All of you, who enjoy having the most important meal of the day - that's breakfast, should try this one. The video describes the recipe as a quick one to make and you can always substitute the ham with some other ingredient. - 111.085

If you are looking for an easy, one-pot-dish that will perk up your dinner table, this is it. Creamy, cheese potato casserole brings to your table the taste and texture that very few other things can offer. Betty's quick and easy recipe serves as a helpful... - 102.503

Looking for a hearty vegetarian meal in a dish? Go for this lip-smacking dinner casserole loaded with broccoli and cheese. A wonderful, tasty alternative to steamed veggies, this tasty, elegant, oven-baked casserole is just the ideal way to round up a yummy... - 93.3272

This is a recipe from my childhood! My Mom made this the day or two after she made a ham with the left over meat. - 53.2906

Arrange potato slices in (8 x 8-inch) baking dish. Set aside. Combine butter and onion in 2-quart measure. MICROWAVE 3 MINUTES on HIGH, or until onion is transparent. Stir in flour, salt, pepper, mustard, Worcestershire sauce, shredded cheese and... - 46.5026

Cheese Casserole is a delicious recipe that you would love to prepare on a get together. Try this Cheese Casserole recipe; I am sure you will have a huge fan following for this! - 45.1246

In a small skillet, melt 2 tablespoons of butter over moderate heat. When the foam subsides add the 1/4 cup of onion and cook for 4 or 5 minutes until translucent but not brown. Meanwhile, bring the 2 cups of water to a bubbling boil in a 1-quart... - 44.1552

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a skillet and melt butter in it. Add cracker and bread crumbs. 3) Add the seasonings. Stir until the crumbs are nicely coated. 4) Combine together onion, clams, 1 cup crumb mixture and parsley. 5) Turn... - 44.0494

Try this easy to prepare version of Grits And Cheddar Cheese Casserole recipe. I am sure, once you try it, you will always crave for some more! - 43.5853

Celery And Cheese Casserole has an Outstanding taste. The celery and cheese gives the Celery And Cheese Casserole Stimulating taste. - 43.4777

Pare and slice carrots, cook carrots in boiling, salted water, covered, until barely tender. Drain. In saucepan, gently cook onions in butter for 2 to 3 minutes. Stir in flour, salt, mustard and milk. Cook, stirring until smooth. Add pepper and celery... - 43.3375

Cheese Casserole is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Cheese Casserole, you will surely love to talk about with us. - 43.2874

In large mixer bowl combine 1 cup of the flour, Parmesan, parsley, yeast, and soda. Heat together the cottage cheese, water, and butter just till warm (115-120°), stirring constantly to melt butter. Add to dry mixture; add egg. Beat at low speed with... - 42.4616

In a heavy 7 inch skillet, melt the margarine over moderate heat; add the onion, celery, and green pepper, and cook until the onion is soft about 5 minutes. Meanwhile, lightly coat an 8"x 8"x 2" baking pan with the cooking spray and arrange the bread,... - 41.9786

In 2-quart saucepan cook mushrooms, chopped onion, and green pepper in butter or margarine till vegetables are tender but not brown. In screw-top jar combine reconstituted milk, cornstarch, dry mustard, and pepper; shake well to mix. Stir into mushroom... - 41.9195

Drain mushroom liquid into saucepan. Add celery and green beans. Cover and cook 10 minutes or until almost tender. Drain. Cook onion in 2 tablespoons of the butter until soft but not browned. Add mushrooms and celery leaves and cook until mushrooms are... - 41.6664

Cook macaroni according to package directions; drain well. Thinly slice four of the frankfurters; set aside. Cook onion and green pepper in butter till tender but not brown. Blend in flour, Worcestershire, mustard, 1/4 teaspoon salt, and dash pepper; add milk... - 41.2803

Cook noodles in boiling salted water only until tender. Drain and rinse thoroughly with cold water and drain again. Cook onion and celery in butter in saucepan until tender but not browned. Stir in flour, mustard and salt and cook until bubbly. Slowly add... - 41.2349

Cook noodles in boiling salted water only until tender. Drain and rinse thoroughly with cold water and drain again. Cook onion and celery in butter in saucepan until tender but not browned. Stir in flour, mustard and salt and cook until bubbly. Slowly add... - 41.2077

Drain mushroom liquid into saucepan. Add celery and green beans. Cover and cook 10 minutes or until almost tender. Drain. Cook onion in 2 tablespoons of the butter until soft but not browned. Add mushrooms and celery leaves and cook until mushrooms are... - 40.9868

Here is a deliciously tasteful Kasha Com And Cheese Casserole recipe! A great blend of flavors, this Kasha Com And Cheese Casserole is sure gonna be a treat for the whole family. Give it a try and you will sure love it. - 40.711

