Adapted from Sharp Microwave and Convection Cookbook. - 33.6677

Place cheese and butter in a food processor. Process until creamy. Add flour and egg yolks, mix until mixture forms a stiff dough. Turn out onto a lightly floured surface. Knead lightly until smooth. Wrap in greaseproof paper and chill for 30 minutes. Drain... - 31.0951

In search of tasty snack recipe? Look no further. This video is just apt for you, watch the chef prepare this Yummy Tuna and Cheese Stuffed Pastry. We bet you would want to make this dish over and over again. - 60.4301

In bowl, combine flour and cheese; cut in butter till crumbly. Stir in milk and mix well. Divide dough into 24 pieces. Roll each piece into a 5-inch rope. Shape into wreaths on ungreased glass pizza plate. Cook, 12 at a time, at MEDIUM HIGH (7) for 5 minutes;... - 29.7431

Sift flour and mix with the dry yeast in a large bowl. In a saucepan, blend together the sour cream, margarine, water, sugar replacement, salt and egg. Heat until warm, stirring constantly. Stir in the flour and mix into a soft dough. Knead the dough on a... - 40.6567

Put cheese, bacon, and onion through medium blade of food chopper. Blend in mayonnaise, dry mustard, and Worcestershire sauce. Stuff each frankfurter with about 1 tablespoon of the mixture. Separate the crescent roll dough into the triangles; cut each in half... - 33.6494

GETTING READY 1) Preheat the oven to 375°F. 2) Lightly grease a cookie sheet and set aside. 3) Take off the top layer and set aside. 4) Smear pesto on the top side of the bottom layer and place on a serving plate. 5) Place other layer of Brie on top of... - 36.4958

Sift dry ingredients into a bowl; add the short- ening in one piece, and the water. Mix firmly with a large fork until a ball of dough is formed. Roll out thinly and cut into 2" rounds. Bake for 10-15 minutes at 400° F. Spread the pastry rounds with filling... - 25.9457

Preheat the oven to 425°F (220° C). Cut the asparagus into 1/2" (1.25 cm) pieces and steam only until fork tender. Drain and place in a mixing bowl; sprinkle with salt. Set aside. To make the sauce, melt the butter in a large saucepan and, when it is... - 43.5107

Lightly coat a very large baking sheet with nonstick cooking spray; set aside. Divide bread dough into 8 equal pieces. Place dough on a floured surface and cover with a towel. Let dough rest while preparing filling. For filling, in a small covered saucepan... - 41.6213

1. Preheat oven to 400° F. 2. In medium saucepan over medium heat, combine water, diet margarine, sugar and nutmeg. Heat to boiling point. 3. Add flour all at once; beat until mixture leaves sides of pan and forms a smooth ball. 4. Remove from heat. Using... - 31.5522

CHEESE-ONION PASTRIES: Center a 3/4 x 3/4 x 1/8 inch cheese slice on crust and top with a small pickled or cocktail onion. CHEESE-OLIVE PASTRIES: Prepare same as Cheese Onion Pastries and substitute a stuffed olive for onion. GINGER HAM PASTRIES: Spoon 1/2... - 17.1272

These Chicken Rolls are a desire ! Try these pastry bakes stuffed with grilled chicken, vegetable and cheese and brushed with egg for your next meal ! Your suggestions for these Chicken Rolls are welcome ! - 39.8367

Try out this simple, yet extremely scrumptious Cheese Pastry. Perfect to lead the dessert menu in any party. - 28.8386

Cream butter and cream cheese till fluffy; gradually blend in sugar. Stir together flour and salt; stir into creamed mixture. Cover; chill dough several hours or overnight. Divide dough into thirds. On lightly floured surface roll each portion to 12 1/2 x... - 34.84

Authentic Apricot Cheese Pastry recipe combined with cream cheese,sugar,butter & apricot jam.Apricot Cheese Pastry is easy to make,you can make Apricot Cheese Pastry with your kids. - 39.1702

Beat cream cheese until soft in a small bowl. Gradually beat in milk; continue beating until completely smooth. Add dessert mix; stir with a spoon 30 seconds, or until thickened. Spoon into tart shells, dividing evenly. Decorate with fruits of your choice;... - 27.5773

Cut butter or margarine into biscuit mix in a medium size bowl; stir in boiling water until mixture holds together and leaves side of bowl clean. Place in a 9 inch pie plate. Flour hands and dough lightly, then pat out evenly to make a pastry like shell and... - 37.8096

