-
Home
- »
Recipes
- »
Sweetener
- »
Bonbon
- » Cheese Bonbon
Cheese Bonbon Recipes
Enjoy our collection of cheese bonbon recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cheese bonbon recipes.
CC - SEF: 9
Cheese Bonbons
MAKING
1. In a saucepan mix sugar, syrup, butter and cream.
2. Boil the mixture till it reaches 234° to 238°. Check to see if a drop in cold water forms a soft ball.
3. Remove the saucepan from heat. Add the dates.
4. Cream the shortening till it gets... - 40.9415
Cheese Bonbons
Roll the pastry about 1/8 inch (3 mm.) thick and cut in rounds with a 1 inch (2 cm.) cutter.
Bake in a hot oven until lightly browned.
Mash the cheese and mix to a smooth paste with the other ingredients.
Put a little on top of each round of pastry and press... - 26.5708
Walnut-cheese Bonbons
Soften cream cheese with a little cream.
Shape into balls, using 1 level tsp. for each.
Place between walnut halves.
You may make these ahead of time and refrigerate. - 22.0584
Nut Bonbon Cookies
Mix cheese and shortening with fork.
Measure flour by dipping method or by sifting.
Mix flour in well with hands.
Chill several hours or overnight.
Heat oven to 375° (quick mod.).
Roll out 1/8 thick on cloth-covered board sprinkled with confectioners' su - 26.7421
Coconut Pastel Bonbons
Place cream cheese in mixing bowl and beat until very smooth.
Gradually add sugar.
Blend thoroughly.
Add vanilla, salt and coloring.
Beat until all are well blended.
Refrigerate this mixture, covered, for 1 hour.
Then shape into balls, using rounded teaspoon... - 35.4286
Peanut Butter Dipped Cocoa Bonbons
Beat cream cheese and milk in small mixer bowl until fluffy.
Blend in confectioners sugar, cocoa and vanilla.
Stir in nuts.
Chill until firm enough to handle.
Shape into 1/2 inch balls; place on waxed paper-lined tray or baking sheet.
Chill, uncovered, 3 to 4... - 39.2122
Gateau Bonbons
Mix first 6 ingredients until light and fluffy.
Measure flour by dipping method or by sifting.
Blend dry ingredients; add to butter mixture; mix well.
Chill.
Heat oven to 350°.
Using 1/4 of dough at a time (keep rest refrigerated), roll 1/2" thick on ligh - 32.1509
Brigadeiro
There is a great Brazilian sweet that is like a bonbon and extremely scrumptious and delicious called brigadeiro! This is a great type of sweet that is loved here in Brazil! Try it! You can make it in the microwave too, just remember to stir every minute. - 27.7774