For spinach balls, wash spinach well and remove hard stalks. Steam until tender, in a small amount of boiling salted water in a large saucepot. Drain. Cool slightly and form into balls about 1 1/4 inches in:diameter. Push a piece of ham or cheese into center... - 41.1351

Perfect soup makes a perfect meal. This video help to prepare one of the most creamy and rich potato soup with the unusual combination of spinach and sausages. It has a light smokey flavor and the cream cheese just takes it to a whole new level. Yummy is the... - 134.141

In a 3 quart saucepan, saute' onion and garlic in butter or margarine until onion is golden, about 5 minutes. Add water and bouillon cubes. Bring to a boil; stir to dissolve bouillon cubes. Add noodle flakes or broken thin noodles slowly being sure water... - 43.0321

In 1 1/2 quart casserole, combine all ingredients except cheese. Bake at 350°F. for 30 minutes; stir. Top with cheese. Bake until cheese melts. - 24.288

Saute onion in butter in a large Dutch oven. Add next 8 ingredients. Bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until potato is tender, stirring occasionally. Combine potato mixture and spinach in container of an electric blender;... - 37.3796

This delicious soup awakens in the mouth a feeling of fresh herbs and garden fresh tender greens. Deemed as the most healthy food on this planet, spinach soup makes for a healthy, satisfying start to your meals. Grab some fresh yileds from your kitchen garden... - 108.452

What better can a chill winter evening get when served with hot and flavored soup. Watch Chef Caitlin making Bride soup using chicken stock along with spinach and other flavors. Snuggling up in a blanket and having this soup is such a warm delight! - 106.478

Combine spinach and pastina in small pan. Over low heat, stir in grated cheese, hot sauce, celery salt, pepper and nutmeg. - 14.6132

Prepare Plain Pastry for a single-crust pie. Prick bottom and sides well with fork. Bake at 450° for 10 to 12 minutes. Remove from oven; reduce oven temperature to 350°. Cook spinach according to package directions, except omit salt. Drain well, pressing... - 43.3553

About 30 minutes before supper: 1. In large saucepan, prepare vegetable-soup mix as label directs. To it add spinach, kidney beans, garlic, and water; simmer 2 or 3 minutes. 2. Serve, topped with Parmesan cheese. - 25.9148

Spinach Mushroom Casserole has a lovely taste. Spinach Mushroom Casserole gets its taste from vegetable mixed with soup and milk, topped with nuts. Spinach Mushroom Casserole is inspired by many food joints worldwide. - 28.4831

Preheat oven to 400 degrees. Heat oil in heavy skillet over medium heat; add onions and saute until softened, stirring occasionally, about 4 minutes. Add tomatoes and chiles and cook 2 minutes. Transfer mixture to large bowl and stir in spinach. Make sure all... - 41.2984

In large stock pot or Dutch oven, heat oil over medium-high heat. Add onion and saute until golden brown, 3 to 4 minutes. Stir in lentils, stock and water. Bring to a boil, reduce heat and cover. Simmer 45 to 60 minutes, or until lentils are tender, stirring... - 41.233

A hearty and healthy soup with spinach and white bean is the ultimate choice for a mild Autumn afternoon. It is a soup, which can be considered as a comfort food for any personal occasion. Go through the video to learn the step-by-step instruction of cooking. - 150.242

In large saucepan, bring 5 cups (1.25 L) of the stock to boil. Add noodles and simmer, covered, until tender but firm. Remove from heat. Meanwhile, in blender or food processor, process spinach, parsley and remaining stock until smooth. Add basil, walnuts,... - 28.6009

Slow cooked recipes are very practical as the preparation involved is very less and most of the times its on its own cooking away for hours leaving you ample of time to attend to other important things. Here's one such classic beef minestrone video recipe... - 139.719

In a bowl combine beef, bread crumbs, Parmesan cheese, eggs and water. Shape into 1-inch balls; set aside. In a large saucepot combine chicken broth, onion and carrots. Bring to a boil. Reduce heat and simmer, covered, for 10 minutes. Stir in spinach and... - 40.7334

