Cheese straws are crispy, snappy and crunchy snack item. This straw shaped savory is very popular in the southern part of US. They are a perfect holiday snack and party appetizers. They are a sophisticated version of ... More »
These delectable cheese straws are great to compliment a kitty party at home. The tastiest companion for hot sips, serve it even with a brimming cup of tea or
Into medium bowl, sift flour with salt, mustard, and cayenne.
With pastry blender, cut in butter and half the cheese until mixture resembles coarse crumbs.
Add water; stir lightly to blend.
Shape into a ball.
Preheat oven to 350F.
On lightly floured surface, ..
Sift together the flour, baking powder, salt, and cayenne pepper. On medium speed of electric mixer, cream the butter or margarine. Reduce speed to low and blend in the cheese, then the dry ingredients. Add eggs and water. Dough should be about the ..
Make pie crust according to package directions.
Roll the crust out on a floured board into a rectangle about 1/4 inch thick.
Sprinkle half the rectangle with the cheese and wheat germ.
Fold the other half over cheese and roll to 1/4 inch thick.
Cut the dough ..
Cheese Straws is tasty treat that you can serve for birthday or tea parties. They are simply yummy and fun to munch on. Try this Cheese Straws recipe, trust me, you will love it!
Grate cheese on grater or in food processor.
If using food processor, add remaining ingredients and combine using steel blade. (In a smaller processor you will have to do this in two batches.)
Chill dough overnight or for 8 hours.
Divide into 3 or 4 ..
Roll out puff pastry dough into a rectangle 20 by 24 inches.
Sprinkle half of the parmesan evenly over the dough and gently press cheese into the dough with the rolling pin.
Fold the dough in half crosswise, roll it out again to 20 by 24 inches, and sprinkle ..
Lightly grease two baking trays.
Sift together the flour, salt and cayenne.
Rub in the butter or margarine until the mixture resembles fine breadcrumbs, then stir in the Parmesan.
Bind the mixture to a firm dough with the egg yolk and water.
Knead the dough ..
1. Cream the butter in the small bowl of an electric mixer. Beat in the cheddar cheese, milk, salt, Tabasco, paprika and cayenne. Gradually mix in the flour and bread crumbs.
2. Turn the mixture out on a smooth surface and knead by hand until the mixture is ..
1. Cut the butter into the flour that has been sifted into a bowl. Blend well. Add the grated cheese, dry mustard, pepper, Cayenne pepper, and salt if necessary. Shape the paste into a ball, wrap well, and refrigerate for at least 10 minutes.
2. Roll out ..
Log cabin cheese straws are snacy cheese straws. Spiced with paprika, cayenne and flavored with tabasco sauce, the log cabin cheese straws are oven baked and can be served with a dipping sauce or dip of
Sift the flour and seasonings together and rub in the fat.
Add the cheese, using some Parmesan.
Mix to a stiff dough with the egg yolk, adding a little cold water if it is needed.
Roll out to about 1/8 inch (3 mm.) and cut in very narrow strips.
Gut some ..
These Cheese Straws are simply amazing ! Try these crunchy cheese flavored bakes for your next meal. Your suggestions for these Cheese Straws are welcome
Mix soft butter, cheese, flour and seasoning.
Put through a cookie press with star blade onto cookie sheet.
Dry out in 350° oven for 10-15 minutes.
Do not
In mixing bowl, stir together flour and salt.
Cut in butter till mixture resembles coarse crumbs.
Add water, a tablespoon at a time, stirring with a fork till dough forms a ball.
Wrap in waxed paper; chill 1 hour.
On floured surface, roll the pastry to 6-inch ..
Cream shortening; add cheeses and beat well.
Sift together flour and salt; stir into the creamed mixture.
Mix to smooth dough.
Force through 3/4- to 1-inch-wide saw-tooth flat attachment of cooky press.
Press out in 5-inch lengths on ungreased cooky ..
Roll out pastry thinly, cut into strips about 4 in long and about 1/8 in wide, and from the trimmings cut out some rings of about 1 1/4 in diameter.
Rake in a fairly hot oven (400° F., Gas 6) until crisp.
Cool on the baking-sheet.
Fill each ring with straws ..
1. Sieve flour, salt, pepper, mustard in a bowl. Add grated cheese, butter and egg yolk or milk. Knead to a smooth dough.
2. Roll out the dough into 1/4" thickness and cut into strips.
3. Place them in a well greased baking tray. Bake in a hot oven ..
Pour butter over cheese; let stand until cheese reaches room temperature.
Sift salt, cayenne and flour together; add to cheese mixture.
Blend thoroughly.
Press through cookie press, using flat saw blade, in 4-inch strips onto baking sheet.
Bake at 325 degrees ..
Mix cheese, flour and butter well; stir in eggs.
Roll on floured surface,; cut into 1/2 x 3-inch strips.
Place on baking sheet.
Bake at 375 degrees until
Remove the crust and cut the bread into 'animal' shapes for the rusks; into 3-inch lengths for the straws; or 1/2-inch dice for the croutons.
Dip the bread shapes in melted butter, then toss in grated Cheddar cheese to coat thoroughly.
