MAKING 1) Take a 1-quart sized casserole that is microwavable and place garlic and margarine in it. 2) Microwave it on HIGH for half a minute until the margarine melts. 3) Take a liquid measure of 1-cup capacity and add milk along with salt and flour to it... - 49.1871

Preheat oven to 350 degrees. Grease 8 x 5-inch loaf pan. Set aside. In large bowl, combine all loaf ingredients until well mixed. Spoon into prepared loaf pan. Place in large roasting pan on oven shelf. Fill roaster with water to 1-inch from top. Bake 60... - 47.8199

In a heavy bottomed sauce pan, mix together milk and salt. Heat almost to a boil. Meanwhile, melt butter in a heavy skillet, stir in flour, saute for about 2 minutes, stirring constantly. Do not allow mixture to scorch. Add hot milk all at once; stir with a... - 47.369

MAKING 1) Rinse the lima beans, drain and set aside. 2) In a small, microwavable dish, add in the beans, onion and butter. Mix and microwave on HIGH for 1 1/2 minutes. The beans must turn tender by the end. 3) Add in the flour, dry mustard, pepper and milk.... - 47.1234

Place veal in a roasting pan and insert a meat thermometer. Roast in preheated slow oven (325°F.), basting often with a mixture of melted butter and white wine. When the veal has reached an internal temperature of 160°F. (in about 2 hours), remove it and... - 46.9742

MAKING 1) Into a thick based saucepan, melt the butter and oil together and then add the onions, carrots, and celery 2) Sauté the for about 5 minutes till they are well coated with the oil. 3) Season with salt and add boiling water. 4) Then add in the... - 46.8796

Combine first 6 ingredients to make stuffing. Heat 2 tablespoons butter and the milk until butter is melted. Cool slightly. Add next 4 ingredients and mix until smooth. Pour batter, 2 tablespoons at a time, into buttered 6-inch skillet. Tip pan to make... - 46.6258

GETTING READY 1) From the cauliflower, cutaway the coarse outer leaves and break off the florets. 2) Preheat oven to temperature of 325 degrees. MAKING 3) Bring to a boil a large pan of lightly salted water and add the florets. With a lid, cover the pan and... - 45.8323

GETTING READY 1. Clean the chicory from any bruised outer leaves. 2. Quickly wash chicory with water and using a pointed knife cut off the hard core at the base of each stalk. 3. Preheat oven to 375° F. MAKING 4. In a pot of boiling of boiling salted... - 45.648

Cook lasagna noodles according to package directions, except omit any oil or salt; drain. Rinse with cold water; drain again. Place noodles in a single layer on a sheet of foil; set aside. For filling, in a large bowl combine the egg whites, ricotta cheese,... - 45.5096

1. Place the dried beans in a medium-sized pot, and cover them with water. Bring the water to a boil, reduce the heat, and simmer the beans until they are tender, approximately 1 hour. Drain the beans, and set them aside. 2. Bring a large pot of lightly... - 45.4219

GETTING READY 1) In a covered pot, boil water and cook the pasta for 1 to 2 minutes for fresh pasta or follow packet instruction for dried pasta. 2) Pour off the water form pasta and drain well. 3) Rinse the spinach in cold water and discard the tough... - 45.2818

MICROWAVE DIRECTIONS: Prepare chicken breasts as directed in Microwave-Poached Chicken Breasts recipe; keep warm. Place margarine in 4-cup microwave-safe measuring cup. Microwave on HIGH for 30 to 40 seconds or until melted. Stir in flour, salt, pepper and... - 45.275

GETTING READY 1) Preheat the broiler. 2) Grease an ovenproof dish. MAKING 3) In a saucepan, melt half butter and add endive, lemon juice, sugar and seasoning. 4) Cover and cook gently for about 30 minutes, turning the endive occasionally. 5) Meanwhile, make... - 45.1996

GETTING READY 1. Trim and wash leeks 2. Blanch the leaks in a saucepan of boiling water for 10 minutes until almost tender. 3. Drain the leeks and reserve the liquid. 4. Combine liquid with milk. 5. In a bowl, combine 50 grams of grated cheese with 2... - 45.1801

GETTING READY 1 Finely chop the scallops. 2 In a saucepan, add wine, salt, cayenne, and onion and stir in the scallops. 3 Bring to a boil and simmer covered for 10 minutes. 4 Drain and reserve about 1 cup broth. 5 In a skillt melt butter and stir in... - 45.1063

