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Cheese Fondue Appetizer Recipes
Enjoy our collection of cheese fondue appetizer recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cheese fondue appetizer recipes.
SL: 7694
Cheddar Fondue Appetizer Cubes
Cut untrimmed bread into cubes about 3/4 inch square; set aside.
Meanwhile, in top of a double boiler, melt butter and cream cheese over gently boiling water.
Gradually add shredded cheese, stirring until melted and smooth.
Stir in garlic or onion powder if... - 41.0096
Lobster Fondue
Lobster fondue a perfect side dish. The lobster with cheese gives the Lobster Fondue a unique taste. Lobster Fondue is inspired by many food chains around the world. - 30.9707
Cheese Fondue
Melt the butter in a vessel, add the garlic and fry for 1/2 minute.
Add the flour and fry again for 1 minute.
Add the milk and go on stirring and cooking until the mixture becomes thick.
Reduce the flame, add the grated cheese gradually and go on... - 33.4915
Buttery Cheese Fondue
Remove the Camembert from refrigerator before using and leave it at room temperature for 4 hours.
Grate the Gruyere or Gouda cheese coarsely and dice the Camembert.
Place the cheeses in a metal fondue pan, together with the milk, butter, seasonings and... - 32.4462
Cheese Fondue
MAKING
1. On the insides of a fondue dish, rub a clove of garlic, pour wine and heat over an alcohol burner on low flame
2. Sprinkle cheese with cornflour and add it to the heat; bring to boiling point and sti with a wooden spoon till molten and creamy
3. Add... - 33.0352
Spicy Cheese Fondue
In a medium saucepan, melt butter or margarine.
Stir in flour until bubbly.
Slowly stir in milk and beer.
Cook and stir over low heat 4 to 5 minutes until slightly thickened.
In a small bowl, combine mustard, steak sauce, paprika, salt and hot pepper... - 36.7257
Cheese Fondue
Rub 6-cup (1.5 L) casserole with cut garlic and discard.
Combine cheese, flour, cayenne pepper and nutmeg; toss well and set aside.
Pour wine into casserole; microwave, uncovered, at High for 1 to 3 minutes or just until bubbles begin to form but wine does... - 33.603
Mixed Cheese Fondue
Thinking what can add flavor to your next get-together, try out this fabulous Mixed Cheese Fundue. Simple and easy, preparing this Mixed Cheese Fondue is a lot entertaining and yes, it tastes awesome to impress your guests. - 38.2752
Four Cheese Fondue
1. In a large saucepan, dissolve the cornstarch in the water, then add the wine and cream cheese. Stirring constantly, bring to a boil over medium heat and cook for 3 minutes or until thickened.
2. Gradually add the Gruyere, Gouda, and Cheddar cheeses and... - 32.829
Cheese Fondue
MAKING
1. Take a nonstick saucepan of 1-quart capacity.
2. Add the white sauce to it and heat over low flame, stirring continuously for 3 minutes until the sauce is heated properly.
3. Add all the other ingredients and keep stirring while cooking.
4. Cook for... - 34.1974
Picnic Cheese Fondue
GETTING READY
1. In a bowl, mix cheese, cornstarch and mustard.
MAKING
2. In a 1-quart heavy bottomed saucepan or flameproof casserole, gently heat the white wine until bubble form at the bottom of the pan.
3. Gradually tip in the cheese mixture, stirring... - 39.1892
Breton Cheese Fondue
Place the butter in a metal fondue pan and melt on the stove.
Mix in the cottage cheese, flour and milk and, stirring all the time, bring just to the boil.
Season with the salt, celery salt, cayenne pepper and paprika.
Beat in the egg yolks, making sure the... - 38.2337
Cheese Fondue With Cognac
Cut garlic clove in half.
Rub cut surface of garlic over side and bottom of a fondue pot or a heavy medium saucepan; discard garlic.
Pour wine into fondue pot or saucepan.
Place over low heat until bubbles rise to surface.
In a medium bowl, combine Swiss... - 35.9657
Cheese Fondue Savant
MAKING
1. In fondue pot melt butter and stir in flour.
2. Cook adding milk gradually cook, stirring, until thickened.
3. Cook over low heat adding soup, cheese, garlic, onion and salt stirring frequently, until cheese is melted.
4. Place pot on stand over low... - 42.1975
Cheese Fondue With Sauterne Wine
Combine Swiss and Gruyere cheese with cornstarch.
Rub inside of slow-cooking pot with cut garlic; then discard garlic.
Pour sauterne and lemon juice into pot; turn control on high.
Heat for 20 to 30 minutes or until very hot.
Gradually add cheese (a handful... - 38.6272
Beer And Cheese Fondue
MAKING
1. In a saucepan melt the butter and stir in the garlic.
2. Put in the flour and stir vigorously until smooth.
3. Pour in the beer, stirring all the time, and bring to the boil.
4. Put in the grated cheese and seasonings.
5. When it has all melted,... - 37.7856
Cheese Fondue
GETTING READY
1) Prepare all the ingredients.
MAKING
2) In 2 qt. glass casserole, mix cheese, flour, salt, garlic powder, pepper, nutmeg and wine.
3) Microwave (high), covered, 5-7 minutes, stirring once or twice during the last 2 minutes.
4) Rest, covered,... - 40.7595
Shrimp Cheese Fondue
MAKING
1. In top of large double boiler, heat frozen soup over hot water until melted.
2. With rotary beater beat the soup until smooth.
3. Slowly stir in milk, beat again until blended, add grated cheese and cover.
4. Continue to heat over hot water,... - 34.9393
Cheese Fondue With Truffles
GETTING READY
1) In a bowl, place the cheese and cover it with milk. Let it soak for several hours.
MAKING
2) To make the fondue, either use a double boiler or a saucepan set in a pan of hot water.
3) In the top pan, place half of the butter together with... - 41.1807
Cheese Fondue
Rub inside of 2-quart casserole with garlic.
Discard garlic.
Combine cheese, flour, salt, nutmeg and pepper in plastic bag.
Shake to coat cheese.
Set aside.
Pour wine into 2-quart casserole.
Microwave at MEDIUM-HIGH (70%) until wine is very hot but not... - 41.2743
Cheese Fondue
Indulge in this tasty treat of Cheese Fondue! This simple and delicious recipe for Cheese Fondue is a perfect accompaniment for any meal or even savor it as a light-bite at any time of the day. - 46.2021
Easy Swiss Cheese Fondue
GETTING READY
1. In a food processor bowl attach the Knife Blade with Disc above it.
2. Add the cheese and shred finely.
3. Tip into a large mixing bowl.
MAKING
4. To the shredded cheese, add cornstarch, salt, pepper and nutmeg.
5. Stir lightly to mix... - 38.1397
Blue Cheese Fondue
MAKING
1. Into a 2-quart heavy bottomed saucepan, pour wine and add the cream cheese.
2. Place pan on a low flame and heat the wine gently, stirring frequently, until the cream cheese blends with the wine.
3. Add Monterey Jack cheese, in batches, and stir... - 36.5639
Mexican Cheese Fondue
Melt butter in small saucepan over medium heat.
