Place olives, onions, celery, Gruyere cheese, seasonings and mayonnaise in bowl; mix well. Add mustard, lemon juice and Worcestershire sauce; mix again and correct seasoning. Set muffin halves on ovenproof platter and top with olive mixture. Cover with... - 34.3396

Combine ingredients except butter; simmer 2 minutes. Dot with butter. Top each cupful with toasted saltine, parsley fluff. So cracker floats, hold by opposite sides close to soup; let go. Another trim ,use cooky cutter to cut turkey shape from a process... - 23.8323

Combine all ingredients except nuts. Divide the mixture into two balls. Form balls by placing mixture on a piece of plastic wrap which has been sprinkled with chopped nuts. Sprinkle the top of the ball with nuts. Carefully wrap the plastic around the ball and... - 36.476

Put all ingredients on board or in bowl and mix well. Pinch off marble-size pieces and put on lightly greased baking sheet. Bake in preheated moderate oven (350°F.) 10 to 15 minutes, or until lightly browned. Store airtight. - 26.6309

Unroll dough on lightly floured surface; press together seams to form 12 x 4 inch rectangle. Sprinkle top of cream cheese with half of dill; lightly press dill into cream cheese. Place cream cheese, dill-side down, in center of dough. Sprinkle cream cheese... - 29.1213

Combine cheeses, horseradish, olives, and dried beef. Spread on crepes and roll up. Chill until ready to serve. Cut each crepe into 3 or 4 pieces. Place on a toothpick with a stuffed olive and serve. - 26.5506

In a small bowl, mix cream cheese and milk until smooth. - 16.5233

1. Melt the butter in a heavy medium-sized saucepan and saute the onion and carrot until tender but not browned. 2. Add the broth, bring to a boil, cover, and simmer for 10 minutes. Add the cream, red pepper seasoning, and pepper, and bring to a boil. Remove... - 29.7251

Drain cottage cheese. In a medium bowl, combine drained cottage cheese, cheddar cheese, Roquefort cheese, mayonnaise, horseradish, mustard, onions, salt and pepper, stirring to blend ingredients. Spoon into a medium serving bowl. - 29.2841

Cut rolls into very thin slices. Arrange in a single layer on an ungreased baking sheet; set aside. Preheat oven to 300°F (150°C). In a small saucepan, melt butter or margarine. Stir in garlic until tender, about 2 minutes. Stir in cheese. Use a pastry... - 27.1458

Combine first 5 ingredients in medium bowl and blend well. Shape mixture into small balls or roll into cylinder. Coat with sesame seed. Cover with foil or plastic wrap and chill. Serve with crackers. - 29.4687

Beat eggs with 2 tablespoons breadcrumbs in small bowl. Place remaining breadcrumbs in another small bowl. Pour oil into small skillet to depth of 2 inches and heat to 380°F. Dip cheese into egg mixture and then into breadcrumbs, coating well. Fry in batches... - 24.2291

In a medium bowl, combine Cheddar cheese and cream cheese. Remove fruit from chutney; chop fine. Add chopped fruit and chutney syrup to cheese mixture. Stir in onions, ginger and salt. Chill for 6 hours or overnight to blend flavors. - 28.8904

In a medium bowl, combine Cheddar cheese, pineapple, green pepper, chives, soy sauce, pecans and mayonnaise. Refrigerate for 2 to 3 hours; serve cold. - 24.5625

This Cheese Tortellini Soup is sure to get your hunger apparatus in top gear! Try this Cheese Tortellini Soup tonight for dinner and tell me if you like it ! - 23.3071

Remove crusts from bread; cut each slice into 4 equal squares. Gently press each bread square into a 2-inch muffin cup or tart pan; set aside. Preheat oven to 400°F (205°C). In a small bowl, combine butter or margarine, cheese, parsley, horseradish, mustard... - 36.364

In a medium bowl, combine butter and cream cheese until smooth. Stir in salt, Parmesan cheese and flour until blended. Shape into a ball; wrap in waxed paper or foil. Refrigerate 1 hour. Preheat oven to 425°F (220°C). Roll out dough on a lightly floured... - 30.3958

Combine first 4 ingredients in small bowl and mix until smooth, about 5 minutes. Shape into cylinder. Sprinkle large piece of foil or plastic wrap with 1/2 cup parsley and poppy seed. Place cylinder on top and roll to coat completely, using foil or plastic... - 41.1204

In a large bowl, beat butter or margarine and Cheddar cheese until smooth. Stir in dip mix and flour. Divide dough in half; shape into a two 5-inch rolls. Wrap airtight and refrigerate 3 to 4 hours. Preheat oven to 375°F (190°C). Grease a large baking... - 30.1719

Combine all ingredients in medium bowl and mix until smooth. Spoon into crock. Cover and chill. Bring to room temperature before serving. - 32.2382

