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Cheese Olive Ball Recipes
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Cheese Olive Balls
Grate cheese and soften to room temperature.
Blend in dry ingredients.
Add melted oleo.
Press this mixture around olives and press into balls.
Bake on a cookie sheet at 400 degrees for 10 minutes.
Serve hot.
Makes 30 to 36 balls.
For variation, pitted dates... - 38.3151
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Olive Cheese Balls
Mix cheese and flour.
Stir in butter until mixture is smooth. (If dough seems dry, work with hands.)
Shape dough by level teaspoonfuls around olives.
Freeze uncovered on ungreased baking sheet until very firm, at least 2 hours.
Place cheese balls in plastic... - 31.8553
Olive Cheese Balls
Mix cheese and flour.
Add butter and mix thoroughly.
Mold 1 teaspoon dough around each olive; shape into ball.
Place 2 inches apart on ungreased baking sheet.
Cover; chill at least 1 hour.
Heat oven to 400°.
Bake 15 to 20 minutes. - 25.6005
Olive Cheese Balls
Olive Cheese Balls is simply irresistible, to say the least! Try this Olive Cheese Balls; I am sure you'll have a huge fan following for this one. - 28.3647
Olive And Cheese Balls
GETTING READY
1. Preheat oven at 400 degrees
MAKING
2. In a bowl cream cheese and butter and mix well adding flour, salt and tabasco.
3. Use 1 tea spoon filling to wrap each olive.
4. Chill very well for about 10 minutes.
5. Make small balls out of the... - 40.3335
Olive-filled Cheese Balls
Cream together cheese and butter.
Blend in flour and cayenne.
Drop teaspoonfuls of dough on waxed paper.
Wrap each teaspoonful of dough around an olive, covering completely.
Bake in a 400° oven for 15 minutes. - 27.0073
Olive And Cheese Ball
Blend cheese and butter.
Add olives and chives.
Chill slightly for easier shaping.
Form into ball and roll in chopped nuts, or press them on ball.
Serve with assorted crackers.
Makes 3 cups.
Serves 18 to 20. - 33.639
Olive Cream Cheese Ball
Olive Cream Cheese Ball makes the favorite for the little ones, especially for its rich taste. The flavors of cream cheese, olives and seasonings make this Olive Cream Cheese Ball taste yum. Just give this rich tasting Olive Cream Cheese Ball a try. - 27.3373
Hot Olive Cheese Balls
Mix together pie crust mix, cheese and paprika.
Wrap each olive with a teaspoon of dough.
Freeze cheese balls.
Bake frozen at 400° F for 10 to 15 minutes on an ungreased cookie sheet.
Serve hot with toothpicks - 26.3156
Olive Filled Cheese Balls
Beat together cheese and butter until well blended and creamy.
Stir in flour and cayenne.
Wrap a teaspoonful of dough around each olive, covering completely.
Place 1 inch apart on ungreased baking sheet; bake, uncovered, in a 400° oven for 15 minutes. - 27.6966
Olive-cheese Balls
Combine spread, butter, flour and Worcestershire sauce; blend well.
Shape dough around olives.
Place on ungreased pan.
Bake at 400 degrees for 12 min- utes. - 26.5584
Olive Cheese Balls
Cream butter and cheese; add flour, mixing well.
Shape a small amount of dough around each olive, covering it completely; coat with breadcrumbs.
Sprinkle lightly with paprika.
Place on ungreased baking sheets; bake at 350° for 20 to 25 minutes.
Serve warm. - 20.9811
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