Whisk in flour and garlic powder until blended.
Whisk in half and half and chicken broth.
Continue to heat the mixture until it thickens and starts to bubble,about 2 minutes.
Reduce heat to low.
Gradually add... - 37.5664
Quick Cheese Tomato Fondue
MAKING
1) In a heavy pot, add cheese, Worcestershire sauce, garlic, and tomato puree.
2) Place over low heat and slowly cook until the cheese is melted.
3) Occasionally stir to cook a smooth mixture.
4) Pour in sherry and stir well.
FINALIZING
5) Bake the... - 39.9134
Easy Made Swiss Cheese Fondue
MAKING
1) Into the blender, add in hot milk. Run the blender while dropping in the cheese cubes, one by one. Blend for about 50 seconds.
2) Add in the onion, salt, pepper, garlic salt, nutmeg, cayenne pepper and flour. Blend for a few seconds to get a smooth... - 44.5761
Easy Danish Cheese Fondue
GETTING READY
1. Combine cheese and cornstarch and toss well. Keep aside.
MAKING
2. Into a 2-quart heavy bottomed saucepan, pour wine or beer
3. Add the clove of garlic.
4. Place pan on a low flame and heat the wine gently until bubbles begin to surface. Do... - 39.8381
Swiss-cheese-and-tomato Fondue
For fondue, use a fondue pot, deep baking dish with glazed interior, flameproof-glass saucepan, or crockery utensil.
Never use a metal pan.
Rub bottom and side of fondue pot with cut sides of garlic.
Place cheese, 1 cup wine, the tomato sauce, salt, and... - 35.1643
Swiss Cheese Fondue
For making fondue, use a rather deep baking dish with a glazed interior, a flameproof-glass saucepan, or a crockery utensil.
Never use a metal pan.
Rub bottom and side of baking dish with garlic.
Put cheese, salt, and pepper into dish; add enough wine almost... - 36.0552
Baked Cheese And Corn Fondue
GETTING READY
1. Slice the breadloaf lengthwise into 4 nos, each being 1/4 inch thick. Trim the crust and prepare 5 decorative windows, 1/4 inch from top edge on each slice.
2. Grate the remaining bread to make breadcrumbs and use 2 1/4 cups from it. Cling... - 47.1993
Pizza Fondue
A great combination with french bread, Pizza Fondue tops of my list of favorite appetizers. It is indeed the flavor of cheese that lend to the flavor of pizza fondue. Give this lip smacking pizza fondue a try. - 41.6839
Swiss Fondue Soup
Process bread with the metal blade, four slices at a time, until coarsely chopped.
Add bread and cheese to hot broth.
Let stand 10 minutes.
Process half at a time in processor bowl with the metal blade until smooth.
Place in a saucepan and bring to a... - 39.0378
Swiss Fondue
MAKING
1. Take 1/2 quart earthenware pot, a clay pot or a glass casserole. Add the wine.
2. To the wine add the garlic cloves. Allow to simmer uncovered for 5 minuites.
3. Using a spoon, remove the garlic cloves from the casserole.
4. Mix the flour with... - 42.8595
Swiss Fondue With Gewurztraminer
GETTING READY
1. Cube the bread into 1" dimensions and set aside to dry out a little
MAKING
2. In a fondue pot or chafing dish, add wine and garlic and bring it to a boil
3. On a coarse grater, grate cheese and toss it in flour to coat evenly; when the wine... - 39.1145
Pizza Fondue
In 2-quart saucepan over medium heat, heat pizza sauce until hot.
Add cheese, a few cubes at a time, stirring after each addition until cheese is melted.
Do not boil.
Serve with cubed Italian bread or tortilla chips for dipping. - 21.5852
Fondue
MAKING
1. In a nonstick pan add cheese and sprinkle flour over it; add every other ingredient except wine to it
2. Cook till it turns thick; add wine, stir and cook a litle more
SERVING
3. Serve with French bread - 32.002
Swiss Fondue
MAKING
1. In a large bowl toss cheese with flour.
2. Rub cut ends of garlic around bottom and side of a fondue dish or large heavy frying pan and pour in wine.
3. Heat very slowly just until bubbles start to rise from bottom of pan.
4. With a wooden spoon... - 42.8064
Cheesy Herb Fondue
Crumble the blue cheese and dice the Brie.
Place the butter in a metal fondue pan and melt on the stove.
Add the wine and brandy and heat.
Add the cheese and allow to melt over a gentle heat, stirring all the time.
Stir in the mushrooms, herbs and... - 37.1486
Beer Fondue
Place the pale and brown ales in a metal fondue pan and add 2 cups water, the butter and cheese.
Heat gently on the stove, until the cheese melts, stirring.
Add the Tabasco sauce, mustard and Worcestershire sauce.
Mix the cornstarch with a little cold water... - 33.1587
Pizza Fondue
In 1 1/2 -quart casserole combine all ingredients.
TO HEAT BY TIME Set Power Select at HIGH for 4 to 5 minutes.
Stir once.
TO HEAT BY INSTA-MATIC Cover completely with plastic wrap; heat on COOK 8.
Cheese should be softened.
Stir to blend.
Serve warm with... - 33.8349
Petite Gouda Fondue With Tomatoes And Basil
Remove and discard hard coating from cheese.
Using a grapefruit knife, carefully scoop out center of cheese, leaving a 1/4-inch-thick shell; set shell aside.
Cut cheese into 1/2-inch cubes.
In a 2- or 4-cup electric slow cooker, combine cheese cubes,... - 29.3459
Short Cut Fondue Dip
MAKING
1. In slow cooker combine soup, cheese, Worcestershire sauce, lemon juice, and chives.
2. Cover heat on Low 2-2 1/2 hours and stir such that smooth and well blended.
SERVING
3. Serve warm dip with celery sticks, cauliflower, and corn chips. - 32.9137
Swiss Fondue
MAKING
1. Rub the insides of a fondue cooker or double boiler with the cut garlic.
2. Blend flour in ½ cold wine to make a smooth paste.
3. Add to remaining wine in the fondue cooker.
4. Simmer on a gentle flame, stirring constantly until it begins to... - 36.5663
Lobster Fondue
Lobster Fondue has a majestic taste. Lobster Fondue gets its taste from lobster mixed with soup and cheese, flavored with paprika. Lobster Fondue is inspired by many restaurants worldwide. - 31.014
Dutch Fondue
Rub the inside of the pan with the cut garlic.
Put in the wine and lemon juice and heat slowly until the wine is nearly boiling.
Add the cheese a little at a time stirring continuously with a fork, until all the cheese has melted.
Blend the corn flour till... - 34.9813
Geneva Fondue
MAKING
1) In a fireproof fondue dish, mix all the ingredients together.
