Cook the shells in 4 quarts (4 L) boiling salted water for 12-14 minutes. Rinse under cold water. Melt 1 tbsp (15 ml) of butter in a large skillet. Saute the onion and mushrooms until tender and all moisture has evaporated. Allow to cool. Blend the crab,... - 42.5892

GETTING READY 1) Follow package instructions to cook shells until al dente and drain well. 2) Drain again after washing thoroughly under cold running water and cool them after drying on paper-towel-lined plate. 3) Remove the liquid from crabmeat. MAKING 4)... - 40.9668

Add the shells gradually to 6 quarts of boiling salted water and cook until tender, yet firm. Drain; rinse with cold water, then drain again. Set aside, upside down, to cool. Combine the crabmeat, shrimp, cheese, dressing, celery, onion and pimiento in a... - 31.9457

Cook the shells in a large pot of boiling water until just tender, about 12 minutes. Drain well and place in a single layer on a tray. In a medium bowl, combine the egg, cottage cheese, tofu, parsley, tarragon, oregano, pepper, and nutmeg. Add 1/4 cup of the... - 41.0625

Put the cauliflower in a 2-quart gratin dish. Preheat the oven to 350° F. In a medium saucepan, melt the butter and add the flour. Cook the roux over low heat for 3 minutes, stirring often, but don't brown it. Heat the milk to scalding separately; this can... - 43.0142

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) In a bowl, combine garlic, basil, ricotta cheese, and mozzarella cheese. 3) Stuff the pasta shell with 2 tablespoon of cheese filling. 4) Take a 12 x 7 - inch baking dish and spray with nonstick cooking... - 37.1712

GETTING READY 1) Preheat oven hot to 375°F. MAKING 2) In a large saucepan boil water. Add shells cooking oil and salt and cook uncovered for 13 to 16 minutes. 3) Stir in between. 4) Drain from the liquid and rinse with cold water. Drain well. 5) Fill... - 43.5319

1. Preheat oven to 350°F. Spray an 11 x 7" baking pan with nonstick cooking spray. 2. In medium bowl, combine spinach, ricotta, goat cheese and 1 tablespoon water. Spoon mixture evenly into shells; arrange in baking pan. 3. To prepare sauce, in medium... - 35.6124

GETTING READY 1) Preheat the oven. 2) Cook the pasta shells till tender for about 10 minutes. Drain and set aside. MAKING 3) In a skillet, heat oil and saute garlic and mushroms till soft. Add in green onions and cook for 2 minutes. Allow to cool. 4) In a... - 44.1641

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Mix in a bowl until combined. Stuff pasta shells. Butter the bottom of the baking dish. Pour in dish. Place pasta in dish. Pour over shells. Sprinkle over... - 43.8737

GETTING READY 1) Preheat the oven and grease the baking dish. MAKING 2) Cook the pasta shells in a pot of salted, boiling water for about 10 minutes or until tender. Rinse the pasta under cold water, drain and set aside. 3) In a bowl, mix together ricotta,... - 47.1842

GETTING READY 1) Cook sea shells according to the directions on the package. 2) Drain and rinse with hot water. 3) Drain again, thoroughly. 4) Preheat the oven to 350°F. MAKING 5) Toss the cooked shells with 2 cups cheddar cheese, gouda cheese, milk and... - 45.7117

Cook shells according to package directions until just tender. Heat spaghetti sauce to simmer. Thaw spinach and drain thoroughly. Mix eggs, cottage cheese, mozzarella, and nutmeg together until well-blended. Stir in spinach and stuff shells with 2... - 36.7212

In a non-stick skillet, over medium heat, cook mushrooms, onion, garlic, Italian seasoning, and pepper in liquid Butter Buds or chicken broth until tender, about 4 minutes. Remove from heat and stir in cottage cheese, Parmesan cheese, spinach and Egg... - 34.1936