1. In a large skillet, warm the butter over medium heat until melted. Add the jalapenos, onions, and garlic, and cook, stirring frequently, until the onions are translucent, about 3 minutes. Remove the pan from the heat. Stir in the oregano, thyme, and bay... - 38.2375

Heat oil in a large Dutch oven over medium heat until hot. Add onion, and saute 3 minutes. Add garlic, and saute 1 minute. Add water and next 6 ingredients. Bring to a boil; reduce heat, and simmer 20 minutes. Add spinach and beans; cook 3 minutes. Stir in... - 38.067

This spicy broth is a nice contrast to the mild and creamy wontons. The ricotta mixed with the spinach for the filling makes for a very creamy textured wonton center. Wontons are definitely NOT hard to make ! Give it a shot ! Even if they don’t come out... - 34.0565

Using paper towels, remove excess moisture from spinach. Puree spinach and potatoes; transfer to a saucepan. Add remaining ingredients except Swiss cheese. Simmer, partially covered, stirring occasionally, for 20 minutes. Garnish with Swiss cheese. - 32.5989

1. Heat the oil and butter in a saucepan, add the onion and garlic and cook for 3 minutes. Add the potatoes, broccoli, spinach and stock and bring to the boil, then lower the heat and simmer for 15 minutes. 2. Add the Gorgonzola to the soup with the lemon... - 33.4964

Combine first 4 ingredients in container of an electric blender; top with cover, and process until smooth. Place 1 teaspoon filling in center of each wonton. Fold top corner of wonton over filling. Fold left and right corners over filling. Lightly brush... - 42.1617

Combine cream cheese and sour cream and blend well. Stir in mayonnaise and soup mix. Add seasonings. Gently stir in spinach. - 33.3248

Raw food lover’s delight ! A video to prepare a soup made from all natural ingredients in their natural form. Blended to a thick soup, this recipe comes with all the vitamins and goodness that your body needs and in a wonderful, tasty and yummy way. Sure to... - 104.903

Thaw and drain spinach well. Blend onion soup mix with sour cream, and stir into spinach. Pour into a 2 qt.casserole and top with bread crumbs and grated cheese. Bake at 350° for 30 minutes. - 24.2987

Combine beef, water, salt, potatoes, and onions in slow cooker. Cover and cook on low about 8 hours. Add spinach and tomatoes the last 10 minutes of cooking. Remove meat from soup, cut it into 1 inch cubes, and return it to soup. Season with nutmeg and... - 29.1309

Remember the good old days when your mom used to make Creamy Clam With Spinach? I wanted to prepare something special for my family, and guess what? Recollecting my mother's recipe, in no time the spinach dish was ready. All credit goes to clam liquour and... - 43.7422

Heat the oil in a large saucepan or Dutch oven over medium heat. Add the onion and garlic; cook for 2 minutes or until onion has softened. Add the water, tomato puree, bouillon, rice, kidney beans, garbanzo beans, spinach, basil and oregano; bring to a... - 39.6697

Cook green onion in butter until tender. Add soup; heat slowly until thawed; stir often. Blend flour and water to form a smooth paste; stir into hot soup. Cook; stir often until soup thickens. Meanwhile, broil bacon in a large shallow baking dish or heat... - 34.7741

Preheat oven to 375°. In large bowl, thoroughly combine ricotta, spinach, eggs, Parmesan cheese, vegetable recipe soup mix and nutmeg; stir in mushrooms and set aside. Unfold phyllo strudel sheets; cover with wax paper, then damp cloth. Brush 1 sheet at a... - 41.3199

1. Place onion in 2-quart microwave-safe casserole. Cover with lid; microwave on high 3 minutes or until tender, stirring once during cooking. 2. Add spinach. Cover; microwave on high 5 minutes or until spinach is thawed, stirring twice during cooking. Stir... - 29.8218

