Make a salad that will earn rave reviews at your next together. Whatever be the occasion, a zippy Jello indulgence with lime mist gelatin salad. This easy-to-tote dessert gets its zip from lime and is just perfect for the summer celebrations. Watch this video... - 95.2605

If you want a great-looking and great-tasting dish for your next dinner party, this is it. Peachy flavors and gooey gelatin makes for a sumptuous indulgence for the taste buds. In this video, Betty teaches you how to whomp up this tasty treat for a party or a... - 90.2522

Combine the dry gelatin mix and cream cheese in a bowl and blend well. Combine half the cherry juice, the pineapple juice and cola in a saucepan over medium-low heat; heat until steaming. Add the juice mixture to the cream cheese mixture and blend... - 28.9409

The pretty pink salad is a flavored gelatin salad made with fruit flavored gelatin along with cottage cheee pineapples and marshmallows. Folded in along with whipping cream , the pretty pink mixed fruit salad can be served as dessert too. - 34.9324

Salad: 1.Dissolve jello and marshmallows in 2 cups boiling water. 2.Drain juice from apricots, adding enough water to make 2 cups.Add to above mixture and chill until shaky. 3.Drain pineapple - reserve juice for topping. 4.Dice apricots and add apricots and... - 40.1108

Dissolve gelatin in boiling water. Add cheese to hot water; cool. Combine all ingredients except cream; chill until thickened. Fold in whipped cream; chill until firm. - 27.1917

Drain beets, reserving 3/4 cup juice. Dis solve gelatin in hot water; add beet juice and vinegar. Chill until partially set. Add re maining ingredients; pour into mold. Chill until firm. Unmold on lettuce; serve with cream cheese dressing or mayonnaise. - 27.8783

Drain pineapple, reserving 1/2 cup juice. Combine gelatin, water and juice. Boil for 5 minutes; cool. Add pineapple, cheese and marshmallows. Allow mixture to thicken slightly. Fold in topping mix. Chill. - 30.014

Red And White Gelatin Salad goes well for any occasion. The salad is packed with the flavors of pineapple, marshmallow and pineapple cheese spread. I just love this simple and cool salad, why don’t you give it a try! - 33.5308

Combine gelatin, marshmallows and cheese. Pour boiling water over mixture; blend until marshmallows are melted. Chill until thick ened; add mayonnaise and pineapple. Chill until firm. - 25.4964

Drain pears, reserving liquid; add water to pear liquid to make 2 cups. Heat and pour over gelatin. Beat in cheese with egg beater. Add mustard, salt, pears and nuts. Pour into tray; freeze until firm. Place in refrigerator until ready to use. - 27.3935

Looking to add some spunk to your weekend brunch fare? Try this wonderful, flavorful, colorful salad. In this video, Betty shows how to make pineapple orange-layered gelatin salad, also called as the sawdust salad. It tastes heavenly and goes with just about... - 107.386

Dissolve gelatin in hot water. Add apricot nectar; mix well. Cool. Pour into 1 quart ring mold; chill until firm. Unmold onto plate of shredded lettuce; fill center with cottage cheese sprinkled with nutmeg. - 24.793

Layered Gelatin Salad is another hot favorite of mine. Ingredients like pineapple and marshmallows add to the flavor of this rich tasting Layered Gelatin Salad. Check out the recipe of Layered Gelatin Salad. - 37.6572

Drain pears, reserving 1 3/4 cups juice. Bring pear juice to a boil; pour over gelatin, stirring to dissolve. Add cream cheese; mix thoroughly. Cool until partially set. Whip gelatin mixture; add pears, chopped pecans and dessert topping mix. Chill until firm. - 26.5575

Drain pears, reserving 1 cup juice; heat juice to boiling. Dissolve gelatin in pear juice. Mash cream cheese with cream; add to gelatin while hot. Cool until thick. Add pears and whipped cream. Chill. - 26.2347

Drain fruit, reserving juice. Heat juice; dissolve gelatin, marshmallows and cheese in heated juice. Cool. Add fruit and celery as mixture begins to congeal. Fold in cream. Freeze. - 28.1196

When it comes to party, you cant do without salads and this Gelatin Ribbon Salad proves to be an unavoidable factor with its rich flavor. Check out the recipe of Gelatin Ribbon Salad. - 30.2065

Dissolve gelatin in hot water. Chill until thickened; add pineapple and coldwater. Beat cream and cheese; add to mixture. Re frigerate in mold. - 24.3751

Dissolve gelatin in cold water. Heat pineapple and sugar to boiling point; add lemon juice. Remove from heat. Add gelatin; stir until dissolved. Cool until partially set; whip until light and fluffy. Fold in cheese and whipped cream. Let set until firm. - 31.6502

Dissolve orange-pineapple-flavored gelatin in 1 cup boiling water; stir in orange juice. Chill till partially set. Blend a little whipped cream into cheese; fold in remaining cream. Add nuts; fold into partially set gelatin. Pour into 9x9x2-inch pan; chill... - 41.1061

