Cheese Sauce Recipes

MAKING 1) Take a 1-quart sized casserole that is microwavable and place garlic and margarine in it. 2) Microwave it on HIGH for half a minute until the margarine melts. 3) Take a liquid measure of 1-cup capacity and add milk along with salt and flour to it... - 49.1829

Preheat oven to 350 degrees. Grease 8 x 5-inch loaf pan. Set aside. In large bowl, combine all loaf ingredients until well mixed. Spoon into prepared loaf pan. Place in large roasting pan on oven shelf. Fill roaster with water to 1-inch from top. Bake 60... - 47.8151

In a heavy bottomed sauce pan, mix together milk and salt. Heat almost to a boil. Meanwhile, melt butter in a heavy skillet, stir in flour, saute for about 2 minutes, stirring constantly. Do not allow mixture to scorch. Add hot milk all at once; stir with a... - 47.3626

MAKING 1) Rinse the lima beans, drain and set aside. 2) In a small, microwavable dish, add in the beans, onion and butter. Mix and microwave on HIGH for 1 1/2 minutes. The beans must turn tender by the end. 3) Add in the flour, dry mustard, pepper and milk.... - 47.1169

Place veal in a roasting pan and insert a meat thermometer. Roast in preheated slow oven (325°F.), basting often with a mixture of melted butter and white wine. When the veal has reached an internal temperature of 160°F. (in about 2 hours), remove it and... - 46.9679

MAKING 1) Into a thick based saucepan, melt the butter and oil together and then add the onions, carrots, and celery 2) Sauté the for about 5 minutes till they are well coated with the oil. 3) Season with salt and add boiling water. 4) Then add in the... - 46.8733

Combine first 6 ingredients to make stuffing. Heat 2 tablespoons butter and the milk until butter is melted. Cool slightly. Add next 4 ingredients and mix until smooth. Pour batter, 2 tablespoons at a time, into buttered 6-inch skillet. Tip pan to make... - 46.62

GETTING READY 1) From the cauliflower, cutaway the coarse outer leaves and break off the florets. 2) Preheat oven to temperature of 325 degrees. MAKING 3) Bring to a boil a large pan of lightly salted water and add the florets. With a lid, cover the pan and... - 45.8286

GETTING READY 1. Clean the chicory from any bruised outer leaves. 2. Quickly wash chicory with water and using a pointed knife cut off the hard core at the base of each stalk. 3. Preheat oven to 375° F. MAKING 4. In a pot of boiling of boiling salted... - 45.641

Cook lasagna noodles according to package directions, except omit any oil or salt; drain. Rinse with cold water; drain again. Place noodles in a single layer on a sheet of foil; set aside. For filling, in a large bowl combine the egg whites, ricotta cheese,... - 45.5028

1. Place the dried beans in a medium-sized pot, and cover them with water. Bring the water to a boil, reduce the heat, and simmer the beans until they are tender, approximately 1 hour. Drain the beans, and set them aside. 2. Bring a large pot of lightly... - 45.4155

GETTING READY 1) In a covered pot, boil water and cook the pasta for 1 to 2 minutes for fresh pasta or follow packet instruction for dried pasta. 2) Pour off the water form pasta and drain well. 3) Rinse the spinach in cold water and discard the tough... - 45.2759

MICROWAVE DIRECTIONS: Prepare chicken breasts as directed in Microwave-Poached Chicken Breasts recipe; keep warm. Place margarine in 4-cup microwave-safe measuring cup. Microwave on HIGH for 30 to 40 seconds or until melted. Stir in flour, salt, pepper and... - 45.2686

GETTING READY 1) Preheat the broiler. 2) Grease an ovenproof dish. MAKING 3) In a saucepan, melt half butter and add endive, lemon juice, sugar and seasoning. 4) Cover and cook gently for about 30 minutes, turning the endive occasionally. 5) Meanwhile, make... - 45.1934

GETTING READY 1. Trim and wash leeks 2. Blanch the leaks in a saucepan of boiling water for 10 minutes until almost tender. 3. Drain the leeks and reserve the liquid. 4. Combine liquid with milk. 5. In a bowl, combine 50 grams of grated cheese with 2... - 45.1742

