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Cheese Stuffed Carrot Recipes
Enjoy our collection of cheese stuffed carrot recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cheese stuffed carrot recipes.
Peel and cut carrots lengthwise.
Boil until tender.
Drain and remove light colored centers.
Place centers in bowl and mash well.
Add to the mashed centers grated cheese, sugar, salt and Worcestershire sauce.
Add mayonnaise to make smooth paste.
Put... - 38.326
Preheat the oven to Gas Mark 4.
Cook the carrots whole in boiling salted water until tender.
Using a teaspoon, hollow out one side of each carrot, large enough to hold a stuffing, and remove a thin slice from the other side with a knife, to enable the... - 40.8974
Carrot & Walnuts Stuffed Onions
Boil the onions in salted water for 3/4 hour then scoop out the centres.
Chop the onion centres and mix with the rest of the ingredients and fill the onion shells with this mixture.
Sprinkle with a little of the grated cheese and bake in a moderate oven for... - 23.7203
Cream Cheese Carrot And Raisin Sandwiches
1. Prepare a mixture of cream cheese, raisins, lemon rind, chili sauce, carrot, and stuffed olives.
2. Divide into 4 equal portions, spread across 4 of the slices, and cover with rest of the bread slices.
3. Serve Cream Cheese Carrot and... - 35.481
Cut carrots 3 inches from top, reserving smaller end for another use.
Cook carrots in a small amount of water 20 minutes or until tender, but firm.
Let cool completely.
Scoop out the center of each carrot.
Combine rice and next 7 ingredients, toss to... - 42.2188
Carrot stuffed cucumbers is an ultimate healthy dish to serve for any meal. This is something that should be served to kids. Kids will not only like this preparation but will demand for more. The combination of carrots and cucumbers is crunchy and delicious. - 50.7327
Cheese Stuffed Tomatoes
1. With the stem end of the tomatoes facing down, cut them into six sections only two thirds of the way down
2. Separate the sections gently, taking care they do not come apart; chill them before filling
3. In a bowl, mix together cottage cheese,... - 38.4448
Lettuce Parcels With Carrot Sauce
These Lettuce parcels with Carrot Sauce make an elegant and sophisticated Vegetarian Main Course for a formal dinner. It is a splash or gorgeous colors on the plate, fabulous enough to impress your vegetarian guests. - 48.6634
Garlic Cheese Filled Carrots
1) Lightly peel the carrots and scrape a little.
2) Now make into halves crosswise.
3) Just cover with boiling water and add 1/2 teaspoon salt and sugar, cover with lid and cook gradually till soft for about 10 to 20 minutes, varying on... - 45.5113
Cheese Stuffed Potatoes
1. Slice the potatoes in half lengthwise
2. Scoop out the centers with a spoon, leaving 1/2" thick shells.
3. Mash the centers roughly with a fork and place in a medium bowl.
4. Add the cottage cheese, buttermilk, carrots, parsley, thyme... - 42.6106
Asparagus And Carrot Filled Crepes
Saute the carrots in the butter over medium-high heat until they begin to brown.
Add the asparagus to the pan, and cook just until hot.
Season with salt and pepper. - 28.4419
Spaghetti Squash Stuffed With Vegetables And Goat Cheese
Place the squash in a very large saucepan or Dutch oven and add enough water to cover.
Bring to a boil, then reduce the heat.
Simmer, uncovered, for 30 to 60 minutes or until the squash is tender when pierced with a fork.
Drain the squash, then cut it... - 42.1137
Roast Whole Chicken With Vegetable Cheese Stuffing
I like having this Roast Whole Chicken mostly because the Vegetable Cheese Stuffing makes the whole dish so exciting and indulgent and guess what, it is so easy a classic recipe to try! With the fabulous flavor of mozzarella cheese and Thyme leaves as a... - 38.3167
Cheese Stuffed Potatoes
1) Preheat the oven to 350 degrees.
2) From the halved potatoes, scoop out the centers with a spoon. The shells should be 1/4 inch thick.
3) With a fork, mash the scooped out centers roughly.