GETTING READY Preheat the oven to 350° F. MAKING Take a 10-inch skillet and heat oil in it. Add onion and garlic in hot oil and fry these two ingredients till both of them turned into soft textured. Cook on high intensity of heat and cooking trim should... - 49.0987

1. In a medium skillet or saucepan, cook the chicken breast in water with the celery, onion, and peppercorns. Simmer for 15 minutes, then remove the chicken and, when it is cool enough to handle, cut into small cubes, 1/4 to 1/2 inch. This will make about 2... - 32.1838

GETTING READY 1) Preheat oven to the desired temperature of 350°F. 2) In small bowl, mix together cheese and nutmeg; and keep aside for use. MAKING 3) Take a 2-quart saucepan, mix togehter 1 quart water and 1/2 teaspoon salt. 4) Allow the mixture to boil.... - 44.5138

GETTING READY 1. Wash the spinach thoroughly. 2. Blanch or steam the spinach in very little hot water, just until the leaves are wilted. 3. Drain well, squeezing out excess water with hands and pat dry on paper toweling. 4. Finely chop and keep aside. 5.... - 44.8065

MAKING 1) In shallow glass or stainless-steel bowl add macaroni shells and dressing. 2) Toss the mixture to coat. 3) Cover with plastic wrap and marinate in refrigerator until chilled. 4) In a small bowl mix remaining ingredients. 5) With a slotted spoon... - 41.8932

GETTING READY 1) Preheat the oven to 350°. MAKING 2) In a food processor bowl with a metal blade, process the Parmesan cheese until finely grated, keep aside. 3) Then process the bread to make fine crumbs. 4) In a processor bowl with a shredding disc,... - 45.9776

Cook in boiling water until firm to the bite (al dente). Rinse with cold water and set aside. Mean while, prepare filling. Heat in skillet until vegetables are wilted. Cool and chop finely. Add to above and mix until well-combined. Fill pasta shells with... - 42.4745

GETTING READY 1) Cook the pasta as per the instructions on the package, drain and wash under cold water till the pasta is completely cool. Drain properly. 2) Preheat the oven to temperature of 350 degrees. 3) From the thawed spinach, squeeze as much water as... - 42.6339

Brown sirloin or chuck in olive oil in a large skillet. Add spaghetti sauce and simmer. Boil pasta shells until al dente. Drain shells and put back into the pot. Stir ricotta into shells, add the meat, stirring it also into the shells. Pour the mixture into a... - 26.1708

GETTING READY 1. Preheat the oven to 375°F MAKING 2. In a large pot, boil some water. 3. Add the jumbo shells and cook as suggested in the packet or until it becomes soft. 4. Remove from the heat and wash to remove the excess starch. Drain properly. 5.... - 41.8263

1. Place onion in 2-quart microwave-safe casserole. Cover with lid; microwave on high 1 1/2 minutes or until tender. 2. Stir in soup until smooth. Stir in cheese, milk, pimento and sherry. Gently fold in chicken. Cover; microwave on high 5 minutes or until... - 28.3059

Preheat oven to 350°. Cook shells according to package directions and cool in a single layer on aluminum foil to prevent sticking. Brown hamburger in a large skillet; drain grease and add spaghetti sauce to meat. Line pans with a thin layer of meat... - 43.6418

GETTING READY 1 Heat the oven to 350 degrees farenheit. 2 Cook and drain the pasta as directed on the package omitting salt. MAKING 3 In a 10-inch nonstick skillet,cook turkey with italian sesoning,fennel seeds and pepper over medium heat for 8-10... - 44.831

GETTING READY 1) Follow package instructions to cook pasta and drain, when done. 2) Drain again after rinsing with cool water. MAKING 3) In the meantime, cover and process olives, oil, lemon juice and thyme in a food processor until pureed, for the... - 42.2287

GETTING READY 1) Preheat oven moderate to 350°F (180°C). MAKING 2) In a large saucepan boil water. Add shells, cooking oil and first amount of salt and cook uncovered for 12 to 15 minutes. 3) Drain from the liquid and rinse with cold water. Drain well. 4)... - 48.453

