Remove and save outer leaves of cabbage head. Cut out the stalk and make a cavity large enough to hold the meat and cheese filling, without cutting through the top. Set aside. Mix the remaining ingredients in a large bowl. Loosely pack the meat and cheese... - 46.1759

Combine egg yolks, flour, and pepper; beat till very thick. Beat whites till frothy; add water and salt; beat till stiff but not dry. Fold yolk mixture into whites, gently but thoroughly. Pile into 2 well-greased, hot 8-inch shallow round baking dishes. Bake... - 42.5972

In skillet cook garlic in butter or margarine till lightly browned. Remove from heat. Stir in cooked rice, mozzarella cheese, mushrooms, parmesan or romano cheese, milk, 1 tablespoon parsley, salt, and basil. Cut tops off tomatoes. Remove centers, leaving... - 40.8001

Here's a great potato cups with cheese and mustard filling recipe for your next party menu. This recipe makes for a compelling side dish and is really simple to make. Prepare these potato cups with cheese and mustard filling for your family and friends and... - 40.2933

Combine 1/2 cup banana, flour, and next 4 ingredients in container of an electric blender; cover and process until smooth, scraping sides of container. Pour batter into a bowl; cover and chill 15 minutes. Beat cream cheese, brown sugar, and vanilla at medium... - 39.3904

Cut a deep 2-inch-long slit in side of meaty portion of each breast. Slice cheese into 4 equal portions; brush with mustard. Place 1 cheese slice into each slit; secure with wooden picks. Combine cereal, seasoning, and parsley. Dip chicken in buttermilk;... - 38.2349

In saucepan cook pears, covered, with 1 cup water and sugar till tender, about 10 minutes. Transfer pears, cavity side up, and liquid to blazer pan of chafing dish. Add the 2 tablespoons brandy, lemon peel, and juice. In small bowl blend together... - 37.9088

Sift flour, salt, sugar and baking powder together. Combine beaten egg yolks and cream; beat in flour mixture. Fold in stiffly beaten egg whites and 1 tea spoon butter. Brush bottom of hot 7-inch frypan with butter. Pour in 2 tablespoons batter; tilt pan to... - 37.8125

Cheese Filling is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Cheese Filling, you will surely love to talk about with us. - 36.8422

Peel shrimp (leave shell on tail, if desired) and devein. Starting about 1/4 inch from head end, cut along back of each shrimp to make a pocket about 3/4 inch deep and 1 1/2 inches long. In center of slit, make a 1/4 inch cut through shrimp. Cut cheese into... - 34.8721

Cheese Filling is a cheesy and creamy filling to make pancakes rich, filling and delicious. This filling is very simple and easy to make. Just follow few simple steps and get some nice filling. - 34.0004

Combine egg yolks, flour, and a dash pepper; beat till very thick. Beat whites till frothy; add water and salt; beat till stiff but not dry. Fold yolk mixture into whites, gently but thoroughly. Pile into 2 well greased, hot 8 1/2x1 3/4 inch round ovenware... - 33.6364

1 Grate the cheese. Finely chop the onion. 2 In a medium bowl, combine the beef, onion, Worcestershire sauce, 1/4 teaspoon of the pepper and the salt and mix gently. Divide the hamburger mixture into 4 equal portions. 3 Flatten each portion of hamburger into... - 32.19

This Cheese Filling recipe is good enough to surprise your family in a pleasant way. I am sure this super delicious European Cheese Filling is gonna bowl you over with its addictive flavor and texture! A great Dessert recipe is one like this. I am eagerly... - 31.0604

I love baby zucchini and in the summer when the plants are so prolific it is the time to pick the male blosooms and the baby zucchinis and enjoy this dish. I especially love it as it is not deep fried like most. - 30.9488

Lightly toss together ground veal, onion, salt, and peppers. Divide into 8 equal portions. Shape each into a rectangle about 4 inches long and 1/4 inch thick. Stack two strips of cheese and place on the center of a rectangle of meat. Fold meat around cheese... - 30.8686

Lightly toss together ground veal, onion, salt, and peppers. Divide into 8 equal portions. Shape each into a rectangle about 4 inches long and 1/4 inch thick. Stack two strips of cheese and place on the center of a rectangle of meat. Fold meat around cheese... - 30.7392

Combine egg yolks, flour, and a dash pepper; beat till very thick. Beat whites till frothy; add water and salt; beat till stiff but not dry. Fold yolk mixture into whites, gently but thoroughly. Pile into 2 well-greased, hot 8 1/2x1 3/4-inch round ovenware... - 30.0135

In a mixer bowl combine the 1 cup powdered sugar and cream cheese; beat till fluffy. Beat in the vanilla. If necessary, beat in enough milk (about 2 teaspoons) to make of pouring consistency. For icing, reserve 1/4 cup of the mixture to decorate the top of... - 27.7521

In a small bowl, beat together cream cheese and juice concentrate until very smooth. Taste for sweetness. Add some sweetener if necessary. You can also use an extract and/or a spice to flavor the topping. Mix well before using in the recipe of your... - 27.2257

Dip the rolled nalesniki into egg, then into bread crumbs, and fry in hot butter. - 26.2016

Blend well and use as sandwich Ming. 4 sandwiches. - 25.4307

Delight in this soft creamy cheese filling flavored with orange and garnished generously with chopped pecans. Perfect to use as filling for breads, snacks, desserts etc! - 24.5273

Beat together cheese, sugar, yolk and vanilla in small bowl. Add remaining ingredients and blend well. - 23.773

In a mixing bowl, stir together all ingredients until well mixed. Cover and chill until ready to assemble sandwiches. - 22.9501

Combine all ingredients; taste for seasoning. Place one spoonful atop 4 inch square pizza dough, then fold and seal to make pidoni ready to let dough rise to double in bulk before baking (see pidoni recipe). - 22.8349

Soften the cream cheese in a bowl, then blend in the sugar, orange rind, orange juice, pecans and dates. Beat until light. - 22.0797

Heat croissants in moderate oven. Beat cheese, butter, mustard and lemon rind and juice until soft and creamy. Stir in chives. Spread into hot croissants. - 21.2803

Combine all ingredients; cook in double boiler until thick, stirring frequently. Use as filling for layer cakes. - 21.1842

1. Cut a thin slice from stem end of each tomato. Scoop out and discard pulp, reserving shells; set aside. 2. In small bowl combine remaining ingredients, mixing well. Fill each reserved tomato shell with an equal amount of scallion-cheese mixture. 3. Preheat... - 21.1625

Combine all ingredients and mix thoroughly. - 21.0492

Cream butter and sugar; add remaining ingredients, mixing well. - 20.9569

In mixing bowl combine egg, ricotta or cottage cheese, parmesan cheese, parsley, nutmeg, and lemon peel. Use to stuff desired pasta - 20.6364

Mix all ingredients. - 20.5219

Beat cream cheese with milk until smooth and creamy. Spread between meat slices, ending with cheese. Sprinkle with parsley, then chill. Slice about 1/4 inch thick, then cut each slice in thirds. - 19.9515

1. Beat cream cheese with a mixer at high speed until fluffy. Gradually add powdered sugar and remaining ingredients; beat at low speed until well blended. - 19.5972

Pour cottage cheese into a strainer and drain off excess liquid. Combine all ingredients in a mixing bowl. Mix thoroughly. - 19.5158

Combine all ingredients in a small bowl and stir until well blended. - 17.9569

Mix all ingredients. - 16.9502

1 Soften 3- to 4-ounce package cream cheese in small bowl. 2 Stir in 2 teaspoons well dried fresh parsley, chopped. - 14.059