Cheese And Sauce Baked Crepes Recipes

Enjoy our collection of Cheese And Sauce Baked Crepes recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Cheese And Sauce Baked Crepes recipes.
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Crepes With Spaghetti Sauce

Prepare 2 cups of a favorite recipe of spa ghetti sauce. Add meat, sausage, or mush rooms. If sauce is runny, add enough tomato paste to thicken. Fill 8 to 10 crepes, roll and place in baking dish. Spread extra sauce over the tops of crepes and sprinkle with... - 18.4379

Cauliflower Crepes With Mornay Sauce

Break cauliflower in small pieces and cook in salted water until soft. Drain. Melt butter; stir in flour and add cream, milk and salt. Cook over low heat until thickened, stirring continuously. Add cauliflower. Fill crepes; fold over and place in greased... - 36.0112

Creamed Mushroom Crepes

Cook onions and mushrooms in hot butter until mushrooms are done. Add cream, salt, and pepper. Remove mushrooms with slotted spoon and reserve. Dissolve flour in water; stir into creamy mixture in pan. Sim mer until thickened, stirring often. Add cheese and... - 38.2354

Manicotti Crepes

These Manicotti crepes are an irresistible medley of cheeses ! Feast on the Manicotti crepes at your weekend party! Make them in a jiffy and please your guests !What do you say? - 31.5826

Smoked Salmon And Cream Cheese Crepes

Soften the cream cheese with the cold white sauce and spread 2 tablespoons of the cheese on each crepe. Lay the smoked salmon over the cheese and fold or roll the crepes. Lay in a buttered oven-proof dish, dot with butter, and reheat in a preheated 400°F... - 23.5684

Ham Asparagus Crepes With Cheese Sauce

Put first 5 ingredients in bowl with 1 tablespoon vegetable oil. Beat with rotary beater until smooth. Make 10 large crepes one at a time by dropping mixture 1/4 cup at a time into small amount of hot oil in skillet, spreading to form an 8 inch crepe and... - 35.3514

Cream Cheese Crepes With Peach Sauce

Make the crepes using the French Crepe Batter or Sweet Crepe Batter. Set aside. Melt the butter in a large saucepan and add the sugar. Blend thoroughly. Add the peaches and lemon juice and cook over a low heat for ten minutes, stirring frequently. Remove from... - 39.2378

Salmon Asparagus Crepes With Swiss Cheese Sauce

1. Cut lemon in half; squeeze juice into a large, straight-sided skillet or shallow saucepan. Add water, salt, and peppercorns and bringtoa boil. Reduce heat to medium-low. Add salmon and simmer until cooked through, about 10 minutes. Transfer salmon to a... - 38.1697

Shrimp Crepes With Nutty Cheese Sauce

Make the crepes using the Basic Crepe Batter. Set aside. Cream the ricotta cheese, then beat in the eggs. Add the garlic, Parmesan cheese, oregano, salt, basil, walnuts, parsley and vegetable oil. Stir two-thirds of the mixture into the chopped shrimps. Fill... - 41.4533

Chicken Filled Crepes

Prepare white sauce by melting butter and blending in flour and salt. Add milk all at once. Cook quickly, stirring constantly, until the mixture thickens and bubbles. Combine white sauce, sherry, chicken, almonds and onion. Divide the mixture between the... - 37.1987

Crepes With Welsh Rarebit Sauce

These Crepes With Welsh Rarebit Sauce are a rare treat that you cannot afford to miss out on ! Include these in your weekend special meal and feel free to tell me if you like them. - 36.2052

Cheese Layer Crepes

This Cheese Layer Crepes is from my Mom's cookbook; an easy to prepare treat for a family get together! An irresitible combination of beef and cheese - this Cheese Layer Crepes is something you must not want to miss out on! - 46.8078

Apple Crepes With Roquefort Cheese

These Apple Crepes With Roquefort Cheese are truly exotic ! Try out this blue cheese magic for dessert ! Tell me what you feel about the Apple Crepes With Roquefort Cheese ! - 34.9219

Spinach Crepes With Tomato Sauce

To prepare the batter for 12 crepes, place the flour, milk, vegetable oil, egg. 1 egg white, and 1/3 of the spinach in an electric blender or food processor. Blend for 10 to 20 seconds. Cover and refrigerate the batter for 2 hours. Cover and refrigerate the... - 41.8951

Italian Meat Crepes

These Italian Meat Crepes are a lunchtime passion with me! Let the magic of cheese and beef of the Italian Meat Crepes get the better of you ! Try out this easy dish and feel free to comment on it here ! - 31.5987

Quick Chicken Divan Crepes

Cook broccoli according to package directions; drain. Combine with soup, Worcestershire sauce, 1/2 cup of the cheese, and chicken. Divide mixture between crepes, roll up, and place in a shallow baking dish. Combine mayonnaise with milk; spread over... - 27.4782

Mushroom And Chicken Crepes

Reserve 1 cup of the sauce, then add 4 pounds cooked, boned chicken (cut up) and 1/2 cup medium grated Cheddar cheese. Fill the crepes with the chicken mixture. Line them in two 9 x 13-inch pans. Pour over crepes the reserved cup of sauce, sprinkle an... - 42.0489

Crab Crepes Mornay

Filling: Soften cream cheese in microwave 40 seconds. Add crab, sour cream, garlic salt and sherry and stir until blended. Mornay Sauce: Melt butter and stir in flour until well blended. Add milk, salt and pepper, Swiss cheese, Parmesan and mustard until all... - 40.215

Mushroom Crepes

Prepare crepes, or bring to room temperature if refrigerated or frozen. Remove stems from mushrooms and chop; slice caps and set aside. In a wide frying pan over medium heat, melt 2 tablespoons of the butter. Add mushroom stems, onion, and garlic; cook,... - 43.5018

Gourmet Asparagus Crepes

For those who love the flavor of asparagus, this Gourmet Asparagus Crepes is something not to be missed. This is a bake and serve variety and makes the best bet to add to your party menu. Check out the recipe of this easy to brew Gourmet Asparagus Crepes. - 45.2309

Chicken Crepes

Chicken crepes are meat filled crepes prepared with cooked chicken and cheese. Spiced and seasoned to taste, the chicken crepes can be served for breakfast or supper and have mushrooms in it too. Baked to finish with added cheese on top, the chicken crepes... - 44.7877

Chicken Crepes

Melt butter or margarine in saucepan, and stir in flour. Mix well, and add milk gradually. Add salt, and stir constantly until mixture comes to a boil; then stir quickly, and cook over low heat 10 minutes or until thick and smooth. Divide sauce in 1/2. Mix... - 45.8262

Beef And Blue Cheese Crepes

These Beef and Blue Cheese Crepes make a delightful breakfast ! You can gorge on the Beef and Blue Cheese Crepes for any meal ! Enjoy it and feel free to suggest if you want to ! - 40.0639

Cheese, Bacon And Onion Crepes

These Cheese, Bacon and Onion Crepes make a truly delightful meal ! Try out these Cheese, Bacon and Onion Crepes for your next party meal and tell me how you've enjoyed it ! - 32.611

Crepes With Sauce Mornay

Crepes With Sauce Mornay are very popular among my friends. You will love this pancake dish for its simplicity and taste. Crepes With Sauce Mornay are my husbands favorite and I often pamper him by serving it for most weekend morns. - 47.4366

