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Cheese Guacamole Recipes
Enjoy our collection of cheese guacamole recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cheese guacamole recipes.
SL: 204
Guacamole Cheese Sandwich
MAKING
1) Mix together guacamole ingredients.
2) Warm the pita bread.
3) Fill each half with tomato, cheese and guacamole.
4) Top with alfalfa sprouts.
SERVING
5) Serve immediately with your choice of sauce or dip. - 44.6422
Guacamole Cheese Dip
Mix salad dressing, avocado dip, shrimp, cheese and red pepper sauce.
Serve immediately with broccoli flowerets and crackers. - 19.343
Guacamole Chicken Wrap
Spread each tortilla with 2 tablespoons guacamole.
Toss chicken with mustard and cilantro in medium bowl.
Arrange on top of tortillas, dividing evenly.
Sprinkle with cheese, lettuce and tomato.
Roll up tortillas jelly-roll style.
Secure with... - 31.6993
Guacamole Salad Bowl
Guacamole Salad Bowl is simply a delicious recipe. Try this Guacamole Salad Bowl; I bet, you will get a huge fan following for this one. - 27.3158
Chayote-guacamole Snack
Chayote-Guacamole Snack is my snack favorite. I tasted Chayote-Guacamole Snack first at my friend's home. It was so good I had to learn how to make it at home. Yum, yum, yummy! - 37.4334
Cheesy Guacamole Topper
Place ingredients in food processor container with steel blade attached;process until coarsely chopped. - 27.2068
Golden Guacamole
Place the cottage cheese, parsley, onions, chili peppers, lime juice, coriander, and garlic in a food processor or blender.
Process on medium speed until smooth, scraping down the sides of the container as necessary.
Add the avocado and continue processing on... - 29.9833
Guacamole Sauce
MAKING
1. Pass all ingredients through a food processor will steel blade to form a smooth puree.
2. Chill thoroughly.
SERVING
3. Use as desired. - 41.4248
Guacamole With Tortilla Chips
Completely dissolve gelatin in boiling water; pour into blender container.
Add cottage cheese, avocado, 1/2 cup green onions, jalapeno peppers, lemon juice, garlic and chili powder; cover.
Blend on low speed, scraping down sides occasionally, about 2 minutes... - 33.5183
Guacamole Nachos
1. Preheat oven to 400°F.
2. Cut each tortilla into six wedges, place on an ungreased baking sheet, and heat 8-10 minutes or until crisp.
3. Reduce oven temperature to 350°F.
4. Cut cheese into small pieces and place a piece on each toasted chip.
5. Slice... - 29.2836
Taco Salad With Guacamole
Put 4 cups (1 liter) corn chips into a 4-quart (4 liter) bowl or 13x9-inch (33x23 cm) pan.
Assemble Food Grinder with Fine Disc.
Grind meat into bowl.
Heat skillet, add meat, and brown lightly.
Add taco mix, following directions on package.
Set... - 38.471
Beefy Guacamole Dip
In large skillet, cook ground beef and onion over medium-high heat until beef is browned and crumbly drain fat.
Add Spices & Seasonings for Tacos and water; mix well.
Bring to a boil over medium-high heat; reduce heat to low and simmer, uncovered, 10... - 33.6914
Creamy Guacamole Soup
Guacamole Soup is an irresistible mouth-watering appetizer recipe. Try this easy to prepare Guacamole Soup, you will love to serve to your loved ones. - 34.22
Guacamole Subs
Combine first 5 ingredients; mix well, and set aside.
Cut bread in half crosswise; slice each piece in half horizontally.
Lightly toast bread; spread with avocado mixture.
Top each piece with 2 slices each of turkey and tomato.
Sprinkle with onions; top each... - 31.8655
Stacked Guacamole Salad
Make guacamole dressing and set aside.
Pile lettuce on 2 large plates.
Top with a layer of zucchini slices.
In a pan over low heat, place beans and garlic powder and heat, stirring, until hot and bubbly.
Spoon half the beans over each salad, cover with half... - 39.0137
Guacamole Salad
GETTING READY
1) In a serving bowl,arrange Romaine leaves in a layer.
2) Tear iceberg lettuce into small pieces and add on top of romaine leaves layer.
3) Now add avocado, tomatoes, olives and green onions also to the leaves. Put the lettuce mixture... - 50.6393
Guacamole With Chips And Crudites
1. Halve and peel the avocado and cut into chunks. Place in a blender with the cottage cheese, lime juice, chives and red pepper flakes; blend to the desired consistency. Refrigerate the guacamole 2 hours.
2. Just before serving, preheat the oven to 400°.
3.... - 33.8777
Guacamole Dip
Cut avocados in half and spoon out meat.
Mash, then add onion, tomato, sour cream, Tabasco, salt and lemon juice.
Layer retried beans, then avocado mixture and garnish with cheddar cheese, tomato, onion, black olives and jalapenos (or anything else that... - 29.563
Guacamole Subs
MAKING
1. In a bowl combine first 5 ingredients mix well and set aside.
2. Cut bread in half crosswise and slice each piece in half horizontally.
3. Lightly toast bread and spread with avocado mixture.
4. Top each piece with 2 slices each of turkey and... - 43.9789
Tomatoes Stuffed With Guacamole
Peel and seed avocados; mash until creamy.
Add lemon juice, salt, pepper, cottage cheese, green onion and chili sauce; blend well.
Blanch tomatoes; remove skins.
Place tomatoes on end; cut into eighths, slicing almost to bottom.
Spread petals gently; arrange... - 37.0687
Guacamole Chalupas
GETTING READY
1) Seed the peppers, devein them and chop. Be careful while cutting them as they may caure eye and skin irritation. So wash hands after cutting peppers.
2) Cut the avoacdos and iscard the pits.
3) In a medium-size bowl, scoop the avocados flesh... - 45.8491
Creamy Mexican Guacamole
1. Place lemon peel and lemon juice in a blender or food processor. Pit and peel avocado; transfer avocado to blender along with cottage cheese, garlic, and salt. Whirl until smoothly pureed.
2. Spoon guacamole into a serving bowl and gently stir in minced... - 28.448
Guacamole Chili Dip
1. To prepare guacamole: In covered blender or food processor, combine first 6 ingredients; blend until smooth. Cover and set aside.
2. Crumble beef into 1 1/2-quart microwave-safe casserole. Add 1/2 cup onion. Cover with lid; microwave on high 3 minutes or... - 34.0546
Fajita Nachos With Guacamole
Fajita Nachos with Guacamole is a quick and easy snack idea, perfect for a game day or a party. Get the recipe from this video and try out this flavorful and crunchy bite recipe. - 136.052
Spiced Guacamole
Peel and mash avocado.
Blend with cream cheese, mayonnaise, chilli powder, onion, garlic, lemon juice and tomato which has been peeled, seeded and chopped.
Mix well and season to taste with salt.
Stand for 1 hour before serving to allow flavour to... - 33.6799
Guacamole & Chicken Salad
Arrange outer leaves of lettuce in a shallow serving bowl.
Shred remaining lettuce.