GETTING READY 1) Trim and clean zucchini. Blanch in boiling water for 1-2 minutes. 2) Wipe dry zucchini and halve lengthwise into two. 3) With a spoon. Scoop the groove in each half. 4) Cut butter into small cubes. 5) Preheat oven at 350°F MAKING 6) In a... - 44.9687

GETTING READY 1 Preheat the oven. MAKING 2 Defrost the spinach in a colander placed over a plate, to drain out the excess liquid. 3 Prepare 12 pancakes and put them on a plate. 4 For the all-in-one cheese sauce: In a saucepan, put the butter, flour... - 44.7688

For sauce, stir together milk, cornstarch, thyme, and pepper. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as necessary during cooking.) Stir-fry squash in hot oil for 2 minutes. Add leek; stir-fry about 1 Va... - 44.4745

MAKING 1. Take a nonstick saucepan of 2 1/2-quart capacity. 2. Add the white sauce to it and heat over low flame, stirring continuously for 3 minutes until the sauce is heated properly. 3. Add the Italian seasoning along with the cheese and keep stirring... - 44.4613

MAKING 1. In a blender jar add cottage cheese, onion, lemon juice, and 3 tablespoons of the yogurt. 2. Whirl until smooth. 3. Stop motor and scrape the cheese down into blades and whirl again. 4. Transfer into a bowl. 5. Mix remaining 5 tablespoons yogurt,... - 44.3213

GETTING READY 1. Preheat oven to 325°. MAKING 2. In a bowl beat egg whites until foamy. 3. Add water and salt. 4. Beat until stiff peaks form. 5. In a medium bowl beat egg yolks until thick. 6. Fold whites into yolks. 7. Heat a heavy skillet over medium... - 44.3064

MAKING 1) In a 10-inch skillet, heat oil. Add in onions, carrot and garlic. Saute over medium-high flame for 2 minutes until the onions turn soft and transluscent. 2) Stir in flour and the instant broth mix. Mix well while stirring continuously for a... - 44.2926

GETTING READY 1) Rinse the cauliflower and cut off and discard heavy stalks and leaves. MAKING 2) In a small bowl, mix 1 teaspoon seasoned stock base with water. 3) In a saucepan, place the cauliflower and pour over the stock base. 4) Cover and bring to... - 44.2192

GETTING READY 1. Preheat the oven to 350° F 2. Grease 4 custard cups or ramekins with butter. MAKING 3. In a saucepan, melt butter. 4. Stir in the flour and seasonings. 5. Gradually pour in milk stir vigorously until well blended 6. Simmer the sauce,... - 44.128

GETTING READY 1) Remove stems from mushroom arid and chop finely. MAKING 2) In a baking dish, fry bacon on highest setting for 3 minutes and then remove from dish and crumble. 3) To the pan drippings add butter and saute mushroom caps for 1-1/2 minute. 4)... - 44.0857

GETTING READY 1. Preheat the broiler at high. MAKING 2. To make the cheese sauce, in a small saucepan, melt the butter. 3. Blend in flour and cook for 2 minutes, stirring 4. Gradually add milk, stirring constantly until smooth. 5. Cook, on low flame,... - 44.0813

GETTING READY 1) Follow package directions to cook pasta, being careful not to overcook and drain well, saving 1/4 cup water. MAKING 2) In a large skillet, sauté onion and garlic in 3 tablespoons of hot olive oil over medium heat until onion is tender. 3)... - 44.0205

GETTING READY 1) Get ready with all the ingredients required. MAKING 2) In a saucepan, saute butter and onion until tender. ... - 43.7706

GETTING READY 1) In a cup, place butter. MAKING 2) Microwave at HIGH for 20 seconds to melt the butter. 3) Combine flour, mustard, salt, pepper and nutmeg with the butter. 4) Gradually pour in milk and stir. 5) Microwave for another 2 minutes by stirring... - 43.6354

Melt margarine in a saucepan over medium heat. Add 1 tablespoon plus 2 teaspoons flour and next 3 ingredients; cook 1 minute, stirring constantly. Add milk, stirring with a wire whisk until blended. Cook 5 minutes or until thickened and bubbly, stirring... - 43.5418