Heat milk and butter together until butter is melted. Stir bread crumbs into eggs; then stir in hot milk. Add parsley, onion, cheese, pepper, and paprika, and mix until well blended. Spread salmon in bottom of greased 1 1/2-quart casserole. Pour custard... - 40.5329

In a 1 1/2-quart casserole, combine the onions and oil. Microwave on high for 2 minutes. Add the zucchini. Microwave on high for 4 minutes, or until crisp-tender. Drain off and discard any liquid. Transfer the zucchini mixture to a bowl and set aside. Wipe... - 39.5143

In large bowl, combine milk and yeast; stir to dissolve yeast. Add sugar, butter and salt; stir until butter is melted. Stir in 3 cups of the flour; beat until smooth. Stir in remaining flour and cheese; mix well. Pour batter into well-buttered 1 1/2-quart... - 39.4001

Dissolve the yeast in warm water. Cool the milk to lukewarm. Sift the flour, sugar and salt into a mixing bowl and cut in the butter until mixture resembles coarse meal. Add the egg, yeast and milk and beat well. Stir in the cheese and parsley and turn into a... - 39.2023

Microwave the rice. Butter an 8 x 8-inch (20 x 20 cm) microwave-safe dish. Make alternate layers of rice and cheese until all is used. Mix the milk and cream with the parsley and green onions. Pour over the rice and cheese. Stir the breadcrumbs with the... - 38.7153

Add rice, onion, and 1/2 teaspoon salt to rapidly boiling water. Cover tightly; boil gently 20 minutes. Bring 1/2 cup water to boiling. Add 1/4 teaspoon salt and squash. Cook until squash is just tender, about 8 minutes; drain. Preheat oven to 350°F. Gently... - 38.6442

Assemble Salad Maker with Thick Slicer Disc and large mixer bowl. Slice zucchini, place in 1 1/2-quart (1.5 liter) casserole. Slice onion and green pepper, saute in 2 tablespoons (30 ml) butter until tender. Put into casserole. Melt remaining butter in small... - 38.4911

Melt butter in medium saucepan over medium heat; stir in flour until smooth. Add onion, salt, chili powder, and pepper; stir until well blended. Slowly stir in milk; cook, stirring contantly, until thickened. Wash and drain hominy well; stir into sauce. Spoon... - 38.3793

Preheat oven to 325°F. Butter a 2-quart rectangular baking dish. Spread half of macaroni evenly over bottom of dish. Sprinkle with half of Cheddar and Parmesan cheeses. Dot with half of butter. Arrange half of tomatoes over top. Add enough reserved tomato... - 38.2382

Cook potatoes in boiling salted water for 8-10 minutes or until tender; drain and set aside. In a large bowl, combine the next 10 ingredients and 1 cup of Swiss cheese; mix well. Fold in the potatoes. Spoon into a greased 13-in.x 9-in.x 2-in.baking... - 38.0801

Fry bacon until crisp; drain and crumble. Brown beef until crumbly. Salt and season with generous pinch of rosemary and pepper; partially drain. Cover bottom of casserole with about 1/2 inch layer of crushed potato chips; sprinkle with bacon. Cover with layer... - 37.7554

Brush a shallow 2-quart casserole with 1 teaspoon margarine; arrange 8 asparagus spears in casserole, sprinkle with 2 ounces cheese, and top cheese with 1/3 of the bread squares. Repeat layers of asparagus, cheese, and bread 2 more times, ending with... - 37.7419

Pre-heat the oven to 350°F and lightly grease a casserole dish. Quickly plunge the tomatoes into boiling water, then into cold water, then skin them. Cut them into thick slices and arrange them in the casserole dish. Melt the butter in a large saucepan and... - 37.681

Put about half the corn chips in blender container; blend till coarsely crushed. Remove from blender to 1 1/2-quart casserole. Repeat with remaining chips; remove and set aside. Put milk, soup, cheese spread, chilies, and onion in blender container; blend... - 36.9185

Preheat oven to 375°F (191°C). Lightly butter a 13-1/2" x 8-1/2" baking dish. Cook contents of rice and seasoning packets with water and 1 tablespoon butter or margarine according to package directions. Keep warm. Cook broccoli spears according to package... - 36.8087

Cheese And Olive Casserole has an Exclusive taste. The stuffed olives and eggs give the Cheese And Olive Casserole Astonishing taste. Must catch it - 36.8011

Preheat oven to 350°F. Soak the raisins in rum. Cook noodles in boiling salted water until just tender. Drain; rinse with cold water. Drain agian; put into deep buttered casserole. Sprinkle with a little salt and pepper. Mix sour cream with cottage cheese... - 36.4944

Cook squash in a small amount of boiling salted water 5 minutes or until tender; drain well. Place in a lightly greased 1-quart casserole; set aside. Combine next 6 ingredients in a small saucepan. Cook over low heat, stirring constantly, until cheese... - 36.2122