In a medium bowl, stir butter or margarine and cream cheese until smooth. Use a pastry blender or fork to cut in flour until particles resemble small peas. Shape into a ball. Wrap in plastic wrap or foil; refrigerate 4 or 6 hours or overnight. Preheat oven to... - 31.8494

In a medium bowl, combine Cheddar cheese, ham spread, mayonnaise, mustard and horseradish. Spoon into a small crock or mound on a saucer. Refrigerate 2 to 3 hours and serve cold as a spread with pumpernickel or rye bread. To serve hot, preheat broiler if... - 26.0955

In food processor or mixing bowl, process cheese, flour and butter until well mixed. Wrap and refrigerate for about 30 minutes. Shape into small balls, about 1 tsp (5 mL) each. (Cheese balls can be frozen; thaw before baking.) Arrange about 2 inches (5 cm)... - 19.6807

This Cheddar Cheese Soup is one of the best cheese soups that I've ever known. Try this soup with irresistible seasonings for your next meal. Your suggestions for this Cheddar Cheese Soup are welcome. - 39.8847

In large saucepan, cook onion and celery in butter for about 5 minutes. Blend in next 5 ingredients. Add bouillon cubes, water, and carrot. Bring to boil and simmer, covered, for 15 minutes. Add milk and heat almost to boiling. Add cheese; stir until cheese... - 39.2375

Add garlic to small saucepan of boiling water and cook until garlic is tender and easily pierced with knife, about 15 to 20 minutes. Drain well. Transfer to garlic press in batches and mince. Measure 2 tablespoons and set aside. Beat ricotta in medium bowl... - 40.9852

Up to 4 days before serving (Liptauer must have time to mellow and should not be prepared less than 1 day ahead), combine cream cheese, cheddar, butter, mustard and onion in processor and blend until smooth. Add enough paprika to give a rosy color. (If using... - 39.3944

Preheat oven to 350°F. Generously grease 2 baking sheets and sprinkle lightly with water. Set aside. Combine egg and salt for glaze. Mix cheese, butter, water, sesame seed, mustard, hot pepper sauce and salt and blend well. Add flour and baking powder and... - 41.6931

Preheat oven to 350 F (175 C). In a large bowl, beat butter or margarine, Parmesan cheese and Cheddar cheese until smooth. Stir in paprika, Worcestershire sauce, mustard, salt and flour until thoroughly blended. Spoon into a cookie press; attach ribbon... - 38.9106

In a small bowl, combine butter or margarine, Cheddar cheese, Parmesan cheese, Worcestershire sauce, chili powder and celery salt, beating until smooth. Stir in flour until blended. Wrap dough airtight in foil or plastic wrap. Refrigerate at least 1... - 33.3595

Cut eggs in half lengthwise. Remove egg yolks; set egg whites aside. In a small bowl, use a fork to mash egg yolks. Stir in mayonnaise, mustard, vinegar, celery seeds, salt, pepper and ham. Spoon mixture lightly and evenly into egg whites. Arrange in a 12" x... - 39.1183

Remove red wax coating of cheese. Cut a 2-inch piece off the top. Carefully scoop out the cheese, leaving a 1-inch thick shell. Grate the cheese and blend with ingredients in order given. Stuff the shell. - 25.2031

Cheese salads have their own class and this fried goat cheese salad tops that chart. Take a look at this video to see how Maria turns goat cheese and a few exotic ingredients into a sumptuous salad. Its worth giving a try for its delectable flavors. - 100.204

Beat cream cheese with a fork until smooth. Gradually stir in pineapple, 1 cup pecans, green pepper, onion and salt. Shape into a ball and roll in remaining nuts. Wrap gently in foil. Chill overnight. Place cheese on board with crackers. Garnish, if desired,... - 35.5308

Arrange shrimp on serving platter. Combine avocado, cream cheese, lime juice, tequila, salt and pepper and blend thoroughly. Serve sauce over shrimp or on the side, garnished with cilantro or parsley. - 28.059

Cream first four ingredients together and stir in enough icing sugar to make a spready consistency. Swirl over top of an 8-inch-square cake and sprinkle with chopped pecans. - 20.0138

Boil for 15 minutes or until vegetables are soft. Add 1 can diced Ro-Tel and 1 (8 ounce) jar Cheez Whiz. - 21.1366

Cook onion in butter until tender. Blend in flour; add remaining ingredients, except cheese. Cook and stir until thick and bubbly. Reduce heat; add cheese. Stir to melt. Simmer 15 minutes. - 33.4547

Mix all the ingredients together in the container of an electric blender or food processor. - 18.2926

Wash, trim and cut asparagus about 1/2 inch below tips; reserve tender part of stems for soups or stews. Blanch tips in large amount of boiling water 1 minute. Drain immediately and dry well with paper towels. Sift together flour, baking powder, salt and... - 41.5865