4) To a medium sized bowl, transfer the... - 42.8896
Beef, Cheese & Herb Stuffed Zucchini
This Stuffed Zucchini tastes incredible ! Try this squash stuffed with delicious tomato and seasonings topped with cheese. Your suggestions for this Stuffed Zucchini are welcome. - 34.6902
Bacon & Cheese Stuffed Cabbage Leaves
1. Wash the cabbage leaves. Blanch in boiling salted water for 15 minutes. Drain and put aside 8 leaves. Cut the 2 remaining leaves into strips.
2. In a saucepan, brown the cabbage strips, carrots, leeks and pepper in 100 g (4 oz) butter. Cook for 20 minutes,... - 31.0759
Herb Cheese Stuffed Chicken
1. Between 2 pieces of clear plastic wrap place each piece of chicken, boned side up and on hard surface with meat mallet or similar flattening utensil, lightly pound chicken, working from center to edges, to form a 5 1/2-inch square.
2. Set chicken... - 47.6169
Turkey And Cheese Stuffed Potatoes
Bake or microwave potatoes to desired doneness.
In medium saucepan, combine vegetables, turkey, soup, sour cream, milk, garlic powder and pepper; mix well.
Simmer 5 minutes, stirring occasionally.
Cut warm potatoes lengthwise and squeeze potatoes to... - 34.4006
Tomato Stuffed With Vegetable Cottage Cheese Salad
Combine cottage cheese, parsley, onion, bell pepper, celery, radishes, carrot, garlic salt, dill weed, and mustard.
Cover and chill for at least 1 hour or until next day.
To serve, line 4 salad plates with spinach leaves.
Cut tomatoes or peppers in half and... - 37.787
Havarti Cheese Stuffed Chicken Rolls With Mornay Sauce
In a large skillet fry the bacon, add the carrot, celery and onion and saute until tender, drain excess fat, place in a small mixing bowl and cool to room temperature.
Combine the sauteed mixture together with the cheese, and press onto the chicken... - 30.2997
Blue Cheese Stuffed Pork Chops
Combine carrot, the 1/4 cup pecans, the 1/4 cup blue cheese, the onion, and Worcestershire sauce in a small mixing bowl; set aside.
Trim fat from chops.
Make a pocket in each chop by cutting horizontally into the chop from the fat side almost to the... - 44.9556
Cheese Stuffed Manicotti
For sauce, in a medium saucepan stir together the onion, green pepper, carrot, celery, water and garlic.
Bring to boil, reduce heat.
Cover and simmer for 5 minutes or till the vegetables are tender.
Do not drain.
Stir in the undrained tomatoes, tomato paste,... - 42.4193
Cheese & Vegetables Stuffed Roast Chicken
Preheal oven to 375°.
Using your fingers, loosen skin on breast of bird, working from tip of breast to neck, leaving the skin intact at edges.
Combine mushrooms, pepper, onions, carrot, cheeses, butter and Poultry Blend; stir until well... - 43.0019
Carrot And Shrimp Salad
Soak gelatin in cold water; dissolve over hot water.
Mix with mayonnaise and salt.
Combine shrimp, raisins, celery, carrots, olives and cheese.
Carefully fold into mayonnaise mixture with forks to prevent mashing.
Pour into mold or individual molds;... - 36.4229
Cottage-cheese Salad In Tomato Halves
1) Cut the tomatoes crosswise in half.
2) Using a spoon, scoop out pulp and seeds.
3) Drain the tomato pulp.
4) In medium bowl, put cottage cheese, carrot, cucumber, onion, radishes, drained tomato pulp, salt, and dressing.
5) Mix... - 47.5272
Ricotta Stuffed Shells
Preheat the oven to 325°F.
Combine the first 7 ingredients in a 3-quart saucepan.
Bring to a boil and reduce heat.
Simmer, partially covered, for 45 minutes.
Puree the sauce in a blender or food processor.
Strain and set aside.
Saute onions in olive oil and... - 42.1209
Stuffed Mushroom En Croute
Saute celery, onion and squash lightly in the butter with the dried herbs.
Add pimento, cheese, bread crumbs, seasoning and hot sauce, then mix.
Place this mixture in the stemless mushrooms, then wrap in puff pastry dough.
