Cheesy pork and cabbage is a cheese and pork soup tat can be served by itself or wih noodles. Made with cubed pork and cheddar cheese soup along with carrots and cabbage, the cheesy pork and cabbage is delightfully light and refreshing with a lingering aroma. - 36.7027

In large saucepan, bring water, salt and onion to a boil. Add cabbage; simmer, covered, for 5 to 7 minutes until tender. Drain; sprinkle with cheese; stir lightly. Serve hot. - 26.577

In 2-quart casserole, combine cabbage, salt, milk, onion, butter and nutmeg. Cook, covered, 6 minutes or until just about tender, stirring once. Stir in cheese - 24.1407

In 2-quart-casserole;combine_cabbage, salt, milk, onion, butter and nutmeg. Cook covered, 6 minutes or until just about tender, stirring once. Stir in cheese and let stand 2 minutes before serving - 22.8789