In saucepan, cook onion in butter until tender. Add remaining ingredients. Heat until cheese melts; stir occasionally - 23.5284

If you are searching for a different kind of meat soup, then Lamb And Spinach Soup is the best find. Whether or not you like spinach, I am almost sure you will love this Lamb And Spinach Soup recipe. Do not wait! - 31.4355

1 Trim spinach; wash leaves well; shake water off. 2 Sauté shallots in butter or margarine until soft in a large skillet. Add spinach; cover. (No need to add any water.) Cook over medium heat 10 minutes, or just until leaves are wilted. 3 Add chicken brot - 25.1804

Chop the spinach and onion finely, add 5 teacups of water and cook. When soft, blend the spinach mixture in a liquidiser and strain. Boil for 5 minutes. Add the white sauce, salt and pepper. Cook for 2 minutes. Serve hot with fresh cream and bread croutons. - 32.3118

1. Combine the cream, horseradish, sugar, mustard and salt. 2. Gradually blend in the vinegar. 3. Cover and chill in refrigerator. 4. Arrange spinach in salad bowl, and top with cottage cheese and nuts. 5. Pour on the chilled dressing. - 29.3155

Spinach has always had a reputation for being a nutritional powerhouse but has had a reputation for being disliked, especially by children. Despite the best efforts of parents and the cartoon character Popeye the Sailor to convince children to eat spinach,... - 126.073

This spinach soup recipe is a filling soup prepared with fresh spinach in chicken broth. Flavored with lemon juice and parsley, the spinach soup is cooked with cream and is quite savory. Topped with a garnish of eggs sprinkled with paprika, this spinach soup... - 46.6625

Trim stems and any coarse ribs from spinach. Wash leaves and drain well. Break or cut into bite size pieces; place in a large salad bowl. Saute bacon until crisp in a medium size frying pan; remove and drain on paper toweling. Just before serving, add carrot... - 27.0862

1. To make the yogurt cheese, place a cheesecloth-lined strainer over a bowl. Spoon the yogurt into the strainer, cover it with plastic wrap and refrigerate 24 hours, or until the yogurt is the consistency of thick sour cream. You should have about 1 cup of... - 38.7162

Cut root ends off fresh spinach and wash well. Or partially thaw frozen spinach. Melt butter in a large pan, add the spinach, cover, and steam over high heat for 5 minutes or until spinach is limp. Turn into an electric blender with 1 cup of the half-and-half... - 33.6986

Wash spinach well to remove all sand. Cut off root ends. Melt butter in a large pan, add the spinach, cover, and cook over high heat for 5 minutes or until spinach is limp. Pour into an electric blender and whirl until smooth, or press through wire strainer... - 35.1759

In 1 1/2-quart saucepan heat margarine until bubbly and hot; add onions, sprinkle with broth mix, and saute until onions are soft. Sprinkle onions with flour and stir quickly to combine; cook, stirring constantly, for 1 minute. Continuing to stir, gradually... - 30.9148

Melt butter in a large saucepan; add green onions and tops, parsley, chives, watercress, lettuce, spinach, salt, pepper, and tarragon; cook over low heat for 15 minutes. Pour in consomme and continue cooking 15 minutes. Before serving, stir in cream and bring... - 31.8828

Here I am posting an easy spinach soup recipe for you. This soup is equally liked by my friends as well, and whenever we meet on weekends we surely try this soup. It really tastes good. If you too want to enjoy the weekend, you can try out this spinach soup... - 34.3803

1. Heat the spinach with the milk, butter and lemon peel. 2. Blend the cornstarch with 1 tablespoon cold water, then add to the soup. Stir and simmer 4 minutes. 3. Add salt and pepper to taste (about 1/2 tea spoon salt, 1/4 teaspoon pepper) - 29.9052

1. Clean and wash spinach. 2. Cook in stock with salt. 3. Rub through sieve when cooked. 4. Prepare white sauce using flour, milk and butter. 5. Add vegetable puree. Reheat and serve. - 35.9832