In a large bowl, mix together oil, vinegar, chilies, and shallot; add shredded lettuce and toss lightly.
Spoon into lettuce-lined bowl and arrange chicken on top.
Spread with... - 36.2666
Creamy Guacamole
Combine first 3 ingredients in a large bowl; stir until smooth.
Add green onions and remaining ingredients; stir gently. - 28.8813
Guacamole Salad
GETTING READY
1. In a medium salad bowl, place the lettuce, celery, tomato, cheese and 2 teaspoons lemon juice. Mix this well
2. Cover and chill
MAKING
3. In a blender, combine the asparagus, yogurt, seasonings, and remaining tablespoon lemon juice. Run the... - 41.2984
Guacamole Salad Bowl
In a large salad bowl, combine the first seven ingredients; set aside.
In a mixing bowl or blender, combine dressing ingredients; beat or process until smooth.
Pour over salad and toss. - 31.9103
Chunky Guacamole
Combine first 5 ingredients in a large bowl; stir until smooth.
Add tomato and remaining ingredients; stir gently. - 28.1196
Guacamole With Tortilla Chips
Place tortilla wedges on a baking sheet; bake at 350° for 10 minutes or until crisp.
Set aside.
Position knife blade in food processor bowl; add avocado and next 6 ingredients.
Process until smooth.
Spoon into a bowl; cover and chill.
To serve, arrange 4... - 32.5315
Creamy Garlic Guacamole
GETTING READY
1) Peel and pit the avocado and keep aside.
MAKING
2) In baking dish,place whole head(s) of garlic , sprinkle some oil and roast in 350-degree oven for about 1 hour or until garlic is tender enough.
3) When cool, slowly separate cloves and... - 38.5138
Guacamole Dip
MAKING
1) Assemble all the ingredients according to the order of layers in the ingredients section.
SERVING
2) Best served with Taco chips. - 35.077
Guacamole Tostadas
To prepare beans either cover with water and soak overnight, or cover with water and bring to boil; boil 2 minutes and allow to sit in water for 1 hour.
After soaking beans drain off soaking water.
Cover beans with fresh water and cover pot.
Bring to... - 36.1792
Cheeseburgers With Guacamole
Blend beef, garlic salt, onion salt, worcestershire, and cheese.
Shape into 4 patties, each about 1 inch thick.
To make guacamole, blend avocado with lemon juice and hot pepper seasoning; set aside.
Place patties on lightly greased grill 4 to 6 inches above a... - 29.7677
Chicken Fajitas With Guacamole
Place chicken in a plastic bag set in a shallow dish.
For marinade, in a small bowl combine cilantro or parsley, oil, lemon peel, lemon juice, chili powder, cumin, and pepper.
Pour over chicken; seal bag.
Marinate in the refrigerator for 1 hour, turning bag... - 44.9232
Classic Guacamole
If you are a healthy food freak and want something better than just chewing fruits, here is a delicious recipe. Chef Trish makes guacamole with avocado and serves it with tortilla chips. As she prepared guacamole with avocado, tomato, onion and lime juice she... - 107.28
Guacamole Avocado Salad
Mash tomatoes and avocados together and blend in remaining ingredients.
If desired cream cheese or sour cream can be added for chip dip. - 29.7304
Low-fat Quesadillas With Guacamole
GETTING READY
1. Preheat oven to 400°F.
MAKING
2. Pour wine over chicken breasts arrange in a shallow glass-baking dish and sprinkle some chili powder.
3. Bake for 20 minutes or until chicken breasts turn tender, not pink, turning halfway through and... - 44.2972
Tostadas With Salsa And Guacamole
GETTING READY
1. Soak beans overnight in 6 cups of water and baking soda.
MAKING
2. Cook beans in the boiled soaking water along with bay leaf, onion, garlic, and dried basil for 45 to 60 minutes or until beans turn soft and can be mashed easily with the... - 42.5112
Tortillas With Avocado Guacamole Dip
1 Sift the cornmeal, flour, salt and baking powder.
Rub in the lard (shortening) until the mix- ture is like breadcrumbs.
2 Add some of the water with the egg, to form a stiff dough. Knead it for a few minutes and then let it rest for 1/2 hour.
3 Take pieces... - 41.1669
Chicken Fajitas With Guacamole And Red Pepper
GETTING READY
1. Preheat the oven or toaster oven to 350 degrees.
MAKING
2. In a bowl keep the chicken breasts and sprinkle with 1/2 lime juice, garlic and black pepper on both sides.
3. Take out the stone, peel and mash the avocado in a serving bowl.
4.... - 45.4173
Dad S Turkey Dagwood
Spread 3 tablespoons Mock Guacamole on each of 8 slices bread.
Layer 2 tomato slices, 1 cup lettuce, 2 turkey slices and 1 cheese slice over Mock Guacamole on each bread slice.
Spread 1 tablespoon mustard over each remaining bread slice and place on top of... - 19.8828
Four Layer Cheesy Fiesta Dip
If you are confused about what to make for the sudden party that you've organized, watch this video recipe of Four Layer Cheesy Fiesta Dip. It is a perfect recipe for parties and goes well with chips, breads and even veggies. Have fun! - 120.111
Chunky Tomato And Avocado Salad
Have a look at this amazing video that displays a unique salad recipe. Check it out for great slicing technique shown by Bob McDiarmid in his kitchen. The dressing for here is so flavorful and aromatic that it would surely tickle your taste buds. - 127.386
Corn Chips With Melted Cheese, Chili And Pinto Beans
Preheat the oven to 400°F.
Arrange the tortillas on a pan or ovenproof plate.
Sprinkle the beans, chiles, olives and cheese over the chips and bake in the oven or under the broiler until the cheese melts.
Remove them from the oven, garnish with the cilantro,... - 30.3996
Corn And Cheese Quesadillas
Arrange half the tortillas in one layer on a large baking sheet and brush them lightly with some of the butter.
Turn the tortillas over, divide the Monterey Jack cheese, the corn, and the chilies evenly among them, and top the mixture with the remaining t - 18.8997
Jalapeno Cheese Enchiladas
GETTING READY
1. Preheat the oven to 350° F.
2. Divide ½ cup shredded cheese into 6 equal portions and fill each tortilla with it; roll up the tortillas tight.
3. Spray an 8x8-inch baking dish with nonstick cooking spray and place the tortillas very tightly... - 41.9911
Three-cheese Chicken Enchiladas
Heat the vegetable oil in a skillet over medium heat.
Dip each tortilla in the hot oil with tongs, turning quickly to soften for about 3 to 5 seconds.
Set aside.
Combine the cream cheese and sour cream in a large bowl and beat until smooth.