2) Over the lowest possible heat, stir the mixture till it melts and starts to thicken. Ensure that the mixture does not boil or it will curdle.
SERVING
3) To serve, put the fondue in a... - 32.0272
Get Together Fondue
In saucepan over medium heat, bring wine, lemon juice and garlic almost to boil.
Reduce heat to medium-low; remove garlic.
In bowl, toss together Swiss and Edam cheeses and cornstarch; gradually add to saucepan, a handful at a time, whisking constantly until... - 27.1668
Pizza Fondue
1. In 1 1/2-quart microwave-safe casserole, combine pepperoni and pepper. Cover with lid; microwave on high 3 minutes or until pepper is tender, stirring once during cooking.
2. Stir in cream cheese and Parmesan until smooth and well blended. Stir in... - 23.0801
Swiss Fondue
GETTING READY
1. In a medium bowl, rub the inside with garlic and discard the garlic.
2. In a plastic bag, mix the flour, pepper and nutmeg.
3. Add the cheese and toss to coat. Keep aside.
MAKING
4. Pour the wine on the bowl rubbed with garlic.
5. In the... - 41.8475
Dutch Fondue
GETTING READY
1. In a cup, blend cornstarch in a little beer and keep aside until required.
2. Rub the cut surface of garlic clove on the inside of a fondue pot and discard the garlic.
MAKING
3. Tip beer into the fondue pot and allow it to heat until... - 37.5018
Sauterne Swiss Fondue
Toss together the cheese and flour.
Rub the inside of the fondue pot with garlic.
Add sauterne or dry white wine and warm until bubbles begin to rise.
Add the cheese mixture, a handful at a time.
When the cheese mixture is well blended, bring to a boil.
Watch... - 39.9729
Swiss Fondue
MAKING
1. In a bowl, add grated cheese and cornstarch and mix well. Keep aside.
2. Rub inside of a fondue pot or ceramic casserole with cut surface of garlic.
3. Tip dry white wine into the pot and heat over very low heat
4. Once the wine starts to bubble,... - 45.5711
Swiss Fondue
Wish to cook something delicious, but are you short on time? Whip up an instant dinner with this quick and simple recipe for Swiss Fondue and sit up for a delicious dine-in with your family! - 44.0889
Classic Fondue Neuchateloise
MAKING
1. Take a large bowl, add the cheeses and cornstarch and toss until thoroughly combined.
2. In a 2-quart fondue dish or any 2-quart flameproof enameled casserole, add the wine and garlic. Bring to a boil over high heat.
3. Allow the wine boil briskly... - 44.5047
Pizza Fondue
MAKING
1) In a 2-quart casserole, cook the onion and beef in the microwave for 3 to 4 minutes, breaking apart until the beef changes colour. Drain off the fat.
2) Blend the sauce, cornstarch, oregano and garlic powder together, then stir into the beef... - 38.1733
Easy Never Fail Fondues
In a frying pan, melt butter; add onion and garlic and cook, stirring, until onion is golden.
Stir in tomatoes, basil, oregano, and pepper.
Heat to simmering, mashing tomatoes with a fork.
Meanwhile combine Longhorn cheese with Parmesan cheese and... - 43.5719
Apple Fondue
Apple Fondue…for an appetizer that is out of this world! A dip with apples and pears you would love the attention that it attracts at your gathering - 45.5715
Rarebit Fondue
MAKING
1. Spread bread with butter or margarine and cut 6 slices into small cubes.
2. Remove crusts from other 2 slices and cut each slice into 4 triangles.
3. Butter well an 8-cup baking dish, make alternate layers of bread cubes and cheese and arrange bread... - 45.3263
Fluffy Fondue Casserole
GETTING READY
1) Preheat oven to 350°F.
2) Take an about 8 X 13 inches oblong baking dish and grease thoroughly.
MAKING
3) Spread margarine on the toasted bread slices.
4) Cut the slices into cubes.
5) Place the bread cubes at the bottom of the baking dish... - 46.5046
Quick Fondue Dip
In a fondue pot over medium heat combine all ingredients except bread.
Heat and stir occasionally until cheese melts and mixture is thoroughly heated.
Spear bread with a toothpick or a fork and dip into fondue. - 23.554
Fondues And Rabbits
GETTING READY
1) Use the cut sides of the garlic clove to run the insides of the preferred earthenware pot.
MAKING
2) Into the pot, pour the wine and season with pepper and nutmeg.
3) Add the cheese and bring the mixture to a boil.
4) Over moderate heat,... - 43.773
Swiss Fondue In The Microwave
MAKING
1) Smear the inside of a microwavable pan with the cut sides of the garlic clove, then discard them.
2) Place together the cheeses, cornflour, seasoning and nutmeg, and mix well.
3) Stream the wine over the cheese mixture and mix well.
4) Put the lid... - 40.6297
Baked French Fondue
GETTING READY
1) Preheat the oven to 350° F.
MAKING
2) Slice the bread loaf and spread the slices with a mixture of butter and mustard.
3) In a large greased casserole, cube and place the bread, alternately with cheese slices.
4) In a bowl, mix rest of the... - 46.2531
Belgian Parmesan Fondue Cakes
MAKING
1. In a saucepan melt butter and stir flour over a low heat for 2-3 minutes without letting the roux to brown.
2. Add milk and let it boil with constant stirring.
3. Season and simmer for 25 minutes.
4. Remove from heat, take skin off top of milk, mix... - 43.7839
Appetizer Chicken Fondue
In skillet bring chicken breasts and 2 cups salted water to boiling.
Reduce heat; cover and simmer till tender, about 20 minutes.
Remove chicken; cool slightly.
Discard skin and bones; cut meat in 3/4-inch cubes.
Combine soy, sherry, sugar, vinegar, and... - 36.0183
Swiss Cheese Fondue With Milk
Swiss Cheese Fondue With Milk has an exclusive taste. The cheese with Worcestershire sauce gives the Swiss Cheese Fondue With Milk a two dimensional taste. Swiss Cheese Fondue With Milk is cherished by many people worldwide. - 35.1647
Swiss Cheese Fondue
Combine cheese, wine, garlic, cornstarch, pepper, and nutmeg in a fondue or chafing dish.
Heat gently, stirring occasionally, just until mixture, thickens and begins to bubble.
Remove garlic clove and discard.
Stir in kirsch.
Spear bread cubes on fondue forks... - 30.0275
Family-style Swiss Cheese Fondue
Melt butter or margarine in ceramic fondue pot over a moderate direct heat.
Stir in next 5 ingredients.
Stir in milk; cook, stirring constantly until sauce is smooth and thickened slightly.
Lower heat.