Beef N Cheese Crepes

Combine milk, eggs and salt in a small mixing bowl. Beat slightly. Add flour. Beat until smooth. Cover and refrigerate 1 hour. Cook contents of rice and seasoning packets with water and butter or margarine according to package directions. Cook ground beef... - 39.4185

Mushroom Cheese Crepes

Prepare Bechamel Sauce. Melt butter in a wide frying pan over medium high heat; add mushrooms, shallot, and garlic and cook, stirring often, until mushrooms are lightly browned and liquid evaporates (8 to 10 minutes). Lift out about 1/4 cup of the mushrooms;... - 44.6227

Crespelle Crepes Filled With Cheese And Spinach

GETTING READY 1) Preheat the oven. 2) In a blender, puree the milk, eggs, flour and melted butter to form a smooth batter. 3) In a 9-inch greased nonstick pan, add 1/4 of the crepe batter and swirl the pan to spread it around evenly. 4) After a minute, when... - 42.5617

Ham And Cheese Crepe Souffles

Try this alluring Ham And Cheese Crepe Souffles. An easily prepared dish, this Ham And Cheese Crepe Souffles is a recipe which you will always love to serve to your friends. - 43.09

Stuffed Cheese Crepes

Stuffed Cheese Crepes is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Stuffed Cheese Crepes; I am sure you would love to try this Stuffed Cheese Crepes again-n-again. - 46.0687

Beef Crepes With Blue Cheese

Brown beef and onion in oil. Mix slightly beaten egg with cheese and add to beef along with olives and sour cream. Simmer for 5 minutes, stirring constantly. Salt and pepper to taste. When mixture has cooled, fill crepes. Roll up and place on buttered cookie... - 36.4738

Spinach Cheese Crepes

Thaw frozen spinach and drain well, squeezing out excess liquid. Set aside. Heat butter or vegetable oil in a large saucepan over low heat. Stir in flour, pepper and nutmeg. Cook about 1 minute or until bubbly, stirring constantly. Gradually stir in milk.... - 32.6701

Asparagus And Egg Crepes

Cook asparagus in salted water until tender. Drain. Arrange eggs and asparagus on crepes. Season with salt and pepper. Fold crepes and place in a shallow baking dish. Cover with a foil top. Heat at 350°F for 10 minutes or until warm. To make'sauce, place... - 37.4883

Creamed'crab In Crepes

Heat butter and stir in onions and crab meat. Stir over high heat for 1 minute. Season and add white wine. Boil mixture until wine has almost evaporated. Remove mixture and reserve. Blend cornstarch with milk and add to skillet with cream. Simmer for 2... - 38.1219

Broccoli Crepes Gratinees

To Prepare Crepes: In blender container combine first 4 ingredients and process until smooth. Let stand about 15 minutes so that bubbles will subside. Lightly spray 9-inch nonstick skillet or omelet pan with nonstick cooking spray and heat (to test, sprinkle... - 38.5107

Spinach Crepes

Spinach Crepes has a smooth taste. Spinach Crepes tastes better with butter. Spinach Crepes can be tried by Spinach lovers. - 37.9027

Ratatouille Crepes

These Ratatouille Crepes taste incredible ! Include these Ratatouille Crepes in your meal menu and let me know how you've enjoyed it ! - 40.5501

Tempting Cheese Crepes

Combine flour, salt and eggs; beat until smooth. Gradually add milk, mixing until well blended. For each crepe, pour 1/4 cup batter into hot, lightly greased 8-inch skillet or crepe pan, tilting skillet to cover bottom. Cook over medium-high heat until... - 38.3565

Cheese Crepes

Yummy delicious snack or a hearty breakfast, you can decide just how to serve these delicious cheese crepes. They are really easy to make and yummy in every bit. Enjoy!! - 44.6286

Crepes With Spaghetti Sauce

Prepare 2 cups of a favorite spaghetti-sauce recipe. Add meat, sausage, or mushrooms. If sauce is runny, add enough tomato paste to thicken. Fill 8 to 10 crepes; roll. Place in baking dish. Spread extra sauce over tops of crepes. Sprinkle with grated Parmesan... - 25.6851

Eggplant Crepes With Roasted Tomato Sauce

Prepare Roasted Tomato Sauce. Reduce oven temperature to 425°F. Arrange 18 largest eggplant slices on nonstick baking sheets in single layer. Spray both sides of eggplant slices with cooking spray. Bake eggplant 10 minutes; turn and bake 5 to 10 minutes more... - 36.1637

Strawberry And Orange Crepes

Wash and slice the strawberries. Peel an orange and chop the peel into the smallest possible pieces. Put the peel in a saucepan of boiling water and simmer the peel for 15 minutes. Drain the peel. Cut the oranges into, segments, cutting between the... - 34.2727

Breakfast Crepes With Fresh Strawberry Puree And Orange Yogurt Sauce

To make the yogurt sauce, whisk all the ingredients in a small mixing bowl, cover, and store in the refrigerator. If the sauce seems too thick to pour, thin it with water, added a spoonful at a time. If the crepes were made in advance, preheat the oven to... - 39.3567

Shrimp Crepes With Tomato Sauce

Make the crepes using the Spinach Crepe Batter recipe. Set aside and keep warm. Make the Tomato Sauce by heating the olive oil in a large saucepan. Saute the onions until transparent. Add the celery and garlic and cook until the onions are golden brown. Add... - 37.4333

Salmon Crepes With Lemon Sauce

Make the crepes using the Basic Crepe Batter. Set aside. Drain the salmon and break up. Mix the salmon with the onion, celery, eggs, mushrooms, salt and pepper. Set aside. In the top of a double boiler whip the cream. Place over simmering water and add the... - 38.1802

Seafood Crepes With Mornay Sauce

Preheat oven to 375°F. Butter a large, shallow baking dish. In a large skillet over medium heat, melt butter. Add onion and mushrooms; saute until vegetables are tender. Stir in seafood. Blend in 3/4 cup of the Mornay Sauce, 1/4 cup of the Parmesan cheese,... - 40.6089

Egg And Zucchini Crepes

These Egg and Zucchini Crepes are fabulous ! Try out these Egg and Zucchini Crepes for your family meal this weekend and feel free to cmment on it here ! - 37.5835

Mushroom Crepes With Cream Sauce

Make the crepes using the Basic Crepe Batter recipe. Set aside and keep warm. Melt the butter in a saucepan. Remove from the heat and stir in the flour, salt and pepper until smooth. Return to a low heat and cook for five minutes. Slowly pour in the cream,... - 37.9651

Beef Crepes With Sour Cream Sauce

Make the crepes using the Basic Crepe Batter or Beer Crepe Batter. Set aside. Melt the butter in a large saucepan and saute the onion until transparent. Add the beef, tomato paste, nutmeg and cinnamon. Cook, stirring frequently, until the beef is... - 42.0576

Spinach Crepes With Sour Cream Sauce

Make the crepes using the Spinach Crepe Batter or Basic Crepe Batter. Set aside and keep warm. Melt the butter in a saucepan. Remove from heat and stir in the flour until smooth. Return to a low heat and cook for three minutes. Gradually add the milk, sour... - 38.9528

