Cheddar Zucchini Bake Recipes

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Cheddar & Herbs Stuffed Zucchini

1. Cut the zucchini in half lengthwise. Scoop out most of the flesh, leaving a shell of about 5 mm (1/4 inch). Chop the flesh. 2. Melt the butter in a pan, add the green onion and red pepper and fry for 4-5 minutes, until soft. Add the chopped zucchini and... - 32.973

Cheddar Zucchini Supreme

GETTING READY 1. Peel and slice the zucchini. 2. Grease a 1 1/2 quart baking casserole with butter or oil. 3. Preheat the oven to 350 degree F MAKING 4. In a skillet, melt the butter. 5. Add the zucchini and sauté until limp. 6. Add the seasonings and... - 41.334

Zucchini Cheddar Rolls

Make up hot roll mix by package directions and let rise until doubled in bulk. Shred zucchini onto a sheet of foil and spread it out evenly. Sprinkle lightly with salt and let stand about 20 minutes. Cook onion in 2 tablespoons of the butter until... - 39.106

Zucchini & Cheddar Stuffed Peppers

Preheat oven to 375° F. Rinse bell peppers, cut off tops and remove seeds. Reserve hollow peppers and tops. Heat oil in a large skillet over medium heat. Add onions, garlic, zucchini and tomatoes. Saute until zucchini is tender-crisp. Do not overcook. Set... - 39.2425

Baked Zucchini And Parmesan

Baked Zucchini is a mouth watering side dish recipe. An easy to prepare Baked Zucchini wont let you forget its taste forever. So, give it a try and squander its taste! - 34.8984

Zucchini Bake

Brown the sausage with the onion flakes and bell pepper in a skillet, stirring until sausage is crumbly; drain. Combine the sausage mixture and zucchini in a large bowl; mix lightly. Stir in the cracker crumbs, eggs and Cheddar cheese. Spoon into a greased... - 35.3771

Zucchini Bake

Preheat oven to 375°F. Butter inside of shallow 2-quart baking dish. Combine first 6 ingredients in bowl and mix well. Place layer of zucchini in baking dish and layer with some of cheese mixture. Repeat, ending with cheese mixture. Combine breadcrumbs and... - 42.7168

Baked Seafood And Ham Zucchini Gratins

In a 10-inch saucepan combine the stuffing ingredients. Simmer over moderate heat for 15 minutes. Add the next 5 ingredients and continue simmering for a few minutes. Add the flour and simmer for 5 more minutes, stirring frequently. Turn off the heat and fold... - 39.4054

Baked Zucchini

This Baked Zucchini tastes incredible ! Try this cheesy, creamed and herbed squash for your next meal. Your suggestions for this Baked Zucchini are welcome. - 36.1242

Cheesy Bacon Zucchini Bake

Seasoned zucchini tossed with onions, garlic, topped with mixed cheeses, breadcrumbs, bacon and baked to a golden, cheesy perfection. Yep this cheesy bacon zucchini bake it pretty darn tasty! Who needs baked macaroni and cheese when you can have this stuff!!... - 120.055

Baked Zucchini

1. Preheat the oven to 350 degrees. 2. Combine the wheat germ, bread crumbs, and salt. Dip the zucchini slices into the beaten eggs and then into the seasoned crumbs. Arrange the slices on a buttered jelly roll pan. 3. Place a small dot of butter on each... - 29.2192

Zucchini Crust Ground Beef Bake

With your hands, press out any moisture from zucchini. Beat eggs in a large bowl. Lightly mix in zucchini and 1/2 cup each of the mozzarella and Cheddar cheeses. Spread evenly in a lightly greased shallow 10- by 15-inch baking pan. Bake in a 450° oven for 10... - 44.9061

Cheddar & Tarragon Tomato Pie

Preheat the oven to 425°F. Line an 8 inch flan dish with the shortcrust pastry and bake blind for 3-4 minutes. Reduce the heat to 400°F. Heat the oil in a saucepan and saute the onions, garlic and zucchini until lightly browned. Add the tomatoes, herbs and... - 36.1803

Zucchini Spoon

1. Combine all ingredients in the order given. 2. Pour into a greased 9" pie plate. 3. Bake at 350° for 35-45 minutes. 4. This freezes well. - 31.5177