In saucepan, soften gelatin in 1/4 cup cold water. Stir over low heat till gelatin is dissolved. Blend soup, lemon juice, and salt into gelatin; beat in cottage cheese and sour cream. Chill gelatin mixture till partially set, then fold in remaining... - 31.8721

Sprinkle gelatin on milk and place over heat until dissolved. Remove from heat, add salt, yogurt, and mix well. Cool. Add cheeses, onion, celery, cucumber, sprouts, and radishes. Turn into mold; refrigerate for several hours. - 35.0972

Dissolve gelatin in boiling water. Add cold water and apricot liquid. Chill until almost firm. Fold in fruits and marshmallows. Pour into a 2 1/2 quart mold. Chill until firm. Unmold salad on lettuce, and spread with Pineapple Topping. Spread dessert topping... - 40.5576

Drain apricots and pineapple, reserving 1/2 cup combined syrups. Dissolve gelatin in 1 cup boiling water; stir in I cup cold water. Chill till partially set. Fold in pineapple and cottage cheese. Pour into six 1/2 cup molds; chill till gelatin mixture is... - 40.2176

The cheese souffle salad is a gelatin cheese souffle salad prepared with added eggs. Made with american cheese and mayonnaise, the cheese souffle salad has fresh veggies in it and is chilled to set before serving. - 44.4454

Pour boiling water over gelatin in a bowl and stir until gelatin is dissolved. Mix in the orange juice concentrate and cold water. Chill until slightly thicker than thick, unbeaten egg white. Arrange orange sections in bottom of a 1 1/2 quart fancy tubed... - 38.7832

Dissolve gelatin in boiling water; chill until slightly thickened. Fold in celery, green pepper, cottage cheese, pineapple, mayonnaise or salad dressing, and onion. Pour into a 5 cup mold. Chill until firm. - 30.6169

Heat milk. Dissolve gelatin incoldwaterjadd to hot milk. Mash cream cheese; blend in grated cheese and salt. Fold into gelatin mixture; chill until thickened. Fold in whipped cream; chill until firm. Salad may be used as a base for fruit gelatin salad or... - 28.5184

Dissolve gelatin and salt in boiling water. Add cold water. Chill until slightly thickened. Blend cream cheese with bleu cheese and paprika. Add gelatin gradually and beat until thoroughly blended. Prepare whipped topping as directed on package; fold into... - 36.7485

Put cottage cheese through a sieve and mix with the next 4 ingredients. Soften gelatin in cold water and dissolve over hot water. Stir into cottage cheese mixture. Chill until thickened. Fold in 1 cup of green grapes. Turn into a greased ring mold. Chill... - 40.7668

Pour 1 cup boiling water over cherry-flavored gelatin in a medium-sized bowl and stir until dissolved. Mix in the reserved cherry syrup (add water to make 1 cup if necessary). Chill until slightly thicker than thick, unbeaten egg white. Meanwhile, halve... - 38.6907

Heat tomato soup. Stir in gelatin, which has been softened in 1/2 cup cold water; stir until gelatin dissolves. Cool slightly; then stir in other ingredients. Put into an oiled 5 cup mold and chill until firm. - 29.343

In small saucepan soften gelatin in cold water; add bouillon granules. Stir over low heat till gelatin is dissolved; cool, Stir in lemon juice and horseradish. Add cottage cheese, shredded cucumber, and chopped green onion. Turn into a 4 cup mold. Chill till... - 33.6487

In bowl dissolve gelatin in boiling water; stir in wine and lemon juice. With rotary beater, gradually blend gelatin mixture into yogurt. Chill till partially set (consistency of unbeaten egg whites). Fold in peaches and cheese. Turn into a 5 1/2- or 6 cup... - 32.2939

Sprinkle gelatin over milk in saucepan. Place over low heat, and stir constantly until gelatin dissolves, about 3 to 4 minutes. Remove from heat; stir in salt and onion. Blend cream cheese and salad dressing or mayonnaise until smooth; stir in lemon juice and... - 38.3565

Mixed Fruit! I made these yummy ice cream topping last weekend for a change, when some unexpected guests visited. Trust me the bowls were shamelessly licked clean! Try this wonderful Mixed Fruit recipe for yourself! - 28.4516

The Corned Beef Gelatin Salad boasts of the unique flavor of the gelatin-beef blend. This Corned Beef Gelatin Salad is a chill and serve version and can be prepared in a jiffy. Check out the recipe of Corned Beef Gelatin Salad. - 28.1507

Dissolve gelatin in 1 cup boiling water. Cool; gently stir in ginger ale. Chill till partially set. Combine remaining ingredients; fold into gelatin. Pour into 3 1/2 cup mold. Chill till firm. - 27.6805

