Cheeseballs are nothing but small to medium sized deep fried balls coated with corn flour, refined flour or breadcrumbs and stuffed with cheese mixture. Cheese balls are the perfect item to be served as snacks as ... More »
Looking for a great tasting recipe for your new year’s party, here is an excellently presented set of instructions to help you make pineapple cheese ball with veggies and pecans. You can serve these with your favorite crackers and they would taste even... - 121.2
Whether you have a kiddy party lined up or just want to please your kid, this Cute Nintendo Blowfish Cheese Ball recipe will work wonders! Apart from a great taste, its appearance is sure to bowl kids over! - 105.247
It is the season of christmas, and it’s the time for get together and dinners together. So one recipe for the occasion is this on that not calls in for the occasion but also visually makes it too! Check the video out on how to get this edible tree up and... - 101.867
Looking to make yummy appetizers that do not require you to slave over the stove for hours on end? Then try this recipe for cheese and sausage balls, guaranteed to please everyone's taste buds! - 98.9609
Zesty cheese balls are always in the starting lineup of all football parties. These bite-size balls make perfect portions an compliments other appetizers on the Super Bowl buffet. What’s more, these cheese-stuffed balls served with chicken chutney makes... - 97.7415
This is fruity savory cheese ball which is great as an appetizer! This dish can be made ahead and refrigerated and served for a party . Watch Chef David take you through this video! - 96.0523
Entertaining at home? Try this simple appetizer for a fuss-free starter that your guests will absolutely love. Spicy ham and cheese ball makes for a perfect party appetizer. Stream the video recipe and get making this yummy treat a la the Betty way. - 94.7127
Looking for an easy, eye-catching holiday recipe to impress your guest? Then look no further the chef here presents a wonderfully made cheese ball recipe full of nuts and is so simple to make. Definitely a scrumptious recipe, but the chef misses out on... - 81.7641
This Frosted Cheese Ball is a Cheese lover's dream come true. It's a perfect accompaniment for those days when you want to spoil yourself and your loved ones with good food. Let the mouth-watering taste of this cheesy delicacy carry you to another world of... - 48.952
These Sesame Cheese Balls are sure to take you and your guests to the pinnacle of pleasure. The cheesy taste lingers too long to not be so enticing! You make it once and you will be craving it all the time. Do you really think waiting any longer is sensible!!! - 46.3893
GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. Grease a baking sheet with oil.
3. In a skillet or pan, gently fry onions in oil until lightly browned.
4. Add rest of the ingredients and mix well.
5. Form into balls and roll over dry bread... - 46.3079
MAKING
1) In a large saucepan, heat the milk to warm.
2) To this, gradually stir in the flour. Make sure that no lumps are formed.
3) To this, add the butter.
4) When the mixture thickens, remove from the heat.
5) Now, add the cheese and mix well.
6) To this,... - 44.8483
MAKING
1. In a dry bowl, combine the cheeses, green onions and Worcestershire sauce.
2. Use a wooden spoon to beat the mixture thoroughly until smooth and creamy.
3. Refrigerate for at least 1/2 hour, or until firm (overnight, if possible).
4. Shape the... - 44.3254
Bring Swiss cheese and American cheese to room temperature.
In small mixing bowl beat together cream cheese and mayonnaise with electric mixer.
Beat in Swiss and American cheeses.
Add pimiento, Worcestershire, onion powder, and pepper sauce.
Chill at least 1... - 43.7199
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) In the preheated oven, toast the sesame seeds for about 15 minutes, or till lightly browned.
3) In lemon juice, soak the onion and beef flavour base.
4) Grate the cheese.
MAKING
5) Mix together... - 43.5086
Rub cheese through strainer.
Add butter, flour, rice flour, milk, salt and cayenne pepper.
Stir over low heat until thick.
Pour onto a plate to cool.
Form into small balls.
Roll in flour.
Brush with beaten egg.
Roll in crumbs.
Fry in deep fat until golden... - 43.4953
MAKING
1) Into a bowl add in the cream cheese, milk, basil, salt and the garlic powder till well blended
2) Using slightly wet hands, shape the cheese mixture into a ball
3) Wrap the balls in plastic and chill till use for about an hour
5) Take out from the... - 42.9219
Combine Neufchatel cheese and yogurt, stirring until smooth.
Add Cheddar cheese and next 5 ingredients; stir well.
Cover and chill at least 2 hours.
Shape cheese mixture into a ball.
Wrap cheese ball in wax paper, and chill.
Combine cereal nuggets and... - 42.7871
Put half the cheese in blender container; blend till chopped.
Remove and set aside.
Repeat with remaining cheese.
Put cheese, butter or margarine, dry mustard, dry sherry, and milk in blender container; blend till smooth.
Chill; divide into thirds.
Form each... - 42.7158
Melt the butter in a saucepan with the mustard and pepper.
Stir in the flour and gradually add the milk.
Continue stirring until the sauce thickens and boils.
Pour the sauce into a bowl, cover with plastic wrap and cool.
Sprinkle a baking sheet with... - 42.603
MAKING
1. In a medium bowl, combine the smoked cheese food and cream cheese.
2. Use a wire whisk or wooden spoon to beat the mixture until smooth and creamy.
3. Add the remaining ingredients, except the pecans and mix well.
4. Cover and refrigerate for 1 hour... - 42.2639
In a bowl, combine the cream cheese, cheddar cheese, sour cream and coriander; mix well.
Stir in the fruit.
Shape into a ball; roll in pecans.
Wrap tightly in plastic wrap.
Refrigerate until serving.
Serve with apples and crackers. - 41.9243
Place cream cheese and shredded Cheddar cheese in 2-qt casserole.
Microwave at High 30 seconds.
Add Cheddar cheese food.
Microwave at High 20 to 30 seconds, or until cheeses soften.
Beat until smooth.
Place onion, garlic and butter in small bowl.
Microwave at... - 41.7286
MAKING
1.Take a medium bowl, mix cream cheese, blue cheese and Cheddar cheese in it.