Add cheese, a small amount at a time and stir until... - 38.7019
Quick Cheese Fondue
Quick Cheese fondue easy to make recipe. The white wine and cheese gives the Quick Cheese Fondue a fine taste. Quick Cheese Fondue is inspired by many food chains worldwide. - 22.8652
Bacon And Cheese Fondue
Bacon And Cheese Fondue has a yummy taste. The bacon with cheese gives the Bacon And Cheese Fondue a supreme taste. Bacon And Cheese Fondue is easy to make recipe. - 24.929
Cheese Fondue Surprise
Cheese Fondue Surprise has a unique taste. The cheese with eggs gives the Cheese Fondue Surprise a supreme taste. Cheese Fondue Surprise is easy to make recipe. - 35.5034
Cheese Fondue With Kirsch
Cheese fondue has a fine taste. The brandy with nuts gives the Cheese Fondue a unique taste. Cheese Fondue is easy to make recipe. - 41.1797
Ham And Cheese Fondue
Ham And Cheese Fondue has a great taste. The cheese with ham makes Ham And Cheese Fondue a prefect main dish. Ham And Cheese Fondue is easy to make recipe. - 44.4636
Casserole Cheese Fondue
Casserole Cheese Fondue has a out of this world taste. Casserole Cheese fondue a complete family meal. Casserole Cheese Fondue is easy to make recipe. - 41.0712
Cheese Fondue
Select a suitable earthenware or other heatproof pot or casserole.
Rub all over with garlic clove.
Pour in wine.
Heat.
Add cheese by handful, waiting for each handful to melt.
Moisten flour with Passport.
Add to cheese.
Cook just to boil.
Do not... - 35.109
Cheese Fondue Sandwich
Cheese Fondue Sandwich is a prefect tea time snack. The cheese with eggs gives the Cheese Fondue Sandwich a prefect taste. Cheese Fondue Sandwich is easy to make cheese recipe. - 43.454
Swiss Fondue
MAKING
1) Take an earthenware casserole and rub the bottom with garlic.
2) Pour wine and heat it but do not boil.
3) Stir in cheese and then add cornstarch blended with kirsch.
4) Let the mixture bubble and sprinkle pepper.
5) On an alcohol burner, place the... - 35.8014
Pastry Appetizer Variations
CHEESE-ONION PASTRIES: Center a 3/4 x 3/4 x 1/8 inch cheese slice on crust and top with a small pickled or cocktail onion.
CHEESE-OLIVE PASTRIES: Prepare same as Cheese Onion Pastries and substitute a stuffed olive for onion.
GINGER HAM PASTRIES: Spoon 1/2... - 17.1272
Fondue Saucisson
MAKING
1. Into fondue pot heat, oil enough oil to fill it 1/3 to 1/2 full such that very hot to 375°F on a sugar thermometer or such that a dice of bread will brown in less than a minute and then regulate fondue burner just to maintain the temperature of the... - 29.7751
Hot Salmon Fondue
MAKING
1) In a food processor, mix together cream cheese, American cheese, and salmon until well-blended.
2) Mix in half-andhalf, Worcestershire sauce, garlic salt and pepper and continue to process until completely smooth.
3) In a chafing dish , heat the... - 38.9687
Lobster Fondue
MAKING
1) In a saucepan or chafing diah, add in the condensed cream of mushroom soup along with the soup can milk.
2) Heat the soup till it thaws down.
3) Next, stir in the shredded cheese, chopped lobster, paprika and cayenne.
4) Heat the mixture until all... - 38.9995
Pizza Fondue
MAKING
1. Prepare beef by browning ground beef, crumbling it fine and draining it.
2. In slow cooker heat all ingredients except tortilla chips with cover on Low for 2-3 hours.
SERVING
3. Serve with tortilla chips. - 32.0118
Pizza Fondue
In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain.
Stir in the cornstarch, fennel, oregano and garlic powder until blended.
Stir in pizza sauce.
Bring to a boil; cook and stir for 1-2 minutes... - 38.7286
Baked Crab Tuna Fondue
GETTING READY
1. Preheat the oven at (350°).
2. Drain crabmeat, flake and remove bony tissue, if needed.
3. Drain and flake tuna.
MAKING
4. In a small bowl, combine crab and tuna.
5. Butter a 6-cup straight-side baking dish and layer one-third each of the... - 44.7841
Paprika Fondue
Place the tomatoes in boiling water for 30-45 seconds, then peel and halve.
Seed and chop the pepper.
Melt the butter in a fondue pan or flameproof dish placed on the stove and fry the tomatoes for 5 minutes.
Add the pepper and fry for a further 5... - 42.1499
Parmesan Fondue With Anchovy Toast
MAKING
1. In a large non-stick saucepan, infuse cream with garlic.
2. Place the pan over a medium flame and scald the cream.
3. Reduce the flame to low and simmer for 15 minutes till it is reduced by 1/3rd.
4. Take pan off the heat and stir in the cheese... - 41.9367
California Garlic Soup Fondue
MAKING
1. Take a pan and add butter in it to melt; Add garlic in the butter and deep fry it with often stirring. Do not let the garlic cloves be brown.
2. Now add broth, champagne, water in it and boil the mix for 5 minutes.
3. Toast the breads as per... - 44.4776
Egg Fondue
Egg Fondue has a wonderful taste. The cheese with milk gives the Egg Fondue a different taste. Egg Fondue is easy to make recipe. - 37.5267
Lobster Or Crab Fondue
Combine first 2 ingredients in metal or ceramic fondue pot.
Cover; heat over direct moderate heat, stirring often.
Fold in remaining ingredients, except sherry.
Heat to serving temperature over direct low heat.
If desired, stir in sherry just before... - 34.8538
Quick Cheese Fondue
Quick Cheese fondue easy to prepare. The white wine and garlic clove gives the Quick Cheese Fondue a different taste. Quick Cheese Fondue is cherished by many worldwide. - 21.1612
Cheese Fondue
Combine 1/3 cup chicken broth and garlic in double boiler.
Add cheese and stir while melting.
Combine remaining ingredients to form a paste.
Add to cheese mixture, stirring until smooth consistency is reached.
Place in fondue pot and keep warm. - 30.1871
Cheese Fondue
– Stir cornstarch until smooth in cold water and set aside.
– Rub inside of fondue pot with garlic clove.
– Add wine and bring to a boil. Reduce heat, add Emmenthal cheese, and stir constantly until cheese has completely melted.
– Add... - 28.6654
Cheese Fondue Dip
Cheese Fondue Dip is a perfect dish. The cheese with white wine make the Cheese Fondue Dip a prefect side dish. Cheese Fondue Dip is easy to make recipe. - 30.7779
Corn And Cheese Fondue
Corn And Cheese Fondue has a unique taste. The cheese with eggs gives the Corn And Cheese Fondue a delicious taste. Corn And Cheese Fondue is cherished by many worldwide. - 33.7013
Easy Three Cheese Fondue
Heat margarine in small saucepan over medium heat until melted.
Add onion and garlic; cook and stir 2 to 3 minutes or until tender.
Stir in flour; cook 2 minutes, stirring constantly.
Stir milk into saucepan; bring to a boil.