Dissolve gelatin in boiling water. Chill until syrupy. Combine cream cheese with other ingredients and add to gelatin mixture. Spoon into 8 individual molds, and chill until set. - 29.5225

Heat 1/2 cup of the combined reserved syrups and the lemon juice until mixture boils. Pour boiling syrup on gelatin in large bowl; stir until gelatin is dissolved. Cool to room temperature. Cut cream cheese into small pieces. Stir cheese pieces, fruit, pecans... - 37.606

Raspberry lemon gelatin salad is a fruit gelatin salad. Made with frozen raspberries and raspberry gelatin, the raspberry lemon gelatin is made with added lemon pudding and pie filling. Flavored with lemon juice and salad dressing of choice, the raspberry... - 44.4291

Dissolve gelatin in boiling water. Cut each apricot into 3 pieces. Combine fruits and marshmallows. Add 1 cup of combined liquid to gelatin and reserve remaining liquid. Chill until thickened and fold in fruits and marshmallows. Pour into a lightly oiled 12 x... - 29.9461

Dissolve gelatin in hot water; allow to cool. Add lemon juice and salt; chill. Blend together mayonnaise, avocado puree, and whipped cream or evaporated milk. Fold into thickened gelatin mixture. Pour mixture into a mold and chill. - 29.4507

Soften gelatin in the 1 cup cold orange juice. In medium saucepan heat 1 3/4 cups of the orange juice just to boiling. Add the softened gelatin; stir to dissolve. Set aside 1 cup of the gelatin mixture and keep at room temperature. Stir remaining 1/2 cup... - 36.3048

POUR 1 cup juice into large bowl; sprinkle with gelatin. Pour remaining juice into medium saucepan; bring just to a boil over medium-high heat. Pour into bowl with gelatin; stir until gelatin is completely dissolved. POUR into 8-inch-square baking pan. Gently... - 29.2654

Dissolve gelatin in 1 cup water; chill until thickened. Melt marshmallows in 1/2 cup water. Add to gelatin. Stir in all remaining ingredients. Pour into mold; chill until firm. - 28.5958

Rice Salad has a Blistering taste.The Pineapple and Onion gives the Rice Salad Blistering taste. - 41.9117

Dissolve gelatin in boiling water. Add liquid drained from fruit and enough water to make 1 cup. Stir in blueberries and pineapple. Pour into a 2 quart flat pan, cover, and chill until firm. Combine cream cheese, sugar, sour cream, and vanilla; spread over... - 34.0225

Combine the shredded carrots, orange sections, and 3/4 cup of the orange juice; set aside. Soften the gelatin in a little warm water and add the remaining orange juice and water. Combine the gelatin mixture with the carrot mixture, mixing well. Refrigerate... - 29.7616

Sunset gelatin salad is a simple frit gelatin salad made with orange juice and carrot for a distinct orange color. Prepared with added pineapple bits and carrots, the sunset gelatin salad is mildly sweet and fresh to taste. - 29.7887

Dissolve gelatin in 11/4 cups boiling water; chill until partially set. Add remaining ingredients, mix well. Pour into mold; chill until firm. - 25.1866

Soften gelatin in cold water for 5 minutes. Dissolve gelatin in boiling water. Add lemon juice, hot pepper sauce, salt, pepper, and onion juice. Cool. Stir in mashed avocado, sour cream, and mayonnaise. Beat to blend. Pour into 1 1/2-quart mold. Chill until... - 39.5262

Dissolve gelatin in water. Beat or cut toma toes until shredded. Add to gelatin. Stir in peas and carrots. Chill until firm. Combine cream and mayonnaise. Serve with salad. NOTE: Diced cucumbers and celery may be substituted for peas and carrots. - 31.7828

Mix gelatin according to directions on pack age; cool. Add remaining ingredients. Serve on lettuce. - 22.3602

Dissolve unflavored gelatin in cold water; add boiling water, lemon and orange gelatins, vinegar and salt. Cool. Add carrots, celery and fruit; mix well. Pour into an oiled ring mold; chill until firm. - 31.7436

Mash strawberries, bananas and sugar substitute; set aside. Dissolve gelatin in boiling water. Stir in strawberry mixture and pineapple. Pour half into an 8-in, square dish coated with nonstick cooking spray. Chill until firm. Combine yogurt and the remaining... - 32.8796

1. Dissolve the gelatin in the hot water; chill until it begins to congeal. 2. Prepare prunes, carrots and apples and add lemon juice and salt. Fold into the cooled gelatin. 3. Chill in 1 large, or 6 to 8 individual, molds until firm, 1 hour or longer. - 34.7975

In medium sized saucepan, combine apple juice, honey, salt and gelatin. Stir mixture until blended. Place over medium heat and stir until gelatin is dissolved. Remove from heat and cool mixture. Refrigerate until mixture thickens to consistency of unbeaten... - 41.1635