For cheese puffs: Preheat oven to 425°F. Grease baking sheets and set aside. Combine flour, peppers and nutmeg in small bowl. Mix water, butter and salt in heavy medium saucepan. Bring to boil, stirring occasionally until butter is melted. Reduce heat, add... - 41.6617

Combine the first 6 ingredients in a 3-quart saucepan. Cover and simmer 10 minutes. Add the remaining ingredients, stirring frequently, until the cheese melts. - 30.4547

Mix soft butter, cheese, flour and seasoning. Put through a cookie press with star blade onto cookie sheet. Dry out in 350° oven for 10-15 minutes. Do not brown. - 24.6441

Melt the butter in a pan, stir in the flour and cook for 2 minutes. Gradually add the milk, stirring constantly. Bring to the boil, and add salt, pepper and nutmeg to taste. Add the cheeses and stir until melted. Remove from the heat and mix in the crabmeat... - 42.106

In a heavy pan, melt butter and mix with flour until completely blended. Heat over low heat for 5 minutes, mixing occasionally. Add hot chicken broth and cream; mix until smooth and thick. Add Cheez Whiz and mix until all the cheese is melted and smooth. Add... - 31.4791

Mix cheese and margarine in bowl. Gradually add flour and red pepper. Place in refrigerator until firm. Pinch off small amount and mold around olive. Place in covered box in freezer until you want to bake them. Bake 12 minutes or until brown in 400° oven. - 26.6063

Saute onion and celery in butter until soft but not brown. Stir in flour and bouillon cubes mashing slightly. Gradually blend in milk until thick and smooth. Add grated carrots and parsley and cook 5 minutes. Add salt and pepper. Toss in grated cheese. - 34.3734

This Chicken Cheese Soup is an addiction. You can never expect to taste a more flavorful blend. The cheese complement is what makes this soup so special. Just try out this Chicken Cheese Soup for your next meal and let me know if you like it ! - 39.503

Thaw puff pastry as label directs. Meanwhile, in small bowl, mix paprika, thyme, ground red pepper, and salt. Grease 2 large cookie sheets. Unfold 1 sheet puff pastry onto lightly floured surface. With floured rolling pin, roll pastry into 14" by 14"... - 40.524

In colander, thaw broccoli under hot tap water about 30 seconds. In large saucepan, cook and stir onions in butter about 2 minutes. Stir in flour. Add broth and half and half. Heat and stir until mixture comes to a boil. Cook and stir 1 minute. Add broccoli... - 35.7662

Melt butter in 3-quart saucepan over medium-high heat. Saute celery and bell pepper 3 minutes or until crisp-tender. Blend in flour; cook 1 minute, stirring constantly. Gradually stir in milk and corn. Bring to a boil. Reduce heat; simmer 4 minutes or until... - 41.4867

This Macaroni Cheese Soup is what you'd want to have when you're hungry and it'll take your meal a little while to come. Try this amazing pasta cheese blend for your next meal. Don't forget to share your opinion about this Macaroni Cheese Soup with me. - 35.2533

Heat oven to 350°F. Grease oblong pan, 13 x 9 x 2 inches. Mix baking mix and water until soft dough forms; beat vigorously 20 strokes. Press dough in bottom of pan with floured hands. Cook and stir sausage in skillet until brown; drain. Mix sausage, onions... - 36.8873

1. Prepare Onion Relish Veracruz. 2. Heat oven to 400°F (200°C). Wrap tortillas in aluminum foil. 3. Cut cheese into very thin slices. Arrange slices in even layer in 4 to 6 ovenproof plates or shallow casseroles (about 5-inch or 13-cm diameter and less... - 25.7757

For the anchovy paste, drain the anchovy fillets and soak them in the milk for 30 minutes. Rinse thoroughly in cold water and drain. Pound the anchovies with the oil, garlic and parsley to a smooth paste. Keep on one side. Beat together the eggs, cream,... - 37.7314

Melt the butter in a pan, add the onions and cook, without browning, for 10 minutes. Stir in the flour and cook for a further minute. Stir in the tomatoes, garlic, herbs, stock, and salt and pepper to taste. Bring to the boil, cover and simmer for 30 minutes... - 40.5972

The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process. Set out dough before you leave for work and you are ready to go by the time you get home! - 40.0022

Cut into quarters, they make appealing appetizers when there's just a few of you. Serve wedges alone...or with pizza sauce. - 34.1946

Arrange snow peas in large bowl and cover with boiling water. Let stand about 1 minute. Drain peas well and immediately plunge into ice water. Drain again. Trim 1/4 inch from stem end of each pod and discard. Set peas aside. For filling: Combine all... - 40.2286

In large stockpot, combine chicken broth, water and chicken base; bring to a boil. Add onions, celery, tomato paste, white pepper and cayenne. Return to a boil. Reduce heat and simmer 30 to 45 minutes or until vegetables are soft. - 30.7796

