Prepare white sauce by melting butter and blending in flour and salt. Add milk all at once. Cook quickly, stirring constantly, until the mixture thickens and bubbles. Combine white sauce, sherry, chicken, almonds and onion. Divide the mixture between the... - 37.1987

Prepare main dish crepes; set aside. In saucepan cook sausage or ground pork and onion till meat is browned and onion is tender. Stir in mushrooms; cook for 1 minute. Drain off fat. Combine 3/4 cup sour cream, american cheese, cream cheese, milk, celery salt... - 38.342

Prepare the crepes by blending together all the ingredients in a bowl and beating well. Cover and refrigerate for one to two hours. Meanwhile, wash and stem the strawberries. Reserve a few whole berries for the garnish. Slice the rest and mix with the... - 38.3149

1 To prepare the crepes: In a food processor or blender, combine the buttermilk, flour, egg whites, and salt and whirl for 30 seconds or until well blended. Let stand at room temperature for 1 hour. 2 Coat an 8-inch nonstick skillet with the cooking... - 41.0216

Cook the hot dogs and sauerkraut together and roll each hot dog with some sauerkraut into a crepe. Top the rolled crepes with the grated Swiss cheese and place in an oven proof dish. Heat at 425°F until the cheese browns. Serve hot - 19.4378

Cook onions and mushrooms in hot butter until mushrooms are done. Add cream, salt, and pepper. Remove mushrooms with slotted spoon and reserve. Dissolve flour in water; stir into creamy mixture in pan. Sim mer until thickened, stirring often. Add cheese and... - 38.2354

Blend in processor. Melt in 9 "-10" skillet and pour butter into batter. Using 1/4 cup measuring utensil, pour batter in pan, to form thin crepes. When brown on one side (approx.1 minute), turn over and cook on other side an additional 30 seconds. Repeat with... - 41.1805

Egg And Nut Filled Crepes is easy to make. The cheese sauce and white pepper gives the Egg And Nut Filled Crepes a two dimensional taste. - 34.8839

In saucepan, melt 1 tablespoon butter and stir in flour, salt, onion, pepper, and lemon peel. Add water and cook over medium heat until thick and bubbly. Stir in sour cream and green beans. Divide mixture between crepes; fold over. Mix cheese with melted... - 33.5501

Crepes are common in French cuisine most often with fillings of cooked meat or vegetables. Check out chef Juliey showing how to make Crepe Monsieur or Ham filled Cheese covered Crepe with ham slices and Gruyere cheese as the key ingredients in the filling.... - 116.239

Saute the carrots in the butter over medium-high heat until they begin to brown. Add the asparagus to the pan, and cook just until hot. Season with salt and pepper. - 26.4197

Ham Filled Crepes brings a perfect and subtle blend of flavors to your table.Try this Ham Filled Crepes for once, I bet, you would always love to prepare this for your friends and family! - 28.4071

Saute the carrots in the butter over medium-high heat until they begin to brown. Add the asparagus to the pan, and cook just until hot. Season with salt and pepper. Fill each of the crepes with the filling, and place, seam sides down, on a greased baking... - 29.1078

Break cauliflower in small pieces and cook in salted water until soft. Drain. Melt butter; stir in flour and add cream, milk and salt. Cook over low heat until thickened, stirring continuously. Add cauliflower. Fill crepes; fold over and place in greased... - 36.0112

Mix cheese, egg yolk, butter, and vanilla. Divide filling between the crepes on cooked side and roll up. Melt butter and oil in a large fry pan. Place half of crepes in pan and fry until golden brown, turning once. Repeat with rest of crepes. Add more butter... - 35.9161

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Heat butter and cook cashews until lightly toasted. Remove nuts from pan. In remaining butter, stir in chicken and broc coli; cook about 5 minutes, turning mixture often. Add onions and bouillon. Cover and cook for 6 to 8 minutes. Dissolve cornstarch in soy... - 34.9878

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These Tuna Pate Crepes are simply awesome ! These Tuna Pate Crepes make an excellent snack or appetizer ! Don't take my word ! Just try them and let me know ! - 30.8802

Prepare 2 cups of a favorite recipe of spa ghetti sauce. Add meat, sausage, or mush rooms. If sauce is runny, add enough tomato paste to thicken. Fill 8 to 10 crepes, roll and place in baking dish. Spread extra sauce over the tops of crepes and sprinkle with... - 18.4379