1. Set a small, fancy mold or bowl in the refrigerator to chill until the gelatin mixture is ready. Then rinse the mold with cold water but do not dry it. 2. Wash cranberries and orange. Cut orange in quarters, leave skin on; remove the seeds. Put both orange... - 36.514

Add a fresh, creative spin to your boring holiday menu with a simple yet irresistible orange gelatin salad. Creamy but not cloying, this pulpy, palate-pleasing, citrusy-flavored, no-hassle salad is a doddle to make. Plus, it’s light and healthy and makes... - 98.0642

Citrus cheese squares is a lovely salad made with grape fruit and lime gelatin. Combined with chopped walnuts and cherries, the citrus cheese squares are chilled and can be cut out in desired shapes too. - 38.7395

Cherry waldorf gelatin is a fruity and nutty gelatin salad. Made with apples and celery with lemon juice concentrate, the cherry waldorf gelatin used cherry flavored gelatin in it. Made nutty with walnuts or pecans, the cherry waldorf gelatin is chilled to... - 38.0245

Among the gelatin salads I tried so far this Raspberry Filled Gelatin Salad is my favorite. Raspberry is the main fruit used in the Raspberry Filled Gelatin Salad. Check out the recipe of this yummy salad. - 27.7535

Combine all ingredients; chill until firm. - 18.8532

Dissolve gelatin in hot water. Chill until partially set. Blend in sour cream and blue berries. Chill until firm. Garnish with sour cream, dressing or pineapple chunks if de sired. - 23.6463

Add sugar and salt to gelatin. Dissolve gelatin in hot water; stir in vinegar. When partially set, add vegetables - 28.8001

MAKING 1) In a saucepan, place together 5 cups tomato juice, peppercorns, cloves, bay leaves, salt. 2) Heat the tomato mixture to boil and reduce heat. 3) Let the tomato mixture simmer for 5 minutes. 4) Sprinkle gelatin over remaining tomato juice, to... - 39.0441

1. Bring pineapple in juice to a boil in a small saucepan over medium heat. Remove from heat,-gradually add gelatin, stirring 2 minutes or until gelatin dissolves. Pour into a large bowl, and cool 30 minutes. 2. Add buttermilk to pineapple mixture, cover and... - 27.7757

Drain and save the juice of the pineapple and blueberries. Dissolve raspberry Jello in a blender, then add cream cheese. Blend until well mixed and cream cheese is dissolved. Pour into 9 x 13-inch baking dish. Stir in 1 1/2 cups juice, mixing well. Let set... - 33.8503

Heat applesauce and 2/3 cup water to boiling. Add lime-flavored gelatin and lemon juice; stir till gelatin is dissolved. Cool. Reserving half of mixture, pour remainder into 8 1/2 4 1/2x2 1/2 inch loaf dish. Chill till almost firm. In saucepan, soften... - 39.0712

The tuna congealed salad is a fish and vegetable salad. Prepared with tomato soup and cream cheese for flavor, the tuna congealed salad also has mayo in it. Creamy and savory, the tuna congealed salad may be served on lettuce leaves. - 39.8161

Gelatin Rice Salad is best served on crisp lettuce. This Gelatin Rice Salad combines the richness of gelatin with that of pineapple and whipped cream. Try adding this Gelatin Rice Salad to your party menu next time. - 28.1569

If you love cranberries, you will love this Cranberry Salad Dessert Gelatin for sure. This chill and serve Cranberry Salad Dessert Gelatin is one of the recipes I am known for and is pretty easy to prepare too. Try this Cranberry Salad Dessert Gelatin recipe. - 40.9091

Dissolve gelatin in hot water; add frozen orange juice. Cool until slightly thickened. Add fruit. Pour into 8 x 12 inch pan; chill until almost firm. Mix pie filling according to directions on box; add whipped cream. Spoon mixture over gelatin. Chill until... - 31.9185

Dissolve gelatin in boiling water; chill. Mix pimiento and cream cheese until smooth. When partially thickened, beat gelatin and add to cream cheese mixture. Fold in pineapple and celery. Have whipped cream very stiff before folding into gelatin... - 33.6033

Slice cucumber into blender container. Cover and blend on high speed till pureed. Stop blender as needed to push cucumber down from sides. Measure cucumber; add water, if necessary, to make 1 cup. Dissolve gelatin in 1 1/4 cups boiling water; stir in... - 30.5538

Heat chicken broth, 1 cup water, the onion, lemon, garlic, salt and cayenne pepper to boiling; reduce heat. Cover and simmer 10 minutes; remove from heat. Let stand 10 minutes; strain. Sprinkle gelatin on 1/2 cup cold water to soften. Heat broth mixture just... - 32.0776

1 In a small bowl stir together gelatin and water; let stand 5 minutes. Meanwhile, in a medium saucepan bring soup just to boiling. Stir in the gelatin mixture and cream cheese. Cook and stir over medium-low heat until gelatin is dissolved and cream cheese is... - 28.6932