Asparagus Crepes With Fresh Tomato Sauce

Crepes Sift flour and salt into bowl, add eggs, oil and 2 tablespoons milk. Beat until smooth. Beat in remainder of milk; refrigerate 30 minutes. Heat heavy pan, grease with butter. Pour thin layer of pancake batter into pan, brown on one side. Turn, brown... - 43.8726

Spinach Crepes With Spicy Tomato Sauce

GETTING READY 1) Sauce : In a saucepan, saute the bacon over a medium heat until crisp; remove with a slotted spoon and drain on paper towel. 2) In the same saucepan, add the onions, garlic, tomatoes, basil, oregano, bay leaf and beef stock. 3) Bring to a... - 44.6763

Fish Crepes With Sherry Sauce

Make the crepes using the Basic Crepe Batter. Melt the butter in a saucepan. Remove from the heat and stir in the flour, salt and pepper. Stir until smooth. Return to a low heat and cook for three minutes. Gradually add the cream, stirring constantly, and... - 36.7241

Veal Crepes With Mornay Sauce

Make the crepes using the Herb Crepe Batter recipe. Set aside and keep warm. Melt the butter in the top of a double boiler. Add the flour and mix until smooth. Cook for five minutes. Gradually pour on the stock, stirring constantly. Remove from heat. Add the... - 37.736

Crepes De Volaille With Mornay Sauce

1. Put the chicken in a large saucepan with the celery, carrot, onion, parsley, bay leaf, peppercorns, and 1 teaspoon salt. Add water to cover and bring to a boil. Partially cover and simmer for about 1 hour. 2. Remove the chicken from the pot, and, when cool... - 44.418

Hazelnut Crepes With Chocolate Sauce Crepes

Sift flour into bowl, add eggs, oil, salt and 2 tablespoons milk. Beat until smooth. Beat in remainder of milk; refrigerate 30 minutes. Heat heavy pan, grease with butter. Pour a thin layer of pancake batter into pan, brown on one side. Turn, brown other... - 41.7552

Crab Crepes With Shrimp Sauce Crepes

To make crepes: combine milk, egg, flour and salt; beat until smooth. Use crepe maker or fry crepes, one at a time, in lightly greased 6 or 7-inch skillet, using 3 tablespoonsful batter for each crepe. Pour batter into skillet; tilt pan quickly so that batter... - 38.4929

Crepes (crespelle) With Ricotta Filling

Blend in processor. Melt in 9 "-10" skillet and pour butter into batter. Using 1/4 cup measuring utensil, pour batter in pan, to form thin crepes. When brown on one side (approx.1 minute), turn over and cook on other side an additional 30 seconds. Repeat with... - 41.1805

Hot Ice-cream Crepes

Preheat oven to 475°. Divide ice cream between the crepes and roll up. Place in an oven proof dish. Bake in hot oven for about 2 to 3 minutes. Serve with cold chocolate sauce or melba sauce. - 20.3284

Beef-spinach Crepes

Cook spinach according to package directions, omitting salt; drain well. Place between paper rowels, and squeeze until barely moist. Set aside. Combine ground chuck, onion, celery, and carrot in a medium skillet; cook over medium heat 5 minutes or until meat... - 42.8718

Featherweight Crepes

Featherweight crepes are simple to make and delicious snack or light dessert dish. These crepes are rich with cottage cheese still are light on the stomach. Serve featherweight crepes with some sauce of your choice and enjoy. - 43.4127

Kensington Crepes

Kensington crepes are spiced turkey filled egg and flour crepes. Made with a filling of cooked turkey with onions and cheese for flavor, it has added egg for taste. Spiced with curry powder, it also has added nuts for a crunch to it. Cooked and baked it is... - 45.652

Down East Lobster Crepes

Melt butter and blend in flour. Add cream and cook over low heat, stirring constantly, until thickened. Stir 2 tablespoons hot mixture into egg yolks; then place egg yolks in pan. Cook over low heat, stirring constantly, until'thickened. Add lobster, paprika,... - 37.4195

Crepes Gorgonzola

In blender container combine flour, salt, eggs, 1 1/2 cups milk, and 1 1/2 tablespoons melted butter. Blend until smooth. Stir in green onion. Cover and refrigerate at least 2 hours. Brush bottom and sides of 7-inch crepe pan with melted butter. Heat. Pour in... - 42.9199

Cannelloni Crepes

Combine meat, onion, celery, carrot, and garlic in a skillet; cook over medium heat until meat is browned, stirring to crumble beef. Drain mixture in a colander, and pat dry with paper towels. Wipe pan drippings from skillet, return beef mixture to... - 40.9042

Islands In The Sun - Fruit And Cheese Stuffed Crepes With Orange Pineapple Sauce

Prepare Crepes. In a small saucepan, combine cottage cheese, orange sections and pineapple. Season with nutmeg to taste. Heat over low heat, stirring occasionally, until barely warm; set aside. In a 3-quart saucepan, combine cornstarch and sugar; stir until... - 37.4011

Pizza Crepes

If you are a pizza freak and search for its flavor like a true lover elsewhere too, then you can try the Pizza Crepes ! Make these Pizza Crepes in a jiffy and tell me if you like them ! - 30.0052

Asparagus Crepes Momay

Prepare Crepes and Mornay Sauce. Steam or cook asparagus in a small amount of boiling salted water just until crisp-tender, about 10 to 15 minutes. Drain. Divide asparagus spears between crepes. Combine eggs with 1/2 cup Mornay Sauce and salt. Spoon about 2... - 36.8397

Crepes Gismonda

Prepare white sauce, adding at least 2 tablespoons grated cheese. To the spinach, add the chopped onion and mushrooms, previously sauteed in the butter or margarine. Cook 5 minutes. Fill the crepes. Arrange, seam side down, in shallow buttered baking... - 40.3469

Crepes Ensenada

Place 1 slice of ham on each tortilla; put 1 stick of cheese in the center of ham and top with strip of chili. Roll tortilla and secure with toothpick. Place rolled tortillas, slightly separated, in greased 13" x 9" pan. Pour cheese sauce over crepes to... - 36.4755

Black Forest Crepe Torte

Black Forest Crepe Torte has a Exceptional taste.The Sweet Butter and Cheese gives the Black Forest Crepe Torte Imposing taste. - 38.2715

Salmon Broccoli Crepes

Prepare Crepes; set aside. In saucepan cook onion in butter till tender but not brown. Stir in flour and salt. Add milk; cook and stir till thickened and bubbly. Add cheese; stir till melted. Remove from heat. Cook broccoli according to package directions;... - 40.1619

Tetrazzini Crepes

Prepare Crepes. Brown mushroom halves in 3 tablespoons of the butter or margarine. In saucepan melt the remaining 3 tablespoons butter; stir in flour. Add chicken broth and cream. Cookand stirtill mixture is thickened and bubbly Add cheese and sherry; stir... - 41.6348

Stuffed Crepes Italian Style

Mix the cottage cheese, egg, Swiss cheese, 2 tablespoons Parmesan or Romano, garlic, and pepper well. Lay out 8 crepes. Fill each with the cheese mixture, and roll up. Place in a greased baking dish with the seam sides down. Top with tomato or spaghetti sauce... - 32.2667

