-
Home
- »
Recipes
- »
Equipments
- »
Commercial Kitchen
- »
Small Kitchen Equipment
- »
Fondue Set
- » Cheese Fondue Set
Cheese Fondue Set Recipes
Though cheese fondue set originally belongs to the european cuisine, today it's a part of the global taste.
The cheese fondue set makes for a perfect side dish.
Given that cheese fondue set is a vegetarian food, many people consider it to be a more healthy choice.
The cheese fondue set is commonly made by baking.
SL: 12390
Cheese Fondue With Kirsch
Cheese fondue has a fine taste. The brandy with nuts gives the Cheese Fondue a unique taste. Cheese Fondue is easy to make recipe. - 41.1797
Jet-set Chicken Fondue
Parboil chicken wings; remove tips.
Fill fondue pot 1/2 full with oil; heat to 375 degrees.
Place pot on stand over high flame.
Place chicken wings, shrimp and beef cubes on fondue forks; cook in oil to de- sired doneness. - 28.3506
Jet Set Chicken Fondue
Parboil chicken wings; remove tips.
Fill fondue pot 1/2 full with oil; heat to 375 degrees.
Place pot on stand over high flame.
Place chicken wings, shrimp and beef cubes on fondue forks; cook in oil to desired doneness. - 24.0796
Cheese Fondue
– Stir cornstarch until smooth in cold water and set aside.
– Rub inside of fondue pot with garlic clove.
– Add wine and bring to a boil. Reduce heat, add Emmenthal cheese, and stir constantly until cheese has completely melted.
– Add... - 28.6654
Corn And Cheese Fondue
Corn And Cheese Fondue has a unique taste. The cheese with eggs gives the Corn And Cheese Fondue a delicious taste. Corn And Cheese Fondue is cherished by many worldwide. - 33.7013
White Wine Cheese Fondue
Cheese fondue is Swiss cuisine. The lemon juice with nuts gives the Cheese Fondue a fine taste. Cheese Fondue is easy to make recipe - 36.952
Cheese Fondue Sandwich Bake
Place cheese slices on 8 of the bread slices.
Remove seeds from chilis and coarsely chop; sprinkle chilis over each slice of cheese.
Cover sandwiches with the remaining bread slices.
Cut sandwiches into quarters, then arrange in layers in a shallow baking... - 32.6757
Quick Pizza Fondue
Pizza fondue easy to make main dish. The cheese with tomatoes topping gives Pizza Fondue a fine taste. Pizza Fondue is easy to make recipe. - 30.1218
Cheese Fondue With Dippers
In saucepan, bring wine, lemon juice and garlic almost to boil over medium heat.
Reduce heat to medium low; remove garlic.
In bowl, toss together Swiss and Edam cheeses and cornstarch; gradually add to saucepan, a handful at a time, whisking constantly until... - 27.3828
Baked Cheese Fondue
Preheat oven to 325° F.
Generously butter a 1-quart casserole.
In bowl, combine egg yolks, milk, mustard, salt, and pepper; mix well.
Add bread cubes and cheese.
Using clean bowl and beater, beat whites until soft peaks form; fold into cheese... - 33.3842
Danish Cheese Fondue
Danish Cheese fondue is a prefect main dish. If you like beer flavour dish then try out Danish Cheese Fondue recipe, you will be simply blow away by its taste. Danish Cheese Fondue is easy to make recipe. - 41.8415
Cheese Strata
Cheese Strata is a satisfying main dish. The cheese with eggs gives the Cheese Strata a grand taste. If you like the cheese with eggs and flavored with mustard then try this Cheese Strata recipe. - 43.4777
Oven Cheese Fondue
Heat oven to 325°.
Remove crusts from bread; cut bread into cubes.
Beat eggs, milk and seasonings.
Stir in bread cubes, cheese and onion.
Pour mixture into ungreased baking dish, 11 1/2x 7 1/2x 1 1/2 inches.
Bake uncovered 1 hour or until center is set. - 32.175
American Cheddar Cheese Fondue
In preparing crumbs, pull them lightly fromtheloaf of bread with a fork.
Scald milk and let cool.
Then add crumbs, grated cheese, salt, cayenne, and meat sauce.
Slowly stir in the beaten egg yolks.
Then fold in the egg whites, beaten until stiff but not... - 33.1784
Cheese Fondue Wi Th Dippers
MAKING
1) In a saucepan, combine wine, lemon juice and garlic and allow the mixture to almost boil over medium heat.
2) Reduce heat to moderate-low and remove garlic cloves.
3) In bowl, toss together Swiss and Edam cheeses and cornstarch to lightly mix.
4)... - 36.7605
Mild Cheese Fondue
GETTING READY
1. Preheat the oven
MAKING
2. In a large bowl, mix the scalded milk, bread crumbs, butter, salt and cheese
3. In another bowl, mix the eggs well till lemon colored and add them to the milk cheese mixture
4. Beat the egg whites till still
5.... - 41.3767
Cheese Fondue
This Cheese Fondue tastes yummy ! Just try this delicious cheese dish for your next meal and let me know if you like it ! Your4 suggestions for this Cheese Fondue are welcome ! - 40.4201
Mexican Cheese Fondue
This Mexican Cheese Fondue is an excellent and very tasty recipe. The addition of chile salsa to this Mexican Cheese Fondue blended perfectly with the dish. All in all a great recipe! - 26.4667
Three Cheese Fondue
MAKING
1. Using a fork beat the eggs well.
2. Into a fondue pot pour the beaten eggs and set over a very low heat.
3. As eggs begin to set, add the butter in small pieces and when melted, add the cheese and wine or cream.
4. Season as per taste and stir such... - 37.5444
Cheese Fondue With Eggs
Beat the eggs and put them into the fondue pot over very low heat.
When they are just beginning to set, stir in the butter in small pieces.
When it has all been added, stir in the cheese and wine.
Season and continue to stir over low heat until the fondue - 25.7943
Blender Cheese Fondue
Put Gruyere cheese in blender; blend till finely chopped; set aside.
Warm the wine.
Put 2 cups of Swiss cheese in blender with flour, nutmeg, pepper, and garlic; blend till finely chopped.
With blender at low speed gradually add warm wine, then Swiss cheese;... - 43.1122
Sherried Cheese Fondue
Lightly toss cheese, flour, nutmeg, pepper and garlic together in 2-quart bowl.
Set aside.
Pour wine into 2-quart casserole or fondue dish.
MICROWAVE 5 to 6 MINUTES on '6', or until wine is hot.
Stir in cheese mixture.
MICROWAVE 2 to 4 MINUTES on '6', or... - 42.7861
Garlic Cheese Fondue
Rub inside of 2-quart casserole with garlic.
Discard garlic.
Combine cheese, flour, salt, nutmeg and pepper in plastic bag.
Shake to coat cheese.
Set aside pour wine into 2-quart casserole.
Microwave at MEDIUM-HIGH (70%) until wine is very hot but not... - 37.0938
Cheese Fondue
Rub 6-cup (1.5 L) casserole with cut garlic and discard.
Combine cheese, flour, cayenne pepper and nutmeg; toss well and set aside.
