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Cheese Ball Log Recipes
Enjoy our collection of cheese ball log recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cheese ball log recipes.
SL: 2587
Clam Cheese Log
Drain clams.
Combine clams, cheeses, hot sauce, butter, Worcestershire sauce and onion in mixer bowl; blend well.
Mix in 3 tablespoons parsley.
Shape mixture into ball; chill for at least 3 hours.
Shape mixture into 1 or 2 logs.
Combine remaining parsley and... - 34.3207
Clam-cheese Log
These Clam-Cheese Logs will keep you drooling for more. The gooey taste of cheese makes for a truly delectable experience along with clam. Try out this incredible recipe for a truly unforgettable experience! Have it once and you will want to have it ever... - 45.9183
Pesto Cheese Logs
These pesto cheese logs are great as appetizers or starters for dinner parties or occasions. Prepared with liberal amount of cream cheese along with equal parts of pesto sauce and feta cheese, the cheese logs are blended in a processor to combine. Rolled in a... - 45.738
Cheese Log
Are you planning for evening snacks party ? This cheese log recipe will perfectly suit your taste. It is very easy to prepare. This snack is so delicious that it will add to the enjoyment of your evening snacks party. You will be thankful for this cheese log... - 37.2983
Tuna-cheese Log
In small mixer bowl beat together the cream cheese and blue cheese.
Stir in the celery, onion, mayonnaise, hot pepper sauce, and tuna.
Shape the mixture into two 5-inch rolls, 1 1/2 inches in diameter.
Chill several hours or overnight.
Before serving, roll in... - 34.1892
Pecan Cheese Log
This Pecan Cheese Log is a party rage ! My friends simply love this mixed cheese roll, especially with crispy crackers ! Try out this Pecan Cheese Log and tell me what you think about it ! Your suggestions are welcome ! - 36.4795
Log Cabin Cheese Straws
Log cabin cheese straws are snacy cheese straws. Spiced with paprika, cayenne and flavored with tabasco sauce, the log cabin cheese straws are oven baked and can be served with a dipping sauce or dip of choice. - 42.1624
Cranberry Cheese Ball
Grate cheese (Cheddar) as finely as possible; mix with cream cheese until well blended.
Stir in Worcestershire sauce and dry mustard.
Divide mixture in half.
In one half, mix cranberry orange relish, leave the other half plain.
Combine the two halves by... - 31.4813
Cheese Log
Roll out Velveeta cheese to about 1/8 inch thick.
Spread cream cheese on Velveeta.
Sprinkle chives on top.
Roll into a log.
Refrigerate until ready to serve. - 22.3998
Dessert Cheese Log
Combine cream cheese, apple, grated sweet potato, cinnamon and nutmeg in a bowl; mix well.
Cover and chill 30 minutes.
Shape mixture into a log 2 inches in diameter; roll in chopped nuts and chill before serving.
Serve with fresh fruits and thin slices of raw... - 30.4868
Party Cheese Logs
In large bowl of electric mixer, combine all ingredients except walnuts.
Beat on low speed until smooth.
Chill; divide mixture in half.
On waxed paper, shape each half into a log 20 cm (8 inches); roll in walnuts.
Refrigerate. - 31.3642
Nut Coated Cheese Log
Nut Coated Cheese Log has a delicious taste. The cream cheese gives the Nut Coated Cheese Log a mouth filling taste. Must catch it. - 30.094
Party Cheese Log
In large bowl, stir all ingredients except parsley until well blended.
On waxed paper, shape mixture into log (10x2 inches).
Chill 2 hours.
Roll in parsley. - 29.8863
Party Cheese Log
Cream Cheddar, cream, and blue cheeses together in a howl.
Blend in mayonnaise, Worcestershire sauce, chili powder, and onion salt.
Chill if necessary.
Shape into a long roll; coat as desired.
Wrap in aluminum foil and chill overnight.
Slice cheese log and... - 32.779
Party Cheese Log
Cream Cheddar, cream, and blue cheeses together in a bowl.
Blend in mayonnaise, Worcestershire sauce, chili powder, and onion salt.
Chill if necessary.
Shape into a long roll; coat as desired.
Wrap in aluminum foil and chill overnight. - 29.6196
Sherry Cheese Log
Sherry Cheese Log is a mouth watering recipe. An easy to prepare Sherry Cheese Log wont let you forget its taste forever. So, give it a try and squander its taste! - 31.3125
Fruit And Nut Cheese Log
MAKING
1) Take a mixer bowl and blend together both fruit flavored and Swiss cheese.
2) Add Southern Comfort and 1 tablespoon parsley to the cheese mixture and beat until smooth.
3) Add the chopped almonds and blend again.
4) Now, take the mold mixture and... - 39.6219
Pecan Cheese Log
MAKING
1) In a medium-size bowl mix cream cheese, Swiss cheese, blue cheese, and liquid red pepper seasoning.
2) Chill the mixture until firm.
3) Shape into an 8-inch-long log. Cover with waxed paper, foil, or transparent wrap.
4) Chill the logs to... - 34.0405
Cheese Log
Blend blue cheese and Cheddar cheese with melted butter.
Thin with cream cheese to desired consistency.
Season to taste with hot sauce and Worcestershire sauce.
Roll cheese mixture into log using waxed paper.
Refrigerate, covered, overnight.
Let stand at room... - 30.8738
Smoky Cheese Log
In a medium bowl, combine Cheddar cheese and Swiss cheese.
Stir in mayonnaise until evenly distributed.
Stir in remaining ingredients.
Shape into a 9" x 3" log; wrap airtight in plastic wrap or foil.
Refrigerate 3 to 4 hours to blend flavors. - 30.5597
Pecan Cheese Log
1. Blend cream cheese, Swiss cheese, blue cheese and liquid red-pepper seasoning in a medium-size bowl. Chill until firm enough to handle.
2. Shape into an 8-inch log; wrap in waxed paper, foil or plastic wrap and chill again until firm.
3. To make spiral... - 25.8625
Nutty Cheese Log
Mix together the cottage cheese and Danish blue cheese, then beat in the olives, pimento, green pepper, parsley, butter and paprika.
Shape into a log about 5 cm (2 inches) in diameter.
Wrap in greaseproof paper and chill until firm.
Coat the log with the... - 34.6016
Plantation Cheese Log
Plantation Cheese Log has a healthy taste. The worcestershire sauce with chilli powder gives the Plantation Cheese Log a two dimensional taste. - 36.5589
South Of The Border Cheese Log
Combine all ingredients except cilantro in small bowl of electric mixer.
Mix on medium speed until well blended.
Chill 1 hour.
Shape into log; roll in cilantro. - 25.5828
Party Cheese Log
1. Place cream cheese in 1-quart bowl. Microwave uncovered on medium (50%) 1 minute; stir in blue and Cheddar cheeses, onion and Worcestershire sauce. Microwave until cheeses are softened, about 1 minute longer.