1. Preheat oven to 350°F. Spray an 11 x 7" baking pan with nonstick cooking spray. 2. In large nonstick skillet, combine beef, onion and garlic. Cook over medium-high heat, stirring frequently to break up beef, until beef is browned and onion is translucent,... - 35.0082

Bring a large pot of water to the boil for the pasta. Add salt and cook the shells in rapidly boiling water for about 10 minutes until al dente. Drain in a colander, run cold water over the shells to stop their cooking and drain well on paper towels. There... - 42.4103

Cook spinach and artichoke hearts according to package directions, omitting salt; drain well. Chop artichoke hearts, and set aside. Cook pasta shells according to package directions, omitting salt and fat; drain and set aside. Position knife blade in food... - 45.0752

Cook spinach and artichoke hearts according to package directions, omitting salt; drain well. Chop artichoke hearts, and set aside. Cook pasta shells according to package directions, omitting salt and fat; drain and set aside. Position knife blade in food... - 42.3169

GETTING READY 1) Preheat the oven. 2) Cook the pasta shells in a pot of boiling, salted water for 8 to 10 minutes until tender. Drain and set aside. MAKING 3) In a skillet, heat 1 tablespoon of oil, and saute the scallops on medium flame until they are just... - 44.3278

GETTING READY 1) Preheat the oven. 2) Cook the Jumbo Pasta Shells for about 10 minutes until tender. Drain, rinse under cold water and set aside. MAKING 3) In a skillet, heat oil and saute green onions and watercress over medium flame. When the watercress... - 46.0806

In a large pot, cook shells as package directs. In a bowl, combine cottage cheese, cream cheese, half of mozzarella, the egg, bread crumbs, parsley, and salt. Heat oven to 375 degrees. Drain shells. Spoon 1 cup spaghetti sauce into a 13x9x2-inch baking... - 44.6441

Preheat oven to 350 degrees. Cook pasta shells according to package directions, omitting salt; drain and set aside. Spray a large skillet with vegetable cooking spray. Over medium heat place skillet; add ground chuck, onion and garlic. Cook until brown and... - 42.3972

1. Heat large nonstick skillet over medium-high heat; add mushrooms and thyme. Cook 6 minutes, stirring occasionally. Add bell pepper and squash; cook 5 minutes, or until tender-crisp. Remove from heat; stir in chick-peas and scallions. 2. To prepare pesto,... - 34.7173

GETTING READY 1. Preheat the oven to 350° F. 2. Spray a 10-inch baking dish with nonstick cooking spray. MAKING 3. Cook pasta shells according to package directions; drain well and rinse with cold water. 4. Don't rely on the package for correct cooking... - 40.074

1. To prepare sauce, in food processor, chop walnuts. Add remaining sauce ingredients; puree until smooth. 2. To prepare filling, in small bowl, combine pumpkin, Parmesan cheese, nutmeg, salt and pepper. 3. Preheat oven to 350°F. Fill each shell with 1 level... - 35.3721

MAKING 1. In a large nonstick frying pan, sauté the onions and garlic in the oil until sort, about 4 minutes. 2. Add the cabbage; cover and cook over low heat for about 5 to 6 minutes, or until the cabbage is tender. 3. Cool it for about 15 minutes. 4.... - 46.536

In large skillet, over medium-high heat, saute mushrooms, onion, garlic, Italian seasoning and pepper in margarine until tender. Remove from heat; stir in cottage cheese, spinach and Egg Beaters. Spoon mixture into shells. Spread 1/2 cup spaghetti sauce in... - 38.6539

1 . Preheat oven to 350°F. Spray an 8" square baking pan with nonstick cooking spray. 2. In large nonstick skillet, melt margarine; add leeks. Cook over medium-high heat, stirring frequently, until soft, about 5 minutes. Add carrots, yellow squash and... - 34.0407

