Cheese Gratin Recipes

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Baked Aubergine Tomato And Cheese Gratin

Blanch, skin and chop tomatoes. Run through a mixer until smooth. Place in a saucepan and put on a slow flame until the pulp becomes thick. If the tomatoes are pulpy, this may only take 5 minutes. Add salt, sugar, basil and black pepper. Remove from the... - 38.1533

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