Line 1 large loaf pan (9 x 5 x 3) or 3 small pan (7 3/4 x 3 5/8 x 2 1/4) with quilted aluminum foil, leaving a 1 1/2 inch overhang on all sides. Drain fruit cocktail. Measure syrup and add water as needed to make 1 cup. Bring liquids to a boil. Add to gelatin... - 36.7162

Dissolve Jello flavors separately, using 1 cup boiling water for each. Stir marshmallows into lemon gelatin; set aside. Add 3/4 cup cold water to lime gelatin; pour into 13 x 9 x 2-inch pan. Chill until set, but not firm. Add 3/4 cup cold water to raspberry... - 37.9638

Hard-cook, chop, and chill the eggs. Soften gelatin in cold water in a saucepan; dissolve over low heat. Stir in the ketchup and vinegar. Beat together cream cheese, mayonnaise, onion, salt, and Tabasco until fluffy. Gradually add gelatin mixture, blending... - 38.2482

Dissolve lime gelatin in 2 cups hot water. Add 2 cups cold water. Pour into 14x10x2 inch pan. Chill until partially set. Dissolve lemon gelatin in 1 cup hot water in top of double boiler. Add marsh-mallows and stir to melt. Remove from heat. Add 1 cup drained... - 40.164

In saucepan, sprinkle gelatine on cold water to soften. Place over low heat, stirring until gelatine is dissolved. Remove from heat; gradually stir in soup and lemon juice. Stir cream cheese until smooth; gradually blend in gelatine mixture. Chill until... - 37.8799

Dissolve gelatin in the boiling water. Add applesauce and lemon juice. Chill till partially set (consistency of unbeaten egg whites). Fold in the zucchini, carrot, green pepper, and green onion. Turn into a lightly oiled 9-inch pie plate. Chill till... - 41.8463

The spring salad souffle is a gelatin vegetable souffle made with lime flavor to it. Flavored with mayonnaise and asparagus soup, the spring salad souffle herbed with a hint of parsley and is fresh and flavorful as a side. - 37.6579

Soften gelatin in water; add salt; heat and stir over low heat until gelatin is dissolved. Cut cucumber in half and remove seeds; grate cucumber with onion and set aside. Beat the cheeses, and stir in gelatin. Add remaining ingredients. Pour into a 1 quart... - 35.0581

1 Dissolve gelatin in the boiling water. Remove 3/4 cup gelatin mixture and let stand at room temperature. Pour remaining gelatin into a blender container. Add the mayonnaise, cream cheese, and lemonade concentrate. Cover and blend just until smooth.... - 28.2863

Tomato aspic souffle is a gelatin cream cheese souffle made with tomato juice. Herbed with oregano for taste, the tomato aspic souffle is flavored with onion and celery salt and chilled to set. Served as a side, it is savory and flavorful. - 43.379

This Red Hot Gelatin is an easy-to-prepare recipe. An amazingly delicious Red Hot Gelatin is a dish that you would surely love to talk about with us! - 30.083

Prepare strawberry gelatin as directed on package. Pour into 2 qt. (2-L) mold coated with vegetable cooking spray. Chill until firm. Prepare lemon gelatin as directed on package. Set until consistency of beaten egg whites. Whip cream cheese until light and... - 38.329

Prepare gelatin according to package di rections; chill until firm. Blend in cranberry sauce, pineapple, walnuts, celery and cherries. Chill. May be served plain or with whipped cream. - 26.6063

Dissolve gelatin in toiling water. Add remain ing ingredients except whipped cream. Chill until partially set. Fold in whipped cream. Chill. - 28.6091

Crazy coleslaw gelatin is a vegetable coleslaw gelatin. Made with cabbage and mixed veggies along with apple juice for a great flavor, the coleslaw gelatin is chilled and molded till set and can be served aside a meal. - 34.2656

Mix gelatin according to package directions; refrigerate. Mix all vegetables; add season ings. Stir vegetable mixture into gelatin; chill until firm. - 30.0915

Dissolve gelatin in boiling water; stir in vinegar. Add mayonnaise, salt, and pepper; beat smooth with rotary beater. Chill.till partially set. Fold cabbage, carrot, cheese, and celery seed into gelatin. Pour into 6 individual molds. Chill till firm. - 35.5315

Dissolve Jello in the hot pear juice. Cool until thickened. Put cooled Jello, cream cheese and pears in blender; blend. Add cream, sugar and vanilla and blend well. Pour into Jello mold (we use a bundt pan) and put in refrigerator until set. - 29.0443

1. In medium bowl or 4-cup decorative mold, combine gelatin and 2 cups boiling water. Stir until gelatin is completely dissolved; add pineapple, blueberries, and 1 cup cold water. Chill until set, about 4 hours. 2. In blender, combine remaining ingredients... - 31.0995