In a medium saucepan with a tight-fitting lid, pour water to cover whole zucchini. Cook over medium heat until barely tender, 10 to 12 minutes. Cut in half lengthwise. Use a spoon to scoop out pulp, leaving a 1/4-inch shell. Do not puncture outer shell; set... - 39.3799

Hard-cook eggs; peel and quarter eggs as soon as cool enough to handle comfortably. While still warm, combine quartered eggs, butter, mustard, salt, pepper and vinegar in blender or food processor. Process until smooth, 15 to 30 seconds. Spread over bottom of... - 41.5046

In a large skillet, brown beef, stirring with a fork to crumble. Pour off drippings. Stir in taco seasoning mix and water; simmer about 10 minutes. Preheat oven to 350°F (175°C). Spread meat mixture over bottom of a 9-inch square baking pan or 9-inch pie... - 38.3177

Place spinach in a strainer or colander to thaw and drain. Divide pastry dough into 2 pieces. Roll out 1 piece to a 12-inch circle. Gently fit over bottom and up side of a 9-ihch pie pan or quiche pan. Roll out remaining pastry to a 10-inch circle; set... - 39.7984

In a 3 quart pan over medium heat, melt butter. Add celery and carrot and cook, stirring occasionally, for 5 minutes. Add onions and cook for 3 minutes. Stir in flour and cook for 1 more minute. Gradually stir in stock and cook, stirring, until soup thickens... - 42.8913

Lightly rub 1 side of each piece of toast with garlic halves; discard garlic. In medium bowl, gently toss plum tomatoes with remaining ingredients. If not serving right away, cover tomato mixture and let stand at room temperature for up to 2 hours. Just... - 32.1805

Place oil and onions in a frying pan, cover, and cook over low heat until soft, about 10 minutes. Remove lid, turn up heat and brown bnions until they are a rich, mahogany brown, about 10 minutes or longer. Stir every 2 to 3 minutes and do not burn. Add stock... - 31.4333

Peel the artichokes and place them in a 2-quart glass saucepan. Add the lemon juice and enough water to cover. Cover and cook on the highest setting for 15 minutes, until very tender. Drain the artichokes and place in the blender with 1 cup of chicken... - 37.7204

Process bread with the metal blade, four slices at a time, until coarsely chopped. Add bread and cheese to hot broth. Let stand 10 minutes. Process half at a time in processor bowl with the metal blade until smooth. Place in a saucepan and bring to a... - 39.0378

This French Onion Soup makes a yummy appetizer ! Try out this irreisistible onion appetizer and tell me if you like it ! Your suggestions for the French Onion Soup are welcome ! - 23.9389

Preheat oven to 400°F (205°C). Arrange corn chips or tortilla chips on a 12-inch pizza pan, overlapping slightly. Sprinkle evenly with Cheddar cheese. Bake for 5 to 7 minutes in preheated oven until cheese melts. Sprinkle evenly with chilies. - 21.5819

In blender or food processor, combine all ingredients. Process until nearly smooth. Spoon into a medium serving bowl. - 25.0086

Combine all spices in tightly covered jar. It is not necessary to refrigerate. - 26.8263

In a small saucepan, combine beans, cheese, chili powder, onion, garlic salt and hot pepper sauce. Stir over low heat until cheese is melted; do not boil. Spoon into a small fondue pot or small bowl on a hot tray. - 27.897

In a medium bowl, combine cream cheese, sour cream, curry powder and garlic salt, stirring until smooth. Stir in peanuts, raisins and bacon. Spoon into a medium serving bowl; sprinkle evenly with onions. - 28.707

Make 3 small crepes from each large one, using round cookie cutter. Cook asparagus spears until crisp-tender. Cut off tips of spears so that each will be about 1/2 inch longer than the diameter of each little crepe. Spread each crepe with cheese, place... - 25.9836

Senate onions slowly in butter in large pan until onions are slightly brown and clear, about 1 hour. Sprinkle with flour and stir until onions are coated. Cook for a few minutes. Add onions to chicken stock. Season with salt and pepper. - 28.6567

Combine all ingredients except crudites in medium bowl and mix well. Cover and refrigerate overnight. Serve with assorted crudites. - 32.5052

Preheat oven to 200°F. Spread cheese evenly in shallow glass baking dish or casserole and place in oven until partially melted, about 10 minutes. Meanwhile, heat oil in large skillet over medium-high heat. Add onion and pepper and saute 3 to 4 minutes. Add... - 32.773

In food processor or blender, combine cottage cheese with sour cream; process until smooth. Transfer to bowl; stir in onion, dill, lemon juice, and salt and pepper to taste. Cover and refrigerate for 2 hours or until chilled. Serve with vegetables. Makes... - 24.1106

In food processor or blender, combine basil, cheese, oil, garlic, nuts and salt; process until finely chopped but not too smooth, scraping down sides once or twice. Add 1 to 2 tbsp (15 to 25 mL) hot water to thin sauce to cake batter consistency. Makes about... - 23.5105