Chicken & Mushroom Crepes

This yummy Chicken & Mushroom Crepes recipe is brilliant. I served it for my in laws for brunch and they loved it. Try this Chicken & Mushroom Crepes, I am sure you will love it. - 46.0558

Neapolitan Crepes

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a bowl, combine the eggs and half of the milk. 3) In another bowl, combine the flour and the remaining milk and make a paste. 4) Into this, stir in the egg mixture. 5) Now, add a pinch of salt. 6) In... - 43.77

Spinach Crepes

1. Preheat oven to 350° F. 2. Cook spinach according to package directions. Drain thoroughly. 3. Add salt, pepper, ricotta cheese, milk, eggs, and nutmeg. 4. Put 1/4 cup filling in center of each crepe; overlap sides. 5. Place seam side down in 13- X 9-inch... - 30.3407

Mushroom Crepes

Saute mushrooms, green onions, and garlic in vegetable oil for a few minutes. Add pureed tomatoes, salt, sugar, pepper and marjoram. Saute vegetables until liquid disappears. Reserve filling. To make crepe batter, sift together flour, salt, and baking... - 40.6741

Seafood Crepes

Seafood crepes are filled and stuffed crepes that can be prepared in the microwave for a light and simple lunch or supper. The crepes are prepared with butter, flour, chicken broth and flaored with lemon juice and salt. Filled with a mixture of tuna shrimp... - 46.5981

Ham And Beef Crepes

These Ham and Beef Crepes are terrific ! Try out these extremely delicious and satiating fare for your weekend party meal! Tell me how you found these Ham and Beef Crepes ! - 40.8648

Baked Cheesy Broccoli And Ham Crepe

Creativity knows no limit and this Baked Cheesy Broccoli and Ham Crepe video proves it. Take a look at this brand new recipe and enjoy your cooking with this creamy and comforting dish. Everyone will love it. Happy Cooking! - 118.111

Egg And Nut Filled Crepes

Egg And Nut Filled Crepes is easy to make. The cheese sauce and white pepper gives the Egg And Nut Filled Crepes a two dimensional taste. - 34.8839

Cannelloni Crepes

How to make the famous Cannelloni Crepes, a savory crepes recipe! Try this Cannelloni Crepes for once; I bet, your friends and family will be asking for more! - 42.8558

Seafood Crepes

I like this seafood crepes recipe .Cooking is my hobby which I have primarily learn't from my mother. Normally for lunch during holidays, I cook this dish and enjoy it with my mother. You must try this seafood crepes recipe. - 39.5178

Crepes Romaine

These Crepes Romaine are truly tempting !This dish with the smoked salmon tastes incredible ! Try out these Crepes Romaine for your next meal and tell me if you like them ! - 35.327

Crepes Farcie

Mix spinach with egg yolks, salt, and pepper. Add flour and mix until blended. On a lightly floured surface, roll out dough 1/16 inch thick. Cut into 4-inch squares. Add squares one at a time to boiling salted water and cook about 2 minutes, or until... - 38.5063

Lobster Crepes (fruit Of The Sea Crepes)

These Lobster Crepes are delicious ! Enjoy these Fruit of the Sea Crepes at your next meal.Feel free to suggest about these Lobster Crepes here ! - 33.3775

Flaming Shellfish Crepes

Make white sauce by adding butter Tabasco sauce, and seasonings to milk. Add beaten egg yolks and cook over low heat until thickened. Blend in remaining ingredients except brandy. Place crepes in single serving baking dishes. Fill cavity with shrimp crab... - 35.2975

Ham And Asparagus Crepes

Peel the lower third of each asparagus spear and simmer, uncovered, in plenty of lightly salted water for about 15 minutes or until tender. Spread out the crepes and cover each crepe with a slice of ham. Over the ham place 2 or 3 asparagus spears and roll up... - 23.8561

Cheesy Asparagus Crepes

1. Cook asparagus according to package directions; drain thoroughly. 2. Place stalks across center of each crepe. 3. Sprinkle with salt and pepper. Fold over. Place in shallow baking pan. 4. Combine soup and milk. Spoon over crepes. Sprinkle with cheese. 5.... - 21.2915

Chicken In White Wine Crepes

These Chicken in White Wine Crepes are so different ! Let the magic of chicken in Veloute Sauce and white wine take you over completely ! Tell me if you have any suggestions for the Chicken in White Wine Crepes - 40.6085

Blueberry Crepes

These Blueberry Crepes are terrific ! You can never expect to get a tastier berry dessert treat ! Try out these Blueberry Crepes and tell me if you like them ! - 38.9849

Shrimp Crepes With Veloute Sauce

These Shrimp Crepes with Veloute Sauce are the ultimate shrimp pancake dishes that I've ever tasted ! Try out these Shrimp Crepes with Veloute Sauce for your next meal and tell me if you like them ! - 35.3927

Creamy Vegetable Crepes

Melt butter in a heavy saucepan. Add flour; stir with a whisk until well blended. Add milk, a little at a time, constantly stirring. Continue stirring until sauce thickens. Add salt, pepper, nutmeg, vegetables, and cheese. Continue cooking until cheese... - 39.0752

Crepes Au Fromage

Crepes au fromage is a brandied cheese crepe prepared with flavorful roquefort cheese. Cooked with added bechamel sauce, this Crepes Aufromage is nice and spicy with mingled flavors in it. - 38.1099

Spinach Ricotta Crepes

Prepare Fresh Tomato Sauce. In a medium size bowl, beat egg with salt, pepper, and nutmeg. Mix in ricotta cheese, jack cheese, 1/4 cup of the Parmesan cheese, the 1 tablespoon parsley, and spinach. Spoon an equal amount of ricotta mixture down center of each... - 42.9787

Elegant Chicken Crepes

Prepare Calorie Counter's Crepes; set aside. In saucepan combine onion and water. Cook, covered, 5 minutes. Do not drain. Combine milk, cornstarch, salt, and pepper; add to onion. Cook and stir till thickened and bubbly. Cook and stir 1 minute more. Add... - 43.6145

Chicken Crepes With Almonds

Preheat oven to 200°. Mix chicken, cheese, pineapple and almonds with chicken soup and pineapple juice. Add thyme and lemon pepper and mix ingredients together thoroughly. Place 1/4 cup mixture in center of each crepe and roll. Place crepes with seam side... - 37.7849

Tempting Cheese Crepes

Combine flour, salt and eggs; beat until smooth. Gradually add milk, mixing until well blended. For each crepe, pour 1/4 cup batter into hot, lightly greased 8-inch skillet or crepe pan, tilting skillet to cover bottom. Cook over medium-high heat until... - 33.9752

Cheese Crepes

Make the crepes using the Cheesey Crepe Batter. Set aside and keep warm. Soften the butter and mix in the grated cheese. Add the cream, parsley and chives and mix thoroughly. Fill each crepe with some of the cheese filling. Fold over and place in a buttered... - 28.4944

Fluffy Cheese Crepes

Make the crepes using the Basic Crepe Batter. Set aside and keep warm. Melt the butter in the tqp of a double boiler. Add the flour and stir until smooth. Place over simmering water and cook for five minutes. Add the milk, stirring constantly. Stir in the... - 36.8242

