Cheese Potato Chowder Recipes

Bring to a boil, reduce heat and simmer, covered, for 20 minutes or until the potatoes are cooked but not mushy. Remove from heat and stir until the cheese is melted and well integrated with the other ingredients. - 29.1485

COMBINE THE POTATOES, water, and cumin in a large pot and bring to a boil. Lower the heat and simmer until the potatoes are just tender, about 15 minutes. Do not drain the potatoes. WHILE THE POTATOES are cooking, heat the butter in a large skillet, add the... - 42.4281

Cook potatoes in a saucepan in a small amount of salted water. (Do not overcook.) Pour off all but 1/2 cup liquid. To potatoes and liquid, add the clams, milk, and onion and celery soups; heat until simmering. Remove from heat; add Cheddar cheese gradually,... - 37.323

In a large saucepan, bring water to a boil. Add potato, bay leaves, cumin, salt, and sage; if you are using fresh or frozen corn, add corn. Cook for 10 minutes. While potato is cooking, melt butter in a saucepan and slowly cook onion until it is soft but not... - 39.5135

Cook potatoes in 1/2 cup boiling water till tender, about 10 minutes. Drain, reserving liquid. Add enough water to make 1 cup. In saucepan cook onion in butter till tender but not brown. Blend in flour and pepper. Add miIk and potato water all at once. Cook... - 38.1123

Tie bay leaf and basil in piece of cheesecloth. Put in covered kettle with next 5 ingredients, and cook until potatoes are tender. Remove bag of seasonings. Add remaining ingredients except parsley. Reheat, stirring, until cheese is melted. Sprinkle minced... - 32.6477