GETTING READY 1 Finely chop the scallops. 2 In a saucepan, add wine, salt, cayenne, and onion and stir in the scallops. 3 Bring to a boil and simmer covered for 10 minutes. 4 Drain and reserve about 1 cup broth. 5 In a skillt melt butter and stir in... - 45.1004

GETTING READY 1) Trim and clean zucchini. Blanch in boiling water for 1-2 minutes. 2) Wipe dry zucchini and halve lengthwise into two. 3) With a spoon. Scoop the groove in each half. 4) Cut butter into small cubes. 5) Preheat oven at 350°F MAKING 6) In a... - 44.9631

GETTING READY 1 Preheat the oven. MAKING 2 Defrost the spinach in a colander placed over a plate, to drain out the excess liquid. 3 Prepare 12 pancakes and put them on a plate. 4 For the all-in-one cheese sauce: In a saucepan, put the butter, flour... - 44.7638

For sauce, stir together milk, cornstarch, thyme, and pepper. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as necessary during cooking.) Stir-fry squash in hot oil for 2 minutes. Add leek; stir-fry about 1 Va... - 44.4704

MAKING 1. Take a nonstick saucepan of 2 1/2-quart capacity. 2. Add the white sauce to it and heat over low flame, stirring continuously for 3 minutes until the sauce is heated properly. 3. Add the Italian seasoning along with the cheese and keep stirring... - 44.4546

MAKING 1. In a blender jar add cottage cheese, onion, lemon juice, and 3 tablespoons of the yogurt. 2. Whirl until smooth. 3. Stop motor and scrape the cheese down into blades and whirl again. 4. Transfer into a bowl. 5. Mix remaining 5 tablespoons yogurt,... - 44.314

GETTING READY 1. Preheat oven to 325°. MAKING 2. In a bowl beat egg whites until foamy. 3. Add water and salt. 4. Beat until stiff peaks form. 5. In a medium bowl beat egg yolks until thick. 6. Fold whites into yolks. 7. Heat a heavy skillet over medium... - 44.3018

MAKING 1) In a 10-inch skillet, heat oil. Add in onions, carrot and garlic. Saute over medium-high flame for 2 minutes until the onions turn soft and transluscent. 2) Stir in flour and the instant broth mix. Mix well while stirring continuously for a... - 44.2881

GETTING READY 1) Rinse the cauliflower and cut off and discard heavy stalks and leaves. MAKING 2) In a small bowl, mix 1 teaspoon seasoned stock base with water. 3) In a saucepan, place the cauliflower and pour over the stock base. 4) Cover and bring to... - 44.2149

GETTING READY 1. Preheat the oven to 350° F 2. Grease 4 custard cups or ramekins with butter. MAKING 3. In a saucepan, melt butter. 4. Stir in the flour and seasonings. 5. Gradually pour in milk stir vigorously until well blended 6. Simmer the sauce,... - 44.1212

GETTING READY 1) Remove stems from mushroom arid and chop finely. MAKING 2) In a baking dish, fry bacon on highest setting for 3 minutes and then remove from dish and crumble. 3) To the pan drippings add butter and saute mushroom caps for 1-1/2 minute. 4)... - 44.0783

GETTING READY 1. Preheat the broiler at high. MAKING 2. To make the cheese sauce, in a small saucepan, melt the butter. 3. Blend in flour and cook for 2 minutes, stirring 4. Gradually add milk, stirring constantly until smooth. 5. Cook, on low flame,... - 44.074

GETTING READY 1) Follow package directions to cook pasta, being careful not to overcook and drain well, saving 1/4 cup water. MAKING 2) In a large skillet, sauté onion and garlic in 3 tablespoons of hot olive oil over medium heat until onion is tender. 3)... - 44.0133

GETTING READY 1) Get ready with all the ingredients required. MAKING 2) In a saucepan, saute butter and onion until tender. ... - 43.7642

GETTING READY 1) In a cup, place butter. MAKING 2) Microwave at HIGH for 20 seconds to melt the butter. 3) Combine flour, mustard, salt, pepper and nutmeg with the butter. 4) Gradually pour in milk and stir. 5) Microwave for another 2 minutes by stirring... - 43.63