Ham Crepes

Make the crepes using the Basic Crepe Batter or Cheesey Crepe Batter. Set aside. Melt the butter in a large saucepan. Remove from heat and stir in the flour until smooth. Return to a low heat and cook for three minutes. Slowly add the milk to the saucepan,... - 38.1039

Cheese, Bacon, And Onion Crepes

Fry bacon until crisp. Drain; crumble. Pour off bacon fat from frypan. Add butter; heat. Stir in onions; cook 3 minutes, until soft. In each crepe place small amount of onions and spoonfuls of bacon and cheese. Reserve enough cheese to sprinkle tops. Roll up... - 34.8415

Crepes Superbe With Wine Sauce

Combine the flour, sugar, salt, and baking soda in a mixing bowl; mix well. Using an electric or hand rotary beater, beat the eggs; add milk, melted butter, orange peel and juice, and rum. Combine egg mixture with dry ingredients and continue beating until... - 40.3417

Salmon Crepes

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a medium-sized bowl, combine together ¾ cup of flour and ¼ teaspoon of salt. 3) In a small bowl, beat the eggs and add the milk. Stir well. Beat the mixture into the flour mixture... - 46.8263

Spinach Filled Crepes

Cook spinach according to package directions, but cook just a little less than time stated. Drain. Combine with Ricotta and Parmesan cheese, eggs and seasonings. Fill Basic Crepes with spinach mixture, tuck in sides and put in buttered flameproof baking... - 45.5445

Broccoli Crepes Gratinees

Crepes: In blender container combine first 4 ingredients and process until smooth. Let stand about 15 minutes so that bubbles will subside. Lightly spray 9-inch nonstick skillet or omelet pan with nonstick cooking spray and heat (to test, sprinkle pan with... - 39.5319

Spinach Onion Mushroom Crepes

Saute onion and mushrooms in butter until onion is tender. Stir in steamed spinach; make certain all liquid in the pan has evaporated. Turn off heat. Mix together milk, salt, and non-instant powdered milk in a heavy-bottomed saucepan. Heat almost to a... - 41.5776

Lobster Cheddar Crepes

Preheat the oven to 350°F (180°C). Heat the butter in a large skillet, add the lobster, saute thoroughly. Blend in the mornay sauce and half the cheddar, reduce heat and simmer for 3 minutes. Spoon the mixture evenly into the crepes. Roll and place crepes... - 31.9161

Crab Crepes

Prepare crepes in advance. Melt butter over low heat and saute mushrooms for 5 minutes. Stir in flour and let bubble. Add cayenne and fish stock and cook and stir until mixture boils. Mix cream with egg yolks and stir into hot mixture. Add wine, salt, and... - 41.6437

Cheese Filled Crepes

MAKING 1 For the filling: In a small bowl, soak the raisins in the rum until plumped,for about 1 hour. Or microwave on medium for 30 seconds, and cool. 2 In a medium bowl, stir the cheese and confectioners' sugar to break up the cheese. 3 Stir in... - 46.5899

Four Cheese Crepes

Beat ricotta cheese; stir in the 2 eggs, nutmeg, and pepper. Mix in hard cooked eggs, 1/4 cup of the Parmesan cheese, fontina and provolone cheeses, and the 1/4 cup parsley. Spoon an equal amount of filling down center of each crepe; roll to enclose. Melt... - 39.8201

Fruity Cheese Filled Crepes

Make crepes. In a small bowl, beat cream cheese, sour cream, and powdered sugar until smooth. Cover and refrigerate until next day. Peel, core, and shred apples (a food processor does the job quickly). Place shredded apples in a 2 1/2-quart pan along with... - 42.5842

Chicken Crepes

Beat Egg Beaters and milk together. Add flour and beat well. Let the batter stand, but beat again before cooking. Heat a crepe pan or a small non-stick pan sprayed with Pam Spray until hot. Pour about 2 Tbs.of batter into the pan. Tilt the pan to coat the... - 37.4378

Mushrooms Stuffed Pancakes Crepes

GETTING READY 1. Preheat the oven to 190°C/375°F, or Gas Mark 5. MAKING 2. Mix together 1/2 cup cheese with the white sauce, salt and pepper 3. To make the filling: In a saucepan, melt the butter and add the onion, garlic and mushrooms; fry gently until... - 44.4321

Cottage Cheese Crepes

GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) In a large mixing bowl, place cottage cheese. 3) To this, add all the remaining ingredients, except the crepes and cheese. Mix well 4) To the center of each warm crepe, evenly spoon the cheese... - 45.1533

Broccoli Crepes Au Gratin

GETTING READY 1. Preheat the oven to 350° F. 2. Grease a baking dish or casserole with butter. MAKING 3. Arrange the pancakes on a clean work surface 4. Place a few florets of broccoli in the center of each pancake 5. Season the broccoli with salt and... - 44.3782

Spinach And Ham Pancakes Crepes

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6. MAKING 2. To make the pancakes (crepes): In a bowl, sift together the flour and salt. 3. Combine the beaten egg and egg yolk and half the milk and beat to a smooth mixture. 4. Stir in the... - 44.8424

Chicken Crepes

Crepes: Combine all ingredients, except butter and oil. Whip in blender until smooth; chill, covered, for at least 1 hour. Heat a 6" crepe pan; brush with butter combined with oil. Pour in 2 tbs. batter; roll quickly to spread over pan. Cook until edges... - 43.9378

Ham Egg Crepes

Place steel blade in 'work bowl; add onion. Process with on/off turns till finely chopped. Remove steel blade, leaving onion in bowl. Insert slicing disk, slice mushrooms. For sauce, in saucepan cook onion and mushrooms in butter or margarine till... - 42.9152

Shrimp And Mushroom Crepes

Shrimp and Mushroom Crepes is a recipe which you will simply love. An effortlessly prepared recipe; the Shrimp and Mushroom Crepes is a dish that you would love to serve at coming party! - 43.5057

Crab Crepes

Prepare crepes in advance. Melt butter over low heat and saute mushrooms for 5 minutes. Stir in flour and let bubble. Add cayenne and fish stock and cook and stir until mixture boils. Mix cream with egg yolks and stir into hot mixture. Add wine, salt, and... - 41.0443

Scallop And Mushroom Crepes

Make the crepes using the Basic Crepe Batter. Set aside. Mix together the scallops, lemon juice, wine, water, salt and pepper in a large saucepan. Bring to a boil. Reduce heat, cover and cook until the scallops are tender. Drain. Wipe the mushrooms with a... - 39.2605

Pancakes Crepes Stuffed With Cheese Stuffed Mushrooms

GETTING READY 1. In a large saucepan, heat the butter 2. Use the readymade pancake batter to fry 8 equal-sized pancakes (crepes) 3. Set aside to cool and drain on kitchen paper 4. Preheat oven to 400°F/200°C (Gas Mark 6) 5. Grease and set aside a shallow... - 47.2277

Cannelloni Crepes

Prepare Calorie Counter's Crepes; set aside. Cook frozen spinach according to package directions. Drain well, squeezing out excess liquid. Set aside. For filling, in skillet cook meat, onion, celery, carrot, and garlic till meat is browned and vegetables are... - 41.2304

Seafood Crepes

Prepare Basic Crepes. Preheat oven to 350°F. Melt butter over medium heat in medium saucepan. Add shallots; cook and stir 5 minutes or until shallots are tender. Add vermouth; cook 1 minute. Add flour; cook and stir 1 minute. Gradually stir in 1 1/2 cups... - 39.0552