2. Beat cheese mixture on low speed until... - 21.6623
Party Cheese Log
1. Mix all ingredients except parsley in medium bowl. Microwave uncovered on medium (50%) about 1 minute or until cheeses are softened.
2. Beat on low speed until blended. Beat on medium speed about 1 minute, scraping bowl constantly, until fluffy. Cover and... - 27.4769
Beef N Cheese Nut Log
Combine diced beef, cheeses, and horseradish; blend thoroughly.
Form into roll about 2 inches in diameter.
Roll in chopped nuts.
Chill. - 26.9303
Cheese Log
These Cheese Rolls are anything but a cheese lover's dream come true! The rich creamy feel of these rolls will keep you salivating for more. Can you really have enough cheese! After trying out this recipe you will say "Can I ever have enough of these Cheese... - 42.2238
Fruit Cheese Log
GETTING READY
1. In a small bowl, add the apricots and water. Let soak for 2 hours until soft and plump.
2. Drain and chop the apricots. Combine with raisins and dates.
3. Cut out a 12-inch X 9-inch piece of foil or wax paper.
MAKING
4. In a medium bowl,... - 45.0664
Toasted Pecan Cheese Log
Spread pecans in a single layer in a 9-inch square baking dish.
Microwave at HIGH, uncovered, 5 to 6 minutes or until toasted.
Set aside.
Combine green pepper, onion, and butter in a microwave-safe bowl, cover with heavy-duty plastic wrap.
Microwave at HIGH... - 37.4057
Lincoln Cheese Log
MAKING
1. Mix Swiss cheese, cream cheese and horseradish together. If the mixture is very stiff, add little cream to loosen the mixture.
2. Shape the mixture into a 1.5 inch diameter long roll.
3. Take waxed paper, spread dried beef and roll the cheese roll... - 34.5495
Roquefort Cheese Log
MAKING
1) Take a large mixing bowl and combine cheese, sour cream and garlic in it.
2) Add the olives and Tabasco. Mix well and cover the bowl. Chill until firm.
3) Form long rolls and finally roll in parsley.
4) Wrap in clear plastic and chill.
SERVING
5)... - 38.229
Pecan Cheese Log
Mix and shape into tiny logs.
Roll in chili powder and chill.
Best made at least one day before served. (I like to make this into one log then slice for crackers prior to serving.) - 24.5295
Clam Cheese Log
Soften cream cheese to room temperature; blend in lemon juice, mustard, Worcester shire sauce, parsley and onion.
Drain and chop pimento.
Drain clams; mix with pimen to and saltine crumbs.
Blend into cheese mix ture; shape into 8 inch roll.
Coatwith chopped... - 32.6773
Blue Cheese Log
Melt butter in pie plate at High 30 to 45 seconds.
Stir in sesame seed to coat.
Microwave at High 5 to 10 minutes, or until light brown, stirring every other minute.
Set aside.
In 2-qt. casserole place cream cheese, blue cheese and Cheddar cheese.
Reduce... - 39.4455
Blue Cheese Log
Combine first 4 ingredients in small bowl and mix until smooth, about 5 minutes.
Shape into cylinder.
Sprinkle large piece of foil or plastic wrap with 1/2 cup parsley and poppy seed.
Place cylinder on top and roll to coat completely, using foil or plastic... - 41.1204
Piquant Cheese Logs
1. In food processor, place beer and half the Cheddar cheese; process until smooth, occasionally scraping side of container with rubber spatula. Add remaining Cheddar and continue to process until well mixed.
2. Add blue cheese, butter, mustard,... - 38.2045
Party Cheese Logs
MAKING
1) Take a large electric mixer bowl and combine soup, sauces, cheese, onion, garlic and parsley. Beat the mixture on low speed until the consistency turns smooth.
2) Chill the mixture and then divide into half.
3) On a sheet of waxed paper, mold each... - 36.8201
Crunchy Blue Cheese Ball
In medium bowl stir together all ingredients except walnuts and crackers.
Form into ball or 5-inch log.
Roll in chopped walnuts.
Wrap in plastic food wrap; refrigerate 4 hours or overnight.
Serve with crackers or vegetable sticks. - 27.541
Cheese Logs
Soften cream cheese; add remaining cheeses and pecans.
Grind onion, garlic and pimentos together; blend with cheese mixture, pepper and salt.
Form three logs; roll in paprika.
Wrap with waxed paper; store in freezer.
Thinly slice; serve on crackers. - 33.3871
Two Cheese Logs
Blend all ingredients except paprika.
Shape into 2 rolls about 7 x 1 1/2 inches.
Sprinkle paprika on foil.
Roll the cheese logs in the paprika, coating evenly.' Wrap in foil.
Chill.
Slice to serve on crackers. - 29.4352
Ham N Cheese Nut Log
Combine ham, cheeses, and horseradish; blend thoroughly.
Form into roll 1 1/2 inches in diameter.
Roll in chopped nuts.
Chill. - 26.8751
Chili Cheese Log
Let cheeses stand at room temperature to soften; combine cheeses, lemon juice, garlic powder, and red pepper; beat with electric or rotary beater till light and fluffy.
Stir in nuts.
Shape in a roll about 1 1/2 inches across.
Sprinkle roll with mixture of... - 33.3354
Smoked Cheese And Wine Logs
In mixer bowl combine cream cheese, cheddar cheese, butter or margarine, wine, chives, and horseradish.
Beat using electric mixer till fluffy.
Cover; chill slightly.
On waxed paper shape mixture into 2 logs about 1 1/2 inches in diameter.
Roll logs in... - 38.3393
Ham-cheese Logs
Have cheddar cheese at room temperature.
In small mixer bowl, beat together cheddar cheese and cream cheese until blended.
Beat in deviled ham; stir in olives and chill.
Shape into two 8 inch long logs.
Roll in pecans.
Serve with crackers. - 27.8969
Ham Cheese Logs
MAKING
1) Beat Cheddar and cream cheese together.
2) Stir in deviled ham, chopped olives and let it chill.
3) Shape into logs, roll in pecans.
SERVING
4) Serve with crackers. - 32.423
Potato Cheese Logs
Boil potatoes until soft; drain and mash with cream and butter and whip until fluffy.
Beat in egg, salt, pepper, cayenne, and garlic.
Fold in cheese and parsley.
Wet hands and shape into rolls, 2 inches long by 1 inch indiameter.
Roll in crumbs.Bake at 400... - 44.502
Cheese Beef Log
Combine first 3 ingredients and beat until blended; chill.
Mix beef and parsley and sprinkle on piece of waxed paper.
Spoon cheese mixture on top and shape roll in 1 inch in diameter, rolling until coated with mixture.
Wrap in paper and chill several... - 24.793
Shrimp And Fruit Cheese Logs
Cream the cheese together, then blend in the shrimp, sherry, apricots and apples.