The Sweet Pastry Flowers is a yummy egg and bean paste filled pastry that is simply addictive. You really cant stop with just one of these yummy pastries. Try this wonderful Sweet Pastry Flowers recipe! - 44.4917

1. In large bowl, combine sugar, salt, yeast, and 1 cup flour. In 1-quart saucepan over low heat, heat water and butter or margarine until very warm (120° to 130°F.). Butter or margarine does not need to melt. 2. With mixer at low speed, beat liquid into... - 35.8041

These Boursin-Stuffed Mushrooms make a delicious meal ! These cheese stuffed mushrooms are a rare treat ! Savor them with sauces for a meal and tell me if you like them ! Your suggestions of Boursin-Stuffed Mushrooms are welcome ! - 27.9025

In a large mixing bowl, cream the butter and cream cheese together until soft and creamy. Blend in the sugar and acesulfame-K. Blend in the egg. In another bowl, sift together the flour and baking powder. In a small bowl mix together the butter extract and... - 38.6818

Blend thoroughly. Then let stand for a while€”cut out with cookie cutter and place a little orange marmalade in centre and fold over. Prick edges with fork. Bake at 400° F. - 24.5761

Cut shortening into flour, cheese and salt until particles are size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if... - 20.9531

Preheat oven to 190°C (375°F). In work bowl finely chop the vegetables, the garlic and the herbs. In a saucepan, using some of the butter saute the vegetables. In the work bowl finely chop the prunes and add to the vegetables, continue to saute, add the... - 40.9627

Ask the butcher to bone and butterfly the leg of lamb making sure that the meat is as little cut about as possible, it should form a large, flat slab of meat. Preheat the oven to 160°C (325°F). In the work bowl place the kidneys which have been cut into... - 39.6719

So, here's a break from the same old boring desserts with something new called the stuffed apple baked pastry! This is a really useful video that teaches you to create mouth watering sweet pastries with green and red apple and delightful stuffing. Perfect for... - 100.089

In a mood to make some appetizers? Don't worry because today is your lucky day. Our talented chef Billy shows us how to make not 1 not 2 but 3 appetizers, yes 3 appetizers can u believe it. Check out the video of this yummy and delicious Orange and Chipotle... - 133.469

Combine first 4 ingredients and mix well. Shape dough in a strip and cut in 25 small pieces. Put an olive in center of each and cover completely with dough, rolling in hands. Brush with egg white and sprinkle with poppy seed. Put on ungreased cookie sheets... - 24.0988

Melt the butter in a pan, add the beef and garlic and fry quickly for 15 minutes (or 10 minutes for a rare centre to the beef, 25 minutes for a well done fillet), turning on all sides. Remove the beef from the pan, add the mushrooms and cook until soft. Put... - 42.2463

This Cream Cheese Pastry is a delicious dessert which is made with cream cheese and butter. Try this Cream Cheese Pastry; I bet, you will love it. - 27.8864

Arrange snow peas in large bowl and cover with boiling water. Let stand about 1 minute. Drain peas well and immediately plunge into ice water. Drain again. Trim 1/4 inch from stem end of each pod and discard. Set peas aside. For filling: Combine all... - 40.2286

I like having this Roast Whole Chicken mostly because the Vegetable Cheese Stuffing makes the whole dish so exciting and indulgent and guess what, it is so easy a classic recipe to try! With the fabulous flavor of mozzarella cheese and Thyme leaves as a... - 37.1418

Whosoever said, cooking good pasta is not child's play, needs to watch this video. Brittany and Briana put together this fabulous Cheese Stuffed Manicotti Shells all by themselves. This is a perfect dish if you have a gathering, or if you are cooking stuffed... -

Are you looking for an innovative appetizer recipe. Watch Chef Tse prepare these Mixed Greens and Goat Cheese Stuffed Phyllo Cups with Curry Vinaigrette almost effortlessly. We guarantee your family will totally love this delicacy, try it now. - 121.377

YUM and extremely scrumptious, who doen't love this Pastry? One of the most popular desserts for all seasons, this Pastry is a lot satisfying for your taste-buds and is also fun to make! - 27.7199

Wash chicken; pat dry. Place in a 3 quart casserole. Add salt, pepper, bay leaf, and 2 cups of water. Cover and cook on highest setting for 15 minutes. Turn chicken and cook on "simmer" setting for 40 minutes or until chicken is tender. Drain chicken, reserve... - 38.0411