Brush the product with egg wash or... - 31.7099
Marrow With Savory Stuffing
Marrow With Savoury Stuffing is a unique and winning Summer Squash dish that is perfect for your dinner parties. Surprise your guests with this irresistible dish. I am sure they will love the Marrow With Savoury Stuffing. - 44.9252
Halve eggs lengthwise; scoop out yolks.
Thoroughly mash yolks; mix in mayonnaise, bacon, parsley, and pepper.
Pile mixture into egg whites; place on serving plate.
Cover and refrigerate until chilled.
Garnish with a carrot or radish slice, if desired. - 29.4185
Stuffed Iceberg Lettuce
Hollow out center of lettuce, leaving a 1-inch shell.
Cream cheeses with milk until smooth; blend in chives and pimento.
Fill lettuce cavity with cheese mixture; cover with foil.
Refrigerate until cheese is firm.
Just before serving, cut lettuce into 3/4-inch... - 37.7832
Carrot coleslaw is a healthy dish and can be enjoyed as a side with some of the vegetable and meat dishes. Carrot coleslaw is an easy to make recipe. Carrot coleslaw, when served chilled it is a salad and can also be stuffed into sandwich to make a snack. - 47.9891
Chicken With Zucchini Stuffing
Sprinkle cavity of birds with salt.
In saucepan combine 1 1/2 cups chicken broth and rice.
Bring to boiling; cover.
Reduce heat; cook 14 minutes.
Do not drain.
In another saucepan combine zucchini, carrot, onion, salt, pepper, and remaining 1/2 cup... - 43.4506
Zucchini Carrot Bread Loaf
1 In a bowl, combine all Loaf ingredients.
2 Place half the mixture in a lightly greased loaf pan.
3 Steam zucchini and carrot for 5 minutes.
4 Prepare a hollow in the center of the mixture in the loaf pan.
5 Arrange zucchini, carrot,... - 45.49
Do you want one awesome recipe idea to attempt today? This Carrot Quiche is too tasty to be passed up, so make a special note of it it. The French dish is eaten as an Appetizer. The goodness of carrot makes dish a healthy treat. If you can devote 50 minutes... - 49.3315
Vegetable Cheese Pita Sandwiches
These Vegetable Cheese Pita Sandwiches are a desire ! These bread sandwiches with an abundance of vegetables and cheese are a delightful treat. Try these Vegetable Cheese Pita Sandwiches and let me know if you like them. - 41.2506
Flounder Fillets With Cheese Sauce
1. Thaw frozen fish fillets; pat dry.
2. Melt the 1/2 cup butter or margarine in a medium-size skillet. Saute carrot, celery, onion and parsley until tender. Toss with bread crumbs; season with 1/4 teaspoon of the salt, 1/8 teaspoon of the pepper and... - 33.7566
Cold Braised Stuffed Breast Of Veal
Prepare this dish 2 days ahead of time.
Crumble bread into milk and let stand 10 minutes.
Saute minced onion in the butter, 7 to 8 minutes, stirring frequently, or until tender but not browned.
Put in bowl and add ground meats and fat, cheese, spinach, herbs,... - 40.7162
Vegetable Stuffed Acorn Squash
Stuffed acorn squash sounds really good! The stuffing for the squash is filled with health and nutrition. Made with lots of vegetables and is flavored with loads of herbs. The stuffed squash is then topped off with a cheese like sauce! The recipe is... - 120.077
Beef And Barley Stuffed Peppers
Halve sweet peppers lengthwise; remove stems, seeds, and membranes.
In a large Dutch oven cook pepper halves in a large amount of boiling salted water for 3 to 5 minutes or just until tender.
Invert pepper halves over paper towels to drain.In a large skillet... - 37.6778
Baked Tuna Stuffed Tomatoes
Preheat the oven to 350°F.
Core the tomatoes and hollow them out, leaving shells 1/4 to 1/2 inch thick.
Sprinkle the insides of the tomatoes with the lemon juice, then drain them upside down on paper towels for 10 minutes.
In a medium size heavy saucepan,... - 43.156
Roquefort Stuffed Chicken With Pea Puree
Heat the oven to 200C/fan 180C/gas 6.
