Cheese Leek Ham Recipes

MAKING 1. Remove the tough green portion from leeks, while keeping tender green and white intact. 2. Insert a cut along the greener part of the leek into white. Wash the leek under running water after opening up the leek. 3. Cover and simmer in a little... - 46.8246

GETTING READY 1. Preheat the oven to 200°C (400°F), Gas Mark 6, MAKING 2. In a saucepan melt the butter, and fry the leeks gently such that softened. 3. Stir in the flour, cook for 1 minute and gradually add the milk and vegetable stock with constant... - 44.7307

GETTING READY 1. Trim and wash leeks 2. Blanch the leaks in a saucepan of boiling water for 10 minutes until almost tender. 3. Drain the leeks and reserve the liquid. 4. Combine liquid with milk. 5. In a bowl, combine 50 grams of grated cheese with 2... - 45.1742

1. Put the leeks in a shallow ovenproof dish, add 150 ml (1/4 pint) water and season with a little salt and pepper. Cover the dish with cling film, pulling back one corner to vent, and microwave on HIGH for about 10-12 minutes until the leeks are very soft,... - 31.4201

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly coat the ovenproof dish with butter. 3) In a pan, cook the leeks in boiling salted water for 20 minutes or until tender. MAKING 4) Pour off the water and dry using paper towels. 5) Wrap a slice of ham... - 41.1713

GETTING READY 1. On a large round platter, arrange leeks in circle with ends toward outside and pour over water. MAKING 2. Covering with vented plastic wrap, microwave at High for 14 to 16 minutes until tender, turning leeks over and rearranging halfway... - 45.6824

GETTING READY 1) Prepare the leeks by trimming most of the green portions. Split up the leeks to halves. 2) Take a bowl of cold water to dip leeks for removing sand for around 20 minutes. 3) Wash leeks carefully by placing under clear running water without... - 36.7698

1. Cook leeks in boiling water in a large saucepan for 7 minutes, then drain and set aside. 2. To make sauce, melt butter in a microwave-safe jug, stir in flour and then whisk in milk and cream. Cook on HIGH (100%) for 3-4 minutes or until sauce thickens,... - 34.9806

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a skillet, melt the butter and add the onion and leeks. Saute gently for about 10 minutes till they have softened but not brown. Take leeks and onion out of skillet and set them aside... - 46.253

GETTING READY 1. Preheat the oven to 375F or 200C 2. Grease a baking dish with butter. MAKING 3. In a saucepan, bring water to a boil. 4. Add the sliced leeks to the boiling water and cook for 5 minutes until tender. 5. Drain the leeks in a colander and... - 40.509