Position knife blade in food processor bowl, add cream cheese and butter. Top with cover, and pulse 3 or 4 times or until combined. Add flour, process until dough forms a ball, leaving sides of bowl. Chill dough 2 hours. Shape the dough into 24 balls, place... - 23.4732

Blend cream cheese with butter; mix in flour and salt. Form dough into ball; chill 3 to 4 hours. Meanwhile, for filling, combine prunes with remaining ingredients; mix. Divide chilled dough in half. Return one half to refrigerator. On lightly floured surface,... - 40.9763

Using metal blade, process flour, baking powder, and salt for 2 seconds to mix; set aside. Cut butter and cream cheese into small chunks. With processor running, drop chunks through feed tube and process until smooth and creamy. Add sugar and process until... - 42.1367

Prepare Buttery Pastry and divide in half. Cover one portion and set aside. Press remaining portion evenly over bottom of a 9 by 13 inch baking pan. In a bowl, combine cheese, egg yolks, 3/4 cup of the sugar, salt, and vanilla. Beat until smooth. Stir in... - 40.1937

Ham Filled Cream Cheese Pastry is a bake and serve dish and tastes yum. I tried this last week and it was an instant hit. Give this juicy Ham Filled Cream Cheese Pastry a try this weekend. - 27.0171

Soften yeast in water. Combine sugar, butter and flour in large mixer bowl, blending at low speed of mixer until mixture is the size of small peas. Add yeast, egg and vanilla extract. Mix at low speed until a dough forms. Knead on lightly floured surface... - 34.0966

Sieve the flour and seasoning together, rub in the butter, add the cheese and bind with the egg yolk. If necessary add a very little water. Roll out and use for savoury flan or tartlet cases or to make cheese biscuits or straws. If baking by itself, use a hot... - 30.3298

Combine butter and cream cheese, beat well. Add flour, mix until smooth. Chill several hours. - 20.4073

Cheese pastry is a cottage cheese or cream cheese and flour pastry recipe made with butter. Delicious and creamy, the cheese pastry can be used for desserts or other dishes and is simply put together and baked in the oven to prepare. - 32.378

Cream butter and cheese. Work in flour and milk. Roll as for pastry, then cut in rounds. Put small spoonful red currant jelly on one half circle and fold over. Press edges together and bake until lightly brown. About 12 minutes at 350 degrees. - 27.4791

Rub the margarine or butter into the flour, then add the cheese and plenty of seasoning. Make a firm dough with egg yolk or milk. Use this pastry for tiny biscuits which you can top with ham, smoked salmon, etc., for boat shapes, you can buy special shaped... - 26.8643

Sift the dry ingredients together. Rub the butter, margarine or shortening into the flour. Add the cheese, then the egg yolks and sufficient water to make a rolling consistency. Roll out and use as the individual recipes. You can make a batch of pastry and... - 30.2559

1. Sift together flour and salt in a bowl. 2. Add butter. Mix with your fingers. Add cheese and mix well. 3. Add enough water. Knead to a smooth dough and chill. 4. Roll out according to the direction of the recipe used for pastry shell for pies and tarts. - 24.2676

GETTING READY 1.Start by preheating the oven to 325F degrees MAKING 2.Beat eggs until light, add next 3 ingredients and beat until mixed. 3.Line shallow muffin pans with puff pastry and bake in very hot oven for 10 minutes 4.Remove from oven, fill with cheese... - 32.762

Sift flour, mustard and seasonings. Cream butter till very soft and white. Add flour, grated cheese and enough egg yolk and water to mix to a stiff dough. Bake in a fairly hot oven (400° F., Gas 6). - 29.6442

Crumble piecrust stick and mix with cheese. Sprinkle water over pastry-cheese mixture, one tablespoon at a time, mixing well with fork till dough forms a ball. On lightly floured surface, roll very thin in a 12x10-inch rectangle (less than 1/8 inch... - 30.1543

Sift flour, salt and yeast. Mix in cheese. Blend with oil. Add enough water to make dough. Roll 1/8-inch thick. Top meat or fish casseroles and bake till casserole is hot and top browned. - 25.8244

Combine the flour and salt, then cut in the shortening and blend in the cheese. Add the water and mix until dough clings together. - 19.5291

