with melted butter. Mix in cheese. Spoon an equal amount onto each tomato half. Bake at 350°F 15 minutes. Garnish... - 33.1982

Blend butter and mustard thoroughly, then spread on toast. Place 1 slice of cheese on each slice of bread. Arrange 2tomato slices on top of cheese. Remove Chunk Ham from can and cut in half. Turn each half on its side and slice into 4 half-circles. Cut... - 33.3471

Position knife blade in food processor bowl, add all ingredients except cheese. Top with cover, and pulse until mixture is smooth. Pour mixture into a saucepan, cook over medium heat until thoroughly heated. Stir in cheese, heat until cheese melts. - 27.9328