GETTING READY 1. For the stuffing mix the cottage cheese, 1/2 teaspoon salt, parmesan cheese, parsley and nutmeg and keep it aside, covered. MAKING 2. In a 2 quart microwave safe bowl put the green onion and microwave at full power for 2 minutes, stirring... - 43.5906

GETTING READY 1) Preheat oven to temperature of 350 degres. MAKING 2) Place a large skillet over medium-high heat and cook the mushrooms, onion, garlic, Italian seasoning and pepper in margarine. Cook and stir till the vegetables are tender. This usually... - 42.5712

GETTING READY 1) Preheat oven moderate to 350°F (180°C). MAKING 2) In a pan boil water with first amounts of cooking oil and salt and cook shells uncovered in boiling water. 3) Put in Dutch oven until barely tender for about 12 to 15 minutes. Stir in... - 45.9088

GETTING READY 1) Preheat oven moderate to 350°F (180°C). MAKING 2) In a large saucepan boil water. Add shells, cooking oil and first amount of salt and cook uncovered in Dutch oven for 12 to 15 minutes. 3) Stir in between. 4) Drain from the liquid and... - 50.0085

1. Cook pasta shells according to package directions, omitting salt and fat. 2. While pasta cooks, heat a large nonstick skillet over medium-high heat; add oil. Add mushrooms and garlic; cook 4 minutes or until tender. 3. Stir in tomatoes and next 4... - 40.3918

MAKING 1) To prepare Meat Sauce, in a skillet add the first amount of cooking oil. Add meat and onion, scramble-fry until light brown. 2) Stir in next 7 ingredients. Mix thoroughly. 3) Take off from heat. 4) In a pan boil water, add second amounts of cooking... - 47.0093

GETTING READY 1. ln a small bowl, cover the anchovies with the milk and let soak for 1 hour, then drain and discard the milk. 2. Chop the anchovy fillets. Keep aside until required 3. Preheat the oven to 375degree F 4. Lightly grease a large baking dish with... - 45.1757

GETTING READY 1) Follow package instructions to cook shells until they become firm but not hard. 2) Drain well, wash this under cold running water and drain again. 3) Allow the shells to cool by inverting them onto paper-towel-lined plate. MAKING 4) In a... - 41.6392

GETTING READY 1) In a non-metallic dish, combine lime juice, oregano, garlic, and cumin and then add onion, bell pepper, and steak. 2) Cover the mixture and leave it overnight to marinate. 3) Preheat oven to 350 degree. MAKING 4) Cook pasta shells as per... - 41.1941

GETTING READY 1) Cut the potato lengthwise in half and with the help of a spoon, scoop out the pulp. Leave ¼-inch-thick shells. Reserve the shells. MAKING 2) Combine together the potato pulp and 1 tablespoon of sour cream in a small mixing bowl. Mash and... - 46.568

MAKING 1) In a 1-quart casserole, mix the parsley, green pepper, scallion, mushrooms and butter together. 2) Cover and cook in the microwave for 4 to 5 minutes. 3) Stir in the soup, blend well and then cover and cook in the microwave for 2 minutes. 4) Discard... - 45.5052

Heat in skillet. Add and stir for 1 minute. Add and cook until salmon is cooked outside, but pink inside, about 3-5 minutes. Puree in food processor. Add and puree just until mixed. Cool before filling. Meanwhile, cook pasta. Cook in boiling water until al... - 43.9396

Cook the noodles as directed on box. Cook the turkey meat in a bowl in the microwave. Cover bowl with a piece of waxed paper and cook 5 minutes. Remove and stir. Return to microwave and cook about 3-4 more minutes. Drain turkey meat in a colander. In a large... - 35.1488

In a 4- to 5-quart pan, bring about 2 quarts water to a boil over high heat. Add pasta shells and cook, uncovered, until just tender to bite (about 8 minutes). Drain well and toss with a little oil to keep from sticking; set aside. Melt butter in same pan... - 40.0264