Lay the thighs flat on a board.
Divide the cheese between them then roll up, tucking in any extra bits of chicken to keep in the cheese.
Wrap each thigh with a slice of Parma ham to make a parcel and sit on a baking tray,... - 38.7241
Vegetable Stuffed Round Steak
Vegetable Stuffed Round Steak is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Vegetable... - 48.629
Vegetable Stuffed Pork Rolls
In a 1-quart casserole combine carrot, onion, green pepper, 1/4 cup water, and 1/4 teaspoon salt.
Micro-cook, covered, on high setting till crisp-tender, about 4 minutes.
Stir in cheese and thyme; set aside.
Pound each piece of pork to a... - 42.4522
Chicken And Spinach Rollups
1.Take a big sized Dutch oven and heat margarine in it.
2.Put carrots, onion and celery in the oven and stir it well till the time onion becomes soft and transparent.
3.Put flour and cornstarch in the oven and let the ingredients cook for a minute on... - 43.062
Spinach Stuffed Sole
Thaw fish, if frozen.
For stuffing, in a mixing bowl stir together egg white, croutons, cottage cheese, carrot, and cocktail sauce.
Stir in the drained spinach.
Spray four 10 ounce custard cups with nonstick spray coating.
Line cups with fish fillets,... - 37.8805
Boursin Stuffed Chicken
1 Rinse the chicken; pat dry with paper towels. Place each chicken breast half between 2 pieces of heavy plastic wrap. Working from center to the edges, pound lightly with the flat side of a meat mallet to 1/4 to 1/8 inch thickness. Remove plastic wrap.
2 In... - 34.8479
Stuffed Drumsticks With Small Cereals
Remove the big bone from the chicken leg.
Saute the diced vegetables with olive oil and add thyme.
Cook the cereals in water, chop and mix them with white cheese, sauteed diced vegetables, chopped mixed herbs, salt and pepper.
Stuff this mixture into each... - 35.821
Sun Dried Tomato/basil Stuffed Chicken Breast
This chicken breast recipe is chicken breast stuffed with sun dried tomatoes, fresh basil and herb ricotta cheese. The use of egg whites and cornmeal give a crispy crust to this dish which is served in a bed of vegetables and spinach. - 46.2467
Stuffed Veal Cutlets On Sea Shells
1. Cook shells according to package directions.
2. Preheat the oven to 350°F
3. In a large pan, cook the shells according to the package instructions.
4. Season the veal cutlets with salt and pepper
5. Sprinkle the chopped onions on... - 45.2324
To make the artichokes: Trim the stems and 1" from the top of each artichoke.
Rub all the cut edges of the artichokes with the lemon halves.
Using kitchen shears, trim the thorny tips of the leaves.
Place the artichokes in a saucepot with 1" of water and... - 46.6176
Garden Turkey And Stuffing
1. Combine broth and milk.
2. Preheat the oven to 350°F
3. In a large saucepan, melt and heat the margarine or butter over medium heat.
4. When hot but not smoking, add the vegetables together.
5. SautÃ© until limp.
6. Stir in... - 47.6527
Vegetarian Stuffed Lettuce
1. Core the lettuce and make a small hollow in the center.
2. In a bowl, combine stuffing ingredients and mix well
3. Pack the stuffing into the lettuce.
4. Wrap the lettuce head in foil or cling film and place in the refrigerator to chill... - 43.8162
Cheese Macaroni Salad
Cheese Macaroni Salad is a creamy mix of macaroni and cheese balls. You can try stuffed olives instead of cheese balls. Check out the recipe of Cheese Macaroni Salad. - 33.7066
Rainbow Vegetables With Cheese Sauce
Butter a 10-inch tube pan; sprinkle paprika on bottom; scatter stuffing mix on paprika.
Press vegetables gently on top of stuffing mix, alternating vegetables.
Cover; microwave 8-10 minutes on HIGH.
Invert onto serving dish; drizzle with hot cheese sauce. - 33.7983
Vegetable Stuffed Potatoes
In large skillet over medium-high heat, cook and stir carrots, peppers and Italian seasoning in margarine until vegetables are tender-crisp.
Add zucchini; cook and stir until tender, about 1 minute.