Pour wine into casserole; microwave, uncovered, at High for 1 to 3 minutes or just until bubbles begin to form but wine does... - 33.603
Swiss Cheese Fondue
This Swiss Cheese Fondue is one of them most delicious cheese fondues that I've ever known. Try this wined and seasoned cheese gravy for your next meal. Tell me if you like this Swiss Cheese Fondue. - 31.3687
Three Cheese Fondue With Tomato Onion Chutney
In a large bowl toss together well the cheeses and the cornstarch.
Rub the inside of a heavy saucepan with the garlic, leaving it in the pan, add the wine, 3/4 cup water, and the lemon juice, and boil the mixture for 1 minute.
Stir in the cheese mixture... - 32.9016
Cheese Fondue With Truffles
GETTING READY
1) In a bowl, place the cheese and cover it with milk. Let it soak for several hours.
MAKING
2) To make the fondue, either use a double boiler or a saucepan set in a pan of hot water.
3) In the top pan, place half of the butter together with... - 41.1807
Cheese Fondue
Indulge in this tasty treat of Cheese Fondue! This simple and delicious recipe for Cheese Fondue is a perfect accompaniment for any meal or even savor it as a light-bite at any time of the day. - 46.2021
Cheese Fondue
Lightly toss cheese, flour, nutmeg, pepper and garlic together in 2-quart bowl.
Set aside.
Pour wine into 2-quart casserole or fondue dish.
MICRO WAVE 5 to 6 MINUTES on '6', or until wine is hot.
Stir in cheese mixture.
MICROWAVE 2 to 4 MINUTES on '6 or until... - 37.4218
Cheese Fondue
Rub inside of 2-quart casserole with garlic.
Discard garlic.
Combine cheese, flour, salt, nutmeg and pepper in plastic bag.
Shake to coat cheese.
Set aside.
Pour wine into 2-quart casserole.
Microwave at MEDIUM-HIGH (70%) until wine is very hot but not... - 41.2743
Cheese Fondue
GETTING READY
1. Preheat the oven to 350° F.
2. Grease a 1 quart casserole.
MAKING
3. In a skillet, melt butter or margarine over a medium flame
4. Add bread cubes and fry in the fat, tossing to brown evenly
5. In the greased casserole, layer bread cubes... - 43.0216
Cheese Fondue
MAKING
1) In a bowl, toss the cheese cubes with the flour, paprika, nutmeg, and pepper.
2) In a 2-quart fondue caquelon or a heavy round flameproof earthenware pot, apply the garlic halves well.
3) Pour in the wine and gently heat until the bottom of the pot... - 47.4842
Baked Ham And Cheese Fondue
GETTING READY
1. Preheat oven to 350F
MAKING
2. In a 10-inch round pie plate or baking dish, place the bread cubes and the melted butter and mix well
3. Set aside 10 strips of ham and 10 red-pepper cubes for use later
4. In a large bowl, place the milk,... - 44.5592
Baked Cheese Fondue
Grease casserole.
Arrange bread cubes in layers with grated cheese between, ending with bread on top.
Beat milk, eggs, butter or margarine and seasonings together; pour mixture over bread.
Let stand about 20 minutes.
Set casserole in pan containing hot water... - 30.219
Swiss Cheese Fondue
Set Power Select at HIGH.
Toss cheese with flour, garlic, pepper and nutmeg.
In 2-quart casserole dish, heat wine 2 to 2 1/2 minutes; gradually add 1/2 cheese, stirring until smooth.
Set Power Select at MEDIUM.
Heat 2 to 3 minutes, stirring once.
Add... - 39.9219
Swiss Cheese Fondue
Cut bread into bite-size pieces each having at least one crusty side; set aside.
Mix cornstarch and kirsch in a small bowl; set aside.
Rub the inside of a 2-quart flame-resistant casserole or porcelain-finished saucepan with cut surface of garlic.
Pour in... - 34.6962
Authentic Swiss Cheese Fondue
In a 1 1/2-quart glass casserole, combine flour, seasonings, and milk.
Beat with wire whisk until smooth.
Stir in cheese, add butter.
Cook, covered, on 70 (roast) 5 minutes.
Stir well, cook, covered, on 70 (roast) 5 to 6 minutes, or until thickened and... - 37.0674
Swiss-cheese-and-tomato Fondue
For fondue, use a fondue pot, deep baking dish with glazed interior, flameproof-glass saucepan, or crockery utensil.
Never use a metal pan.
Rub bottom and side of fondue pot with cut sides of garlic.
Place cheese, 1 cup wine, the tomato sauce, salt, and... - 35.1643
Swiss Cheese Fondue
For making fondue, use a rather deep baking dish with a glazed interior, a flameproof-glass saucepan, or a crockery utensil.
Never use a metal pan.
Rub bottom and side of baking dish with garlic.
Put cheese, salt, and pepper into dish; add enough wine almost... - 36.0552
Baked Cheese Fondue
Lightly toss 1 cup of the bread cubes with the melted butter and poppy seed.
Set aside.
Scald milk and pour into a large bowl.
Mix in Tabasco.
Add remaining bread cubes, the shredded cheese, onion, and a mixture of salt, pepper, dry mustard, and paprika.
Mix... - 40.8125
Baked Cheese Fondue
GETTING READY
1. Preheat the oven to 325°
MAKING
2. In a large bowl, place only the egg whites and beat till stiff and dry
3. Beat the egg yolks in a separate bowl till thick and yellowy
4. Blend the soup cheese and mustard into the egg yolks and add the... - 38.2871
Cheese Sandwich Fondue
GETTING READY
1) Preheat the oven to 350°F.
2) Cut the bread horizontally into 2 slices using bread knife.
MAKING
3) Apply mustard lightly on both the slices.
4) Place cheese on one slice and top with the other slice.
5) Place the bread slices in small... - 40.136
Swiss Fondue
This swiss fondue is perfect for parties or gatherings. Made with swiss cheese and flavored with brandy and white wine, the swiss fondue can be served with sliced of french bread or bread rolls. - 41.894
Swiss Cheese Fondue With Milk
Swiss Cheese Fondue With Milk has an exclusive taste. The cheese with Worcestershire sauce gives the Swiss Cheese Fondue With Milk a two dimensional taste. Swiss Cheese Fondue With Milk is cherished by many people worldwide. - 35.1647
Swiss Cheese Fondue
Combine cheese, wine, garlic, cornstarch, pepper, and nutmeg in a fondue or chafing dish.
Heat gently, stirring occasionally, just until mixture, thickens and begins to bubble.
Remove garlic clove and discard.
Stir in kirsch.
Spear bread cubes on fondue forks... - 30.0275
Family-style Swiss Cheese Fondue
Melt butter or margarine in ceramic fondue pot over a moderate direct heat.
Stir in next 5 ingredients.
Stir in milk; cook, stirring constantly until sauce is smooth and thickened slightly.
Lower heat.
Add cheese, a small amount at a time and stir until... - 38.7019
Get Together Fondue
In saucepan over medium heat, bring wine, lemon juice and garlic almost to boil.
Reduce heat to medium-low; remove garlic.