Fry bacon until crisp. Drain on paper towels. Wash mushrooms and fry until browned. Clean peppers and cut into strips. Serve with crepes and let guests fill their own. - 23.5018

Measure flour into a sifter. Beat eggs thoroughly. Add salt. Stir in milk and sifted flour, gradually and alternately. Smooth out all bumps after each addition. Heat a small heavy frying pan, then drop in a dab of butter. Swish around to coat the pan evenly,... - 36.2554

These Italian Meat Crepes are a lunchtime passion with me! Let the magic of cheese and beef of the Italian Meat Crepes get the better of you ! Try out this easy dish and feel free to comment on it here ! - 31.5987

I like this seafood crepes recipe .Cooking is my hobby which I have primarily learn't from my mother. Normally for lunch during holidays, I cook this dish and enjoy it with my mother. You must try this seafood crepes recipe. - 39.5178

Fit crepes into greased muffin cups, forming fluted tart shells. Preheat oven to 350°F (180°C). Assemble Salad Maker with Shredder Disc and large bowl. Process cheese. Change disc to French Fry Cutter. Process mushrooms. Add flour, toss to coat, and set... - 40.4861

1. Preheat oven to 350° F. 2. Cook spinach according to package directions. Drain thoroughly. 3. Add salt, pepper, ricotta cheese, milk, eggs, and nutmeg. 4. Put 1/4 cup filling in center of each crepe; overlap sides. 5. Place seam side down in 13- X 9-inch... - 30.3407

Saute mushrooms, green onions, and garlic in vegetable oil for a few minutes. Add pureed tomatoes, salt, sugar, pepper and marjoram. Saute vegetables until liquid disappears. Reserve filling. To make crepe batter, sift together flour, salt, and baking... - 40.6741

These Whipped Cream Filled Crepes are one of the best creamy desserts that I've ever tasted ! Make these fruit and cream dessert in a jiffy and serve them up to your family this weekend ! So, how do you like the Whipped Cream Filled Crepes ? - 23.3062

Soften the cream cheese with the cold white sauce and spread 2 tablespoons of the cheese on each crepe. Lay the smoked salmon over the cheese and fold or roll the crepes. Lay in a buttered oven-proof dish, dot with butter, and reheat in a preheated 400°F... - 23.5684

These Apple Crepes With Roquefort Cheese are truly exotic ! Try out this blue cheese magic for dessert ! Tell me what you feel about the Apple Crepes With Roquefort Cheese ! - 34.9219

Mix flour, salt, paprika, ginger and celery seed together in bowl. Whisk in eggs until throughly blended. Add beer and whisk again. Stir in 3 tbsp (45 ml) melted butter. Pass batter through medium-fine sieve (holes must be large enough for celery seed) into... - 41.2667

This yummy Chicken & Mushroom Crepes recipe is brilliant. I served it for my in laws for brunch and they loved it. Try this Chicken & Mushroom Crepes, I am sure you will love it. - 46.0558

Want to surprise your guests with a unique dessert that will knock their socks off? Then watch this 2 Part video series and learn to make a delicious dessert that everyone is sure to love. In Part 1, it is time to make the crepes. - 79.9871

Dinner is a fantastic experience with these Turkey Crepes! Try out these Turkey Crepes topped with shredded cheese and vegetables and tell me if you've liked them ! - 33.928

Filling: Soften cream cheese in microwave 40 seconds. Add crab, sour cream, garlic salt and sherry and stir until blended. Mornay Sauce: Melt butter and stir in flour until well blended. Add milk, salt and pepper, Swiss cheese, Parmesan and mustard until all... - 40.215

To Prepare Crepes: In blender container combine first 4 ingredients and process until smooth. Let stand about 15 minutes so that bubbles will subside. Lightly spray 9-inch nonstick skillet or omelet pan with nonstick cooking spray and heat (to test, sprinkle... - 38.5107

These Easy Turkey Spinach crepes are divine ! They are so convenient to make! Make the Easy Turkey Spinach Crepes for you next meal and tell me if you like them ! - 32.4555

These Crepes With Welsh Rarebit Sauce are a rare treat that you cannot afford to miss out on ! Include these in your weekend special meal and feel free to tell me if you like them. - 36.2052

Prepare Calorie Counter's Crepes; set aside. In saucepan combine onion and water. Cook, covered, 5 minutes. Do not drain. Combine milk, cornstarch, salt, and pepper; add to onion. Cook and stir till thickened and bubbly. Cook and stir 1 minute more. Add... - 43.6145

