1. Mix maida, suji, salt, baking pd. and ghee. 2. Add a few tbsp of water and knead to form a stiff dough. 3. Keep covered for 1/2 hour. 4. Heat oil. Put off the fire. Add ginger. Add salt, red chilli pd, garam masala, zeera, and amchoor. Return to fire. 5.... - 41.0625

Cook the potatoes and carrots in boiling salted water, until cooked but not mushy. Drain and set aside. Heat 3 tablespoons of the oil in a heavy-based saucepan until hot and fry the onion and onion seeds for 2 minutes. Lower the heat, add the potatoes,... - 45.7654

Pour the milk into a saucepan, and bring to the boil. Remove from the heat and stir in the lemon juice. Bring back to the boil and keep stirring until the milk curdles. Line a sieve with muslin, and pour in the curdled milk. Bring the edges of the muslin... - 31.7463