Spread over the crepes, roll in jelly roll fashion.
Slice into 1" (2.5 cm) thick pieces, serve. - 28.0815
California Walnut Cheese Logs
This California Walnut Cheese Logs is very versatile. Also, this California Walnut Cheese Logs can be whipped up in just a few minutes, so why not give it a try! - 37.7161
Double Cheese And Beef Log
Let Cheddar and cream cheese stand at room temperature for 1 hour.
In mixing bowl combine Cheddar and cream cheese, wine, and horseradish.
Beat with electric mixer till well blended.
Cover; chill 1 hour.
Shape cheese mixture into a log about 1 1/2 inches in... - 34.7065
Ham Cheese Logs
Have cheddar cheese at room temperature.
In small mixer bowl, beat together cheddar cheese and cream cheese until blended.
Beat in deviled ham; stir in olives and chill.
Shape into two 8 inch long logs.
Roll in pecans. - 24.4502
Bacon Cheese Log
What makes this unique is that it is wrapped in bacon, and then frozen. Before serving place under the broiler to cook bacon. - 20.2008
Celery Logs With Cream Cheese And Hummus
Another healthy snack which moms can whip up in a jiffy. The best part is that this does not require any real cooking. A fun thing to do with kids and the colors on the platter is sure to win over your little bub. - 12.5627
Cheese Ball
Mix all ingredients except parsley and nuts.
Shape into 1 or more balls or into logs.
Roll in parsley or nuts or a mixture of both.
Freezes well.
Serve with assorted crackers. - 35.0938
Sherry Cheese Ball
Empty the nuts into blender; blend for 3 or 4 seconds or until finely chopped.
Scrape nuts onto a square of waxed paper.
Measure sherry and butter into blender; blend until smooth; then gradually add remaining ingredients, blending after each addition.
Stop... - 29.9391
Cheesy Party Log
Marinate cream cheese in soy sauce.
Roll in sesame seeds. - 14.5576
Savory Pumpkin Cheese Ball
COMBINE cream cheese, cheddar cheese, pumpkin, blue cheese, garlic, sherry, curry powder and salt in mixer bowl.
Beat on medium speed 2 to 3 minutes or until creamy.
Cover; chill 1 hour.
Mix nuts and parsley in shallow dish.
Shape cheese into ball; roll in... - 33.6169
Olive Cheese Balls
Mix cheese and flour.
Stir in butter until mixture is smooth. (If dough seems dry, work with hands.)
Shape dough by level teaspoonfuls around olives.
Freeze uncovered on ungreased baking sheet until very firm, at least 2 hours.
Place cheese balls in plastic... - 31.8625
Salmon Log
Cream all ingredients together, shape into logs and chill overnight.
Roll in chopped parsley and nuts and refrigerate - 24.7019
Salmon Log
Blend all ingredients, except walnuts and parsley in food processor or mix well.
Refrigerate.
Roll in mixture of walnuts and parsley to make a log.
Note: Liquid Smoke is available at Ziggy's - 30.2803
Clam Cheese Ball
The clam cheese ball is prepared with minced clam and two cheese mix. Made with canned minced clams, the clam cheese ball is combined with cream cheese, chilled and shaped into balls. Rolled in a garlic and parsley flavored grated parmesan cheese to finish,... - 37.2556
Indian Chicken Ball
Beat cheese and mayonnaise until well blended.
Add other ingredients, except coconut.
Shape into a ball or log, roll in coconut and chill. - 29.8352
Pineapple And Cheese Balls
This is fruity savory cheese ball which is great as an appetizer! This dish can be made ahead and refrigerated and served for a party . Watch Chef David take you through this video! - 96.0523
Cheese And Carrot Balls
In bowl beat Neufchdtel cheese and process cheese.
Pat shredded carrot dry with paper toweling.
Stir shredded carrot into cheese mixture.
Cover and chill at least 1 hour.
Combine cereal and parsley; set aside.
Shape cheese-carrot mixture into sixteen balls... - 31.1931
Cocktail Party Ball
GETTING READY
1. Allow the cheese to stand at room temperature until soft.
MAKING
2. In a medium bowl or in a food processor jar, combine the cheeses.
3. Whisk with a fork or pulse to crumble, until the mixture is smooth and creamy.
4. Add the onion, W-sauce... - 40.0059
Chili Cheese Ball
Assemble Food Grinder with Fine Disc.
Alternately grind Cheddar and blue cheese into small mixer bowl.
Assemble Mixer.
Add cheese spread, cream cheese, and garlic to bowl with ground cheese.
Mix at MEDIUM-LOW until well mixed.
Form into one or two balls, wrap... - 33.4944
Three-way Cheese Ball
Let cream cheese and cheddar cheese stand at room temperature till softened.
In mixer bowl combine cheeses, onion, milk, and Worcestershire; beat with electric mixer till fluffy.
Divide mixture into thirds, about 1 cup each.
To one portion beat in blue... - 39.4502
Appetizer Ham Logs
Combine ham, egg and pepper in medium bowl; mix well.
Shape into 1-inch logs or balls.
Roll in bread crumbs.
Refrigerate, covered, 1 hour.
To make mustard sauce, combine horseradish sauce, mustard and celery salt in small bowl until well blended.
Refrigerate,... - 39.3583
Chocolate Nut Fudge Log
This Chocolate nut fudge recipe turned out to be a huge success. How much ever be the quantity of chocolate nut fudge log I make, it never lasts ling in our house. Make it for someone you love! - 37.0346
Salmon Log
Drain and flake salmon.
Add cheese, lemon, onion, horseradish, liquid smoke, and salt.
Mix well.
Chill overnight.
Shape into log.
Chill 2-3 hours longer.
Sprinkle pecans on waxed paper and roll log in pecans.
Chill until served. - 36.4745
Potato Logs
Microwave water, milk and salt to boiling in 4 cup glass measure, 3 to 4 minutes.
Stir in po tatoes; beat in egg.
Cool about 30 minutes.
Microwave margarine and onion uncovered until onion is tender, 3 to 3 1/2 minutes.
Stir into cooled potatoes with cheese... - 41.0835
Mint Chocolate Logs
1. In a medium bowl, beat butter, cream cheese, and sugar with an electric mixer on medium speed until light and fluffy. Beat in egg yolk, melted chocolate, vanilla, and peppermint extract.
2. Add flour mixed with almonds, baking powder, and salt and beat... - 32.3879
Log Cabin Salad
Use 8 cheese straws for each serving and build up a square, log cabin style, around the fruit salad, arranged on a lettuce leaf.
Top with Fruit Salad Dressing. - 15.9308
Orange Date Logs
Stir the orange juice with the marshmallows and let them stand to soften, about 5 minutes.
Add dates, nuts, icing sugar and crushed wafers.
Test by squeezing a small handful together.