Stir in the salt,... - 41.5001
Mexican Corn On The Cob With Mayo, Lime, And Grated Cheese
We have a rule in our house: You can’t grill in the summertime without corn on the cob. It’s always on our table, and our Mexican-style version is a big hit. Parmesan, mayo, and a sprinkle of chili powder make it a spicy side dish that is always a winner... - 27.8947
Cheesy Christmas Tree
It is the season of christmas, and it’s the time for get together and dinners together. So one recipe for the occasion is this on that not calls in for the occasion but also visually makes it too! Check the video out on how to get this edible tree up and... - 101.867
Homemade Beef And Cheese Tacos
If you're fond of Mexican food, then surely check this out. Chef Betty shows how to make Beef and Cheese Tacos which is a quick and easy to make appetizer. This is simply delicious and a filling appetizer. -
Cheesy Crackers
Cheesy crackers just look like candy corn. They make great snacks or appetizers. These crackers are good plain, or served with dip or salsa. - 40.1857
Laredo Style Nachos
This Laredo Style Nachos is absolutely delightful and great to pep up those parties. The myriad flavors of the Laredo Style Nachos dish never fails to catch you by surprise. Trust me, you will get hooked to it! - 28.6761
Party Style Tostadas
In a large skillet, brown beef, stirring with a fork to crumble.
Pour off drippings.
Stir in taco seasoning mix and water; simmer about 10 minutes.
Preheat oven to 350°F (175°C).
Spread meat mixture over bottom of a 9-inch square baking pan or 9-inch pie... - 38.3177
Mexican Roll Ups
Mexican rolls ups are tortilla roll ups prepared with cream cheese andjalapenos. Flavored with a bit of minced garlic, these tortilla roll ups are great when served with a picante sauce or guacamole as a dip. - 31.3258
Seven Layer Fiesta Dip
1. Spread retried beans in a shallow serving dish.
2. Mix sour cream and taco seasoning mix until well blended. Spread over the refried beans.
3. Top with cheese, dollops of guacamole, tomato, onions and olives. - 27.9148
Carolyn S Golden Temple Sandwich
Layer cheese slices on untoasted side of bread; add onion to taste, mushroom, and tomato.
Place under broiler and grill until cheese melts.
Immediately top with Guacamole and alfalfa sprouts. - 25.3775
Mexican Roll Ups
Cook lasagna noodles according to package directions, omitting salt.
Rinse with cool water; drain.
Cool.
Spread 2 tablespoons guacamole onto each noodle; top each with 2 tablespoons salsa and 2 tablespoons cheese.
Roll up noodles jelly-roll fashion.
Cut each... - 26.8558
Jimmy Dean Nachos
GETTING READY
1. Preheat the oven to 350 degree F or start the broiler.
MAKING
2. In a skillet, empty the taco filling packet.
3. Sauté the filling until it is browned and crumbly.
4. Stir in the tomato paste.
5. On an oven proof serving platter,... - 38.8373
Latin American Hot Dogs
Prepare Hot Black Beans, Pickled Cabbage, Fresh Tomato Relish, and Guacamole.
To heat tortillas, sprinkle each one with a few drops of water.
Stack tortillas, wrap in heavy-duty foil, and bake in a 350° oven until tortillas are warm Let guests cook their own... - 31.7219
Nalley's Nachos
GETTING READY
1. Preheat the oven to 350 degree F or start the broiler.
MAKING
2. On a oven proof serving platter, spread the tortilla chops in a single layer.
3. Sprinkle chopped peppers and olives over the chips.
4. Scatter the shredded cheese on top.
5.... - 38.0525
Burritos
MAKING
1) Firmly wrap the tortilla stack in a foil, place directly over the rack and heat as per the directions until the tortillas are soft.
2) In a saucepan, saute the onion in the oil until just tender. Then stir in the retried beans and cook until... - 35.2314
Tomato Avocado Quesadillas
Heat oil in a wide frying pan over medium heat.
Add onion and chiles and cook, stirring, until onion is soft.
Stir in zucchini and cook, stirring, until zucchini is bright green and tender crisp.
With a slotted spoon, transfer zucchini mixture to a bowl.
If... - 39.0216
Taco Hot Dogs
MAKING
1. In a medium bowl, mix taco sauce, cheese, onion and chillies
2. Slit the hot dogs along the lengthwise, though not all the way through and stuff with three quarters of the cheese mixture
3. Place in the taco shells; stand them upright in a 12"X7"... - 40.1577
Ranch Baked Quesadillas
Combine chicken, cheese, dressing and chiles in a medium bowl.
Place about 1/2 cup chicken mixture on each tortilla; fold in half.
Place quesadillas on a baking sheet.
Bake at 350°F.
for 15 minutes or until cheese is melted.
Cut into thirds, if desired. - 26.8218
Chalupas
To prepare masa dough, put butter in small bowl of electric mixer and beat until fluffy.
Mix in masa flour, salt, and water; beat until dough holds together well, adding a little more water if needed.
Divide dough into 5 equal parts and pat each out on wax... - 41.0262
Tortilla Wedges
Part pizza, part quesadilla, this southwestern-style appetizer is sure to please. - 35.1142
Parmesan Appetizer Loaf
Dissolve yeast in warm water.
Stir in milk, sugar, salt, egg, 1/4 cup butter and 2 cups of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured board; knead until smooth and elastic, about 5... - 42.2668
Reggae Reggae Nachos
1. Heat oven to 220C/200C fan/gas 7. Heat the oil in a frying pan, then soften the onion and chilli for a few mins. Stir in the tomatoes, tomato sauce and allspice. Bubble for 1 min, then remove from the heat.
2. Take a large ovenproof dish or plate and pile... - 35.2741
Fiesta Nachos
GETTING READY
1. Preheat the oven to 400° F.
MAKING
2. Use a pizza cutter to divide each tortilla into 6 wedges.
3. On a 15-inch round baking stone, starting from outer edge, arrange tortilla wedges slightly overlapping the wedges with points toward the... - 42.6436
Chimichangas
Spoon 3 tablespoons meat filling down the center of 1 tortilla.
Fold sides of tortilla over filling and roll it up.
Secure with a toothpick, if necessary.
Assemble only 2 or 3 at a time, because the tortilla will absorb liquid from the sauce.
Deep fry in hot... - 33.0005
Quick Bean Quesadillas
Meatless quesadillas are a snap with five ingredients you probably have on hand. - 32.4341
Beef Enchiladas
Beef Enchiladas with verde sauce, Spanish Rice, and Guacamole can be good for you! Chef Joe Dias shows viewers how to whip up a basic yet dynamic Mexican supper with all the trimmings (and none of the guilt!) - 18.1315
Mexican Breakfast Burrito
Preheat the oven to 200°C/400°F/gas mark 6.
Drain the beans and mash them.
Put each tortilla on a large sheet of foil, spread with the mashed beans and add the cheese.
Fold the foil over the top and seal, keeping it flat, then put in the oven and cook for... - 39.7654
Quick And Easy Quesadillas
MAKING
1) Arrange 4 tortillas on a baking pan.
2) In a bowl mix together 1/4 of Cheddar cheese, Monterey Jack cheese, bacon, peppers and onion.
3) Top each tortilla with the cheese mixture leaving ½ inch of edges.