Chicken crepes are meat filled crepes prepared with cooked chicken and cheese. Spiced and seasoned to taste, the chicken crepes can be served for breakfast or supper and have mushrooms in it too. Baked to finish with added cheese on top, the chicken crepes... - 44.7877

Make the crepes using the Cheesey Crepe Batter. Set aside and keep warm. Soften the butter and mix in the grated cheese. Add the cream, parsley and chives and mix thoroughly. Fill each crepe with some of the cheese filling. Fold over and place in a buttered... - 28.4944

Coarsely chop pistachio nuts in blender or Sunbeam Food Processor. Empty onto a sheet of waxed paper. Add ricotta cheese, sugar, cinnamon, and vanilla extract to blender or food processor. Process until smooth. Fill Dessert Crepes with 2 tablespoons of... - 33.5846

For those who love the flavor of asparagus, this Gourmet Asparagus Crepes is something not to be missed. This is a bake and serve variety and makes the best bet to add to your party menu. Check out the recipe of this easy to brew Gourmet Asparagus Crepes. - 45.2309

Drain the cottage cheese. Mix with the sugar, egg yolks, cardamom, and salt until it resembles a thick paste. Add all the fruit, including the lemon peel. Whip the 6 egg whites to stiff peaks and fold into cheese mixture. Divide the mixture between the crepes... - 35.9204

Prepare crepes, or bring to room temperature if refrigerated or frozen. Remove stems from mushrooms and chop; slice caps and set aside. In a wide frying pan over medium heat, melt 2 tablespoons of the butter. Add mushroom stems, onion, and garlic; cook,... - 43.5018

Melt butter or margarine in saucepan, and stir in flour. Mix well, and add milk gradually. Add salt, and stir constantly until mixture comes to a boil; then stir quickly, and cook over low heat 10 minutes or until thick and smooth. Divide sauce in 1/2. Mix... - 45.8262

Make the crepes using the French Crepe Batter or Sweet Crepe Batter. Set aside. Melt the butter in a large saucepan and add the sugar. Blend thoroughly. Add the peaches and lemon juice and cook over a low heat for ten minutes, stirring frequently. Remove from... - 39.2378

In small mixing bowl combine cottage cheese, 1/2 cup jam, vanilla, cinnamon and nutmeg. Microwave at 50% (Medium) 1 to 2 1/2 minutes, or until mixture is heated and jam dissolves, stirring once or twice. Place 1 1/2 tablespoons filling on each crepe; roll up... - 33.1285

In the bowl of an electric blender, combine cheeses and blend until smooth. Transfer to mixing bowl and add egg yolk, honey, lemon peel, pecans, and dates. Mix thoroughly. Spoon 1 heaping tablespoon of filling onto center of each crepe. Fold over bottom, both... - 35.9259

the crepes using the Sweet Crepe Batter or French Crepe Batter.Set aside and keep warm. Soak the raisins in the boiling water for 15 minutes. Drain. Soften the cream cheese, then beat with the sugar and cinnamon until smooth. Add the raisins and blend... - 32.1227

For the crepes: In a medium bowl, use a wire whisk to stir together the milk, egg substitute and honey. In a small bowl, stir together the unbleached flour and whole-wheat flour. Gradually stir the flour mixture into the milk mixture just until... - 41.5719

Crepes served with a salad is enough to satiate the hunger pangs! Make this gourmet meal using the techniques Chef Brian shows in the video and you have one impeccable dish to try out! - 115.894

Stuffed Cheese Crepes is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Stuffed Cheese Crepes; I am sure you would love to try this Stuffed Cheese Crepes again-n-again. - 46.0687

Prepare Crepes. In a small saucepan, combine cottage cheese, orange sections and pineapple. Season with nutmeg to taste. Heat over low heat, stirring occasionally, until barely warm; set aside. In a 3-quart saucepan, combine cornstarch and sugar; stir until... - 37.4011

Try this alluring Ham And Cheese Crepe Souffles. An easily prepared dish, this Ham And Cheese Crepe Souffles is a recipe which you will always love to serve to your friends. - 43.09

Beat ricotta cheese; stir in the 2 eggs, nutmeg, and pepper. Mix in hard cooked eggs, 1/4 cup of the Parmesan cheese, fontina and provolone cheeses, and the 1/4 cup parsley. Spoon an equal amount of filling down center of each crepe; roll to enclose. Melt... - 39.8201