Carefully cut lengthwise or pierce tops of potatoes and push... - 31.3427
Savory Stuffed Peppers
Cut peppers in half lengthwise.
Remove seeds and membranes.
In a skillet cook carrot and onion in hot oil till tender.
Stir in hash and corn.
Spoon hash mixture into peppers.
Place in a shallow baking dish.
Seal, label, and freeze.
To serve, bake frozen... - 40.0082
Stuffed Cucumber Boats
1. Cut each cucumber lengthwise and then in half
2. Use a spoon to remove the seeds from the cucumbers and discard them
3. Sprinkle the cucumbers with salt and then place them upside down on a paper towel to drain
4. In a small bowl,... - 47.9543
Beef Stuffed Peppers
1) Boil water and blanch peppers in it for 5 minutes.
2) Drain the water and keep aside.
3) In a wok heat oil. Fry beef and onion for 5 minutes. Stir in flour and continue to mix well.
4) To it add stock and seasoning. Bring the mixture... - 47.534
Stuffed Peppers Provencale Style
1) Preheat the oven to moderately hot temperature.
2) In boiling water, allow peppers to simmer for 5 minutes and drain well.
3) In a thick closed pan, over low heat, heat oil and sauté aubergines, carrot, onion, garlic, salt, potato... - 47.9569
Rolled, Stuffed Steak
Pound the meat with a mallet until it is a rectangle 6x10 inches.
Arrange all the ingredients, except the tomato soup, over the meat with the eggs on top in a row.
Roll the meat up carefully.
Tie it with string at both ends.
Place in a lightly oiled pyrex... - 42.7213
Stuffed Bell Peppers
Green Bell Peppers Stuffed with a spicy rice mixture and topped off with cheese and baked to perfection.... - 28.9265
My Favorite Stuffed Peppers
Cut the tops off the peppers.
Discard the stems, seeds, and inner white membranes.
Finely dice the pepper tops and place in a 1 1/2-quart shallow casserole.
Reserve the rest of the peppers.
Crumble the beef into the casserole.
Add the onions, carrots,... - 42.7265
Veggie Stuffed Mushrooms
1. Prepare by preheating the oven to 400°F.
2. Use a paring knife to trim the stem end of each mushroom and discard the trimmings.
3. Stem the mushrooms and collect the caps in a bowl
4. Finely chop the stems to equal 1/4 cup.
5. In a... - 43.4068
Vegetables & Beans Stuffed Tomatoes
Stuffed Tomatoes has a simple taste. The frozen Zucchini and other vegetables makes Stuffed Tomatoes tastier. One can try Stuffed Tomatoes. for a different taste. - 35.1141
1. In a bowl mix together, minced pork, bacon, breadcrumbs, cheese, hard-boiled egg, parsley, onion and garlic.
2. Then season the mixture and combine with beaten eggs.
3. In the flank make a slit, stuff with the mixture and sew it up.
4. In a saucepan... - 41.5515
Soy Stuffed Peppers
These Soy Stuffed Peppers are truly amazing ! Try out these spicy vegetable and soybean stuffed peppers for your next meal and let me know if you like it ! - 46.8189
Vegetable Stuffed Spinach Crepes
Place the eggs, milk and beer in a food blender, and then the salt, flour, and 1 tablespoon of the oil.
Blend for 30 seconds, then scrape down the sides of the container, using a rubber spatula.
Blend in the spinach.
Be sure that you have squeezed the spinach... - 49.2541
Spinach Stuffed Artichokes
1) Cut stems and free outer leaves from artichokes.
2) With a knife chop 1 inch from tops and snip off sharp leaf tips.
3) Brush the cut edges with lemon juice.
4) In an 8x4x2-inch loaf dish arrange the artichokes.
5) Add water.
6) Cover... - 42.6428
Bread Stuffed With Lentils
1) With a serrated knife, horizontally cut the top quarter from the bread.
2) Wrap the top with aluminum foil or plastic film and set aside.
3) Scoop out the soft interior of the bread, leaving about 1 inch shell.
3) Scoop carefully, do not... - 48.0065
1 medium sized onion per person Peas, carrots and a few mushrooms, a little rice, a little milk, scooped onion may be fried and used with the sauce.