1 Wash the spinach well; peel and finely chop the onion. Put the spinach in a large pan with about 2 tablespoons water and cook until tender for about 5 minutes. Drain well and rub through a strainer or work through a food mill; set aside. 2 Heat the butter... - 27.1842

The cream of spinach soup is a flavorful and filling soup made with spinach and onions. Cooked in the microwave with milk and water base, the cream of spinach soup also has tomatoes and roasted cmin for flavor and cornflour and fresh cream for body. - 43.5768

Remove the spinach from the boxes and place on a large plate. Microwave on high for 6 minutes. Cover with foil and let stand for 5 minutes to complete thawing. In a 2 1/2-quart casserole, combine the onions, garlic, and margarine or butter. Microwave on high... - 41.1672

Boil spinach in stock 10 minutes. Puree with green onions, parsley and dill. Dissolve stock base in water, blend with seasonings, spinach mixture, cream and sherry. Chill. Adjust seasonings and arrange thin slices of cold cooked lobster around edge of... - 37.9987

In saucepan, cook spinach and shallots in butter until tender. Add remaining ingredients. Heat; stir occasionally - 28.8103

Cream Of Spinach Soup has a wonderful taste. Cream Of Spinach Soup get its taste from eggs mixed with milk and flavored with parsley. Cream Of Spinach Soup is inspired by may food chains worldwide. - 34.0628

1. Rinse spinach well. Remove stems. 2. In a large saucepan, combine 1 cup stock, garlic, and onion. Bring to a boil over high heat. Add spinach and cook, stirring, 2 minutes. Add remaining chicken stock and bring to a boil. 3. In a small bowl, combine... - 33.7559

A Pea Pod Spinach Soup is a simple, delicious, hot and refreshing soup. And the fact which makes me exalted is the fact that my kids love this Pea Pod Spinach Soup. Great to eat! - 30.8977

Remove meat from broth and set aside. Mould the kibbi into small balls and flatten into patties 1 in (2.5 cm) in diameter. Fry them in half the ghee, drain and set aside. Brown the chopped onion in the remainder of the ghee, add the celery and garlic. Simmer... - 37.5884

Cook spinach in butter 5 minutes. Blend in soup, liquid and nutmeg. Heat; stir occasionally - 24.419

In 2-quart microwave-safe casserole, combine butter and spinach. Cover with lid; microwave on HIGH 2 minutes or until spinach is wilted. Stir in soup until smooth; stir in milk, sherry and nutmeg until well blended. Cover; microwave on HIGH 6 minutes or until... - 28.3819

Saute onion in butter. Add all remaining ingredients except cream. Simmer until potatoes are tender. Whirl in blender. Add cream and chill. Serve with sliced cucumbers. A summer's delight. - 38.9361

1 Toss fish slices in cornstarch to coat. 2 Bring stock to a boil. Add soy sauce, wine and fish pieces. Simmer covered for 6 minutes. Add spinach, cook uncovered until bright green, 1--2 minutes. Adjust seasonings and serve. - 23.5886

In a saucepan, combine the potatoes, water, onion and bouillon; bring to a boil. Cook until potatoes are tender, about 10 minutes. Add the remaining ingredients and cook until spinach is tender and heated through. - 30.7651

1 In a large covered saucepan, bring the chicken broth, water, thyme and pepper to a boil over high heat. Add the chicken thighs and return the liquid to a boil. Reduce the heat to medium-low, cover and simmer for 10 minutes. 2 Meanwhile, cut the carrots into... - 34.3598

Bring broth and spinach to a full boil in medium saucepan. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Season with pepper and nutmeg. - 27.8607

Bean Curd With Spinach Soup! A traditional Chinese dish, this yummy a dish is delicious. Trust me you don€™t want to miss this brilliant Bean Curd With Spinach Soup recipe! Try it! - 41.8639