Prepare Bechamel Sauce. Melt butter in a wide frying pan over medium high heat; add mushrooms, shallot, and garlic and cook, stirring often, until mushrooms are lightly browned and liquid evaporates (8 to 10 minutes). Lift out about 1/4 cup of the mushrooms;... - 44.6227

1. Sift flour into a medium bowl, gradually stir in the combined eggs and milk, stir until smooth. Pour mixture through a sieve to remove any lumps. 2. Heat a medium frying pan over moderate heat, grease lightly and pour about 4 tablespoons of batter into... - 35.4027

These Crabby Crepes taste awesome ! Try out these yummy and sumptuous Crabby Crepes for dinner and let me know if you like them ! - 28.4395

Combine milk, eggs and salt in a small mixing bowl. Beat slightly. Add flour. Beat until smooth. Cover and refrigerate 1 hour. Cook contents of rice and seasoning packets with water and butter or margarine according to package directions. Cook ground beef... - 39.4185

These Beef and Blue Cheese Crepes make a delightful breakfast ! You can gorge on the Beef and Blue Cheese Crepes for any meal ! Enjoy it and feel free to suggest if you want to ! - 40.0639

These Cheese, Bacon and Onion Crepes make a truly delightful meal ! Try out these Cheese, Bacon and Onion Crepes for your next party meal and tell me how you've enjoyed it ! - 32.611

The Curacao Strawberry Crepes is an exquisite and easy to prepare dessert that will come into handy when you have to whip together an impressive finishing touch for your spread. Trust me, you will love Curacao Strawberry Crepes recipe. According to my... - 44.1793

The classic thin pancake is made extra-easy with Bisquick® mix. The veggie filling and cheese make these crepes perfect fare for breakfast, lunch or dinner. - 43.2375

These Deviled'Crab Crepes taste heavenly ! Serve up your party cocktail with these Deviled'Crab Crepes and let me know if you like them ! - 36.8693

Melt margarine over medium heat in a large pan. Gently cook apples, mixed with lemon juice, peel, and spices about 8 minutes or until apples are just tender. Cook 2 to 3 minutes longer after sprinkling with sugar. Cool to room temperature. Roll up about 3... - 31.1794

These Peach Dessert Crepes are so delicious ! The red cherries and sliced peach dessert is a feast for your eyes ! Try out these Peach Dessert Crepes tonight for your family and tell me if they like them ! - 31.3461

Wash and slice the strawberries. Peel an orange and chop the peel into the smallest possible pieces. Put the peel in a saucepan of boiling water and simmer the peel for 15 minutes. Drain the peel. Cut the oranges into, segments, cutting between the... - 34.2727

These Crepes With Fresh Mushrooms are not only tasty but filling too ! Why don't you try out these Crepes With Fresh Mushrooms for your weekend meals ? Don't forget to tell me how you've enjoyed them ! - 35.6048

Blend the cocoa, cornstarch, and sugar with a small amount of milk. Bring the rest of the milk to a boil and blend into cocoa mixture. Return to the pan and bring to a boil, stirring constantly, until thick. Reserve, 1/4 cup of the chocolate sauce and 1... - 30.2683

I tried these Barley Wheat Crepes for breakfast with fresh green salads and shredded cheese ! Try out these Barley Wheat Crepes with any other filling of your choice and tell me if you liked them! - 14.189

Reserve 1 cup of the sauce, then add 4 pounds cooked, boned chicken (cut up) and 1/2 cup medium grated Cheddar cheese. Fill the crepes with the chicken mixture. Line them in two 9 x 13-inch pans. Pour over crepes the reserved cup of sauce, sprinkle an... - 42.0489

These Egg and Zucchini Crepes are fabulous ! Try out these Egg and Zucchini Crepes for your family meal this weekend and feel free to cmment on it here ! - 37.5835

Kensington crepes are spiced turkey filled egg and flour crepes. Made with a filling of cooked turkey with onions and cheese for flavor, it has added egg for taste. Spiced with curry powder, it also has added nuts for a crunch to it. Cooked and baked it is... - 45.652

Seafood crepes are filled and stuffed crepes that can be prepared in the microwave for a light and simple lunch or supper. The crepes are prepared with butter, flour, chicken broth and flaored with lemon juice and salt. Filled with a mixture of tuna shrimp... - 46.5981