If too moist add more crushed wafers.
Mold into small logs or balls and... - 31.2727
Banana Logs
Divide cheese in half.
Combine half of the cheese, the raisins, brown sugar, and cinnamon.
Halve bananas lengthwise, then crosswise.
For each serving, spread a banana quarter with about 2 teaspoons cheese mixture and top with another banana quarter; place... - 31.2484
Heavenly Chocolate Banana Creme Log
MAKING
1) In a small bowl, mix the cheese, sugar and vanilla extract together, blend well.
2) On a dessert plate, place a banana slice, spread 1/3 of the cheese mixture, cover with a banana slice and spread half of the remaining cheese mixture.
3) Repeat... - 33.6779
Caviar Log
MAKING
1) Bring the caviar, cheese and pate at room temperature.
2) Roll and shape the cream cheese into a log over a waxed paper.
3) Spread the liver pate evenly over the log then gently spread over the caviar.
4) Cover the log with a plastic wrap and... - 31.0372
Chicken Finger Logs
Soften cream cheese; add chicken and enough broth to make of spreading consistency.
Trim crusts from bread; roll each slice thin with rolling pin.
Spread bread with butter and chicken mixture; roll as for jelly roll.
Place on baking sheet.
Bake at 400 degrees... - 26.0398
Popcorn Logs
Remove all unpopped kernels from popped corn. Place popcorn in a greased 17x12x2-inch baking pan. Keep popcorn warm in a 300° oven while making syrup mixture.
Butter the sides of a heavy 2-quart saucepan. In the saucepan combine sugar, water, molasses, and... - 29.5854
Yule Log Frosting
Yule Log Frosting is used for preparing cakes. Yule Log Frosting gets its taste from chocolate, mixed wth eggs and cream. Flavored with coffee. - 38.4771
Nogados Portuguese Christmas Log
In large bowl, sift together flour, the 1 tablespoon sugar, and the salt.
Cut in shortening till mixture resembles coarse crumbs.
Add eggs and lemon peel; mix well.
Turn out onto lightly floured surface.
Roll dough to 15 x 12-inch rectangle, 1/8 inch... - 40.8871
Chocolate Brandy Log
Lightly grease two baking trays.
Cream the butter or margarine with the sugars until very soft, light and fluffy.
Sift together the flour and cocoa, then work these dry ingredients into the creamed mixture.
Divide the mixture into 15 and form each piece into... - 39.7803
Chocolate-nut Log Candy
Combine sugar, salt, and cocoa in a heavy saucepan, mix well.
Gradually stir in milk and syrup.
Cook over medium heat, stirring occasionally, until soft ball stage (236°).
Remove from heat, stir in butter and vanilla.
Pour onto a buttered 15- x 10- x... - 36.482
Log Cabin Chicken Pie
Combine flour and salt in mixing bowl.
Cut in shortening until particles are fine.
Sprinkle with lemon juice; mix.
Add milk, stirring until dough holds together.
Form into ball.
Roll out on floured surface to fit a 9-inch pie pan.
Fold edge to form a standing... - 42.4929
Cinnamon Logs
Beat egg yolks and 1/2 cup sugar together; stir in cream cheese until smooth.
Trim crusts from bread; use a rolling pin to flatten each slice.
Spread cheese mixture on a slice of bread; top with another slice to make a sandwich.
Do the same with the remaining... - 33.2378
Party Meat Logs
MAKING
1) In a bowl, add egg, tomato juice, bread cubes, seasoning salt, and celery salt. Mix well.
2) Add into the ground beef and mix thoroughly.
3) Refrigerate the mix.
4) Divide the mix into 8 equal portions.
5) Shape each portion into a 4-inch log.
6)... - 39.7609
Apple Nut Log
MAKING
1. In mixing bowl combine cream cheese, apple juice and nutmeg and blend until smooth.
2. Pour lemon juice over chopped apples.
3. Add apples and 3/4 cup of pecans to cheese mixture blend well.
4. Shape into one 6-inch log and roll in remaining chopped... - 39.233
Chicken Finger Logs
Soften cream cheese; add chicken and enough broth to make of spreading consistency.
Trim crusts from bread; roll each slice thin with rolling pin.
Spread bread with butter and chicken mixture; roll as for jelly roll.
Place on baking sheet.
Bake at 400 degrees... - 31.702
Yule Logs
Combine cereal, cherries, dates, and apricots in greased bowl.
Set aside.
Combine syrup, honey, vinegar, and salt in a small saucepan.
Place over low heat and bring to a boil, stirring well.
Then cook, stirring occasionally, until a small amount of mixture... - 41.1033
Phyllo Sausage Log
Cook sausage and onion in a large skillet until meat is browned, stirring to crumble.
Drain off pan drippings.
Stir in cottage cheese, spinach, and mozzarella cheese; set aside.
Working one at a time, and keeping remaining phyllo covered, brush 1 sheet of... - 31.6759
Feta Spinach Filo Logs
1. Heat oil in a frying pan, add onion, stir over heat until tender, remove onion. Add spinach to remaining oil, cover, cook until softened, drain, squeeze out excess liquid. Combine onion, spinach, eggs, feta cheese, Parmesan cheese and parsley in a bowl... - 37.1747
Mushroom Logs
Separate crescent dough into 8 rectangles; press perforations to seal.
Combine cream cheese, mushrooms, and salt, mixing well.
Spread mushroom mixture in equal portions over each rectangle of dough.
Starting at long sides, roll up each rectangle jellyroll... - 26.2501
Crab & Shrimp Party Log
Mix all ingredients, except the parsley, together to form a log.
Roll in parsley.
Cover with saran wrap.
Chill at least 2 hours, best if overnight. - 22.9457
Salmon Party Log
Drain and flake salmon, removing skin and bones.
Combine salmon, cream cheese, lemon juice, onion, horseradish, salt, and liquid smoke; mix thoroughly.
Chill several hours.
Combine pecans and parsley.
Shape salmon mixture in 8x2-inch log; roll in nut mixture;... - 32.2482
Lincoln Log Cabin Sandwiches
MAKING
1. Spread a mixture of deviled ham with olives and cream cheese on 4 bread slices and cover with 4 other slices.
2. Spread a mixture of chicken with celery and mayonnaise on rest of the bread and cover with bread slices.
3. Cut the sandwiches into 4... - 38.1794
Salmon Party Log
GETTING READY
1.Drain the salmon and flake it.
2.Discard skin and bones.
MAKING
3.Make a mixture of salmon, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke.
4.Refrigerate for few hours.
5.Mix pecans with aprsley.