Sift together flour and salt. With pastry blender or 2 knives cut in butter or margarine and cheese. When well blended, wrap in waxed paper, and chill until firm. Roll to 1/8-inch thickness, and cut according to desired use. Bake at 450 °F. 12... - 28.2176

Using electric mixer, beat first 3 ingredients together until smooth and blended. With fingertips, fork or rubber spatula, work in flour to form a smooth dough. Flatten dough in foil to form 8-inch x 6-inch rectangle; chill; (can be chilled several days... - 32.9871

Make filling: In small bowl of electric mixer, combine cream cheese, Greek cheese, egg, and 3 tablespoons butter; beat at medium speed until well blended and smooth. Preheat oven to 350F. Place 2 leaves of phyllo pastry on board; brush with melted butter. Cut... - 34.5341

Make plain pastry of first four ingredients. Make thick white sauce of next 4 ingredients, add shredded process cheese and stir till melted; set aside. Cut pastry in half; roll each half to an 11 1/2x7 1/2 inch rectangle, a little less than 1/4 inch... - 42.5103

Saute the onion in oil for 5 minutes, then add the beef and green pepper and brown well. Stir in flour and salt, then add the tomato juice. Cook until thickened, stirring constantly. Add the celery and Worcestershire sauce. Pour into an 8-inch square baking... - 37.6596

Swiss Cheese Pastry Morsels has a yummy taste. The ham gives the Swiss Cheese Pastry Morsels a defining taste. - 30.3399

To make the pastry dough: With a fork combine cream cheese and softened butter. Cut in the flour. Work with hands until dough holds together. Place on waxed paper, form into ball, and chill overnight. Roll out dough 1/3 inch thick with floured rolling pin on... - 35.2349

Deep Dish Rhubarb Pie With Cream Cheese Pastry is a mouth watering dessert recipe. An easy to prepare rhubarb recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 46.4463

Stir salt into flour. Cut in cream cheese and butter. Roll out on lightly floured surface. - 19.3857

Cream together cheese and butter. Add flour and sugar and blend well. Chill at least 2 hours. - 21.3583

Have cheese at room temperature. Cream cheese, margarine and salt; blend in flour. Refrigerate for several hours before using. Roll out on floured board; cut into small circles. May be filled as desired. Fold dough over filling; seal edges. Bake on un-greased... - 27.4741

1. Sift in a bowl flour and salt. 2. Add cream cheese and butter mix well. 3. Add enough water to hold ingredients together. Knead well and make a smooth dough. Wrap in waxed paper. Chill until required. 4. Roll out according to the direction of the recipe. - 26.4603

In a mixing bowl, beat cream cheese and butter together until smooth and creamy. Stir in flour. Divide dough in half. Gather in your hands and gently shape each into a flat ball. Cover with plastic wrap and chill for 3 to 4 hours or overnight. Before rolling,... - 21.9103

1. Sift the flour, salt and caster sugar into a mixing bowl. Add the cream cheese and diced butter to the bowl. 2. Using the back of a fork, mix the butter and cream cheese into the flour to make a soft, smooth dough. Form into a ball and flatten slightly to... - 26.2349

GETTING READY 1. Place cheese at room temperature. MAKING 2. In a bowl cream cheese, margarine and salt and blend in flour. 3. Refrigerate for several hours before using. 4. Roll out on floured board and cut into small circles. 5. Fill as desired, fold dough... - 37.2443

Put cheese through a sieve. Take its weight in flour and butter and combine all three ingredients, handling as little as possible. Roll out three times like puff pastry, allowing the pastry to rest for 10 minutes between rolling. Roll out and use for savoury... - 16.1408

Do you want a great in taste Cheese Roll Pastry recipe? This Cheese Roll Pastry, when served as a Side Dish will always bring cheer to your table. The secret of this Cheese Roll Pastry recipe is something I am looking for too. Please try this Cheese Roll... - 49.2667

Combine all ingredients. Bake at 400° for 8 to 10 minutes. Can also be made into cheese straws. - 18.2882

Saute onion, red pepper and green pepper in oil until crisp-tender. Stir in hot sauce. Set aside. Grease a 15 x10 x 1-inch jelly roll pan. Press crescent roll dough onto jelly roll pan. Convection Bake at 325°F for 5 minutes. Sprinkle with Parmesan... - 34.4089