To prepare the batter for 12 crepes, place the flour, milk, vegetable oil, egg. 1 egg white, and 1/3 of the spinach in an electric blender or food processor. Blend for 10 to 20 seconds. Cover and refrigerate the batter for 2 hours. Cover and refrigerate the... - 41.8951

These Ham and Beef Crepes are terrific ! Try out these extremely delicious and satiating fare for your weekend party meal! Tell me how you found these Ham and Beef Crepes ! - 40.8648

Remove casing from sausages and break up meat. Add onion and saute in oil. Add egg, spinach, bread crumbs, salt, rosemary, thyme, pepper and Parmesan cheese. Blend well. Divide into 8 portions and roll each in a crepe. Place seam-side down in a buttered... - 35.1148

How to make the famous Cannelloni Crepes, a savory crepes recipe! Try this Cannelloni Crepes for once; I bet, your friends and family will be asking for more! - 42.8558

Combine flour, salt and eggs; beat until smooth. Gradually add milk, mixing until well blended. For each crepe, pour 1/4 cup batter into hot, lightly greased 8-inch skillet or crepe pan, tilting skillet to cover bottom. Cook over medium-high heat until... - 38.3565

Yummy delicious snack or a hearty breakfast, you can decide just how to serve these delicious cheese crepes. They are really easy to make and yummy in every bit. Enjoy!! - 44.6286

Mix spinach with egg yolks, salt, and pepper. Add flour and mix until blended. On a lightly floured surface, roll out dough 1/16 inch thick. Cut into 4-inch squares. Add squares one at a time to boiling salted water and cook about 2 minutes, or until... - 38.5063

In blender container combine flour, salt, eggs, 1 1/2 cups milk, and 1 1/2 tablespoons melted butter. Blend until smooth. Stir in green onion. Cover and refrigerate at least 2 hours. Brush bottom and sides of 7-inch crepe pan with melted butter. Heat. Pour in... - 42.9199

Whip chilled cream until thick. Add sugar and vanilla. Divide whipped cream among crepes; fill and roll. Garnish with berries; sprinkle sugar over tops for beautiful but simple dessert. (A filling of sour cream would be a delicious variation.) - 21.0219

These Meringue Crepes With Blueberry Custard Fillings taste awesome! A perfect dessert for wieght watchers, these Meringue Crepes With Blueberry Custard Fillings will disappear in minutes when served to your gang! - 30.9973

Crepes with pineapple filling are an interesting dish to serve for an light dessert, side dish or breakfast. You will enjoy it thoroughly. Crepes are an versatile dish that can be made with number of flavors and sauces. - 51.2097

Combine first 5 ingredients in container of on electric blender. Top with cover, and blend or high speed for 30 seconds. Refrigerate batter 1 hour. Coat an 8-inch crepe pan or nonstick skillet with cooking spray,- place over medium-high heat until just hot,... - 38.8373

Banana Filled Crepes Flambees is an amazingly tasty dish. I serve this often for a fancy brunch. Very filling and delicious, the Banana Filled Crepes Flambees is something you just shouldn’t miss. - 45.7418

Combine eggs, milk and salt in medium mixing bowl with rotary beater. Add flour, beat until smooth. Heat a 7 or 8-inch skillet over medium heat. (Be sure pan is hot before starting.) Grease lightly before each crepe. Pour batter, scant 1/4 cup at a time, into... - 44.5127

Guests for dinner and want to serve them with something that looks exotic and does not take time to prepare. Try crepes. They are simpler to make and will look exceptionally impressive. Watch this video for a chicken and mushroom filling for crepe. It is... - 132.361

In medium size bowl, combine sour cream, onion, eggs and black pepper. With small rubber spatula, gently fold caviar into sour cream mixture. Spread mixture evenly over crepe leaving a 1 inch border around edges. Beginning at short end, carefully roll crepe. - 28.4393

Mix the cottage cheese, egg, Swiss cheese, 2 tablespoons Parmesan or Romano, garlic, and pepper well. Lay out 8 crepes. Fill each with the cheese mixture, and roll up. Place in a greased baking dish with the seam sides down. Top with tomato or spaghetti sauce... - 32.2667

Make the crepes using the Basic Crepe Batter. Se aside. Saute the garlic and onions in the olive oil until the onions are golder brown. Add the parsley and ground beef and cook until the meat is brown. Sti frequently to break up the meat. Sprinkle on the... - 40.9638