Parboil onions and scoop out middle of each with a teaspoon.
Fill scooped out onion with cooked peas,... - 28.2606
Stuffed Jumbo Shells
In a 3-quart saucepan, combine marinara sauce with carrots, mushrooms, oregano and basil. Bring to a boil, reduce heat to low and simmer, uncovered, for 20 minutes, stirring occasionally. Remove from heat and stir in zucchini.
While sauce is cooking, mix... - 31.7458
Stuffed Head Lettuce
Thoroughly mix cheeses, green pepper, car rot, tomato, onion, salt and pepper.
Stuff into lettuce.
Wrap lettuce in a damp cloth and then in foil; let stand overnight.
Cut into wedges to serve. - 28.9558
Stuffed Pita Sandwiches
Stuffed pita sandwiches are vegetable sandwiches prepared with shredded and sliced vegetables. Herbed with oregano, the sandwiches are nutritious with alfalfa sprouts and cheese in them. Serve fresh! - 40.1066
Mexican Style Stuffed Peppers
PREHEAT oven to 375°F.
PLACE bell peppers and water in microwave-safe dish; cover with plastic wrap. Microwave on HIGH (100%) power for 4 to 5 minutes or until slightly tender; drain.
COMBINE rice, 3/4 cup salsa, 1 cup cheese, peas and carrots, corn, green... - 37.4068
Cut unpeeled zucchini in half lengthwise.
Boil in salted water for 5 minutes.
Scoop out seeds and some of the pulp.
Discard or use for another purpose.
Cook carrot, peas and garlic in small amount of salted water until tender.
Mix crumbs,... - 42.3813
1) Properly wash the peppers, slice off their tops and clean out the centers.
2) Shred the carrots and cut the tomatoes into bite-size pieces.
3) In a frying pan, melt the butter and then add the... - 47.2004
Ricotta & Herb Stuffed Tomatoes
Remove slice from stem end of tomatoes.
Scoop out pulp.
Place tomato shells upside down in 9-inch square baking dish.
In 1-quart casserole, combine potatoes, onion and water.
Microwave at High for 5 to 10 minutes, or until tender, stirring... - 49.7539
Wash large zucchini and cut in half lengthwise.
Scrape out seeds.
Chop remaining vegetables.
Toss cheese and seasoning with chopped vegetables.
Fill zucchini cavity with stuffing.
Put into 9" x 13" pan with 1/4 inch of water in the bottom.
Cover with aluminum... - 39.2654
Stuffed Lettuce Rolls
1. Prepare rice as label directs; set aside.
2. Meanwhile, discard any tough outer leaves from lettuce; cut out core and discard. Remove 8 large leaves and trim rib of each leaf very thin. Coarsely slice remaining lettuce; set aside.
3. In 12-inch skillet... - 33.2004
Plump Stuffed Mushrooms
Plump Stuffed Mushrooms is a very easy to prepare delicious recipe. Enjoy this amazingly delicious Plump Stuffed Mushrooms dish; I am sure you would love to share your experience with me. - 44.596
Grass-fed Beef Stuffed Bell Peppers
This stuffed bell peppers recipe is amazing. I use local grass-fed beef from a farmer I know. I add carrots, celery and some Harvest Eating Northern Italian. There are alot of recipes for bell peppers on the internet, I think this one is the best! - 106.133
Vegetable Stuffed Shells
1 . Preheat oven to 350°F. Spray an 8" square baking pan with nonstick cooking spray.
2. In large nonstick skillet, melt margarine; add leeks. Cook over medium-high heat, stirring frequently, until soft, about 5 minutes. Add carrots, yellow squash and... - 33.6479
Stuffed Audio Chilies
1)In a covered pot pour some water and place a colander containing the ancho chilies. Boil the water and steam cook chilies for 2 minutes until they become tender.
2)Split open the chilies, deseed and demembrane.
3)Mix together cubed smoked or... - 47.1164
Boil the pasta until firm but tender.
Rinse in cold water and drain.
Saute the sausage and break up into small pieces.