In bowl, toss together Swiss and Edam cheeses and cornstarch; gradually add to saucepan, a handful at a time, whisking constantly until... - 27.1668
Italian Style Fondue
In a small bowl, stir together cheeses, cornstarch; set aside.
Place butter in a round 3 quart casserole or fondue dish.
Microwave uncovered, on HIGH (100%) for 1 minute.
Stir in onion and garlic.
Microwave, covered with wax paper, on HIGH (100%) for 6... - 39.4944
Swiss Fondue
Swiss Fondue is simply a delicious side dish recipe. Try this Swiss Fondue; I bet, you will get a huge fan following for this one. - 41.6517
Beef A La Fondue
Beef A La Fondue is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Beef A La Fondue, you will surely love to talk about with us. - 34.8937
Italian Tomato Fondue
Prepare dippers; set aside.
Toss together cheeses and cornstarch; set aside.
Place butter in a round 2-quart microwave-proof casserole or fondue dish.
Microwave, uncovered, on HIGH (100%) for 30 seconds or until melted.
Stir in onion and garlic; microwave,... - 42.5388
Roman Meal Fondue Casserole
Grease 1 1/2-quart baking dish or coat with nonstick vegetable-oil spray.
Melt margarine over medium heat in 2-quart saucepan; saute chopped green pepper and onion until onions are translucent.
Stir in flour, salt, and thyme.
Add milk gradually; cook until... - 42.1236
Classic Swiss Fondue
Rub an enameled or stainless steel pan with garlic clove.
Heat wine to a slow simmer (just under boiling).
Add lemon juice.
Combine cheeses and flour and gradually stir in.
Using a figure 8 motion, stir constantly until cheese is melted.
Pour into lightly... - 43.6233
Chunky Cheddar Fondue
Prepare vegetables; set aside.
Insert shredding disc.
Shred cheese; set aside.
Change to metal blade and chop onion; set aside.
Drain tomatoes, reserving liquid.
Place tomatoes in work bowl; process, using on-off pulses, until chopped.
Melt butter in a... - 38.773
Creamy Parmesan Fondue
Put cream cheese into the top of a double boiler and set over simmering water.
As cheese melts, gradually stir in milk until mixture blends into a smooth sauce.
Add garlic and Parmesan; stir until cheese melts and thickens the sauce.
Add salt to taste and... - 35.7706
Swiss Gruyere Fondue
About 30 minutes before serving, cut French bread into small cubes, then heap in bread basket.
Stir together cornstarch and Kirsch until smooth; set aside.
Rub inside of earthenware casserole with garlic.
Pour in wine, then heat until just below boiling; add... - 31.1192
Mariners' Fondue
Combine all ingredients except bread cubes in lightly greased crock pot; stir thoroughly.
Cover and cook on high setting for 1 hour or until cheese is melted.
Turn to low for serving.
Using fondue forks, dip bread cubes into fondue. - 31.8696
Swiss Fondue With Gewurztraminer
GETTING READY
1. Cube the bread into 1" dimensions and set aside to dry out a little
MAKING
2. In a fondue pot or chafing dish, add wine and garlic and bring it to a boil
3. On a coarse grater, grate cheese and toss it in flour to coat evenly; when the wine... - 39.1145
Swiss Fondue
Rub an earthenware casserole or cast-iron pan with the garlic.
Pour in the wine and set it over low heat.
As the wine begins to heat, stir in the cheese, a handful at a time.
Continue stirring until all the cheese has been added and the mixture is creamy.
Mix... - 33.9515
Mace Flavored Swiss Fondue
Rub inside of a 2-quart casserole with cut garlic.
Discard garlic.
Pour wine into casserole.
Microwave at Power Hi for 3 to 4 minutes, or until wine is hot but not boiling.
Meanwhile, in large plastic food storage bag, combine cheese, flour, mace and... - 43.6753
Petite Gouda Fondue With Tomatoes And Basil
Remove and discard hard coating from cheese.
Using a grapefruit knife, carefully scoop out center of cheese, leaving a 1/4-inch-thick shell; set shell aside.
Cut cheese into 1/2-inch cubes.
In a 2- or 4-cup electric slow cooker, combine cheese cubes,... - 29.3459
Swiss Fondue
Rub the cooking utensil (which should be a heavy pan) with the cut sides of the garlic.
Pour in the wine and set over low heat.
When the wine is heated to the point that air bubbles rise to the surface, add the cheese by handfuls, stirring constantly with a... - 31.2064
Pizza Fondue
In 1 1/2 -quart casserole combine all ingredients.
TO HEAT BY TIME Set Power Select at HIGH for 4 to 5 minutes.
Stir once.
TO HEAT BY INSTA-MATIC Cover completely with plastic wrap; heat on COOK 8.
Cheese should be softened.
Stir to blend.
Serve warm with... - 33.8349
Swiss Fondue
MAKING
1. In a large bowl toss cheese with flour.
2. Rub cut ends of garlic around bottom and side of a fondue dish or large heavy frying pan and pour in wine.
3. Heat very slowly just until bubbles start to rise from bottom of pan.
4. With a wooden spoon... - 42.8064
Paprika Swiss Fondue
1. Toss cheese with flour in a large bowl.
2. Rub cut ends of garlic around bottom and sides of a ceramic fondue dish or large, heavy skillet; pour in wine.
3. Heat slowly just until bubbles start to rise from bottom of pan.
4. Stir in cheese mixture, a... - 30.4412
Chunky Cheddar Fondue
Prepare vegetables and bread; set aside.
In a 10-inch frying pan over medium heat, melt butter.
Add onion and cook, stirring occasionally, until lightly browned (about 10 minutes).
Stir in tomatoes (break up with a spoon) and their liquid, chiles, and... - 39.3683
Fondues And Rabbits
GETTING READY
1) Use the cut sides of the garlic clove to run the insides of the preferred earthenware pot.
MAKING
2) Into the pot, pour the wine and season with pepper and nutmeg.
3) Add the cheese and bring the mixture to a boil.
4) Over moderate heat,... - 43.773
Cheddar Fondue Appetizer Cubes
Cut untrimmed bread into cubes about 3/4 inch square; set aside.
Meanwhile, in top of a double boiler, melt butter and cream cheese over gently boiling water.
Gradually add shredded cheese, stirring until melted and smooth.
Stir in garlic or onion powder if... - 41.0096
American Fondue
1. Start oven, set at Moderate, 325° F. Grease a 1 1/2-quart casserole. Fill a shallow pan with water to about 1-inch depth.