Zucchini Oven Omelette

In a 10-in.ovenproof skillet, saute zucchini and green pepper in oil until tender, about 3 minutes. Combine eggs, Parmesan cheese, cream, butter, salt and pepper; pour over the vegetable mixture. Cook and stir gently for 3 minutes or until eggs are set on... - 33.2024

Stuffed Zucchini

Preheat oven to 325°F. Parboil squash 3 minutes. Halve lengthwise and scoop out center. Cook pulp until soft. Blend with remaining ingredients except Parmesan. Spoon into squash shells, sprinkle with Parmesan and bake until tops are bubbly, about 20 to 30... - 31.2805

Zucchini In Dill Sauce

GETTING READY 1) Preheat the oven to 350°F (180°C). MAKING 2) Cook the zucchini in the boiling water for about 4 minutes until tender, drain well. Alternately cook in the microwave on HIGH for 2-3 minutes. 3) In 1-quart baking dish, place the zucchini and... - 38.1095

Stuffed Zucchini Boats

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Wash Zucchini well. 3. Chop the ends. MAKING 4. In a pot of boiling salted water, cook zucchini for 7 minutes. 5. Remove zucchini from water and lengthwise cut into half. 6. Using a spoon, scrape... - 42.1477

Zucchini Casserole

Shred enough of the unpeeled zucchini to make 4 cups, lightly packed into the cup. Turn into a bowl and mix in the salt; let stand 1 hour. Turn into a colander or strainer and press out liquid. Combine zucchini, cheese, pepper, garlic powder, parsley, and... - 39.4417

Crustless Zucchini Quiche

1. In a large nonstick skillet, melt butter over medium-high heat. Add zucchini, green onions and red pepper; cook, stirring often, for 5 minutes or until softened. Let cool slightly. 2. In a large bowl, beat eggs; stir in zucchini mixture, cheese, bread... - 30.3524

Zesty Zucchini

Preheat oven to 350°. In the olive oil and margarine saute garlic and onion until onion is soft. Add zucchini, thyme, salt, and pepper. Stir for a few minutes until zucchini is well coated but not soft. In individual casseroles, or in a 1-quart greased... - 44.5936

Stuffed Zucchini

Cut unpeeled zucchini in half lengthwise. Boil in salted water for 5 minutes. Drain. Scoop out seeds and some of the pulp. Discard or use for another purpose. Cook carrot, peas and garlic in small amount of salted water until tender. Drain. Mix crumbs,... - 42.6094

Vegetarian Zucchini Casserole

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Boil just enough water to cover the zucchini in a deep 9-inch skillet. 3) Add the zucchini and cook for about 5 minutes. Remove from the water and allow the zucchini to cool. 4) Half the... - 45.9963

Broiled Stuffed Zucchini

GETTING READY 1. Place crackers in a plastic bag and crush using a rolling pin. 2. Add salt and pepper to the crumbs and set aside. 3. Slice off the ends of the zucchini and cut lengthwise into halves. MAKING 4. In a large saucepan, bring salted water to a... - 46.6458

Stuffed Zucchini Elegante

Split zucchini in half lengthwise. Place, cut side down, in a 12- to 14-inch frying pan. Add about 1/2 inch water, cover, and place over high heat. Bring to a boil, reduce heat, and boil gently until zucchini are slightly soft when pierced, 4 to 5... - 37.347

Zucchini With Cheese

Preheat oven to 350° F. Spray a 9x9x2-inch casserole dish with a non-fat cooking spray. With a stiff brush, scrub zucchini well. Cut crosswise into 1/4-inch slices. In a medium bowl, combine flour and 1/2 tsp.lite salt, 1/2 tsp.oregano, and 1/8... - 40.7688

Zucchini A La Creole

Cook zucchini in a small amount of water in a covered saucepan about 8 minutes. Drain and place squash in a greased 2-quart casserole. Saute green pepper and onion in melted butter or margarine until limp but not brown. Add tomatoes; sprinkle with flour and... - 42.237

Zucchini Casserole With Bacon

Place the zucchini slices in salted water and bring to boil over high heat. Reduce heat and simmer, covered, for five minutes. Drain and set aside. Fry the bacon pieces until crisp. Drain on paper towel and crumble into small pieces. Set aside. Saute the... - 42.2718

Light As A Feather Zucchini Casserole

Join Toby as she prepares this fluffy and cheesy casserole from "Eat More of What You Love" by Marlene Koch. - 112.451