Melt margarine in a saucepan over medium heat. Add 1 tablespoon plus 2 teaspoons flour and next 3 ingredients; cook 1 minute, stirring constantly. Add milk, stirring with a wire whisk until blended. Cook 5 minutes or until thickened and bubbly, stirring... - 43.5356

GETTING READY 1) Preheat oven to 400°. MAKING 2) In a saucepan, add tomato sauce, onion, parsley, salt, pepper and paprika to combine. 3) Place the saucepan over heat to cook for 10 minutes or until the mixture is thick. 4) Brown the sausage in a frying... - 43.243

MAKING 1)Boil Buitoni Eliche, in a deep pan with salted water as per pack instructions. 2)Remove from heat and drain. Sprinkle 1 tsp Sasso Olive Oil and set aside. 3)In a pan, melt Nestle Butter and add in the maida flour. Stir for a minute. 4)Remove from... - 42.9823

MAKING 1) Cook the fettuccine al dente for 10 minutes. Drain and set aside. 2) In a skillet, heat oil and saute mushrooms, onions, green pepper, basil and oregano on medium flame, till they soften. Keep aside. 3) In a saucepan, heat milk on medium flame. 4)... - 42.9286

MAKING 1) In a hot skillet, fry the bacon to crisp. 2) Remove from the skillet. 3) In a double boiler, measure the bacon fat. 4) Stir in flour to blend properly. 5) Gradually pour in milk and stir well. 6) Cook the mixture until turns thick. 7) Adjust the... - 42.838

MAKING 1) In a large saucepan melt butter. 2) Take off from heat and stir in flour, salt and the nutmeg. Combine well. 3) Fold in milk and chicken broth. 4) Bring to boiling and stir constantly. Boil for 2 minutes until thick. 5) In a small bowl beat egg... - 42.5306

Place bacon on a small baking dish turned upside-down in a medium size baking dish. Cover with wax paper, heat 6 minutes. Reserve fat which is produced. Put celery and green pepper in a casserole. Add bacon fat, cover and cook 3 minutes. Put eggplant in the... - 42.5109

GETTING READY 1) Peel and slice thin the potatoes. 2) Peel and mince the onion and also peel the garlic. MAKING 3) Butter a 10-inch baking dish or equivalent-size casserole. 4) Cover the bottom with one layer potatoes. Scatter with minced onion. 5) Using a... - 41.9954

Place almonds in 9" glass pie plate. Microwave at high setting 6 minutes, or until lightly browned, stirring every 2 minutes. Set aside. Combine onion, green pepper and oil in 3qt. glass casserole. Cover and microwave at high setting 5 minutes, or until... - 41.5944

Make the crepes using the Basic Crepe Batter. Set aside. Cream the ricotta cheese, then beat in the eggs. Add the garlic, Parmesan cheese, oregano, salt, basil, walnuts, parsley and vegetable oil. Stir two-thirds of the mixture into the chopped shrimps. Fill... - 41.4482

Melt butter in blazer pan of chafing dish, or in skillet. Blend in flour. Add milk gradually and cook till thick, stirring constantly. Add salt, pepper, and Worcestershire sauce. Add cheese; stir till melted. Add shrimp, peas, and lemon juice. Heat... - 41.423

Cook rice or noodles conventionally while microwaving sauce. Combine zucchini, onion and water in 2-qt casserole. Cover. Microwave at High 4 to 7 minutes, or until zucchini is tender-crisp. Let stand covered while making sauce. Melt butter in 4-cup measure at... - 40.5816

1. Prepare a white stew with half the potatoes and remaining vegetables. 2. Make a cheese sauce with flour, butter, milk and cheese. 3. Boil and mash remaining potatoes. 4. Mix cheese sauce with vegetables; put into a pie dish. 5. Cover with creamed potatoes;... - 40.3838

MAKING 1) In a small heavy saucepan, melt the butter over low flame. Add in the flour and continue stirring till a smooth concoction is formed. 2) Cook for 1 minute, stirring the mixture constantly. 3) Add milk gradually, and cook over medium flame,... - 40.2201

Mix onion, ground beef, rice, parsley, egg, 1 teaspoon salt, and the pepper; form into 24 small balls. Drop into heavy kettle containing 4 cups boiling water. Simmer for 35 minutes, turning occasionally. To make sauce, melt butter, stir in flour, add milk,... - 39.8404