Blend tomato juice, flours, onion, salt, yeast and oregano. Cook, covered, over low heat until mixture simmers. Remove from heat. Add cheese. Put whole wheat berries into oiled casserole and pour sauce over. Garnish with bacon bits. Bake uncovered at 350°... - 36.1898

Warm milk in saucepan. Put crackers into milk; set aside. Assemble Food Grinder with Fine Disc. Grind ham and cheese into small mixer bowl. Assemble Mixer. In large mixer bowl, beat eggs at HIGH until light and thick (about 5 minutes). Add cracker mixture,... - 35.3969

Cook broccoli per package directions. Cook rice. Combine soups and Cheez Whiz. Mix well. Stir in rice and broccoli. Heat in slow cooker or oven (at 350°) until bubbly. If desired, add chopped chicken for added flavor. - 34.9967

Preheat oven to 350°. Scrub and grate zucchini; grate cheese. Grease a 2-quart casserole dish. Place a layer of zucchini on the bottom and cover it with a layer of cheese. Salt and pepper to taste. Keep on layering until you have six layers, the cheese on... - 34.9663

Blend sour cream and cheese into beaten egg yolks. Turn into a greased 1 1/2-quart shallow baking dish that has been sprinkled with the crumbs. Set dish in a pan in a 375°F oven. Pour boiling water into pan to a depth of 1 inch. Bake 20 minutes, or until a... - 34.8629

Brown the ground beef and onion in a skillet. Add the salt, pepper and tomato sauce and simmer for about 10 minutes. Combine the cottage cheese, cream cheese, sour cream, green pepper and onion. Cook the noodles according to package directions and... - 34.8595

Put bread cubes in the bottom of 9 x 13-inch casserole. Cover with ham. Top with grated cheese. Beat eggs with milk, salt, parsley, dry mustard and onion. Pour over top. Refrigerate overnight. Bake in a preheated 325° oven for 1 hour or until set. - 34.8523

Drain chili peppers. Remove seeds and chop peppers coarsely. In a medium-sized bowl melt butter on high 30 seconds. Add onion and heat, uncovered, on high 3 minutes or until tender. Add chili peppers, tomato sauce and salt to onion. Cook, uncovered, on high 6... - 34.6

In skillet, brown sausage; drain well. In large bowl, dissolve chicken bouillon cubes in boiling water; add flour, butter and bleu cheese and mix until smooth (or process in blender a few seconds). Stir sausage, noodles and vegetables into sauce and pour into... - 33.1939

Prepare mushrooms and cut into small pieces. Heat oil in saucepan and gently fry mushrooms until nearly soft, and remove from pan. Into the hot oil put thinly sliced onions and cook gently until they are almost cooked to a puree. Season and add 1 pint of... - 32.5799

In medium bowl, stir soup until smooth. Add cheese, milk, pepper and garlic; stir until well blended. In 2-quart microwave-safe casserole layer 1/2 of the potatoes, 1/2 of the onions and 1/2 of the soup mixture. Repeat layers. Cover with lid; microwave on... - 32.5332

Mix Monterey Jack cheese, Cheddar cheese, mayonnaise, onions, water chestnuts and pimiento. Layer 2 cups of the rice and half of the cheese mixture in greased 2-quart casserole; repeat. Sprinkle with Parmesan cheese. Cook uncovered in 325° oven until hot,... - 32.1596

Pour the scalding milk over the bread crumbs. Add butter, pimientoes, parsley, onion, grated cheese, and seasonings. Then add the well beaten eggs. Put the vegetables in a well greased loaf pan, and pour the milk and cheese mixture over them. Bake about 50... - 31.9548

This Broccoli Cheese Casserole is a desire ! Try this bacon and saltine crumbs garnished vegetable and cheese casserole and tell me if you like it. - 31.7964

This Scallop Casserole recipe is very easy.My sister likes this Scallop Casserole recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this Casserole .An Interesting fact is... - 31.7446

Preheat oven to 350°. Melt margarine and saute onions in it until tender. Cook broccoli and drain. Cook rice and set aside. In 3 quart casserole dish, mix sauteed onions, broccoli, rice, Cheez Whiz and cream of mushroom soup. Bake 30 to 40 minutes. - 31.6013

Heat oil and in it saute onion and garlic. Combine with rice, soy milk, yeast, basil and half the cheese. Mix well and turn into oiled casserole. Sprinkle remaining cheese on top. Bake at 350° F. for 30 minutes. Garnish with parsley. - 31.5422

Mix vegetables with onion salt and pepper; put in greased casserole. Bake at 325° for 15 minutes. Spread cheese soup on top; sprinkle with paprika. Bake until zucchini is tender and cheese is bubbly. - 31.2197