Zucchini Tosca

Steam zucchini and onion until tender; mash. Add salt, pepper, and pimento; let drain in colander. Saute crumbs in butter. Alternate layers of zucchini, mushroom soup, and crumbs in buttered casserole or individual dishes. Repeat layers. Cover with cheddar... - 39.35

Zucchini Bites

Grease an 8-inch square pan; set aside. Preheat oven to 350°F (175°C). In a medium bowl, beat eggs; stir in zucchini, onion, parsley, salt, pepper, breadcrumbs, butter or margarine and 1/2 cup Cheddar cheese. Spoon evenly into prepared pan; sprinkle with... - 36.3898

Zucchini Cheese Loaf

In blender, food chopper, or food processor, grind together (but do not puree) the zucchini, onion and green pepper. Do in several batches if blender is used. Stir in cracker crumbs and season to taste with salt and pepper. Gently stir in eggs, salad oil and... - 37.8724

Zucchini With Cheese

Boil vegetables in water for about 5 minutes. Drain and layer with cheese in casserole. Add seasoning, pour on tomatoes and top with crumbs. Bake for 30 minutes - 29.0046

Zucchini Sausage Squares

Preheat the oven to 325°F. Wash the zucchini, trim off the stems, and shred the zucchini; set it aside. Saute the sausage and onion in a medium skillet, stirring to break up the sausage, until all pink is gone; drain off all fat. Whisk the eggs in a large... - 40.7164

Zucchini Strata

Preheat oven to 350 degrees. Saute mushrooms in oil in skillet until tender. Remove to platter. Saute green pepper, zucchini, onion and garlic in same skillet until zucchini is tender; drain. Stir in mushrooms. Beat eggs and cream in mixer bowl until... - 47.5043

Zucchini Suppers

Cut off ends and scrub zucchini well; cook them whole in boiling, salted water to cover for about 12 minutes, or until they are tender but still firm. Remove the squash from the water and cut each one in half lengthwise. Scoop out the center pulp and invert... - 35.8418

Zucchini Tomato Quiche

GETTING READY 1. With a grater or using the metal blade of a food processor, grate the Parmesan finely. 2. Add salt, oregano and a generous amount of pepper and mix well. Keep aside. 3. With a knife or using the slicing disc of a food processor, slice the... - 44.2258

Zucchini Casserole

Preheat oven to 350°F. Prepare zucchini. Beat together eggs, milk, salt, baking powder and flour until smooth. Stir in parsley, onion, green chilis, cheese and zucchini. Pour into greased 9 by 13 inch baking dish. Toss bread cubes in melted margarine then... - 39.4561

Zucchini Au Gratin

Saute onion and garlic in hot butter or margarine in skillet. Add zucchini, salt, pepper, and dill; cook about 5 minutes. Layer zucchini mixture in buttered 1 1/2 quart baking dish with tomatoes and cheese. Combine crumbs with melted butter. Sprinkle on top... - 36.877

Italian Zucchini

Saute onion, garlic, and celery in heated oil until onion is tender. Add zucchini, salt, and pepper; cover and simmer about 10 minutes. Add pimiento. Spoon into a 1 1/2-quart casserole; top with breadcrumbs and cheese. Bake at 350° for 20 minutes or until... - 38.4209

Zucchini Custard Casserole

Preheat oven to 350° F. Cut zucchini crosswise into 1/4-inch slices, then into quarter slices. Place zucchini in colander; set colander in a bowl or in the sink. Sprinkle zucchini with salt; stir thoroughly. Let stand for 10 minutes. In a medium saucepan,... - 46.5075

Zucchini Custard Casserole

the zucchini custard casserole is prepared with sliced zucchinis, yogurt, rice and cheese. Flavored with bacon and herbs, the zucchini custard casserole is baked in a casserole dish with a yogurt and eggs mix to a golden top and can be served with a side... - 51.1673

Mix Herbed Zucchini Quiche

This Zucchini Quiche is a great way to include nutritious veggies in your diet. A very delicious combination of cheese, bacon, zucchini and herbs, this Zucchini Quiche is so satisfying a breakfast or dinner to make. Give it a try, it is also very easy to make. - 44.3442