1. Preheat oven to 400°F. 2. Blend cheese with margarine. Mix in flour and paprika. 3. Wrap 1-2 teaspoons dough around each walnut half. 4. Bake on an ungreased baking sheet 15 minutes. - 26.6488

1. Preheat oven to 400°F. 2. Blend cheese with margarine. Mix in flour, salt, and paprika. 3. Wrap 1-2 teaspoons dough around each walnut or vegetable and place on ungreased baking sheet. 4. Bake 15 minutes. - 26.733

In 2 quart casserole, combine oil, onion and peppers. Microwave at HIGH (10) 6 to 7 minutes, stirring every 2 minutes. Add hot sauce. Insert metal accessory rack. Preheat oven to 325°F. Grease a 15x10x 1 inch jelly roll pan. Press crescent roll dough onto... - 39.0533

Sicilian Cheese Filled Pastries is an irresistible mouth-watering dessert. An easy to prepare pastry recipe, this Sicilian Cheese Filled Pastries is a dish that you would surely love to try. - 44.1651

Cheese And Vegetable Pie With Sage Pastry often finds a place in my party menu. Though it takes quite some time for the preparation of this Cheese And Vegetable Pie With Sage Pastry, you will be happy with the end product. Just check out the recipe of the... - 44.9313

Jewish cuisine has some very rich traditional recipes like this Rugelach Pastry with Cheese and Nuts which are delightful any time of the year. Take a look at this video to learn this age old classic. -

This video is in Italian language. - 105.822

If you think that making spinach pastry and cheese pie is an all-day affair, you are in for a big surprise. Eva tells you how to make perfect pastry and pie in a matter of few hours. Treat this wonderful Greek dish to your family at dinners. - 103.092

In mixing bowl, stir together flour and salt. Cut in butter till mixture resembles coarse crumbs. Add water, a tablespoon at a time, stirring with a fork till dough forms a ball. Wrap in waxed paper; chill 1 hour. On floured surface, roll the pastry to 6-inch... - 36.1236

1. Let frozen puff pastry stand at room temperature 20 minutes to thaw slightly. 2. Unfold one sheet of pastry on lightly floured surface. With floured rolling pin, roll pastry to a 13" by 10" rectangle. Cut a 13" by 1 1/2 strip and an 8 1/2-inch circle from... - 29.9961

Set aside fruit filling and icing for another use. Unroll turnover dough and cut each square into four squares or triangles. Wrap one of the suggested fillings in each piece oF dough. Pinch edges to seal. Bake for 7 minutes at 400° F. Serve hot with Hot... - 20.3377

Delicious Carrot Filled Rye Pastries are always a treat ! These pastries are often eaten even before it can be brought to the dining table. Try this wonderful Carrot Filled Rye Pastries recipe. - 43.3971

Thaw the puff pastry at room temperature. Peel the garlic and cut into thin slivers. Insert 1 needle of rosemary and two slivers of garlic into each olive. Cut the bacon into 30 pieces and wrap one piece around each olive. Preheat the oven to 425°. Rinse a... - 37.7337

1. In medium-sized bowl, with hand knead cream cheese, flour, and butter or margarine until smooth. Shape dough into ball; wrap in plastic wrap or foil; refrigerate until chilled, about 1 hour. 2. Meanwhile, hard-cook 1 egg; chop. 3. In 10-inch skillet over... - 34.7528

Cut cheese into flour as directed in Pastry Primer . Moisten with water, wrap and chill at least 30 minutes. - 20.6802

Combine flour and salt, cut in shortening with pastry blender until mixture resembles coarse meal. Stir in cheese. Sprinkle cold water (1 tablespoon at a time) evenly over surface, stir with a fork until dry ingredients are moistened. Shape dough into a ball. - 20.8965

Insert metal accessory rack. Preheat oven to 375°F. Roll pastry to form a 12 inch square. Cut a 1-inch strip from each side of square. Roll 3 of the strips to 18 inch length and braid or twist to make 1 strip. Place Brie, top down, in center of square of... - 31.6929

Preheat oven to 400 degrees and prepare a baking sheet with parchment paper or nonstick cooking spray. Thaw puff pastry and bring to room temperature; roll out lightly to make the sheet large enough to cover the round of Brie and set aside. Spread the... - 27.0181

Saute celery, onion and squash lightly in the butter with the dried herbs. Add pimento, cheese, bread crumbs, seasoning and hot sauce, then mix. Place this mixture in the stemless mushrooms, then wrap in puff pastry dough. Brush the product with egg wash or... - 30.5093

