Cheese Ball Mold Recipes

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Melon Ball And Cottage Cheese Salad Mold

GETTING READY 1) Soak gelatin in cold water and leave it for 5 minutes. 2) Add hot water and sugar and mix until gelatin dissolves. 3) Fold in next 3 ingredients. Chill until consistency of unbeaten egg white. 4) Add fruits and in a lightly oiled 8-cup mold... - 48.2007

Nutty Cheese Ball

Looking for an easy, eye-catching holiday recipe to impress your guest? Then look no further the chef here presents a wonderfully made cheese ball recipe full of nuts and is so simple to make. Definitely a scrumptious recipe, but the chef misses out on... - 78.685

Rosy Fruit Molds With Cheese

Drain pineapple and fruit cocktail; reserve syrups. Add enough water to mixed syrups to make 2 cups. Heat 1 cup of liquid to boiling; pour over gelatin and stir till dissolved. Add remaining liquid, lemon juice, and almond extract; chill till partially... - 39.371

Boursin Cheese Ball

If you love the flavor of cream cheese, you will go gaga for this Boursin Cheese Ball for sure. This is a favorite for the kids at home. Just give it a try, your peers too will love it for sure. - 30.8017

Rosy Fruit Molds With Cheese

MAKING 1) Drain and reserve the syrups from the fruit cocktail and pineapple, level up to 2 cups with water. 2) Bring 7 cups of the liquid to a boil, stir in the gelatin until dissolved. 3) Stir in rest of the liquid, almond extract and lemon juice, then... - 39.7063

Grapefruit Salad Mold

Everyone with love for fruits is sure to love this Grapefruit Salad Mold. Try out this simple recipe for extremely healthy and filling Grapefruit Salad Mold! - 41.0095

Olive Cheese Balls

Olive Cheese Balls is simply irresistible, to say the least! Try this Olive Cheese Balls; I am sure you'll have a huge fan following for this one. - 30.9519

Olive Cheese Balls

Mix cheese and flour. Add butter and mix thoroughly. Mold 1 teaspoon dough around each olive; shape into ball. Place 2 inches apart on ungreased baking sheet. Cover; chill at least 1 hour. Heat oven to 400°. Bake 15 to 20 minutes. - 27.9765

Pecan Cheese Mold

Have all ingredients at room temperature. Thoroughly blend the cheeses. Add sauce and olives. Make into a ball and roll in pecans. Chill and serve with crackers. (Best to make mold several days before serving to allow pecans to permeate cheese.) - 28.8665

Frosted Cheese Mold

MAKING 1. Into large saucepan pour milk and sprinkle gelatin over milk to soften. 2. Place over low heat and stir till gelatin is dissolved and remove from heat. 3. In a bowl beat cottage cheese and blue cheese together till well blended and stir into gelatin... - 45.3425

Frosted Cheese Mold

Pour milk into large saucepan. Sprinkle gelatin over milk to soften. Place over low heat and stir till gelatin is dissolved. Remove from heat. Beat cottage and blue cheeses together till well blended; stir into gelatin mixture. Add concentrate, pecans, and... - 41.9619

Melon Polka Dot Mold

Dissolve gelatin in 2 cups boiling water. Stir in 1 3/4 cups cold water and lemon juice. Pour 1 cup gelatin into 6 1/2 cup ring mold. Chill till partially set. Shape cheese into 40 balls; roll in nuts. Arrange 9 each cheese and melon balls alternately in... - 36.4651

Tomato Aspic With Cheese Balls

Soften gelatin in 1/2 cup cold water for 5 minutes. Combine tomatoes, onion, bay leaf, celery, paprika and salt in saucepan. Bring to a boil; cook for 10 minutes. Add vinegar and gelatin; stir until gelatin is dissolved. Strain mixture into ring mold; chill... - 39.7412

Grapefruit Salad Mold

MAKING 1. Divide the cream cheese into 8 small balls and chill it. 2. Take a saucepan and combine sugar, gelatin, and salt in it. 3. Fold in one cup of grapefruit juice and heat it over the medium heat, until the gelatin is completely dissolved. Ensure... - 44.3854