2. Cut the toast in cubes, trim off crusts.
3. Heat the milk in a saucepan to just below the boiling point. When scalding hot, add... - 33.7085
Quick Cheese Fondue
Quick Cheese fondue easy to make recipe. The white wine and cheese gives the Quick Cheese Fondue a fine taste. Quick Cheese Fondue is inspired by many food chains worldwide. - 22.8652
Bacon And Cheese Fondue
Bacon And Cheese Fondue has a yummy taste. The bacon with cheese gives the Bacon And Cheese Fondue a supreme taste. Bacon And Cheese Fondue is easy to make recipe. - 24.929
Cheese Fondue Surprise
Cheese Fondue Surprise has a unique taste. The cheese with eggs gives the Cheese Fondue Surprise a supreme taste. Cheese Fondue Surprise is easy to make recipe. - 35.5034
Ham And Cheese Fondue
Ham And Cheese Fondue has a great taste. The cheese with ham makes Ham And Cheese Fondue a prefect main dish. Ham And Cheese Fondue is easy to make recipe. - 44.4636
Casserole Cheese Fondue
Casserole Cheese Fondue has a out of this world taste. Casserole Cheese fondue a complete family meal. Casserole Cheese Fondue is easy to make recipe. - 41.0712
Cheese Fondue
Select a suitable earthenware or other heatproof pot or casserole.
Rub all over with garlic clove.
Pour in wine.
Heat.
Add cheese by handful, waiting for each handful to melt.
Moisten flour with Passport.
Add to cheese.
Cook just to boil.
Do not... - 35.109
Cheese Fondue Sandwich
Cheese Fondue Sandwich is a prefect tea time snack. The cheese with eggs gives the Cheese Fondue Sandwich a prefect taste. Cheese Fondue Sandwich is easy to make cheese recipe. - 43.454
Egg Fondue
Egg Fondue has a wonderful taste. The cheese with milk gives the Egg Fondue a different taste. Egg Fondue is easy to make recipe. - 37.5267
Shrimp Fondue
1. Preheat oven to moderate (350° F.). Cook shrimp, covered, in one-half cup water five minutes. Drain, reserving the broth.
2. Cream the butter with the mustard and spread on the bread. Cut into cubes. Arrange the bread cubes, cheese and shrimp in layers in... - 28.973
Quick Cheese Fondue
Quick Cheese fondue easy to prepare. The white wine and garlic clove gives the Quick Cheese Fondue a different taste. Quick Cheese Fondue is cherished by many worldwide. - 21.1612
Cheese Fondue
Combine 1/3 cup chicken broth and garlic in double boiler.
Add cheese and stir while melting.
Combine remaining ingredients to form a paste.
Add to cheese mixture, stirring until smooth consistency is reached.
Place in fondue pot and keep warm. - 30.1871
Cheese Fondue Dip
Cheese Fondue Dip is a perfect dish. The cheese with white wine make the Cheese Fondue Dip a prefect side dish. Cheese Fondue Dip is easy to make recipe. - 30.7779
Easy Three Cheese Fondue
Heat margarine in small saucepan over medium heat until melted.
Add onion and garlic; cook and stir 2 to 3 minutes or until tender.
Stir in flour; cook 2 minutes, stirring constantly.
Stir milk into saucepan; bring to a boil.
Boil, stirring constantly, about... - 40.086
Swiss Cheese Fondue
Swiss Cheese fondue has a different taste. The wine with cornstarch gives the Swiss Cheese Fondue a perfect dish. Swiss Cheese Fondue is easy to make recipe. - 32.6952
Ham And Cheese Fondue
I bet this is the best recipe for Ham and Cheese Fondue I have ever come across. Amazingly simple, incredibly tasty and quite easy on your pocket, this Ham and Cheese Fondue can be made within no time. You would really want to give it a try! - 34.8103
Quick Cheese Fondue
Quick cheese fondue is a cheesy snack that can be easily prepared in the microwave in a matter of minutes. Cooked with dry white wine and cheese soup base, the cheese fondue is flavored with garlic powder and worcestershire sauce. This cheese fongue is to be... - 34.3249
Cheese Fondue
Separate the eggs.
Beat the yolks slightly and add the bread crumbs, milk, salt, mustard and grated cheese.
Last fold in the egg whites, beaten stiff.
Turn into a greased baking dish and bake in a moderate oven of 350° F. for 50 min. or until a silver... - 25.7436
Mock Cheese-shrimp Fondue
Mock Cheese-Shrimp Fondue has a beautiful taste. The cheese and shrimp soup gives the Mock Cheese-Shrimp Fondue a fine taste. Mock Cheese-Shrimp Fondue is easy to make recipe. - 29.5891
Creamy Shrimp Fondue
Shrimp Fondue has a great taste. The shrimp with white wine gives the Shrimp Fondue a majestic taste. Shrimp Fondue is easy to make recipe. - 27.0085
Ham Fondue
Ham fondue a perfect side dish. If you like the flavors of sour cream with ham then try the Ham Fondue recipe. Ham Fondue is easy to make recipe. - 23.9514
Lobster Fondue
Lobster fondue a perfect side dish. The lobster with cheese gives the Lobster Fondue a unique taste. Lobster Fondue is inspired by many food chains around the world. - 30.9707
Shrimp Fondue
Shrimp Fondue has a wonderful taste. The shrimp with white wine gives the Shrimp Fondue a prefect taste. Shrimp Fondue is easy to make recipe. - 39.5528
Cheese Fondue With Natural Cheese
In 2-qt microwave fondue pot place wine and kirsch.
Microwave at High (10) 4 Minutes.
Toss cheeses with flour, pepper and nutmeg, until coated.
Stir into hot wine.
Cover.
Microwave at Medium (5) 3 to 4 Minutes, stir briskly every minute, until melted.
Serve... - 33.1277
Chili Con Came Fondue
Chili Con Came Fondue has a fine taste. The carrots and cheese gives the Chili Con Came Fondue a mouth watering taste. Chili Con Came Fondue is easy to make recipe - 27.0487
Swiss Fondue
Swiss Fondue has a wonderful taste. If you like the flavor of cheese with white wine then Swiss fondue is the recipe you should try. - 35.9551
Baked Fondue
Baked Fondue has a different taste. The cheese with milk gives the Baked Fondue a rousing taste. Baked Fondue is inspired by many restuarants worldwide. - 33.3269
Classic Fondue
Fondue is a traditional Swiss communal dish.Fondue is made with different cheese,wine & seasoning.A lot of ingredients depend on where are you making it. - 30.8511
Blender Fondue
Fondue has a fine taste. The white wine and nutmeg gives the Fondue a different taste. Fondue is easy to make recipe. - 40.5434
Swiss Fondue
Swiss Fondue has a wonderful taste. The white wine and cheese gives the Swiss Fondue a two dimensional taste. Swiss Fondue is easy to make recipe. - 38.1838
Blue Fondue
Heat wine in medium saucepan; do not boil.
Put cheeses, garlic, salt, nutmeg, pepper, and paprika into blender container.
Add heated wine.
Cover; blend at medium speed until smooth.
Mix kirsch with cornstarch until smooth.
Add to cheese mixture.
Cover; blend... - 38.8263
Blender Fondue
Pour half the wine into a blender container and add half the cheese, cover and blend.
Pour into a fondue pot, chafing dish or double boiler.
Repeat with remaining wine and cheese adding the remaining ingredients as well.
Stir mixture over heat or hot water... - 27.7207
Shrimp Fondue
1. Preheat oven to moderate (350° F.). Cook shrimp, covered, in one-half cup water five minutes. Drain, reserving the broth.