Saute onions in shortening until tender. Add tomatoes, chilies, salt, pepper and cheese. Cook in double boiler slowly for 30-40 minutes. Add liquid from chilies if mixture becomes too stiff. - 26.0007

In a medium skillet, saute bacon and onion until most of fat is cooked out of bacon, 7 to 10 minutes. Remove from heat; drain. Stir flour into drained bacon mixture. In a large bowl, beat eggs; stir in milk, salt, pepper, Swiss cheese and bacon... - 41.8643

Set cream cheese out to soften or soften in microwave. Combine cream cheese, sour cream and picante sauce. Add other ingredients until well blended. Fill edge of tortilla and roll up. When you have them all rolled up, refrigerate for a few hours, then slice... - 28.9917

Preheat oven to 425°F (220°C). Separate biscuits; cut each into 4 equal pieces. Roll each piece into a ball between palms of your hands. On an ungreased baking sheet, use the heel of your hand to flatten each ball into a 2-inch circle. Pinch edges to make a... - 37.8813

In 3 qt glass casserole combine onions and butter. Microwave (high), covered, 6-8 minutes, stirring halfway through cooking. Add broth and water. Microwave (high), covered, 5-7 minutes until steaming hot. Spoon into 4 soup bowls. Sprinkle with croutons and... - 32.0597

These french style pizzza bites are small bite sized appetizer pizzas. Made with olives, bell pepper and onion slices, these french pizzas are flavored with cheese and garlic. Peppy and easy to make, french style pizza bites does a great job as appetizers for... - 41.8443

Marinated artichokes add flavor to both the crust and the topping of this delicious pizza. - 36.6053

Melt the butter in a pan, add the onions and cook until golden brown; this will take about 30 minutes. Add the consomme, wine, bouquet garni, and salt and pepper to taste. Bring to the boil, cover and simmer for 20 minutes. Remove the bouquet garni. Arrange a... - 39.2987

In 4 quart saucepan, melt margarine or butter over medium heat. Add onion and cook until golden, about 10 minutes, stirring occasionally. Stir in flour and salt; cook 2 minutes, stirring frequently. Gradually stir in milk, chicken broth, and 1 1/2 cups water;... - 40.7031

Preheat oven to 400CF (205°C). Prick skin of eggplant several times with a fork. Place punctured eggplant in a shallow 9-inch square baking pan. Bake about 1 hour in preheated oven until eggplant collapses. Cool, peel and chop eggplant. In blender or food... - 44.2291

Cut offends from loaf of bread; reserve for making bread crumbs another day. Slice loaf diagonally into 1/2 inch thick slices. In medium bowl, with fork, lightly mash beans with lemon juice, sage, salt, pepper, 1 tablespoon olive oil, and 2 teaspoons... - 38.1117

Place fish on baking sheet or large shallow platter. Combine sugar and salt with water to make paste. Pat mixture evenly over skin. Sprinkle with pepper and dillweed. Wrap tightly and refrigerate 4 to 6 days, turning fish over on second day. Transfer to... - 32.4199

Scrub potatoes. Prick skin all over with fork. Bake in oven last 1 1/2 hours with capon. Just before serving, slash top of each and split open; remove potato pulp, and mash. Mix in milk and cottage cheese. Season with salt, pepper and onion juice. Divide... - 27.7937

1. Heat the oil in a kettle and saute the onion and garlic until tender but not browned. Add the broth, tomatoes, rice, and salt to taste. Bring to a boil, cover, and simmer for 20 minutes. 2. Add the zucchini and potato and cook for 20 minutes longer, or... - 31.1174

Cook onion in margarine in covered 3-quart saucepan over low heat, stirring occasionally, until tender, 20 to 30 minutes. Add beef broth, water, bay leaf, pepper and thyme. Heat to boiling; reduce heat. Cover and simmer 15 minutes. Set oven control to broil... - 39.3385

Combine crumbs and margarine; press onto bottom of 9-inch spring-form pan. Bake at 350°, 10 minutes. Place oil, basil, salt and garlic in blender container. Cover; process on high speed until smooth. Combine basil mixture, cream cheese and ricotta cheese,... - 45.4349

Combine all dressing ingredients in small bowl. Cover; refrigerate until serving time. Toast bread slices. Spread about 1 tablespoon dressing on 1 side of each toasted white bread slice and both sides of toasted whole wheat bread slices. For each... - 35.5828

1. Arrange chicken pieces in single layer in 12-inch (30-cm) skillet. Sprinkle with chilies, tomato, onion, garlic, salt and cumin; add stock. Heat over medium-high heat to boiling; reduce heat to low. Simmer, covered, until chicken is very tender, about 1... - 37.8369