Zucchini Gratin

GETTING READY 1) Rinse the zucchini and dry it. Do not peel bit cu off the stalk ends. 2) Lengthwise, slice each zucchini in half with the help of a sharp knife. 3) Preheat oven to temperature of 375 degrees. MAKING 4) In a shallow flameproof dish, melt the... - 40.8709

Microwaved Zucchini Casserole

GETTING READY 1. Wash the zucchini and cut into one centimeter rings MAKING 2. IN a pan on the stoven add about 60g of butter and fry the onions in it till soft 3. In a mixing bowl, mix together zucchini, onion, cheese, salt, pepper, Tabasco and beaten egg ... - 44.4121

Zucchini Paysanne

Remove tips from zucchini, place in deep saucepan with 1/2 inch boiling salted water. Cover and cook gently 5 minutes only. Drain, rinse quickly in cool water, then cut into lengthwise slices. Sprinkle a large greased baking dish with cracker crumbs. Use half... - 42.1745

Zucchini Zap

MAKING 1. Boil zucchini for 20 minutes. 2. Drain water out of it and mash them. 3. Sauté onion in 2 tablespoons butter 4. Add to zucchini with garlic, crackers, cheese, remaining 4 tablespoons butter, eggs and seasonings. 5. Mix all ingredients evenly. 6.... - 48.166

Zucchini Gornbread Pie

Preheat the oven to 375°. Lightly spray an unheated large skillet with no-stick vegetable spray. Add the zucchini and onions. Cook and stir over medium-high heat until the zucchini is crisp-tender. Remove from the heat and set aside. Lightly spray a 9" pie... - 41.2098

Zucchini Casserole

Cooking up something special is always fun and here's a simple recipe for Zucchini Casserole to double that fun. This Zucchini Casserole is really gonna taste good and will definitely make up a great meal! - 47.568

Farmhouse Zucchini Spoonbread

In a colander, mix zucchini with salt and crush gently with your hands; set aside 30 minutes to drain. Rinse well under cool running water. With your hands, squeeze as much moisture from squash as possible. Lay squash out on towels and pat dry. In a large... - 42.7296

Ham And Egg Stuffed Zucchini

Put zucchini in wide heavy pan or skillet with 1 inch of boiling water and 1 teaspoon salt. Cover and steam until nearly tender, 7 to 10 minutes. Drain and rinse quickly in cold water to stop cooking. Cut in halves lengthwise and scoop out centers with a... - 41.6275

Zucchini Casserole

GETTING READY 1) Cut extra long slices of cheese into three equal portions making 12 slices. 2) Preheat oven to 350° F. 3) Melt butter and pour over rye bread cubes. MAKING 4) Use a 1 1/2-quart casserole to grease. 5) Alternately place layers of zucchini,... - 46.0919

Courgettes Zucchini Provencale

GETTING READY 1) Preheat the oven to 350°F. 2) In a pan, heat the oil and saute the courgettes, onion and garlic for 3 minutes. 3) Add the tomatoes and season to taste and stir for 3 minutes more. MAKING 4) Place half of the courgettes mixture in an... - 44.2187

Zucchini Souffle

Cut a piece of aluminum foil long enough to fit around a 1 1/2 quart souffle dish, allowing a 1 inch overlap; fold foil lengthwise into thirds. Lightly butter one side of foil and bottom of dish. Wrap foil around dish, buttered side against dish, allowing it... - 43.8234

Savory Zucchini Muffins

GETTING READY 1. Preheat oven to 350° F. 2. Over a kitchen towel, place the zucchini; cover the zucchini with the towel and squeeze out the liquids. 3. In a large mixing bowl, place the squeezed zucchini; add flours, cheese, sugar, baking powder, baking... - 50.1439

Zucchini Cheese Casserole

Add rice, onion, and 1/2 teaspoon salt to rapidly boiling water. Cover tightly; boil gently 20 minutes. Bring 1/2 cup water to boiling. Add 1/4 teaspoon salt and squash. Cook until squash is just tender, about 8 minutes; drain. Preheat oven to 350°F. Gently... - 40.384

Potato Bake

Saute zucchini in oil for 5 minutes. Add tomatoes; saute until well heated through. Sprinkle with flour and onion salt; spoon into shallow oiled casserole. Cover with thawed potatoes and bake at 350° for 20 minutes. Top with cheddar cheese slices and bake... - 30.8929