1. Fill each of the 4 Low-Calorie Crepes with 1 tablespoon pineapple. Roll up; place them, seam-side down, in shallow baking dish. 2. Bake in moderate oven (350°) for 10 minutes. Top each crepe with 1 tablespoon of low-fat cottage cheese. - 20.0204

Heat chicken broth in a heavy skillet, add broccoli and carrots, and cook, uncovered, 5 minutes. Add sliced mushrooms and 2 tablespoons sliced green onions, cook 2 minutes or until vegetables are crisp-tender and liquid is evaporated. Stir in cereal. Spoon... - 33.4548

For the batter, sieve the flour and cocoa powder into a large bowl and make a well in the centre. Whisk together the remaining ingredients. Pour the mixture into the flour, and whisk until smooth. Chill for 30 minutes. Meanwhile, make the filling. Put the... - 40.5052

Crepes au fromage is a brandied cheese crepe prepared with flavorful roquefort cheese. Cooked with added bechamel sauce, this Crepes Aufromage is nice and spicy with mingled flavors in it. - 38.1099

Prepare Crepes. Brown mushroom halves in 3 tablespoons of the butter or margarine. In saucepan melt the remaining 3 tablespoons butter; stir in flour. Add chicken broth and cream. Cookand stirtill mixture is thickened and bubbly Add cheese and sherry; stir... - 41.6348

In Part 2 of the series, now that the crepes are ready and fresh, it is time to make the lemon souffle and fill the crepes. Watch and learn how to make the perfect lemon souffle filled crepes! - 79.2182

For the filling, in a small bowl, combine the cheese, confectioners' sugar, basil and juice. Gently fold in the berries. Cover and refrigerate for at least 30 minutes. Meanwhile, in a blender, combine batter ingredients; cover and process until smooth. Let... - 40.3822

Peachy Blueberry Crepes is easy to make breakfast. Peachy Blueberry Crepes gets its flavor from blueberries mixed with cheese and cream, flavored vanilla extracts. Peachy Blueberry Crepes is cherished by many. - 31.7154

In mixing bowl, combine eggs, milk, water, and 2 tablespoons melted butter. Beat with mixer, rotary beater, or wire whisk until well blended. Add flour and salt. Beat until smooth. Heat 8- to 10-inch omelet or crepe pan over medium-high heat until just hot... - 36.317

Saute onion in margarine until golden. Add veal, turkey, and garlic and cook until meat is browned. Mix together the ricotta, 1/2 cup of the Parmesan, eggs, salt, spinach, parsley, and the browned meat. To assemble, place about 1/3 cup of filling in a ribbon... - 40.3218

Prepare Fresh Tomato Sauce. In a medium size bowl, beat egg with salt, pepper, and nutmeg. Mix in ricotta cheese, jack cheese, 1/4 cup of the Parmesan cheese, the 1 tablespoon parsley, and spinach. Spoon an equal amount of ricotta mixture down center of each... - 42.9787

Melt butter and blend in flour. Add cream and cook over low heat, stirring constantly, until thickened. Stir 2 tablespoons hot mixture into egg yolks; then place egg yolks in pan. Cook over low heat, stirring constantly, until'thickened. Add lobster, paprika,... - 37.4195

If you are a pizza freak and search for its flavor like a true lover elsewhere too, then you can try the Pizza Crepes ! Make these Pizza Crepes in a jiffy and tell me if you like them ! - 30.0052

These Cheese Blintzes are one of the best pancakes that I've ever tasted ! The cheese filling is too compelling. Try out these Cheese blintzes and let me know if you like them - 45.0998

This Cheese Layer Crepes is from my Mom's cookbook; an easy to prepare treat for a family get together! An irresitible combination of beef and cheese - this Cheese Layer Crepes is something you must not want to miss out on! - 46.8078

Combine cream cheese with mayonnaise, green onions, pimiento, and oysters. Spread on crepes and roll up. Broil until bubbly and serve hot for first course. - 21.8064

Cook broccoli according to package directions; drain. Combine with soup, Worcestershire sauce, 1/2 cup of the cheese, and chicken. Divide mixture between crepes, roll up, and place in a shallow baking dish. Combine mayonnaise with milk; spread over... - 27.4782

These Crepes Romaine are truly tempting !This dish with the smoked salmon tastes incredible ! Try out these Crepes Romaine for your next meal and tell me if you like them ! - 35.327