GETTING READY 1) Preheat oven to 400°. MAKING 2) In a saucepan, add tomato sauce, onion, parsley, salt, pepper and paprika to combine. 3) Place the saucepan over heat to cook for 10 minutes or until the mixture is thick. 4) Brown the sausage in a frying... - 43.2482

MAKING 1)In a deep pan, boil Buitoni Eliche in salted water as per pack instructions. 2)Remove from heat and drain. Sprinkle 1 tsp Sasso Olive Oil and set aside. 3)In a pan, melt Nestle Butter and add in the maida flour. Stir for a minute. 4)Remove from heat... - 43.0059

MAKING 1) Cook the fettuccine al dente for 10 minutes. Drain and set aside. 2) In a skillet, heat oil and saute mushrooms, onions, green pepper, basil and oregano on medium flame, till they soften. Keep aside. 3) In a saucepan, heat milk on medium flame. 4)... - 42.9334

MAKING 1) In a hot skillet, fry the bacon to crisp. 2) Remove from the skillet. 3) In a double boiler, measure the bacon fat. 4) Stir in flour to blend properly. 5) Gradually pour in milk and stir well. 6) Cook the mixture until turns thick. 7) Adjust the... - 42.8451

MAKING 1) In a large saucepan melt butter. 2) Take off from heat and stir in flour, salt and the nutmeg. Combine well. 3) Fold in milk and chicken broth. 4) Bring to boiling and stir constantly. Boil for 2 minutes until thick. 5) In a small bowl beat egg... - 42.5378

Place bacon on a small baking dish turned upside-down in a medium size baking dish. Cover with wax paper, heat 6 minutes. Reserve fat which is produced. Put celery and green pepper in a casserole. Add bacon fat, cover and cook 3 minutes. Put eggplant in the... - 42.5176

GETTING READY 1) Peel and slice thin the potatoes. 2) Peel and mince the onion and also peel the garlic. MAKING 3) Butter a 10-inch baking dish or equivalent-size casserole. 4) Cover the bottom with one layer potatoes. Scatter with minced onion. 5) Using a... - 42.0002

Place almonds in 9" glass pie plate. Microwave at high setting 6 minutes, or until lightly browned, stirring every 2 minutes. Set aside. Combine onion, green pepper and oil in 3qt. glass casserole. Cover and microwave at high setting 5 minutes, or until... - 41.5998

Make the crepes using the Basic Crepe Batter. Set aside. Cream the ricotta cheese, then beat in the eggs. Add the garlic, Parmesan cheese, oregano, salt, basil, walnuts, parsley and vegetable oil. Stir two-thirds of the mixture into the chopped shrimps. Fill... - 41.4533

Melt butter in blazer pan of chafing dish, or in skillet. Blend in flour. Add milk gradually and cook till thick, stirring constantly. Add salt, pepper, and Worcestershire sauce. Add cheese; stir till melted. Add shrimp, peas, and lemon juice. Heat... - 41.4276

Cook rice or noodles conventionally while microwaving sauce. Combine zucchini, onion and water in 2-qt casserole. Cover. Microwave at High 4 to 7 minutes, or until zucchini is tender-crisp. Let stand covered while making sauce. Melt butter in 4-cup measure at... - 40.5887

1. Prepare a white stew with half the potatoes and remaining vegetables. 2. Make a cheese sauce with flour, butter, milk and cheese. 3. Boil and mash remaining potatoes. 4. Mix cheese sauce with vegetables; put into a pie dish. 5. Cover with creamed potatoes;... - 40.3892

MAKING 1) In a small heavy saucepan, melt the butter over low flame. Add in the flour and continue stirring till a smooth concoction is formed. 2) Cook for 1 minute, stirring the mixture constantly. 3) Add milk gradually, and cook over medium flame,... - 40.2246

Mix onion, ground beef, rice, parsley, egg, 1 teaspoon salt, and the pepper; form into 24 small balls. Drop into heavy kettle containing 4 cups boiling water. Simmer for 35 minutes, turning occasionally. To make sauce, melt butter, stir in flour, add milk,... - 39.8446

GETTING READY 1) Cut fillet into slices. MAKING 2) In a greased broiler pan, arrange the fillets and brush with melted butter. 3) Sprinkle salt to taste. 4) Broil for 8 minutes. 5) Spread the tomato sauce over the fish. 6) Garnish with chopped onion and... - 39.8132