Kraft Old English Cheese Balls

Mix cheese and margarine in bowl. Gradually add flour and red pepper. Place in refrigerator until firm. Pinch off small amount and mold around olive. Place in covered box in freezer until you want to bake them. Bake 12 minutes or until brown in 400° oven. - 29.0175

Melon Polka Dot Mold

Dissolve gelatin in boiling water. Add cold water and lemon juice. Pour 1 cup gelatin mixture into 6 1/2 cup ring mold. Chill till partially set. Shape cream cheese in small balls (about 30). Alternate 9 cream-cheese balls with 9 melon balls in bottom of... - 39.4562

Cream Cheese Ball

Mix all cheeses and seasonings with one half the parsley and pecans. Mold in round greased mold. Mix remaining parsley and pe cans; pat on outside of ball. Chill for 24 hours. Serve with crackers or corn chips. - 33.9545

Cottage Cheese-pecan Ball Salad

Soak gelatin in cold water. Dissolve it by placing it over hot water. Let cool. Combine cottage cheese, salt, paprika, cream and Roquefort cheese; beat until smooth. Add cooled gelatin mixture. Pour into round molds or custard cups; chill until almost... - 34.205

Hot Olive-cheese Balls

Preheat oven to 400°F Combine cheese and butter. (Lightly spoon flour into measuring cup; level off.) Blend in flour, paprika, worcestershire sauce, cayenne pepper and salt. Mold a slightly rounded teaspoonful of dough around each olive, covering completely,... - 29.9005

Molded Pineapple Vegetable Loaf

This Molded Pineapple Vegetable Loaf are such wonderful things that you would surely love to have. Try out this brilliant exotic recipe for Molded Pineapple Vegetable Loaf and surprise your loved ones! - 42.7983

Red Raspberry Molded Salad

Dissolve gelatin in boiling water. Add frozen berries; stir until berries have thawed. Chill until thickened. Make small cheese balls; roll in nuts. Arrange balls in bottom of mold. Pour gelatin over balls; place mold in refrigerator to congeal. - 27.1587

Grapefruit Lime Ring Mold

Shape cheese into 8 balls; chill. Add boiling water to gelatin in saucepan and stir over low heat until completely dissolved. Add grapefruit liquid. Spoon gelatin mixture into a 5 cup ring mold to cover bottom; over this arrange 8 grapefruit sections,... - 35.612

Raspberry Wreath

The raspberry wreath is a beautiful berry mold made with raspberries and peaches. Chilled and covered with sour cream and peaches the raspberry gelatin wreath can be served as such or with a garnish of cream cheese balls which I like to do. - 39.3154

Melon Polka Dot Mold

Dissolve Jello in boiling water. Stir in cold water and lemon juice. Pour 1 cup gelatine mixture into 6 cup ring mould. Chill until partially set. Shape cream cheese into approximately 30 small balls. Add one half of cheese balls and one half of melon balls... - 42.5181

Molded Pineapple Vegetable Loaf

Add enough pineapple juice to reserved syrup to make 2 cups; heat to boiling. Pour over the gela tin in a bowl and'stir until gelatin is dissolved. Mix in 1 1/2 cups pineapple juice and the lemon juice. Chill until mixture is slightly thickened. Blend cream... - 42.6403

Molded Pineapple Vegetable Loaf

MAKING 1) In a saucepan, add 1 cup of the pineapple juice and allow to boil. 2) Stir into the lemon-flavored gelatin and dissolve, then add rest of the 3/4 cup pineapple juice. 3) Stir in the lemon juice and cool the mixture until it is slightly thick, then ... - 43.0917

Beef Sausage Balls

In bowl combine egg and milk. Stir in cracker crumbs, celery, parsley, salt, sage, and pepper. Add ground beef and pork sausage; mix well. Shape into 1-inch meatballs. Place in shal-low baking pan. Bake in 375° oven for 25 to 30 minutes. Drain off... - 42.9173