6.Make a 8 x 2 inch log... - 43.6951
Phyllo Sausage Log
GETTING READY
1. Preheat the oven at 350°.
MAKING
2. In a large skillet cook sausage and onion until meat is browned, stirring to crumble and drain off pan drippings.
3. Stir in cottage cheese, spinach and moz-zarella cheese and set aside.
4. Working one at... - 39.6366
Lori Vaughters Log Cabin Corn Bread
GETTING STARTED
1. Preheat oven to 350°F.
MAKING
2. Take a bowl and add sugar and butter into it. Blend in corn and eggs.
3. Take another bowl and add cornmeal, flour and baking powder. Combine dry mixture with butter mix and stir them lightly. Add... - 42.71
Yule Log
Stir together the egg yolks with 1 tablespoon sugar, the salt, and the lemon rind; the mixture should be smooth but not frothy or over-aerated.
Beat the egg whites with the remaining sugar.
Fold the egg yolk mixture into the stiffly beaten whites.
Combine the... - 44.9681
Yule Log
Grease a 15" x 10" baking pan and line with wax paper.
Grease wax paper; set aside.
Grease 2 custard cups; set aside.
Preheat oven to 375°F (190°C).
In a small mixer bowl, beat egg yolks until thickened and lemon-colored, about 5 minutes.
Gradually add 2/3... - 48.9308
Party Meat Logs
MAKING
1)In a bowl, mix egg, tomato juice, bread cubes, seasoning salt and celery salt.
2)Add in the ground beef and mix well.
3)In the refrigerator, chill the meat mixture.
4)Form 8 portions out of the meat mixture. Turn each portion into an oblong patty... - 40.1408
Log Cabin
To Assemble Roof: Place two graham crackers on waxed paper.
Cut a small hole in the bottom corner of pastry or plastic bag; dot tip if desired (or pipe directly from bag).
Fill bag two-thirds full with white icing and refill as needed.
Pipe or frost one short... - 34.8379
Deviled Ham Log
Deviled Ham Log is an easy to prepare appetizer recipe which cannot just escape your guest's attention. Try this amazingly delicious Deviled Ham Log, you will surely love to talk about with us. - 22.1045
Frozen Log
Put all ingredients through food chopper; blend well.
Roll into a log the size of a 50 cent piece; freeze.
Slice and place on bread rounds, crackers or split English muffins.
Broil until browned; serve. - 25.9868
Ham Logs
Ham Logs is an amazingly delicious easy to prepare appetizer which cannot just escape your guest's attention in any party. Try this Ham Logs; I am sure you will get a huge fan following for this! - 33.8842
Festive Chicken Salad Log
Mix cheese, mayonnaise, lemon juice, salt, ginger, pepper and pepper sauce.
Stir in chicken, eggs and 1/4 cup onions.
Shape into log, 8x2 inches.
Wrap in plastic wrap; refrigerate until firm, about 4 hours.
Cut green pepper rings to make strips.
Place strips... - 36.2927
Lincoln Log Coffee Cake
1 Combine 1 1/2 cups flour, sugar, salt, and yeast in a large bowl. Heat milk, water, and butter to hot (120-130°F).
2 Add milk mixture to dry ingredients and mix thoroughly. Add egg and enough remaining flour to make a soft dough. Mix thoroughly.
3 Knead on... - 42.4287
Salmon Logs
In small bowl combine egg, milk, lemon juice, bread crumbs, parsley, onion, and salt.
Add salmon; mix thoroughly.
In glass pie plate shape mixture into two logs 4 x 2 x 1-inches.
Micro-cook, covered, 3 minutes, giving dish a quarter turn every minute.
Keep... - 42.1982
Mushroom Logs
MAKING
1) Separate the crescent dough into 8 rectangles.
2) Press down the perforations and seal.
3) In a bowl, mix together cream cheese, mushrooms, and salt.
4) Add the mushroom mix in the center of each rectangle.
5) Starting at the long side, roll up each... - 38.1689
Peanut Butter Log Candy For Holiday Treat
If you need gorgeous candies that you can give away as party favors or special holiday gifts, this is it. The sweet buttery flavor of this tasty treat will just melt in your mouth. Watch Betty video make this holiday special candy as she gets on with her job... - 96.9025
Salmon Party Log
GETTING READY
1) Allow salmon to drain well.
2) Remove the bone and flake it.
MAKING
3) Mix together everything except parsley and nuts.
4) Using a heavy waxed paper, figure the mixture into log shape.
5) Keep in refrigerator for several hours to chill.
6)... - 45.2351
Sausage Cheese Balls
Preheat oven to 350°.
Grease cookie sheets.
Mix all ingredients together and shape into walnut size balls.
Bake 20 minutes. - 22.5884
Smoky Cheese Ball
1 Bring cream cheese, smoky cheddar cheese, and margarine or butter to room temperature. In a large mixing bowl combine the cream cheese, cheddar cheese, margarine or butter, milk, and steak sauce.
2 Beat on medium speed of an electric mixer until fluffy.... - 24.1771
Freezer Cheese Balls
Allow cheeses and butter to stand at room temperature until soft.
Place Cheddar, cream cheese, blue cheese, and butter in a large bowl; with an electric mixer, beat until blended.
Add garlic and beat until creamy.
Cover and chill mixture until firm enough to... - 32.9017
Boursin Cheese Ball
If you love the flavor of cream cheese, you will go gaga for this Boursin Cheese Ball for sure. This is a favorite for the kids at home. Just give it a try, your peers too will love it for sure. - 28.6567
Cheese Balls
– Soften cream cheese in a bowl. Add other ingredients except 2 tsp (10 ml) chili powder. Stir well.
– Shape into tiny balls, about 1/2 inch (1.25 cm) wide. Sprinkle cheese balls with 2 tsp (10 ml) chili powder. Chill before serving. - 23.4597
Cheese Ball
Put peanuts into "Mini-Blend" container and process 3 cycles at GRIND to coarsely chop nuts; set aside.
Assemble Food Grinder with Fine Disc and large mixer bowl.
Grind beef and onion.
Assemble Mixer.
Add remaining ingredients except nuts and mix at LOW until... - 33.3712
Chippy Cheese Ball
Have cheeses at room temperature.
Blend well with mixer or pastry blender.
Add Worcestershire sauce, onion, pepper, and 1/4 cup of the crushed Lay's Brand Sour Cream & Onion Flavored Potato Chips.
Shape into ball and roll in remaining chips until completely... - 32.8819
Pineapple Cheese Ball
Pineapple Cheese Ball are just the thing to satiate your hunger pangs in between meals. I bet, once you taste this Pineapple Cheese Ball, you will always crave for it! - 28.6751
Blue Cheese Ball
In medium bowl with mixer at medium speed, beat cream cheese, blue cheese and milk until smooth and creamy.
Stir in chopped pecans.
Cover; refrigerate about 2 hours or until firm enough to shape.
Shape cheese mixture into ball; roll in chopped parsley to... - 28.6192
Hot Cheese Balls
This Hot Cheese Balls is a wonderful recipe to serve to your family and friends. Sometimes I feel amazed about the ease at which I whip up this Hot Cheese Balls; it gives out so inviting that anyone would fall for it. Believe me, this Hot Cheese Balls is... - 28.9117
Sesame Cheese Balls
Blend cheeses with dried beef and cayenne pepper.