Feta Cheese Broccoli Crepes

GETTING READY 1. Pre-heat the oven to 350°F. 2. Trim the broccoli and peel off the tough outer skin of the stalks. 3. In a pot of boiling salted water, blanch the broccoli and drain them. 4. Take a 8 1/2 x 13 1/2-inch or similar size baking dish and... - 47.7008

Ham Crepes

This Ham Crepes is an irresistible mouth-watering recipe. Enjoy this Ham Crepes in your meal and share your feelings with us for this one! - 41.4283

Ricotta Filled Crepes

1 To prepare the crepes: In a food processor or blender, combine the buttermilk, flour, egg whites, and salt and whirl for 30 seconds or until well blended. Let stand at room temperature for 1 hour. 2 Coat an 8-inch nonstick skillet with the cooking... - 41.0216

Turkey Crepes

Dinner is a fantastic experience with these Turkey Crepes! Try out these Turkey Crepes topped with shredded cheese and vegetables and tell me if you've liked them ! - 33.928

Meat & Spinach Crepes

Prepare crepes, or bring to room temperature if refrigerated or frozen. With your hands, squeeze as much moisture as possible from spinach. Heat oil in a wide frying pan over medium-high heat. Add garlic and onion; cook, stirring, until onion is soft but not... - 43.9352

Crepes A La Bellman

I made this Crepes A La Bellman last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of crepes, veggies and veal sweetbread gives out a delightful combination, which is sure to make a... - 46.0418

Crepes Eimsenada

Place 1 slice of ham on each tortilla; put 1 stick of cheese in the center of ham and top with strip of chili. Roll tortilla and secure with toothpick. Place rolled tortillas, slightly separated, in greased 13" x 9" pan. Pour cheese sauce over crepes to... - 30.4373

Easy Turkey Spinach Crepes

These Easy Turkey Spinach crepes are divine ! They are so convenient to make! Make the Easy Turkey Spinach Crepes for you next meal and tell me if you like them ! - 32.4555

Clam Crepe Souffle

Heat the butter in a sauce pan. Add the flour and cook 2 minutes over low heat. Stir in the chicken broth and cream. Reduce heat and simmer until thickened. Stir in the cheese and simmer for 2 more minutes. Dice the bacon and fry in a skillet, add the onions... - 43.1892

Red Raspberry Crepes

Spread cream cheese over unbrowned side of each Basic Dessert Crepe, leaving 1/4 inch rim around edge. Sprinkle each with some toasted almonds. Roll each crepe up as for jelly roll. Cover crepes and chill. To make raspberry sauce, drain raspberries, reserving... - 42.9061

Sausage Filled Crepes

Prepare main dish crepes; set aside. In saucepan cook sausage or ground pork and onion till meat is browned and onion is tender. Stir in mushrooms; cook for 1 minute. Drain off fat. Combine 3/4 cup sour cream, american cheese, cream cheese, milk, celery salt... - 38.342

Mixed-fruit Crepes With Whipped Cream

These Mixed Fruit Crepes With Whipped Cream are a dreamy dessert ! Here's a tip for you ! Try out these Mixed Fruit Crepes With Whipped Cream with melba sauce poured over ! Your joy will know no bounds ! Come back here with your suggestions if you have any ! - 30.281

Crepes Supreme

Crepes: Beat 2 eggs till light; add salt and 2 tbs.melted butter. Mix and add 2/3 cup flour with 11/3 cups milk. Beat. Cook in crepe pan till bubbles show, then turn till lightly browned. You may freeze these by putting wax paper between the crepes then... - 41.9566

Mushroom And Spinach Crepe Torte

In bowl, combine flour and salt; make well in center. Whisk together eggs, milk and 2 tbsp (25 mL) of the butter; gradually pour into well, whisking to draw in flour until smooth. Cover and refrigerate for 1 hour; strain. Heat 8-inch (20 cm) crepe pan over... - 42.0838

Rolled Meat Crepes

Prepare crepes, or bring to room temperature if refrigerated. Using metal blade, process garlic until chopped. Cut onion in chunks, add to garlic, and process with on-off bursts until finely chopped. Heat oil in a wide frying pan over medium-high heat, add... - 44.6953

Beef Crepes Continental

1 Make Basic Crepes and bake; set aside while making sauce and filling. 2 Melt 4 tablespoons of the butter or margarine in a medium-size saucepan; blend in flour, 1/2 teaspoon of the salt, and 1/8 teaspoon of the pepper. Cook, stirring constantly,... - 41.7286

Ground Beef Spinach Crepes

In a large frying pan over medium heat, saute the beef and sausage with onion and garlic until meat is crumbly. Mix in spinach and salt to taste.Beat eggs with the 3/4 teaspoon salt and the milk. Stir flour into egg mixture; beat until well blended. Heat... - 42.29

Crepes Coquilles

Melt butter in a large skillet. When it bubbles, add green onions and scallops. Stir for approximately 1 minute. Add 1/4 teaspoon salt and white wine. Bring to a boil. Continue to boil until most of liquid is evaporated. Remove from pan. Pour vermouth into... - 35.7277

Chicken And Spinach Filled Crepes

GETTING READY 1. Preheat the oven at 350 degrees. 2. Clean spinach by washing and once done, take the stems out. 3. Take a 3 quart saucepan, put water with salt, add spinach and allow boiling for 3-5 minutes until tender. 4. Strain; take the extra liquid out... - 46.9654

Seafood Stuffed Crepes

GETTING READY 1. In a bowl, combine salmon, tuna and water chestnuts or celery. Keep aside. 2. Measure flour, sugar and salt and sift onto wax paper. 3. In a medium mixing bowl, beat eggs with wire whisk until thick 4. Add the sifted dry ingredients and... - 44.5319

Lasagna Crepes

Dice the sausage in small cubes. Heat the oil in a large skillet and brown the sausage, add the onions, green pepper, celery, mushrooms and garlic, saute until tender. Drain off any excess fat. Add the tomato sauce and basil. Reduce heat and simmer for 30... - 44.1161

Spinach Crepes With Salmon

Place a bit of the salmon in each crepe and roll up like a burrito or blintz, ends open. Arrange in a baking dish and top with the sauce and the cheese slices. Bake in a 400° oven until all is hot and bubbly, about 20 minutes. This is a great first course. - 21.4094

Welsh Rarebit Crepes

Make the crepes using the Basic Crepe Batter recipe. Set aside. Mix together the cornstarch and cheese in a saucepan. Add the milk, dry mustard, Worcestershire sauce and eggs. Mix well. Cook over a low heat until the cheese melts, stirring constantly. Add... - 38.654

Camembert Crepes

Make the crepes using the Basic Crepe Batter. Set aside and keep warm. Melt the butter in a saucepan. Remove from heat and stir in the flour. Return to a low heat and cook for three minutes. Slowly add the milk, stirring constantly. Add the salt and pepper... - 34.1104

Crepes With Cottage Cheese

Mix 1/2 cup cottage cheese into batter before frying crepes. As crepes are cooked, lay in a lightly greased oven proof dish and sprinkle each layer with cottage cheese. Bake at 325°F for 10 minutes. Serve the warm crepes with a tossed salad - 17.8254