Pop Basics- Making The Cake Balls

It’s important to make sure that all of the cake balls in a batch are the same size, so use your digital weighing scales for this part. I usually make them 1 oz (30 g) each. - 29.7912

Stuffed Peaches

Soften gelatin in water. Drain canned peaches and reserve juice. Add sufficient water to juice to make 2 cups. Pour peach juice and sugar into a saucepan and bring to a boil. Add gelatin and stir until dissolved. Remove from stove and add lemon juice and lime... - 42.0627

Cheese Apple

Cheese apple is a blue cheese and apple ball like preparation that can be served with crackers as a snack. The cheese apple is simply prepared by mixing ingredients together in mixer and seasoned with paprika and shaped into small balls. - 37.8777

Garden Cheese Salad

Dissolve gelatin in hot water; cool. Season vegetables with salt and pepper; add to gela tin. Chill until slightly thickened. Season cream cheese; roll into six balls. Pour part of thickened gelatin into six individual molds. Place a cheese ball in... - 36.5261

Cream Cheese Butter Mints

Combine cream cheese, butter flavoring, peppermint, and powdered sugar ina large mixing bowl; beat at low speed of an electric mixer until blended. Add a small amount of food coloring; beat at medium speed until blended. Press mixture into mint molds or roll... - 21.4331

Olives And Cheese

Dissolve gelatin in 7 cups boiling water; cool. Drain pineapple; reserve juice. Combine cottage cheese, pineapple, celery and olives; stir into gelatin mixture. Shape cream cheese into small balls; add to mixture. Pour into large mold;chill until firm. Thin... - 33.3844

Cottage Cheese Spread

Blend all ingredients together. This spread is also good molded into balls and served on bed of salad greens. - 31.9564

Cream Cheese Mints

Beat cream cheese until fluffy. Stir in sugar replacement, water, flavoring and food color. (Dough may be divided into parts and different flavorings and food color added to each part.) Knead or work with the hand until dough is smooth. Roll into small... - 24.9319

Ham In Cottage Cheese Pastry

Place ham on rack in shallow baking pan. Insert meat thermometer. Bake in 325° oven for 1 1/4 to 1 1/2 hours or till meat thermometer registers 140°. Remove ham from oven; use baster to remove drippings from pan. Remove rack. Cool ham 20 minutes. Trim any... - 41.8737

Swiss Cheese Pastry Morsels

Swiss Cheese Pastry Morsels has a yummy taste. The ham gives the Swiss Cheese Pastry Morsels a defining taste. - 33.2626

Herbed Cheese Spread

Blend all together, and refrigerate. Mold into a ball, or place in small ramekins and serve with dark crackers. You may vary the amounts of herbs to your own taste. - 32.596

Mexican Almond Cheese

Grind the almonds well and mix with vanilla, egg whites, and yolks to make a paste. Boil the sugar with the water until it reaches the soft-ball stage (236°F. on candy thermometer). Remove from heat and combine with ground almond-egg paste. Cook this mixture... - 33.4427

Yogurt Cheese Pierogi And Yogurt Kefir Ice Cream

For those who are allergic to lactose, here is a video that shares a delightful treat for you. Look at this video that shares great information about lactose free products making it interesting to watch. Take a look as it shares two lactose free delicacies... - 125.692

Yogurt Cheese Pierogi With Shaved Beets & Orange Salad In Sherry Vinaigrette

In a bowl, pour the flour and make a well in the middle. Blend the rest of the ingredients together and pour them into the well, stirring and gradually incorporating the flour into the wet ingredients. Bring it all together and form into a ball, kneading for... - 27.2286

Rosy Wreathed Honeydew

Drain pineapple and fruit cocktail, reserving syrups. Add enough water to combined syrups to make 2 cups. Heat 1/2 cup syrup mixture to boiling; add to gelatin and stir till gelatin is dissolved. Stir in remaining syrup mixture and lemon juice; chill gelatin... - 32.5988