2. Cream the butter with the mustard and spread on the bread. Cut into cubes. Arrange the bread cubes, cheese and shrimp in layers in... - 35.4016
Alpine Shrimp Fondue
Set Power Select at MEDIUM.
In 1 -quart casserole dish, combine soup, cheese, wine and Worcestershire.
Heat 7 to 8 minutes or until cheese is melted, stirring every 2 minutes.
Serve hot with French bread. - 28.9393
Chunky Cheddar Fondue
Prepare vegetables and bread; set aside.
Melt butter in a wide frying pan over medium heat.
Add onion and cook, stirring occasionally, until lightly browned about 10 minutes.
Stir in tomatoes, chiles, and oregano.
Reduce heat and simmer, uncovered, for 5... - 32.9349
Baked Onion Fondue
MAKING
1. Trim crusts off bread and butter each slice liberally.
2. Make 1 -inch squares out of the bread, place in a buttered casserole sprinkling the cheese evenly on the bread.
3. In a bowl beat together the eggs, milk, seasonings and onion and pour over... - 37.5899
Sausage Fondue
Arrange bread cubes in bottom of greased pan. Top with cheese and sausage. Beat eggs; add milk and mustard. Pour over bread, cheese, and sausage. Refrigerate several hours or overnight. When ready to bake, dilute mushroom soup with milk, and pour over... - 19.2069
Pizza Fondue
Brown onion and ground beef in oil; set aside.
Combine pizza sauce, cornstarch, fennel, oregano, and garlic powder in blender container; blend until smooth.
Add half of Cheddar cheese; blend until smooth.
Gradually add remaining Cheddar cheese and mozzare - 28.2111
Fruit Fondue With Hazelnut Dip
1. First prepare the fruit. Peel and segment the satsumas, removing as much of the white pith as possible. Quarter the kiwi fruits, wash the grapes and peel back the papery casing on the physalis.
2. Beat the soft cheese :with the yogurt, vanilla essence and... - 26.9636
Tuna And Chili Fondue
Combine first 7 ingredients.
Spread on half of the bread and make sandwiches.
Cut each sandwich into quarters and arrange in a square baking dish, putting cheese between layers and on top.
Combine remaining ingredients and pour over all.
Bake in preheated... - 40.9062
Swiss Fondue
Dredge cheese with flour.
Rub cooking utensil with garlic.
Pour in wine and set over very slow heat.
When wine is heated to the point that air bubbles rise to the surface (it must not boil), stir with a fork and add cheese by handfuls, each handful to be... - 46.0388
Easy Swiss Fondue
Combine cheeses, flour, garlic, and nutmeg.
Stir until well mixed.
Set aside.
Pour wine into 2-quart microproof casserole.
Cook on HI, 4 to 5 minutes, or until hot.
Stir in cheese mixture.
Cook on 70, 4 to 5 minutes, or until cheese melts. - 29.2999
Cheese Delight
Cheese Delight has a wonderful taste. The cheese with eggs gives the Cheese Delight a fine taste. Cheese Delight is easy to make side dish. - 31.6751
Chicken A La King On Swiss Fondue
GETTING READY
1. Preheat the oven to 350° F
2. Butter a baking dish.
MAKING
3. To make the fondue, in a mixing bowl, combine milk, crumbs, cheese, butter and salt and blend well.
4. Fold in the egg yolks and egg whites.
5. Turn the mixture into the greased... - 45.5272
Cheddar Cheese Fondue
Cheddar Cheese Fondue has a juicy taste. The beer and cheese gives the Cheddar Cheese Fondue a grand taste. Cheddar Cheese Fondue is cherished by many around the world. - 36.6711
Baked Cheese Fondue
Baked Cheese Fondue has a wonderful taste. The cheese with eggs gives the Baked Cheese Fondue a fine taste. Baked Cheese Fondue is easy to make recipe. - 29.5942
Quick Cheese Fondue
This Quick Cheese Fondue tastes fantastic ! Try this creamy milky Cheddar cheese soup enriched with Swiss cheese for your next meal. Your suggestions for this Quick Cheese Fondue are welcome ! - 23.7414
Seasoned Cheese Fondue
This Cheese Fondue tastes terrific ! Try this deliciously flavored Swiss dish for your next meal. Your suggestions for this Cheese Fondue are welcome ! - 28.4661
Cheese Fondue
In saucepan or fondue pot, simmer beer and garlic.
Combine cheese and flour; gradually blend into beer.
Heat until cheese melts; stir occasionally.
Blend in soup; heat, stirring until smooth.
Spear bread with fork or toothpick and dip into fondue.
Also good... - 27.5501
Cheese Fondue Anglais
Rub the inside of a fondue dish, flameproof casserole or saucepan with the cut garlic clove.
Add the butter and cider and heat gently.
Add the cheeses and cook gently, stirring, until melted.
Blend the cornflour and brandy to a smooth paste.
Add pepper and... - 32.3469
Italian Cheese Fondue
Italian Cheese Fondue has a different taste. The cheese with mushrooms gives the Italian Cheese Fondue a unique taste. Italian Cheese Fondue is inspired by many food chains around th world. - 32.9589
Cheese Fondue With White Wine
Heat wine and garlic in a saucepan or fondue pot to simmering.
Combine cheese and flour.
Gradually blend into wine.
Heat until cheese is melted, stirring occasionally.
Blend in soup.
Heat, stirring until smooth.
Dip bread into fondue. - 32.7386
Shredded Swiss Cheese Fondue
Cheese Fondue is an amazingly delicious version. An easy to make side dish recipe, you will simply find this Cheese Fondue both mouth-watering and amazingly tempting. - 40.5264
Harvard Cheese Fondue
Harvard Cheese Fondue is an irresistible recipe which you would surely love to serve to your friends as a side dish. Prepare this delicious cheese fondue dish; I am sure you would love to try this Harvard Cheese Fondue again -n -again. - 39.5113
Cheese Fondue
Rub fondue pot with garlic.
Add wine, and heat slowly until bubbles form and slowly rise to the surface.
Combine the cheeses, cornstarch, and mustard.
Add cheese mixture, a spoonful at a time; stir slowly and continuously until blended into a smooth sauce.
It... - 40.261
Chilies In Cheese Fondue
In a 1 1/2 quart casserole or pottery fondue dish, combine white sauce, chili peppers, and garlic; beat with a wire whip.
Microwave, uncovered, on HIGH (100%) for 2 minutes or until heated through.
Beat mixture with a wire whip; continue beating, adding... - 25.2815
Fresh Vegetable Relishes With Swiss Cheese Fondue
Rub inside of fondue pot with cut clove of garlic.
Pour in wine and heat until air bubbles rise to the surface but do not boil.
Gradually add cheese-flour mixture, stirring until cheese is completely melted.
Season with salt, pepper and mace as desired.
Keep... - 29.7129
Peppered Cheese Fondue
1. In a medium bowl, combine cheese, flour, garlic powder, nutmeg and pepper; toss to mix well.
2. Pour wine into a deep 1-quart casserole. Microwave at 100% (high) 1-1/2 to 2 minutes or until bubbles start to appear; do not boil.
3. Stir in half the cheese... - 31.304
Turkey With Cheese Fondue Sauce
Overlap turkey in ungreased rectangular baking dish, 12 x 7 1/2X 2 inches.
