Cheese Pastry Recipes

Chef Walter Staib of City Tavern in Philadelphia makes a turnover from Italian Sausage and Baby Swiss Cheese. He also makes a dessert turnover with apples and cheddar cheese. - 122.169

GETTING READY 1. Pre heat an oven at 190 C (380 F). 2. In a medium sized bowl, combine cheese, garlic, pepper and hummus. Whisk well and keep aside. MAKING 3. On a flat working surface, place a filo square. 4. Brush lightly with butter and place a spoonful... - 45.909

Using metal blade, process flour, baking powder, and salt for 2 seconds to mix; set aside. Cut butter and cream cheese into small chunks. With processor running, drop chunks through feed tube and process until smooth and creamy. Add sugar and process until... - 42.13

Blend cream cheese with butter; mix in flour and salt. Form dough into ball; chill 3 to 4 hours. Meanwhile, for filling, combine prunes with remaining ingredients; mix. Divide chilled dough in half. Return one half to refrigerator. On lightly floured surface,... - 40.972

Prepare Buttery Pastry and divide in half. Cover one portion and set aside. Press remaining portion evenly over bottom of a 9 by 13 inch baking pan. In a bowl, combine cheese, egg yolks, 3/4 cup of the sugar, salt, and vanilla. Beat until smooth. Stir in... - 40.1882

In a large mixing bowl, cream the butter and cream cheese together until soft and creamy. Blend in the sugar and acesulfame-K. Blend in the egg. In another bowl, sift together the flour and baking powder. In a small bowl mix together the butter extract and... - 38.6756

Cream butter and cream cheese till fluffy; gradually blend in sugar. Stir together flour and salt; stir into creamed mixture. Cover; chill dough several hours or overnight. Divide dough into thirds. On lightly floured surface roll each portion to 12 1/2 x... - 34.8358

GETTING READY 1.Start by preheating the oven to 325F degrees MAKING 2.Beat eggs until light, add next 3 ingredients and beat until mixed. 3.Line shallow muffin pans with puff pastry and bake in very hot oven for 10 minutes 4.Remove from oven, fill with cheese... - 32.7566

Cheese pastry is a cottage cheese or cream cheese and flour pastry recipe made with butter. Delicious and creamy, the cheese pastry can be used for desserts or other dishes and is simply put together and baked in the oven to prepare. - 32.3728

Sift the dry ingredients together. Rub the butter, margarine or shortening into the flour. Add the cheese, then the egg yolks and sufficient water to make a rolling consistency. Roll out and use as the individual recipes. You can make a batch of pastry and... - 30.2515

Crumble piecrust stick and mix with cheese. Sprinkle water over pastry-cheese mixture, one tablespoon at a time, mixing well with fork till dough forms a ball. On lightly floured surface, roll very thin in a 12x10-inch rectangle (less than 1/8 inch... - 30.1475

Sift flour, mustard and seasonings. Cream butter till very soft and white. Add flour, grated cheese and enough egg yolk and water to mix to a stiff dough. Bake in a fairly hot oven (400° F., Gas 6). - 29.6386

Try out this simple, yet extremely scrumptious Cheese Pastry. Perfect to lead the dessert menu in any party. - 28.756

Cream butter and cheese. Work in flour and milk. Roll as for pastry, then cut in rounds. Put small spoonful red currant jelly on one half circle and fold over. Press edges together and bake until lightly brown. About 12 minutes at 350 degrees. - 27.475

Ham Filled Cream Cheese Pastry is a bake and serve dish and tastes yum. I tried this last week and it was an instant hit. Give this juicy Ham Filled Cream Cheese Pastry a try this weekend. - 27.0128

Rub the margarine or butter into the flour, then add the cheese and plenty of seasoning. Make a firm dough with egg yolk or milk. Use this pastry for tiny biscuits which you can top with ham, smoked salmon, etc., for boat shapes, you can buy special shaped... - 26.8583

Sift dry ingredients into a bowl; add the short- ening in one piece, and the water. Mix firmly with a large fork until a ball of dough is formed. Roll out thinly and cut into 2" rounds. Bake for 10-15 minutes at 400° F. Spread the pastry rounds with filling... - 25.9411

Sift flour, salt and yeast. Mix in cheese. Blend with oil. Add enough water to make dough. Roll 1/8-inch thick. Top meat or fish casseroles and bake till casserole is hot and top browned. - 25.8197

Blend thoroughly. Then let stand for a while€”cut out with cookie cutter and place a little orange marmalade in centre and fold over. Prick edges with fork. Bake at 400° F. - 24.5716

1. Sift together flour and salt in a bowl. 2. Add butter. Mix with your fingers. Add cheese and mix well. 3. Add enough water. Knead to a smooth dough and chill. 4. Roll out according to the direction of the recipe used for pastry shell for pies and tarts. - 24.2665

Position knife blade in food processor bowl, add cream cheese and butter. Top with cover, and pulse 3 or 4 times or until combined. Add flour, process until dough forms a ball, leaving sides of bowl. Chill dough 2 hours. Shape the dough into 24 balls, place... - 23.4678

Combine butter and cream cheese, beat well. Add flour, mix until smooth. Chill several hours. - 20.4019

Combine the flour and salt, then cut in the shortening and blend in the cheese. Add the water and mix until dough clings together. - 19.522