Put half the broth and all the spinach in blender. Cover and process at high speed until smooth. Empty into saucepan. Put all remaining ingredients except sour cream into blender container. Cover and process at high speed until well-blended. Add to... - 36.7337

In a large heavy saucepan, melt butter over medium heat; sauté garlic and onions until tender. Add 1 cup stock, spinach and potato. Simmer, covered, for 15 to 20 minutes. Remove spinach mixture and puree in a blender or a food processor fitted with a stee - 31.9146

Place the lentils in a saucepan with 7 cups of water and bring to the boil. Cover and simmer until tender. Brown the onions in oil. Add the chopped spinach and the garlic crushed with salt, and mix well. Saute slowly until the spinach becomes soft. Bring the... - 37.2768

1. Mix the spinach, onions, tomatoes, masoor dal and garlic. 2. Add 7 teacups of water and cook in a pressure cooker for 10 minutes. When cooked, blend in a mixer. Strain. 3. Heat the milk and add to the soup. 4. Add the chilli powder and salt. - 32.7543

Prepare pastry shell; partially bake only about 8 minutes, or until slightly browned. Remove pastry shell from oven to a wire rack and reduce oven temperature to 375°F. Meanwhile, combine spinach, cheese, onion, cream, and 1/4 cup butter; mix... - 30.718

These Easy Turkey Spinach crepes are divine ! They are so convenient to make! Make the Easy Turkey Spinach Crepes for you next meal and tell me if you like them ! - 32.4555

This spinach with cheese recipe is a cooked and baked spinach recipe made with eggs and milk. Herbed with parsley, this spinach and cheese makes a great and nutritious side for almost any meal. I love the mingld flavored of the fresh greens with cheese and... - 37.2185

Stir Fried Spinach And White Cheese is one of the choicest stir fried recipes I have tried my hand at. This Stir Fried Spinach And White Cheese is filling and hearty as well Get going! - 29.8415

Fit crepes into greased muffin cups, forming fluted tart shells. Preheat oven to 350°F (180°C). Assemble Salad Maker with Shredder Disc and large bowl. Process cheese. Change disc to French Fry Cutter. Process mushrooms. Add flour, toss to coat, and set... - 40.4861

Combine the eggs and flour in a mixing bowl and beat until smooth. Stir in the cottage cheese. Fold in the spinach. Stir in the shredded cheese. Spoon into a greased 9inch pie plate. Bake at 350 degrees for 45 minutes. Serve hot or cold with poached salmon. - 32.4321

Cook spinach according to package directions; drain well. In saucepan melt butter. Blend in flour and salt. Add the 1 cup milk all at once. Cook and stir till thickened and bubbly. Remove from heat. Add cheese; stir till melted. Reserve 3/4 cup of the sauce;... - 40.5009

Stir together sour cream, sugar, horseradish, dry mustard, and salt. Gradually blend in vinegar. Cover and chill. Tear fresh spinach into bite-size pieces. Arrange spinach in salad bowl; top with cottage cheese and chopped walnuts. Pour sour cream mixture... - 37.9221

Spinach Casserole is simply a delicious recipe. I am sure the mouth-watering taste of Spinach Casserole will surely tempt you to prepare this dish on every party! - 35.8652

You must have tried spinach and cheese roll at a restaurant or café, but in this video Vikas has made it in such a simple way that it looks like the simplest snack you can ever bake. This recipe is simple and healthy and boy; is it delicious, yes, yes, yes... - 155.684

Stir together sour cream, sugar, horseradish, dry mustard, and salt. Gradually blend in vinegar. Cover and chill. Tear fresh spinach into bite-size pieces. Arrange spinach in salad bowl; top with cottage cheese and chopped walnuts. Pour sour cream mixture... - 33.3033

Heat salt in a wide frying pan over medium heat; add beef and cook until crumbly. Discard all but 2 tablespoons drippings. Add onion, spinach, oregano, pepper, and Parmesan cheese; cover and cook until spinach is hot through. Meanwhile, combine tomato soup... - 39.7304