Place artichokes on turkey.
Cook garlic in margarine in 1 1/2-quart saucepan over medium heat until garlic is light brown, about 3 minutes; reduce heat.
Blend in flour, salt, pepper... - 40.5923
Speedy Italian Cheese Fondue
In saucepan combine spaghetti sauce and wine; cook over low heat just till mixture bubbles.
Add American cheese gradually, stirring till melted.
Coat mozzarella cheese with cornstarch; add gradually to fondue mixture.
Continue to cook and stir over low heat... - 30.9361
Jiffy Cheese Fondue
This is a great recipe for a yummy Jiffy Cheese Fondue! I make this fondue for most of my parties as they have never let me down. Try this amazing Jiffy Cheese Fondue recipe! - 22.3539
Cheese Strata
Cheese Strata is a delicious main dish. The cheese with eggs mixed with nushroom soup gives the Cheese Strata a wonderful taste. Cheese Strata is loved by many people around the world. - 31.2659
Campers Fondue
Campers Fondue has a delicious taste. The ham with cheese gives the camper fondue a wonderful taste. Campers Fondue is easy to make recipe. - 18.8155
Gentlemen's Choice Fondue
In medium-size saucepan, heat beer blended with Lipton Onion Recipe Soup Mix.
Combine cheeses with flour.
When beer begins to simmer, gradually add cheese, stirring until completely melted after each addition.
Pour into fondue pot or chafing dish. - 26.0002
Swiss Fondue With Grape Juice
Swiss Fondue With Grape Juice has a fine taste. If you like the flavor of fruit juice with cheese then try Swiss Fondue With Grape Juice recipe. Swiss Fondue With Grape Juice is inspired by many food joint worldwide. - 38.8157
Cheese Fondue
Melt the butter in a vessel, add the garlic and fry for 1/2 minute.
Add the flour and fry again for 1 minute.
Add the milk and go on stirring and cooking until the mixture becomes thick.
Reduce the flame, add the grated cheese gradually and go on... - 33.4915
Cheesy Fondue
In 2 qt glass casserole, mix cheese, flour, salt, garlic powder, pepper, nutmeg and wine.
Microwave (high), covered, 5-7 minutes, stirring once or twice during the last 2 minutes.
Rest, covered, 5 minutes.
Stir in Kirsch.
Spear squares of bread in fondue.
If... - 32.0637
Zesty Tomato Fondue
In a 2-quart pan over medium heat, cook onion and garlic in butter until golden.
Add tomatoes (break up with a spoon) and their liquid, basil, oregano, and pepper; heat to simmering.
Mean while, combine Cheddar and Parmesan cheeses with cornstarch.
Reduce... - 32.8558
Cheese Fondue
In saucepan or fondue pot, simmer wine and garlic.
Combine cheese and flour; gradually blend into wine.
Heat until cheese melts; stir now and then.
Blend in soup; heat, stirring until smooth.
Spear bread with fork or toothpick and dip into fondue. - 26.0365
Classic Cheese Fondue
Fondue is a fun meal whether for an intimate romantic meal for two or for a party. Classic Cheese Fondue is wonderful. It is important to use a good crusty bread that will hold up on the ork and swirling in the cheese.
Please use good cheese like imported... - 48.2896
Simple Cheese Fondue
Cheese Fondue is an amazingly delicous side dish. Try this Cheese Fondue recipe; I bet you will have a huge fan following for this one. - 23.5347
Cheese Fondue
Rub garlic all over the inside of the fondue pot.
Add the wine and place over moderate heat until the wine reaches simmering point.
Add the cheeses a little at a time, stirring slowly in a figure eight pattern.
When the cheese has melted, season with... - 33.1458
Garlic Flavored Cheese Fondue
Rub the fondue pot with the cut garlic.
Add wine, and heat slowly until bubbles form and slowly rise to the surface.
Combine the two cheeses, cornstarch, and mustard (if used).
Add cheese mixture, a spoonful at a time; stir slowly and continuously until all... - 39.1848
Creamy Cheese Fondue
Rub the inside of the cooking pot with garlic.
Add the wine and cook (Family de luxe LOW, Auto ) for 30 minutes.
Mix cheese with the cornflour and seasonings thoroughly.
Add the cheese mixture to the wine and stir well.
Cook for 1 1/2 hours, stirring after 30... - 32.1947
Cheese Fondue
Cut bread into cubes; each cube should have some crust on it.
Push the fondue fork through the crust; this will hold the bread firmly on the fork and help prevent it dropping into the fondue.
To prepare the fondue Rub round inside of fondue dish with cut... - 32.9378
Crab Cheese Fondue
In saucepan slowly heat and stir cheeses and milk till melted.
Stir in lemon juice.
Add crab; heat.
Transfer to fondue pot; place over fondue burner.
Spear dipper on fondue fork; dip in fondue, swirling to coat. - 25.8859
Cheese Fondue
Rub the inside of the fondue pot with the cut garlic.
Add the wine, heat for a minute then add the cheese.
Stir continuously over medium heat until the fondue thickens.
Mix the arrowroot smoothly with the Kirsch and stir into the mixture.
Add the butter a - 29.9062
Tomato-cheese Fondue
Combine first 3 ingredients in ceramic fondue pot over direct, low heat.
Heat, stirring often.
Sprinkle shredded cheese 1/2 cup at a time into hot soup; stir after each addition.
Stir in chives. - 22.8064
Breton Cheese Fondue
Place the butter in a metal fondue pan and melt on the stove.
Mix in the cottage cheese, flour and milk and, stirring all the time, bring just to the boil.
Season with the salt, celery salt, cayenne pepper and paprika.
Beat in the egg yolks, making sure the... - 38.2337
Cheddar Cheese And White Wine Fondue
Looking for a very easy fondue recipe that promises to yield a creamy, tasty dipping fondue that everyone will love? Then you must watch this video. Easiest way to make the perfect fondue! - 86.0411
Buttery Cheese Fondue
Remove the Camembert from refrigerator before using and leave it at room temperature for 4 hours.
Grate the Gruyere or Gouda cheese coarsely and dice the Camembert.
Place the cheeses in a metal fondue pan, together with the milk, butter, seasonings and... - 32.4462
Beer Cheese Fondue
In saucepan cook garlic in butter over medium heat till garlic begins to brown.
Discard garlic.
Stir flour and mustard into butter.
Add beer.
Cook and stir till bubbly; cook and stir 1 to 2 minutes more.
Stir in Worcestershire; gradually stir in cheese till... - 41.5256
Cheese Fondue
Cut bread into 1-inch cubes.
Cut cheese into 1/4-inch cubes (about 4 cups).
Sprinkle flour over cheese and toss until cheese is coated.
Rub cut clove of garlic on bottom and side of ceramic fondue pot, heavy saucepan or chafing dish.
Add wine; heat over... - 43.2212
Cheese Fondue
Place cheese, red pepper sauce and wine in 1-quart casserole.
Microwave uncovered on high (100%) until cheese is melted, 1 to 2 minutes; stir until smooth.