In 1-quart casserole, combine all ingredients, except pastry shells. Mix well. Microwave at High for 2 1/2 to 4 minutes, or until mixture is hot and cheese melts, stirring twice. Spoon chicken mixture into puff pastry shells. - 31.8146

1. Cook macaroni shells, drain. 2. While shells cook, saute onion with basil in oil in large saucepan; stir in spaghetti-sauce mix and tomatoes. Cover; simmer for 10 minutes; add the fish cubes; simmer 10 minutes longer. 3. Spoon half the macaroni shells into... - 33.0793

GETTING READY 1. Cook shells according to package directions. 2. Preheat the oven to 350°F 3. In a large pan, cook the shells according to the package instructions. MAKING 4. Season the veal cutlets with salt and pepper 5. Sprinkle the chopped onions on... - 44.1228

GETTING READY 1) Preheat the oven to 350°F. 2) Divide the spaghetti into 3-inch pieces. 3) In separate saucepans, cook the spaghetti and frozen mixed vegetables. Drain. MAKING 4) Add the mixed vegetables into the spaghetti saucepan. 5) In a medium... - 46.8929

1. Melt margarine and saute onion for 1-2 minutes, add shrimps, peas and carrots. Stir and cook for 5 minutes and remove from heat. 2. Combine in a bowl rice, shrimp mixture, sauce, save 2 tablespoons of sauce for topping. Toss well. 3. Pour into a well... - 43.4097

PREHEAT oven to 350°F. Spray 1 1/2-quart round casserole with nonstick cooking spray. COOK pasta according to package directions until al dente. Drain. Meanwhile, WHISK eggs in large bowl until blended. Add ricotta cheese; stir until combined. Stir pasta,... - 40.1982

Cool eggs; remove shells and cut into lengthwise halves. Remove yolks; sieve and mix well with mayonnaise, 1/2 teaspoon salt, 1/8 teaspoon Tabasco sauce, paprika, and mustard. Refill whites, using pastry tube, if desired. Melt butter in saucepan; blend in... - 41.3438

Hard-cook 4 eggs. Shell; set aside. In medium bowl, beat 2 eggs; mix in catsup and onion flakes. Stir ia hash. Lightly butter four 8-ounce heatproof cups; dust with bread crumbs. Spoon a little hash mixture into bottom of each baking cup; set 1 hard-cooked... - 30.9014

1. In a 4-quart flameproof casserole, combine the rice, green chiles, olives, tomatoes and their juices, broth, 1 teaspoon salt, and the ground cumin. Add the turkey and mix the ingredients thoroughly. Cover and refrigerate for up to 5 days, or freeze for up... - 33.093

Cook macaroni according to package directions; drain. Meanwhile, brown beef in skillet and add tomato sauce. Remove from heat. Combine cheeses, sour cream, green onions and green pepper. Spread half of the shells in buttered 2-quart casserole. Cover with... - 35.9684

1. Heat oven to 375°F. Butter a 2-quart shallow baking dish. 2. In a large saucepot over high heat, bring 2 quarts of water to boiling. Add salt and the shells. Cook, stirring often, 5 minutes. Transfer 1 cup cooking water to a medium bowl, add cream cheese,... - 33.4915

GETTING READY 1. In a 11x7-inch baking dish place the pie shell, press to fit the bottom of the dish. 2. Trim excess pie shell, and prick with fork and bake at 250 degrees centigrade for 1 minutes. MAKING 3. Remove the shell from oven, add cheese, onion and... - 42.3819

Bring a large pot of water to the boil for the pasta. Add salt and the shells and boil for 6 minutes. Add the broccoli to the pasta and boil an additional 2 to 3 minutes until the pasta is al dente and the broccoli is crisp-tender. Drain well and return the... - 43.1257

MAKING 1 In the oven, in a little amount of water, steam the chicken breasts until tender. 2 Cut the chicken breasts. 3 Combine with the remaining ingredients. 4 In shells, or a casserole put the mixture. 5 Top with crushed potato chips and 1/2 cup... - 40.4591

