GETTING READY 1) Preheat the oven to 350°F (160°C). MAKING 2) On a lightly floured board, roll out the cream cheese pastry to 1/4 inch thick. 3) Cut the dough into circles with a 2 1/2 inch cookie cutter and press well into tart tins. 4) Reroll the cut... - 45.6349

1. Heat oven to 180C/160C fan/gas 3. Blitz the flour, butter and cheese in a food processor until the mixture resembles breadcrumbs, add the egg, then whizz again until it forms a ball. 2. Lightly dust a cool surface with flour, then roll out the pastry. Line... - 32.3308

Prepare your own pastry or use a pie crust mix. Roll out dough on a lightly floured board into about a 12-inch circle. With a 3-inch cooky cutter, cut dough into rounds. Using a muffin pan whose cups are 1 3/4 inches in diameter, press and fit each round into... - 44.2654

GETTING READY 1) Preheat the oven to 425° F. MAKING 2) Prepare and roll the pastry into a 12 inch circle, and place in a 9 inch pie pan with a high fluted edge. 3) Evenly prick the pastry all over with a fork, then place a wax paper and add rice grains or... - 43.1714

MAKING 1. Along the inside of the fondue pot, rub with cut clove of garlic. 2. In the fondue pot over a very low heat melt the cheese and stir in milk along with seasonings. 3. Add egg yolk and reheat fondue, with constant stirring such that slightly... - 39.9799

GETTING READY 1. Preheat over to 350°F. 2. Separate 1 egg, reserving about 1 tablespoon of the white. MAKING 3. In a large mixing bowl, combine together the butter and flour to a soft dough. 4. Add nuts and pecorino; pat this mixture into 9-inch reversible... - 44.4451

Combine roast beef with onion, green pepper, raisins, Worcestershire, salt and pepper. Moisten with whiskey and a little roast beef gravy. Cover with mashed potatoes combined with 1/2 cup Cheddar, chives and hashish. Sprinkle potatoes with 1/2 cup more grated... - 37.4109

1. Prepare Tart Shells as directed except — stir cheese into flour mixture before adding water. 2. Toss chicken, celery, lemon juice, onion, salt and pepper in 1 1/2-quart bowl. Mix in mayonnaise. Carefully fold in grapes and 1/4 cup almonds. Cover loosely... - 30.3668

Preheat oven to 375° F. In Batter Bowl, mix scrambled eggs with Canadian bacon and cheese. To make Breakfast Tarts, place a scant tablespoon of egg-bacon mixture on center of a bread slice and top with another slice of bread. Use the 3-inch Cut-N-Seal to cut... - 36.3508

GETTING READY 1) Prheat the oven to 375 F MAKING 2) Into a mixing bowl sift the flours, salt and mustard powder 3) Using the hands run the margarine into the flour to get a sand like texture 4) Stir in the grated cheese and enough cold water to a dough 5)... - 47.4378

1. Put the shallots in a large bowl and pour over boiling water to cover. Leave for 5 mins, then drain and peel. Cut the shallots in half (some will naturally break into two sections). 2. Heat the oil and butter in a frying pan, add the shallots and gently... - 34.0277

GETTING STARTED 1. Preheat the oven to 375 °F. MAKING 2. For preparing the pastry – sift salt, cayenne pepper and flour in a mixing bowl. 3. Rub it with pieces of butter and lard until the mixture turns crumbly. 4. Fold in the cheese, blend egg yolk with... - 44.5319

GETTING READY 1. Preheat the oven at 200°C. MAKING ... - 46.8352

In a bowl, beat eggs. Add the cheeses, salsa, salt and pepper; mix well. Roll out pastry into a 12-in circle on a foil-lined baking sheet. Spread with cheese mixture to within 1 in of edge. Fold edge of pastry over outer edge of filling. Bake at 400° for... - 39.7755

GETTING READY 1. Preheat oven to 400° F. 2. In a mixing bowl, beat eggs, cream, salt and nutmeg. 3. Stir in salmon. 4. Line 30 tart shells with pastry. MAKING 5. To the pastry lined tart shells, sprinkle grated cheese in bottom of shells. 6. Pour in... - 41.5398