Pour into fondue pot or chafing dish to keep warm.
Serve with Dippers. - 23.536
Cheese Fondue With Cognac
Cut garlic clove in half.
Rub cut surface of garlic over side and bottom of a fondue pot or a heavy medium saucepan; discard garlic.
Pour wine into fondue pot or saucepan.
Place over low heat until bubbles rise to surface.
In a medium bowl, combine Swiss... - 35.9657
European Crab Cheese Fondue
In saucepan over low heat melt together cream cheese and wine, stirring constantly.
Toss Swiss cheese with cornstarch to coat.
Drain crab; flake, removing cartilage.
Stir crab, Swiss cheese, milk, Worcestershire sauce, and parsley into wine mixture in... - 34.1886
Beer Cheese Fondue
Rub inside of heavy saucepan with cut surface of garlic; discard garlic.
Add the 3/4 cup beer and heat slowly.
Coat cheeses with flour.
Gradually add cheeses to beer, stirring constantly, till mixture is thickened and bubbly (do not boil).
Stir in hot pepper... - 33.1504
Swiss Cheese Fondue With Sherry
Toss cheeses with cornstarch until coated.
Rub garlic on bottom and side of heavy saucepan or skillet; add wine.
Heat over low heat just until bubbles rise to surface (wine should not boil).
Stir in lemon juice.
Gradually add cheeses, about 1/2 cup at a time,... - 36.6937
Cheese Fondue Savant
MAKING
1. In fondue pot melt butter and stir in flour.
2. Cook adding milk gradually cook, stirring, until thickened.
3. Cook over low heat adding soup, cheese, garlic, onion and salt stirring frequently, until cheese is melted.
4. Place pot on stand over low... - 42.1975
Curried Cheese Fondue
Rub inside of fondue pot with cut garlic clove.
Pour in wine and lemon juice; cook over medium heat until bubbly.
Turn heat to low and add curry paste.
Gradually stir in shredded cheeses.
In a small bowl blend cornstarch with sherry.
Blend into cheese and... - 39.918
Cheese Fondue With French Loaf
Cheese Fondue makes your bread really yummy and sumptuous! Trust me your family and guests will be surprised by the amazing flavor of the Cheese Fondue! Try it! - 42.3064
Oyster Cheese Fondue
MAKING
1. Along the inside of fondue pot, rub with cut clove of garlic.
2. In a pot place the soup, add milk and whisk such that smooth.
3. Stir in cheese over a low heat such that the cheese melts.
4. Cut French bread into 1 -inch cubes.
SERVING
5. Season... - 36.2811
Cheese Fondue
Combine cheese, milk and mustard in top of double boiler.
Heat over hot water, stirring constantly until cheese is melted and mixture is blended.
Beat in egg and margarine.
Cook, stirring, 5 minutes longer.
Transfer to fondue pot or warmed bowl. - 29.397
Processed Cheese Fondue
MAKING
1) In a 1-quart microwave-safe casserole, mix the cheese cubes and milk together.
2) Cover with a plastic wrap and microwave on High for 2 to 4 minutes, stirring once, until the cheese is melted. Allow the casserole to stand, covered for 1 minute.
3)... - 41.2834
Swiss Cheese Fondue
Cheese Fondue is a mouth watering recipe. I am sure this tasty and irresistible Cheese Fondue will get you a lot of compliments! - 36.7646
Cheese And Crab Fondue
Cheese And Crab Fondue is a delicious treat you'll love to gorge on. Prepare this Cheese And Crab Fondue effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 34.1001
Cheese Fondue With Sauterne Wine
Combine Swiss and Gruyere cheese with cornstarch.
Rub inside of slow-cooking pot with cut garlic; then discard garlic.
Pour sauterne and lemon juice into pot; turn control on high.
Heat for 20 to 30 minutes or until very hot.
Gradually add cheese (a handful... - 38.6272
Hearty Cheese Fondue
1. Combine buttermilk and flour in a saucepan.
2. Heat to a simmer but do not boil.
3. Gradually add cheese, stirring well, until cheese is melted.
4. Add seasonings and place in fondue pot over low flame.
5. Dip using bread cubes, cherry tomatoes, raw... - 28.1309
Cheese Fondue Sauce
Measure all ingredients into heavy saucepan.
Heat and stir over low heat until melted and hot.
Transfer to fondue pot.
If sauce gets too thick, dilute with white wine, beer or fruit juice. - 32.3799
Cheese Fondue With White Wine
GETTING READY
1) Discard the garlic after rubbing the inside of the fondue pot with it.
MAKING
2) Pour wine, heat for a minute and then mix it with cheese.
3) Stir frequently in a figure eight motion till the cheese is all melted and the fondue thickens.
4)... - 38.2651
Cheese Fondue
MAKING
1. On the insides of a fondue dish, rub a clove of garlic, pour wine and heat over an alcohol burner on low flame
2. Sprinkle cheese with cornflour and add it to the heat; bring to boiling point and sti with a wooden spoon till molten and creamy
3. Add... - 33.0352
Beer And Cheese Fondue
MAKING
1. In a saucepan melt the butter and stir in the garlic.
2. Put in the flour and stir vigorously until smooth.
3. Pour in the beer, stirring all the time, and bring to the boil.
4. Put in the grated cheese and seasonings.
5. When it has all melted,... - 37.7856
Deviled Cheese Fondue
Rub inside of fondue pot with cut garlic clove.
Add milk and heat until bubbly.
Toss cheese in flour; add to milk.
Stir constantly over low heat until cheese melts and mixture is thick and smooth.
Stir in Worcestershire sauce, horseradish and mustard.
Serve... - 40.3161
Egg Cheese Fondue
Beat the eggs in a flat pan until the whites and yolks are well mixed. - 19.7467
Cheese Fondue
Rub inside of a fondue pot with 2 cloves of garlic.
Leave garlic in pot.
Add wine, and heat gently over a low heat.
Add finely grated cheese, and stir, in a figure eight motion, until all cheese has dissolved.
Season with nutmeg and black pepper.
When... - 41.2609
Mixed Cheese Fondue
Thinking what can add flavor to your next get-together, try out this fabulous Mixed Cheese Fundue. Simple and easy, preparing this Mixed Cheese Fondue is a lot entertaining and yes, it tastes awesome to impress your guests. - 38.2752
White Wine Cheese Fondue
Put garlic and wine in a bowl and cook for 2 minutes.
Add cheese. Cook for 4 minutes, stirring 3 times, until cheese has melted.
Mix together cornflour (cornstarch), brandy, pepper and nutmeg. Stir into cheese. Cook for 4 minutes.
Serve with French bread cut... - 28.0809
Cheese Fondue
Rub a chafing dish or a heavy casserole which can be put over direct heat, with garlic and pour in the wine or stock.
Heat to the boiling point, then add cheese and cook, stirring constantly until the cheese is melted and smooth.
Add seasonings.
Stir kirsch... - 36.369
Picnic Cheese Fondue
GETTING READY
1. In a bowl, mix cheese, cornstarch and mustard.
MAKING
2. In a 1-quart heavy bottomed saucepan or flameproof casserole, gently heat the white wine until bubble form at the bottom of the pan.
