Cheese Chive Sauce Recipes

MAKING 1. Remove the tough green portion from leeks, while keeping tender green and white intact. 2. Insert a cut along the greener part of the leek into white. Wash the leek under running water after opening up the leek. 3. Cover and simmer in a little... - 46.8246

Mash cheese in saucepan; stir in mayonnaise and milk. Heat over low heat, stirring until cheese is melted and sauce is smooth. Plain cream cheese may be used instead of chive cream cheese; then add desired amount of green onions (plus some tops in 1/2-inch... - 23.621

Combine neufchatel cheese and milk in saucepan; stir over low heat until smooth. Stir in remaining ingredients Serve over hot cooked potatoes, green beans, broccoli or asparagus - 18.4011

In a 1-quart casserole combine whole kernel corn, cream cheese with chives, 1/4 teaspoon salt, and dash pepper. Cover and bake at 325° about 45 minutes. - 15.8594

MAKING 1. Heat a wide frying pan, melt butter and add cabbage. 2. Cover and cook over high heat until wilts. 3. Stir in between to avoid sticking. 4. Take off pan from heat. 5. Create a well in the center of cabbage. 6. Put cheese in it and quickly mash with... - 38.702

GETTING READY 1) Preheat the oven to 300 degrees. 2) In a mixing bowl, whisk together blue cheese and butter. Place in the fridge to set. MAKING 3) In a saucepan, heat butter, saute onions for 3 minutes till they turn soft and transluscent. Add in... - 43.2553

Heat oven to 425 degrees F. Cut tenderloin into 1-inch slices. Sprinkle with black pepper. Heat olive oil in large skillet over medium-high heat. Add pork slices and cook for 2-4 minutes or until brown, turning once. Transfer pork slices to baking sheet. Mix... - 31.0915

GETTING READY 1) Under running water, was the potatoes 2) Using a peeler, peel a strip in the center of 1/2 inch thickness each MAKING 3) Into a pot of boiling water, place the potatoes and cook them till tender 4) Drain the potatoes into a colander 5) Into... - 44.3267

GETTING READY 1. Preheat oven to 375° F. 2. Grease a 3-quart casserole with butter. MAKING 3. In a saucepan, combine squash, minced onion and consommé. 4. Place the pan on a medium-low flame and cover with a lid. 5. Simmer the squash for 15 minutes until... - 41.5987