4) Place the remaining tortillas over the... - 40.8396
Fiesta Salad
Want to have a delicious salad oozing with proteins and a little carbs. Well, check this one out. The chef cooks some amazingly delicious and quick fiesta salad by using fat free sour cream, lettuce, chicken, guacamole and shredded cheese. Try this one out... - 127.046
Bagel Ham And Smoked Salmon Sandwiches
Picnics and outings call for some wholesome and appetizing sandwiches. Watch this video that shows two magnificent sandwiches loaded with cream cheese, guacamole, sliced ham, smoked salmon and plenty of fresh vegetables. These terrific sandwiches would... - 138.988
Monterey Fiesta Sandwich
1 Mash half a small ripe avocado ( 1/2 cup).
2 Add 2 tablespoons finely chopped green onion, 1 tablespoon dairy sour cream, 1/4 tea spoon garlic salt and a few drops liquid red pepper seasoning.
3 Toast 2 thin corn toaster muffins; butter bottom.
4 Cut 2... - 33.3132
Tortilla Wraps
Want an easy, fresh and delicious meal for kid's? Here is an easy tortilla wrap recipe by weelicious and mom and Kenya together show us how to make it. As the mom says, anything that is there in the kitchen can be wrapped inside the tortilla. She is using... - 124.027
Chickentamale Pie
GETTING READY
1) Boil salted water and cook the chicken in it until tender.
2) Bring out the chicken from the broth and cool.
3) Discard its skin and bones.
4) Get the oven ready at 325 degrees.
MAKING
5) Keep cooking the broth until it becomes reduced to... - 46.0897
Party Burrito
Remove skin and bones from chicken breasts and slice into 1/2-inch-wide strips.
Slice steak on the diagonal 3/8 inch thick, then into 1/2-inch-wide strips.
Sprinkle both meats evenly with cumin, salt, and garlic, rubbing in lightly with your fingertips.
Place... - 40.013
Chorizo Enchiladas
Prepare chorizo filling, breaking meat apart as it cooks.
Cool filling slightly and stir in 1/2 cup each of the jack and Cheddar cheeses.
Fry tortillas in oil and dip into heated enchilada sauce.
In a 9-inch-square, ungreased baking pan, overlap.
Put 1... - 37.5492
Turkey Tostados
Preheat oven to 375°F.
In large skillet, over medium heat, combine turkey and taco seasoning mix.
Add water according to package directions.
Bring mixture to a boil; reduce heat to low and simmer 5 minutes, stirring occasionally.
Place tortillas on large... - 37.3596
Mini Veg Quiche
Mini vegetable quiche makes delicious and healthy lunch, brunch or dinner for kids. You can make them ahead of time, freeze them, they reheat beautifully and get ready in few minutes. This is a perfect protein packed meal with loads of vegetables for kids.... - 44.7023
Latin American Hot Dog Roast
This menu requires little attention from you after the guests arrive.
You can make the black beans, pickled cabbage, tomato relish, and guacamole ahead of time; shortly before the party begins, arrange sausages, warm tortillas, and embellishments at one end... - 25.2636
Avocado Tostadas
Prepare all ingredients.
Heat tostada shells according to package directions.
In separate skillets heat beans and browned meat.
Assemble tostadas by spreading equal portions of beans on each shell.
Next layer equal portions of meat and guacamole (reserving... - 34.5422
Melting Chilli Bean Wraps
1. Heat grill to high. Empty beans into a pan, stir in tomatoes, then cook over a medium heat for 5 mins.
2. Divide bean mix between the tortillas, sprinkle over a small handful of cheese, then roll up wraps. Put onto a baking sheet, scatter over another... - 27.606
All Aussie Pizza
This is like a pizza that has been around the world! Australia is known for being a culmination of so many cuisines and this is a dish that celebrates that! A pita base topped with tomato sauce mushrooms, cheese, onion, bell peppers, tomato, ham, cabanossi,... - 105.502
Cauliflower Salad
Remove leaves and core from cauliflower.
In covered saucepan cook whole cauliflower in small amount of boiling salted water 20 to 25 minutes or till just tender when tested with a fork.
Drain well and chill.
Place chilled cauliflower on platter.
Spread... - 28.4171
Classic Mexican Shrimp Quesadillas
Are you in search of a great Mexican delicacy? Watch this video now to learn how to make these Classic Mexican Shrimp Quesadillas. Treat your family to this gourmet delicacy today. - 114.686
Home At Six Soup
MAKING
1) Take a 6-quart Dutch stockpot or oven and in it cook onion and ground beef until the meat turns brown and the onion tenderizes.
2) Drain after that.
3) Next, stir in the undrained kidney beans, tomatoes, corn, basil, cumin, chili sauce and tomato... - 43.8129
Chili Burritos
1. Crumble beef into 2-quart microwave-safe casserole; stir in green pepper. Cover with lid; microwave on high 5 minutes or until beef is no longer pink, stirring once during cooking to break up meat. Spoon off fat.
2. Stir in soup, chili powder and... - 24.668
Cobb Salad
1. Place eggs in a small saucepan with water to cover, bring to boiling over high heat, reduce heat, and simmer 10 minutes. Drain eggs, then add ice water to pot to chill eggs.
2. Warm bacon according to microwave instructions on package and tear into... - 34.527
Tacos
Arrange taco shells on a baking pan according to package instructions. Set aside.
In a large skillet, saute onion in vegetable oil until softened. Add remaining filling ingredients and cook over low heat for 10 to 15 minutes, stirring frequently.
Prepare... - 32.3565
Triple Decker Sandwich
Cut bread horizontally three times, into four slices of bread approximately 1/2 inch thick depending on size of loaf. (Use a long serrated knife for best results.)
Spread a generous amount of Hummus or Guacamole mixture on bottom slice, then cover with next... - 26.1264
Beef Fajitas
1. In a large skillet, saute pepper, onion and fajita seasoning in butter until tender. Remove from skillet and cook beef slices until cooked through.
2. Add peppers and onions, mix and heat through. Remove from heat.
3. Sprinkle cheese over meat, serve with... - 33.918
Chicken Chalupas
Boil chicken and chop into chunks.
Mix chicken with onions, jalapenos, juice, pimientos, and sour cream.
Spread over chalupa shells; sprinkle with grated cheese.
Broil until bubbly; top with lettuce, tomato, onion, and guacamole. - 36.8175
Tostadas
MAKING
1) Into a slow cooker, add in ground beef, refried beans, taco seasoning mix, tomato sauce, and water. Mix well.
2) Close the slow cooker with the lid and cook on LOW for 6 hours.
SERVING
3) Upon crisp tostada shells, evenly spoon over the mixture.
4)... - 41.0132
Easy Shrimp Tortillas
1. Mix shrimp, Guacamole and chili powder. Spread about 1/4 cup mixture down center of each tortilla. Roll up; place seam sides down in rectangular dish, 11 x 7 x 1 1/2 inches. Cover with damp paper towel and microwave on high 3 to 4 minutes or until hot.
2.... - 21.5897
Mexican Pizza
1. Place oven rack in lower third of oven and heat oven to 450°F.
2. Place 2 flour tortillas on each of 2 large baking sheets. Cover each with 1/3 cup beans and 1 cup cheese, leaving a 1-inch border. Bake until edges of tortillas are browned and cheese is... - 30.1219
Chalupa Mess
Brown meat and onions.