Melt butter in a saucepan; blend in flour and seasonings. Gradually stir in milk. Cook, stirring constantly, over low heat until thickened. Add remaining ingredients except Mushroom-Cheese Sauce and mix well. Pour into greased 1 1/4-quart casserole. Set in... - 39.6458

MAKING 1. In a nonstick frying pan over medium heat, sauté the onions and mushrooms in the oil until soft and translucent. 2. Add the garlic and stir for about 1 minute. 3. Remove the pan from the heat. 4. Cut the chicken into 3 inches long by 1/2 inch... - 39.299

MAKING 1. Place a saucepan over a double boiler and melt the butter. 2. Add flour and mustard and blend well. 3. Gradually pour milk, stirring constantly to get a smooth sauce. 4. Add the remaining ingredients and continue to cook, stirring frequently until... - 39.2595

Arrange toast in shallow baking dish. Cover with turkey. Melt butter in saucepan; blend in flour, salt, and pepper. Add milk gradually and cook until thickened, stirring constantly. Add cheese and cook until cheese is melted. Pour sauce over... - 39.2262

MAKING 1) In a pan, cook the turnips in boiling salted water for 8 to 10 minutes. 2) Drain the turnips, cover and keep hot. 3) In a saucepanm melt the butter and stir in flour. 4) Stir in the cream, stir continuously and cook until thickened. 5) Stir in the... - 39.1123

MAKING 1) In a saucepan, stir butter until melted. 2) Process and fold in flour. 3) Gradually fold in milk. 4) Now cook and keep mixing over medium heat until the sauce is of smooth consistency and until it thickens a little. 5) Fold in salt and dry mustard,... - 39.0287

In a heavy bottomed sauce pan, mix together milk and salt. Heat almost to a boil. Meanwhile, melt butter in a heavy skillet, stir in flour, saute for about 2 minutes, stirring constantly. Do not allow mixture to scorch. Add hot milk all at once; stir with a... - 39.0093

MAKING 1. In a saucepan, heat butter to melt; stir in salt, pepper, paprika and dry mustard. 2. Stir in milk. 3. Cook with constant stirring until sauce bubbles and thickens. 4. Add parmesan cheese and almonds; stir until cheese melts. SERVING 5. Serve... - 38.7841

GETTING READY 1) Halve fish fillet using a fishmonger or sharp knife to loosen the skin. Dip fingers in salt water to hold the tail end of fish. Hold the knife sloping forwards and cut the skin away in sawing movement. 2) Season fish fillets fold in half. 3)... - 38.7835

MAKING 1. In a small saucepan, add butter and melt on a low flame till golden in colour. Ensure it doesnt brown. Remove from heat. 2. To this melted butter, add flour, mustard, salt and pepper and stir until smooth. Add milk or light cream, in small... - 38.6853

MAKING 1) Take a pan and melt butter in it. Remove the pan heat, add flour and stir well. 2) Slowly and gradually, pour milk and return the pan to heat. Bring the sauce to a boil and simmer for a couple of minutes, stirring continuously. 3) Put in cheese and... - 38.6076

GETTING READY 1) Take a roasting bag and place the leeks along with water. 2) Tie the bag loosely with a string and cook on power for 6 minutes on power. 3) Sieve and reserve the liquid. MAKING 4) Take a serving dish and arrange the leeks on it. 5) Make a... - 38.5909

Grease and flour a 15x10x1 inch jelly roll pan. Line pan with wax paper, allowing paper to extend beyond the ends of the pan. Grease the wax paper with vegetable shortening, and dust lightly with flour. Set aside. Place asparagus in 1 1/2 -quart... - 38.5899

GETTING READY 1. Preheat the oven to fan 160C. MAKING 2. Scatter the potato wedges in a roasting pan 3. Toss them in the oil and thyme. 4. Roast for 40 minutes, turning once, until tender and crispy 5. While the potatoes are being roasted, place cheese... - 38.5187

MAKING 1) In a bowl, add the cream cheese, egg, lemon juice, sugar, mustard, and tarragon. 2) In a saucepan, add the mix and gently cook, stirring frequently, till the cheese melts. 3) Add in the salad dressing and Parmesan cheese. 4) Cook till the mix is... - 38.4868

MAKING 1) Heat the margarine over moderate heat in a small saucepan till it is bubbly. 2) Add the flour and cook, constantly stirring, for about 2 minutes. 3) Set the mixture aside. 4) In a separate small saucepan, heat the milk till it hits boiling point. 5)... - 38.3698

