Cheese Lentil Loaf Recipes

1. Drain the lentils and put in a pan with water to cover; add the garlic. Bring to the boil and simmer for 20-30 minutes, until tender. Drain thoroughly. 2. Mix the cooked lentils with the chopped onion, green pepper, cheeses, parsley, beaten eggs, 3... - 30.9681

Wash lentils, tie loosely in cloth, and place in boiling water with salt for 1 hour. Remove from cloth and rub through sieve. Add butter, skinned and chopped tomatoes, grated cheese, and enough of the crumbs to thicken the mixture: Season to taste with salt... - 28.1848

Put cheese through a hand grater and mix with other ingredients. Then mix in the following ingredients:- 2 sticks diced celery 2 tblspn, grated onion 1 tblspn, tomato puree 1/2 cup toasted crumbs â– 1 tblspn, chopped nuts , 1/2... - 20.6039

Pre-heat the oven to 350°F and lightly grease a l lb loaf tin. Wash the lentils twice in cold water and drain them well. Cover them with twice their volume of cold water in a large saucepan, cover and bring to a boil. Reduce the heat and simmer the lentils... - 34.0444

Put in well oiled loaf pan (61/2" x 31/3" x 21/2") and bake for 30 minutes in very moderate oven — 350°F. Turn out on hot platter and garnish with parsley, strips of pimento; Serve with tomato sauce - 23.8634