Cheese Steak Soup Recipes

In large saucepan, saute cabbage in oil 5 minutes, stirring frequently; do not brown. Add onion and garlic; saute 3 minutes. Add beef; cook 5 minutes. Add remaining ingredients except cheese; simmer, covered, 1 hour. Ladle into bowls and top with cheese. - 30.5047

MAKING 1. In a saucepan, heat onion soup and water till it simmers; stir in thinly sliced steak and heat till it boils 2. Add it to two flameproof bowls and sprinkle cheese on them 3. Place the bowls under the broiler for a minute until the cheese... - 32.9588

1. Cut steak into 2 inch (5 cm) cubes and place on a flat dish. Cover the meat with sugar, flour, curry powder and ground ginger. Pour over the port, tomato sauce, vinegar, lemon juice, lemon rind, grated cheese and bacon. Marinate for several hours. 2. Bake... - 34.0005

The Swiss Steak Special is a tender and tasty meat preparation that your guests will surely get addicted to. Try this wonderful Swiss Steak Special recipe at home and taste for yourself this exquisitely delicious dish. - 30.8712

Wipe fish with a damp paper towel. Cut each steak in 2 portions. Place in a glass (8x8-inch) square baking dish. Squeeze lemon over top of fish. Set aside. In a 2-cup measure beat together egg, soup, milk, and 1 tablespoon cheese. Microwave, covered, for 1... - 31.5361

In oblong baking dish, combine steak, tomatoes, sauce, soup mix, basil and garlic. - 29.299

1. Heat oven to 375° F. 2. Arrange fish steaks in a shallow baking dish. 3. Combine soup, wine and cheese in a saucepan. Cook and stir over low heat until cheese melts. Stir in parsley and onion. 4. Pour over steaks in baking dish. 5. Bake about 25 minutes... - 31.0535

Set Power Select at HIGH. In oblong baking dish, combine steak, tomatoes, sauce, soup mix, basil and garlic. Heat, covered, 4 to 5 minutes. Set Power Select at LOW. Heat, covered, 40 to 45 minutes or until steak is tender. Top with cheese and let stand,... - 35.1843

Cut steak into 1/2 inch strips. Season with salt and pepper; brown in oil. Add onion, saute until tender. Add green pepper and basil and cook 5 minutes longer. In 1 1/2 quart casserole, alternate meat and bread crumbs. Mix soup and water and pour over... - 40.6993

1. In 1 1/2-quart microwave-safe casserole, combine oil, mushrooms, spinach, onion and garlic. Cover with lid; microwave on high 5 minutes or until vegetables are tender, stirring once during cooking. Drain. Stir in carrots, cheese, basil and pepper; mix... - 34.0718

For stuffing, in 1-quart casserole combine spinach, 2 tablespoons green onion, and butter. Cook, uncovered, at HIGH for 3 minutes till vegetables are crisp-tender. Stir in egg, Parmesan cheese, and marjoram. Set aside. Trim excess fat from meat. Pound to... - 42.187

Combine flour and seasonings; dip meat in mixture. Brown slowly in hot fat; reserve drippings. Arrange meat in 10x6x1 1/2-inch baking dish. Combine bread crumbs, butter, cheese, and sesame seed; spoon over meat. Stir water into meat drippings; pour around... - 42.6167

Place fish in a greased baking dish; dot with butter and sprinkle with salt and pepper. Bake in a 325° oven for 35 minutes. Mean while, cook asparagus as directed on package; drain and place asparagus on top of fish. Combine soup and milk and pour over... - 34.6863

Remove skin and bones from fish steaks or fillets; cut into 1 inch cubes. Dissolve bouillon cubes in boiling water. Cook onion in butter until tender. Blend in flour and seasonings. Add bouillon gradually and heat until boiling, stirring constantly. Add fish... - 41.6259

In 3-quart casserole, cook fish, 1 1/2 cups water, bay leaf, and thyme, covered, at MEDIUM HIGH (7) for 6 to 8 minutes or till fish flakes easily with a fork. Cool. Remove skin and bones from fish; break fish into chunks and set aside. Strain fish broth; set... - 45.4546

GETTING READY 1. Prepare a 1-quart reseal-able food-grade storage bag. 2. To the bag, add flour, salt and pepper and mix well 3. Add the beef to the bag; seal it and shake well till the beef is evenly coated with the mix. MAKING 4. In a separate 3-quart... - 46.2574

MAKING 1. In a slow-cooker or a crock pot, layer the potato slices and half the onion rings. 2. Dot generously with butter 3. Pour soup and milk over the vegetables. 4. Season with salt and pepper. 5. Cover the pot with its lid 6. Slow cook the potatoes on... - 37.447

GETTING READY 1. Pound the steak meat. MAKING 2. Take a bowl and mix egg, veal, Parmesan cheese and bread. 3. Spoon the mixture over steak leaving the 1 inch from edges. 4. Add Provolone cheese, sliced eggs and salami into the meat mixture. 5. Roll up the... - 44.1554

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) In a large bowl, mix the cereal, egg, beef and seasonings together. 3) Shape the mixture into 24 meatballs and arrange over a non-stick baking sheet. 4) Bake in the preheated oven at 450°F or place... - 46.7537

GETTING READY 1. Cook the spaghetti until well done 2. Drain and rinse the spaghetti in hot water and place them in shallow baking dishes. Ensure that the dishes are just filled one-third of the way up. 3. Preheat the oven to 375°F MAKING 4. In a large pan,... - 45.1048