MAKING 1. In a 4-cup glass measure, melt butter on High for 30 seconds. 2. Stir in flour and salt; mix well. 3. Add milk. 4. Cook uncovered on High for 2 minutes, stirring after 1 minute. 5. Add cheese and stir until well blended. 6. Cook uncovered on High... - 38.3201

1. Cut lemon in half; squeeze juice into a large, straight-sided skillet or shallow saucepan. Add water, salt, and peppercorns and bringtoa boil. Reduce heat to medium-low. Add salmon and simmer until cooked through, about 10 minutes. Transfer salmon to a... - 38.1697

MAKING 1) In a saucepan melt butter over medium heat. 2) Add flour, salt and pepper. 3) Add milk and cook till it boils and thickens. 4) Mix cheese and cook until it melts. 5) Pour the sauce over dumplings. 6) Toss to combine. 7) In a large shallow serving... - 38.152

MAKING 1.In a 1 quart glass measuring pitcher, heat butter for 30 seconds at High in microwave oven. 2.Put flour to the melted butter and mix well to achieve a smooth consistency. 3.Slowly add milk and continue mixing. 4.Heat the pitcher open for 4 minutes at... - 38.1504

MAKING 1. Take a 1 quart saucepan and heat butter or margarine in it on low flame. 2. Put flour and salt in the pan and mix well. 3. Put milk and let the ingredients cook till the time a thick mixture is formed. 4. Stir in cheese, onion, Worcestershire sauce... - 37.9437

In a small bowl combine the reduced-fat and fat-free cheeses. Sprinkle with 1 teaspoon of the cornstarch and toss until coated. Set the cheese mixture aside. In a small saucepan, use a wire whisk to stir together 2 tablespoons of the milk and the remaining 2... - 37.8618

Cook spinach and drain well. Chop fine. Whisk soup and 1 1/2 cups milk together in the top of a double boiler. Stir in a smooth mixture of butter and flour. Cook and stir until thickened. Add the next four ingredients. When cheese melts, taste for... - 37.8381

MAKING 1) Take a heavy saucepan and melt butter in it over low heat. 2) Add in flour and mix well and cook for 1 minute. 3) Add milk to this slowly and cook the mixture until thickened, stirring constantly, over medium heat. 4) Stir in salt, pepper, and... - 37.8153

1. In a heavy medium saucepan, combine the cream, onion, thyme sprigs (or 1 teaspoon dried), parsley stems, peppercorns and garlic. Bring just to a simmer, cover and cook over low heat until the garlic is very soft, about 20 minutes. Strain into a small... - 37.7153

MAKING 1. Take a small saucepan and melt some margarine or butter in it. 2. Mix the flour with salt. 3. Pour in all the milk at once. 4. Cook and keep stirring continuously until the mixture becomes thick and bubbly. 5. Keep cooking the mixture for some... - 37.4142

MAKING 1. In a food processor or blender jar, combine all the ingredients and blend for 30 seconds at high speed to get a smooth consistency sauce. FINALIZING 2. Pour the sauce into a medium heavy bottomed saucepan. 3. Place the saucepan on a medium flame... - 37.077

MAKING 1) To make cheese sauce- Take a small saucepan and melt margarine. 2) Add flour, salt, and pepper. Stir and then add milk. 3) Cook and stir until thick and bubbly. Turn off the heat. 4) Fold in cheese... - 36.8491

MAKING 1. In a pan, melt the butter, mix in the flour and cook for 2 minutes, stirring constantly. 2. Take away from the heat and gradually stir in the milk. 3. Keep the pan back on the heat and bring to the boil, stirring continually. 4. Simmer until thick,... - 36.5074

MAKING 1. In a saucepan place the turnips. Add water, cover the saucepan and boil. 2. Cook for 10 minutes till the turnips are crisp and tender. Drain excess water. 3. In a heavy saucepan add butter and melt it on low heat. 4. Add flour and still to get a... - 36.5022

Grease and flour a 15x10x1-inch jelly roll pan. Line pan with wax paper, allowing paper to extend beyond the ends of the pan. Grease the wax paper with vegetable shortening, and dust lightly with flour. Set aside. Cut asparagus into 1/2 -inch pieces. Set... - 36.3789

MAKING 1) In a small saucepan and melt the butter 2) After removing from the heat, blend in the flour, mustard, salt and pepper 3) To the blend, add milk gradually, cooking the mixture in medium heat 4) Stir continuously until the blend is thickened 5) Now... - 36.2858