Brandied Apricot Crepes

Prepare crepes. Heat oven to 350°. Blend cheese, sugar, butter, brandy and lemon peel in small mixer bowl; beat on medium speed until light and fluffy, about 2 minutes. Spread 1 to 2 tablespoons cheese mixture on each crepe; roll up. Arrange crepes seam... - 35.0204

Chicken Dinner Crepes

Saute the mushrooms in a bit of butter or oil, and set aside. Saute the green beans just until hot. Add the green pepper and tomato, and saute until all is tender. Add the chicken and the mushrooms, and blend in the bechamel sauce. Add salt and pepper. Fill... - 40.7463

Florentine Apple Crepes With Smoked Salmon

Wash and dry the spinach, remove the stems. Heat half the butter in a sauce pan, and saute the spinach until wilted and tender. Set aside to cool. Heat the remaining butter in a second sauce pan and add the flour and cook for 2 minutes over low heat. Add the... - 46.0262

Manicotti Crepes

In a large saucepan over medium heat, heat oil. Add onion and garlic; saute until onion is tender. Stir in tomatoes, tomato paste, water, honey, parsley, basil, oregano, salt, and pepper. Bring mixture to a boil. Reduce heat to simmer and continue cooking,... - 43.5222

Classic Crepes Supreme

Crepes: Beat 2 eggs till light; add salt and 2 tbs melted butter. Mix and add 2/3 cup flour with 1-1/3 cups milk. Beat. Cook in crepe pan till bubbles show, then turn till lightly browned. You may freeze these by putting wax paper between the crepes then... - 42.2277

Crepes Veronique

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a bowl beat cream cheese, cottage cheese, 1 tablespoon sugar, salt, and lemon rind. 3. Fill 2 tablespoons mixture into each crepes. 4. Roll the crepes. 5. Grease a baking dish and arrange crepes in... - 42.6901

Chicken And Spinach Crepes

Prepare crepes. For sauce, combine mushrooms, carrot, leek, and water. Cover; simmer 5 minutes. Do not drain. Combine milk, cornstarch, salt, and pepper. Stir into vegetable mixture. Cook and stir till thickened and bubbly. Stir in sherry and 1/2 cup of the... - 40.6741

Cheese Crepes

In the bowl of an electric blender, combine cheeses and blend until smooth. Transfer to mixing bowl and add egg yolk, honey, lemon peel, pecans, and dates. Mix thoroughly. Spoon 1 heaping tablespoon of filling onto center of each crepe. Fold over bottom, both... - 35.9259

Italian Chicken Crepes

Make the crepes using the Basic Crepe Batter or Wholemeal Crepe Batter. Set aside. Cut the chicken meat into small cubes. Saut 6 the chicken in the olive oil with the garlic. Cook until the chicken loses its pinkness. Wipe the mushrooms with a damp cloth and... - 43.8649

A Taste Of Italy Crepes

Blend the meats with 3 tbsp (45 ml) of butter, eggs, bread crumbs and Romano cheese. Mix thoroughly. Chill 1 hour. Place the filling evenly over each crepe, divide the ricotta over the crepes and roll together. Place in a greased casserole dish. Heat the oil... - 45.4877

Seafood Stuffed Crepes

MAKING 1 For filling and sauce:In a medium size bowl,mix salmon, tuna and water chestnuts or celery. 2 In a medium size saucepan,saute onion in butter or margarine just until soft. 3 Blend in flour, salt and pepper; cook, stirring all the time just... - 43.4619

Asparagus And Ham Saucy Crepes

To make the crepes: Preheat oven to 350 degrees. Layer ham, cheese and asparagus on crepes; roll to enclose filling. Arrange in 9 x 13-inch baking dish sprayed with nonstick cooking spray. Bake for 20 minutes. To make the onion sauce: Saute onions in butter... - 42.6045

Chicken & Asparagus Crepes

Melt 2 tablespoons of the butter in a wide frying pan over medium heat. Add onion and mushrooms and cook, stirring occasionally, until onion is soft. Add remaining 3 tablespoons butter and flour; cook, stirring, until bubbly. Remove pan from heat. Gradually... - 42.5388

Gateau De Crepes A La Florentine

To make the batter, put the flour in a bowl and gradually beat in the remaining ingredients. Continue beating until smooth. Cover and chill for 2 hours. Lightly oil a 16-18 cm (6 1/2-7 inch) frying pan and place over moderate heat. Pour in just enough batter... - 42.6397

Chili Con Carne Crepes

In a skillet brown the beef, drain off excess fat. In a large kettle or Dutch oven, heat the butter and saute the onions, garlic, celery green peppers, and mushrooms. Stir in the browned beef, tomatoes, tomato paste and beans, simmer for 1 hour. Add the... - 37.7287

Whole Wheat Crepes With Spinach Ricotta Filling

GETTING READY 1) Preheat the oven to 300°F and lightly grease a shallow baking dish. 2) In a blender, add in all the ingredients for the crepes batter. Blend the eggs, egg whites, oil, milk and flour on medium to form a smooth batter. 3) Transfer the... - 44.5282

Souffleed Spinach Crepes

Combine 3 tablespoons Parmesan cheese, bread crumbs, and 1 tablespoon melted margarine; stir well, and set aside. Melt 2 teaspoons margarine in a small saucepan over medium heat. Add minced onion, and saute 2 minutes or until tender. Add flour, and cook 1... - 43.095

Spicy Honey Pork Crepes

Cut the pork into a 1" (2.5 cm) strips, dust with the flour. In a large kettle or Dutch oven heat the oil, brown the meat in small batches, remove and reserve. Saute the onions and the garlic until tender. Stir in the tomatoes, jalepeno, seasonings,... - 43.1441

Duxelles Crepes

GETTING READY 1. Preheat the oven to 350°F 2. Use a package batter to make the crepes. Let the batter stand for 15 minutes before making the crepes 3. Preheat an 8-inch gourmet style fry pan with metal handle over medium heat for 2 minutes 4. Prepare the... - 43.3798

Crepes Filled With Chicken And Corn

GETTING READY 1. Make the crepe batter in a mixing bowl. 2. Whisk together 1 cup of the milk and the egg yolk in the bowl. 3. To this add flour in 3 batches, whisking continuously until all the flour has been incorporated into the egg mixture to form a... - 43.4219

Eggplant Crepes

1. Arrange the eggplant slices in a single layer on a large nonreactive jelly-roll pan. Sprinkle with the coarse salt. Set a large cutting board or baking sheet on top of the eggplant and weigh down with canned goods. Cover with plastic wrap and set aside at... - 40.4193

Tuna Fish Crepes With White Sauce

Make the crepes using a crepe. Set aside and keep warm. Melt the 1/3 cup butter in the top of a double boiler. Stir in the flour, salt and pepper and cook for about five minutes. Add the cream and stir until smooth. Cook until thick, stirring constantly. Set... - 42.506

Crepes South Of The Border

Preheat oven to 350° F. Combine fruit in a large bowl. Spread the centers of crepes with cream cheese. Divide fruit among crepes. Fold into packages. Place packages in a baking dish, and drizzle honey over all. Bake for 20 minutes. - 32.7463