Drain artichokes, reserving 1/4 cup (50 mL) marinade. Chop artichokes into 1/2-inch (1 cm) pieces; set aside. In skillet, heat reserved marinade; cook onion and garlic until softened, about 5 minutes. In bowl, beat eggs; stir in onion mixture, bread crumbs,... - 30.793

GETTING READY 1) Set the oven at 180C/conventional and 200C/gas 6 . 2) Place pastry on a lightly floured surface and roll it out. 3) Take a flan tin 22 centimeter in size and line with pastry. 4) Prick the pastry with fork at the base and place crumpled foil... - 39.4657

1. To make the pastry, sift the flour into a bowl and rub or cut in the butter until it resembles fine breadcrumbs. Stir in the paprika and Parmesan cheese. Bind to a soft dough with the egg and water. Knead until smooth, wrap in clear film (plastic wrap) and... - 38.115

MAKING 1. In a food processor, add flour, half a teaspoon of salt and butter and pulse roughly; add it to a bowl 2. Add about two thirds of the cheddar to it and work into a soft dough with 100ml of ice cold water 3. Knead it quickly, wrap in cling film and... - 41.8694

GETTING READY 1) Preheat the oven to 425°F. 2) Make the piecrust mix as per the packet instructions. Add in 1/2 cup of cheddar cheese while preparing the mix. 3) Roll out the piecrust into a 9-inch pie plate. Trim any overhanging edges to 1/2-inch. Turn it... - 43.8078

GETTING READY 1. Pre-heat the oven to 350°F. 2. With a grater or using the shredding disc of the food processor, shred the Cheddar. 3. With a knife or using the metal blade of the food processor, chop the onions finely. 4. In a mixer bowl, add the Feta,... - 48.8292

GETTING READY 1. Turn on the grill on High 2. Grease a large baking sheet with oil MAKING 3. Into a large saucepan, measure and add 600ml water. 4. Bring to a boil. 5. Tip in the polenta and stir until it comes to a boil. 6. Reduce the flame and simmer for... - 45.1168

1. Heat oven to 220C/200C fan/gas 7. Heat the butter in a frying pan until sizzling, then add the bacon and cook for 6 mins until just starting to crisp. Add the onions and sweat for 10 mins until soft, sticky and golden. Pour in the cream, take off the heat... - 32.077

Simple yet delicious this Saucy Mushrooms In Cheese-Pastry Shells is more than just a snack; the exciting combination of flavors is sure to leave your mouth watering. Use this quick and easy to make recipe to try your own homemade Saucy Mushrooms In... - 35.0085

Poach the eggs, place in a tart shell, and sprinkle with caviar. Place shell on a baking sheet. Cover the eggs with mornay sauce and sprinkle with cheddar. Place beneath a preheated oven broiler. Broil until cheese melts. Serve very hot. - 31.5196

Place the crayfish tails into the tart shells. Sprinkle with cheese and bake in a preheated 400°F (200°C ) oven for 4-5 minutes. While shells bake, poach the eggs. Place 1 egg in each tart shell. Cover with cheese sauce, sprinkle with caviar and serve at... - 31.6057

Steam the cauliflower until very tender. Stir the cauliflower into the mornay sauce. Poach the eggs. Place an egg in each tart shell and smother with sauce. Sprinkle with cheese. Place on a baking sheet. Broil in a preheated oven until cheese melts. Serve... - 33.9684

You're sure to love this Atlantic Banks Salad for it mihgt remind you of the salad your mum prepared during those holidays. Here's a simple and quick to make recipe for Atlantic Banks Salad to help you recreate your holiday magic! - 35.9349

GETTING READY 1) Drain the sardines. MAKING 2) Take a salad bowl and break the salad greens in it. 3) Add raw eggs, sprinkle cheese, and drizzle French dressing. 4) Toss lightly and add the sardines and potato chips. SERVING 5) Check seasoning, toss... - 40.9827

Mixing the Creamy Honey Dressing in the bowl before adding the salad ingredients means you won't have to use a separate bowl just for the dressing. - 24.1974