2.Put onion, Worcestershire sauce and monosodium glutamate in it and blend .
3.Add 1/2 cup pecans and 1/4 cup parsley to it and turn into small balls.
4.Secure the ball by... - 41.3504
Let cheese soften by leaving out of refrigerator for several hours.
I do not remove the red plastic covering as it helps hold the cheese intact when scooping out the inside.
Remove a slice from the top of the cheese, about 1-inch thick, and scoop the cheese... - 41.233
Cook pork in a skillet until no longer pink.
Mix in remaining ingredients, except cheese, egg, and whole tortillas.
Heat for about 20 minutes, stirring occasionally.
Meanwhile, cover bottom and sides of a 1 1/2 quart casse role with overlapping cheese... - 41.0846
Roquefort Cheese Balls is a delicious appetizer you can serve on any special occasion. The yummy taste of cheese will entrance your guests. If you are including this in the menu, be ready to be showered with compliments! Tie your apron strings for giving that... - 41.0392
This Cheese Ball is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Cheese Ball, because this can be a sure short cut way to win the hearts of your loved ones! - 40.8806
GETTING READY
1) Keep cream cheese at room temperature and allow to soften.
MAKING
2) Drain and extract all juice out of the crushed pineapple.
3) Hand mix all ingredients in a bowl.
4) Shape into a ball and refrigerate.
5) Roll in the dried chives.
6) Wrap... - 40.8574
When I was a child, the first thing I used to grab from the grocer's store was this Cheese Balls. Now, I have this wonerful recipe for Cheese Balls and believe me, it sort of tastes better than I used to get at the store. So, if you too like Cheese Balls,... - 40.7876
GETTING READY
1. Bring cream cheese to room temperature.
MAKING
2. Using a blender or a whisk, blend cheese and pepper with mayonnaise.
3. Roll into small balls.
4. into top of each ball press 1/2 walnut.
5. Place 5 balls on each lettuce... - 40.4799
MAKING
1. In a large dry bowl, soften cream cheese, using a wooden spoon or an electric hand beater.
2. Add the blue cheese and butter.
3. Beat the mixture thoroughly until smooth and creamy.
4. Stir in the olives, 1/4 cup of the nuts and the... - 40.4622
MAKING
1)In a pan, add in water and Nestle Butter. Heat until the butter melts.
2)Take away the pan from heat.
3)Put in the maida flour.
4)Return to low flame and stir till the maida mixture turns into a dry dough. This will take about 5 minutes.
5)Beat the... - 40.3789
GETTING READY
1. Preheat oven at 400 degrees
MAKING
2. In a bowl cream cheese and butter and mix well adding flour, salt and tabasco.
3. Use 1 tea spoon filling to wrap each olive.
4. Chill very well for about 10 minutes.
5. Make small balls out of the... - 40.3385
MAKING
1. In a small bowl add cheese and mash it.
2. Add butter and beat to make a smooth paste.
3. Mix onion, pepper, and brandy.
4. In a separate bowl mix crumbs and parsley.
5. Divide and shape the mixture into small balls, about 1/2 inch in diameter.
6.... - 40.2751
On waxed paper, combine almonds and crackers; set aside.
In bowl, toss together Swiss and Cheddar cheeses, flour, cayenne, black pepper and salt.
In separate bowl, beat egg whites until stiff peaks form; fold into cheese mixture.
Scooping out 1 tbsp (15 mL)... - 40.2565
Holiday Cheese Ball are delicious and make for a great cold appetizer. At my place, these cheese balls are often made as snacks too! Try this brilliant Holiday Cheese Ball recipe! - 40.243
MAKING
1) In a blender, process together both the cheeses, butter or margarine and mustard, until smooth.
2) Remove the cheese mixture in a bowl, by scraping it.
3) Place the lid and refrigerate for 1 to 2 hours or until firm.
4) In a flat plate mix together,... - 40.1986
MAKING
1 Fit the food processor with the shredding disk and shred Swiss and Cheddar cheeses. Remove.
2 Using steel blade in the food processor, chop the nuts and parsley together.
3 Add in the cheeses and mustard to the processor bowl.
4 Blend well... - 40.1817
Cut the vegetables into big pieces.
Wash, add 8 cups water and cook in a pressure cooker.
Cool - remove from heat.
Blend the mixture in a liquidiser.
Add the butter & boil for 10 minutes.
Warm the milk.
Add warm milk, cream, salt and pepper,... - 40.1669
MAKING
1. In a medium glass bowl, blend cream cheese, Cheddar cheese, flour, wine, onion, garlic and Worcestershire.
2. Heat over Warm for 6 minutes until the cheese turns soft.
FINALISING
3. With the help of an electric mixer, beat the mixture until... - 39.9003
GETTING READY
1) Mix first 4 ingredients and shape into a ball.
MAKING
2) In skillet, toast almonds in butter until browned.
3) Cool and insert, one by one, into cheese ball.
4) Wrap in foil and allow to ripen in refrigerator for at least 48 hours.
5) May... - 39.8668
In a mixing bowl, combine the cream cheese, cheddar cheese, celery, onion, garlic salt, seasoned salt and hot pepper sauce; beat until well blended.
Shape into a ball; roll in sesame seeds.
Cover and refrigerate.
Remove from the refrigerator 15 minutes before... - 39.799
MAKING
1. In a bowl, combine 1 1/2 cups breadcrumbs with Parmesan, eggs, onion, parsley and oil. Shape into 1-inch balls.
2. Roll the cheese balls in remaining 1/2 cup breadcrumbs.
3. Refrigerate for 30 minutes.
4. Heat oil to (375°) in a deep fryer or a... - 39.7567
MAKING
1) In medium glass bowl, mix the cream cheese, Cheddar cheese, Worcestershire sauce, flour, wine, onion and garlic together.
2) Cook in the microwave for 6 minutes.
3) With an electric mixer, beat the cheese mixture until smooth.