Shape into 20 small balls.
Chill.
Roll in sesame seeds.
With the compliments of Arnold Foods Company, Inc. - 23.9577
Party Cheese Ball
Combine cream cheese and cheddar cheese, mixing at medium speed on electric mixer until well blended.
Add all remaining ingredients except pecans; mix well.
Chill several hours.
Shape into ball; roll in pecans. - 32.4148
Cream Cheese Cheese Ball
Combine all ingredients except nuts.
Divide the mixture into two balls.
Form balls by placing mixture on a piece of plastic wrap which has been sprinkled with chopped nuts.
Sprinkle the top of the ball with nuts.
Carefully wrap the plastic around the ball and... - 36.476
New Year's Eve Party Cheese Ball
The new years party cheese ball is a peppy mixed cheese ball made with cream cheese, blue cheese and cheddar cheese. Beaten and combined together and flavored with cayenne pepper, worcestershire sauce, garlic powder and onion powder, the new years party... - 41.8526
Blue Cheese Ball
Combine all ingredients except nuts.
Form into a softball-size ball.
Roll ball in chopped nuts until completely covered.
Chill for 2-3 hours or overnight to let flavors blend. - 24.2375
Ranch Cheese Ball
Combine all ingredients in a bowl and mix with a fork.
Form a ball.
For a more decorative ball, roll in chopped walnuts just to coat the outside of the ball. - 20.3686
Blue Cheese Ball
1. In small bowl, with mixer at medium speed, beat cream cheese and blue cheese until blended. Beat in bourbon and mustard. With hands, shape cheese mixture into a ball. Wrap with plastic wrap and refrigerate overnight. - 22.7581
Hot Olive Cheese Balls
Mix together pie crust mix, cheese and paprika.
Wrap each olive with a teaspoon of dough.
Freeze cheese balls.
Bake frozen at 400° F for 10 to 15 minutes on an ungreased cookie sheet.
Serve hot with toothpicks - 26.3206
Country Cheese Ball
At low speed of electric mixer, beat soup, cheeses, pepper and garlic until smooth; chill.
Shape into ball; roll in parsley; serve with crackers. - 23.2984
Cheese Ball
Combine all ingredients and mix thoroughly with a fork.
Add some pineapple juice, if necessary, to make mixture soft and moist enough to handle.
Form into a large ball and roll in walnuts until completely coated. - 23.8884
Tangy Cheese Ball
Tangy Cheese Ball is a perfect appetizer. The cheese with milk and pecan coating gives the Tangy Cheese Ball a yummy taste. Tangy Cheese Ball is inspired by many food joints around the world. - 26.1879
Easy Cheese Ball
Mix all of the ingredients together using an electric mixer. - 19.5523
Cheese Ball
Whirl all ingredients in food processor.
Shape into a ball.
Chill overnight.
Garnish with chopped beef.
Serve with melba rounds - 27.1412
Cheese Ball
The cheeseballs are snacky little balls made with chedar cheese. Prepared with blue cheese and cheddar cheese, the cheeseballs are flavored with worcestershire sauce and combined with yogurt. With added nuts and parsley, the cheeseballs are chilled before... - 34.7617
Cheese Ball
Finely chop or process in food processor using chopping blade.
In medium bowl, combine and remaining ingredients until well mixed.
Cover and refrigerate about 1 hour to firm.
Shape into a ball; wrap in waxed paper and refrigerate until serving time.
Roll ball... - 29.293
Cheese Balls
Adapted from Sharp Microwave and Convection Cookbook. - 39.556
Nutty Cheese Ball
Looking for an easy, eye-catching holiday recipe to impress your guest? Then look no further the chef here presents a wonderfully made cheese ball recipe full of nuts and is so simple to make. Definitely a scrumptious recipe, but the chef misses out on... - 81.7641
Yummy Cheese Ball
Mix alltogetherand chill well.
Shape into large ball or individual-size balls.
Roll in chopped pecans. - 22.8721
Cheese Ball
My sister likes this cheese ball recipe. This recipe was given to her by one of her friends. Whenever there is a party in our house, she prepares this dish. All the guests like this cheese ball very much and thank her for preparing it. Which makes my sister... - 28.1415
Holiday Cheese Ball
The tasty Holiday Cheese Ball is simply exquisite! I tried this for my last party and everyone loved it. It is no wonder that my husband has asked me to make it again at home! Try the Holiday Cheese Ball for yourself! - 34.4901
Cheese Ball
Combine cheeses and mix well.
Add rest of ingredients, except nuts, and mix well.
Roll in ball and then in nuts.
Chill well, at least 3 hours. - 29.3335
Cheese Ball Salad
GETTING READY
1. Bring cream cheese to room temperature.
MAKING
2. Using a blender or a whisk, blend cheese and pepper with mayonnaise.
3. Roll into small balls.
4. into top of each ball press 1/2 walnut.
5. Place 5 balls on each lettuce... - 40.4799
Holiday Cheese Ball
Cheese balls can be a served as an appetizer or a fun snack. This cheese ball recipe is made with cheddar cheese and blue cheese combined with worcestershire sauce and rolled in pecan and parley coating for a savory taste. - 34.4332
Patterson's Cheese Balls
Grind cheese and pimientos together in meat grinder; add a little Worcestershire sauce and red pepper.
Soften with enough mayonnaise to hold mixture together.
Form into small balls.
Roll each in ground peanuts and put in icebox to harden. - 23.3109
Sausage Cheese Balls
Sausage Cheese Balls is simply irresistible. Try this amazingly delicious Sausage Cheese Balls; I am sure you will always tempt to prepare this for every party! - 22.9722
Peppered Cheese Ball
Peppered Cheese Ball is an amazingly easy to prepare appetizer which cannot just escape your guest's attention in any party. Try this delicious Peppered Cheese Ball; I am sure you will get a huge fan following for this! - 27.3919
Herbed Cheese Ball
1 ln a food processor, whirl the 3 cheeses, rosemary, mustard, and black pepper for 30 seconds or until smooth.
Line a small bowl with a 12 inch square of plastic food wrap and scrape the mixture into the bowl.
Gather up the plastic food wrap around the... - 35.4642
Pineapple Cheese Ball With Pecans
Looking for a great tasting recipe for your new year’s party, here is an excellently presented set of instructions to help you make pineapple cheese ball with veggies and pecans. You can serve these with your favorite crackers and they would taste even... - 121.2
Gluten Free Cheese Balls
Are you gluten free diet and looking for delicious and healthy gluten free snack recipe? This video helps you to learn healthy gluten cheese balls. - 19.163
Cute Nintendo Blowfish Cheese Ball
Whether you have a kiddy party lined up or just want to please your kid, this Cute Nintendo Blowfish Cheese Ball recipe will work wonders! Apart from a great taste, its appearance is sure to bowl kids over! - 105.247
Cheddar Cheese Balls
Mix the flour, cheese, salt and pepper in a bowl.