Preheat oven to 350°F. Set Brie in ovenproof serving dish. Spread butter over top. Arrange sliced almonds on butter. Bake until softened and heated through, about 12 to 15 minutes. Serve warm with bread, apples or pears. - 27.0269

In a medium bowl, cut cream cheese and butter into flour with a pastry blender until particles resemble small peas. Shape into a ball. Wrap in foil or plastic wrap; refrigerate at least 1 hour. Divide dough into 2 pieces. On a lightly floured surface, roll... - 34.3973

Cut stems and roots from radishes. Make deep X-cuts from top of radishes almost to bottoms. Let radishes stand in ice water for 2 to 3 hours to open. In a small bowl, combine cream cheese, blue cheese, salt, milk and parsley. Drain radishes; pat dry with... - 29.536

Arrange Doritos on large paper plate. Pour taco sauce evenly over chips. Sprinkle olives and grated cheese over sauce and chips. Microwave (high) 2-2 1/2 minutes, rotating dish 1/2 turn halfway through cooking. (Cheese should be bubbling.) - 22.3119

Combine all of the ingredients together. Heat thoroughly and serve on chips and top with grated cheese. Great as an appetizer - 19.9379

Melt the butter/margarine in a large pan and fry onions till golden brown. Add stock, bay leaf and seasoning to taste. Bring to the boil and transfer to Slo cooker. Cook for recommended time. To serve: sprinkle slices of French bread with grated cheese and... - 34.9481

In a small bowl, stir anchovies into cream cheese. Stir in remaining ingredients. - 28.0944

Remove stems from mushrooms. Wipe mushrooms with a clean, damp cloth or paper towel. Place mushrooms, stemmed sides up, in a small shallow baking pan. Drizzle with oil. In a small bowl combine the garlic and seasoned salt; set aside. Broil mushrooms 3 to 4... - 28.1936

Heat Oil in 1 quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt. Stir to blend and break apart tomatoes. Heat to boiling. Reduce heat to medium-low. Cook, stirring occasionally,... - 38.2712

In large heavy saucepan, melt butter over medium-low heat; cook onions until tender, about 10 minutes. Sprinkle with flour; cook, stirring, for 5 minutes. Gradually add beef stock and wine, stirring constantly; simmer gently for 15 minutes. Season with salt... - 28.0161

In flameproof casserole, cook onions in boiling water with beef broth mix, steak sauce and celery salt, until onions are soft (about 10 minutes). Put casserole into 450° F. oven and cook uncovered until bubbly. Sprinkle with pepper and serve hot. For... - 35.1741

Heat the oil in a large pan, add the whole garlic cloves and fry, without browning, for 10 minutes. Stir in the stock and add the bouquet garni, nutmeg, mace, and salt and pepper to taste. Bring to the boil, cover and simmer for 20 minutes. Blend the egg... - 40.9225

Heat the butter in a large pan. Add the garlic, leek, carrot, potato, onion and celery. Saute until the butter is absorbed. Add the remaining ingredients, except for the macaroni, and bring to the boil. Transfer to the Slow cooker and cook for the recommended... - 40.1318

In a small saucepan, combine sugar, vinegar, salt, dill seeds, mustard seeds and garlic. Bring to a boil. Cook and stir until sugar dissolves, 2 to 3 minutes. Stir in chilies. Cook and stir for 2 to 3 minutes longer. Turn into a small bowl. Cover and... - 37.6779

Cook the noodles in boiling salted water for 10 to 12 minutes, until just tender. Meanwhile, melt the butter in a pan, add the garlic and cook for 1 minute, without browning. Add the mushrooms and fry for 2 minutes. Add the cream and simmer for 10... - 37.3775

Heat 1 tablespoon oil in large saucepan over medium-high heat. Saute garlic 1 minute or until tender. Add remaining ingredients except tortilla chips. Cover; reduce heat to medium-low and simmer 5 minutes. Stir in tortilla chips. Sprinkle with shredded... - 32.0806

Mix all ingredients and simmer for approximately 1 hour - 27.4741

1. Coat a medium saucepan with cooking spray; place over medium-high heat until hot. Add bell pepper, onion, and celery; saute 1 minute or until tender. Add potato, salt, pepper, and chicken broth; bring to a boil. Cover, reduce heat, and simmer 15 minutes or... - 26.495

1. Preheat oven to 500°. 2. Cut tomatoes in half lengthwise. Place tomatoes in a large bowl, and coat with cooking spray; toss gently. Add Italian seasoning, pepper, and garlic; toss gently. Place tomato halves, cut sides down, on a jelly-roll pan coated... - 32.7153

Melt the butter in a pan, add the pork, veal and chicken and brown lightly. Add the ham, Mortadella, and salt and pepper to taste. Cover and cook for 15 minutes. Cool slightly, then mince the meat. Mix in the Parmesan, eggs and nutmeg. Sift the flour and salt... - 41.8085