Assemble Salad Maker with Shredder Disc and large bowl. Process potatoes; you should have 4 cups (1 liter) shredded potatoes. Add remaining ingredients except parsley and mix well. Pour into a buttered 1 1/2-quart (1.5 liter) casserole. Sprinkle parsley over... - 30.207

Frankfurter Cheese Casserole is my all-time favorite and is quite easy to prepare too. This Frankfurter Cheese Casserole requires advance preparation and makes the best bet to serve in parties. Just check out the recipe of Frankfurter Cheese Casserole listed... - 29.6951

Cook vegetables until almost tender. Drain and put into casserole that has been sprayed with no-stick vegetable spray. Mix in water chestnuts. Top with grated cheese and almonds. Bake at 350° for 20 minutes. - 29.352

Preheat oven to 375 °F (190 °C). Heat butter in saute pan over medium heat. Add shallots and mushrooms. Season and cook 5 minutes. Incorporate sherry and continue cooking 3 minutes. Add flour, mix well and cook 2 minutes over low heat. Whisk in hot... - 29.1892

Cook bacon until crisp remove and break into small pieces. Cut bread into small pieces and toss in frying pan in which bacon has been fried until fat is absorbed combine with bacon and cheese in casserole. Beat eggs lightly, add milk, seasonings, and... - 28.7192

1. Preheat the oven to 350 degrees. 2. Beat the eggs together with the cream and water. Stir into the rice. Add cheese, salt to taste, green pepper, and onion. Mix well. 3. Turn into an oiled 2-quart casserole and bake for 45 minutes, or until set. - 28.4566

Combine flour, sugar, and salt; mix well. Cut in butter with pastry blender until mixture resembles coarse meal. Toss apples with water and lemon juice. Spoon into a lightly greased 8-inch square baking dish. Sprinkle flour mixture over apples. Bake,... - 28.2086

Mix together all the ingredients in a large bowl and pour into a large greased baking pan. Bake at 375 degrees for about thirty minutes until bubbly. Serve hot. This casserole is very good with roasts, especially if you are serving a large crowd. It can... - 27.3958

Combine eggs, flour, and baking powder, stirring well. Stir in remaining ingredients. Pour into a lightly greased 13- x 9- x 2-inch baking dish. Bake at 325° for 35 minutes. - 27.2398

1. In medium bowl, stir soup until smooth. Add cheese, milk, pepper and garlic; stir until well blended. 2. In 2-quart microwave-safe casserole, layer 1/2 of the potatoes, 1/2 of the onions and 1/2 of the soup mixture. Repeat layers. 3. Cover with lid;... - 27.2287

"Preheat oven to 325 degrees. Cut tips and ends from okra; slice crosswise. Arrange tomatoes, onion, okra and cheese in layers in buttered casserole; add sea- sonings to each layer. Bake, covered, for 40 minutes." - 26.5052

1. Preheat the oven to 350 degrees. 2. Put the eggplant in a saucepan with water to cover, cover, and simmer until tender, about 15 minutes. Drain and mash the eggplant. 3. Meanwhile, pour the milk over the bread to cover. Let soak for 5 minutes. Squeeze the... - 25.1818

Cook broccoli according to package directions. Drain and spoon into a lightly greased 10- x 6- x 2-inch baking dish; set aside. Combine soup, 1/2 cup cheese, milk, mayonnaise, eggs, and red pepper. Spoon soup mixture evenly over broccoli. Sprinkle with... - 24.6042

In 1 1/2 -quart (10 x 6) baking dish, arrange biscuits in 2 rows along length of dish. Combine soup, fish, milk and parsley. Spoon over biscuits. Cook uncovered, 12 minutes or until biscuits are no longer doughy, spooning sauce over biscuits once during last... - 24.3859

In 1 1/2-quart (10x6) baking dish, arrange biscuits in 2 rows along length of dish. Combine soup, fish, milk and parsley. Spoon over biscuits. Cook, uncovered, 12 minutes or until biscuits are no longer doughy, spooning sauce over biscuits once during las - 24.2743

Layer shrimp, bread, and cheese in buttered casserole. Combine well the remaining ingredients. Pour into casserole. Bake about 1 hour, or until set. Remove from oven and let stand 10 minutes before serving. - 22.219

1. Drain asparagus spears and arrange half the spears in a buttered 2-quart glass baking dish. 2. Turn soup into a bowl. Drain peas and mix with soup. Spoon half the mixture into baking dish. Add remaining asparagus spears and spoon remaining soup mixture... - 21.9619

Into 12-inch skillet pour water to a depth of about 1 inch and bring to a boil; add zucchini and salt, cover, and cook until tender-crisp, about 3 minutes. Spray 2-quart flameproof casserole with nonstick cooking spray; drain zucchini and transfer to... - 21.077