1 Remove the crusts and grind the bread slices into crumbs, grate the cheese. Chop the mangoes in the chutney very small. Mix all the ingredients together kneading well. 2 Divide the mixture and form into sausage shapes. Thread onto skewers. 3 Grill in a... - 29.7952

If you're looking for some nice appetizers, then you should surely check this out. The Chef shows how to make Chicken and Cheese Kababs which are baked. They are easy to prepare and a mouth watering appetizer. You can serve it with green chutney. - 124.877

Mix together beaten curd, salt, garam masala powder, chili powder, coriander powder, crushed capsicum, coriander leaves, and mint leaves together till the mixture forms a paste. Marinate the paneer cubes in this mixture for 3-4 hours. Grill or bake in a hot... - 32.5326

1 Blend the paneer and green peas together. 2 Heat the oil in a non-stick karahi and add the paneer mixture. Fry over medium low heat till it forms a ball. 3 Dip the bread slices in water and squeeze to get rid of excess moisture. Add the bread, green... - 34.4346

1 Cook the ribs in a pressure cooker alongwith the milk and onion for 10 minutes. The meat should be thoroughly tender and dry. Evaporate excess moisture, if any. 2 Cool and remove the meat from the bones but save the bones for later use. 3 Grind the meat... - 32.3754

1 Clean and wash chicken and cut in 16 pieces. Pat dry; rub with salt and lime juice. 2 Mince the onion, ginger and garlic. Mix the curd, onion, ginger, garlic, ketchup, chilli powder, garam masaia, sugar and butter or oil. 3 Marinate the chicken in it for 4... - 39.0625

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1. Mash potato. Keep aside to cool. 2. Heat 1 tablespoon oil in fry-pan, saute onion till transparent. 3. Add mince, curry paste, stir on high for 1 min. 4. Add salt, chilli and 1/4 cup water. Bring to boil. 5. Cover, cook on low till mince is cooked... - 44.9332

1 Beat all the ingredients together until smooth and chill until ready to serve. - 20.838

1 Scrub, wash and dry the mushrooms. Peel and keep the water chestnuts whole. Sprinkle salt all over the vegetables and paneer pieces. 2 Grind the ingredients for the chutney together. Marinate the paneer and vegetables in it for 20 minutes. 3 Skewer and cook... - 30.3904

1 Lightly roast the kasoori methi and crush. Mix all the topping ingredients and reserve. 2 Cut the paneer in 3 cm square pieces. Prick each cube lightly with a fork. 3 Mix all the ingredients for the marinade and marinate the paneer pieces in it for 3-4... - 35.1215

1 In food processor, combine coriander leaves, cheese, garlic, salt and pepper. Process, using on off pulses, until minced, scraping down sides of bowl with rubber spatula once or twice. 2 Add the curd and cream; pulse until just evenly combined. Pour into a... - 23.6152

A melt in the mouth starter of boneless chicken marinated in hung curds cheese and cream, flavored with fenugreek and grilled or barbecued. - 47.9975

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