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Cheese Kolache Recipes
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Cream Cheese Kolache Pastries
Using metal blade, process flour, baking powder, and salt for 2 seconds to mix; set aside.
Cut butter and cream cheese into small chunks.
With processor running, drop chunks through feed tube and process until smooth and creamy.
Add sugar and process until... - 42.13
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Cream Cheese And Prune Kolache
Beat cream cheese to soften; add pie crust mix and sugar.
Chill 1 hour.
Roll out to 1/4-inch thickness on a floured surface.
Cut in 3-inch rounds.
Place on ungreased cookie sheet, indent center with spoon and fill with about 1 T fruit... - 30.3861
Combine butter, cream cheese and flour in a large mixing bowl; cut together with pastry blender until like coarse crumbs.
Beat egg yolks with fork in a small bowl; add to crumbly mixture along with milk.
Work together with hands until mixed well and mixture... - 43.2521
Czechoslovakian Cottage Kolaches
Sift the flour, baking powder, sugar and salt together.
Beat the cottage cheese in a bowl until smooth and creamy.
Add the butter and beat until light and fluffy.
Stir in the sifted ingredients.
Add the eggs and mix well.
Wrap in plastic wrap or waxed paper... - 40.2664
Combine butter and cream cheese in large bowl; beat until smooth and creamy.
Gradually add flour to butter mixture, blending until mixture forms soft dough.
Divide dough in half; cover and refrigerate until firm.
Preheat oven to 375°F Roll out dough, 1/2 at... - 34.4514
Heat the bacon fat in a heavy casserole.
Cook, stirring constantly, the zucchini and the pepper in it for about 2 minutes.
Add all the other ingredients except the cheese and mix well.
Simmer covered for 10 to 12 minutes or until the vegetables are... - 39.0081
In a large mixing bowl, dissolve yeast in warm milk.
Add sugar, butter, salt, lemon peel, eggs and 2 cups of flour; beat until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a floured board; knead until smooth and elastic, about 6-8... - 39.7877
Cream butter and cream cheese, beating at medium speed of an electric mixer until light and fluffy.
Add flour to creamed mixture, mixing well.
Roll dough to 1/8 inch thickness on a lightly floured surface; cut into rounds with a 2 1/2 inch cookie... - 28.6626
The kolacky or kolach is a czech pastry like preparation which is adapted here as a cookie. Flavored with vanilla and filled with jam, the kolacky are baked till brown around the edges. Served with tea or coffee as simply as desserts, they are simply... - 39.2509