Cheese frosting is absolutely essential part of making a cupcake. It is extensively used on carrot cupcakes, red velvet cupcakes and zucchini cupcakes. Cheese frosting is creamy and soft and easy to swirl on top of a cupcake. It can be easily stored in a refrigerator for at least 3 days and just needs to be put in an electric mixer and is ready to be used. It is used on top of a large number of food items to make them attractive and presentable with minimum effort.