Broccoli Crepes With Cream Sauce

Make the crepes using the Lemon Crepe Batter recipe omitting the sugar. Set aside and keep warm. Melt the butter in a saucepan. Remove from the heat and stir in the flour until smooth. Return to a low heat and cook for five minutes. Gradually stir in the... - 37.4195

Cheesy Dipping Chips

These crunchy Cheesy Dipping Chips are sure to make your day! Try out these crunchy Cheesy Dipping Chips and tell me if you like them ! - 18.4998

Chicken Crepes With Tangerine Sauce

Make the crepes using the Basic Crepe Batter or Orange Crepe Batter (omitting sugar). Set aside. Melt the butter in a large saucepan and saute the scallions, celery and parsley for two minutes. Add the chicken and mix well. Cook until the chicken is heated... - 44.1769

Crepes With Strawberries And Muscat Yogurt Sauce

1. In a small bowl, whisk the flour with the salt. Add the milk, egg and 1 tablespoon of oil and whisk until smooth. Cover and let rest for 20 minutes. In another small bowl, whisk the yogurt, honey, Muscat and zest. 2. Preheat the oven to 350°. Heat an... - 29.3918

Lamb Crepes With Wine Sauce

Make the crepes using the Herb Crepe Batter or Basic Crepe Batter. Set aside and keep warm. Melt the butter in a saucepan. Remove from heat and stir in the flour until smooth. Return to the heat and cook over a low heat for five minutes. Gradually add the... - 38.3598

Stuffed Crepes & Pepper Sauce

1. To make the sauce, preheat the grill. Place the pepper halves, skin side up, on a baking sheet and grill, turning, for 10-12 minutes until the skin is browned and well blistered. After 5 minutes, add the tomatoes and garlic and cook in the same way for 5-7... - 34.4885

Spicy Cheese Crepe Appetizer

Slice bacon in thin strips and fry until crisp. Crumble and add to all ingredients in large mixing bowl. Place in Beer Batter Crepes, fold over and cut in half. Garnish each half with sliced green pimento olive. Put remaining parsley around dish. - 30.2745

Potato Crepes With Dried Tomatoes Goat Cheese And Basil

1. Assemble the mise en place trays for the dried tomatoes. Line a baking sheet with parchment paper. 2. To prepare the tomatoes, place the slices on the prepared baking sheet. Sprinkle with a few drops of olive oil and the chopped herbs. Allow to dry at room... - 39.2553

Buckwheat Crepes With Cheese Fruit Filling

MAKING 1. In a mixing bowl, mix together the crepes ingredients and add about three tablespoons of batter on an oiled crepe or omelette pan 2. Swirl the batter that is yet uncooked, all around to coat the bottom of the pan to form a thin layer 3. Cook for a... - 45.8079

Nutty Chicken Crepes

Combine all ingredients except the crepes and Cheese Sauce. Divide the chicken mixture among the crepes. Roll and arrange the crepes in a 13- x 9-inch baking dish. Pour Cheese Sauce over filled crepes. Cover with waxed paper. Microwave at HIGH 3 to 5 minutes... - 37.4639

Chicken Divan Crepes

Cook broccoli according to package directions; drain. Combine with soup, Worcestershire sauce, 1/2 cup cheese, and chicken. Divide mixture between crepes; roll up. Place in shallow baking dish. Combine mayonnaise with milk; spread over crepes. Sprinkle with... - 32.8907

Egg And Nut Crepes

Make the crepes using the Basic Crepe Batter or Cheesey Crepe Batter. Set aside. Mix together the mayonnaise, salt, coriander, pepper, paprika and mustard in an electric blender. Pour the mayonnaise mixture on the chopped eggs and mix with the huts, celery... - 36.6975

Scrumptious Ham Pineapple Crepes

Reserve 1/2 cup pineapple chunks for garnish. Heat remaining pineapple chunks and ham 2 to 3 minutes in 2 tablespoons hot butter in a heavy saucepan, stirring occasionally. Remove from pan and set aside. Cook onion and celery in remaining 6 tablespoons hot... - 39.8559

Chicken Crepes

GETTING READY 1. Preheat oven to 425°F 2. In a medium bowl, blend together the flour, eggs, butter, salt and half a cup milk and beat with rotary beater until smooth; blend the remaining half cup of milk as well 3. Cover this batter and place in the... - 34.4049

Ham Olive Crepes

Heat 1/3 cup butter in a large skillet; add mushrooms and onion. Cook over medium heat 5 minutes, stirring occasionally. Using a slotted spoon, remove mushrooms; set aside. Add 2 tablespoons butter to skillet; blend in flour and cook until bubbly. Remove from... - 38.3418

Crab Crepes Louis

Crab Crepes Louis is an irresistible mouth-watering recipe. Try this easy to prepare Crab Crepes Louis, you will love to serve to your loved ones. - 43.3405

Ham Filled Crepes

Crepes are common in French cuisine most often with fillings of cooked meat or vegetables. Check out chef Juliey showing how to make Crepe Monsieur or Ham filled Cheese covered Crepe with ham slices and Gruyere cheese as the key ingredients in the filling.... - 116.239

Greek Style Crepe Casserole

Prepare main dish crepes; set aside. For filling, in skillet cook ground beef or ground lamb and onion till meat is browned and onion is tender. Drain off fat. Stir in undrained tomatoes, tomato paste, 1 teaspoon salt, and thyme. Cover and simmer for 25 to 30... - 39.2588

Amaretto-and-orange Crepes

Combine the softened cream cheese, 1 tablespoon amaretto liqueur, and 12 mandarin orange segments, stir well. Spread cream cheese mixture evenly over each crepe. Fold crepe in half, and then into quarters. Place in a 13- x 9- x 2-inch baking dish. Combine... - 34.7394

Cheesy Vegetable Crepes

The classic thin pancake is made extra-easy with Bisquick® mix. The veggie filling and cheese make these crepes perfect fare for breakfast, lunch or dinner. - 43.2375

Walnut Crepes With Choco Sauce

Walnut crepes with chocolate sauce is an americanised recipe of the classic french crepes. Baked with a batter of flour, mik and eggs these walnut crepes are made with a filling of chopped walnuts with butter and icing sugar and served with a warm chocolate... - 40.328

Orange Sauce Crepes

For the crepes: In a small bowl, use a wire whisk to stir together the egg whites, milk and flour just until combined. Spray an unheated, 6" no-stick skillet with no-stick spray. Heat the skillet over medium heat, then remove the skillet from the heat. Ladle... - 41.6123

Berry Crepes With Orange Sauce

Try this Berry Crepes With Orange Sauce recipe. I am sure this tasty and irresistible mouth watering Berry Crepes With Orange Sauce will surely give you a huge fan following! - 32.2336

Prosciutto Crepes With Mushroom Stuffing

Preheat oven to 375 °F (190 °C). Heat butter in frying pan over medium heat. Add shallots and parsley. Cook 3 minutes. Add mushrooms, season and cook 8 minutes. Add sherry and 1/2 cup (125 mL) white sauce; mix well. Place slice of prosciutto on each... - 31.1101

Spinach Onion Stuffed Crepes

Wash spinach thoroughly and steam until tender (about 10 minutes). Press excess liquid out and place spinach in a grinder fitted with a fine blade. Meanwhile, saute" onion in margarine until tender. Stir in cooked and minced spinach until well blended. Add... - 46.6982

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