Baked Omelette

Steam zucchini cubes until tender; mash and drain in colander. Combine with rest of ingredients, except crumbs. Pour into greased pan; top with crumbs. Bake at 350° for 45 minutes or until completely set. - 29.4231

Zucchini Manicotti

MAKING 1) Cook the manicotti shells as per package directions. 2) Drain and keep aside. 3) In a large skillet, heat butter add zucchini and saute for 6 to 8 minutes. 4) Turn off the heat and mix in cottage cheese and 1 cup Cheddar cheese. 5) Using the cheese... - 44.9448

Turkey And Zucchini Pizza

An Outlet for cooking up the plentiful zucchini's is to make a Pizza! Patty shows how to get these wonder-baked pizza's through! - 113.562

Zucchini Cheese Turnovers

Cook zucchini and onion in a small amount of water about 5 minutes or just till tender; drain well. Toss together Parmesan, cheddar cheese, flour, thyme, marjoram, and 1/4 teaspoon salt. Stir zucchini, onion, cottage cheese, and mushrooms into cheese... - 45.98

Ground Beef And Zucchini Casserole

Cut zucchini into 1/2-inch slices. Saute beef and onion in 1 tablespoon fat in large skillet; add zucchini/ tomatoes, tomato sauce, tomato paste, green pepper, Cheddar cheese, olives, salt, garlic salt and oregano. Simmer for 10 minutes; place in 8 x 12-inch... - 37.2237

Zucchini Veal Pizza

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a colander, sprinkle the zucchini with 1 teaspoon salt and allow to stand for 10 minutes. Then rinse under running cold water and squeeze well. 3) In a medium bowl, beat the eggs, onion powder and... - 44.493

Zucchini Scallop

Put zucchini slices in buttered casserole or 9 x 13 x 2 inch pan. Mix crushed garlic into mayonnaise; spread over zucchini slices. Bake at 350° for 20 minutes. Combine bread crumbs and cheese; scatter evenly over top; sprinkle with celery seed. Bake at... - 32.1084

Zucchini And Cheese Casserole

Preheat oven to 350°. Scrub and grate zucchini; grate cheese. Grease a 2-quart casserole dish. Place a layer of zucchini on the bottom and cover it with a layer of cheese. Salt and pepper to taste. Keep on layering until you have six layers, the cheese on... - 34.589

Country Boneless Ribs And Squash With Zucchini Casserole Pie

Country boneless Ribs & Squash and Zucchini Casserole pie.. This is a really easy meal to prepare and super tasty. I hope you enjoy my cooking recipe. - 112.016

Zucchini Tomato Casserole

Preheat the oven to 350 degrees. Heat the oil in a skillet. Add the garlic and cook just long enough to flavor the oil, five or six minutes. Remove the garlic and discard it. Saute the zucchini slices in the flavored oil. Combine the orggano, basil, cheddar... - 45.7361

Zucchini Madison

Wash and peel zucchini. Dice half of the zucchini and slice the remainder. Brown beef and onion and add seasonings. Mix with bread cubes, diced zucchini, 1/2 cup cheese and 1 can tomato sauce. Spoon mixture into buttered 1 1/2 quart casserole. Arrange sliced... - 42.2128

Vegetable Stuffed Zucchini

1. Place zucchini in a large saucepan with water to cover. Bring to a boil; cover, reduce heat, and simmer 4 to 6 minutes or until crisp-tender. Drain and let cool. 2. Cut zucchini in half lengthwise. Scoop out pulp, leaving 1/4-inch-thick shells. Chop pulp;... - 28.9678

Zucchini Leaves

MAKING 1. Cut zucchini in half lengthwise and parboil in boiling salted water for 10 minutes until the halves become just tender but not soft. 2. Drain, scoop out centers and discard, turning shells over on paper towels to drain and cool. 3. When the zucchini... - 41.1727

Zucchini Rice Casserole

Arrange about a third of the zucchini in the bottom of a well buttered 2-quart casserole. Top with about one third of the cheese and half the rice. Make another layer of a third of the cheese and a third of the zucchini, then a layer using all the remaining... - 42.2012

Cheese Custard With Zucchini

Toss zucchini with salt, drain in colander for 1/2 hour, then press as dry as possible. Combine flour, wheat germ, baking powder, cheese, and pepper. Stir into zucchini. Mix in chives, parsley, and lightly beaten eggs. Fry bacon until crisp; crumble. Spread... - 42.2146