GETTING READY 1. Preheat oven to 350°. MAKING 2. Sprinkle bottom of a 1 1/2-quart casserole with about 2 cups corn chips. 3. In a small bowl, combine together chili, cheese sauce, olives, and onion. 4. Mix them well and spoon over chips. 5. Top with... - 42.5357

In a skillet, saute the onion and green pepper in butter. Add wild rice, mushroom soup, lemon juice, dry mustard, Worcestershire sauce, cheese and shrimp. Mix and bake in 1 1/2 quart casserole at 375 degree F for 30 to 40 minutes. - 32.6892

Wash and de-vein shrimp. Place in a casserole together with chopped onion and liquid from scallops. Cook 2 minutes. Shell the shrimps. Strain the liquid and mix with the milk. Mix flour and 2 tablespoons butter well. Dissolve the dough in the milk, and cook 2... - 44.4366

Combine the hamburger, salt, pepper and onion in skillet and saute until lightly browned. Add the cheese, soups, water and macaroni and simmer for 20 minutes or until macaroni is tender. Add the mushrooms, pecans and additional water if needed. Pour into... - 32.593

Saute the chopped onion and rice in 4 tablespoons of the butter until the onion is limp. Add 3 1/2 cups of the chicken stock, cover and cook until the rice is done, about 20 minutes. Meanwhile, make sauce by melting remaining 2 tablespoons butter in a pan and... - 39.2299

Preheat oven to 375°F. In small saucepan heat margarine until bubbly and hot; add onion and saute briefly (do not brown). Add flour and stir quickly to thoroughly combine; remove from heat and gradually stir in milk, stirring until thoroughly... - 36.0436

Preheat oven to 375°F. In small saucepan heat margarine until bubbly and hot; add onion and saute briefly {do not brown). Add flour and stir quickly to thoroughly combine; remove from heat and gradually stir in milk, stirring until thoroughly blended. Return... - 39.632

GETTING READY 1. Preheat the oven to 350°F. 2. Spray an 8x8-inch baking dish with nonstick cooking spray. MAKING 3. Cook shells according to package directions, do not over cook. 4. In a saucepan, add beef and onion; cook till meat is brown; pour off... - 41.1147

GETTING READY 1 Clear crab meat of all the shell bits and keep aside. 2 In a bowl mix egg, sherry,mustard and mayonnaise and beat well. 3 In another bowl, mix all the topping ingredients together and set aside. MAKING 4 In a large skillet heat butter and... - 43.1239

Thaw scallops, if frozen. Rinse with cold water to remove any shell particles. Combine 1 quart water and salt in a 2-quart saucepan and bring to a boil. Add scallops; reduce heat and cover. Simmer for 2 to 3 minutes, depending on the size of the... - 41.4642

GETTING READY 1. Prepare the macaroni by cooking it until tender and keep aside. 2. Boil eggs for 10 minutes. MAKING 3. In a pan, melt butter blend in flour and cook over a gentle heat for 3 minutes. 4. In a pan of boiling water, dissolve the stock cube... - 44.4436

GETTING READY 1. Cook the rotini, mostaccioli and small shell pasta, drain rinse and set aside. MAKING 2. In a large skillet, heat oil and brown sausages. 3. Add mushrooms and cook briefly. 4. Add chunky style spaghetti sauce, boil and simmer for about 10... - 39.6596

MAKING 1) In a skillet, saute the mushrooms in butter for 10 minutes, until tender. 2) In a bowl, combine the mushrooms with rest of the ingredients and mix gently. 3) In a slow cooker, add the mushroom- shimp mixture. 4) Cover and cook on LOW for 2 to 3... - 41.2654

GETTING READY 1. In a skillet, blanch sausages in boiling water, peel, slice and set aside. 2. In a large pot, boil pasta until cooked, drain, rinse and set aside. MAKING 3. In a non stick skillet, add sliced sausages and cook for about 5 minutes. Add... - 43.3694