4) Shape the mixture... - 39.7523
Try out this yummy brandied cheese balls for that irresistible feel of cheese in the mouth! Make your holidays and parties more delicious with these cheese balls. You and your guests won't be able to stop asking for more. Tie your aprons and get started! - 39.7089
Bell Pepper Cheese Balls has a good taste. Bell Pepper Cheese Balls is easy to make. Bell Pepper Cheese Balls must be tried by cheese lovers. - 39.6882
MAKING
1)Beat together cream cheese and mayonnaise to smoothness.
2)Add in ham, parsley, onion, mustard and pepper sauce.
3)Let chill covered for many hours.
4)Make large balls of the mixture and roll in chopped nuts to cover.
SERVING
5)Serve cold. - 39.4964
Let cream cheese and cheddar cheese stand at room temperature till softened.
In mixer bowl combine cheeses, onion, milk, and Worcestershire; beat with electric mixer till fluffy.
Divide mixture into thirds, about 1 cup each.
To one portion beat in blue... - 39.4502
Combine raw ground steak with grated onion, salt and pepper.
Blend together cream cheese and blue cheese.
Form cheese mixture into tiny balls.
Cover cheese balls with ground meat.
Roll to make a double ball cheese inside, meat outside.
Dip meat-cheese balls... - 39.1364
MAKING
1. In a large mixing bowl, add the ricotta.
2. Use a wire whisk or a wooden spoon to beat the cheese until smooth and creamy.
3. Add remaining ingredients except the parsley and mix thoroughly into the ricotta.
4. Place the bowl in the refrigerator... - 38.9226
Soften gelatin in 1/2 cup cold water for 5 minutes.
Combine tomatoes, onion, bay leaf, celery, paprika and salt in saucepan.
Bring to a boil; cook for 10 minutes.
Add vinegar and gelatin; stir until gelatin is dissolved.
Strain mixture into ring mold; chill... - 38.9127
MAKING
1) In a bowl, add first 3 ingredients to combine well.
2) Cover and place inside refrigerator to chill for 1 hour.
3) Shape 1-inch balls from the mixture.
4) In a flat plate, mix the toasted pecans and wheat germ.
5) Coat the balls with the pecan-wheat... - 38.8471
GETTING READY
1. Preheat oven to 450°F.
2. Take a cookie sheet, grease and keep aside.
MAKING
3. Take a mixing bowl, add 1 cup biscuit mix, 1/2 cup grated sharp cheddar cheese, 2 tablespoons mayonnaise and milk, enough to make a damp dough, and mix well.... - 38.812
MAKING
1.Take a medium bowl, put cream cheese in it and blend it using a fork.
2.Slowly add crushed pineapple, 1 cup pecan, green pepper, onion and salt to it.
3.Turn the mixture into a ball.
4.Roll the ball on the nuts whicha re remaining and then wrap in a... - 38.7907
Put cream cheese and olives into blender container.
Cover; blend at high speed until well mixed.
Add sherry and Worcestershire sauce.
Cover; blend at high speed until smooth.
Add cheddar cheese and seasoned salts.
Cover;, blend at high speed until smooth.
If... - 38.7573
Combine softened cream cheese and Cheddar cheese, mixing until well blended.
Add pimiento, green pepper, onion, Worcestershire sauce, lemon juice and seasonings; mix well.
Chill.
Shape into ball; roll in nuts.
Serve with crackers.
During the party season,... - 38.5014
Place the cream cheese, blue cheese, cheddar cheese, mustard, Worcestershire sauce, garlic powder, and salt in a mixer bowl and beat at low speed just until well mixed.
Stir in the pecans and currants.
Taste and adjust seasoning.
Refrigerate the cheese... - 38.1033
Place butter in 1-cup glass measure.
Microwave at high (10) 15 to 20 seconds until butter softens.
Place cream cheese in 2-quart glass mixing bowl.
Microwave at medium (5) 45 seconds to 1 minute until cream cheese softens.
Blend in softened butter,... - 37.9234
Cut cheese into cubes; allow cheese and butter or margarine to come to room temperature.
Put half of the cheese into blender container; cover and blend till chopped.
Remove and set aside; repeat with remaining cheese.
Return all cheese to blender; add butter,... - 37.919
In large bowl, beat cream cheese, Cheddar cheese, Dijon-style mustard, Worcestershire, salt and garlic powder at low speed just until well mixed.
Stir in currants and walnuts.
Taste and adjust seasoning.
Cover and refrigerate cheese mixture 30 minutes or... - 37.661
Cheese Ball is a very easy to prepare side dish recipe. Enjoy this amazingly delicious Cheese Ball; I am sure you would love to share your experience with me. - 37.3712
The clam cheese ball is prepared with minced clam and two cheese mix. Made with canned minced clams, the clam cheese ball is combined with cream cheese, chilled and shaped into balls. Rolled in a garlic and parsley flavored grated parmesan cheese to finish,... - 37.2556
MAKING
1. In a bowl add cream cheese and soften it thoroughly.
2. Add chopped ham or corned beef, along with other ingredients like pickle, Worcestershire sauce, lemon juice, salt and cayenne pepper.
3. Take out portions of this mixture and roll them out in... - 37.0229
MAKING
1) Combine all the ingredients and make into ball.
2) Cover loosely in foil and chill until firm.
SERVING
3) Then dredge in caraway seeds or chopped walnuts and serve. - 36.806
MAKING
1. Make cubes of the cheese.
2. Take a baking dish, arrange the cheese cubes and cook for about 1 ½ minutes.
3. Mix white wine and stir thoroughly.
4. Halve the cooked cheese, add raisins to one half and nuts to the other.
5. Use the mixture to... - 36.7972
Make a very thick sauce with the fat, flour and milk.
Add the breadcrumbs, tongue, cheese and seasoning.
Form into balls, coat with beaten egg and roll in crumbs.
Brown in hot fat; if using deep fat they take a very short time, as all the ingredients are... - 36.7498
Soften cheeses to room temperature.
Blend well with monosodium glutamate, salt, gar lic and sauces.