Combine cherries, sugar, and gelatin in a saucepan; heat until gelatin is dissolved. Add cold water and cool. Chill until it begins to thicken. Add celery and return to refrigerator. When congealed, top with mixture of softened cream cheese and... - 34.852

Dissolve gelatin in boiling water; cool to room temperature. In a large mixing bowl combine cream cheese, egg yolk, and salt; mix thoroughly. Stir in sour cream, lemon peel, and lemon juice. Stir cooled gelatin mixture into sour cream mixture. Chill till... - 41.2031

The pimiento cheese mold is a peppy mold made with canned pimientos and lemon gelatin. Flavored with hot pepper sauce and mayonnaise, the pimiento cheese mold is chilled to set and is perfect as a side or between the courses. - 40.5749

Dissolve gelatin in 2 cups boiling water. Add I cup cold water. Chill till partially set; then beat with rotary beater till fluffy. Fold in cottage cheese and next 4 ingredients. Pour into 6 1/2 cup ring mold. Chill till firm. Un-mold. Fill center with shrimp... - 35.6213

Dissolve package of lemon flavored gelatin in boiling water. Chill until mixture begins to thicken. Whip gelatin and fold in whipped cream, pineapple, walnuts, stuffed green olives and American cheese. Pour into mold and chill until firm. Serve with creamy... - 31.8078

Fruit and nut cheese mold is a salad mold made with pineapples and walnuts. Combined together with celery, the fruit and nut cheese mold is made with lime flavored gelatin and is tangy with the strong hint of pimientos. - 37.2255

Drain pineapple, reserving syrup. Halve pineapple slices; set aside. Add water to syrup to make 1 1/2 cups. Bring to boiling; add to gelatin and stir till dissolved. With rotary beater, gradually beat hot gelatin into cheese. Stir in juices. Chill till... - 35.0534

Drain juice from cherries and pineapple. Bring to a boil and add to gelatin. Stir until dissolved. Cool and add fruit, nuts, marshmallows. Chill until firm. Unmold on a lettuce bed and top with cream cheese or salad dressing. - 31.2527

Prepare Cucumber-trim Layer: Mix 1/2 envelope 1 1/2, teaspoons) unflavored gelatin, 1 tablespoon sugar, and 1/2 teaspoon salt in small saucepan. Add 3/4 cup water; heat and stir till gelatin and sugar are dissolved. Stir in 2 tablespoons lemon juice. Pour... - 39.5281

This holiday fruit salad is a lovely gelatin fruit salad. Made with strawberry, pineapple and bananas with strawberry flavored gelatin, the holiday fruit salad is made with added cream cheese to it. With added sour cream, this holiday fruit salad is chilled... - 45.0275

Dissolve gelatin in boiling water. Add enough water to pineapple liquid to make 2 cups and stir into gelatin. Refrigerate until partially congealed; stir in pineapple, carrots, cheese, and pecans. Pour into a 2 1/2 quart mold or individual molds. Chill until... - 27.5715

Dissolve lime gelatin in hot water. Soften unflavored gelatin in cold water; add to hot gelatin. Blend cheese and pineapple; add celery, pimientos, and pecans. Fold into cooled gelatin and chill until thick, but not firmly jelled. Fold in whipped cream. Pour... - 35.2803

Prepare fruits except banana; set aside. Soften gelatin in cold water in a small saucepan; set over low heat and stir until gelatin is dissolved. Blend the sour cream, whipped cream, reserved pineapple syrup, sugar, and salt into cottage cheese; stir in the... - 35.0126

Dissolve lime gelatin in 2 cups boiling water; add 1 1/2 cups cold water. Pour into a 14 x 10 x 2 inch pan. Chill until set. Dissolve lemon gelatin in 1 cup boiling water in top of double boiler. Add cream cheese, which has been cut into small pieces, and... - 41.2084

Soften gelatin in cold water; place over hot water to dissolve. Combine gelatin, sugar, mustard, lemon juice, sour cream, and cream cheese; beat until well blended. Chill until mixture thickens and begins to set. Beat until smooth. Fold in fruits,... - 38.4822

Dissolve unflavored gelatin in 1/4 cup cold water. Dissolve lime gelatin in boiling water; add unflavored gelatin and stir until dissolved. Add remaining 1/2 cup cold water and vinegar; chill until partially set. Stir in other ingredients and spoon into a 1... - 33.5852

Combine tomato juice, vinegar, salt, and pepper and bring to a boil. Remove from heat and pour over gelatin. Stir to dissolve; let cool. After gelatin has cooled, stir in shrimp, olives, celery, and egg. Pour into a 1 1/2 quart mold and chill until firm. - 32.1169

Grapefruit Walnut is one of my husbands favorite salads. If you are a fruit salad lover, try these excellent Grapefruit Walnut recipe. Trust me. It comes with a twist and you will love it! - 37.6827