. - 21.5205

Combine the Parmesan cheese, mayonnaise or salad dressing, anchovy paste and onion in a small bowl. Spoon mixture evenly into cocktail size pastry shells. Place on jelly roll pan. Run under broiler until tops are bubbly and beginning to brown, about 1... - 32.2987

Good dishes need not be complicated, sometimes even a small twist with a few ready to use ingredients can make an exotic dish. Take a look at these parmesan straws in the video and see how easy it is to make these and they look so yummy that you have to make... - 100.425

1. In 2-quart saucepan over medium heat, in hot olive oil, cook onion until tender, about 5 minutes. Remove from heat; stir in spinach, cheese, pepper, and egg until mixed. 2. With knife, cut phyllo lengthwise into 2-inch-wide strips. Place strips on waxed... - 32.3206

1 Sieve the flour. 2 Put the margarine, water, salt and vanilla essence in a vessel and cook until the butter melts. 3 Now add the flour, remove from the heat and beat with a wooden spoon until the mixture forms into a smooth ball and leaves the sides of the... - 32.7531

Remove pastry from freezer; let stand at room temperature 20 to 25 minutes while preparing filling. Meanwhile, cook onion in butter in medium-size saucepan until tender. Add squash and pepper;'cook 5 minutes, stirring frequently. Add sauce mix, water, and... - 43.5574

Sift flour into mound on clean working surface. Shape into large ring; form high wall. Place butter, vegetable shortening, cheese, salt, and pepper in center of ring; add half the water. Work up center mixture with 2 table knives; use cutting... - 34.4852

Combine cream cheese and margarine, mixing at medium speed on electric mixer until well blended. Add flour; mix well. Shape into ball; chill. Divide pastry in half. On lightly floured surface, roll each pastry half to 12 X 15-inch rectangle; cut into 3-inch... - 28.4466

Prepare pastry for a 1 crust pie, adding 1/4 cup shredded Parmesan cheese to the dry ingredients. Roll dough about Vs inch thick. For "witches' hat," cut 6 wedge-shaped pieces (for hats) and 6 crescent-shaped pieces (for brims). Place on baking sheet. Bake at... - 21.1192

Rinse eight to ten 4-inch (10-cm) tartlet pans in cold water. Preheal oven to 400°F (205°C). On a floured surface, roll out pastry dough 1/8 inch (3 mm) thick. Cut out circles to fit tartlet pans. Place dough in pans without stretching. Pierce bottoms of... - 40.4833

Beat egg yolk, gradually add sugar, beating until thick and lemon colored. Add cream cheese, beat until smooth. Stir in vanilla and raisins. Roll pastry to 1/8-inch thickness, cut into 2-inch squares. Place about 1 teaspoon filling in center of each... - 39.5663

Preheat oven in Convection Bake to 375°F (*350°F). Roll pastry to form a 12-inch square. Cut a 1-inch strip from each side of square. Roll 3 of the strips to 18-inch length and braid or twist to make 1 strip. Place Brie, top down, in center of square of... - 20.1392

When you want to get pampered with an exclusive homemade dessert, you should consider these pastries with the stuffing of camembert cheese, pears and cranberries. In this video, chef prepares the delicate pastry with all perfection. Follow the steps to... - 146.291

Beef Wellington is a classic dish which is intimidating for many home cooks. Here, the chef has created his own version which is pretty easier than the classic recipe yet uncompromised on the taste. This succulent dish is a great dinner recipe for two or more... - 91.7755

In small bowl combine cottage cheese with sweetener, extract, and cinnamon. Spread on toast and place under broiler until hot and bubbly. - 26.3349

To busy to go into a detailed dessert recipe? Watch this quick video of less than 2 minutes to learn how to make chocolate and mint cupcakes. This video teaches you everything right from mixing to decorating. Recommended for smart learners! - 92.0657

1. Add butter and sugar to boiling water and bring to boiling point. Add flour all at once, and stir vigorously until ball forms in center of pan, about 1 minute. Remove from heat and cool slightly. 2. Add eggs to mixture, one at a time, beating well after... - 32.2847

This video is in Filipino. - 98.7579

Gougere is a wonderful addition to your light breakfast spread! The Gougere is easy to make and extremely tasty. Try this recipe! I guarantee you that it will be a success! - 39.5668