Place on a baking sheet ..
GETTING READY
1) Set the oven to 425°F, Gas Mark 7.
MAKING
2) Into a bowl, sift the salt, flour, cayenne, mustard and pepper.
3) Mix the margarine or the butter with the dry ingredients and rub until the mixture gives the impression of breadcrumbs.
4) Mix ..
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) Combine together the cheese, butter and Worcestershire sauce and beat well.
3) Mix the flour, salt, paprika and red pepper together.
4) Add the flour mixture to the cheese mixture ..
GETTING READY
1) Pre-heat the oven to the required temperature.
MAKING
2) In a bowl, add in cheese, flour, baking powder, cayenne pepper and paprika. Mix them well.
3) Pour in a beaten egg and mix again.
4) Pour in just enough milk to make a very firm ..
Sift the flour and seasonings together in a mixing bowl.
Add the butter in pieces and rub together with the fingertips until the mixture resembes fine breadcrumbs.
Stir in the grated cheese and the egg yolk.
Draw together with the fingertips to form a smooth ..
GETTING READY
1) Preheat oven to 350 degree.
MAKING
2) In a bowl, cream butter with an electric mixer.
3) Beat in cheddar cheese, milk, salt, Tabasco, paprika and cayenne and gradually stir in bread crumbs and flour.
4) Knead the mixture and divide the ..
GETTING READY
1. Preheat the oven to 375° F
2. Lightly grease a baking tray with oil or butter and dust with flour.
MAKING
3. Into a large basin, sift together the flour, baking powder and spices.
4. Cut in the cheese and butter until mixture resembles ..
GETTING READY
1. Preheat oven to 400°F.
MAKING
2. Take out frozen pastry and allow to stand for half an hour. Halve the dough. Roll each of the halve into 10 x 12 inches rectangles, apply beaten egg on one portion and sprinkle cheese on it. Add salt and ..
Sift together salt, ginger, and flour.
Cut in butter with a pastry blender as you would for pastry.
Lightly stir in cheese and sesame seed.
Add Worcestershire to 1 tablespoon of the water, sprinkle over flour, and toss with a fork.
Add remaining water while ..
GETTING READY
1) Preheat hot oven (400°F. -Gas Mark 6)
MAKING
2) In a mixing basin sieve flour, salt and cayenne.
3) Rub in fats, add cheese and stir in beaten egg and milk. Mix into a firm dough.
4) Lightly flour a surface and roll the dough out about 1/4 ..
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) In the bowl, position the knife and place the disc above it. Keep the shredding side up and shred the cheese.
3) Take the disc out and add the flour, shortening, caraway seeds and salt to ..
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) In the bowl, position the knife and place the disc above it. Keep the shredding side up and shred the cheese.
3) Take the disc out and add the flour, shortening, caraway seeds and salt to ..
GETTING READY
1.Preheat the oven to 200 degrees C.
MAKING
2.In a bowl, sift flour, salt and pepper.
3.Put small pieces of butter in it and crumbled stock cube.
4.Rub with the fingertips to make the mixture similar to breadcrumbs.
5.Put cheeses and egg yolk ..
MAKING
1) In a bowl cream together cheese and butter.
2) Blend in dry ingredients and mix smoothly.
3) Chill.
4) Take out and roll the pastry thinly.
5) Using a pastry wheel or sharp knife, cut dough into twenty-four 1 x 6 pieces.
6) Sprinkle with Parmesan ..
GETTING READY
1) Preheat the oven.
MAKING
2) Melt butter, fold well with cheese.
3) Now add flour slowly, working the last in with your fingers.
4) Allow to stand for 2 hours, spread out between 2 sheets of waxed paper.
5) Cut into 3" x 1/2 inch strips.
6) ..
GETTING READY
1. Preheat oven to 350 degrees.
MAKING
2. In a medium bowl, combine flour, melted butter, salt and red pepper.
3. Mix adding cheese with a pastry blender until well blended.
4. In a cookie press fitted with a 1 1/2-inch ribbon disc place dough ..
GETTING READY
1. Allow cheese and margarine to stand at room temperature so that it softens.
2. Preheat the oven to 375°F.
3. Lightly grease 2 cookie sheets.
MAKING
4. In a large bowl, combine the cheese and butter.
5. Cream by beating with a spoon, until ..
GETTING READY
1. Pre-heat the oven to Regulo 6 or 400°F.
MAKING
2. Into a mixing bowl, sieve in the flour and add seasonings.
3. Put in margarine and rub in with fingers till the mixture resembles fine breadcrumbs. ,
4. Put in finely grated cheese.
5. Use ..
GETTING READY
1) Preheat oven at 400°.
MAKING
2) In a bowl, combine all ingredients like pastry.
3) Roll the dough out thin.
4) Cut into strips of desired length and width.
5) Place the strips on a greased baking sheet.
6) Place the baking sheet inside oven ..
GETTING READY
1. Preheat the oven to 200°C/400°F or Gas Mark 6
2. Prepare a baking tray for the straws
MAKING
3. In a large bowl, tip in eth flour, salt and pepper and mix well
4. Add the butter pieces and the stock cubes and rub this into the flour with ..