Boil, stirring constantly, about... - 40.086
Swiss Cheese Fondue
Swiss Cheese fondue has a different taste. The wine with cornstarch gives the Swiss Cheese Fondue a perfect dish. Swiss Cheese Fondue is easy to make recipe. - 32.6952
White Wine Cheese Fondue
Cheese fondue is Swiss cuisine. The lemon juice with nuts gives the Cheese Fondue a fine taste. Cheese Fondue is easy to make recipe - 36.952
Ham And Cheese Fondue
I bet this is the best recipe for Ham and Cheese Fondue I have ever come across. Amazingly simple, incredibly tasty and quite easy on your pocket, this Ham and Cheese Fondue can be made within no time. You would really want to give it a try! - 34.8103
Quick Cheese Fondue
Quick cheese fondue is a cheesy snack that can be easily prepared in the microwave in a matter of minutes. Cooked with dry white wine and cheese soup base, the cheese fondue is flavored with garlic powder and worcestershire sauce. This cheese fongue is to be... - 34.3249
Cheese Fondue
Separate the eggs.
Beat the yolks slightly and add the bread crumbs, milk, salt, mustard and grated cheese.
Last fold in the egg whites, beaten stiff.
Turn into a greased baking dish and bake in a moderate oven of 350° F. for 50 min. or until a silver... - 25.7436
Mock Cheese-shrimp Fondue
Mock Cheese-Shrimp Fondue has a beautiful taste. The cheese and shrimp soup gives the Mock Cheese-Shrimp Fondue a fine taste. Mock Cheese-Shrimp Fondue is easy to make recipe. - 29.5891
Appetizer Crepes
Make feather light pancakes by using 1 tablespoon batter for each pancake or crepe.
Spread each crepe with a small amount of sour cream and caviar.
Roll; secure with cocktail pick.
Keep warm in lightly buttered blazer pan of chafing dish placed in water... - 16.982
Creamy Shrimp Fondue
Shrimp Fondue has a great taste. The shrimp with white wine gives the Shrimp Fondue a majestic taste. Shrimp Fondue is easy to make recipe. - 27.0085
Ham Fondue
Ham fondue a perfect side dish. If you like the flavors of sour cream with ham then try the Ham Fondue recipe. Ham Fondue is easy to make recipe. - 23.9514
Shrimp Fondue
Shrimp Fondue has a wonderful taste. The shrimp with white wine gives the Shrimp Fondue a prefect taste. Shrimp Fondue is easy to make recipe. - 39.5528
Creole Rabbit
Creole Rabbit has a great taste. The bacon with cheese gives the Creole Rabbit a wonderful taste. If you like bacon with chesse and milk, then you must try this Creole Rabbit recipe. - 35.6167
Nippy Welsh Rabbit
Nippy Welsh Rabbit has a simple taste. The cheese with milk gives the Nippy Welsh Rabbit a fine taste. If you like cheese flavored with mustard then try this Nippy Welsh Rabbit recipe. - 23.0019
Cheese Fondue With Natural Cheese
In 2-qt microwave fondue pot place wine and kirsch.
Microwave at High (10) 4 Minutes.
Toss cheeses with flour, pepper and nutmeg, until coated.
Stir into hot wine.
Cover.
Microwave at Medium (5) 3 to 4 Minutes, stir briskly every minute, until melted.
Serve... - 33.1277
Chili Con Came Fondue
Chili Con Came Fondue has a fine taste. The carrots and cheese gives the Chili Con Came Fondue a mouth watering taste. Chili Con Came Fondue is easy to make recipe - 27.0487
Swiss Fondue
Swiss Fondue has a wonderful taste. If you like the flavor of cheese with white wine then Swiss fondue is the recipe you should try. - 35.9551
Baked Fondue
Baked Fondue has a different taste. The cheese with milk gives the Baked Fondue a rousing taste. Baked Fondue is inspired by many restuarants worldwide. - 33.3269
Quick Pizza Fondue
Pizza fondue easy to make main dish. The cheese with tomatoes topping gives Pizza Fondue a fine taste. Pizza Fondue is easy to make recipe. - 30.1218
Classic Fondue
Fondue is a traditional Swiss communal dish.Fondue is made with different cheese,wine & seasoning.A lot of ingredients depend on where are you making it. - 30.8511
Blender Fondue
Fondue has a fine taste. The white wine and nutmeg gives the Fondue a different taste. Fondue is easy to make recipe. - 40.5434
Swiss Fondue
Swiss Fondue has a wonderful taste. The white wine and cheese gives the Swiss Fondue a two dimensional taste. Swiss Fondue is easy to make recipe. - 38.1838
Blue Fondue
Heat wine in medium saucepan; do not boil.
Put cheeses, garlic, salt, nutmeg, pepper, and paprika into blender container.
Add heated wine.
Cover; blend at medium speed until smooth.
Mix kirsch with cornstarch until smooth.
Add to cheese mixture.
Cover; blend... - 38.8263
Cheese Fondue Sandwich Bake
Place cheese slices on 8 of the bread slices.
Remove seeds from chilis and coarsely chop; sprinkle chilis over each slice of cheese.
Cover sandwiches with the remaining bread slices.
Cut sandwiches into quarters, then arrange in layers in a shallow baking... - 32.6757
Fondue Veal Strips
MAKING
1) Pound the veal to a thickness of 1/8-inch and cut into 3x1-inch strips.
2) With a mixture of flour and ¼ teaspoon salt, coat the strips and then dip each into the egg.
3) Roll the strips in the bread crumbs and loosely thread them accordion-fashion... - 43.2341
Cheese Delight
Cheese Delight has a wonderful taste. The cheese with eggs gives the Cheese Delight a fine taste. Cheese Delight is easy to make side dish. - 31.6751
Rueben Appetizers
Combine cream cheese and onion.
Add sauerkraut, corned beef, and the 1/4 CUP bread crumbs; mix well.
Shape into 1-inch balls.
Roll in flour; dip in milk, then in the remaining 3/4 cup bread crumbs.
Pour salad oil into fondue cooker to no more than 1/2... - 40.3204
Appetizer Cheese Spread
I can guarantee that my party crackers and vegetable sticks are going to taste mindblowing with this Appetizer Cheese Spread ! Just dip your favorite starter into a bowl of this irresistible creamy Appetizer Cheese Spread and tell me if you like it ! Your... - 35.7741
Cheddar Cheese Fondue
Cheddar Cheese Fondue has a juicy taste. The beer and cheese gives the Cheddar Cheese Fondue a grand taste. Cheddar Cheese Fondue is cherished by many around the world. - 36.6711
Baked Cheese Fondue
Baked Cheese Fondue has a wonderful taste. The cheese with eggs gives the Baked Cheese Fondue a fine taste. Baked Cheese Fondue is easy to make recipe. - 29.5942
Quick Cheese Fondue
This Quick Cheese Fondue tastes fantastic ! Try this creamy milky Cheddar cheese soup enriched with Swiss cheese for your next meal. Your suggestions for this Quick Cheese Fondue are welcome ! - 23.7414
Seasoned Cheese Fondue
This Cheese Fondue tastes terrific ! Try this deliciously flavored Swiss dish for your next meal. Your suggestions for this Cheese Fondue are welcome ! - 28.4661
Baked Cheese Fondue
Preheat oven to 325° F.