Drain peaches, reserving 1/4 cup liquid; reserve remainder for another use. Combine peaches, spinach, egg, tomato and croutons in large bowl; toss to mix well. Top with cheese; set aside. Heat oil in medium skillet over medium-high heat until hot. Add onion;... - 31.395

Place layer of spinach in greased l1/2-quart casserole. Place layer of noodles on top; sprinkle with half of the cheese. Mix soup with milk and nutmeg; pour over cheese layer in casserole. Top with remaining cheese. Bake in 350°F toaster oven about 40... - 29.5225

Arrange layers of spinach, noodles, and 3/4 cup of the cheese in buttered 1 1/2-quart casserole. Blend soup with milk and nutmeg and pour over noodle spinach mixture. Top with remaining cheese. Bake in a 375° F oven 45 minutes. - 24.423

Spinach Soup With Dumplings has a smooth taste. The frozen spinach enhances the taste of Spinach Soup With Dumplings. Spinach Soup With Dumplings is easy to prepare dish. - 37.4482

Can there be a soup that is delicious and healthy all at the same time; yeah this Spinach soup is something you should try, if you are looking for such a combination! Righly flavored and with a choice of desirable ingredients, this Spinach Soup is a healthy... - 41.4596

1. Soak dried mushrooms. 2. Cut spinach leaves in l inch sections. Slice bamboo shoots and soaked mushrooms. 3. Bring stock to a boil. Add mushrooms and bamboo shoots and simmer, covered, 10 minutes. 4. Add spinach and simmer, uncovered, 2 minutes more.... - 27.4146

Cut each onion into 1/4 inch slices, cutting almost to, but not through, base. Give onion a quarter turn; cut into 1/ 4 inch slices, intersecting previous slices. Simmer onions in stock in a large covered skillet or saucepan until onions are tender (about 20... - 35.9995

Soak the barley and chick peas overnight in a pan with water to cover. The next day rinse and add fresh water to cover. Bring to boil over high heat. Reduce heat and add the split peas. Cover and simmer about one hour. Add the spinach, tomato paste, garlic,... - 40.817

Wash spinach and pull off the tough stems. Melt 1 tablespoon of the butter in a large saucepan. Add scallions and cook, stirring, about 1 minute. Add spinach with just the water that clings to leaves; cover and cook about 2 minutes or until spinach is barely... - 41.4106

Gradually blend all ingredients together in blender. Turn mixture into pot. Cover. Heat thoroughly. Garnish with sesame seeds. - 34.2641

Wash fresh spinach and cook in 1 cup of water until just tender, (about 8 10 minutes), stirring occasionally. Blend in electric blender until coarsely ground, not pureed. Make white sauce by combining skim milk powder, potato or brown rice flour, stock and 4... - 35.4276

In a large pan, in 1 tablespoon of butter, gently fry 1 tiny chopped onion and 1 clove garlic. Add about 400 gms spinach well-washed and chopped. Fry a few minutes till the spinach begins to wilt then add 2 cups water and 2 soup cubes. Bring to the boil. Add... - 29.691

Put the spinach in a small casserole. Cover and microwave on HIGH for 8 minutes, stir once after 4 minutes. Put the butter in a bowl and melt in the microwave on HIGH for 1 minute. Stir in the flour. Pour in the milk slowly and beat well with a hand... - 43.7636

Melt the butter in a pot. Add the chopped onions, cover, and cook over low heat until tender and lightly colored, about 25 minutes. Meanwhile, drain the spinach and squeeze out excess liquid. Pour the stock into the pot, stir in the peas and spinach, and... - 38.0556

The perfect warm up soup for all occasions - 38.736

1. Preheat the oven to 425°F. Trim the fresh spinach of coarse stems and blemished leaves, and wash it. 2. Place the spinach in a large (6- or 7-quart) pot with just the water that clings to the leaves, and cook, covered, for 5 minutes, or until it is just... - 32.4197