Press the ham-sausage slices into 6 greased patty pans or flange tart tins. Combine biscuit mix and cheese in a bowl and stir in the corn until flour mixture is moistened. Do not beat. Spoon into the prepared pans and bake at 400F for 15 minutes. Serve hot... - 23.3379

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Roll out the pastry thinly and use it to line small greased patty or tart pans. MAKING 3) Mix together all the remaining ingredients. 4) Into each lined pan, put a little bit of the mixture. 5)... - 45.027

Measure 1 cup piecrust mix and mix with sugars and cinnamon. Work in butter with fingertips and set aside. Mix 1 cup cheese and remaining piecrust mix. Add enough water to hold dry ingredients together. Roll dough on floured board to fit 9 inch piepan and... - 42.7201

Sift flour and salt into a bowl and cut in shortening until mixture looks like oatmeal. Chop butter in coarsely, then stir in cheese with a fork. Sprinkle mixture with the cold water and stir until particles cling together. Gather into a ball and chill for 20... - 38.2887

GETTING READY 1. Sift together the flour, baking powder, baking soda and salt onto wax paper. 2. Grease 2 (9-inch x 5-inch x 3-inch) 3. Preheat the oven to 350°F MAKING 4. In a large mixing bowl, beat butter or margarine with and electric mixer until soft.... - 44.8206

Trim crusts from the bread; spread slices with a creamed mixture of the margarine and garlic salt. Cut each slice into 4 squares. Pinch the corners and press squares, spread-side down, into 24 small tart pans. Blend fish paste with just enough sour cream to... - 26.7433

MAKING 1) Into a large bowl, mix the flour, salt and pepper 2) Using the fingertips rub in the margarine and lard to get a crumble or sand like mixture 3) Add water just enough for the dough to come together and to leave the sides of the bowl 4) Cling wrap... - 48.5506

Preheat oven to 350°F. Lightly grease 2 Reynolds Redi-Pan tart pans. Melt butter over low heat. Blend in flour, salt, pepper, and mustard; cook 1 minute. Gradually add milk; cook over medium heat, stirring constantly, until thickened. Add cheese, stirring... - 39.7564

MAKING 1. As per label directions cook rice, drain and transfer to a medium-size bowl. 2. Drizzle over with Italian dressing and toss to mix well. 3. Let it chill at least an hour to season and blend flavors. 4. In a small saucepan soften the gelatin in 3/4... - 44.2054

GETTING READY 1. Thaw the pastry if store bought or prepare your favorite pastry recipe. 2. On a lightly floured work table, roll the pastry out into 1/8 inch thickness. 3. Use a round, floured cookie cutter (21/2 to 3 –inch) to cut out 12 pastry... - 40.0967

MAKING 1) Into a large bowl, sieve the flour, salt and mustard powder 2) Using the fingertips, rub in the margarine and lard to get a crumbly mixture 3) Add enough water to make a dough 4) Cling wrap the dough and chill in the refrigerator for 30 minutes 5)... - 35.244

1. In a food processor or bowl, combine flour and cornmeal. Add butter; whirl or rub with your fingers until fine crumbs form. Add 1 egg; whirl or stir with a fork until dough holds together. 2. Spread and press dough evenly over bottom and up sides of a... - 33.3262

In a bowl blend together the flour, the butter, the shortening, and a pinch of the salt until the mixture resembles meal, add 1 1/2 tablespoons ice water, and toss the mixture until the water is incorporated, adding more water if necessary to form the dough... - 33.4197

Peel and core apples; slice into a bowl. Add lemon juice, nutmeg, and cinnamon; mix lightly. Melt 2 tablespoons of the butter in a wide frying pan over medium-high heat. Stir in apple mixture and onion. Cook, stirring often, just until apples begin to brown 6... - 41.0761

Saute celery in the oil. Add mushrooms, parsley, and tarragon. Cook until moisture is absorbed. Add flour and sherry. Stir and cook until flour is thoroughly mixed. Add drained tuna. Set aside. Blend tofu in a blender or food processor with steel blade until... - 41.1577

1. Put the leeks, butter and herbs in a pan, cover and cook over a low heat for about 20 mins until very soft, stirring occasionally. Meanwhile, put the potatoes in a pan of cold water, bring to the boil and simmer for 4-5 mins until just cooked. Drain the... - 31.5501