Add 1/3 cup parsley and 1/2 cup pecans; blend.
Chill cheese mixture until easy to handle.
Form into 1 inch balls and roll in reserved parsley nut... - 36.5819
Unwrap cheeses.
In 1 1/2-qt casserole place smokey cheese.
Microwave at High (10) 1 Minute.
Add cream cheese.
Microwave at High (10)1 to 1 1/4 Minutes more, until cheeses can be mixed together.
Add Worcestershire sauce and blend mixture well.
Stir in shredded... - 36.2712
In a medium bowl, stir together the cheddar cheese, cream cheese and ricotta cheese until well combined.
Stir in the chives, peppers and Worcestershire sauce.
Cover and chill in the refrigerator for 4 to 24 hours.
Just before serving, shape the cheese mixture... - 36.2685
Reserve 1 cup cream cheese.
Combine remaining cream cheese, Cheddar cheese and smoked cheese in large mixer bowl; add onion salt, garlic salt and mustard.
Beat until thoroughly blended; add milk until of desired consistency.
Shape cheese mixture into ball;... - 36.0862
Cheese Balls is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Cheese Balls and let me know... - 36.0556
MAKING
1. In work bowl of food processor fitted with steel blade combine cheese, peppers, onion and garlic and process with 2 or 3 on-off turns to blend.
2. Add mayonnaise and process until smooth.
3. Chill until firm, form into one large ball or 16 to 20... - 35.9909
Combine the Cheddar cheese, cream cheese, garlic powder and red pepper in a food processor container and process until smooth, stopping to scrape down side occasionally.
Chill, covered, for 30 minutes.
Shape the cheese mixture into a ball, making an... - 35.913
In a small bowl, dissolve mustard in water; let stand for 10 minutes.
In a mixing bowl, beat cream cheese and mayonnaise until smooth.
Add nutmeg and mustard mixture.
Stir in cheese and dates.
Chill for 15 minutes.
Shape into a ball; roll in pecans.
Chill. - 35.8973
MAKING
1) Combine the cheese, flour, salt, cayenne, mustard, and paprika together and blend well.
2) Stiffly beat the egg whites and fold into the cheese mixture. Then allow the mixture to stand for 5 minutes
3) Drop the mixture with rounded tea-spoonfuls... - 35.8618
When it comes to a cheese treat I would say that nothing can beat the Jazzy Cheese Ball and wheat crackers combination. The recipe for jazzy cheese balls is way too simple and you can prepare it in a jiffy. Give this jazzy cheese ball a try this weekend! - 35.777
You can serve these tasty Cheese Balls as a snack for your kids or even include it in your next birthday party spread! I prepare this when I really want to surprise my kids. They simply love these Cheese Balls! - 35.5944
In a food processor, combine the first five ingredients; cover and process until blended.
Stir in chilies.
Cover and refrigerate for 1 hour.
Shape into a ball.
Combine crushed tortilla chips and cilantro; roll cheese ball in the chip mixture.
Serve with... - 35.5776
Beat cream cheese with a fork until smooth.
Gradually stir in pineapple, 1 cup pecans, green pepper, onion and salt.
Shape into a ball and roll in remaining nuts.
Wrap gently in foil.
Chill overnight.
Place cheese on board with crackers.
Garnish, if desired,... - 35.5308
MAKING
1. In a mixing bowl mix the first 5 ingredients.
2. Mix well.
3. Make balls from the mixture.
4. Refrigerate the balls overnight or for several hours.
5. Roll the balls in chopped pecans.
SERVING
6. Serve pineapple cheese balls with crackers. - 35.4853
1 ln a food processor, whirl the 3 cheeses, rosemary, mustard, and black pepper for 30 seconds or until smooth.
Line a small bowl with a 12 inch square of plastic food wrap and scrape the mixture into the bowl.
Gather up the plastic food wrap around the... - 35.4642
GETTING READY
1. Take a medium bowl, add both cheeses along with pepper and eggs. Using a wooden spoon, beat to a smooth mixture. Shape into balls 1.25 inch balls. Roll on bread crumbs spread on waxed paper and place in the refrigerator till used.
MAKING
2.... - 35.4103
1. Preheat the oven to 350°F and spread out the pecans in a small pan. Bake, tossing once, for 8 minutes or until toasted. Meanwhile, in a small bowl, place the cream cheese, onions, mustard, red pepper sauce, and garlic. With an electric mixer at moderate... - 35.3972
MAKING
1) In a bowl, place together bell peppers, carrots, cream cheese and pineapple, and mix well.
2) Wrap the bowl, and place in refrigerator for 1 hour or until chilled and firm.
3) On a plastic film or waxed paper, shape the pineapple mixture into a... - 35.3904
Mix all ingredients except parsley and nuts.
Shape into 1 or more balls or into logs.
Roll in parsley or nuts or a mixture of both.
Freezes well.
Serve with assorted crackers. - 35.0938
In medium bowl, combine cheeses, onion, Worcestershire, and monosodium glutamate.
Beat until well blended.
Stir in 1/2 cup pecans and 1/4 cup parsley.
Shape into a ball.
Wrap in waxed paper or plastic film, then in foil.
Refrigerate overnight.
About 1 hour... - 35.077
MAKING
1) In a clean bowl combine all the ingredients (except nuts). Mix well.
2) Make small balls from the mixture and coat them with nuts.
3) Place in the refrigerator and chill.
SERVING
4) Serve chilled. - 34.9861
MAKING
1) Take a mixing bowl and combine together all ingredients in it. Mix nicely together.
2) Shape mixture into a ball ad roll in chopped pecans. Chill.
SERVING
3) Serve the Party Cheese Ball with assorted crackers and enjoy! - 34.9837
Combine the Cheddar cheeses, flour, butter, Tabasco, garlic salt and paprika in a large bowl; work with a pastry blender or spoon until the mixture holds together.
Shape into 1 inch balls.
Arrange balls on a baking sheet and freeze.