MAKING 1) In a medium saucepan, melt butter or margarine. 2) Add in the flour, salt and pepper. Stir continously to cook the flour. 3) When the mixture starts to bubble, add in the milk. Cook while stirring till the sauce becomes thick, for about a... - 36.0085

MAKING 1. In a saucepan, melt butter on a low flame 2. Stir in flour, salt and pepper and cook for 1 minute until crumbly. 3. Gradually add milk, stirring constantly to make a smooth sauce. 4. Cook sauce on low heat, stirring all the time, until it is thick... - 35.7662

MAKING 1) In a microwavable dish, place the broccoli florets. Cover the dish with a plastic sheet. Microwave for about 10 minutes on HIGH or till the broccoli becomes fast. 2) In a saucepan, heat buttermilk, cheese, mustard and cornstarch while whisking. 3)... - 35.4865

Put first 5 ingredients in bowl with 1 tablespoon vegetable oil. Beat with rotary beater until smooth. Make 10 large crepes one at a time by dropping mixture 1/4 cup at a time into small amount of hot oil in skillet, spreading to form an 8 inch crepe and... - 35.3514

MAKING 1. Take a 1-quart glass measuring pitcher and add mushrooms and butter into it. Microwave for about 2 minutes at High and stir it once during the cooking period. 2. Take a 1 1/2-quart glass casserole and microwave it for about 1 ½ minutes at High.... - 35.2068

MAKING 1) Blend all the ingredients thoroughly after combining them together. 2) Allow the mixture to stand in the refrigerator for several hours before it is to be used so that the flavors can blend well. SERVING 3) Serve or use as required. Especially good... - 34.7975

Wipe fish with damp cloth and put on greased broiler rack. Broil under medium heat 8 to 12 minutes. Sprinkle with salt and pepper. Mix mayonnaise, cayenne, pickle, parsley, and cheese. Beat egg white until stiff and fold into dressing. Spread on the fish;... - 34.7803

MAKING 1) In a heavy saucepan, melt the butter over low flame. Add the flour and cook for about a minute, constantly stirring. 2) Add 1 cup of reserved asparagus and peas reserved liquid gradually. 3) Cook over medium flame, constantly stirring, till the... - 34.5501

MAKING 1.In a medium skillet, saute sausage until brown. 2.In a slow cooker, put pink beans, chili powder, bell pepper, garlic, cilantro, tomatoes, jalapeno chili,browned sausage and hot water. 3.Close the cooker and let the ingredients cook on LOW for 8-9... - 34.3071

MAKING 1. Take a saucepan, add butter and melt it. Stir in flour along with salt and pepper and blend well. Stirring continuously, add cream. On medium heat, stir and cook the mixture to turn thick and smooth. Add cheese and stir till it melts. SERVING 2.... - 34.1987

MAKING 1. Take a bowl and add all the ingredients to it 2. Mix them well so that all the flavours blend well SERVING 3. Spoon this sauce generously over Ice Cream - 33.7819

Butter a 10-inch tube pan; sprinkle paprika on bottom; scatter stuffing mix on paprika. Press vegetables gently on top of stuffing mix, alternating vegetables. Cover; microwave 8-10 minutes on HIGH. Invert onto serving dish; drizzle with hot cheese sauce. - 33.7712

MAKING 1.In a container, add boiling water and mix gelatine in it. 2.Put cold water, lemon concentrate and pineapple juice in the container and stir well. 3.Keep the container in the refrigerator. SERVING 4.Serve in punch bowl after adding ginger ale and... - 33.6672

Cook rice until tender, see Boiled White Rice. Drain. Meanwhile, combine 1 tablesp of the butter, the flour, salt, and pepper in top of double boiler. Stir in milk gradually, and cook over boiling water, while stirring, until mixture thickens. Stir in cheese,... - 33.4366

MAKING 1) In a skillet, saute the onion in butter, until slightly tender. 2) Stir in rest of the ingredients. 3) Cook over a low heat, stirring occasionally, until thoroughly blended. SERVING 4) Use the 2 cups Jiffy Cheese Sauce as required. - 33.2907

Saute mushrooms in hot butter until lightly browned. In top part of double boiler combine egg, milk, mustard, and paprika. Heat over boiling water. Stir in cheese and blend until cheese is melted and sauce thickened. Add mushrooms and reheat. Makes 6 servings. - 33.0091