Zucchini Puff Casserole

Scrub zucchini, remove tips, halve lengthwise, and slice. Place in saucepan with 1/2 inch of boiling water, 3/4 teaspoon salt, and garlic. Cover and cook gently until tender, about 10 minutes. Drain and put zucchini in large mixing bowl (use electric mixer,... - 43.4957

Zucchini Rice Casserole

GETTING READY 1) Wash the zucchini and cut into 1/4 inch slices. MAKING 2) Take a saucepan with water. Boil the water and add 1/4 teaspoon salt. 3) Put rice and onion. Simmer on low heat for 20 minutes. 4) Take another pan and pour 1/2 cup water. Add salt... - 45.8824

Original Zucchini Casserole

Wash and stem the zucchini. Cut into one-half-inch cubes. Place in a pan with the peppers and salted water. Bring to boil over high heat. Reduce heat and simmer, covered, for seven minutes. Drain and set aside. In a skillet heat the two tablespoons butter and... - 41.2748

Zucchini Green Chile Casserole

Slice unpeeled zucchini and place in heavy saucepan with 1/2 inch boiling salted water. Cover and simmer gently until tender, about 10 minutes. Drain, if necessary, and turn into large buttered casserole. Saute onion and garlic in melted butter until soft and... - 40.7549

Zucchini Corn Casserole

Slice zucchini and blot dry on paper towels. Heat butter in heavy skillet and add onion. Cook gently, stirring often until soft. Add zucchini and garlic, stir until slices are well coated. Season with about 1/2 teaspoon salt, pepper to taste, and add hot... - 43.2668

Zucchini And Pattypan Casserole

Preheat oven to 350 degrees. Combine yogurt and cheese in a small saucepan. Heat over very low heat until cheese melts. Stir in egg whites and onions. Remove from heat, cover and set aside. Spread the rice on the bottom of a medium-sized baking dish. Combine... - 45.9027

Zucchini Corn Casserole

Cook zucchini in boiling salted water until just tender, about 6 minutes. Drain squash, cut in chunks, and combine with the corn and eggs. Meanwhile, saute onion and green pepper in butter until golden brown, about 5 minutes; add to the other vegetables with... - 42.4842

Cheesy Zucchini Casserole

GETTING READY 1) Take 1-quart casserole and grease it well. MAKING 2) Boil salted water and cook squash into it for 5 minutes. 3) Drain the squash and keep in the casserole. 4) Take a saucepan and mix the next six ingredients into it. 5) Cook the mixture... - 44.1797

Herbed Zucchini Frittata

Process all batter ingredients together in a blender or food processor until smooth. Set aside. Lightly saute zucchini slices in vegetable oil until golden. Arrange zucchini in circles over the bottom and up the sides of a round shallow casserole or large... - 33.2122

Zucchini Green Chile Quiche

Roll pastry a little thicker than for pies and fit into 9-inch glass pie pan or 10-inch fluted quiche dish. Trim pastry even with top for quiche dish. For pie pan, trim pastry with 1/2 inch overhang. Turn it under and press to rim with fork. Grate the... - 41.8647

Tomato And Courgette Zucchini Quiche

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line a 8 inch flan ring and set on a baking sheet. 4) Bake in the oven for 15 minutes. MAKING 5) Place the tomatoes and... - 43.3129

Zucchini With Creamy Cheese Topping

Wash and trim zucchini. Cook in small amount of boiling salted water until tender, about 10 minutes. Drain and cool. Beat eggs with 1/4 teaspoon salt. Roll zucchini in flour, then dip into egg, and fry in hot margarine until browned on both sides. Put in... - 37.5716

Corn And Zucchini Mexican Style

Heat olive oil in a skillet and saute onion and garlic until soft. Add the zucchini and green pepper. Saute them for 3 minutes. Add the corn, tomatoes, chili powder, salt and pepper. Pour into a buttered baking dish. Cover and bake in a 350° oven for 15... - 41.8722

Zucchini And Green Chile Quiche

GETTING READY 1. Pre-heat the oven to 400°F. 2. With a grater or using the shredding disc of a food processor, shred the cheeses and the zucchini. 3. Place the zucchini in a colander mixed with ½ teaspoon salt for 30 minutes. 4. Drain the zucchini and... - 45.8815

