Cheese Pumpkin Soup Recipes

Select a pumpkin with a stem. (Be sure pumpkin will hold at least 4 to 5 cups liquid) Cut lid off, clean out seeds and strings. Layer croutons alternately with cheese until it is one third filled. Pour in enough milk or cream to fill the pumpkin 3/4 full. Add... - 36.0356

In a large soup pot, saute onion in butter for 4 to 5 minutes. Add tomatoes; simmer gently for 5 to 6 minutes, or until tomatoes become slightly mushy. In another saucepan, simmer carrots in 2-1/2 cups chicken broth, until soft. Combine cooked carrots, hot... - 43.7922

GETTING READY 1. Preheat oven to 375° F. MAKING 2. Arrange pumpkin pieces in a large baking dish, with skin side up, pour ½ cup water and bake for 60 minutes or until pumpkin pieces are golden tender . 3. Melt 1/8 cup butter, add leeks, and fry gently... - 46.2619

In a large shallow pan or on a cookie sheet, spread breadcrumbs. Set in a 300°F oven to dry for about 15 minutes, stirring occasionally. Meanwhile, cut lids from pumpkins, being careful not to break off the stems. Clean out both pumpkins thoroughly. In a... - 39.0776

Preheat the oven to 350° F. Pierce the sweet potato with a fork. Cut the pumpkin in half and scoop out the seeds. Put it in a baking pan, cut side up, with the sweet potato, and bake them for 1 hour, or until tender. During the last 10 minutes, add the... - 41.9264

GETTING READY 1. Preheat the oven to moderate temperature. 2. Grease a baking sheet with oil or butter. MAKING 3. Wash the pumpkin well and pat it dry with a kitchen towel. 4. Using a large knife, slice off 1to 1 ½-inche from the top of the pumpkin and... - 46.153

Cut the vegetables into big pieces. Wash, add 8 cups water and cook in a pressure cooker. Cool - remove from heat. Blend the mixture in a liquidiser. Add the butter & boil for 10 minutes. Warm the milk. Add warm milk, cream, salt and pepper,... - 40.161