Surprise Meatball Fondue

In a bowl mix ground beef, onion and bread crumbs. Add salt and pepper to taste. Shape meat mixture into 36 even-size balls. Flatten each ball slightly, place a piece of cheese in the middle and mold the meat around, sealing it well. To make Barbecue Sauce,... - 39.0064

Parmesan Potato Croquettes

Pierce potatoes several times with a fork; bake at 400° for 1 hour. Let stand until cool enough to handle. Cut in half lengthwise, and scoop out pulp; reserve skins for other uses. Force potato pulp through a ricer or food mill into a large bowl; add next... - 38.8234

Fresh Pear And Cucumber Aspic

MAKING 1) Place the gelatin in cold water, then stir in hot water to dissolve. 2) Blend in sugar, lemon juice, and salt. 3) In the bottom of a 5-cup ring mold, add 1/4 cup mixture and refrigerate until just set. 4) Refrigerate rest of the mixture until... - 46.0744

Fruited Holiday Wreath

Form cream cheese into 7 balls. Roll in walnuts; set cream cheese balls aside. Dissolve lime-flavored gelatin in 1 cup of the boiling water, stir in 1 cup of the cold water and the celery. Chill lime mixture till partially set (consistency of unbeaten egg... - 44.3041

St. Nick Salad Ring

St. Nick Salad Ring is a truly delicious treat and makes the right pick adding to the party menu. I tried this St. Nick Salad Ring last week and believe when I say that I had an endless list of applauses coming my way. Give this St. Nick Salad Ring a try. - 45.2795

Cinnamon Apple Cups

Dissolve gelatin and candy in boiling water. Stir in applesauce, lemon juice, and salt. Chill till partially set. Form cream cheese in tiny balls. Stir cheese balls and nuts into gelatin mixture. Spoon into small molds and chill till firm. Serve on... - 36.8549

Summer Salad With Sour Cream Dressing

Sprinkle gelatin over water; stir over hot water until gelatin is dissolved. Combine cheeses; blend in gelatin. Stir mayonnaise, scallion and Tabasco into cheese mixture until all ingredients are thoroughly blended. Fold whipped cream into cheese. Pour into... - 39.9622

Melon Polka Dot Mould

MAKING 1) In a bowl, stir the gelatin in hot water to dissolve, then mix in lemon juice and cold water. 2) In a 6 1/2-cup ring mold, pour 1 cup gelatin mixture and refrigerate until it is slightly firm. 3) form about 30 balls with the cream cheese and place... - 38.858

The Christmas Tree Salad

To make the tree, take perfect halves of pears and color a bright, clear green by adding green coloring to juice and soaking pears overnight. Put 2 halves together with a ball of cream cheese. Turn individual salad ring molds upside down, and force pear part... - 37.0864

Strawberry Snowball Salad

Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved. Stir in wine and cold water. Chill until slightly thickened but not set. Shape cream cheese into 18 balls; roll each in nuts. Sprinkle sugar over strawberries; mix gently. Pour 1/3... - 39.8884

Cherry Salad Supreme

Cherries are a wonderful ingredient that let you work out a piece of art every time. This cherry salad supreme is a creation that is done with a lot of attention to detail. Worth every bit of the effort. - 51.4009

Easy Cherry Delight

Prepare Jello as directed, using juice from cherries for liquid. Combine cream cheese with coffee cream, add nuts and form into balls. Drop cheese balls into Jello as it begins to set. Pour into 1 1/2-quart square pan, and cut in squares when set; or pour... - 26.0216

Blintz Bubble Ring

Cut cream cheese into 20 pieces; shape each piece into a ball. Roll each refrigerated biscuit to about 3 inches in diameter. Combine sugar and cinnamon. Place one cheese ball and 1 tea spoon cinnamon mixture on each biscuit; bring up edges of dough and pinch... - 32.0596

Creamy Melon Layered Salad

Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until slightly thickened. Measure 1 1/4 cups of the gelatin; fold in melon balls, celery and nuts. Pour into 4-cup ring mold or individual molds. Chill until set but not firm. Blend... - 41.729