Generously butter a 1-quart casserole.
In bowl, combine egg yolks, milk, mustard, salt, and pepper; mix well.
Add bread cubes and cheese.
Using clean bowl and beater, beat whites until soft peaks form; fold into cheese... - 33.3842
Cheese Fondue
In saucepan or fondue pot, simmer beer and garlic.
Combine cheese and flour; gradually blend into beer.
Heat until cheese melts; stir occasionally.
Blend in soup; heat, stirring until smooth.
Spear bread with fork or toothpick and dip into fondue.
Also good... - 27.5501
Cheese Fondue Anglais
Rub the inside of a fondue dish, flameproof casserole or saucepan with the cut garlic clove.
Add the butter and cider and heat gently.
Add the cheeses and cook gently, stirring, until melted.
Blend the cornflour and brandy to a smooth paste.
Add pepper and... - 32.3469
Cheese Fondue With Dippers
In saucepan, bring wine, lemon juice and garlic almost to boil over medium heat.
Reduce heat to medium low; remove garlic.
In bowl, toss together Swiss and Edam cheeses and cornstarch; gradually add to saucepan, a handful at a time, whisking constantly until... - 27.3828
Italian Cheese Fondue
Italian Cheese Fondue has a different taste. The cheese with mushrooms gives the Italian Cheese Fondue a unique taste. Italian Cheese Fondue is inspired by many food chains around th world. - 32.9589
Cheese Fondue With White Wine
Heat wine and garlic in a saucepan or fondue pot to simmering.
Combine cheese and flour.
Gradually blend into wine.
Heat until cheese is melted, stirring occasionally.
Blend in soup.
Heat, stirring until smooth.
Dip bread into fondue. - 32.7386
Shredded Swiss Cheese Fondue
Cheese Fondue is an amazingly delicious version. An easy to make side dish recipe, you will simply find this Cheese Fondue both mouth-watering and amazingly tempting. - 40.5264
Harvard Cheese Fondue
Harvard Cheese Fondue is an irresistible recipe which you would surely love to serve to your friends as a side dish. Prepare this delicious cheese fondue dish; I am sure you would love to try this Harvard Cheese Fondue again -n -again. - 39.5113
Cheese Fondue
Rub fondue pot with garlic.
Add wine, and heat slowly until bubbles form and slowly rise to the surface.
Combine the cheeses, cornstarch, and mustard.
Add cheese mixture, a spoonful at a time; stir slowly and continuously until blended into a smooth sauce.
It... - 40.261
Chilies In Cheese Fondue
In a 1 1/2 quart casserole or pottery fondue dish, combine white sauce, chili peppers, and garlic; beat with a wire whip.
Microwave, uncovered, on HIGH (100%) for 2 minutes or until heated through.
Beat mixture with a wire whip; continue beating, adding... - 25.2815
Fresh Vegetable Relishes With Swiss Cheese Fondue
Rub inside of fondue pot with cut clove of garlic.
Pour in wine and heat until air bubbles rise to the surface but do not boil.
Gradually add cheese-flour mixture, stirring until cheese is completely melted.
Season with salt, pepper and mace as desired.
Keep... - 29.7129
Peppered Cheese Fondue
1. In a medium bowl, combine cheese, flour, garlic powder, nutmeg and pepper; toss to mix well.
2. Pour wine into a deep 1-quart casserole. Microwave at 100% (high) 1-1/2 to 2 minutes or until bubbles start to appear; do not boil.
3. Stir in half the cheese... - 31.304
Turkey With Cheese Fondue Sauce
Overlap turkey in ungreased rectangular baking dish, 12 x 7 1/2X 2 inches.
Place artichokes on turkey.
Cook garlic in margarine in 1 1/2-quart saucepan over medium heat until garlic is light brown, about 3 minutes; reduce heat.
Blend in flour, salt, pepper... - 40.5923
Speedy Italian Cheese Fondue
In saucepan combine spaghetti sauce and wine; cook over low heat just till mixture bubbles.
Add American cheese gradually, stirring till melted.
Coat mozzarella cheese with cornstarch; add gradually to fondue mixture.
Continue to cook and stir over low heat... - 30.9361
Jiffy Cheese Fondue
This is a great recipe for a yummy Jiffy Cheese Fondue! I make this fondue for most of my parties as they have never let me down. Try this amazing Jiffy Cheese Fondue recipe! - 22.3539
Danish Cheese Fondue
Danish Cheese fondue is a prefect main dish. If you like beer flavour dish then try out Danish Cheese Fondue recipe, you will be simply blow away by its taste. Danish Cheese Fondue is easy to make recipe. - 41.8415
Cheese Strata
Cheese Strata is a delicious main dish. The cheese with eggs mixed with nushroom soup gives the Cheese Strata a wonderful taste. Cheese Strata is loved by many people around the world. - 31.2659
Cheese Strata
Cheese Strata is a satisfying main dish. The cheese with eggs gives the Cheese Strata a grand taste. If you like the cheese with eggs and flavored with mustard then try this Cheese Strata recipe. - 43.4777
Campers Fondue
Campers Fondue has a delicious taste. The ham with cheese gives the camper fondue a wonderful taste. Campers Fondue is easy to make recipe. - 18.8155
Gentlemen's Choice Fondue
In medium-size saucepan, heat beer blended with Lipton Onion Recipe Soup Mix.
Combine cheeses with flour.
When beer begins to simmer, gradually add cheese, stirring until completely melted after each addition.
Pour into fondue pot or chafing dish. - 26.0002
Swiss Fondue With Grape Juice
Swiss Fondue With Grape Juice has a fine taste. If you like the flavor of fruit juice with cheese then try Swiss Fondue With Grape Juice recipe. Swiss Fondue With Grape Juice is inspired by many food joint worldwide. - 38.8157
Cheesy Fondue
In 2 qt glass casserole, mix cheese, flour, salt, garlic powder, pepper, nutmeg and wine.
Microwave (high), covered, 5-7 minutes, stirring once or twice during the last 2 minutes.
Rest, covered, 5 minutes.
Stir in Kirsch.
Spear squares of bread in fondue.
If... - 32.0637
Zesty Tomato Fondue
In a 2-quart pan over medium heat, cook onion and garlic in butter until golden.
Add tomatoes (break up with a spoon) and their liquid, basil, oregano, and pepper; heat to simmering.
Mean while, combine Cheddar and Parmesan cheeses with cornstarch.
Reduce... - 32.8558
Baked Cream Cheese Appetizer
Unroll dough on lightly floured surface; press together seams to form 12 x 4 inch rectangle.
Sprinkle top of cream cheese with half of dill; lightly press dill into cream cheese.
Place cream cheese, dill-side down, in center of dough.