Mix with the drained spinach, drained cottage cheese, garlic, lemon juice, grated cheese, salt, pepper, and oregano.
Stir in the beaten... - 37.1247
Shrimp Stuffed Buns
Prepare hot roll mix according to package directions just through the kneading step.
Cover and let rest for 10 minutes.
Meanwhile, for filling, in a medium mixing bowl stir together cheeses, carrot, parsley, dillweed, and pepper.
Fold in shrimp.
Divide dough... - 43.3387
Stuffed Grilled Game Hens
Remove giblets; discard or save for another use.
Rinse hens; pat dry.
Marinate hens in combined 1/2 cup orange juice, oil, garlic and 1/8 teaspoon pepper in refrigerator 30 minutes, basting occasionally.
Prepare coals for grilling.
Prepare rice according to... - 40.3823
Tomatoes Stuffed With Vegetables
Cut a thin slice off the head of the tomatoes. Take a thin small teaspoon and remove all the seeds, juice and pulp into a small bowl to be used for tomato-per-eeda or any other vegetable dish.
Place in a vessel the white sauce, 1/2 cup grated cheese, the... - 32.0232
Preheat oven to 350°F (177°C).
Lightly butter or oil a 13-1/2" x 8-1/2" baking dish.
Cook contents of rice and seasoning packets with water and 1 tablespoon butter or margarine according to package directions.
In a large saucepan, bring 6 cups water to... - 44.5342
Bulgur Stuffed Eggplant
Place 1 1/2 cups water in 2-cup measure.
Microwave at High for 2 to 5 minutes, or until water boils.
Place bulgur in small mixing bowl.
Add boiling water.
Cover and let stand for 30 minutes to soften.
Drain and press out excess moisture.
Unwrap... - 49.0362
A Meal-in-one Salad With Stuffed Vegetables
Cut the boiled eggs lengthwise.
Remove yolks and mash.
Add white sauce, salt, pepper, cayenne and butter to the yolks.
Fill the whites with this mixture.
Cut the tomato half way down to form a flower.
Remove the seeds and fill the centre... - 39.6806
Stuffed Jumbo Shrimp
Peel and devein shrimp, leaving tails on for attractive garnish.
In large saucepan, combine water, carrot, celery, onion, parsley, and salt and pepper to taste; bring to boil. Reduce heat and simmer for 10 minutes. Strain and return liquid to pan; bring to... - 32.8491
Clam Stuffed Pasta Shells
Cook shells according to package directions, omitting salt and fat.
Dtain and set aside.
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add onion and carrot, and saute until tender.
Add spinach; cook for 2... - 46.6269
Baked Stuffed Mushrooms
After checking out this video, we know how to prepare stuffed mushroom in a snap and to perfection. The recipe is presented in a detailed manner. Try this simple menu! - 84.1226
Vegetable Stuffed Peppers
Cut tops off green peppers, and remove seeds.
Arrange peppers in a vegetable steamer over boiling water.
Cover and steam 5 minutes.
Drain peppers and set aside.
Arrange broccoli flowerets and next 5 ingredients in vegetable steamer.
Cover and steam 5 minutes;... - 44.3239
Barley Stuffed Cabbage Rolls
Rinse wild rice with cold water; drain.
In a medium saucepan combine the 1 3/4 cups water and the broth.
Bring to boiling.
Stir in rice and barley.
Return to boiling; reduce heat.
Simmer, covered, for 30 minutes.
Stir in fennel, carrot, and thyme.
Simmer,... - 41.3747
Cannelloni Alia Genovese
(genoese Stuffed Pasta)
Beat eggs until frothy.
Add milk, flour and 1 teaspoon salt; mix with fork until dough comes together.
Knead on heavily floured board until dough loses stickiness and becomes smooth.
Cover, and let stand 30 minutes.
Divide dough in 1/2.
Roll each piece as... - 40.8716
Baked Stuffed Striped Bass
Thaw fish, if frozen.
Place in well-greased shallow baking pan; sprinkle cavity lightly with salt and pepper.
For stuffing combine eggs, bread cubes, ricotta, parsley, green pepper, carrot, and 1/2 teaspoon salt; toss lightly.
Stuff fish loosely with half of... - 38.0584