The avocado gelatin is a cold jello salad made with avocados and lemon flavored jello. Combined with mayo, lemon juice and a dash of tabasco sauce, the avocado gelatin is chilled and best served on a bed of lettuce or salad greens. - 33.6478

1. In small saucepan combine gelatin, ginger, and water. Stir over low heat until gelatin is dissolved. 2. Remove from heat and add apple juice. 3. Puree enough peaches to make 2 cups. Stir into gelatin. Add lemon juice. 4. Chill until partially set. 5. Chop... - 29.0806

Assemble Food Grinder with Coarse Disc. Grind cranberries, apples, and celery into large mixer bowl. Mix in pineapple chunks. Spread evenly in a 13*9x2-inch (33x23x5 cm) pan. Assemble Blender. Empty gelatin packages into blender container and add boiling... - 40.7039

Prepare lemon gelatin according to package directions; blend with cream cheese. Pour into mold; chill until firm. Blend frozen lemonade, water and strawberry gelatin; heat to boiling. Stir until gelatin is dissolved. Measure pineapple juice; add cold water to... - 36.3306

Turn the gelatin into a heat-proof mixing bowl, add the boiling water and stir until gelatin is entirely dissolved. Pour into a mold or leave in the bowl, and chill in the refrigerator until congealed. To hasten congealing: Dissolve the gelatin in 1 cup... - 28.684

Soften gelatin in water; combine with eggs, salt, catsup, lemon and mayonnaise. Add boiling water; mix well and chill. Place in mold; chill until firm. Unmold; spoon tuna salad over top and serve. - 25.4103

Combine cake mix, gelatin, mint flavoring and salad oil with 1 cup water; add egg yolks. Beat well. Beat egg whites until stiff peaks form. Fold egg whites into batter; pour into greased and floured tube pan. Bake for 1 hour at 325 degrees. Mix remaining... - 32.3616

Soften gelatin in 1/2 cup chicken broth. Place over low heat and stir until gelatin dissolves. Remove from heat. Stir in remaining 3/4 cup chicken broth and season with grated onion, salt, and pepper. Chill until almost set. Beat in sour cream until smooth.... - 19.306

Combine all ingredients and chill until set. - 23.6353

The emerald salad is prepared with lime gelatin and peaches. Combined together with added grapes, the emerald salad as a cute cherry in the center and is served chilled with lettuce cups filled with cottage cheese. - 43.6063

Shape cheese into 8 balls; chill. Add boiling water to gelatin in saucepan and stir over low heat until completely dissolved. Add grapefruit liquid. Spoon gelatin mixture into a 5 cup ring mold to cover bottom; over this arrange 8 grapefruit sections,... - 33.7848

Melt marshmallows and milk in top of a double boiler. Pour over the gelatin. Stir until dissolved, then stir in the cream cheese. Stir until cheese dissolves. Then add undrained pineapple. Cool. Blend in whipped cream and mayonnaise. Chill until firm. - 36.4726

Place agar-agar flakes in a blender and pour cold water on top, allowing to stand for several minutes. Add stock, blending until gelatin dissolves; use a rubber spatula to push granules down sides into mixture. When dissolved, add salad dressing and blend... - 28.8741

In medium saucepan stir together soup, gelatin, and salt; let stand 10 minutes to soften gelatin. Stir over low heat till gelatin dissolves. With rotary beater or electric mixer, beat in cottage cheese and mayonnaise or salad dressing. Chill mixture till... - 35.185

Heat 1 cup of the reserved syrup to boiling. Pour over gelatin in a bowl and stir until gelatin is dissolved. Mix in remaining syrup. Chill until mixture is slightly thicker than thick, unbeaten egg white. Gradually add thickened gelatin to cream cheese, a... - 26.4663

Bring apple cider or juice to boiling. Dissolve gelatin in boiling cider. Drain cherries, reserving syrup. Halve cherries and set aside. Add enough water,to reserved syrup to measure 1 1/2 cups liquid; stir into gelatin. Set aside 2 cups of the gelatin... - 37.762

Believe me, this Under-The-Sea Pear Salad is a recipe everyone will surely love. The goodness of pears wrapped in a multitude of flavor, this Under-The-Sea Pear Salad is just the thing you would want to try if you are looking for something great and delicious! - 40.1916

Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until slightly thickened. Measure 1 1/4 cups of the gelatin; fold in melon balls, celery and nuts. Pour into 4-cup ring mold or individual molds. Chill until set but not firm. Blend... - 39.2712

Dissolve gelatin and salt in boiling water. Add cold water, vinegar, Worcestershire sauce and pepper. Chill until slightly thickened. Meanwhile, combine vegetables and dressing; let stand about 20 minutes to marinate. Fold vegetables, ham and cheese into... - 38.1454

Drain pears, reserving 3/4 cup of the syrup. Dice pears and set aside. Dissolve Jell-O and salt in boiling water. Add reserved syrup and lemon juice. Pour 1 1/4 cups into an 8 x 4-inch loaf pan. Chill until set but not firm, about 1 hour. Meanwhile, soften... - 38.5635