Place the frozen balls in... - 34.9484
Cinnamon Cheese Balls gives a rich flavor to pecans. Variations of your own can be tried out, just use a few ounces of creativity and brew your own masterpiece cheese balls. Give this cinnamon cheese balls a try. - 34.7636
The cheeseballs are snacky little balls made with chedar cheese. Prepared with blue cheese and cheddar cheese, the cheeseballs are flavored with worcestershire sauce and combined with yogurt. With added nuts and parsley, the cheeseballs are chilled before... - 34.7617
Bring cheese to room temperature.
Using a sawtooth cut, remove top of cheese.
Carefully scoop out cheese, leaving a thin shell.
Whip cheese and sour cream with electric mixer till smooth; blend in clams, milk, parsley, and onion powder.
Mound whipped mixture... - 34.7335
MAKING
1. In a medium bowl, add the cream cheese.
2. Use a wire whisk or wooden spoon to beat the mixture until smooth and creamy.
3. Add carrot and crushed chips and mix well.
4. Cover and refrigerate for 1 hour or until the cheese mixture is... - 34.7155
The tasty Holiday Cheese Ball is simply exquisite! I tried this for my last party and everyone loved it. It is no wonder that my husband has asked me to make it again at home! Try the Holiday Cheese Ball for yourself! - 34.4901
Cheese balls can be a served as an appetizer or a fun snack. This cheese ball recipe is made with cheddar cheese and blue cheese combined with worcestershire sauce and rolled in pecan and parley coating for a savory taste. - 34.4332
Unwrap cheese spread and microwave on "high" for 1 minute in a large casserole.
Add cream cheese and microwave again for 1 minute, or until cheesesmix well.
Add Liquid Smoke® and Worcestershire sauce and blend well.
Stir in shredded Cheddar.
Chill for about... - 34.0021
Set Power Select at WARM.
In medium glass bowl, combine all ingredients except nuts; heat 5 minutes.
With electric mixer, beat until smooth.
Shape into ball and roll in nuts; chill.
To serve, heat 3 minutes at WARM or until spreadable. - 33.9412
MAKING
1. In a meidum bowl, combine all the ingredients barring the sesame seeds and mix well till smooth
2. Cover and refrigerate till firm, say four hours at the least; when firm, form balls of this mixture
3. On a sheet of wax paper, sprinkle sesame seeds... - 33.7039
Blend cheese and butter.
Add olives and chives.
Chill slightly for easier shaping.
Form into ball and roll in chopped nuts, or press them on ball.
Serve with assorted crackers.
Makes 3 cups.
Serves 18 to 20. - 33.6465
MAKING
1. Allow the cream cheese to soften at room temperature, and whip them until creamy. Add soft butter and blue-veined cheese and continue whipping the cream using hand blender.
2. Stir in shallots or chives and olives and chill the mixture until it can... - 33.6211
COMBINE cream cheese, cheddar cheese, pumpkin, blue cheese, garlic, sherry, curry powder and salt in mixer bowl.
Beat on medium speed 2 to 3 minutes or until creamy.
Cover; chill 1 hour.
Mix nuts and parsley in shallow dish.
Shape cheese into ball; roll in... - 33.6169
Heat oven to 400°F.
Start blender at medium speed.
While blender is running, tip center cap and gradually add cheese, blending until grated.
Add butter, flour, and cayenne.
Cover; blend at medium speed until smooth.
If necessary, stop blender during... - 33.5872
Assemble Food Grinder with Fine Disc.
Alternately grind Cheddar and blue cheese into small mixer bowl.
Assemble Mixer.
Add cheese spread, cream cheese, and garlic to bowl with ground cheese.
Mix at MEDIUM-LOW until well mixed.
Form into one or two balls, wrap... - 33.4944
Put peanuts into "Mini-Blend" container and process 3 cycles at GRIND to coarsely chop nuts; set aside.
Assemble Food Grinder with Fine Disc and large mixer bowl.
Grind beef and onion.
Assemble Mixer.
Add remaining ingredients except nuts and mix at LOW until... - 33.3712
Cream the cream cheese, butter and confectioners' sugar in a bowl until light and fluffy.
Add the vanilla, brown sugar and chocolate chips and mix well.
Chill, covered, for 3 to 10 hours.
Shape into a ball and coat with pecans.
Serve with graham crackers. - 33.3471
Date Cheese Ball is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Date Cheese Ball; I am sure you would love to try this Date Cheese Ball again-n-again. - 33.1726
Festive Cheese Ball is quite a yummy deal and makes the best to serve with crackers. The mixed flavors of cheese add to the yum factor of this dish. Check out the recipe of Festive Cheese Ball listed here. - 33.1029
In a mixing bowl, beat cream cheese until smooth; add the pecans, chocolate chips and crushed mints.
Divide into four portions.
Cover and refrigerate for 1 hour or until firm.
Shape each portion into a ball; roll in red and green sprinkles if desired.
Serve... - 32.9997
Have cheeses at room temperature.
Blend well with mixer or pastry blender.
Add Worcestershire sauce, onion, pepper, and 1/4 cup of the crushed Lay's Brand Sour Cream & Onion Flavored Potato Chips.
Shape into ball and roll in remaining chips until completely... - 32.8819
Mix cream cheese, Cheddar cheese, onions, bell pepper, lemon juice, Worcestershire sauce, garlic powder, pimientos, and salt.
Form into one large or two small balls.
Chill until serving time.
May be rolled in chopped pecans. - 32.8553
Combine cream cheese and cheddar cheese, mixing at medium speed on electric mixer until well blended.
Add all remaining ingredients except pecans; mix well.
Chill several hours.
Shape into ball; roll in pecans. - 32.4148
Place cheeses in small mixer bowl; let stand at room temperature until softened.
Add onion and Worcestershire sauce; blend on low speed.
Beat on medium speed until fluffy, scraping side and bottom of bowl.
Cover; chill at least 8 hours.
Shape mixture into 1... - 32.311
Spread sesame seeds on baking sheet and toast in 350°F (180°C) oven for 5 to 10 minutes or until golden.