Add all other ingredients.
Cook in large Dutch oven for approximately 5 hours on medium to low heat.
Serve over chips.
Topping Suggestions: Lettuce, tomato, cheese, onions, jalapenos, guacamole, sour cream and salsa. - 25.9014
Beef & Bean Burritos
Cook and stir beef and onion in skillet over medium heat until beef is browned and onion is tender; drain. Stir in enchilada sauce and salt. Cover and simmer 10 minutes; keep warm. Place beans in another skillet and heat through; keep warm. Serve meat... - 31.2392
Taco Grande
Brown ground beef in large skillet.
Drain excess fat; add taco seasoning mix and water.
Bring to boil; reduce heat; simmer for 25 minutes, stirring occasionally.
Put tostados in bowl and remaining ingredients in individual bowls around table.
Serve meat in... - 39.5052
Grilled Chicken Fajitas
Rinse the chicken and pat dry.
Place the chicken in a large sealable plastic bag.
Pour the marinade over the chicken as directed on the label.
Marinate in the refrigerator for 3 to 10 hours.
Drain the chicken, reserving the marinade.
Grill over hot coals for... - 30.2683
Mexican Hamburgers
Mix ground beef with salt, garlic salt, and cumin; shape into 4 patties about 3/4 inch thick.
Place on a broiling rack and broil about 4 inches from heat, turning once, about 4 to 5 minutes on each side for medium-rare or until done to your liking.
Arrange... - 29.8263
Six Foot Burrito
Prepare Blender Salsa; set aside.
Prepare Chili Colorado; bring to a boil over medium heat, stirring.
Prepare Guacamole; set aside.
To assemble burrito, overlap tortillas down length of a clean 1 by 12 board, 6 to 7 feet long.
Ladle chili down center of... - 33.733
Black Bean Dip
Prepare Guacamole; set aside.
In an 8- to 10-inch frying pan, combine bacon, onion, and chili powder.
Cook over medium heat, stirring occasionally, until bacon is crisp (8 to 10 minutes).
Drain and discard fat.
Let cool.
In a large bowl, coarsely mash... - 39.1117
Crispy Burritos With Beans
Heat the 3 tablespoons oil in a wide frying pan over medium heat.
Add onion, garlic, chile, and cumin; cook, stirring, until onion is soft and lightly browned.
Drain beans well, reserving liquid; add beans to onion mixture.
As beans heat, mash them with a... - 42.0752
Kraft Foods Layered Taco Dip
MAKING
1. Onto a large serving plate spread beans and top with layers of sour cream, guacamole and salsa.
2. sprinkle with onions, olives and peppers.
3. Garnish with cheese, cover and refrigerate several hours until chilled.
SERVING
4. Serve as a dip with... - 38.1748
Spicy Burritos
Prepare tomato and chile relish and chill.
Cook your choice of meat filling (reheat if made ahead).
Meanwhile, follow directions for reheating tortillas. - 24.152
Shredded Beef Fortacos
MAKING
1) In a frying pan, heat oil. Brown the meat and onion.
2) Put in the browned meat and onion into a slow cooker and add in , garlic, salt, and water.
3) Close the cooker with the lid and cook on HIGH for 6 to 8 hours.
4) Once cooked, use two forks and... - 35.3368
Quick Nachos
Place com chips in base of a flan dish.
Mix dip and sour cream together.
Pour over com chips.
Spread tomato paste over dip.
Sprinkle with cheese.
Cook for 2-3 minutes on HIGH.
Serve immediately with guacamole. - 26.4663
Tacos
Adapted from Sharp Microwave and Convection Cookbook. - 32.1708
Mexican Taco Salad
COOK beef and onion until beef is brown; drain. Stir in salsa, water and seasoning mix. Bring to a boil. Reduce heat to low; cook for 2 to 3 minutes. Stir in beans and chiles.
LAYER ingredients as follows in each shell: 1 cup lettuce, 3/4 cup meat mixture,... - 32.8335
Rolled Tortilla Dippers
Work with 1 tortilla at a time, keeping remaining tortillas covered.
Spread 1 tablespoon refried beans slightly off-center of tortilla, leaving a 1-inch margin at both ends.
Sprinkle 1 1/2 teaspoons cheese over beans.
Roll up tortilla tightly, jellyroll... - 32.127
Chicken Flautas
1. Combine chicken, chilies, water, salt and cumin in medium skillet. Heat over €ž medium-high heat to boiling; reduce heat to low. Simmer, covered, until chicken is tender, 15 to 20 minutes. Remove chicken to plate; let stand until cool enough to handle.... - 38.393
Ensalada Mexicana
GETTING READY
1) In a large bowl, add salad oil, vinegar, salt and pepper. Mix well. Add in the garbanzos, red pepper and green onion. Toss lightly. Cover and refrigerate overnight.
2) Wash the spinach. Remove the stems and place the leaves in a plastic bag.... - 48.777
Chili Burritos
Crumble beef into 2-quart microwave-safe casserole; stir in green pepper.
Cover with lid; micro wave on HIGH 5 minutes or until beef is no longer pink, stirring once during cooking to break up meat.
Spoon off fat.
Stir in soup, chili powder and... - 37.8016
Brunch Egg Nachos
Crumble sausage into a cold frying pan.
Place over medium-high heat, add onion, and cook, stirring, until meat is lightly browned; drain off fat.
Stir in chiles, then set aside.
Divide tortilla pieces among 4 shallow 1 1/2 to 2-cup ramekins or ovenproof... - 37.0456
Roast Beef Chimichangas
Heat roast beef in juice or gravy.
Add chopped onion and spices.
Spoon about 1/4 cup of the warmed shredded beef mixture in a line across center of tortilla.
Fold tortilla over, roll once, fold ends in, and continue to roll all the way, making a burro.
Place... - 39.603
Classic Steak Fajitas
The Steak Fajitas is fast becoming one of the staple dishes of America's culinary melting pot. The Aimless Cook is showing us how to make it using some great organic beef from Hoven Farms. Without a doubt, this going to be delicious. Enjoy! - 135.484
Double Salsa Burgers
For salsa, in a bowl combine tomato, green sweet pepper, onion, jalapeno peppers, garlic, cilantro, and salt.
Set aside 2 tablespoons of the salsa.
Cover and chill remaining salsa till serving time.
In another bowl combine ground beef and the 2 tablespoons of... - 40.3929
Quick 'n' Spicy Beefy Chili
1. In a 4- to 6-quart saucepot over medium-high heat, heat oil. Cook half of beef, using a wooden spoon to break up meat, until browned, about 5 minutes. Transfer beef to a plate using a slotted spoon. Repeat with remaining beef.
2. Reduce heat to medium. Add... - 34.5091
Nacho Casserole Supreme
Nacho Casserole Supreme love this for the flavor of ground beef with tortilla chips. This makes a perfect combination with corn chips and tortilla chips and can be prepared with ease. - 40.9257
Super Nacho Appetizer
GETTING READY
1) Preheat oven to 400°F before baking.
MAKING
2) In a skillet, brown beef and sausage together and drain well.