Here is a classic recipe for the ever tropical favorite called Fruit Salad. Made with fresh fruits and arranged in layers with cream cheese with exciting flavoring this Layered Fruits Salad is a very satisfying and delicius dessert to serve. Give it a try and... - 42.4572

This Under-the-Sea Salad is as amazing and flavorful as the undewater wonders itself! A great and off-beat dessert or side dish to serve for any occasion, this Under-the-Sea Salad is one of those very easy to whip up salads. Now, you have enough and more of... - 41.5198

Dissolve gelatin, salt, and garlic salt in boiling water. Add cold water, vinegar and pepper. Chill until thickened. Pour into 8x4 inch loaf pan. Arrange small groups of diced shrimp 1 inch apart. Chill until firm about 3 hours. Cut in 1 inch... - 42.1412

There is no extre effort you need to put in to whip up this Antipasto Salad - it's damn easy, simple and simply delicious! Try out this Antipasto Salad recipe and I am sure you will soon be a fan of it! - 35.7119

When heat becomes unbearable, plunge into this bowlful of Cottage Cheese Apple Salad and let it cool! Here's a simple recipe for Cottage Cheese Apple Salad, so make sure you don't miss it. - 25.3241

There's no better way to beat the heat with this Fruit Salad Cheese Chest. You would sure want to give this Fruit Salad Cheese Chesta try, coz it's worth enjoying! - 37.4486

Rosy And White Aspic has a lovely taste. Rosy And White Aspic gets its taste from soup with cheese and flavored with gelatine. Rosy And White Aspic is inspired by many restaurants across the world. - 30.5631

There's no better way to beat the heat with this Cheese Salad Ring. You would sure want to give this Cheese Salad Ringa try, coz it's worth enjoying! - 40.3981

Everyone with love for fruits is sure to love this Lime-Fruit and Cheese Salad. Try out this simple recipe for extremely healthy and filling Lime-Fruit and Cheese Salad! - 33.1732

The apricot dessert salad is a molded dessert salad made with lemon flavored gelatin and apricots. Combined with vanilla ice cream, the apricot dessert salad is best served as a dessert, chilled with garnishes of choice like sliced apicots. - 30.079

Pour boiling water over gelatin; stir until gelatin is dissolved. Add cold water; chill until mixture begins to thicken. Drain pine apple, reserving syrup for creamy topping. Sprinkle cheese in 13 x 9 x 2 inch pan. Fold pineapple and bananas into thickened... - 30.21

Dissolve gelatin in water. Cool slightly. Add remaining ingredients; mix. Pour into mold; chill. - 25.7788

Dissolve gelatin in boiling water; add cold water and chill. Combine cottage cheese and cream cheese; mash until well blended. Stir into gelatin mixture. Stir in grapes, pecans, whipped cream, and pineapple. Pour into individual molds and chill. Garnish each... - 36.3712

Heat soup in a saucepan. Add dissolved gelatine. Stir in vegetables and Worcestershire sauce. In a separate bowl blend cottage cheese and mayonnaise. Add to soup and vegetable mixture. Pour into a decorative mould. Chill until firm. - 34.6236

Sprinkle gelatin over water to soften; stir over hot water until dissolved. Blend into cottage cheese and blue cheese; then add parsley, mayonnaise, Worcestershire sauce, salt and onion. Fold in cream. Turn into 1 1/4-quart ring mold. Refrigerate until... - 34.7378

Bring tomato soup to a boil; add cheese. Beat with rotary beater until smooth. Soften gelatin in cold water; add to hot tomato cheese mix ture. Cool. Add remaining ingredients. Chill until firm. - 33.2915

Sprinkle gelatin on 1/2 cup of chicken stock to soften; place over low heat and stir until gelatin is dissolved. Remove from heat and stir in remaining chicken stock, salt, lemon juice, and 1/4 cup pineapple liquid. Chill to consistency of unbeaten egg... - 32.729

Combine 1 envelope gelatin, sugar, and 1 1/2 teaspoons salt in a saucepan. Mix in 1/2 cup water. Stir over low heat until gelatin is dissolved. Remove from heat. Mix in remaining cold water, avocado, and 1/4 cup lemon juice. Turn into a 1 1/2 quart ring mold;... - 41.5136

Soften gelatin in cold white wine. In a saucepan combine tomato juice, dry white wine, salt, brown sugar, cloves, onion slices and bay leaf. Bring to a boil and simmer 10 minutes. Strain and stir in gelatin wine mixture. Add lemon juice. Cool until mixture... - 41.1986

To Prepare Mold: In large heatproof bowl dissolve gelatin in boiling water; stir in cold water. Add remaining ingredients for mold and combine thoroughly. Spray 1-quart mold with nonstick cooking spray and pour in gelatin mixture; cover with plastic wrap and... - 36.1857