Are you bored with the same old barbecued dogs and sausages? These real easy to grill cheese stuffed bacon hotdogs and pepper stuffed sausages would be really popular at your next barbecue party. The video is impressive and the recipe shall definitely be a... - 127.476

Blend cheese and butter in a blender. Add the flour and pepper and continue blending until smooth. Chill. Drain olives on absorbent paper. Pinch off small amounts of cheese dough and press around each olive. Place on cookie sheet and bake for 12 minutes at... - 31.8813

Don’t let your palate miss this heavenly chance to taste Tiramisu. This popular Italian dessert is refreshingly unique, deliciously impressive and visually pleasing to be served on any occasion! - 29.568

Bake potatoes. After standing time, halve potatoes length wise and carefully scoop out inside. Set shells aside. Combine potato, butter, milk, salt and pepper in medium mixing bowl. Mash until fluffy. Stir in 3/4 cup cheese and onion. Spoon mashed potato... - 34.5248

In a medium size heavy saucepan over moderately high heat, bring to a boil enough unsalted water to cover the potatoes. Add the potatoes, reduce the heat to low, cover, and cook until tender about 15 minutes. Drain. Meanwhile, place the cottage cheese in an... - 32.9218

Rinse chicken; pat dry. Pound chicken to 1/4 inch thickness. Chop half of the apple; slice the other half. Divide chopped apple and cheese evenly between chicken pieces. Roll up, folding in sides to enclose filling. Secure with wooden toothpicks, if... - 33.5725

Herbed Gougeres is a yummy pastry that you will love. The herbed cheese filling has a of the Herbed Gougeres has a unique and incomparable taste. Use this brilliant recipe and see for yourself! - 46.5204

If you are a sucker for traditional desserts, here is a recipe just for you! Traditional Muttabbak is an Arabic dessert which may be hard to find at restaurants. It is very simple to make and tastes absolutely delicious. So why not surprise your family and... - 5.05487

Cut eggs lengthwise into quarters and remove egg yolks, leaving egg whites intact. Put egg yolks through a sieve. Set aside. Beat cream cheese until fluffy; blend in sour cream, butter, Tabasco, and a mixture of the salt and dry mustard. Add egg yolks; mix... - 30.054

Stuffed Celery scores well as an appetizer. The recipe is pretty easy and you can try cored cherry tomatoes instead of celery sticks. Either way this stuffed vegetable recipe is one of my favorites. - 32.1777

This Spinach-Stuffed Artichoke Bottoms is from my Mom's cookbook; an easy to prepare treat for any occasion! An irresitible combination of artichokes and spinach - this Spinach-Stuffed Artichoke Bottoms is something you must not miss out on! - 44.7668

Preheat the oven to 325°F. Combine the first 7 ingredients in a 3-quart saucepan. Bring to a boil and reduce heat. Simmer, partially covered, for 45 minutes. Puree the sauce in a blender or food processor. Strain and set aside. Saute onions in olive oil and... - 40.748

1. Force puff paste dough through a pastry tube or drop by tablespoonfuls 2 inches apart onto a lightly greased baking sheet. 2. Bake at 450°F 15 minutes. Turn oven control to 350°F and bake 20 to 25 minutes longer, or until golden brown. Remove to rack and... - 21.2554

Prepare muffins as directed. Fill muffin tins half full; place a heaping teaspoonful of date filling in the center of each muffin. Bake as directed. - 19.6719

1. For picadillo, cook beef and pork together in large skillet until well browned. Add onion and garlic and cook until onion is soft. Add remaining ingredients, except almonds, and simmer 15 to 20 minutes longer until flavors are well blended. 2. Stir in... - 34.0219

Sift flour with salt into a medium-sized bowl. Add cheese; toss to mix thoroughly with flour. Cut in shortening until mixture resembles coarse meal. Sprinkle water over pastry mixture, 1 tablespoon at a time; mix until dough will hold together. Shape into a... - 25.6427

Moisten the baking tray with water. Arrange the sheet of puff pastry on the tray and prick the surface with a fork. Bake at 400 degrees for about ten minutes. Reduce heat to 350 degrees and bake until golden brown. Trim the edges and set aside to cool. Spread... - 33.2523

Knead the butter with very cold water. Mix in half cup of the flour to absorb the water, kneading well. Flatten the butter into a rectangle, cover and refrigerate. On a very cold surface, place three and a half cups of flour. Make a well in the center and... - 34.4393