3) in a greased 13-in x 9-in x 2-in baking pan, layer meat, retried beans, green chilies, cheese and taco sauce and bake for 20... - 44.3798
Crispy Chimichangas
Cook chorizo, ground beef, onion, and green pepper in a large skillet over medium heat until browned, stirring until meat crumbles; drain.
Stir in beans and next 3 ingredients.
Wrap tortillas in aluminum foil; heat at 350° for 15 minutes.
Working with 1... - 41.2848
Quick Wrap
If you have been wonderfing as to what to do with the leftover veggies, here's a healthy idea. This quick wrap recipe makes for a wonderful nutritious meal. You can also pack them for your little one's lunch box. The colorful presentation makes it visually... - 32.079
Beef Fajitas
In small bowl, combine oil and garlic; pour over meat.
Refrigerate 6 hours or overnight, turning occasionally.
Remove meat from marinade; grill or broil as desired, basting frequently with marinade.
Slice meat diagonally into thin strips; place on... - 26.9592
Ed's Chili
MAKING
1. In a skillet, brown ground beef and drain.
2. In slow cooker combine first 7 ingredients and heat with cover on high such that mixture comes to boil.
3. Reducing the heat to low, simmer for 1 1/2 hours.
4. Continue cooking uncovered such that the... - 42.6939
Grilled Fish Tacos
MAKING
1. Season either sides of the fish drizzled with lime or lemon juice with paprika, salt, oregano, and chili powder
2. Place on the grill and grill for 6 to 10 minutes, turning halfway through.
3. Arrange on a platter and cut into strips of 1-inch... - 41.2146
Cookin' Greens Quesadilla
Combine the greens with corn, salt, olive oil,
garlic and crushed chili flakes. Lay 6 tortillas on a flat surface.
Spread each with 2 tbsp (30 mL) refried beans.
Top the beans with ¾ cup (180 mL) greens mixture then
1 ½ oz (43 g) cheese. Cover the mixture... - 42.3323
Hamburger Ideas
Prepare your favorite ground beef patties.
Serve on buns,toasted English muffins or slices of bread.
Top with one of these:
Guacamole dip.
Prepared onion dip.
Sour cream and sliced cucumber.
Garlic butter.
Sauteed mushrooms.
Mushroom or cheese soup.
Crumbled... - 24.456
Chalupa
Put all ingredients together in a crockpot and cover with water.
Cook, covered, over low heat for 6 hours.
Add water as needed.
After 6 hours, take bone out (if there was one) and break meat up.
Cook one hour more, uncovered, to thicken.
Mash beans slightly... - 34.1818
Fiesta Lettuce Bowls
1. Brown meat with chili powder over medium heat in a large skillet. When almost done, stir in 1/2 cup salsa and beans; cook for 2 minutes. Season to taste with salt and pepper. Remove from heat and cool slightly.
2. Remove core and outer leaf from iceberg... - 30.4364
Chicken And Black Bean Dip
Tortillas and nachos or even a bag of potato chips and some dip? This dip has layers of goodness of starting from chicken, black bean, Mexican cheese and some roasted peppers! See how Ken layers this dip to make this one indulgent one. - 120.419
Overnight Southwestern Egg Bake
Generously grease 13x9 inch (3 quart) baking dish.
In large bowl, combine eggs and half and half; beat slightly.
Stir in corn.
Place tortillas in bottom of greased dish.
Pour egg mixture over tortillas.
Sprinkle with cheese.
Cover; refrigerate overnight.
Heat... - 42.7436
Black Hat Chilli
MAKING
1. In a large saucepan heat the oil and brown the meat.
2. Put in the chopped onions and the rest of the ingredients leaving the cilantro, salt and green onion until the last 3-4 minutes of cooking.
3. If the chilli is too hot smooth it out with some... - 38.1291
Taco Salad With Kidney Beans
1 Prepare Tortilla Cups; set aside. In a medium skillet cook beef and garlic until beef is brown. Drain well. Stir in kidney beans, corn, taco sauce, and chili powder. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes.
2 Meanwhile, in a large... - 27.3017
Best Chicken Enchiladas
1. Mix chicken, chilies, tomato, onion and garlic in 1 1/2-quart casserole. Cover tightly and microwave on high 5 to 6 minutes, stirring after 2 minutes, until hot.
2. Stack 4 of the tortillas on 10-inch plate. Cover tightly and microwave on high 20 to 30... - 26.3576
Nachos
GETTING READY
1) Preheat the oven to 400°F.
2) Cut the tortillas into quarters.
3) Coarsely mash the beans.
MAKING
4) Place the tortilla pieces on a baking sheet and bake for about 5 minutes or until crisp but not brown.
5) Let it cool for few minutes.
6)... - 41.0969
Vegan Nachos
Mexican nachos is an all time favorite snack which is savored by all age groups. Serve it with salsa or your choice of dip, nachos will never fail to impress your guests. Here is an interesting twist to the usual nachos recipe to suit the vegan diet. Watch... - 112.314
Turkey Tostadas
To make the turkey: Place the turkey in a 2-quart casserole and microwave on high for 2 to 3 minutes.
Break up the clumps and microwave on high for 1 to 2 minutes, or until the turkey is no longer pink.
Drain off any fat.
Stir in the tomato sauce, onions,... - 41.7197
Taco Salad With Fried Bread
Taco is something that almost everyone likes! So why not try your hand on this amazing taco salad recipe. Watch this video for details and do not miss out the fried bread recipe the chef shares along with taco salad recipe. This is one hearty dish that even... - 90.5883
Turkey Fajitas
In shallow dish or plastic bag, combine brand, oil, bouillon and garlic; add turkey.
Cover; marinate in refrigerator 4 hours or overnight, turning occasionally.
Remove turkey from marinade; reserve marinade.
Grill or broil as desired, 6 inches from heat, 10... - 27.3075
Tacos
Preheat grill for 10 minutes.
In large cast-iron skillet or grill-safe baking dish, combine ground beef and onion.
Cook and stir at HIGH with hood open until beef is no longer pink, 10 to 12 minutes.
Drain.
Stir in olives, cumin, salt, garlic powder and... - 38.0319
Pita Pizzas
GETTING READY
1. Preheat the oven to 200C/180C fan/gas 6
2. Place a baking sheet inside the oven to heat up as the oven heats up.
MAKING
3. Spread the pita bread with one teaspoon of the sun-dried tomato puree.
4. Sprinkle on the chopped tomatoes, shallots,... - 39.8017
Ensenada Fish Tacos
In shallow glass baking dish, place fish.
Add oil and lime juice.
Sprinkle with Spices & Seasonings for Fajitas; toss lightly to coat.
Cover with plastic wrap.
Marinate in refrigerator 2 hours, occasionally spooning marinade over fish.
Remove plastic... - 34.2551
Cheesy Tortilla Wraps
1. Lay 2 tortillas side-by-side on a grill pan. Scatter over all of the ingredients, then top with remaining tortillas. Cook under a medium grill for 3 mins until slightly crisp and golden.