Cream together cheese and butter until smooth; blend in mustard and chutney.
Shape into ball and roll in toasted sesame seeds until generously... - 32.0265
Mix cheese and flour.
Stir in butter until mixture is smooth. (If dough seems dry, work with hands.)
Shape dough by level teaspoonfuls around olives.
Freeze uncovered on ungreased baking sheet until very firm, at least 2 hours.
Place cheese balls in plastic... - 31.8625
Grate cheese (Cheddar) as finely as possible; mix with cream cheese until well blended.
Stir in Worcestershire sauce and dry mustard.
Divide mixture in half.
In one half, mix cranberry orange relish, leave the other half plain.
Combine the two halves by... - 31.4813
Beat cheeses until well mixed and fluffy.
Add onion, garlic and liquor and mix well.
Chill.
Shape into ball, coating with nuts, if desired.
Chill again briefly before serving - 31.4698
Blend cheeses and butter.
Stir in olives and chives.
Chill slightly for easier shaping.
Form in ball on serving dish.
Chill thoroughly.
Just before serving, sprinkle chopped nuts over ball.
Serve with assorted crackers. - 30.9103
Until light and smooth.
Stir in 1 cup dried fruit.
Wrap tightly.
Chill until firm.
Divide in half and shape each into a ball.
Garnish with remaining dried fruit.
Wrap tightly.
Keeps for up to 2 weeks in refrigerator. - 30.834
Beat the cheeses together until sm ooth Add the pi ckle, sherry, mayonnaise, mustard and pepper.
Mix well, cover, and chill.
Shape into 2 balls and roll in the chopped almon ds.
Wrap tightly in plastic wrap and refrigerate. - 30.8063
Combine coconut and curry powder, mix well.
Spread mixture on a baking sheet, bake at 350° for 7 minutes, stirring every 2 minutes.
Cool and set mixture aside.
Combine remaining ingredients, mix well.
Shape into a ball (mixture will be sticky), and roll in... - 30.4625
Place cheeses in a 1 1/2-quart casserole.
Microwave 1 minute.
Add Worcestershire sauce and mix.
Chill 30 minutes in freezer.
Form into a ball.
Roll in pecans, then in chopped parsley.
Chill. - 30.3277
Combine the ricotta with the basil, garlic, Parmesan cheese and kelp powder.
Form into a ball and roll in minced parsley.
Delicious with Sesame Crackers. - 30.1019
Empty the nuts into blender; blend for 3 or 4 seconds or until finely chopped.
Scrape nuts onto a square of waxed paper.
Measure sherry and butter into blender; blend until smooth; then gradually add remaining ingredients, blending after each addition.
Stop... - 29.9391
Use metal blade of food processor.
Run machine and drop in cheese.
Run 2 minutes, or until finely chopped.
Add other ingredients.
Form into a ball and roll in pecans.
Serve with crackers. - 29.9307
Combine all ingredients except pecans; mix well.
Shape into a ball, and roll in the chopped pecans.
Chill well.
Serve with assorted crackers.
Note: Make the cheese ball several days in advance for full flavor.
It freezes well, too. - 29.8402
In medium bowl, beat blue cheese and cream cheese until well blended.
Stir in green pepper, garlic powder, and 1/4 cup of the walnuts.
Cover; chill until firm.
Shape cheese mixture into a ball; roll in remaining walnuts and the parsley.
Chill until serving... - 29.5664
Sausage and Cheese Balls - a creamy and yummy mix of pork and cheese. This is a bake and serve dish and taste good when served warm. Sausage and Cheese Balls is one of the favorties of the kids at home and they appeal that I make this often. - 29.507
Combine first 5 ingredients in medium bowl and blend well.
Shape mixture into small balls or roll into cylinder.
Coat with sesame seed.
Cover with foil or plastic wrap and chill.
Serve with crackers. - 29.4687
MAKING
1.In a bowl, mix cheese, flour, salt and pepper; fold into beaten egg white
2.Form into small balls and fry in hot deep fat (375° F.) until brown
SERVING
3.Serve with a sauce of your choice - 29.3798
Combine cheeses and mix well.
Add rest of ingredients, except nuts, and mix well.
Roll in ball and then in nuts.
Chill well, at least 3 hours. - 29.3335
Finely chop or process in food processor using chopping blade.
In medium bowl, combine and remaining ingredients until well mixed.
Cover and refrigerate about 1 hour to firm.
Shape into a ball; wrap in waxed paper and refrigerate until serving time.
Roll ball... - 29.293
Grate or mash the paneer and boiled potatoes together and mix well. Make small bite size balls with the mixture. Coat the balls with the corn flour Deep fry to make them crispy. Heat 2 tbsp oil in a pan. Add the vegetables and stir fry for 1 min. add water... - 29.1861
This Hot Cheese Balls is a wonderful recipe to serve to your family and friends. Sometimes I feel amazed about the ease at which I whip up this Hot Cheese Balls; it gives out so inviting that anyone would fall for it. Believe me, this Hot Cheese Balls is... - 28.9117
In medium bowl combine cheese, salmon, scallion, lemon juice, mayonnaise, horseradish, and mustard; stir until thoroughly combined.
Place cheese mixture in 2-cup measure, cover, and refrigerate for at least 2 hours.
To serve, line serving plate with lettuce... - 28.8855
Beat cream cheese slightly; gradually stir in pineapple, 1 cup pecans, green pepper, onion, seasoned salt, and chutney.
Chill well.
Shape into a ball and roll in remaining pecans.
Chill until serving time.
Garnish with maraschino cherries and parsley, if - 28.8293
Combine cheese and butter in a bowl and mix well.
Stir in walnuts and enough milk to make a smooth, stiff mixture.
Chill 2 hours.
With the palms of your hands, roll mixture into 1-inch balls.