In another bowl, beat the egg white until firm.
Fold the flour and cheese mixture into the beaten egg white.
Shape this mixture into little balls and drop into very hot oil.
Fry until golden brown, then serve... - 25.0708
Chive Cheese Balls
Divide cream cheese into 30 equal pieces.
Separate biscuits and cut each into thirds.
Wrap a cube of cheese inside each piece of dough, forming a small ball.
Place on lightly greased cookie sheets and bake in a preheated 350-degree oven until lightly browned. - 20.9434
Gruyere Cheese Ball
Use metal blade of food processor.
Run machine and drop in cheese.
Run 2 minutes, or until finely chopped.
Add other ingredients.
Form into a ball and roll in pecans.
Serve with crackers. - 29.9307
Olive-filled Cheese Balls
Cream together cheese and butter.
Blend in flour and cayenne.
Drop teaspoonfuls of dough on waxed paper.
Wrap each teaspoonful of dough around an olive, covering completely.
Bake in a 400° oven for 15 minutes. - 27.0137
Olive And Cheese Ball
Blend cheese and butter.
Add olives and chives.
Chill slightly for easier shaping.
Form into ball and roll in chopped nuts, or press them on ball.
Serve with assorted crackers.
Makes 3 cups.
Serves 18 to 20. - 33.6465
Soft Smokey Cheese Ball
Unwrap cheeses.
In 1 1/2-qt casserole place smokey cheese.
Microwave at High (10) 1 Minute.
Add cream cheese.
Microwave at High (10)1 to 1 1/4 Minutes more, until cheeses can be mixed together.
Add Worcestershire sauce and blend mixture well.
Stir in shredded... - 36.2712
Bell Pepper Cheese Balls
Bell Pepper Cheese Balls has a good taste. Bell Pepper Cheese Balls is easy to make. Bell Pepper Cheese Balls must be tried by cheese lovers. - 39.6882
Sausage And Cheese Balls
Sausage and Cheese Balls - a creamy and yummy mix of pork and cheese. This is a bake and serve dish and taste good when served warm. Sausage and Cheese Balls is one of the favorties of the kids at home and they appeal that I make this often. - 29.507
Apple-look-alike Cheese Ball
Combine the Cheddar cheese, cream cheese, garlic powder and red pepper in a food processor container and process until smooth, stopping to scrape down side occasionally.
Chill, covered, for 30 minutes.
Shape the cheese mixture into a ball, making an... - 35.913
Four Cheese Ball
Bring Swiss cheese and American cheese to room temperature.
In small mixing bowl beat together cream cheese and mayonnaise with electric mixer.
Beat in Swiss and American cheeses.
Add pimiento, Worcestershire, onion powder, and pepper sauce.
Chill at least 1... - 43.7199
Olive Cheese Balls
Olive Cheese Balls is simply irresistible, to say the least! Try this Olive Cheese Balls; I am sure you'll have a huge fan following for this one. - 28.3697
Hot Cheese Balls
Melt the butter in a saucepan with the mustard and pepper.
Stir in the flour and gradually add the milk.
Continue stirring until the sauce thickens and boils.
Pour the sauce into a bowl, cover with plastic wrap and cool.
Sprinkle a baking sheet with... - 42.603
Hot Cheese Balls
GETTING READY
1. Take a medium bowl, add both cheeses along with pepper and eggs. Using a wooden spoon, beat to a smooth mixture. Shape into balls 1.25 inch balls. Roll on bread crumbs spread on waxed paper and place in the refrigerator till used.
MAKING
2.... - 35.4103
Olive Nut Cheese Ball
MAKING
1. In a large dry bowl, soften cream cheese, using a wooden spoon or an electric hand beater.
2. Add the blue cheese and butter.
3. Beat the mixture thoroughly until smooth and creamy.
4. Stir in the olives, 1/4 cup of the nuts and the... - 40.4622
Savory Three Cheese Ball
In a medium bowl, stir together the cheddar cheese, cream cheese and ricotta cheese until well combined.
Stir in the chives, peppers and Worcestershire sauce.
Cover and chill in the refrigerator for 4 to 24 hours.
Just before serving, shape the cheese mixture... - 36.2685
Bacon N Cheese Ball
In medium bowl, combine all ingredients except walnuts; chill until firm.
Shape into ball and roll in walnuts. - 22.7146
Liederkranz Appetizer Cheese Balls
Combine the above ingredients.
Form into small 1-inch balls.
Fry in hot deep fat (375°F on a frying thermometer) for 1 to 2 minutes.
Drain on absorbent paper. - 23.9481
Cheese Balls
This is a very easy and quick dish .To add some flavour you can add onion powder , Or any other flavour which you like. - 30.678
Hot Cheese Balls
Combine the Cheddar cheeses, flour, butter, Tabasco, garlic salt and paprika in a large bowl; work with a pastry blender or spoon until the mixture holds together.
Shape into 1 inch balls.
Arrange balls on a baking sheet and freeze.
Place the frozen balls in... - 34.9484
Cheddar Dijon Cheese Ball
MAKING
1) In a blender, process together both the cheeses, butter or margarine and mustard, until smooth.
2) Remove the cheese mixture in a bowl, by scraping it.
3) Place the lid and refrigerate for 1 to 2 hours or until firm.
4) In a flat plate mix together,... - 40.1986
Sophisticated Blue Cheese Ball
Combine all ingredients except pecans in small bowl of electric mixer.
Mix on medifim speed until well blended.
Chill 1 hour.
Shape into ball; roll in pecans. - 28.4481
Camembert Cheese Balls
Rub cheese through strainer.
Add butter, flour, rice flour, milk, salt and cayenne pepper.
Stir over low heat until thick.
Pour onto a plate to cool.
Form into small balls.
Roll in flour.
Brush with beaten egg.
Roll in crumbs.
Fry in deep fat until golden... - 43.4953
Miniature Cheese Balls
Place cream cheese and shredded Cheddar cheese in 2-qt casserole.
Microwave at High 30 seconds.
Add Cheddar cheese food.
Microwave at High 20 to 30 seconds, or until cheeses soften.
Beat until smooth.
Place onion, garlic and butter in small bowl.
Microwave at... - 41.7286
Sherried Cheese Balls
Put half the cheese in blender container; blend till chopped.
Remove and set aside.
Repeat with remaining cheese.
Put cheese, butter or margarine, dry mustard, dry sherry, and milk in blender container; blend till smooth.
Chill; divide into thirds.
Form each... - 42.7158
South Ofthe Border Cheese Balls
Soak tortillas in milk and mash with half the cheese and the red chili.