Cantaloupe Party Salad

No matter what the party theme is, the Cantaloupe Party Salad makes the right pick. This Cantaloupe Party Salad combines the flavors of grapefruit, cream cheese and lemon juice. Check out the super easy recipe of Cantaloupe Party Salad. - 40.8061

Jellied Grape Salad

Wash the 2 c of grapes. Make a slit in each and seed. Marinate in the French dressing for 1/2 hour; drain. Meanwhile add the hot or boiling water to the gelatin dessert, depending upon the manufacturer's directions. Add the fruit juices, onion, and salt, and... - 45.1123

Brioche Rolls

GETTING READY 1. In a small bowl, dissolve yeast in lukewarm water. 2. Into a large warm bowl, sift flour, sugar and salt. 3. Beat eggs with lukewarm milk and stir in vanilla 4. Preheat the oven to 400°F before baking the bread. MAKING 5. Make a well in the... - 46.7564

Cranberry Fruit Ring

Force cranberries and orange through food chopper. Add sugar and mix well. Let stand while preparing gelatin. Add hot water to gelatin and stir until dissolved. When gelatin begins to set, stir in cranberry mixture. Pour into a 5-cup ring mold and chill until... - 35.4334

Cranberry Fruit Ring

Force cranberries and orange through food chopper. Add sugar and mix well. Let stand while preparing gelatin. Add hot water to gelatin and stir until dissolved. When gelatin begins to set, stir in cranberry mixture. Pour into a 5-cup ring mold and chill until... - 37.0079

French Fried Camembert

Cut six 1 1/3 ounce triangles of Camembert in half lengthwise, then crosswise (24 pieces). Shape crust around soft center so it covers as much of center as possible. Dip in beaten egg, then in fine dry bread crumbs, then again in egg and crumbs. (A thick coat... - 25.8072

Festive Salad Wreath

Dissolve the lime jelly completely in boiling water, then add lemon juice. Drain the pineapple by squeezing out all juice. Combine the juice and cold water to make 1 1/2 cups. Add the juice-water mixture and salt to the dissolved jelly. Pour into a flat pan... - 39.7101

Brandy Nuggets

Mix finely chopped candied fruits or dried fruits with the brandy and let marinate for 2 or 3 hours or longer. Mix with the marshmallows and let stand until all the brandy is absorbed. Beat cheese and melted chips together and add marinated fruit-marshmallow... - 30.0198

Party Mints

Blend in mixer the cream cheese, powdered sugar, flavoring and color to the consistency of pastry dough. Roll into marble size balls, about 1/4 teaspoon. Flatten and decorate with tines of fork or a nut. May also be molded. Let stand until dry. Store in... - 33.1936

Polpette Con Mozzarella

There are so many ways to serve these wonderful little meat balls with a surprise inside! Cooked in a simple and light Italian red sauce they are perfect for hoagies, with spaghetti or polenta! - 110.599

Cinnamon-applesauce Salad

Heat cinnamon candies and water, stirring frequently, until candies are melted. Pour on gelatin in bowl, stirring until gelatin is dissolved. Stir in applesauce. Pour into 3 or 4 cup mold or into baking pan 8 X 8x2 inches. Chill until firm. Try a garnish of... - 27.3558

Paneer Paratha

Among various types of parathas, paneer paratha is a popular breakfast food in Indian cuisine. Punjabis are really very fond of making parathas during breakfast, and paneer paratha is an all time favorite of many people. - 31.7567

Pear Salad Ring

Drain pears, reserving 1 cup syrup. Dissolve gelatin in boiling water. Add reserved pear syrup, lemon juice, ginger, and salt; blend. Cool until partially set. Meanwhile stir nuts into cream cheese; shape in small balls, place one in center of each pear... - 41.3519

Strawberry Delight

The Crust: In a food processor, combine crust ingredients and process until crumbly. Form into a ball, wrap in plastic wrap, and refrigerate until firm. Unwrap dough and place in a 9" pie pan. Press and mold to form a shell. Bake at 375° for 10 minutes or... - 43.1391