2. Turn, cook the other side for 3 mins until the cheese has melted.... - 28.5622
Smoked Chicken Quesadilla
Cover beans with cold water; let stand overnight.
Drain; place beans in medium saucepan.
Cover with 2 quarts water.
Bring to a boil; reduce heat to low.
Season with salt.
Simmer 45 minutes or until cooked through.
Let coo! in water.
Drain.
Heat clarified... - 40.7345
Seven Layer Fiesta
1. In a large shallow bowl or glass baking dish, spread warmed refried beans in a 1/2-inch layer across the bottom. Repeat layering with other ingredients, as desired, making effective use of the variety of colors and flavors.
2. Garnish with sliced ripe... - 25.1057
Prue's Salad
1 can refried beans on bottom of salad bowl.
Toss the sauce with lettuce.
Place on top of the retried beans.
Put shredded (grated) cheddar cheese on top.
Sprinkle with 1/2 cup crushed fritos.
Garnish with olives. - 34.244
Huevos Rancheros
For each serving, place 1 or 2 tortillas on a plate; top with 1 or 2 cooked eggs (or equivalent amount of scrambled eggs) and about 1/2 cup sauce of your choice.
Garnish as desired; accompany with salsa. - 17.6625
Cheesy Chicken Quesadilla
If you are in love with Mexican foods, then you must be having a liking for Quesadilla. Watch this video here to make an interesting chicken and cheese quesadilla. Its definitely healthy, simple and way too delicious. -
Hamburger Tostada Salads
1. Prepare Guacamole Dressing.
2. Crumble ground beef into 2-quart casserole. Cover loosely and microwave on high (100%) 3 minutes; break up and stir. Cover and microwave until very little pink remains, 2 to 3 minutes longer; drain.
3. Stir in water,... - 31.8096
Maverick Chili
Soak beans and wheat overnight in the water.
Next day, pressure cook them for 2 hours or pot cook them for 3 or 4 hours.
Stir the oil and seasonings into the beans.
Add the vegetables to the beans.
Simmer until the beans and wheat are tender.
Season with... - 39.332
Pinwheel Ole With Black Bean Filling
MAKING
1) In a medium sized bowl, mash half a cup of the beans.
2) Stir in the rest of the quarter cup of beans, the jalapeno peppers and cream cheese.
3) Spread the mixture on the tortillas.
4) Sprinkle with onions, cheese and red pepper.
5) Roll up the... - 39.1895
Brunch Spud Boats
To Make Potato Shells: Prick potatoes with a fork and bake in a microwave oven on a plate on high (100%) for 7 to 11 minutes, rotating after 3 minutes, until tender when pierced with a knife. Or bake in a conventional oven at 450°F. for 50 to 60... - 39.9412
Alice's Super Layers
GETTING READY
1) In a large flat serving dish with a rim, spread the yogurt evenly at the bottom, spoon on guacamole and sprinkle with the chili powder.
MAKING
2) In a food processor bowl attached with a metal blade, process the kidney beans until it... - 45.9547
Dinner Nachos
1. Heat the oven to 350°F. Line 2 baking sheets with foil and spray with cooking spray. Spread chips on prepared baking sheets, sprinkle with cheese, and bake until cheese is just melted, about 8 minutes. Turn off oven.
2. Meanwhile, in a nonstick 12-inch... - 31.7262
New Mexico Chalupas
1 Prepare the masa dough: fluff the lard by beating with a wooden spoon or in the small bowl of an electric mixer on medium-high speed. Stir in the masa harina, or turn the mixer to low and add the masa and 1/2 teaspoon salt.
2 Add the water a little at a... - 37.0899
Baked Chimichanga Salad
Combine all salsa ingredients; cover and chill for at least 2 hours.
In a bowl, mash the avocados.
Add remaining gua-camole ingredients; mix well.
Cover with plastic wrap touching surface of guacamole; chill.
For filling, in a skillet over medium heat, saute... - 41.067
White Hat Chilli
MAKING
1) Take a large saucepan and heat oil in it.
2) Add the meat to the pan and brown it.
3) Put in the remaining ingredients along with the onions.
4) Add the sesame oil, salt and fresh mint 3-4 minutes before the cooking is done.
SERVING
5) Garnish with... - 41.364
Southwestern Chili Pie
Combine all crust ingredients in small mixing bowl.
Mix well.
Spread evenly against bottom and sides of 9-inch pie plate.
Microwave at High for 4 to 7 minutes, or until crust appears dry and set, rotating plate once.
Set aside.
Crumble beef into 1-quart... - 38.2665
Steak Nachos With Pico De Gallo Salsa
Every woman dreams of creating a taste buzz in your home with simple recipe with lot ado but no fuss. Here is quite a simple steak nachos recipe for a woman like you. The video shows steak nachos that can bring change to the dinner table. Watch the chef make... - 143.911
Tostadas
For each tostada, spread a layer of shredded lettuce over a dinner plate.
Add a fried tortilla.
Spread with about 3 to 4 tablespoons hot refried beans, sprinkle with about 2 tablespoons cheese, cover with 2 or 3 tablespoons meat, top with 1/4 to 1/2 cup more... - 30.2262
Potatoes Ole!
GETTING READY
1) Preheat the oven at 375 degrees for 3 minutes.
2) Take a 11-inch tart pan and grease it.
MAKING
3) Take a big bowl and mix the mashed potatoes and egg.
4) Add flour, garlic salt, cornmeal, black pepper along with 2-3 tablespoons of oil.
5)... - 45.4828
Easy Beef Chimichangas
MAKING
1. In a large skillet heat oil, add ground beef and stir to separate until lightly browned.
2. Cook adding onion, green pepper and garlic and until onion is limp.
3. Stir in next 5 ingredients, cook over low heat, stirring constantly, until mixture is... - 41.21
Pork Tenderloin Fajitas
If you have always lapped Mexican Fajitas, its time now to try the Cajun style Pork Tenderloin Fajitas. Made with pork tenderloin, fresh vegetables and tortillas, you just need to follow Beryl stokes to create a wonderful dish at home. - 111.487
Zesty Black Bean Tacos
Prepare Simmered Black Beans.
Place lettuce in a large salad bowl and top with tomato, sprouts, bell pepper, olives, and onions.
Set aside.
Prepare Chili Cumin Dressing and set aside.
Pour oil into a deep pan to a depth of 1/2 inch and heat to 350° on a... - 43.6628
Ahi Tuna Burritos
1. Chop the cilantro.
2. Mince the onion.
3. Cut the fish into small pieces.
4. Heat the olive oil in a large frying pan over medium heat. Add the onion, fish, chili powder, and garlic salt.
5. Stir the ingredients with a wooden spoon. As the fish begins to... - 35.9051
Chicken Fajitas
1. Cut chicken breasts into long thin slices.
2. In a large skillet, saute pepper, onion and fajita seasoning in butter until tender. Remove from skillet.
3. In same skillet, cook chicken slices until cooked through (about 3 to 5 minutes). Add peppers and... - 33.9841
Microwave Mild Chili Con Carne
MAKING
1. In a microwave oven, place glass casserole, add green pepper, onion and beef and cook at a setting of ROAST (7) for about 6 minutes until the beef turns soft or until its pink color changes to light.