Add the flour, baking powder, and salt and form into little fat cakes.
Fry until crisp in deep hot fat.
Sprinkle rest of the grated cheese on top. - 25.3474
Wine And Cheese Ball
In bowl combine all ingredients except nuts.
Form into ball.
Cover and refrigerate.
Just before serving roll in nuts.
Serve with knife and crackers. - 25.5118
Blue Cheese Balls
Preheat oven to 375°F (190°C).
In a small bowl, cream blue cheese and butter.
Beat in flour, seasoned salt and hot pepper sauce.
Shape into 1-inch balls.
Roll in almonds; flatten slightly.
Arrange on an ungreased baking sheet.
Bake about 12 minutes in... - 28.6045
Tongue And Cheese Balls
Make a very thick sauce with the fat, flour and milk.
Add the breadcrumbs, tongue, cheese and seasoning.
Form into balls, coat with beaten egg and roll in crumbs.
Brown in hot fat; if using deep fat they take a very short time, as all the ingredients are... - 36.7498
Deep Fried Cheese Balls
MAKING
1) In a large saucepan, heat the milk to warm.
2) To this, gradually stir in the flour. Make sure that no lumps are formed.
3) To this, add the butter.
4) When the mixture thickens, remove from the heat.
5) Now, add the cheese and mix well.
6) To this,... - 44.8483
Lone Star Cheese Ball
In a food processor, combine the first five ingredients; cover and process until blended.
Stir in chilies.
Cover and refrigerate for 1 hour.
Shape into a ball.
Combine crushed tortilla chips and cilantro; roll cheese ball in the chip mixture.
Serve with... - 35.5776
Jalapeno Cheese Ball
MAKING
1. In work bowl of food processor fitted with steel blade combine cheese, peppers, onion and garlic and process with 2 or 3 on-off turns to blend.
2. Add mayonnaise and process until smooth.
3. Chill until firm, form into one large ball or 16 to 20... - 35.9909
Cheddar Jack Cheese Ball
Combine Neufchatel cheese and yogurt, stirring until smooth.
Add Cheddar cheese and next 5 ingredients; stir well.
Cover and chill at least 2 hours.
Shape cheese mixture into a ball.
Wrap cheese ball in wax paper, and chill.
Combine cereal nuggets and... - 42.7871
Smoky Pimiento Cheese Ball
MAKING
1. In a medium bowl, combine the smoked cheese food and cream cheese.
2. Use a wire whisk or wooden spoon to beat the mixture until smooth and creamy.
3. Add the remaining ingredients, except the pecans and mix well.
4. Cover and refrigerate for 1 hour... - 42.2639
Quick Cheese Balls
Preheat oven to 350 degrees.
Combine all ingredients; mix well.
Roll into balls and place on an un-greased baking sheet; flatten slightly.
Bake at 350 degrees for 10-12 minutes.
These may be frozen after baking; place in the oven for several minutes to crisp... - 27.8244
Cayenne Spiked Cheese Balls In Toasted Hazelnuts
Mash the soft cheese with the drained pineapple, the Cheddar cheese and cayenne until well blended.
Shape into 30 small balls and roll in the toasted hazelnuts.
Chill.
When ready to serve, spear each with half a pretzel stick, if liked. - 23.8781
Cookie Dough Cheese Ball
Cream the cream cheese, butter and confectioners' sugar in a bowl until light and fluffy.
Add the vanilla, brown sugar and chocolate chips and mix well.
Chill, covered, for 3 to 10 hours.
Shape into a ball and coat with pecans.
Serve with graham crackers. - 33.3471
Olive-stuffed Cheese Balls
Blend-cheese with butter, flour, salt, and paprika.
Mix thoroughly.
Shape 1 teaspoon of dough around each olive.
Place on un greased oven tray.
Bake at 375°F in toaster oven 10 to 12 minutes - 26.4953
Olive Filled Cheese Balls
Beat together cheese and butter until well blended and creamy.
Stir in flour and cayenne.
Wrap a teaspoonful of dough around each olive, covering completely.
Place 1 inch apart on ungreased baking sheet; bake, uncovered, in a 400° oven for 15 minutes. - 27.7008
Parsley Cheese Ball
Put cream cheese and olives into blender container.
Cover; blend at high speed until well mixed.
Add sherry and Worcestershire sauce.
Cover; blend at high speed until smooth.
Add cheddar cheese and seasoned salts.
Cover;, blend at high speed until smooth.
If... - 38.7573
Fried Cheese Balls With Paprika
MAKING
1) Combine the cheese, flour, salt, cayenne, mustard, and paprika together and blend well.
2) Stiffly beat the egg whites and fold into the cheese mixture. Then allow the mixture to stand for 5 minutes
3) Drop the mixture with rounded tea-spoonfuls... - 35.8618
Edam Cheese Ball
Let cheese soften by leaving out of refrigerator for several hours.
I do not remove the red plastic covering as it helps hold the cheese intact when scooping out the inside.
Remove a slice from the top of the cheese, about 1-inch thick, and scoop the cheese... - 41.233
Cheese Ball Casserole
Cook pork in a skillet until no longer pink.
Mix in remaining ingredients, except cheese, egg, and whole tortillas.
Heat for about 20 minutes, stirring occasionally.
Meanwhile, cover bottom and sides of a 1 1/2 quart casse role with overlapping cheese... - 41.0846
Pecan Date Cheese Ball
In a small bowl, dissolve mustard in water; let stand for 10 minutes.
In a mixing bowl, beat cream cheese and mayonnaise until smooth.
Add nutmeg and mustard mixture.
Stir in cheese and dates.
Chill for 15 minutes.
Shape into a ball; roll in pecans.
Chill. - 35.8973
Party Cheese Ball
Combine softened cream cheese and Cheddar cheese, mixing until well blended.
Add pimiento, green pepper, onion, Worcestershire sauce, lemon juice and seasonings; mix well.
Chill.
Shape into ball; roll in nuts.
Serve with crackers.
During the party season,... - 38.5014
Cheese Ball
When I was a child, the first thing I used to grab from the grocer's store was this Cheese Balls. Now, I have this wonerful recipe for Cheese Balls and believe me, it sort of tastes better than I used to get at the store. So, if you too like Cheese Balls,... - 40.7876
Beef Cake Cheese Balls
Combine raw ground steak with grated onion, salt and pepper.
Blend together cream cheese and blue cheese.
Form cheese mixture into tiny balls.
Cover cheese balls with ground meat.
Roll to make a double ball cheese inside, meat outside.
Dip meat-cheese balls... - 39.1364
Cheese Balls
MAKING
1. In a bowl combine cream cheese with shallots or chives.
2. Take teaspoonful of mixture and roll it into small balls.
3. Roll the balls over grated carrot or chopped nuts or chopped parsley.
4. Chill until the time of serving.
SERVING
5. Serve the... - 27.9827