Vegetable Stuffed Zucchini

Place zucchini in a large saucepan with water to cover. Bring to a boil; cover, reduce heat, and simmer 4 to 6 minutes or until crisp-tender. Drain and let cool. Cut zucchini in half lengthwise. Scoop out pulp, leaving 1/4 inch-thick shells. Chop pulp;... - 40.5314

Prawn Stuffed Zucchini

Blanch the zucchini in boiling salted water for 2 minutes, drain and cool quickly. Halve lengthways, scoop out the flesh and chop. Arrange the shells in a shallow ovenproof dish. Heat the oil in a pan, add the garlic and shallots and cook gently for 5... - 43.6431

Zucchini Corn Casserole

Preheat oven to 350°F . Butter 1 1/2-quart baking dish. Melt butter in large skillet over medium-high heat. Add onion and saute until soft, about 5 minutes. Stir in zucchini and garlic, blending well. Mix in chilies and water Reduce heat to medium, cover and... - 44.8085

Corn Zucchini And Black Eyed Pea Quesadillas

Combine peas and 1/2 cup water in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 35 to 40 minutes or until tender; drain well. Combine remaining 1/2 cup water, tomato, and next 7 ingredients in a medium bowl; stir well. Set aside. Coat a... - 43.1255

Corn Zucchini And Black Eyed Pea Quesadillas

1. Combine first 9 ingredients in a medium bowl; stir well. Set aside. 2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add zucchini; saute 3 minutes or until tender. Add corn and peas; saute 2 minutes. 3. Place 2... - 35.3026

Zucchini And Potato Au Gratin

GETTING READY 1. Start by preheating the oven to 350° F MAKING 2. In a pot, add boiling water and cook potatoes in it for 25-30 minutes, drain and cool, and cut into winch slices 3.Cook zucchini in boiling water for 5 minutes 4. In a saucepan, melt butter,... - 44.8369

Authentic Zucchini Cheese Puff

Combine cheeses; reserve 1/4 cup. Combine remaining cheese with bread crumbs and melted butter; set aside. Combine flour, salt and baking powder in small mixing bowl. Cut in 1/3 cup butter and reserved 1/4 cup cheese mixture until mixture is size of small... - 40.8291

Zucchini Manicotti

Cook manicotti shells according to package directions; drain and set aside. Saute" zucchini in butter in a large skillet 6 to 8 minutes. Remove from heat; add cottage cheese and 1 cup Cheddar cheese, mixing well. Stuff manicotti shells with cheese mixture;... - 30.4294

Zucchini Puffs

Sift flour and baking powder, set aside. In large bowl combine egg, olive oil, 1/2 cup milk, salt and pepper. Beat to smooth paste and gradually add sifted flour mixture. Consistency will be very stiff. Add grated cheese and remaining milk to make smooth but... - 45.3813

Stuffed Zucchini Squash

Wash zucchini; cut off ends. Cook in boiling, salted water for 5 minutes. Halve zucchini lengthwise; scoop out pulp and reserve. Put half of the crackers in blender container; blend to make coarse crumbs. Repeat with remaining crackers. Pour into bowl,... - 48.9296

Grilled Veggie Melt

1. Heat broiler. Line a small roasting pan or jelly-roll pan with foil. 2. Combine zucchini and red pepper in pan. Add oil, salt, pepper, and oregano and toss to coat. Broil, tossing vegetables once or twice, until vegetables have softened and are lightly... - 30.3677

Cheesy Zucchini Puff

Turn into a shallow, oiled 1 1/2 quart casserole. Bake at 350° for 30 minutes. Serves 3 as a main dish, 6 as a side dish. - 31.4046

Zucchini Custard

Sprinkle zucchini with salt and let stand 1 hour. Drain in colander, pressing out liquid with spoon. Place zucchini in 8" square glass baking dish. Cover with plastic wrap, turning back one corner to allow for escape of steam. Microwave at high setting 10... - 39.5402

Zucchini In Bread Crumbs With Cheese

Cut ends from zucchini; steam until tender. Reserve 2 zucchini for garnish; dice remaining zucchini. Combine butter and oil in Dutch oven or heavy saucepan; heat until butter is melted. Add rice and zucchini; saute until golden, stirring frequently. Stir in... - 41.3767