Food » Cheese Olive Balls
Cheese Olive Balls Recipes
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oven to 400°.
Remove Olive cheese Balls from freezer; place 2 inches apart on ungreased baking sheet ... , baked cheese balls, make ahead, olive cheddar cheese balls) ... olives, drained
Mix cheese and flour
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, Baked, Part of Menu, Party, olive, tasty cheese balls) ... and cheese spread
5 tbsp. butter
3/4 c. flour
Dash of Worcestershire sauce
1 sm. jar olives
Combine spread, butter, flour and Worcestershire sauce; blend well.
Shape dough around olives.
Place
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(American, Snack, Baked, Cheese, baked olive filling, fruit filling, stuffed cheese balls) ...
1 cup shredded sharp Cheddar cheese (about 1/4 lb.)
2 tablespoons butter
1/2 cup flour
Dash of cayenne
25 medium-sized olives (pitted ripe or stuffed
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Olive Cheese Balls is simply irresistible, to say the least! Try this Olive Cheese Balls; I am sure you ... cheese and flour; mix in margarine.
From this dough mixture, mold 1 teaspoonful around each olive.
Shape ... .
2 cups shredded sharp cheddar cheese
1 1/4 cups all-purpose flour
1/2 cup margarine, melted
36 small
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Easy
Olive Cream Cheese Ball makes the favorite for the little ones, especially for its rich taste. The flavors of cream cheese, olives and seasonings make this Olive Cream Cheese Ball taste yum. Just give this rich tasting Olive Cream Cheese Ball
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crust mix for 1 shell)
1 c grated sharp
Cheddar cheese (1/4 lb.)
1/2 t paprika
24 stuffed olives
Mix together pie crust mix, cheese and paprika.
Wrap each olive with a teaspoon of dough.
Freeze cheese balls.
Bake frozen at 400° F for 10 to 15 minutes on an ungreased cookie sheet.
Serve hot
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very firm, at least 2 hours.
Place cheese balls in plastic freezer bags.
Seal, label and return to freezer.25 minutes before serving, heat oven to 400°.
Remove Olive Cheese Balls from freezer; place 2 ... olives, drained
Mix cheese and flour
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balls, seasoned cheese balls) ... Cheddar cheese
3 tablespoons butter or margarine, softened
1/2 cup Pillsburys Best All Purpose ... medium size olives (pitted ripe or stuffed green
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(American, Baked, Milk Product, cheese, olive) ...
1/4 pound sharp cheddar cheese shredded
1/4 cup soft butter
3/4 cup sifted flour
1/8 teaspoon salt
1/2 teaspoon paprika
36 stuffed green olives
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2 cups shredded sharp natural cheddar cheese (about 8 ounces)
1 1/4 cups all-purpose flour
1/2 cup butter or margarine, melted
About 36 pimiento-stuffed small olives, drained
Mix cheese and flour.
Add butter and mix thoroughly.
Mold 1 teaspoon dough around each olive; shape
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ounces each) blue cheese
1/4 pound margarine
1 can (21/2 ounces) chopped or sliced ripe olives
1 ...
In large bowl of electric mixer, blend softened cheeses and margarine. Mix well. Add well-drained olives ... , and then roll in remaining nuts. Serve as a spread for crackers. Delicious! This cheese ball will divide nicely
By: Anonymous
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(6 ounces) shredded Monterey Jack cheese
3/4 cup all-purpose flour About
1 cup small pimiento-stuffed olives
1/4 cup plus 2 tablespoons fine, dry breadcrumbs Paprika
Cream butter and cheese; add flour, mixing well.
Shape a small amount of dough around each olive
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Easy
Olive spinach balls are made with cheese, eggs and spinach. Shaped into balls with olives in them, these spinach balls are bakd in the oven ...
Cook spinach; squeeze out all juice.
Mix spinach, cheese, egg, olives, and salt; shape into balls.
Roll
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Tangy Cheese Ball is a perfect appetizer. The cheese with milk and pecan coating gives the Tangy Cheese Ball a yummy taste. Tangy Cheese Ball is inspired by many food joints around the world ... .
(Appetizer, Freeze Chill, Cheese, cheese with stuffed olive, pecan coating)
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, pineapple, celery and olives; stir into gelatin mixture.
Shape cream cheese into small balls; add to mixture ... . can crushed pineapple
1 sm. carton cottage cheese
2 stalks celery, chopped
1 sm. bottle stuffed olives, sliced
1 sm. package cream cheese
1/4 c. mayonnaise