2. Add onions, tomato, green pepper, tomato... - 37.8471
Easy Chili Rellenos Casserole
Chilies Rellenos Casserole is simply a delicious side dish recipe. Try this Chilies Rellenos Casserole; I bet, you will get a huge fan following for this one. - 42.782
California Tostada
GETTING READY 1) If using fresh vegetables, then cut them after steaming. 2) Dice the carrots, if frozen variety is being used. 3) Cut frozen string beans into 1/2 inch pieces. ... - 33.8799
Appetizer Burritos
1. Spread about 3 tablespoons beans over each tortilla to within 1/2 inch of edge; sprinkle each with about 2 tablespoons cheese and 1 teaspoon cilantro. Fold one edge of tortilla up about 1 inch over mixture; fold right and left sides over folded end. Fold... - 18.2008
Ensenada Fish Tacos
In shallow glass baking dish, place fish. Pour oil and lime juice over fish. Sprinkle with Spices & Seasonings for Fajitas; toss lightly to coat. Cover. Refrigerate 2 hours to marinate, occasionally spooning marinade over fish. In same dish, bake fish in... - 31.4909
Tortillas With Picadillo Filling
In a wide frying pan over medium heat, crumble chorizo and ground beef.
Add onion to pan along with cinnamon, and cook, stirring often, until meat begins to brown.
Add raisins, olives, catsup, and water.
Simmer, uncovered, stirring occasionally, until most of... - 33.0451
The Mountain
Crumble beef into 2-quart casserole.
Stir in 1/2 cup salsa, salt: onion powder, garlic powder and pepper.
Cover.
Microwave at High for 4 to 6 minutes, or until beef is no longer pink, stirring once or twice to break apart.
Drain.
Stir in remaining 1/2 cup... - 43.8109
Tacos And Tostadas
For the beef filling, cover the beef with water or broth in a large pot and add the passilla chiles, anion, and garlic.
Bring it to a boil, reduce the heat, cover and simmer until the meat is tender and starts to fall apart, about 1 hour.
Allow the meat to... - 41.1859
New Mexican Chalupas
GETTING READY
1. Preheat oven to 325°.
MAKING
2. In a bowl, beat butter until fluffy.
3. Add masa, and salt, slowly to egg mixture.
4. Add enough water to hold dough together.
5. Divide dough into 5 equal parts
6. Pat each part into a 5-inch circle on waxed... - 42.779
Outdoor Burritos Ranchero Chile Verde
Outdoor holidays are always fun and with food made at the spot they enliven the occasion to the spirit. Check out the chef in the video showing how to make Burritos Ranchero Chile Verde a spicy snack with chili verde made of pork and rice mixture. Enjoy this... - 128.763
Taco Salad
For tomatillo guacamole, in a small mixing bowl stir together the tomatillos, avocado, chili peppers, and garlic salt.
Cover surface with plastic wrap and chill the mixture till serving time.In a medium skillet cook the meat and garlic till meat is... - 38.2937
Three Meals With Chicken Fajitas
How about preparing a meal that can be extended into three different meals? Here is weelicious's Three Meals with Chicken Fajitas to help busy working ladies feed their family. It is interesting to watch the chef make basic chicken fajitas and turning them... - 140.856
King Ranch Casserole
GETTING READY
1) Preheat the oven to 325 degrees.
2) Steam the chicken until soft.
3) Remove the skin and bones.
4) Cut the chicken into bite size pieces.
MAKING
5) In a skillet, heat oil and saute onion.
6) To this, add chilies, soup and half of the grated... - 42.2325
Black Bean Burger
Don’t be out off by a vegetarian dish just because you’re a meat lover! These burgers are just about meaty enough using black beans!!See the video for more. - 120.661
Mexican Breakfast Dishes
Enjoying Mexican food in a family scale can be delightfully engaging and here are some amazing breakfast recipes. Watch Chef Tamra preparing traditional Mexican breakfast dishes along with other cooks in a Mexican resort. A lovely retreat! - 110.252
Chili Con Queso Soup With Salsa
In a large saucepan, cook onion in butter until soft.
Add chilies and tomatoes.
Cook 10 minutes, stirring, until liquid evaporates.
Stir in cream cheese.
When cream cheese has melted, add broth, half-and-half, lemon juice and cayenne.
Add salt to taste.
Cover... - 36.3262
Burritos
Heat 1 tablespoon of the vegetable oil in a 2-quart saucepan. Stir in scallions and green peppers. Saute 1 minute. Add 1 crushed garlic clove, stirring briefly. Mix in tomato sauce, beans and hot pepper sauce. Simmer uncovered over medium-low heat for 15... - 30.3262
Spicy Armadillo Eggs
Wish to add some heat and crunch to your entrée platter? Try this spicy hot Armadillo eggs. Unlike the name suggests, there is no egg in this light veggie appetizer. Betty's version of Monterey Jack cheese stuffed jalapeno peppers is so yum that it will... - 93.5355
Chicken Empanada Appetizers
GETTING READY
1) Preheat the oven to 400°.
2) Thaw the pastry sheets as given in the package directions.
MAKING
3) Sprinkle a fourth of the taco seasoning on the chicken breasts.
4) In a 12-inch skillet, heat a tablespoon of oil.
5) Cook the chicken until... - 42.9513
Chicken Quesadilla
place the tortillas on hot plate.
let it cook for 2 minutes.
sprinkle cheddar cheese evenly.
sprinkle all the veggies(onions, tomatoes, green bell peppers & cilantro
place chicken on top & fold it in half (for roasted chicken you can marinate chicken with... - 37.6818
Chicken Enchiladas In Cream
GETTING READY
1. Preheat the oven to 350° F.
2. Spray an 11x7-inch baking dish with nonstick cooking spray.
MAKING
3. In a mixing bowl, combine together chicken, salsa and chilies.
4. Fill each tortilla with 1/10th of the mixture.
5. Roll up and place,... - 39.949
Quick Chicken Quesadilla
Try out this recipe for Quick Chicken Quesadilla. This video will teach you how to make this all time favorite of kids and adults in a jiffy. The best part about this recipe is the flexibility of using the ingredients. Eat it with your favorite salsa or... - 147.919
Slow Cooker Enchiladas
MAKING
1) In a skillet cook beef, onions, and green peppers until beef is browned and vegetables are tender. Drain.
2) Stir in next 8 ingredients and boil.
3) Decrease heat.
4) Cover and simmer for 10 minutes.
5) Add the cheeses and combine.
6) In slow... - 45.7482
California Burrito
Burritos are gaining popularity worldwide due to the ease of playing around with its ingredients, so it can be made anywhere with the locally available produce. Maria is making her version of famous California burritos in this recipe video and it looks so... - 109.086
Chicken Nachos
MAKING
1) Into a large saucepan, combine the chicken and a teaspoon of salt
2) Pour in water into the saucepan
3) Bring to a boil, place the lid on and lowering the heat simmer for about 8 minutes
4) Using a slotted spoon, drain the chicken reserving about... - 44.1228
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