Preheat the oven to 350 degree F. Coat two small oval gratin dishes with nonstick spray; set aside.In a medium bowl, mix the ricotta, spinach, egg substitute, onion, Jarls berg, flour, and oregano. Divide the mixture between the prepared dishes. Sprinkle with... - 30.6821

Want a homemade snack with a touch of Indian spice? Chef Manjula is making spinach crackers that are flavorful and delicious. Cumin is the spice that gives a nice taste and makes these crackers aromatic. As usual Manjula makes them very simply and easily and... - 128.977

Drain cooked spinach. Stir in soup and nutmeg. Heat and serve - 17.6716

Enriched with the goodness of iron, Popeye’s favorite spinach has never been tastier. Serve Spinach Puree like a soup or use it as a basic sauce to enhance the flavor of other dishes, the choice is yours. - 43.6548

1. In 2-quart microwave-safe casserole, combine butter and spinach. Cover with lid; microwave on high 2 minutes or until spinach is wilted. 2. Stir in soup until smooth; stir in milk, sherry and nutmeg until well blended. Cover; microwave on high 6 minutes or... - 27.1274

Wash spinach thoroughly changing water two or three times. Peel and slice potato. Melt butter in a pan and fry onion. After a while add spinach, potato, salt and two cups water. Cover and let it cook till spinach is tender (do not overcook or spinach will... - 41.3595

Thoroughly wash the spinach, then drain it. Chop it coarsely. If frozen spinach is used, thaw it completely and drain it. Bring the soup stock to a boil in a 4-quart pot and add the spinach. Simmer it uncovered for about 8 minutes. Strain the spinach from the... - 39.2494

Wash and chop spinach coarsely. If frozen spinach is used, thaw completely and drain. Put chicken stock into cooker with chopped spinach. Close cover and set pressure control in place. When pressure is reached, cook for 1 minute. Reduce pressure instantly... - 39.1321

Pluck spinach leaves and wash thoroughly. Place spinach in a pan with water over high heat and cook for about 5 minutes till tender. Drain and puree in a blender. Melt butter in a pan over low heat. Add onion and saute for 1 minute. Stir in flour and cook for... - 46.5321

1. Boil spinach in 4 cups water with onions, garlic-ginger paste and salt. 2. Sieve 3. Stir flour into melted butter. 4. Cook and add soup and milk. Simmer. 5. Add a dash of cream before serving. - 29.6303

Cook and stir onions and garlic in oil in 3-quart saucepan over medium heat until onions are tender. Stir in water, lentils and salt. Heat to boiling; reduce heat. Cover and simmer 1 hour. Stir in spinach, lemon peel and lemon juice. Cover and simmer until... - 33.9597

Combine spinach and 2 cups broth in a 3 to 4-quart pan. Bring to boil on high heat; use a spoon to break spinach apart. As soon as spinach is in chunks, pour into a blender, add 1 tablespoon lemon peel, and puree until smooth. In pan, mix remaining 2 cups... - 33.8913

1. Chop mushrooms coarsely, keeping 2 tbsp for garnishing. 2. Chop onions and liquidize along with mushrooms, herbs and salt. Add to melted butter along with a little milk. 3. Chop spinach with a stainless steel knife, blanch in boiling water along with a... - 36.4538

1. In a medium saucepan, bring stock to a boil. 2. Place spinach in food processor fitted with the steel blade, or in a blender. Add about 2 cups stock to spinach. Process ~ 60 seconds. 3. Return spinach mixture to saucepan. Stir in remaining stock and the... - 30.1892

Cook and sieve the spinach. Heat the butter in a saucepan and saute the onion until tender, but not brown. Add the cornflour, mix well and cook for a few minutes. Add the milk, stir till boiling and boil for 3 minutes. Strain the sauce on to the spinach, then... - 47.2858

Place frozen spinach in 2-qt. glass casserole. Cover and microwave at high setting 7 minutes, or until tender, rotating dish onequarter turn after 4 minutes. Combine spinach and its liquid with 1 c of the milk in blender. Puree until smooth. Place butter and... - 37.1752