Roll 1/3 of the balls in paprika, 1/3 in chopped parsley and 1/3 in... - 28.7895
Pineapple Cheese Ball are just the thing to satiate your hunger pangs in between meals. I bet, once you taste this Pineapple Cheese Ball, you will always crave for it! - 28.6751
If you love the flavor of cream cheese, you will go gaga for this Boursin Cheese Ball for sure. This is a favorite for the kids at home. Just give it a try, your peers too will love it for sure. - 28.6567
Preheat oven to 375°F (190°C).
In a small bowl, cream blue cheese and butter.
Beat in flour, seasoned salt and hot pepper sauce.
Shape into 1-inch balls.
Roll in almonds; flatten slightly.
Arrange on an ungreased baking sheet.
Bake about 12 minutes in... - 28.6045
Combine all ingredients except pecans in small bowl of electric mixer.
Mix on medifim speed until well blended.
Chill 1 hour.
Shape into ball; roll in pecans. - 28.4481
Olive Cheese Balls is simply irresistible, to say the least! Try this Olive Cheese Balls; I am sure you'll have a huge fan following for this one. - 28.3697
My sister likes this cheese ball recipe. This recipe was given to her by one of her friends. Whenever there is a party in our house, she prepares this dish. All the guests like this cheese ball very much and thank her for preparing it. Which makes my sister... - 28.1415
In small mixing bowl combine cheese spreads, cream cheese, grated onion, and Worcestershire sauce; beat with electric mixer till smooth and well blended.
Shape cheese mixture into a ball.
Roll the ball in snipped parsley.
Cover and refrigerate up to 24 hours. - 28.1241
Place the cream cheese in a mixing bowl and beat until smooth.
Add the pineapple, bell pepper, green onions, seasoned salt and half the walnuts and mix well.
Chill, covered, for several hours.
Coat with the remaining walnuts. - 28.077
MAKING
1. In a bowl combine cream cheese with shallots or chives.
2. Take teaspoonful of mixture and roll it into small balls.
3. Roll the balls over grated carrot or chopped nuts or chopped parsley.
4. Chill until the time of serving.
SERVING
5. Serve the... - 27.9827
In food processor or in bowl with fork, blend Cheddar and cream cheeses, port, tarragon and dillweed until smooth.
Shape into ball.
Spread chopped fresh parsley on waxed paper; roll cheese ball in parsley to coat.
Wrap in plastic wrap and refrigerate until... - 27.9606
Preheat oven to 350 degrees.
Combine all ingredients; mix well.
Roll into balls and place on an un-greased baking sheet; flatten slightly.
Bake at 350 degrees for 10-12 minutes.
These may be frozen after baking; place in the oven for several minutes to crisp... - 27.8244
Beat together cheese and butter until well blended and creamy.
Stir in flour and cayenne.
Wrap a teaspoonful of dough around each olive, covering completely.
Place 1 inch apart on ungreased baking sheet; bake, uncovered, in a 400° oven for 15 minutes. - 27.7008
In medium bowl stir together all ingredients except walnuts and crackers.
Form into ball or 5-inch log.
Roll in chopped walnuts.
Wrap in plastic food wrap; refrigerate 4 hours or overnight.
Serve with crackers or vegetable sticks. - 27.541
Set aside 3/4 cup of chopped walnuts. Combine all remaining ingredients in a bowl and mix thoroughly. Form into a ball. Roll in reserved walnuts.
Cover with wax paper or plastic wrap and refrigerate until firm. Serve with crackers. - 27.4422
Peppered Cheese Ball is an amazingly easy to prepare appetizer which cannot just escape your guest's attention in any party. Try this delicious Peppered Cheese Ball; I am sure you will get a huge fan following for this! - 27.3919
Blend cheese together well.
Add garlic, chili powder, salt, and cayenne pepper.
Add sherry and blend until creamy.
Shape into a ball; roll in parsley or nuts, if desired. - 27.3201
Cream together cheese and butter.
Blend in flour and cayenne.
Drop teaspoonfuls of dough on waxed paper.
Wrap each teaspoonful of dough around an olive, covering completely.
Bake in a 400° oven for 15 minutes. - 27.0137
Combine 1 1/2 cups breadcrumbs with next 5 ingredients, mixing well; shape into 1-inch balls.
Roll balls in remaining 1/2 cup breadcrumbs.
Chill 30 minutes.
Deep fry ham-and-cheese balls in hot oil (375°) for 2 to 3 minutes or until golden brown.
Drain on... - 26.9243
Advance preparation: In small mixer bowl combine first 5 ingredients; beat with electric mixer till smooth.
Shape into a ball.
Roll in parsley.
Refrigerate up to 24 hours. - 26.8008
Mix cheese and margarine in bowl.
Gradually add flour and red pepper.
Place in refrigerator until firm.
Pinch off small amount and mold around olive.
Place in covered box in freezer until you want to bake them.
Bake 12 minutes or until brown in 400° oven. - 26.6063
Blend-cheese with butter, flour, salt, and paprika.
Mix thoroughly.
Shape 1 teaspoon of dough around each olive.
Place on un greased oven tray.
Bake at 375°F in toaster oven 10 to 12 minutes - 26.4953
Mix together pie crust mix, cheese and paprika.
Wrap each olive with a teaspoon of dough.
Freeze cheese balls.
Bake frozen at 400° F for 10 to 15 minutes on an ungreased cookie sheet.
Serve hot with toothpicks - 26.3206
Tangy Cheese Ball is a perfect appetizer. The cheese with milk and pecan coating gives the Tangy Cheese Ball a yummy taste. Tangy Cheese Ball is inspired by many food joints around the world. - 26.1879
Let cheeses soften at room temperature and blend together thoroughly with onion, monosodium glutamate, and Tabasco and Worcestershire sauce.
Stir in celery leaves, 1/4 cup pecans and parsley.
Chill until beginning to get firm, then shape into a ball.
Put - 25.9148
1. Mix cheeses and seasonings in blender until smooth. Depending on the size of your blender you may need to blend one-half at a time.
2. Shape into small balls and roll in walnuts or sesame seeds. - 25.6842
Mix cheese and flour.
