Cheese Seafood Dip Recipes

Place butter in 1-quart casserole. Microwave on HIGH until butter is melted. Add onion and pepper. stir to coat with butter. Microwave 3 to 4 minutes on HIGH, or until onion is transparent. Add clams, cheese, wine, catsup, Worcestershire sauce and... - 38.1982

My sister likes this Hot Seafood Cheese Dip recipe. It is true that cooking is her hobby. She keeps preparing various types of condiments. But whenever she is very happy. She makes this condiment .An Interesting fact is that my family also likes this dip... - 36.479

Mash cheese with a fork; add crushed garlic, mayonnaise, and garlic salt; mix well. Add clams and lemon juice to cheese mixture and beat until ingredients are well blended. - 22.5326

Hot Seafood Dip is an amazingly delicous side dish. Try this Hot Seafood Dip recipe; I bet you will have a huge fan following for this one. - 23.7071

This hot seafood dip is a cream cheese and seafood dip. made by combining any savory seafood like tuna, crab or lobster with green peppers and green onions, the hot seafood dip is flavored with horseradish and lemon juice and baked with almonds on top. - 33.16

Smoked Oyster Dip is prefect side dish for seafood appetizers. I have tried this Smoked Oyster Dip recipe along with barbecue oyster, it was really cool. - 22.1183

Preheat oven to 375°F. In ovenproof dish, combine all ingredients. Just before serving, bake about 10 minutes or until heated through. Garnish with parsley or paprika. - 29.1447

Soften cream cheese. Beat in Roquefort cheese, sour cream, garlic, onion, lemon juice, and water. Stir in lobster meat (and its liquor, if canned meat is used), breaking up the large pieces. Pile into serving dish or lobster shell and sprinkle with chopped... - 30.284

Drain clams, reserving 1/4 cup liquid. In 1 1/2 quart casserole, combine drained clams, reserved clam juice, sharp Cheddar cheese spread, cream cheese, Worcestershire sauce, green pepper and onions. Microwave at medium (5) 6 to 9 minutes; stir after 4 minutes. - 24.6077

Gradually blend soup and other ingredients with rotary beater or electric mixer. Do not overheat or dip will be too thin. Chill - 23.2284

COMBINE crabmeat, cream cheese, evaporated milk, water chestnuts, green onions and garlic salt in small mixer bowl. Beat on low speed until thoroughly blended. Chill for at least 1 hour before serving. - 26.6692

Hot Cheese-Clam Dip has an ostentatious taste. The cheese and clams gives the Hot Cheese-Clam Dip an implausible taste. Hot Cheese-Clam Dip is inspired by restaurants internationally. Must try it. - 36.1308