Pear Salad Ring

MAKING 1) Drain and reserve 1 cup syrup from the pears. 2) Stir the gelatin in hot water to dissolve, then blend in the lemon juice, ginger, salt and pear syrup. 3) Allow the mixture to cool until slightly firm. 4) Combine the cream cheese and nuts, form... - 44.5405

Cannelloni Alla Siciliana

Place ingredients for shells in the processor bowl and process with the metal blade until a ball forms on the blades. Remove and knead on a floured surface for 1 to 2 minutes. Cover, and refrigerate for 1 hour. Place ingredients for filling in processor bowl... - 40.1665

Muffin Pan Treasure Salad

Cream the cheese until soft and stir in well-drained finely flaked tuna. Add mayonnaise. Taste and add salt if necessary. Mold the mixture into 8 balls, then flatten slightly to look like large marsh-mallows. Chill. Oil 8 large deep muffin cups. Heat cold... - 38.9144

Pear Pineapple Ring

Drain pears, reserving 1 cup syrup. Dissolve gelatin in boiling water. Stir in reserved pear syrup, lemon juice, salt, and ginger. Chill till partially set. Meanwhile, stir nuts into cream cheese; shape in small balls; place one in center of each pear... - 43.1873

Butternut Squash Ricotta Gnocchi

Cut the squash in half. Cover with foil and bake in a preheated 400°F (200°C) oven for 35-40 minutes, until the flesh is soft. Remove from the oven. Cool and scoop out the flesh. Blend the squash with the cheese in a food processor into a fine puree. Add... - 43.2866

Gruyere Stuffed Turkey Burgers With Fresh Tomato Basil Relish

When it comes to the warmer months there's nothing quite like being able to just rustle up a quick and tasty recipe at the drop of a hat, without having to spend hours slaving over a hot stove. Apart from having confidence to try cooking from scratch, the... - 107.013

Chicken Salad Pie

Combine flour and salt in mixing bowl. Cut in shortening until particles are fine. Sprinkle water over mixture while tossing and stirring lightly with fork until dough is moist enough to hold together. Shape into ball; flatten to 1/2-inch thickness, smoothing... - 43.5268

Washington Cherry Tricorns

1. Prepare Pastry for Little Pies and Tarts. 2. Divide pastry into 2 equal-size balls. Roll each ball 1/8 in. thick; cut each into four 6-in. rounds. Prick each round with a fork. 3. Cut heavy aluminum foil into the same size (6-in.) rounds. Place one round... - 44.7003

Tuna En Croute

This Tuna En Croute is my favorite fish pastry. Try this cheesy fish bake with your favorite savory sauces and let me know if you like it. Your suggestions for this Tuna En Croute are welcome. - 37.5621

Muffin-pan Treasure Salad

Cream the cheese until soft, and stir in well-drained finely flaked tuna. Add mayonnaise and parsley. Taste, and add salt if necessary. Mold the mixture into 8 shapes, about the size of golf balls; then flatten slightly to look like large... - 40.4094

Quick Stollen

Combine flour, baking powder, sugar, salt, mace, cardamom, and almonds. Cut in butter with a pastry blender until mixture resembles coarse crumbs. Blend cottage cheese, egg, vanilla, almond extract, rum, currants, raisins, and lemon peel; stir into flour... - 47.1125

The Family Circle Beg Burger

1. Combine mayonnaise or salad dressing, chili sauce, green pepper and instant minced onion in a small bowl; mix well. Reserve for Step 6. 2. Mix beef lightly with salt and pepper. Shape into 12 thin patties. 3. Panfry 6 burgers in half of butter or margarine... - 33.3785

Chicken And Rice Biryani

Bring to boil over high heat, reduce heat, cover and cook the chicken about 20 to 30 minutes, or until the meat is tender. Measure 7 cups of the broth. Set aside. Skin, bone and cut the chicken into one-half-inch cubes. Cover, keep warm, set aside. Discard... - 45.3983