This smooth creamy orange cheese filling is a delicious blend of cream cheese and orange juice wrapped in butter and icing sugar. This can truly brighten up your snack and desserts. - 21.3647

1. Cut cooked ham and Swiss-cheese slices into matchstick-thin strips. Drain and dice mandarin-orange sections. 2. In medium-sized bowl, with rubber spatula, mix mayonnaise, minced gherkins, and milk; gently stir in ham, Swiss cheese, mandarin oranges, and... - 24.852

These Hot Fudge Crepes make irresistible desserts! Make these dreamy Hot Fudge Crepes in a jiffy and serve them out to your family with heaps of your favorite ice cream ! Watch them enjoy but don't forget to tell me all about it ! - 34.6261

Blend sour cream, cream cheese, and sugar well; then whip until smooth and fluffy. Sweeten fruit with sugar and set aside. Top dessert crepe with 2 or 3 tablespoons of cream cheese mixture and roll up. Spoon fresh fruit over top. Serve cold or warm. - 24.7969

Crepes with Chocolate Mousse are a chocolate lover's dessert passion ! Try out these easy-to-make Crepes With Chocolate Mousse for your family tonight and enjoy their compliments ! Feel free to suggest here! - 32.9331

These Crepes With Hot Chicken Salad are really hot ! The irresistible salad made of chicken, pecans and mushrooms is a rare treat! Try out these Crepes With Hot Chicken Salad for your next meal. Feel free to suggest here about them. - 32.4815

Make white sauce by adding butter Tabasco sauce, and seasonings to milk. Add beaten egg yolks and cook over low heat until thickened. Blend in remaining ingredients except brandy. Place crepes in single serving baking dishes. Fill cavity with shrimp crab... - 35.2975

These Black Cherry Crepes are a seduction ! Just taste this Bing Cherries magic and you'll never be able to leave it ! Make these Black Cherry Crepes in a jiffy and serve them out to your friends this weekend after dinner with a whipped cream topping ! Tell... - 43.0107

Melt the 1/2 cup butter or margarine in a medium saucepan. Add flour, and cook over medium heat for 1 or 2 minutes, stirring constantly. Dissolve bouillon cubes in water, and add to the flour and butter. Stir until thickened. Add meats, cracked wheat, and... - 37.9154

Combine all ingredients except the crepes and Cheese Sauce. Divide the chicken mixture among the crepes. Roll and arrange the crepes in a 13- x 9-inch baking dish. Pour Cheese Sauce over filled crepes. Cover with waxed paper. Microwave at HIGH 3 to 5 minutes... - 37.4639

Delight in this soft creamy cheese filling flavored with orange and garnished generously with chopped pecans. Perfect to use as filling for breads, snacks, desserts etc! - 24.5273

Make the crepes using the Beer Crepe Batter recipe. Set aside and keep warm. Mix together the chicken, ham, half the cheese, the chives, sour cream and saft. Fill each crepe with some of the chicken and ham filling. Fold over and place in a buttered shallow... - 29.8644

Make the crepes using the Cheesey Crepe Batter recipe. Set aside and keep warm. Mix together the chicken, asparagus, cheese, lemon juice, parsley, salt and pepper. Fill each crepe with some of the chicken filling. Fold over and place in a buttered shallow... - 30.7221

Soften cream cheese at room temperature for 1 hour before starting. Gradually blend in the heavy cream, whole egg, and egg yolk until the mixture is smooth and thick. Add black pepper, chives and grated cheese and mix well. Bake in 3 muffin tins. Place a... - 36.0205

Shrimp and Mushroom Crepes is a recipe which you will simply love. An effortlessly prepared recipe; the Shrimp and Mushroom Crepes is a dish that you would love to serve at coming party! - 43.5057

Make the crepes using the Basic Crepe Batter or Cheesey Crepe Batter. Set aside. Melt the butter in a large saucepan. Remove from heat and stir in the flour until smooth. Return to a low heat and cook for three minutes. Slowly add the milk to the saucepan,... - 38.1039

Prepare crepes; keep covered to prevent drying. Cook and stir mushrooms and 3 tablespoons green onion in margarine until onion is tender. Stir in seafood, cream cheese, half-and-half and parsley. Cook, stirring constantly, until cream cheese is melted. Stir... - 40.0486