If frozen, thaw fish overnight in the refrigerator. If time is short, wrap in a plasic bag and place under cold, running water for an hour or two. If scallops or shrimps are "individually quick frozen" there is no need to thaw. Reserve liquid if canned fish... - 44.6

MAKING 1) Into a pot of hot salted water, cook the beans 2) Drain the beans into a colander an keep aside 3) Into another pot of salted boiling water, cook the corn for 10 minutes with the lid on 4) Into a saucepan, melt some butter and add the flour,... - 45.6567

Brown first 3 ingredients in the 1 tablespoon salad oil. Cook spinach according to package directions. Drain, reserving liquid; add water to make 1 cup. Stir spinach liquid and next 5 ingredients into meat mixture. Simmer 10 minutes. Combine spinach with... - 36.0984

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Take a stockpot or 6 quart Dutch oven and add 3 quarts of water to it. Boil the water, add salt and macaroni and cook for about 8-12 minutes, until macaroni is soft. 3) Drain macaroni and set aside. 4)... - 44.2605

1. Wash leeks very thoroughly removing any discoloured outside leaves. 2. Chop into rings. 3. Dice ham. 4. Grease casserole. Layer leeks, ham and noodles (seasoning each layer) and a little grated cheese. 5. Pour milk over and sprinkle grated cheese. Bake at... - 33.7538

Combine soup, cream, onion, green pepper, salt and pepper. Place over low heat. Add cheeses and stir until melted. Add mushrooms. Combine macaroni with the crab meat, tuna, shrimp and cheese sauce. Chill for 24 hours. Bake at 350°F for 35 minutes. - 42.4874

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Boil just enough water to cover the zucchini in a deep 9-inch skillet. 3) Add the zucchini and cook for about 5 minutes. Remove from the water and allow the zucchini to cool. 4) Half the... - 47.132

1. Shell and wash prawns. Remove intestines. Wash again. Boil in court bouillon. Cool and drain. 2. Cook noodles in boiling salt water. Boil 10 to 15 minutes or until tender and drain. 3. Make a white sauce with flour, butter and milk. 4. Cook chopped... - 40.2975

1. Preheat the oven to 350°F and oil a 2 1/2-quart shallow casserole. In a 12-inch nonstick skillet, melt the butter over moderately high heat. Add the mushrooms and saute for 5 minutes or until soft, then transfer to the casserole. 2. Stir in the soup,... - 33.6458

GETTING READY 1. Preheat the oven to 350°F 2. Prepare shrimp MAKING 3. Melt 4 tablespoons butter in saucepan and blend in cornstarch 4. Add milk and boil for a minute 5. Add salt, pepper, Worcestershire sauce, Tabasco and sherry 8. Drain artichokes, cut in... - 42.9606

MAKING 1) Hard boil the eggs and take off the shells, Slice the eggs in half. 2) Peel the onions and slice them. Gently fry them in 1 ounce of the butter or margarine till the onions ave softened and are golden brown. This usually takes about 10 minutes. 3)... - 39.7306

Turn rice into a large strainer and wash thoroughly under cold running water. Let soak in water to cover for 1 hour; drain. Cook in boiling salted water for 25 minutes, or until almost tender; drain. Meanwhile melt 2 tablespoons of the butter in a large... - 45.2416

GETTING READY 1) Preheat oven moderate to 350°F (180°C). MAKING 2) In a large uncovered saucepan boil water. Add shells, cooking oil and first amount of salt and cook for 13 to 16 minutes. 3) In a saucepan melt butter. 4) Mix flour, second amount of salt... - 44.077

GETTING READY 1) Preheat oven. 2) Cook the pasta shells for 10 minutes or until tender. Drain, rinse and set aside. MAKING 3) In a skillet, heat oil and cook chicken on medium flame till it browns on both sides. After the chicken breasts have cooked through,... - 44.9287