Drain the spinach in a large sieve, pressing with the back of a wooden spoon to eliminate as much water as possible. Heat the oil in a large skillet, add onion and saute until soft and translucent. Stir in spinach and cook for 2-3 minutes, stirring... - 35.6374

Melt the butter in a saucepan. Add the onion and fry for 5 minutes. Add the spinach and fry for 3 minutes. Pour in the stock and add the potato, nutmeg, lemon juice and salt and pepper to taste. Bring to the boil and simmer for 20 to 25 minutes or until the... - 36.5806

Remove stems from spinach; wash leaves thoroughly in lukewarm water. Drain and set aside. Saute scallions in 1 tablespoon butter in a Dutch oven for 1 minute. Add spinach (do not add water); cover and cook over high heat 3 to 5 minutes. Spoon spinach mixture... - 31.34

1. Cook the spinach and onion in 1/2 teacup of water until soft. 2. Add the milk and blend in a mixer. Strain. 3. Add salt and pepper. - 24.7238

Cook spinach according to package directions; drain. Combine spinach, soup, milk, Worcestershire sauce, hot sauce, and chervil in container of electric blender; blend until smooth. Add seasonings. - 27.2567

Heat milk and half-and-half in a medium saucepan over low heat. Stir in remaining ingredients except cornstarch and croutons. Simmer for 10 minutes. Whisk together 1/2 cup hot soup and cornstarch; return to soup. Simmer until soup thickens slightly. - 31.761

Wash the spinach, discarding discoloured leaves and tough stalks. Pack it into a large pot, cover and cook for 6 minutes, turning once, until tender. Puree the spinach in a blender or food processor. Put half the butter in the pot and cook for 1 minute until... - 33.2283

Melt the butter in a large saucepan. Add the onion and fry until it is soft but not brown. Remove from the heat and sprinkle over the flour. Stir well, then gradually stir in the stock. Add salt and pepper to taste, the paprika, nutmeg, lemon juice and... - 41.9654

Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring frequently, until golden, about 6 minutes. Add the garlic, rosemary, crushed red pepper and salt; cook, stirring, until fragrant, about 1 minute. Add the chickpeas, tomatoes... - 38.8485

Cook spinach according to package directions, omitting salt; drain well. In a saucepan dissolve cornstarch in 1/4 cup wat er. Stir in remaining 1 1/4 cups water and chicken broth. Add spinach, celery, carrots, green onions and soy sauce. Bring to a boil over... - 37.6936

One of the best ways to use up that extra bunch of spinach lying in your fridge is to make a hearty soup. Delicious, flavorsome, lovely-green soup packed with iron makes for a good-for-you snack or a heart-warming appetizer. Prepared in half-an-hour, this... - 99.4772

Spinach Soup is an amazingly delicious appetizer. The effortlessly prepared Spinach Soup is a dish that you would love to serve to your dear ones. - 30.7241

Oriental Spinach Soup is truly an energy booster. This Oriental Spinach Soup is quite easy to prepare too. Why don’t you give this juicy Oriental Spinach Soup a try? - 37.0103

Heat oil in medium size pot: add garlic, stir 30 seconds, add onion, cumin, cayenne. Stir. Cook for 3 minutes on medium heat. Add Cookin’ Greens™ Spinach. Cook 2 minutes. Add 2 cups stock, lentils. Simmer for 5 minutes. Serve. Do not over cook your... - 36.4973

1. Bring 4 cups of the water and the lentils to a boil in a saucepan over medium-high heat; lower the heat and simmer, partially covered, until the lentils are tender, 20-25 minutes. 2. Melt butter in a large nonstick skillet over medium-high heat. Add the... - 35.461

Turkey meatballs is everyone's favorite and combine it with spinach soup to make excellent platter. Bhal Dave shows quick non vegetarian recipe of this exquisite dish. Now you no more have to worry if there is a party at home! - 73.3732