Beat all ingredients together with a wire whisk or rotary beater until smooth. Grease a heavy, round-bottomed crepe or omelet pan or a skillet thoroughly with butter. Place the pan over medium-high heat. When pan is hot, water drops will bounce off. Ladle... - 37.1886

Reserve 1/2 cup pineapple chunks for garnish. Heat remaining pineapple chunks and ham 2 to 3 minutes in 2 tablespoons hot butter in a heavy saucepan, stirring occasionally. Remove from pan and set aside. Cook onion and celery in remaining 6 tablespoons hot... - 39.8559

ASSEMBLING THE CREPES Spoon 1/8 of the filling down the center of each crepe. Fold the ends in and roll the crepe around the filling. Place 2 crepes, seam side down, on each of 4 broiler-proof plates. Top with 1/2 CUP GRATED CHEESE THE REMAINING... - 35.1856

Prepare main dish crepes; set aside. For filling, in skillet cook ground beef or ground lamb and onion till meat is browned and onion is tender. Drain off fat. Stir in undrained tomatoes, tomato paste, 1 teaspoon salt, and thyme. Cover and simmer for 25 to 30... - 39.2588

Heat 1/3 cup butter in a large skillet; add mushrooms and onion. Cook over medium heat 5 minutes, stirring occasionally. Using a slotted spoon, remove mushrooms; set aside. Add 2 tablespoons butter to skillet; blend in flour and cook until bubbly. Remove from... - 38.3418

Prepare crepes in advance. Melt butter over low heat and saute mushrooms for 5 minutes. Stir in flour and let bubble. Add cayenne and fish stock and cook and stir until mixture boils. Mix cream with egg yolks and stir into hot mixture. Add wine, salt, and... - 41.6437

Courtesy of the book That Hungarian's in my Kitchen by Linda Radke - 26.5613

If using fresh spinach, rinse well, remove stems and drain. Steam just until done. If using frozen spinach, cook according to package directions. Drain and set aside in a large bowl. In a large skillet over medium-high heat, melt margarine. Add flour,... - 41.568

Prepare Calorie Counter's Crepes; set aside. Cook frozen spinach according to package directions. Drain well, squeezing out excess liquid. Set aside. For filling, in skillet cook meat, onion, celery, carrot, and garlic till meat is browned and vegetables are... - 41.2304

Make the crepes using the Basic Crepe Batter. Set aside. Mix together the scallops, lemon juice, wine, water, salt and pepper in a large saucepan. Bring to a boil. Reduce heat, cover and cook until the scallops are tender. Drain. Wipe the mushrooms with a... - 39.2605

Crepes: Combine all ingredients, except butter and oil. Whip in blender until smooth; chill, covered, for at least 1 hour. Heat a 6" crepe pan; brush with butter combined with oil. Pour in 2 tbs. batter; roll quickly to spread over pan. Cook until edges... - 43.9378

Crab Crepes Louis is an irresistible mouth-watering recipe. Try this easy to prepare Crab Crepes Louis, you will love to serve to your loved ones. - 43.3405

Beat Egg Beaters and milk together. Add flour and beat well. Let the batter stand, but beat again before cooking. Heat a crepe pan or a small non-stick pan sprayed with Pam Spray until hot. Pour about 2 Tbs.of batter into the pan. Tilt the pan to coat the... - 37.4378

Saute onion and mushrooms in butter until onion is tender. Stir in steamed spinach; make certain all liquid in the pan has evaporated. Turn off heat. Mix together milk, salt, and non-instant powdered milk in a heavy-bottomed saucepan. Heat almost to a... - 41.5776

In bowl, combine flour and salt; make well in center. Whisk together eggs, milk and 2 tbsp (25 mL) of the butter; gradually pour into well, whisking to draw in flour until smooth. Cover and refrigerate for 1 hour. Strain to give smooth whipping cream... - 42.2234

Prepare crepes in advance. Melt butter over low heat and saute mushrooms for 5 minutes. Stir in flour and let bubble. Add cayenne and fish stock and cook and stir until mixture boils. Mix cream with egg yolks and stir into hot mixture. Add wine, salt, and... - 41.0443

Prepare Crepes and keep warm. Heat 1 tablespoon butter in a large saucepan. Add mushrooms and onion and cook until lightly browned. Remove mushrooms from saucepan with a slotted spoon and keep warm. Heat remaining butter in saucepan and blend in flour,... - 42.2321