GETTING READY 1) Cut fillet into slices. MAKING 2) In a greased broiler pan, arrange the fillets and brush with melted butter. 3) Sprinkle salt to taste. 4) Broil for 8 minutes. 5) Spread the tomato sauce over the fish. 6) Garnish with chopped onion and... - 39.8057

MAKING 1. In a saucepan place the turnips. Add water, cover the saucepan and boil. 2. Cook for 10 minutes till the turnips are crisp and tender. Drain excess water. 3. In a heavy saucepan add butter and melt it on low heat. 4. Add flour and still to get a... - 39.7407

Melt butter in a saucepan; blend in flour and seasonings. Gradually stir in milk. Cook, stirring constantly, over low heat until thickened. Add remaining ingredients except Mushroom-Cheese Sauce and mix well. Pour into greased 1 1/4-quart casserole. Set in... - 39.6417

MAKING 1. In a nonstick frying pan over medium heat, sauté the onions and mushrooms in the oil until soft and translucent. 2. Add the garlic and stir for about 1 minute. 3. Remove the pan from the heat. 4. Cut the chicken into 3 inches long by 1/2 inch... - 39.2923

MAKING 1. Place a saucepan over a double boiler and melt the butter. 2. Add flour and mustard and blend well. 3. Gradually pour milk, stirring constantly to get a smooth sauce. 4. Add the remaining ingredients and continue to cook, stirring frequently until... - 39.2528

Arrange toast in shallow baking dish. Cover with turkey. Melt butter in saucepan; blend in flour, salt, and pepper. Add milk gradually and cook until thickened, stirring constantly. Add cheese and cook until cheese is melted. Pour sauce over... - 39.2199

MAKING 1) In a pan, cook the turnips in boiling salted water for 8 to 10 minutes. 2) Drain the turnips, cover and keep hot. 3) In a saucepanm melt the butter and stir in flour. 4) Stir in the cream, stir continuously and cook until thickened. 5) Stir in the... - 39.1066

MAKING 1) In a saucepan, stir butter until melted. 2) Process and fold in flour. 3) Gradually fold in milk. 4) Now cook and keep mixing over medium heat until the sauce is of smooth consistency and until it thickens a little. 5) Fold in salt and dry mustard,... - 39.0235

MAKING 1. In a saucepan, heat butter to melt; stir in salt, pepper, paprika and dry mustard. 2. Stir in milk. 3. Cook with constant stirring until sauce bubbles and thickens. 4. Add parmesan cheese and almonds; stir until cheese melts. SERVING 5. Serve... - 38.7788

GETTING READY 1) Halve fish fillet using a fishmonger or sharp knife to loosen the skin. Dip fingers in salt water to hold the tail end of fish. Hold the knife sloping forwards and cut the skin away in sawing movement. 2) Season fish fillets fold in half. 3)... - 38.7777

MAKING 1. In a small saucepan, add butter and melt on a low flame till golden in colour. Ensure it doesnt brown. Remove from heat. 2. To this melted butter, add flour, mustard, salt and pepper and stir until smooth. Add milk or light cream, in small... - 38.6803

MAKING 1) Take a pan and melt butter in it. Remove the pan heat, add flour and stir well. 2) Slowly and gradually, pour milk and return the pan to heat. Bring the sauce to a boil and simmer for a couple of minutes, stirring continuously. 3) Put in cheese and... - 38.6031

GETTING READY 1) Take a roasting bag and place the leeks along with water. 2) Tie the bag loosely with a string and cook on power for 6 minutes on power. 3) Sieve and reserve the liquid. MAKING 4) Take a serving dish and arrange the leeks on it. 5) Make a... - 38.5859

Grease and flour a 15x10x1 inch jelly roll pan. Line pan with wax paper, allowing paper to extend beyond the ends of the pan. Grease the wax paper with vegetable shortening, and dust lightly with flour. Set aside. Place asparagus in 1 1/2 -quart... - 38.5842

GETTING READY 1. Preheat the oven to fan 160C. MAKING 2. Scatter the potato wedges in a roasting pan 3. Toss them in the oil and thyme. 4. Roast for 40 minutes, turning once, until tender and crispy 5. While the potatoes are being roasted, place cheese... - 38.5136