Saute bacon in oil, add onion and garlic. Stir continuously. Add parsley, tomatoes, basil, salt and pepper to taste. Add cabbage, celery, carrots, and green vegetable. Simmer for 30-45 minutes or until vegetables are tender. Add soup, undiluted and thin with... - 36.8379

Butter both sides of bread and place in a single layer on a baking sheet. Bake in a 350° oven for 10 minutes or until bread is lightly browned; turn and lightly brown the other side. Meanwhile, reserving 1 tablespoon of the almonds, spread remaining almonds... - 42.1408

1. In a medium-sized saucepan cook the potatoes in the water and salt until tender, about 15 minutes. 2. Meanwhile, melt the butter in a medium-sized skillet and saute the onion and garlic until tender but not browned. Add the watercress and cook stirring... - 31.8827

Melt butter or margarine in saucepan over low heat. Remove from heat, and stir in flour; blend until smooth. Add milk gradually, stirring to blend. Return saucepan to heat, add seasonings and stir and cook until sauce is smooth and thick-ened and there is no... - 29.2711

1. Set out a large saucepot or Dutch oven and a saucepan. 2. Partially thaw frozen Brussels sprouts. 3. Make chicken broth by dissolving bouillon cubes in boiling water. Set aside. 4. Fry in saucepot or Dutch oven the bacon and garlic. 5. Add 3 cups of the... - 43.5196

Mix cheeses together and divide in half. Mix half of the cheese with the sausage and Bisquick (makes a pretty stiff dough); set aside. Slit jalapenos and remove seeds. Fill each pepper with the remaining cheese. Makes 15 to 20 balls from dough mixture. Pat... - 36.4814

In a small bowl, combine green onion dip mix, sour cream, Cheddar cheese and Parmesan cheese. Preheat broiler if necessary. Place oven rack for 5 to 8 inches from heating element. Arrange 2 tortillas in a single layer on each of 2 ungreased baking... - 35.1351

In a small saucepan, sprinkle gelatin over cold water. Let stand for 3 to 4 minutes to soften. Stir over very low heat until dissolved; set aside. In a medium bowl, combine cream cheese and Roquefort cheese. Beat with electric mixer until light and... - 35.4783

Combine water, tomato juice, rice, basil, oregano, and salt in 2- to 3-quart saucepan. Bring to a boil; stir once or twice. Reduce heat to low; cover and simmer 15 minutes or until rice is tender and liquid is absorbed. Stir in artichokes, red peppers,... - 39.5161

Preheat oven to 350°F (175°C). Grease a 9" x 5" loaf pan. In a large bowl, cream sugar and shortening until fluffy; beat in eggs. Stir in mashed bananas, drained pineapple and nuts. In a medium bowl, combine flour, baking powder, baking soda and salt. Stir... - 40.0575

Saute the vegetables, (except tomatoes), in olive oil separately until they are slightly softened. In a large soup kettle, heat 6 cups beef stock and add the vegetables (except tomatoes and mushrooms). Cook slowly till they are tender but not mushy. Add... - 37.7068

In large saucepan or stock pot, cover chicken, including any giblets except liver, with 16 to 20 cups (4 to 5 L) cold water. Bring to boil, skimming off any foam. Add bouquet garni and salt. Reduce heat, partially cover and simmer for about 2-1/2 hours or... - 34.0667

Antipasto Rice is a quick and yummy Italian rice dish. I am sure you will enjoy the variety of taste that this Antipasto Rice dish brings you. It has got everything to 'wow' you! - 35.9356

1. Prepare Refried Beans, omitting cheese. 2. Prepare Corn Tortilla Chips. 3. Heat oven to 400°F (200°C). Mix Jack and Cheddar cheeses in small bowl. Reheat Refried Beans, if necessary. 4. Spread 1 teaspoon (5 mL) beans on each tortilla chip. 5. Arrange... - 32.4333

Cut fancy shapes (stars, diamonds, circles, etc.) from thinly sliced white, whole wheat, or rye bread. Spread with cream cheese or a favorite cheese spread; top with rolled smoked salmon, whitefish or salmon caviar, sardines, pickled herring, cooked lobster... - 18.2349

In a medium saucepan, combine beans, taco seasoning mix, onions, sour cream and cheese. Stir occasionally over low heat until cheese melts. Serve warm in fondue pot or medium bowl on a hot tray. - 23.9657

In food processor or mixing bowl, process cream cheese and sour cream until smooth. Spread in 9-inch (23 cm) glass pie plate; chill until firm. Mix together ketchup and horseradish; spread over cheese layer. Arrange shrimp on top. Serve with crackers. Makes... - 23.0942

Beat cream cheese in large bowl until smooth and creamy. Add watercress and blend well. Add horseradish and salt to taste (mixture should be spicy). Trim crusts from bread. Spread slices with cream cheese mixture, covering thinly and evenly. Cut slices into... - 28.2153

