Cheese Asparagus Recipes

Thaw fish, if frozen. Cut fresh asparagus into 6-inch lengths. Cook fresh asparagus, covered, in a small amount of boiling water for 8 to 10 minutes or till crisp-tender. Drain. Place three or four asparagus spears crosswise on each fillet, then roll up... - 49.6311

In a medium bowl, whisk together the egg whites, eggs, and milk. Stir in the scallions, herbs, pepper, and salt. Place the asparagus and water in a large microwave-safe bowl. Cover with vented plastic wrap and microwave on high power for a total of 4 to 6... - 48.1434

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) On the diagonal, slice the asparagus and parboil it for 3 to 5 minutes. Drain. MAKING 3) In the butter, sauté the scallions till they are soft. 4) Combine together the scallions and... - 47.4984

MAKING 1. In a large saucepan, heat the butter 2. Add the flours and bring to the bubble 3. Cook for three minutes after the mixture bubbles 4. Add the milk and gradually mix well 5. Cook over direct heat and stir constantly to prevent the mix from... - 46.8113

GETTING READY 1) Preheat the grill. MAKING 2) In a saucepan, melt the butter and cheese over a low heat. 3) Gradually stir in the milk as the cheese is completely melted. 4) Season with the Worcestershire sauce, Cayenne pepper and salt to taste. 5) Cook... - 46.2435

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Drain the asparagus thoroughly, place 2 spears on each ham slice and roll up. 3) In a greased casserole dish, arrange the ham rolls. 4) In a saucepan, saute the onion and green pepper in butter until... - 45.366

MAKING 1. In a saucepan of boiling seasoned water; plunge asparagus spears until the base is tender. 2. Let asparagus cool down completely. FINALISING 3. In a medium bowl, crush blue cheese and mix with mustard and chives. 4. Drizzle vinegar just to moisten... - 44.6736

Trim asparagus so tip ends fit bread slices; save remaining green ends for other uses. If using fresh asparagus, rinse tips well, then immerse in 1 1/2 inches rapidly boiling salted water in a wide frying pan. Cook, uncovered, just until fork tender (5 to 7... - 44.3403

MAKING 1) In a pot, add butter and onion and cook gently till lightly browned. 2) Mix in the asparagus and cook for 1-2 minutes. 3) Add in the stock, season to taste and allow to boil. 4) Place lid over pot, reduce the heat and simmer for about 25 minutes,... - 44.2012

GETTING READY (1) Drain canned asparagus liquid or asparagus cooking water. (2) Measure liquid and add enough light cream to get 3 cups. (3) Butter a shallow 2-quart casserole (4) Preheat the oven to 400° F. MAKING (5) In a saucepan, melt 4 tablespoons... - 43.7229

MAKING 1) Butter a small baking tray (if using). 2) Place the bread slice on the baking tray. 3) Spread the asparagus on the bread slice, to cover it . 4) Season with salt and pepper. 5) Sprinkle cheese on top. 6) Broil it 7 to 8 inches from the broiler,... - 42.6152

Bake pastry shell in 350-degree oven for 5 minutes. Saut6 bacon until crisp; drain off fat, leaving about 1 tablespoon. Saute" onion in remaining fat until transparent. Combine bacon, onion, and cheeses; place in pastry. Mix cream, eggs, salt, and nutmeg;... - 41.2901

The creamy asparagus and cheese soup can be served as a snack or a appetizer. Cooked in the microwave with onions, fresh asparagus ad cream cheese, the creamy asparagus soup is prepared with a base of chicken stock. Flavored with fresh dill, the creamy... - 41.1399

Place margarine and bouillon (dry) in 2-cup measure [4-cup measure]. Microwave uncovered on high (550 watts) until margarine is melted, about 30 sec [about 45 sec]. Mix in flour. Stir in half-and-half and wine. Microwave uncovered on medium-high (385 watts)... - 40.5339

GETTING READY 1) Preheat the oven to 350°F. 2) Place the pastry case in a microwavable pan. 3) Prick the pastry with a fork and cook for 4-5 minutes, in a microwave. MAKING 4) Dredge the grated cheese in the bottom of the pastry case. 5) Place the... - 39.0754

Preheat oven to 325 degrees. Cook asparagus in a little water until tender, then transfer to a buttered baking dish. Combine milk, flour, salt, and pepper together. Add to the asparagus. Add the remaining cheese and/half the remaining bread crumbs; stir... - 38.8694

Tear off a sheet of Heavy Duty Reynolds Wrap aluminum foil large enough for adequate wrapping. Cook fresh asparagus, uncovered, in 1-inch boiling water 4 to 5 minutes, or until tender; drain. Place cooked or canned spears in center of foil sheet. Melt butter... - 38.6297

Grease and flour a 15x10x1 inch jelly roll pan. Line pan with wax paper, allowing paper to extend beyond the ends of the pan. Grease the wax paper with vegetable shortening, and dust lightly with flour. Set aside. Place asparagus in 1 1/2 -quart... - 38.5842

GETTING READY 1.Preheat the oven at 350 degrees. MAKING 2.Take a square shaped 8 inch baking pan and arrange benne seeds in it and bake for 10- 15 minutes till seeds are golden. 3.In a bowl, mix cheese and butter and put baked benne seeds in it and... - 37.8113

Grate cheese and blend in mayonnaise, red pepper, and horseradish. Remove crusts from bread and spread cheese mixture thinly on bread slices; sprinkle with finely chopped bell pepper. Roll around asparagus stalks and fasten with picks. Toast under broiler... - 37.0633

GETTING READY 1) Take the asparagus spears and cut the bottom about 2 inches. MAKING 2) Take a large saucepan and boil water in it. 3) Put the trimmed asparagus into the boiling water. 4) Cook the asparagus for 3 minutes and then drain the asparagus. 5) Take... - 36.7489

Melt butter and blend in flour, salt, nutmeg, and pepper. Add milk all at once. Cook, stirring constantly, till mixture thickens and bubbles. Cook 2 minutes longer. Add asparagus (cut any large pieces) and cheese; stir till cheese melts. Garnish with paprika... - 36.5894