Add butter and mix thoroughly.
Mold 1 teaspoon dough around each olive; shape into ball.
Place 2 inches apart on ungreased baking sheet.
Cover; chill at least 1 hour.
Heat oven to 400°.
Bake 15 to 20 minutes. - 25.6045
In bowl combine all ingredients except nuts.
Form into ball.
Cover and refrigerate.
Just before serving roll in nuts.
Serve with knife and crackers. - 25.5118
Soak tortillas in milk and mash with half the cheese and the red chili.
Add the flour, baking powder, and salt and form into little fat cakes.
Fry until crisp in deep hot fat.
Sprinkle rest of the grated cheese on top. - 25.3474
1. Preheat the oven to 450°F. Combine the flour, baking powder, and salt in a large bowl, then add the sausage, cheese, and butter. Blend well with a wooden spoon or with your hands.
2. Roll the mixture into 1-inch balls; it should yield about 36 pieces.... - 25.2709
Mix the flour, cheese, salt and pepper in a bowl.
In another bowl, beat the egg white until firm.
Fold the flour and cheese mixture into the beaten egg white.
Shape this mixture into little balls and drop into very hot oil.
Fry until golden brown, then serve... - 25.0708
Saute onion in butter until slightly brown.
Add Soy cheese, breadcrumbs, sage, milk and nuts.
Blend well.
Form into balls and bake in moderate oven — 350°F.
till brown. - 25.0495
1. Mix cheeses and seasonings in blender until smooth. Depending on the size of your blender you may need to blend one-half at a time.
2. Shape into small balls and roll in parsley. - 24.9507
Mix ingredients with mixer; roll in pecans (ground), make a ball and put in wax paper in refrigerator overnight.
Serve with assorted crackers.
Easy but excellent.
Can add chopped fine parsley too for variety. - 24.8517
1. Toast sesame seeds by heating them in a dry frying pan on medium/high heat until golden brown. Stir frequently or constantly. Remove from heat and place on a small plate. Let cool completely before continuing.
2. Oil hands with cooking oil to prevent... - 24.8033
Drain pineapple, reserving 2 tablespoons juice.
In small mixer bowl beat softened gourmandise, cream cheese, and reserved pineapple juice till well blended.
Stir in pineapple.
Chill thoroughly.
Shape into a ball; roll in pecans.
Chill till serving time. - 24.5501
Run Velveeta cheese through grinder or mash with fork.
Mix cheeses, onion, 1/2 cup parsley and 1/2 cup nuts; chill.
Shape into balls; roll in remaining nuts and parsley.
Bring to room temperature 1 hour before serving. - 24.2146
Beat egg white until stiff.
To 1/3 of stiffly beaten egg white add 1 cup cheese and beat.
Add remaining egg white and cheese alternately, beating constantly until thoroughly mixed.
Shape into balls the size of small marbles and fry in hot deep fat (365... - 24.1851
1 Bring cream cheese, smoky cheddar cheese, and margarine or butter to room temperature. In a large mixing bowl combine the cream cheese, cheddar cheese, margarine or butter, milk, and steak sauce.
2 Beat on medium speed of an electric mixer until fluffy.... - 24.1771
1. Place the cheese in a bowl, add sherry, 1 teaspoon at a time, and blend till smoothly mixed. Add the pepper.
2. Form into 12 to 16 small balls and roll them in the water cress.
3. Use as a garnish for any vegetable salad or cold meat platter. - 24.1016
Blend cheeses with dried beef and cayenne pepper.
Shape into 20 small balls.
Chill.
Roll in sesame seeds.
With the compliments of Arnold Foods Company, Inc. - 23.9577
Combine the above ingredients.
Form into small 1-inch balls.
Fry in hot deep fat (375°F on a frying thermometer) for 1 to 2 minutes.
Drain on absorbent paper. - 23.9481
Combine all ingredients and mix thoroughly with a fork.
Add some pineapple juice, if necessary, to make mixture soft and moist enough to handle.
Form into a large ball and roll in walnuts until completely coated. - 23.8884
Mash the soft cheese with the drained pineapple, the Cheddar cheese and cayenne until well blended.
Shape into 30 small balls and roll in the toasted hazelnuts.
Chill.
When ready to serve, spear each with half a pretzel stick, if liked. - 23.8781
Pineapple Cheese Ball is a satisfying delicious appetizer. I had tasted this Pineapple Cheese Ball recipe in on of my friend birthday party, they were just fantastic. Every bit had a burst of pineapple and cheese. - 23.8304
– Soften cream cheese in a bowl. Add other ingredients except 2 tsp (10 ml) chili powder. Stir well.
– Shape into tiny balls, about 1/2 inch (1.25 cm) wide. Sprinkle cheese balls with 2 tsp (10 ml) chili powder. Chill before serving. - 23.4597
Combine first 5 ingredients, mixing well.
Shape mixture into a ball.
Refrigerate several hours or overnight.
Roll in chopped pecans.
Serve with- crackers. - 23.344
1. Pat drained pineapple with paper towels to remove excess moisture. Combine pineapple and next 5 ingredients in a bowl; stir well. Cover and chill at least 30 minutes.
2. Shape cheese mixture into a ball. Press chopped parsley into ball, coating thoroughly.... - 23.311
Grind cheese and pimientos together in meat grinder; add a little Worcestershire sauce and red pepper.
Soften with enough mayonnaise to hold mixture together.
Form into small balls.
Roll each in ground peanuts and put in icebox to harden. - 23.3109
At low speed of electric mixer, beat soup, cheeses, pepper and garlic until smooth; chill.
Shape into ball; roll in parsley; serve with crackers. - 23.2984
Salmon Cheese Ball is simply yummy. Salmon Cheese Ball gets its softness and taste from salmon mixed with cheese, flavored with lemon juice and rolled in parsley. - 23.2699
Sausage Cheese Balls is simply irresistible. Try this amazingly delicious Sausage Cheese Balls; I am sure you will always tempt to prepare this for every party! - 22.9722