Sprinkle cream cheese... - 29.1213
Mexican Cheese Fondue
This Mexican Cheese Fondue is an excellent and very tasty recipe. The addition of chile salsa to this Mexican Cheese Fondue blended perfectly with the dish. All in all a great recipe! - 26.4667
Cheese Fondue
In saucepan or fondue pot, simmer wine and garlic.
Combine cheese and flour; gradually blend into wine.
Heat until cheese melts; stir now and then.
Blend in soup; heat, stirring until smooth.
Spear bread with fork or toothpick and dip into fondue. - 26.0365
Classic Cheese Fondue
Fondue is a fun meal whether for an intimate romantic meal for two or for a party. Classic Cheese Fondue is wonderful. It is important to use a good crusty bread that will hold up on the ork and swirling in the cheese.
Please use good cheese like imported... - 48.2896
Simple Cheese Fondue
Cheese Fondue is an amazingly delicous side dish. Try this Cheese Fondue recipe; I bet you will have a huge fan following for this one. - 23.5347
Cheese Fondue
Rub garlic all over the inside of the fondue pot.
Add the wine and place over moderate heat until the wine reaches simmering point.
Add the cheeses a little at a time, stirring slowly in a figure eight pattern.
When the cheese has melted, season with... - 33.1458
Garlic Flavored Cheese Fondue
Rub the fondue pot with the cut garlic.
Add wine, and heat slowly until bubbles form and slowly rise to the surface.
Combine the two cheeses, cornstarch, and mustard (if used).
Add cheese mixture, a spoonful at a time; stir slowly and continuously until all... - 39.1848
Cheese Fondue
This Cheese Fondue tastes yummy ! Just try this delicious cheese dish for your next meal and let me know if you like it ! Your4 suggestions for this Cheese Fondue are welcome ! - 40.4201
Creamy Cheese Fondue
Rub the inside of the cooking pot with garlic.
Add the wine and cook (Family de luxe LOW, Auto ) for 30 minutes.
Mix cheese with the cornflour and seasonings thoroughly.
Add the cheese mixture to the wine and stir well.
Cook for 1 1/2 hours, stirring after 30... - 32.1947
Cheese Fondue
Cut bread into cubes; each cube should have some crust on it.
Push the fondue fork through the crust; this will hold the bread firmly on the fork and help prevent it dropping into the fondue.
To prepare the fondue Rub round inside of fondue dish with cut... - 32.9378
Crab Cheese Fondue
In saucepan slowly heat and stir cheeses and milk till melted.
Stir in lemon juice.
Add crab; heat.
Transfer to fondue pot; place over fondue burner.
Spear dipper on fondue fork; dip in fondue, swirling to coat. - 25.8859
Cheese Fondue
Rub the inside of the fondue pot with the cut garlic.
Add the wine, heat for a minute then add the cheese.
Stir continuously over medium heat until the fondue thickens.
Mix the arrowroot smoothly with the Kirsch and stir into the mixture.
Add the butter a - 29.9062
Tomato-cheese Fondue
Combine first 3 ingredients in ceramic fondue pot over direct, low heat.
Heat, stirring often.
Sprinkle shredded cheese 1/2 cup at a time into hot soup; stir after each addition.
Stir in chives. - 22.8064
Cheese Fondue With Eggs
Beat the eggs and put them into the fondue pot over very low heat.
When they are just beginning to set, stir in the butter in small pieces.
When it has all been added, stir in the cheese and wine.
Season and continue to stir over low heat until the fondue - 25.7943
Cheddar Cheese And White Wine Fondue
Looking for a very easy fondue recipe that promises to yield a creamy, tasty dipping fondue that everyone will love? Then you must watch this video. Easiest way to make the perfect fondue! - 86.0411
Swiss Cheese Fondue
This Swiss Cheese Fondue is one of them most delicious cheese fondues that I've ever known. Try this wined and seasoned cheese gravy for your next meal. Tell me if you like this Swiss Cheese Fondue. - 31.3687
Beer Cheese Fondue
In saucepan cook garlic in butter over medium heat till garlic begins to brown.
Discard garlic.
Stir flour and mustard into butter.
Add beer.
Cook and stir till bubbly; cook and stir 1 to 2 minutes more.
Stir in Worcestershire; gradually stir in cheese till... - 41.5256
Cheese Fondue
Cut bread into 1-inch cubes.
Cut cheese into 1/4-inch cubes (about 4 cups).
Sprinkle flour over cheese and toss until cheese is coated.
Rub cut clove of garlic on bottom and side of ceramic fondue pot, heavy saucepan or chafing dish.
Add wine; heat over... - 43.2212
Cheese Fondue
Place cheese, red pepper sauce and wine in 1-quart casserole.
Microwave uncovered on high (100%) until cheese is melted, 1 to 2 minutes; stir until smooth.
Pour into fondue pot or chafing dish to keep warm.
Serve with Dippers. - 23.536
European Crab Cheese Fondue
In saucepan over low heat melt together cream cheese and wine, stirring constantly.
Toss Swiss cheese with cornstarch to coat.
Drain crab; flake, removing cartilage.
Stir crab, Swiss cheese, milk, Worcestershire sauce, and parsley into wine mixture in... - 34.1886
Beer Cheese Fondue
Rub inside of heavy saucepan with cut surface of garlic; discard garlic.
Add the 3/4 cup beer and heat slowly.
Coat cheeses with flour.
Gradually add cheeses to beer, stirring constantly, till mixture is thickened and bubbly (do not boil).
Stir in hot pepper... - 33.1504
Swiss Cheese Fondue With Sherry
Toss cheeses with cornstarch until coated.
Rub garlic on bottom and side of heavy saucepan or skillet; add wine.
Heat over low heat just until bubbles rise to surface (wine should not boil).
Stir in lemon juice.
Gradually add cheeses, about 1/2 cup at a time,... - 36.6937
Curried Cheese Fondue
Rub inside of fondue pot with cut garlic clove.
Pour in wine and lemon juice; cook over medium heat until bubbly.
Turn heat to low and add curry paste.
Gradually stir in shredded cheeses.
In a small bowl blend cornstarch with sherry.
Blend into cheese and... - 39.918
Three Cheese Fondue
MAKING
1. Using a fork beat the eggs well.
2. Into a fondue pot pour the beaten eggs and set over a very low heat.
3. As eggs begin to set, add the butter in small pieces and when melted, add the cheese and wine or cream.
4. Season as per taste and stir such... - 37.5444
Cheese Fondue With French Loaf
Cheese Fondue makes your bread really yummy and sumptuous! Trust me your family and guests will be surprised by the amazing flavor of the Cheese Fondue! Try it! - 42.3064
Oyster Cheese Fondue
MAKING
1. Along the inside of fondue pot, rub with cut clove of garlic.
2. In a pot place the soup, add milk and whisk such that smooth.
3. Stir in cheese over a low heat such that the cheese melts.
4. Cut French bread into 1 -inch cubes.
SERVING
5. Season... - 36.2811
Three Cheese Fondue With Tomato Onion Chutney
In a large bowl toss together well the cheeses and the cornstarch.