Crush crackers with rolling pin. Mix crumbs with flour on paper towels or a plate. Beat 1 or 2 eggs, depending on size of tomatoes. Cut tomatoes in 1/4" slices. Dip tomato slice into egg, then into crumb and flour mixture, pressing slice down so mixture will... - 40.2257

GETTING READY 1. Preheat oven to 425° F. before baking. MAKING 2. Take a small bowl, place pie crust and crumble it. Add boiling water and shredded cheese and using a fork, stir the mixture till the dough turns non-sticky, forms a ball and leaves the sides... - 36.0225

MAKING 1) In a medium saucepan, add the sauerkraut, apple and sugar, bring to a boil, then simmer covered for 15 minutes, drain well. 2) In a medium frying pan, horizontally split and saute the sausages in the butter or margarine, until lightly browned. 3)... - 42.9219

GETTING READY 1) Preheat the oven to 400° F. 2) Line a 9-inch pie plate with the pastry. MAKING 3) Arrange the apple slices in the unbaked pastry shell. 4) In a bowl, combine the sugar, flour and salt together. 5) Stir in the cream, mix thoroughly and... - 41.2757

GETTING READY 1) Preheat the oven to 425°F. 2) Line the large pie pan with 1 pastry crust. MAKING 3) In a bowl, place the apples, with splices and dredged with lemon juice. 4) Add sugar and flour to the apples and mix well. 5) Put the apple mixture in the... - 40.9424

GETTING READY 1) Preheat the oven to 450°F. 2) Roll the pastry thinly, line a 8 inch tart plate and flute the edges. MAKING 3) Arrange the tomato wedges at the bottom of the pastry shell. 4) In a bowl, beat the eggs, milk, salt, pepper and parsley... - 44.5761

GETTING READY 1) Preheat the oven to 350°F. 2) Drain and slice the asparagus into about 2 inch long pieces. 3) Discard the green pepper seeds and slice into small pieces. MAKING 4) In a bowl, beat the eggs and combine with salt, pepper, bread crumbs, green... - 45.9409

Separate husks and place in a large bowl. Cover with boiling water. Soak until pliable, about 10 minutes. Drain husks, pat dry, and tear into 2 to 3-inch-wide strips. Butter a 7 1/2- to 8-inch-diameter tart or cake pan with removable bottom. Line pan with... - 39.8873

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Follow the directions on the package to make the pie crust. 3) On a floured surface, roll our half of the pastry and line an 8-inch pie plate with it. MAKING 4) Take the apples and core, pare... - 46.1718

1. In a small mixing bowl stir together the sour cream, lemon-pepper seasoning, and cumin. Cover and chill till serving time. 2. In a medium skillet cook sausage till brown; drain off fat. 3. Combine egg product or eggs, milk, flour, oregano, salt, and... - 34.7111

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Take a skillet and heat oil in it over medium heat. 3) Stir in onions and cover and cook for 10 minutes, stirring occasionally. 4) Take them off from the skillet and keep aside. 5) Brown... - 44.5682

GETTING READY 1) Preheat oven to 425 degrees. MAKING 2) Make pie crust as per the package instructions. 3) Shape the pastry into ball and divide it into half. Form each half into a round and then flatten each with palm of hand. 4) On lightly floured... - 47.4975

MAKING 1 Prepare the piecrust mix, following the label directions, or make the pastry from your favorite single-crust recipe. 2 Roll out to a 12-inch round on a lightly floured pastry cloth or board; fit into a 9-inch pie plate. 3 Trim the overhang to 1/2... - 44.7572

GETTING READY 1) Place the bread slices on the work surface. 2) With the help of a 2-inch,say 5 cm round cookie cutter, cut out about 60 circles. 3) Press each circle firmly into mini tart cups to form shells. 4)Preheat the oven to the desired... - 41.4283

GETTING READY 1. Preheat oven to 425 degrees Fahrenheit. MAKING 2. In a large mixing bowl, put together flour and salt; cut and add shortening and mix until the mixture looks like coarse crumbs. 3. Add cheese and stir to mix. 4. Gradually sprinkle water and... - 47.4745