Looking for a yummy creamy dressing to compliment your mixed winter salad or go with you Buffalo chicken wings? Then this creamy blue cheese dessert is likely to sizzle your fare. The richness of cheese and the zestiness of spices lend this sophisticated... - 98.8522

Arrange salad greens on serving plate, top with cheese, cover, refrigerate until ready to serve. Pour Dressing over just before serving. Dressing: Combine all ingredients. - 29.8646

Using the small bowl of your electric mixer, mix together the blue cheese, cream cheese, and Sap Sago cheese until well blended. Add the tarragon, salt, pepper, and garlic puree. Gradually beat in milk until the dressing is the consistency of medium thick... - 29.4287

Dissolve cheese in boiling water; set aside for 30 minutes. Beat cheese mixture with rotary beater until smooth; add onion juice, garlic juice, Worcestershire sauce, pepper sauce, mayonnaise, buttermilk and salt. Blend well. Let stand for 24 hours before... - 28.8958

1. Place 1/4 cup of the blue cheese and all of the remaining ingredients in a food processor or blender, and process until smooth. Stir in the remaining blue cheese. 2. Transfer the dressing to a small bowl, cover, and chill for several hours or overnight... - 28.068

Blend cheese, cream, dry mustard, salt, pepper, and paprika together in an electric blender or beat in a bowl with a hand rotary beater. Add oil, a tablespoon at a time, beating until thickened and smooth. Beat in lemon juice. Store, covered, in refrigerator - 27.6539

Prepare Blue Cheese-Lemon Dressing. Just before serving, rub large salad bowl with cut clove of garlic. Into bowl, tear salad greens into bite-size pieces (about 12 cups). Pare and section oranges (about 3 cups); add to greens. Season with salt and pepper;... - 27.2513

In a small mixer bowl combine the plain yogurt, 1 tablespoon of the crumbled blue cheese, the sugar, celery seed, and the bottled hot pepper sauce. Thoroughly beat dressing with rotary beater till smooth. Stir in the remaining crumbled blue cheese. Transfer... - 27.1936

In a small bowl combine mayonnaise, cheese, salt, and paprika. Slowly add oil, beating constantly, until thick. Add vinegar and continue to beat until well blended. Keep refrigerated until ready to serve. - 27.1631

Assemble Blender. Put all ingredients except blue cheese into blender container. Cover and process at BLEND until smooth. (If necessary, STOP BLENDER, use rubber spatula to keep mixture around processing blades.) Add cheese, cover, and process at BLEND until... - 27.0884

In a small mixer bowl combine yogurt, half the blue cheese, the sugar, celery seed, and hot pepper sauce. Beat with rotary beater till smooth. Stir in the remaining blue cheese. Transfer to storage container. Cover and chill. - 27.084

The yogurt blue cheesedressing is prepared with yogurt and crumbled blue cheese. Combined along with mayo, minced onion, garlic and lemon juice for flavor, the yogurt blue cheese dressing is seasoned with pepper and can be stored in the fridge. - 26.5692

1. By hand, in an electric blender or in a food processor, blend or process the cottage cheese and mayonnaise together until smooth. 2. Mix the tomato, lemon juice, tamari, oregano, thyme, salt, and garlic together until well blended. Combine the two mixtures. - 26.3424

Sieve peeled avocado (makes about 3/4 CUP) immediately add lemon juice. Stir in remaining ingredients. Blend well. Chill. - 26.2257

Blend cottage cheese and sour cream. Blend all remaining ingredients; combine with cot tage cheese mixture. - 25.4654

In mixing bowl combine yogurt and buttermilk; stir in blue cheese, celery seed, salt, tarragon, and pepper. Transfer to storage container; cover and chill. - 25.4151

Blend cream cheese, onion and Bleu cheese. Add seasonings, lemon juice, Worcestershire sauce and mayonnaise. - 24.8621

Ginger Cream Cheese Dressing With vegetable Salad is something that you can serve for your parties. This delicious Ginger Cream Cheese Dressing adds to the flavor of your salad! Try this excellent Ginger Cream Cheese Dressing. - 24.7465

1. Put cottage cheese, lemon juice, onion salt, and water into blender. 2. Blend until smooth and creamy. 3. Add blue cheese; blend until nearly smooth. 4. Store in refrigerator. Will keep about 5 days. - 24.7404

Combine first 3 ingredients; beat till light. Stir in blue cheese, celery, and salt. Fold in whipped cream. Freeze firm in 1-quart refrigerator tray. - 24.4832

Combine cream cheese and vinegar in a small bowl, stirring until smooth. Add yogurt, parsley, chives, celery seeds, and salt; stir well. Stir in pimiento. - 23.8668

Combine ingredients thoroughly. - 23.7724

Blend together all ingredients except blue cheese. Stir in blue cheese. - 23.4428

Combine all ingredients in container of elec tric blender. Cover; blend for a few seconds until smooth and thickened. Chill, tightly covered. Serve over tossed greens. - 23.3245

Blue Or Roquef Ort Cheese Dressing has an Astonishing taste. The sour cream and lemon juice gives the Blue Or Roquef Ort Cheese Dressing Exclusive taste. Must go for it - 23.194

In blender, process all ingredients. Refrigerate or serve immediately over green salad. - 23.0585

Combine all ingredients in blender; blend for a few seconds or until smooth and thickened. Chill tightly covered. - 22.5624

I love Roquefort Cheese Dressing on a number of my salads ! This creamy blue cheese is an addiction. Try out this Roquefort Cheese Dressing and let me know if you like it ! - 22.3946

Prepare salad dressing mix according to package directions. Add salad dressing to sour cream gradually, stirring constantly. Add bleu cheese; mix well. - 22.1931

Mix all ingredients well. Refrigerate until ready to serve. - 20.939

Bring cheese to room temperature; mash with fork. Add mayonnaise and lemon juice; blend well. Add sour cream; cover and refrigerate for at least 30 minutes. - 20.6463

Combine all ingredients in blender; blend until smooth. - 20.1898

1. Crumble the Bleu cheese in a small bowl and mash in the yogurt with a fork. Stir in the sour cream. Season with salt and pepper to taste. Use right away, or cover and refrigerate for up to 5 days or so. - 19.719

Blend all ingredients. - 19.2597

Mix ingredients in order listed. To make a delicious topping for baked potatoes, broccoli, asparagus, or zucchini, omit the vinegar. - 16.418

Slowly blend the orange juice into the cream cheese until really smooth then add sugar and orange rind. Serve with fruit salad or any kind of fruit. - 14.5464