Blend cream cheese with sour cream. Gently fold in caviar and spread salmon slices with mixture. Roll up and cut into 1 1/2-inch lengths. Serve chilled. - 25.9221

A melt in the mouth starter of boneless chicken marinated in hung curds cheese and cream, flavored with fenugreek and grilled or barbecued. - 47.9975

1. Prepare Refried Black Beans, omitting cheese. 2. Prepare Chilied Meat Filling. 3. Prepare Fresh Tomato Salsa. 4. Mix masa harina, 3 tablespoons (45 mL) each melted lard and grated cheese, the chilies and salt in medium 5. Divide dough into 24 even pieces.... - 39.5813

For sauce: Combine first 6 ingredients in processor or blender and puree, stopping machine as necessary to scrape down sides of container. Pour into bowl. Stir in cheeses, cover and refrigerate. (Flavor is better if cheeses are grated and added just before... - 43.4885

"This is great as a party appetizer or a full meal. Tasty, full of flavor AND good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! - 35.6904

Sift the flour and salt into a bowl. Rub in the butter until the mixture resembles breadcrumbs. Add sufficient boiling water to give a pliable but firm dough. Turn onto a floured surface and knead well. Divide the dough in half, wrap in cling film and set... - 41.2349

In a 2quart kettle, melt butter or margarine, and add onions. Cook slowly over medium heat for 15 minutes or until onions are brown, stirring occasionally. Stir in flour. Dissolve bouillon cubes in hot water. Add bouillon, salt and pepper to taste, and bay... - 36.651

Remove tortillas from refrigerator. Combine cream cheese, mayonnaise, onions and olives. Spread thin layer of mixture on tortilla. Arrange 4 slices of ham over cheese. Tightly roll up tortilla. Wrap individually in plastic wrap. Place in refrigerator at least... - 30.1063

Heat broth and tomatoes to boiling; stir in seasonings and cream-style corn. Dissolve cornstarch in water and add. Simmer until thick. Add cheese, chicken and tortillas. Simmer until cheese is melted. Garnish with extra tortilla strips fried in small amount... - 32.7551

Grease an 8-inch square pan; set aside. Preheat oven to 350°F (175°C). In a medium bowl, beat eggs; stir in zucchini, onion, parsley, salt, pepper, breadcrumbs, butter or margarine and 1/2 cup Cheddar cheese. Spoon evenly into prepared pan; sprinkle with... - 36.2727

In a medium bowl, beat cream cheese and mayonnaise until smooth. Stir in onions, mustard, horseradish and garlic salt. Finely chop corned beef or pastrami; stir into cream cheese mixture. Shape into a 4-inch ball. Refrigerate for 3 to 4 hours until firm. - 26.947

In 6-cup (1.5 L) casserole, combine Velveeta and Cheddar cheeses, tomatoes, peppers, onion and garlic; bake in 350°F (180°C) oven for 1 hour or until bubbling. Let cool slightly and serve. (Dip can be covered and refrigerated for up to 2 days or frozen... - 21.6859

Heat oil in 3-quart saucepan over medium heat. Add onion and garlic and saute until onion is translucent, about 5 minutes. Stir in flour and chili powder and cook, stirring constantly, 1 minute. Add tomatoes and chilies and continue cooking until thickened,... - 38.3018

Whip together cream cheese and mayonnaise. Add to fruit. Fold in whipped cream. Freeze. Nuts may be added or any fresh fruit except pineapple. - 27.1137

In a heavy iron skillet, or heavy bottom pot, brown onions in oil until a golden brown. Combine onions and beef stock in soup pot, tightly covered, simmering for about an hour. Season with salt, pepper and cumin to taste. Sprinkle Parmesan cheese over the top... - 28.7155

In food processor or mixing bowl, beat together cream cheese, Worcestershire sauce and curry powder until smooth. Stir in turkey, celery and parsley; cover and refrigerate until firm. Shape into 9-inch (23 cm) log; roll in almonds. Makes about 3 cups (750 mL). - 22.0441

Scald milk. Remove from heat and let cool. Stir in eggs, cheese and seasoning. Divide mixture between two bowls. Add bacon to one mixture, crabmeat to the other. Preheat oven to 400°F. Arrange Tartlet Shells on greased baking sheet. Fill 14 shells with bacon... - 36.0357

Soak all the pulses separately in cold water overnight. Rinse in cold water and drain. Put in a large pan, cover with cold water and bring to the boil; do not add salt at this stage. Boil steadily for 10 minutes, then cover and simmer for 1 1/4 hours or until... - 42.4745

If too thick, add a little oil or more buttermilk. Serve over fresh, crisp greens. - 22.1889

In electric mixer beat egg whites thoroughly, then add yolks. Crumble cream cheese and feta cheese into the size of marbles and drop into well-beaten eggs. Mix well. Cut each sheet of filo across the width, not the length, into 6 strips each about 2 inches... - 32.453