3. Gradually tip in the cheese mixture, stirring... - 39.1892
Cheese And Rice Fondue
Mix together, bake in moderate oven in a buttered casserole or mold.
If tomatoes are not fancied, substitute 1 1/2 cups white sauce. - 27.4552
Cheese Fondue
Rub inside of saucepan with garlic.
Add wine, and cook over medium heat until hot, but not boiling.
Add lemon juice.
Dredge cheese with flour.
Gradually add cheese to saucepan, stirring constantly until melted and smooth.
Stir in pepper and nutmeg.
Bring... - 29.036
Cheese Fondue
MAKING
1. Take a casserole, add flour, cheese, pepper, garlic, nutmeg. Salt, wine, blend well, cover and cook for about 6 minutes, stirring frequently.
2. Stir thoroughly and take off from the oven.
3. Cook for 30 to 60 seconds to melt cheese completely.
4.... - 40.527
Cheese Fondue
Toss cheese with flour to coat.
Rub inside of fondue cooker or chafing dish (use with water bath) vigorously with cut surface of garlic.
Pour in sauterne; warm just till air bubbles start to rise (don't cover, don't boil).
Stir all the time from now on: Add a... - 40.1499
White Pepper Cheese Fondue
Melt the butter in a saucepan and mix in the flour.
Stir in the milk and simmer gently until smooth and thick.
Add the cheese, salt and pepper.
When well mixed, pour the mixture on to the well-beaten egg yolks.
Whisk the egg whites and stir them lightly into... - 28.4378
Chili Cheese Fondue
Turn white sauce into a pan and add chiles and garlic.
Heat, stirring, until mixture comes to a boil.
Lower heat and gradually mix in cheese; stir until melted and smooth.
Stir in a little milk or white wine if needed to thin for dipping.
Transfer to fondue... - 31.9698
Cheese Fondue
GETTING READY
1) Prepare all the ingredients.
MAKING
2) In 2 qt. glass casserole, mix cheese, flour, salt, garlic powder, pepper, nutmeg and wine.
3) Microwave (high), covered, 5-7 minutes, stirring once or twice during the last 2 minutes.
4) Rest, covered,... - 40.7595
Rosy Cheese Fondue
In heavy saucepan, combine cheeses, Worcestershire, and soup.
Cook over low heat, stirring constantly, till smooth.
Stir in wine.
Keep hot over warm water in chafing dish.
Spear bread on forks; dip in cheese. - 29.019
Shrimp Cheese Fondue
Heat soup and milk till blended.
Stir in cheese, sherry, onion, and mustard.
Cook and stir over low heat till cheese melts.
Serve immediately in chafing dish with relishes and toasted bread triangles for dunking - 25.3822
Creamy Smooth Cheese Fondue
1. Pour sherry into 2-cup glass measure.
2. Microwave on HIGH for 4 to 5 minutes or until very hot but not boiling. Toss remaining ingredients together, except bread, in 3-quart glass mixing bowl. Pour hot sherry over cheese mixture; stir to blend well.
3 - 23.2616
Low Fat American Cheese Fondue
In large mixing bowl combine all ingredients except sherry.
Microwave at 50% (Medium) 6 to 8 minutes, or until hot and smooth, stirring 2 or 3 times during cooking.
Blend in sherry.
Serve with raw vegetables. - 31.913
Four Cheese Fondue
1. In a large saucepan, dissolve the cornstarch in the water, then add the wine and cream cheese. Stirring constantly, bring to a boil over medium heat and cook for 3 minutes or until thickened.
2. Gradually add the Gruyere, Gouda, and Cheddar cheeses and... - 32.829
Swiss Cheese Fondue
1. Rub garlic on inside of a 2-quart glass casserole. Add cheese, nutmeg, pepper and enough wine to almost cover this mixture. Cook uncovered in microwave oven 4 to 5 1/2 minutes at ROAST, or until the cheese melts; stir occasionally. (The cheese and wine... - 33.4176
Oniony Cheese Fondue Dip
Remove rarebit from metal tray and place in a 1 1/2 quart casserole.
Microwave at MEDIUM-LOW about 4 minutes or until easily stirred.
Add remaining ingredients and mix well.
Microwave at MEDIUM 3 to 5 minutes or until bubbly. - 25.8652
Cheese Fondue
GETTING READY
1) Preheat oven to 300°.
2) Butter a 1 1/2 qt casserole and place aside.
MAKING
3) Prepare 4 sandwiches from the bread and butter.
4) Cut them into quarters or cubes.
5) Arrange 2 cut sandwiches at the bottom of the casserole.
6) Sprinkle half... - 43.1033
American Cheese Fondue
Scald milk and remove from heat.
Add cheese, butter and seasonings, and stir until cheese melts.
Beat egg yolks thoroughly and slowly stir into milk mixture.
Beat egg whites until stiff and fold lightly but thoroughly into cheese mixture.
Place toast cubes in... - 31.5083
Mixed Cheese Fondue
MAKING
1) Take a pan and beat the eggs in it.
2) Shred the cheese.
3) Take a blazer pan and place it on hot water.
4) Melt the butter in it.
5) Add the cheeses and mix thoroughly with a wooden spoon until it becomes a smooth paste.
6) Add the Tabasco sauce... - 40.0262
Cheese Fondue
Melt butter in a pan on low heat.
Add flour and mix well.
Add milk gradually stirring all the time until sauce is thick and smooth.
Add half the cheese and the rest of the ingredients and cook for a minute more on low fire.
Spread the cooked mixture on toast,... - 36.6215
Spicy Cheese Fondue
In a medium saucepan, melt butter or margarine.
Stir in flour until bubbly.
Slowly stir in milk and beer.
Cook and stir over low heat 4 to 5 minutes until slightly thickened.
In a small bowl, combine mustard, steak sauce, paprika, salt and hot pepper... - 36.7257
Tomato Cheese Fondue
Pour tomato juice over bread crumbs and let stand until well soaked.
Stir in cheese, melted butter and salt.
Beat egg yolks thoroughly and stir into bread crumb mixture.
Beat egg whites until stiff and fold in lightly but thoroughly.
Turn into buttered 6-cup... - 25.7146
Cheese Fondue
MAKING
1. Take a nonstick saucepan of 1-quart capacity.
2. Add the white sauce to it and heat over low flame, stirring continuously for 3 minutes until the sauce is heated properly.
3. Add all the other ingredients and keep stirring while cooking.
4. Cook for... - 34.1974
Bakled Cheese Fondue
GETTING READY
1.Start by preheating the oven to 325F degrees
MAKING
2.In a bowl, beat eggs and add the next 5 ingredients
3.Now fold in stiffly beaten egg whites
4.Pour into buttered custard cups, place in pan of hot water
5.Last, bake in slow oven until... - 36.6091
Blender Cheese Fondue
Place Gruyere cheese in blender container; cover and blend at high speed 20 seconds.
Scrape down sides.
Blend 10 seconds more or till cheese is in tiny bits; remove from blender.
Warm the wine without covering or boiling.
Put 2 cups of the Swiss cheese in... - 40.7199