Rub the inside of a heavy saucepan with the garlic, leaving it in the pan, add the wine, 3/4 cup water, and the lemon juice, and boil the mixture for 1 minute.
Stir in the cheese mixture... - 32.9016
Cheese Fondue
Combine cheese, milk and mustard in top of double boiler.
Heat over hot water, stirring constantly until cheese is melted and mixture is blended.
Beat in egg and margarine.
Cook, stirring, 5 minutes longer.
Transfer to fondue pot or warmed bowl. - 29.397
Processed Cheese Fondue
MAKING
1) In a 1-quart microwave-safe casserole, mix the cheese cubes and milk together.
2) Cover with a plastic wrap and microwave on High for 2 to 4 minutes, stirring once, until the cheese is melted. Allow the casserole to stand, covered for 1 minute.
3)... - 41.2834
Swiss Cheese Fondue
Cheese Fondue is a mouth watering recipe. I am sure this tasty and irresistible Cheese Fondue will get you a lot of compliments! - 36.7646
Cheese And Crab Fondue
Cheese And Crab Fondue is a delicious treat you'll love to gorge on. Prepare this Cheese And Crab Fondue effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 34.1001
Hearty Cheese Fondue
1. Combine buttermilk and flour in a saucepan.
2. Heat to a simmer but do not boil.
3. Gradually add cheese, stirring well, until cheese is melted.
4. Add seasonings and place in fondue pot over low flame.
5. Dip using bread cubes, cherry tomatoes, raw... - 28.1309
Cheese Fondue Sauce
Measure all ingredients into heavy saucepan.
Heat and stir over low heat until melted and hot.
Transfer to fondue pot.
If sauce gets too thick, dilute with white wine, beer or fruit juice. - 32.3799
Cheese Fondue With White Wine
GETTING READY
1) Discard the garlic after rubbing the inside of the fondue pot with it.
MAKING
2) Pour wine, heat for a minute and then mix it with cheese.
3) Stir frequently in a figure eight motion till the cheese is all melted and the fondue thickens.
4)... - 38.2651
Deviled Cheese Fondue
Rub inside of fondue pot with cut garlic clove.
Add milk and heat until bubbly.
Toss cheese in flour; add to milk.
Stir constantly over low heat until cheese melts and mixture is thick and smooth.
Stir in Worcestershire sauce, horseradish and mustard.
Serve... - 40.3161
Egg Cheese Fondue
Beat the eggs in a flat pan until the whites and yolks are well mixed. - 19.7467
Cheese Fondue
Rub inside of a fondue pot with 2 cloves of garlic.
Leave garlic in pot.
Add wine, and heat gently over a low heat.
Add finely grated cheese, and stir, in a figure eight motion, until all cheese has dissolved.
Season with nutmeg and black pepper.
When... - 41.2609
Cheese Fondue
MAKING
1) In a bowl, toss the cheese cubes with the flour, paprika, nutmeg, and pepper.
2) In a 2-quart fondue caquelon or a heavy round flameproof earthenware pot, apply the garlic halves well.
3) Pour in the wine and gently heat until the bottom of the pot... - 47.4842
Blender Cheese Fondue
Put Gruyere cheese in blender; blend till finely chopped; set aside.
Warm the wine.
Put 2 cups of Swiss cheese in blender with flour, nutmeg, pepper, and garlic; blend till finely chopped.
With blender at low speed gradually add warm wine, then Swiss cheese;... - 43.1122
Sherried Cheese Fondue
Lightly toss cheese, flour, nutmeg, pepper and garlic together in 2-quart bowl.
Set aside.
Pour wine into 2-quart casserole or fondue dish.
MICROWAVE 5 to 6 MINUTES on '6', or until wine is hot.
Stir in cheese mixture.
MICROWAVE 2 to 4 MINUTES on '6', or... - 42.7861
White Wine Cheese Fondue
Put garlic and wine in a bowl and cook for 2 minutes.
Add cheese. Cook for 4 minutes, stirring 3 times, until cheese has melted.
Mix together cornflour (cornstarch), brandy, pepper and nutmeg. Stir into cheese. Cook for 4 minutes.
Serve with French bread cut... - 28.0809
Cheese Fondue Wi Th Dippers
MAKING
1) In a saucepan, combine wine, lemon juice and garlic and allow the mixture to almost boil over medium heat.
2) Reduce heat to moderate-low and remove garlic cloves.
3) In bowl, toss together Swiss and Edam cheeses and cornstarch to lightly mix.
4)... - 36.7605
Cheese Fondue
Rub a chafing dish or a heavy casserole which can be put over direct heat, with garlic and pour in the wine or stock.
Heat to the boiling point, then add cheese and cook, stirring constantly until the cheese is melted and smooth.
Add seasonings.
Stir kirsch... - 36.369
Cheese And Rice Fondue
Mix together, bake in moderate oven in a buttered casserole or mold.
If tomatoes are not fancied, substitute 1 1/2 cups white sauce. - 27.4552
Cheese Fondue
Rub inside of saucepan with garlic.
Add wine, and cook over medium heat until hot, but not boiling.
Add lemon juice.
Dredge cheese with flour.
Gradually add cheese to saucepan, stirring constantly until melted and smooth.
Stir in pepper and nutmeg.
Bring... - 29.036
Cheese Fondue
MAKING
1. Take a casserole, add flour, cheese, pepper, garlic, nutmeg. Salt, wine, blend well, cover and cook for about 6 minutes, stirring frequently.
2. Stir thoroughly and take off from the oven.
3. Cook for 30 to 60 seconds to melt cheese completely.
4.... - 40.527
Cheese Fondue
Toss cheese with flour to coat.
Rub inside of fondue cooker or chafing dish (use with water bath) vigorously with cut surface of garlic.
Pour in sauterne; warm just till air bubbles start to rise (don't cover, don't boil).
Stir all the time from now on: Add a... - 40.1499
White Pepper Cheese Fondue
Melt the butter in a saucepan and mix in the flour.
Stir in the milk and simmer gently until smooth and thick.
Add the cheese, salt and pepper.
When well mixed, pour the mixture on to the well-beaten egg yolks.
Whisk the egg whites and stir them lightly into... - 28.4378
American Cheddar Cheese Fondue
In preparing crumbs, pull them lightly fromtheloaf of bread with a fork.
Scald milk and let cool.
Then add crumbs, grated cheese, salt, cayenne, and meat sauce.
Slowly stir in the beaten egg yolks.
Then fold in the egg whites, beaten until stiff but not... - 33.1784
Chili Cheese Fondue
Turn white sauce into a pan and add chiles and garlic.
Heat, stirring, until mixture comes to a boil.
Lower heat and gradually mix in cheese; stir until melted and smooth.
Stir in a little milk or white wine if needed to thin for dipping.
Transfer to fondue... - 31.9698