1. Lightly grease a shallow 2-quart baking dish. In a steamer or colander placed over a large saucepan of boiling water, cover and steam the cauliflower for 10 minutes or just until crisp-tender. Transfer to the baking dish. 2. Preheat the oven to 400°F.... - 32.8245

GETTING READY 1) Attach shredding disc to the food processor bowl with shredding side up and grate cheese in it. MAKING 2) In a 1-quart saucepan, heated over low heat, melt butter and then mix in flour. 3) Cook the sauce over medium high heat after pouring... - 32.8149

Melt butter in skillet. Add flour and stir to form smooth paste. Add bouillon and cream, stirring slowly all the while. Add salt and pepper to taste. Cook until you have a medium-thick sauce. Add cheese. - 32.811

MAKING 1) In a double boiler set-up, add in the heavy cream, water, cheddar cheese, mustard, salt and paprika. 2) Stir the mixture continously over hot water. 3) Let the mixture simmer till it smoothens. SERVING 4) Serve the Cheese Sauce served over pasta,... - 32.7975

MAKING 1. Use a blender or food processor and process confectioners sugar and the part-skim ricotta cheese to make a smooth. 2. Stir in the strawberries, raspberries, or cherries and mix together with vanilla extract. 3. Blend again to get smooth puree... - 32.3251

MAKING 1) Into a blender jar,add all the ingredients. 2) Blend till a creamy mixture form by adjusting the milk quantity to result in the desired consistency. SERVING 3) Serve the sauce with pasta or any vegetables of your choice. - 32.2155

MAKING 1) Heat the milk to just below boiling point in a small saucepan. 2) Take the pan off the heat. 3) Add all the remaining ingredients and stir well. 4) Over low heat, cook the mixture, constantly stirring, till the cheese has melted. SERVING 5) Serve... - 32.211

Fry bacon until crisp; remove from pan. Use fat for making white sauce: use 1/4 cup fat; stir in 1/4 cup flour. Gradually stir in 2 cups milk. Cook over low heat, stirring constantly, until smooth and thick. Cut cabbage into wedges; cook in small amount of... - 32.158

GETTING READY 1. Preheat the oven to 350° MAKING 2. Grease a large 10 x 6 x 2" baking dish and place the broccoli in it 3. Blend the soup and milk and pour it in the baking dish over the broccoli. 4. Top with crumbs and bake in a hot oven till hot and... - 32.0678

MAKING 1. In heavy saucepan melt butter and stir in flour and seasoning. 2. Add milk, then cheese and cook until thick and cheese is melted. SERVING 3. Use with dishes such as Green Beans and Mushrooms Dauphine or as desired. - 31.4008

Saute the onions in a small amount of oil until golden. Use a big bowl to combine all of the remaining ingredients with the sauteed onions. The mixture will be dry and heavy, but this loaf is destined to be solid. Oil a casserole or loaf pan and put the... - 31.3396

MAKING 1. In a 2-cup glass measure, place the butter and melt on HIGH for 35 seconds 2. Add the flour to the glass measure and mix well till smooth. Gradually add the milk and microwave again on HIGH for 1 1/2 to 2 minutes or till thick and bubbly. 3. Add... - 31.2476

MAKING 1. Place poached eggs on buttered toast or into a heatproof dish. 2. Pour cheese sauce over it. 3. Top it with grated cheese. 4. Brown it for very little time under a hot grill. This dish is also known as eggs mornay. SERVING 5. To serve Poached... - 31.0995

MAKING 1) In a saucepan melt butter and mix flour, dry mustard, sugar, and pepper. 2) Stir and heat mixture till bubbly. 3) Stir in beer and cook until thickened. 4) Mix cheese and stir till melted. SERVING 5) Serve hot. - 31.0669

MAKING 1) In a saucepan, combine evaporated milk with blended cornflour and water and boil until the mixture is thickened. 2) Let it cool a bit after taking off from heat. 3) Mix in cheese, nutmeg, salt, pepper and Maggi or soy sauce. SERVING 4) Use as... - 30.8381

MAKING 1) In a saucepan, blend the flour in melted butter. 2) Turn off the heat, stir in the milk and blend well. 3) Return the saucepan to heat and gently cook for about 8 to 10 minutes, stirring continuously until the mixture is slightly thickened. 4) Then... - 30.6272